Meijer Rotini Mozzarella Salad, Rotini Mozzarella by Meijer, Inc: Similar Foods
- Product:
- Rotini Mozzarella Salad, Rotini Mozzarella
- Brand:
- Meijer
- Maker:
- Meijer, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2638620/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal | |
| Total Fat | 15.65g | |
| Saturated Fat | 4.35g | |
| Trans Fat | 0.0g | |
| Cholesterol | 13.0mg | |
| Sodium | 513.0mg | |
| Total Carbohydrates | 15.65g | |
| Dietary Fiber | 0.9g | |
| Sugars | 3.48g | |
| Sugars, added | N/A | |
| Protein | 9.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg | |
| Iron, Fe | 0.94mg | |
| Potassium, K | 61.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Italian Dressing (water, Soybean Oil, Distilled Vinegar, Sugar, Salt, Dried Garlic, Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes), Dried Onion, Xanthan Gum, Dried Bell Pepper, Spice, Natural Flavor), Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Anticake [potato Starch, Powered Cellulose), And Natamycin (mold Inhibitor]), Sun Dried Tomatoes (tomatoes, Glucose, Citric Acid & Sulfur Dioxide [preservatives; Contains Sulfites], Salt), Stuffed Green Olives (olives, Water, Minced Pimiento [water, Pimiento, Sodium Alginate, Guar Gum, Calcium Chloridej, Salt, Citric Acid, Ascorbic Acid, Sodium Benzoate [preservative], Potassium Sorbate [preservative), Black Olives (water, Olives, Salt, Ferrous Gluconate), Celery, Broccoli, Potassium Sorbate (to Preserve Freshness), Sodium Benzoate (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+20.00kcal, +8.23%) | |
| Total Fat | 12.03g (-3.62g, -23.13%) | |
| Saturated Fat | 6.02g (+1.67g, +38.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+2.00mg, +15.38%) | |
| Sodium | 519.0mg (+6.00mg, +1.17%) | |
| Total Carbohydrates | 28.57g (+12.92g, +82.56%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 3.01g (-0.47g, -13.51%) | |
| Sugars, added | N/A | |
| Protein | 7.52g (-2.05g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+5.00mg, +3.85%) | |
| Iron, Fe | 1.8mg (+0.86mg, +91.49%) | |
| Potassium, K | 68.0mg (+7.00mg, +11.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug (+4.00ug) | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Cooked Italian Sausage (pork, Spice And Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Gravy Seasoning (nonfat Dry Milk, Cornstarch, Buttermilk Solids, Salt, Sugar, Spices, Natural Flavoring, Yeast Extract), Wheat Gluten, 2% Or Less Of Yeast, Sugar, Salt, Baking Soda, Datem, Modified Cornstarch, Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat), Wheat Flour, Enzymes, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-11.00kcal, -4.53%) | |
| Total Fat | 9.71g (-5.94g, -37.96%) | |
| Saturated Fat | 5.11g (+0.76g, +17.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+11.00mg, +84.62%) | |
| Sodium | 523.0mg (+10.00mg, +1.95%) | |
| Total Carbohydrates | 25.56g (+9.91g, +63.32%) | |
| Dietary Fiber | 2.6g (+1.70g, +188.89%) | |
| Sugars | 2.56g (-0.92g, -26.44%) | |
| Sugars, added | N/A | |
| Protein | 12.27g (+2.70g, +28.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 132.0mg (+2.00mg, +1.54%) | |
| Iron, Fe | 2.56mg (+1.62mg, +172.34%) | |
| Potassium, K | 78.0mg (+17.00mg, +27.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (datem, Dextrose, Ascorbic Acid, Enzymes, L Cysteine Hydrochloride) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Turkey Pepperoni: Turkey, Salt, Contains 2% Or Less Of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-8.00kcal, -3.29%) | |
| Total Fat | 9.41g (-6.24g, -39.87%) | |
| Saturated Fat | 3.53g (-0.82g, -18.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+5.00mg, +38.46%) | |
| Sodium | 506.0mg (-7.00mg, -1.36%) | |
| Total Carbohydrates | 25.88g (+10.23g, +65.37%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.18g (-2.30g, -66.09%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+1.02g, +10.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-12.00mg, -9.23%) | |
| Iron, Fe | 1.27mg (+0.33mg, +35.11%) | |
