Sargento Wheat Thins Cheese & Crackers Snacks, Cheese by Sargento Foods Inc: Similar Foods
- Product:
- Wheat Thins Cheese & Crackers Snacks, Cheese
- Brand:
- Sargento
- Maker:
- Sargento Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2566367/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 372.0kcal | |
| Total Fat | 23.26g | |
| Saturated Fat | 11.63g | |
| Trans Fat | 0.0g | |
| Cholesterol | 70.0mg | |
| Sodium | 628.0mg | |
| Total Carbohydrates | 20.93g | |
| Dietary Fiber | 2.3g | |
| Sugars | 4.65g | |
| Sugars, added | N/A | |
| Protein | 18.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 465.0mg | |
| Iron, Fe | 0.93mg | |
| Potassium, K | 140.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Beta Carotene (color)], Crackers [whole Grain Wheat Flour, Canola Oil, Sugar, Corn Starch, Malt Syrup (from Corn And Barley), Refiner's Syrup, Salt, Tomato Powder, Garlic Powder, Leavening (calcium Phosphate And Baking Soda), Sundried Tomato Powder, Spices (including Basil), Onion Powder, Dried Red And Green Bell Peppers, Natural Flavor (contains Celery)], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 395.0kcal (+23.00kcal, +6.18%) | |
| Total Fat | 25.58g (+2.32g, +9.97%) | |
| Saturated Fat | 13.95g (+2.32g, +19.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-12.00mg, -17.14%) | |
| Sodium | 628.0mg (=) | |
| Total Carbohydrates | 25.58g (+4.65g, +22.22%) | |
| Dietary Fiber | 4.7g (+2.40g, +104.35%) | |
| Sugars | 0.0g (-4.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 442.0mg (-23.00mg, -4.95%) | |
| Iron, Fe | 1.86mg (+0.93mg, +100.00%) | |
| Potassium, K | 186.0mg (+46.00mg, +32.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crackers (whole Grain Wheat, Canola Oil, Sea Salt), Gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 395.0kcal (+23.00kcal, +6.18%) | |
| Total Fat | 25.58g (+2.32g, +9.97%) | |
| Saturated Fat | 13.95g (+2.32g, +19.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-12.00mg, -17.14%) | |
| Sodium | 628.0mg (=) | |
| Total Carbohydrates | 25.58g (+4.65g, +22.22%) | |
| Dietary Fiber | 4.7g (+2.40g, +104.35%) | |
| Sugars | 0.0g (-4.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.6g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 442.0mg (-23.00mg, -4.95%) | |
| Iron, Fe | 1.86mg (+0.93mg, +100.00%) | |
| Potassium, K | 186.0mg (+46.00mg, +32.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crackers (whole Grain Wheat, Canola Oil, Sea Salt), Gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (+16.00kcal, +4.30%) | |
| Total Fat | 13.43g (-9.83g, -42.26%) | |
| Saturated Fat | 7.46g (-4.17g, -35.86%) | |
| Trans Fat | N/A | |
| Cholesterol | 60.0mg (-10.00mg, -14.29%) | |
| Sodium | 582.0mg (-46.00mg, -7.32%) | |
| Total Carbohydrates | 43.28g (+22.35g, +106.78%) | |
| Dietary Fiber | 4.5g (+2.20g, +95.65%) | |
| Sugars | 8.96g (+4.31g, +92.69%) | |
| Sugars, added | N/A | |
| Protein | 29.85g (+11.25g, +60.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 433.0mg (-32.00mg, -6.88%) | |
| Iron, Fe | 0.9mg (-0.03mg, -3.23%) | |
| Potassium, K | 134.0mg (-6.00mg, -4.29%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Protein Blend (beef Protein Isolate, Salmon Protein, Chicken Protein, Egg Albumin, Brown Rice Protein, Pea Protein), Gluten Free Rolled Oats, Carbohydrate Blend (dehydrated Yam, Dehydrated Sweet Potato, Pea Starch, Coconut Water Powder, Dehydrated Blueberries, Dehydrated Goji Berries, Maltodextrin, Dextrose, Mct Oil, Cellulose Gum, Cinnamon, Salt, Sucralose, Acesulfame Potassium), Soy Protein Isolate, Vegetable Oils (palm, Palm Kernel, Soybean), Vegetable Glycerin, Sugar, Sorbitol, Water, Maltitol, Whey Protein (from Coating), Cocoa (processed With Alkali), Peanuts, Brown Rice Flour, Chicory Root Fiber, Natural Flavors, Sunflower Lecithin, Whey, Mono And Diglycerides, Soy Lecithin, Beta Carotene, Vitamin A Palmitate, Natural Colors, Potassium Sorbate, Almond And Sucralose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-5.00kcal, -1.34%) | |
| Total Fat | 33.33g (+10.07g, +43.29%) | |
| Saturated Fat | 16.67g (+5.04g, +43.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+30.00mg, +42.86%) | |
| Sodium | 600.0mg (-28.00mg, -4.46%) | |
| Total Carbohydrates | 3.33g (-17.60g, -84.09%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 0.0g (-4.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-1.93g, -10.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 503.0mg (+38.00mg, +8.17%) | |
| Iron, Fe | 0.0mg (-0.93mg, -100.00%) | |
| Potassium, K | 107.0mg (-33.00mg, -23.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Garlic, Salt, Spices, Shallots, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-5.00kcal, -1.34%) | |
| Total Fat | 33.33g (+10.07g, +43.29%) | |
| Saturated Fat | 16.67g (+5.04g, +43.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+30.00mg, +42.86%) | |
| Sodium | 633.0mg (+5.00mg, +0.80%) | |
| Total Carbohydrates | 3.33g (-17.60g, -84.09%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 0.0g (-4.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-1.93g, -10.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 503.0mg (+38.00mg, +8.17%) | |
| Iron, Fe | 0.0mg (-0.93mg, -100.00%) | |
| Potassium, K | 97.0mg (-43.00mg, -30.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Truffles, Salt, Enzymes, Hydrolyzed Milk Protein, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+21.00kcal, +5.65%) | |
| Total Fat | 35.71g (+12.45g, +53.53%) | |
| Saturated Fat | 21.43g (+9.80g, +84.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+37.00mg, +52.86%) | |
| Sodium | 679.0mg (+51.00mg, +8.12%) | |
| Total Carbohydrates | 3.57g (-17.36g, -82.94%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 0.0g (-4.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-0.74g, -3.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (-1.00mg, -0.22%) | |
| Iron, Fe | 0.0mg (-0.93mg, -100.00%) | |
| Potassium, K | 125.0mg (-15.00mg, -10.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Queso Quesadilla Cheese (pasteurized Milk, Pasteurized Cream Cheese Culture, Salt, Enzymes) Cheddar Cheese [pasteurized Milk, Pasteurized Cream Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Colby Jack Cheese [pasteurized Milk, Pasteurized Cream Cheese Culture Salt, Enzymes, Annatto (vegetable Color)] Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+21.00kcal, +5.65%) | |
| Total Fat | 35.71g (+12.45g, +53.53%) | |
| Saturated Fat | 25.0g (+13.37g, +114.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+37.00mg, +52.86%) | |
| Sodium | 679.0mg (+51.00mg, +8.12%) | |
| Total Carbohydrates | 3.57g (-17.36g, -82.94%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 0.0g (-4.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-0.74g, -3.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (-1.00mg, -0.22%) | |
| Iron, Fe | 0.0mg (-0.93mg, -100.00%) | |
| Potassium, K | 125.0mg (-15.00mg, -10.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese [pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-5.00kcal, -1.34%) | |
| Total Fat | 33.33g (+10.07g, +43.29%) | |
| Saturated Fat | 16.67g (+5.04g, +43.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+30.00mg, +42.86%) | |
| Sodium | 600.0mg (-28.00mg, -4.46%) | |
| Total Carbohydrates | 3.33g (-17.60g, -84.09%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 0.0g (-4.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-1.93g, -10.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 503.0mg (+38.00mg, +8.17%) | |
| Iron, Fe | 0.0mg (-0.93mg, -100.00%) | |
| Potassium, K | 97.0mg (-43.00mg, -30.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Salt, Calcium Chloride, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-5.00kcal, -1.34%) | |
| Total Fat | 33.33g (+10.07g, +43.29%) | |
| Saturated Fat | 16.67g (+5.04g, +43.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+30.00mg, +42.86%) | |
| Sodium | 600.0mg (-28.00mg, -4.46%) | |
| Total Carbohydrates | 3.33g (-17.60g, -84.09%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 0.0g (-4.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-1.93g, -10.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 503.0mg (+38.00mg, +8.17%) | |
| Iron, Fe | 0.0mg (-0.93mg, -100.00%) | |
| Potassium, K | 97.0mg (-43.00mg, -30.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-5.00kcal, -1.34%) | |
| Total Fat | 33.33g (+10.07g, +43.29%) | |
| Saturated Fat | 16.67g (+5.04g, +43.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+30.00mg, +42.86%) | |
| Sodium | 600.0mg (-28.00mg, -4.46%) | |
| Total Carbohydrates | 3.33g (-17.60g, -84.09%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 16.67g (-1.93g, -10.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 503.0mg (+38.00mg, +8.17%) | |
| Iron, Fe | 0.0mg (-0.93mg, -100.00%) | |
| Potassium, K | 97.0mg (-43.00mg, -30.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Garlic, Salt, Spices, Shallots, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-5.00kcal, -1.34%) | |
| Total Fat | 33.33g (+10.07g, +43.29%) | |
| Saturated Fat | 16.67g (+5.04g, +43.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+30.00mg, +42.86%) | |
| Sodium | 600.0mg (-28.00mg, -4.46%) | |
| Total Carbohydrates | 3.33g (-17.60g, -84.09%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 0.0g (-4.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-1.93g, -10.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 503.0mg (+38.00mg, +8.17%) | |
| Iron, Fe | 0.0mg (-0.93mg, -100.00%) | |
| Potassium, K | 97.0mg (-43.00mg, -30.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Salt, Calcium Chloride, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-5.00kcal, -1.34%) | |
| Total Fat | 33.33g (+10.07g, +43.29%) | |
| Saturated Fat | 16.67g (+5.04g, +43.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+30.00mg, +42.86%) | |
| Sodium | 600.0mg (-28.00mg, -4.46%) | |
| Total Carbohydrates | 3.33g (-17.60g, -84.09%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 0.0g (-4.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-1.93g, -10.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 503.0mg (+38.00mg, +8.17%) | |
| Iron, Fe | 0.0mg (-0.93mg, -100.00%) | |
| Potassium, K | 97.0mg (-43.00mg, -30.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-5.00kcal, -1.34%) | |
| Total Fat | 33.33g (+10.07g, +43.29%) | |
| Saturated Fat | 16.67g (+5.04g, +43.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+30.00mg, +42.86%) | |
| Sodium | 600.0mg (-28.00mg, -4.46%) | |
| Total Carbohydrates | 3.33g (-17.60g, -84.09%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 0.0g (-4.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-1.93g, -10.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 503.0mg (+38.00mg, +8.17%) | |
| Iron, Fe | 0.0mg (-0.93mg, -100.00%) | |
| Potassium, K | 97.0mg (-43.00mg, -30.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-5.00kcal, -1.34%) | |
| Total Fat | 33.33g (+10.07g, +43.29%) | |
| Saturated Fat | 16.67g (+5.04g, +43.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+30.00mg, +42.86%) | |
| Sodium | 600.0mg (-28.00mg, -4.46%) | |
| Total Carbohydrates | 3.33g (-17.60g, -84.09%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 0.0g (-4.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-1.93g, -10.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 503.0mg (+38.00mg, +8.17%) | |
| Iron, Fe | 0.0mg (-0.93mg, -100.00%) | |
| Potassium, K | 97.0mg (-43.00mg, -30.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-15.00kcal, -4.03%) | |
| Total Fat | 32.14g (+8.88g, +38.18%) | |
| Saturated Fat | 21.43g (+9.80g, +84.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+19.00mg, +27.14%) | |
| Sodium | 679.0mg (+51.00mg, +8.12%) | |
| Total Carbohydrates | 0.0g (-20.93g, -100.00%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 0.0g (-4.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-4.31g, -23.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 429.0mg (-36.00mg, -7.74%) | |
| Iron, Fe | 0.0mg (-0.93mg, -100.00%) | |
| Potassium, K | 107.0mg (-33.00mg, -23.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes | ||