Sargento Cheese & Crackers Snacks, Cheese by Sargento Foods Inc: Similar Foods
- Product:
- Cheese & Crackers Snacks, Cheese
- Brand:
- Sargento
- Maker:
- Sargento Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2566371/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 395.0kcal | |
| Total Fat | 27.91g | |
| Saturated Fat | 13.95g | |
| Trans Fat | 0.0g | |
| Cholesterol | 70.0mg | |
| Sodium | 651.0mg | |
| Total Carbohydrates | 20.93g | |
| Dietary Fiber | 2.3g | |
| Sugars | 4.65g | |
| Sugars, added | N/A | |
| Protein | 18.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 558.0mg | |
| Iron, Fe | 1.16mg | |
| Potassium, K | 186.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Crackers [whole Grain Wheat Flour, Canola Oil, Sugar, Corn Starch, Malt Syrup (from Corn And Barley), Salt, Refiner's Syrup, Leavening (calcium Phosphate And Baking Soda)], Potato Starch (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+5.00kcal, +1.27%) | |
| Total Fat | 30.0g (+2.09g, +7.49%) | |
| Saturated Fat | 16.67g (+2.72g, +19.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+13.00mg, +18.57%) | |
| Sodium | 600.0mg (-51.00mg, -7.83%) | |
| Total Carbohydrates | 10.0g (-10.93g, -52.22%) | |
| Dietary Fiber | 3.3g (+1.00g, +43.48%) | |
| Sugars | 10.0g (+5.35g, +115.05%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+1.40g, +7.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 583.0mg (+25.00mg, +4.48%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | 167.0mg (-19.00mg, -10.22%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Vegetable Rennet), Dried Figs, Rum, Honey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-38.00kcal, -9.62%) | |
| Total Fat | 25.0g (-2.91g, -10.43%) | |
| Saturated Fat | 16.07g (+2.12g, +15.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+19.00mg, +27.14%) | |
| Sodium | 607.0mg (-44.00mg, -6.76%) | |
| Total Carbohydrates | 7.14g (-13.79g, -65.89%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 3.57g (-1.08g, -23.23%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.83g, +15.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (+13.00mg, +2.33%) | |
| Iron, Fe | 0.36mg (-0.80mg, -68.97%) | |
| Potassium, K | 143.0mg (-43.00mg, -23.12%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Oaxaca Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Smoked Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Seasoning (spices, Paprika, Dehydrated Garlic, Salt, And Silicon Dioxide To Prevent Caking), Potato Starch, Starch And Powdered Cellulose To Prevent Caking, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-62.00kcal, -15.70%) | |
| Total Fat | 23.81g (-4.10g, -14.69%) | |
| Saturated Fat | 16.67g (+2.72g, +19.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+25.00mg, +35.71%) | |
| Sodium | 619.0mg (-32.00mg, -4.92%) | |
| Total Carbohydrates | 4.76g (-16.17g, -77.26%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 0.0g (-4.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+5.21g, +28.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (+13.00mg, +2.33%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | 190.0mg (+4.00mg, +2.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes (microbial) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-74.00kcal, -18.73%) | |
| Total Fat | 25.0g (-2.91g, -10.43%) | |
| Saturated Fat | 16.07g (+2.12g, +15.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+19.00mg, +27.14%) | |
| Sodium | 607.0mg (-44.00mg, -6.76%) | |
| Total Carbohydrates | 7.14g (-13.79g, -65.89%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 3.57g (-1.08g, -23.23%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.83g, +15.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 554.0mg (-4.00mg, -0.72%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | 171.0mg (-15.00mg, -8.06%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Oaxaca Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Starch And Powdered Cellulose To Prevent Caking, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-74.00kcal, -18.73%) | |
| Total Fat | 25.0g (-2.91g, -10.43%) | |
| Saturated Fat | 16.07g (+2.12g, +15.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+19.00mg, +27.14%) | |
| Sodium | 607.0mg (-44.00mg, -6.76%) | |
| Total Carbohydrates | 7.14g (-13.79g, -65.89%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 3.57g (-1.08g, -23.23%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.83g, +15.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 554.0mg (-4.00mg, -0.72%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | 171.0mg (-15.00mg, -8.06%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Starch And Powdered Cellulose To Prevent Caking, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-74.00kcal, -18.73%) | |
| Total Fat | 25.0g (-2.91g, -10.43%) | |
| Saturated Fat | 17.86g (+3.91g, +28.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+1.00mg, +1.43%) | |
| Sodium | 679.0mg (+28.00mg, +4.30%) | |
| Total Carbohydrates | 3.57g (-17.36g, -82.94%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 0.0g (-4.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.83g, +15.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 607.0mg (+49.00mg, +8.78%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | 214.0mg (+28.00mg, +15.05%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Potassium Sorbate, Enzymes, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-109.00kcal, -27.59%) | |
| Total Fat | 17.86g (-10.05g, -36.01%) | |
| Saturated Fat | 10.71g (-3.24g, -23.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+1.00mg, +1.43%) | |
| Sodium | 643.0mg (-8.00mg, -1.23%) | |
| Total Carbohydrates | 3.57g (-17.36g, -82.94%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 3.57g (-1.08g, -23.23%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+6.40g, +34.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-22.00mg, -3.94%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | 179.0mg (-7.00mg, -3.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Vinegar, Salt, Enzymes (non Animal) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-38.00kcal, -9.62%) | |
| Total Fat | 28.57g (+0.66g, +2.36%) | |
| Saturated Fat | 14.29g (+0.34g, +2.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+19.00mg, +27.14%) | |
| Sodium | 679.0mg (+28.00mg, +4.30%) | |
| Total Carbohydrates | 3.57g (-17.36g, -82.94%) | |
| Dietary Fiber | 0.9g (-1.40g, -60.87%) | |
| Sugars | 3.57g (-1.08g, -23.23%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.83g, +15.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 643.0mg (+85.00mg, +15.23%) | |
| Iron, Fe | 0.71mg (-0.45mg, -38.79%) | |
| Potassium, K | 125.0mg (-61.00mg, -32.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 389.0kcal (-6.00kcal, -1.52%) | |
| Total Fat | 2.78g (-25.13g, -90.04%) | |
| Saturated Fat | 0.0g (-13.95g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-70.00mg, -100.00%) | |
| Sodium | 694.0mg (+43.00mg, +6.61%) | |
| Total Carbohydrates | 16.67g (-4.26g, -20.35%) | |
| Dietary Fiber | 2.8g (+0.50g, +21.74%) | |
| Sugars | 8.33g (+3.68g, +79.14%) | |
| Sugars, added | N/A | |
| Protein | 69.44g (+50.84g, +273.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 611.0mg (+53.00mg, +9.50%) | |
| Iron, Fe | 13.89mg (+12.73mg, +1097.41%) | |
| Potassium, K | 208.0mg (+22.00mg, +11.83%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 14.0mg | |
| Fatty acids, total polyunsaturated | 1.39g | |
| Ingredients | ||
|---|---|---|
Ingredients: Golden Pea Protein Isolate, Rice Protein Concentrate, Flax Protein, White Chia, Pumpkin Seed Protein, Natural Flavors, Rice Bran Solubles, Digezyme Digestive Enzyme Blend (amylase, Protease, Lipase, Cellulase And Lactase), Organic Stevia (fse 95% Glucosylstevosides), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 389.0kcal (-6.00kcal, -1.52%) | |
| Total Fat | 2.78g (-25.13g, -90.04%) | |
| Saturated Fat | 0.0g (-13.95g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-70.00mg, -100.00%) | |
| Sodium | 694.0mg (+43.00mg, +6.61%) | |
| Total Carbohydrates | 16.67g (-4.26g, -20.35%) | |
| Dietary Fiber | 2.8g (+0.50g, +21.74%) | |
| Sugars | 8.33g (+3.68g, +79.14%) | |
| Sugars, added | N/A | |
| Protein | 69.44g (+50.84g, +273.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 611.0mg (+53.00mg, +9.50%) | |
| Iron, Fe | 13.89mg (+12.73mg, +1097.41%) | |
| Potassium, K | 208.0mg (+22.00mg, +11.83%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 14.0mg | |
| Fatty acids, total polyunsaturated | 1.39g | |
| Ingredients | ||
|---|---|---|
Golden Pea Protein Isolate, Rice Protein Concentrate, Flax Protein, White Chia, Pumpkin Seed Protein, Natural Flavors, Rice Bran Solubles, Digezyme Digestive Enzyme Blend (amylase, Protease, Lipase, Cellulase And Lactase), Organic Stevia (fse 95% Glucosylstevosides) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 425.0kcal (+30.00kcal, +7.59%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.5g (-10.45g, -74.91%) | |
| Trans Fat | 0.1g (+0.10g) | |
| Cholesterol | 0.0mg (-70.00mg, -100.00%) | |
| Sodium | 600.0mg (-51.00mg, -7.83%) | |
| Total Carbohydrates | 71.5g (+50.57g, +241.61%) | |
| Dietary Fiber | 4.7g (+2.40g, +104.35%) | |
| Sugars | 1.5g (-3.15g, -67.74%) | |
| Sugars, added | N/A | |
| Protein | 10.5g (-8.10g, -43.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 608.0mg (+50.00mg, +8.96%) | |
| Iron, Fe | 6.7mg (+5.54mg, +477.59%) | |
| Potassium, K | 202.0mg (+16.00mg, +8.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 9.7g | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Calcium, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Sesame Seeds, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-109.00kcal, -27.59%) | |
| Total Fat | 21.43g (-6.48g, -23.22%) | |
| Saturated Fat | 10.71g (-3.24g, -23.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+1.00mg, +1.43%) | |
| Sodium | 679.0mg (+28.00mg, +4.30%) | |
| Total Carbohydrates | 7.14g (-13.79g, -65.89%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 3.57g (-1.08g, -23.23%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+6.40g, +34.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-22.00mg, -3.94%) | |
| Iron, Fe | 0.0mg (-1.16mg, -100.00%) | |
| Potassium, K | 125.0mg (-61.00mg, -32.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Mozzarella Cheese (pasteurized Organic Milk, Salt, Cheese Cultures, Enzymes), Cellulose (total Chlorine Free) Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-38.00kcal, -9.62%) | |
| Total Fat | 25.0g (-2.91g, -10.43%) | |
| Saturated Fat | 14.29g (+0.34g, +2.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+1.00mg, +1.43%) | |
| Sodium | 643.0mg (-8.00mg, -1.23%) | |
| Total Carbohydrates | 7.14g (-13.79g, -65.89%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 3.57g (-1.08g, -23.23%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.83g, +15.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (+121.00mg, +21.68%) | |
| Iron, Fe | 0.36mg (-0.80mg, -68.97%) | |
| Potassium, K | 143.0mg (-43.00mg, -23.12%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Dextrose, Powdered Cellulose (to Prevent Caking), Enzyme, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-38.00kcal, -9.62%) | |
| Total Fat | 25.0g (-2.91g, -10.43%) | |
| Saturated Fat | 14.29g (+0.34g, +2.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+1.00mg, +1.43%) | |
| Sodium | 643.0mg (-8.00mg, -1.23%) | |
| Total Carbohydrates | 7.14g (-13.79g, -65.89%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 3.57g (-1.08g, -23.23%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.83g, +15.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (+121.00mg, +21.68%) | |
| Iron, Fe | 0.36mg (-0.80mg, -68.97%) | |
| Potassium, K | 143.0mg (-43.00mg, -23.12%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Potato Starch, Dextrose, Powdered Cellulose (to) Prevent Caking), Enzyme, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-38.00kcal, -9.62%) | |
| Total Fat | 25.0g (-2.91g, -10.43%) | |
| Saturated Fat | 14.29g (+0.34g, +2.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+1.00mg, +1.43%) | |
| Sodium | 643.0mg (-8.00mg, -1.23%) | |
| Total Carbohydrates | 7.14g (-13.79g, -65.89%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 0.0g (-4.65g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.83g, +15.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (+121.00mg, +21.68%) | |
| Iron, Fe | 0.36mg (-0.80mg, -68.97%) | |
| Potassium, K | 143.0mg (-43.00mg, -23.12%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes [microbial]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes [microbial] And Annatto [vegetable Color]) Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes [microbial]) Anti Caking Blend (potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor]) | ||