Meijer Mozzarella & Cheddar Flavored Whales Swift Snacks, Mozzarella & Cheddar Whales by Meijer, Inc: Similar Foods
- Product:
- Mozzarella & Cheddar Flavored Whales Swift Snacks, Mozzarella & Cheddar Whales
- Brand:
- Meijer
- Maker:
- Meijer, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2638395/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 371.0kcal | |
Total Fat | 20.0g | |
Saturated Fat | 8.57g | |
Trans Fat | 0.0g | |
Cholesterol | 43.0mg | |
Sodium | 714.0mg | |
Total Carbohydrates | 22.86g | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g | |
Sugars, added | N/A | |
Protein | 22.86g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 486.0mg | |
Iron, Fe | 1.14mg | |
Potassium, K | 171.0mg | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Natamycin), Potato Starch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Crackers (enriched Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine, Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid, Soybean Oil, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Salt, Yeast Extract, Natural Color, (annatto And Paprika Extract), Sugar*, Citric Acid, Baking Soda (for Leavening), Natural Flavor, Paprika, Turmeric, Whey, Garlic Powder, Onion Powder, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.21
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 300.0kcal (-71.00kcal, -19.14%) | |
Total Fat | 13.33g (-6.67g, -33.35%) | |
Saturated Fat | 10.0g (+1.43g, +16.69%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 33.0mg (-10.00mg, -23.26%) | |
Sodium | 700.0mg (-14.00mg, -1.96%) | |
Total Carbohydrates | 23.33g (+0.47g, +2.06%) | |
Dietary Fiber | 3.3g (+3.30g) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 23.33g (+0.47g, +2.06%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 500.0mg (+14.00mg, +2.88%) | |
Iron, Fe | 0.0mg (-1.14mg, -100.00%) | |
Potassium, K | 200.0mg (+29.00mg, +16.96%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Semisoft Cheese: Pasteurized Cultured Milk, Salt, Microbial Enzymes Crackers: Whole Grain Wheat, Canola Oil, Sea Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.23
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 395.0kcal (+24.00kcal, +6.47%) | |
Total Fat | 27.91g (+7.91g, +39.55%) | |
Saturated Fat | 13.95g (+5.38g, +62.78%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 58.0mg (+15.00mg, +34.88%) | |
Sodium | 698.0mg (-16.00mg, -2.24%) | |
Total Carbohydrates | 23.26g (+0.40g, +1.75%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 2.33g (+2.33g) | |
Sugars, added | N/A | |
Protein | 16.28g (-6.58g, -28.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 512.0mg (+26.00mg, +5.35%) | |
Iron, Fe | 1.4mg (+0.26mg, +22.81%) | |
Potassium, K | 93.0mg (-78.00mg, -45.61%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Monterey Jack Cheese With Jalapeo Peppers (pasteurized Milk, Jalapeo Peppers, Cheese Culture, Salt, Enzymes), Colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Crackers [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Palm Oil, Leavening (calcium Phosphate And Or Baking Soda), Salt, Soy Lecithin, Natural Flavor], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.23
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 395.0kcal (+24.00kcal, +6.47%) | |
Total Fat | 27.91g (+7.91g, +39.55%) | |
Saturated Fat | 13.95g (+5.38g, +62.78%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 58.0mg (+15.00mg, +34.88%) | |
Sodium | 698.0mg (-16.00mg, -2.24%) | |
Total Carbohydrates | 23.26g (+0.40g, +1.75%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 2.33g (+2.33g) | |
Sugars, added | N/A | |
Protein | 16.28g (-6.58g, -28.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 512.0mg (+26.00mg, +5.35%) | |
Iron, Fe | 1.4mg (+0.26mg, +22.81%) | |
Potassium, K | 93.0mg (-78.00mg, -45.61%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Crackers [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Palm Oil, Leavening (calcium Phosphate And Or Baking Soda), Salt, Soy Lecithin, Natural Flavor], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.24
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 395.0kcal (+24.00kcal, +6.47%) | |
Total Fat | 27.91g (+7.91g, +39.55%) | |
Saturated Fat | 13.95g (+5.38g, +62.78%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 58.0mg (+15.00mg, +34.88%) | |
Sodium | 698.0mg (-16.00mg, -2.24%) | |
Total Carbohydrates | 23.26g (+0.40g, +1.75%) | |
Dietary Fiber | 0.6g (+0.60g) | |
Sugars | 2.33g (+2.33g) | |
Sugars, added | N/A | |
Protein | 16.28g (-6.58g, -28.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 512.0mg (+26.00mg, +5.35%) | |
Iron, Fe | 1.4mg (+0.26mg, +22.81%) | |
Potassium, K | 93.0mg (-78.00mg, -45.61%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Monterey Jack Cheese With Jalapeo Peppers (pasteurized Milk, Jalapeo Peppers, Cheese Culture, Salt, Enzymes), Colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Crackers [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Palm Oil, Leavening (calcium Phosphate And Or Baking Soda), Salt, Soy Lecithin, Natural Flavor], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 338.0kcal (-33.00kcal, -8.89%) | |
Total Fat | 25.35g (+5.35g, +26.75%) | |
Saturated Fat | 16.9g (+8.33g, +97.20%) | |
Trans Fat | 0.7g (+0.70g) | |
Cholesterol | 77.0mg (+34.00mg, +79.07%) | |
Sodium | 746.0mg (+32.00mg, +4.48%) | |
Total Carbohydrates | 9.86g (-13.00g, -56.87%) | |
Dietary Fiber | 0.4g (+0.40g) | |
Sugars | 7.04g (+7.04g) | |
Sugars, added | N/A | |
Protein | 15.49g (-7.37g, -32.24%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 423.0mg (-63.00mg, -12.96%) | |
Iron, Fe | 1.01mg (-0.13mg, -11.40%) | |
Potassium, K | 197.0mg (+26.00mg, +15.20%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Sharp Cheedar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Water, Reduced Lactose Whey, Cream, Beer Water, Barley Malt, Corn Syrup (dextrose And Maltosel Yeast Hops), Whey, Garlic, Cayenne Pepper, Sorbic Acid (preservative), Sea Salt, Guar Gum, Annatto Color, Lactic Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.24
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 395.0kcal (+24.00kcal, +6.47%) | |
Total Fat | 27.91g (+7.91g, +39.55%) | |
Saturated Fat | 13.95g (+5.38g, +62.78%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 58.0mg (+15.00mg, +34.88%) | |
Sodium | 698.0mg (-16.00mg, -2.24%) | |
Total Carbohydrates | 23.26g (+0.40g, +1.75%) | |
Dietary Fiber | 0.6g (+0.60g) | |
Sugars | 2.33g (+2.33g) | |
Sugars, added | N/A | |
Protein | 16.28g (-6.58g, -28.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 512.0mg (+26.00mg, +5.35%) | |
Iron, Fe | 1.4mg (+0.26mg, +22.81%) | |
Potassium, K | 93.0mg (-78.00mg, -45.61%) | |
Vitamin D, IU | 19.0IU |
Ingredients | ||
---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Crackers [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Palm Oil, Leavening (calcium Phosphate And Or Baking Soda), Salt, Soy Lecithin, Natural Flavor], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (+22.00kcal, +5.93%) | |
Total Fat | 35.71g (+15.71g, +78.55%) | |
Saturated Fat | 21.43g (+12.86g, +150.06%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (+64.00mg, +148.84%) | |
Sodium | 679.0mg (-35.00mg, -4.90%) | |
Total Carbohydrates | 3.57g (-19.29g, -84.38%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (-5.00g, -21.87%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 464.0mg (-22.00mg, -4.53%) | |
Iron, Fe | 0.0mg (-1.14mg, -100.00%) | |
Potassium, K | 125.0mg (-46.00mg, -26.90%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Queso Quesadilla Cheese (pasteurized Milk, Pasteurized Cream Cheese Culture, Salt, Enzymes) Cheddar Cheese [pasteurized Milk, Pasteurized Cream Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Colby Jack Cheese [pasteurized Milk, Pasteurized Cream Cheese Culture Salt, Enzymes, Annatto (vegetable Color)] Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.54
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (+22.00kcal, +5.93%) | |
Total Fat | 35.71g (+15.71g, +78.55%) | |
Saturated Fat | 25.0g (+16.43g, +191.72%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (+64.00mg, +148.84%) | |
Sodium | 679.0mg (-35.00mg, -4.90%) | |
Total Carbohydrates | 3.57g (-19.29g, -84.38%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (-5.00g, -21.87%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 464.0mg (-22.00mg, -4.53%) | |
Iron, Fe | 0.0mg (-1.14mg, -100.00%) | |
Potassium, K | 125.0mg (-46.00mg, -26.90%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cheddar Cheese [pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.08
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 372.0kcal (+1.00kcal, +0.27%) | |
Total Fat | 23.26g (+3.26g, +16.30%) | |
Saturated Fat | 11.63g (+3.06g, +35.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 70.0mg (+27.00mg, +62.79%) | |
Sodium | 628.0mg (-86.00mg, -12.04%) | |
Total Carbohydrates | 20.93g (-1.93g, -8.44%) | |
Dietary Fiber | 2.3g (+2.30g) | |
Sugars | 4.65g (+4.65g) | |
Sugars, added | N/A | |
Protein | 18.6g (-4.26g, -18.64%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 465.0mg (-21.00mg, -4.32%) | |
Iron, Fe | 0.93mg (-0.21mg, -18.42%) | |
Potassium, K | 140.0mg (-31.00mg, -18.13%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Beta Carotene (color)], Crackers [whole Grain Wheat Flour, Canola Oil, Sugar, Corn Starch, Malt Syrup (from Corn And Barley), Refiner's Syrup, Salt, Tomato Powder, Garlic Powder, Leavening (calcium Phosphate And Baking Soda), Sundried Tomato Powder, Spices (including Basil), Onion Powder, Dried Red And Green Bell Peppers, Natural Flavor (contains Celery)], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.30
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 395.0kcal (+24.00kcal, +6.47%) | |
Total Fat | 25.58g (+5.58g, +27.90%) | |
Saturated Fat | 13.95g (+5.38g, +62.78%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 58.0mg (+15.00mg, +34.88%) | |
Sodium | 628.0mg (-86.00mg, -12.04%) | |
Total Carbohydrates | 25.58g (+2.72g, +11.90%) | |
Dietary Fiber | 4.7g (+4.70g) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 18.6g (-4.26g, -18.64%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 442.0mg (-44.00mg, -9.05%) | |
Iron, Fe | 1.86mg (+0.72mg, +63.16%) | |
Potassium, K | 186.0mg (+15.00mg, +8.77%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Crackers (whole Grain Wheat, Canola Oil, Sea Salt), Gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.30
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 395.0kcal (+24.00kcal, +6.47%) | |
Total Fat | 25.58g (+5.58g, +27.90%) | |
Saturated Fat | 13.95g (+5.38g, +62.78%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 58.0mg (+15.00mg, +34.88%) | |
Sodium | 628.0mg (-86.00mg, -12.04%) | |
Total Carbohydrates | 25.58g (+2.72g, +11.90%) | |
Dietary Fiber | 4.7g (+4.70g) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 18.6g (-4.26g, -18.64%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 442.0mg (-44.00mg, -9.05%) | |
Iron, Fe | 1.86mg (+0.72mg, +63.16%) | |
Potassium, K | 186.0mg (+15.00mg, +8.77%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Crackers (whole Grain Wheat, Canola Oil, Sea Salt), Gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.11
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (-14.00kcal, -3.77%) | |
Total Fat | 28.57g (+8.57g, +42.85%) | |
Saturated Fat | 17.86g (+9.29g, +108.40%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+46.00mg, +106.98%) | |
Sodium | 786.0mg (+72.00mg, +10.08%) | |
Total Carbohydrates | 3.57g (-19.29g, -84.38%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (-1.43g, -6.26%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 464.0mg (-22.00mg, -4.53%) | |
Iron, Fe | 0.0mg (-1.14mg, -100.00%) | |
Potassium, K | 125.0mg (-46.00mg, -26.90%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Manchego Cheese (pasteurized Milk, Salt, Enzymes, Cultures And Extract Of Annatto (for Color)), Cellulose Powder (as Anticaking Agent) And Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.11
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (-14.00kcal, -3.77%) | |
Total Fat | 28.57g (+8.57g, +42.85%) | |
Saturated Fat | 17.86g (+9.29g, +108.40%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+46.00mg, +106.98%) | |
Sodium | 786.0mg (+72.00mg, +10.08%) | |
Total Carbohydrates | 3.57g (-19.29g, -84.38%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (-1.43g, -6.26%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 464.0mg (-22.00mg, -4.53%) | |
Iron, Fe | 0.0mg (-1.14mg, -100.00%) | |
Potassium, K | 125.0mg (-46.00mg, -26.90%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Oaxaca Cheese (pasteurized Milk, Salt, Enzymes, Cultures) Cellulose Powder (as Anticaking Agent) And Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.14
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 395.0kcal (+24.00kcal, +6.47%) | |
Total Fat | 27.91g (+7.91g, +39.55%) | |
Saturated Fat | 13.95g (+5.38g, +62.78%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 70.0mg (+27.00mg, +62.79%) | |
Sodium | 651.0mg (-63.00mg, -8.82%) | |
Total Carbohydrates | 20.93g (-1.93g, -8.44%) | |
Dietary Fiber | 2.3g (+2.30g) | |
Sugars | 4.65g (+4.65g) | |
Sugars, added | N/A | |
Protein | 18.6g (-4.26g, -18.64%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 558.0mg (+72.00mg, +14.81%) | |
Iron, Fe | 1.16mg (+0.02mg, +1.75%) | |
Potassium, K | 186.0mg (+15.00mg, +8.77%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Crackers [whole Grain Wheat Flour, Canola Oil, Sugar, Corn Starch, Malt Syrup (from Corn And Barley), Salt, Refiner's Syrup, Leavening (calcium Phosphate And Baking Soda)], Potato Starch (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.01
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (-50.00kcal, -13.48%) | |
Total Fat | 25.0g (+5.00g, +25.00%) | |
Saturated Fat | 16.07g (+7.50g, +87.51%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+28.00mg, +65.12%) | |
Sodium | 786.0mg (+72.00mg, +10.08%) | |
Total Carbohydrates | 7.14g (-15.72g, -68.77%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 7.14g (+7.14g) | |
Sugars, added | N/A | |
Protein | 14.29g (-8.57g, -37.49%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 464.0mg (-22.00mg, -4.53%) | |
Iron, Fe | 0.36mg (-0.78mg, -68.42%) | |
Potassium, K | 214.0mg (+43.00mg, +25.15%) | |
Vitamin D, IU | 14.0IU |
Ingredients | ||
---|---|---|
Cheese (cheddar, Colby, Swiss (cultured Pasteurized Milk, Salt, Enzymes, Annatto)), Water, Cream, Skim Milk, Sodium Phosphate, Acetic Acid, Whey, Salt, Garlic Powder, Sorbic Acid (to Preserve Freshness), Parsley, Annatto (color) |