| Potassium, K | 82.0mg (+21.00mg, +34.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Dough: Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Olive Oil, Salt, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Filling: Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt And Enzymes), Spinach, Tomatoes (vine Ripened Fresh Tomatoes, Salt, Calcium Chloride, Naturally Derived Citric Acid), Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Minced Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+5.00kcal, +2.06%) | |
| Total Fat | 10.77g (-4.88g, -31.18%) | |
| Saturated Fat | 5.38g (+1.03g, +23.68%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (+5.00mg, +38.46%) | |
| Sodium | 518.0mg (+5.00mg, +0.97%) | |
| Total Carbohydrates | 26.92g (+11.27g, +72.01%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 2.31g (-1.17g, -33.62%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.43g, +4.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (-25.00mg, -19.23%) | |
| Iron, Fe | 1.54mg (+0.60mg, +63.83%) | |
| Potassium, K | 67.0mg (+6.00mg, +9.84%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Calcium Propionate Sauce: Tomatoes (water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Pepperoni: Pork, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Garlic Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Natural Smoke Flavor, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+17.00kcal, +7.00%) | |
| Total Fat | 21.0g (+5.35g, +34.19%) | |
| Saturated Fat | 3.5g (-0.85g, -19.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+12.00mg, +92.31%) | |
| Sodium | 530.0mg (+17.00mg, +3.31%) | |
| Total Carbohydrates | 11.0g (-4.65g, -29.71%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.0g (-1.48g, -42.53%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-3.57g, -37.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+20.00mg, +15.38%) | |
| Iron, Fe | 1.08mg (+0.14mg, +14.89%) | |
| Potassium, K | 70.0mg (+9.00mg, +14.75%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Imitation Crab [pollock, Water, Potato Starch, Wheat Starch, Sugar, Sorbitol, Egg Whites, Contains 2% Or Less Of Mirin Wine (sake, Sugar, Salt, Water, Yeast Extract), Soybean Oil, Tapioca Starch, Salt, Calcium Carbonate, Natural And Artificial Crab Flavors, Modified Food Starch, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Citric Acid, Color Added, Carmine, Paprika Oleoresin), Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Mustard Flour, Salt), Shrimp (shrimp, Salt), Celery, Onion, Panko Bread Crumbs (unbleached Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Spicy Brown Mustard Vinegar, Water, Mustard Seed, Salt, Less Than 2% Of Spices, Turmeric), Hot Sauce (vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor), Spice Blend (salt, Spices, Paprika, Garlic, Onion), Cultured Dextrose, Maltodextrin, Black Pepper, Spice Blend [celery Salt (salt, Celery Seed), Spices (including Red Pepper And Black Pepper) And Paprika), White Distilled Vinegar (diluted With Water To 5% Acidity), Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Rosemary Extract (for Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+7.00kcal, +2.88%) | |
| Total Fat | 25.0g (+9.35g, +59.74%) | |
| Saturated Fat | 16.07g (+11.72g, +269.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 500.0mg (-13.00mg, -2.53%) | |
| Total Carbohydrates | 7.14g (-8.51g, -54.38%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.57g (+0.09g, +2.59%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-6.00g, -62.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 14.3mg | |
| Calcium, Ca | 143.0mg (+13.00mg, +10.00%) | |
| Iron, Fe | 0.36mg (-0.58mg, -61.70%) | |
| Potassium, K | 71.0mg (+10.00mg, +16.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Folate, total | 11.0ug | |
| Vitamin K (phylloquinone) | 3.6ug | |
| Vitamin B-6 | 0.071mg | |
| Vitamin E | 2.0mg | |
| Ingredients | ||
|---|---|---|
Filtered Water, Cauliflower, Coconut Oil, Sunflower Oil, Shio Koji, Gluten Free Oats, Rice Starch, Hemp Seed, Less Than 2% Of: Tapioca Starch, Sea Salt, Spices, Citrus Fiber, Sodium Citrate, Lactic Acid, Yeast Extract, Organic Agave Nectar, Guar Gum, Mushroom Powder Onion Powder, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-15.00kcal, -6.17%) | |
| Total Fat | 8.86g (-6.79g, -43.39%) | |
| Saturated Fat | 3.8g (-0.55g, -12.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+6.00mg, +46.15%) | |
| Sodium | 532.0mg (+19.00mg, +3.70%) | |
| Total Carbohydrates | 27.85g (+12.20g, +77.96%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.27g (-2.21g, -63.51%) | |
| Sugars, added | N/A | |
| Protein | 10.13g (+0.56g, +5.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (-3.00mg, -2.31%) | |
| Iron, Fe | 2.28mg (+1.34mg, +142.55%) | |
| Potassium, K | 89.0mg (+28.00mg, +45.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt And Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt And Enzymes), Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Olive Oil, Minced Garlic, Tomato Diced Fire Roasted (tomatoes, Tomato Juice, Salt, Calcium Chloride And Citric Acid (added As Firming Agents And Flavoring Ingredients)), Salt, Sugar, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (anti Caking Agent)), Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+29.00kcal, +11.93%) | |
| Total Fat | 9.65g (-6.00g, -38.34%) | |
| Saturated Fat | 4.39g (+0.04g, +0.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+5.00mg, +38.46%) | |
| Sodium | 491.0mg (-22.00mg, -4.29%) | |
| Total Carbohydrates | 35.09g (+19.44g, +124.22%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.51g (+0.03g, +0.86%) | |
| Sugars, added | N/A | |
| Protein | 9.65g (+0.08g, +0.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-1.00mg, -0.77%) | |
| Iron, Fe | 1.75mg (+0.81mg, +86.17%) | |
| Potassium, K | 65.0mg (+4.00mg, +6.56%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Whey, Cream, Modified Food Starch, Sodium Phosphate, Salt, Garlic Powder, Sodium Alginate, Minced Onion, Lactic Acid, Sorbic Acid, Cayenne Pepper, Artificial Beer Flavor, Water, Wheat Flour Salt, Wheat Gluten, Malted Barley Flour, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, Soybean Oil, Palm Oil, Dextrose, Yeast, Ascorbic Acid, Butter (cream,salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+4.00kcal, +1.65%) | |
| Total Fat | 15.29g (-0.36g, -2.30%) | |
| Saturated Fat | 4.71g (+0.36g, +8.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+5.00mg, +38.46%) | |
| Sodium | 494.0mg (-19.00mg, -3.70%) | |
| Total Carbohydrates | 22.35g (+6.70g, +42.81%) | |
| Dietary Fiber | 3.5g (+2.60g, +288.89%) | |
| Sugars | 0.0g (-3.48g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-2.51g, -26.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (+35.00mg, +26.92%) | |
| Iron, Fe | 0.82mg (-0.12mg, -12.77%) | |
| Potassium, K | 71.0mg (+10.00mg, +16.39%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Masa: Water, Yellow Corn Processed With Lime, Soybean Oil, Seasonings (modified Corn Starch, Salt, Chili Pepper) Filler: Roasted Hatch Green Chile, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Powdered Cellulose (to Prevent Caking), Masa (water, Yellow Corn Processed With Lime, Soybean Oil, Seasonings (modified Corn Starch, Salt, Chili Pepper)), Soybean Oil, Modified Corn Starch, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-1.00kcal, -0.41%) | |
| Total Fat | 8.81g (-6.84g, -43.71%) | |
| Saturated Fat | 3.52g (-0.83g, -19.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-6.00mg, -46.15%) | |
| Sodium | 529.0mg (+16.00mg, +3.12%) | |
| Total Carbohydrates | 34.36g (+18.71g, +119.55%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 2.2g (-1.28g, -36.78%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-2.52g, -26.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-31.00mg, -23.85%) | |
| Iron, Fe | 2.2mg (+1.26mg, +134.04%) | |
| Potassium, K | 73.0mg (+12.00mg, +19.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling [bean And Cheese Burrito Filling (cooked Pinto Beans, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Food Starch, Onions, Contains Less Than 2% Of Cheese Sauce Base (whey Powder, Modified Food Starch, Coconut Oil, Corn Syrup Solids, Cheese Sauce Dry Blend (whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese (cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Citric Acid, Natural And Artificial Flavors), Salt, Sodium Caseinate, Carrageenan, Annatto Extract, Paprika Extract, Soy Lecithin, Maltodextrin, White Distilled Vinegar, Dipotassium Phosphate, Mono And Diglycerides, Lactic Acid, Yellow No 5), Salt, Chili Pepper Sodium Phosphates, Chipotle Chili Pepper, Spices, Caramel Color, Dehydrated Garlic, Annatto Extract), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (added To Prevent Caking)), Corn Starch], Tortilla [unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil With Monoglycerides), Sugar Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate (preservative), Fumaric Acid, Mono & Diglycerides, Calcium Propionate (preservative), Dough Conditioner (sodium Metabisulfite)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-1.00kcal, -0.41%) | |
| Total Fat | 8.81g (-6.84g, -43.71%) | |
| Saturated Fat | 3.52g (-0.83g, -19.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-6.00mg, -46.15%) | |
| Sodium | 529.0mg (+16.00mg, +3.12%) | |
| Total Carbohydrates | 34.36g (+18.71g, +119.55%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 2.2g (-1.28g, -36.78%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-2.52g, -26.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-31.00mg, -23.85%) | |
| Iron, Fe | 2.2mg (+1.26mg, +134.04%) | |
| Potassium, K | 73.0mg (+12.00mg, +19.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling [bean And Cheese Burrito Filling (cooked Pinto Beans, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Food Starch, Onions, Contains Less Than 2% Of Cheese Sauce Base (whey Powder, Modified Food Starch, Coconut Oil, Corn Syrup Solids, Cheese Sauce Dry Blend (whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese (cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Citric Acid, Natural And Artificial Flavors), Salt, Sodium Caseinate, Carrageenan, Annatto Extract, Paprika Extract, Soy Lecithin, Maltodextrin, White Distilled Vinegar, Dipotassium Phosphate, Mono And Diglycerides, Lactic Acid, Yellow No 5), Salt, Chili Pepper, Sodium Phosphates, Chipotle Chili Pepper, Spices, Caramel Color, Dehydrated Garlic, Annatto Extract), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (added To Prevent Caking)), Corn Starch], Tortilla [unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil With Monoglycerides), Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate (preservative), Fumaric Acid, Mono & Diglycerides, Calcium Propionate (preservative), Dough Conditioner (sodium Metabisulfite)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+7.00kcal, +2.88%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.0g (-4.35g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-13.00mg, -100.00%) | |
| Sodium | 500.0mg (-13.00mg, -2.53%) | |
| Total Carbohydrates | 47.5g (+31.85g, +203.51%) | |
| Dietary Fiber | 5.0g (+4.10g, +455.56%) | |
| Sugars | 2.5g (-0.98g, -28.16%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.43g, +4.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (-2.00mg, -1.54%) | |
| Iron, Fe | 3.06mg (+2.12mg, +225.53%) | |
| Potassium, K | 75.0mg (+14.00mg, +22.95%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Flour (wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar Cane Fiber, Cane Sugar, Yeast, Contains 2% Or Less Of The Following: Wheat Gluten, Expeller Pressed Non Gmo Canola And Or Expeller Pressed Non Gmo Soybean Oil, Salt, Vinegar, Cultured Wheat Flour, Calcium Sulfate, Enzyme (plant Based), Ascorbic Acid (vitamin C) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-26.00kcal, -10.70%) | |
| Total Fat | 8.91g (-6.74g, -43.07%) | |
| Saturated Fat | 2.33g (-2.02g, -46.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 523.0mg (+10.00mg, +1.95%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 1.9g (+1.00g, +111.11%) | |
| Sugars | 2.71g (-0.77g, -22.13%) | |
| Sugars, added | N/A | |
| Protein | 15.5g (+5.93g, +61.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (-14.00mg, -10.77%) | |
| Iron, Fe | 1.4mg (+0.46mg, +48.94%) | |
| Potassium, K | 81.0mg (+20.00mg, +32.79%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Chicken Breast (chicken Breast With Rib Meat, Water, Seasoning [ Salt, Sugar, Spice Extractives On A Dextrose Carrier], Sodium Phosphates), Lavash Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Fiber Base [ Wheat Gluten, Corn Starch, Oat Fiber, Soy Protein, Soybean Oil, Salt, Calcium Sulfate, Dextrose, Whole Wheat Flour, Monoglycerides, Fumaric Acid], Canola Oil, Sugar, Yeast, Salt, Calcium Propionate [mold Inhibitor], Enzymes), Caesar Dressing (vegetable Oil [soybean And Or Canola Oil], Water, Parmesan Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes], Anchovy Paste [anchovies, Salt, Water], Whole Egg, Red Wine Vinegar, Distilled Vinegar, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Spices, Turmeric), Natural Flavors, Egg Yolk, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Sugar, Spices, Extractive Of Rice, Xanthan Gum), Parmesan Cheese (parmesan Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-22.00kcal, -9.05%) | |
| Total Fat | 7.96g (-7.69g, -49.14%) | |
| Saturated Fat | 3.98g (-0.37g, -8.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+9.00mg, +69.23%) | |
| Sodium | 478.0mg (-35.00mg, -6.82%) | |
| Total Carbohydrates | 25.66g (+10.01g, +63.96%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.77g (-1.71g, -49.14%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+1.93g, +20.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+3.00mg, +2.31%) | |
| Iron, Fe | 1.59mg (+0.65mg, +69.15%) | |
| Potassium, K | 62.0mg (+1.00mg, +1.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Beef Steak Sliced (beef, Water, Dextrose, Sodium Phosphate, Modified Corn Starch, Salt, Autolyzed Yeast, Hydrolyzed Corn Protein, Coated With: Dextrose Sodium Citrate, Salt, Caramel Color, Sodium Diacetate, Spices, Flavoring [garlic And Onion Powder], Paprika, Hydrolyzed Corn Protein, Maltodextrin, Grill Flavor [from Sun Flower Oil], Modified Corn Starch, Corn Syrup Solids, Natural Smoke Flavor, Guar Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Onions, Green Peppers, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Olive Oil, Yeast, Soybean Oil, Parsley, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Minced Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-13.00kcal, -5.35%) | |
| Total Fat | 9.0g (-6.65g, -42.49%) | |
| Saturated Fat | 4.0g (-0.35g, -8.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+9.00mg, +69.23%) | |
| Sodium | 500.0mg (-13.00mg, -2.53%) | |
| Total Carbohydrates | 29.5g (+13.85g, +88.50%) | |
| Dietary Fiber | 2.5g (+1.60g, +177.78%) | |
| Sugars | 2.0g (-1.48g, -42.53%) | |
| Sugars, added | N/A | |
| Protein | 8.5g (-1.07g, -11.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (-15.00mg, -11.54%) | |
| Iron, Fe | 0.9mg (-0.04mg, -4.26%) | |
| Potassium, K | 95.0mg (+34.00mg, +55.74%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.5g | |
| Fatty acids, total polyunsaturated | 1.25g | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner (flour, Calcium Sulfate, Salt, L Cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid), Cheese: Mozzarella Cheese (milk And Skim Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (added To Prevent Caking), Cheddar Cheese (milk And Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (milk And Skim Milk, Cultures, Salt, Enzymes), Sodium Citrate, Annatto, Pizza Sauce: Tomato Puree (water, Tomato Paste), Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Sugar, Salt, Granulated Garlic, Spices, Food Starch Modified, Distilled Vinegar, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Citric Acid, Red Lake #40, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Natural Flavorings, Natural Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht | ||