Meijer Chicken Alfredo With Broccoli Penne Pasta With Alfredo Sauce And White Chicken Meat Topped With Broccoli And Parmigiano Cheese, Chicken Alfredo With Broccoli by Meijer, Inc: Similar Foods
- Product:
- Chicken Alfredo With Broccoli Penne Pasta With Alfredo Sauce And White Chicken Meat Topped With Broccoli And Parmigiano Cheese, Chicken Alfredo With Broccoli
- Brand:
- Meijer
- Maker:
- Meijer, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2639169/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal | |
| Total Fat | 4.47g | |
| Saturated Fat | 2.46g | |
| Trans Fat | 0.11g | |
| Cholesterol | 15.0mg | |
| Sodium | 389.0mg | |
| Total Carbohydrates | 14.09g | |
| Dietary Fiber | 1.1g | |
| Sugars | 1.12g | |
| Sugars, added | N/A | |
| Protein | 3.8g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 12.1mg | |
| Calcium, Ca | 67.0mg | |
| Iron, Fe | 0.6mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 91.0ug | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (water, Milk [milk, Vitamin D3], Heavy Whipping Cream, Spice Mix [modified Food Starch, Sea Salt, Cultured Sugar, Black Pepper, Stabilizer (xanthan Gum, Guar Gum, Dextrose), Onion Powder, Sodium Benzoate, Potassium Sorbate, Nutmeg], Parmesan And Asiago Cheese [parmesan And Asiago Cheese {cultured Milk, Salt, Enzymes), Flavor {enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes)}, Salt, Cellulose], Butter [pasteurized Cream, Natural Flavoring], Canola Oil And Extra Virgin Olive Oil, Garlic), Cooked Penne Pasta (water, Penne Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Oil Dressing [canola Oil And Extra Virgin Olive Oil, Sea Salt, Cultured Sugar]), White Chicken Meat (water, Chicken Breast With Rib Meat [boneless, Skinless Chicken Breasts With Rib Meat, Contains Up To 2% Retained Water], Marinade Spice Mix [sea Salt, Starch Blend {rice Starch, Rice Flour}, Distilled Vinegar {white Distilled Vinegar (diluted With Water To 4% Acidity)}, Sodium Tripolyphosphate]), Broccoli Florets, Parmigiano Reggiano Cheese (parmigiano Reggiano Cheese [part Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (+5.00kcal, +4.46%) | |
| Total Fat | 2.83g (-1.64g, -36.69%) | |
| Saturated Fat | 1.06g (-1.40g, -56.91%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 12.0mg (-3.00mg, -20.00%) | |
| Sodium | 382.0mg (-7.00mg, -1.80%) | |
| Total Carbohydrates | 14.84g (+0.75g, +5.32%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 2.83g (+1.71g, +152.68%) | |
| Sugars, added | N/A | |
| Protein | 7.77g (+3.97g, +104.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.4mg (-5.70mg, -47.11%) | |
| Calcium, Ca | 71.0mg (+4.00mg, +5.97%) | |
| Iron, Fe | 1.27mg (+0.67mg, +111.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (-11.00ug, -12.09%) | |
| Ingredients | ||
|---|---|---|
Penne Pasta (water Semolina [wheat], Egg Whites), Tomatoes (tomatoes, Tomato Puree, Salt, Citric Acid), Grilled Seasoned White Meat Chicken (chicken White Meat, Water, Potato Starch, Sea Salt), Fire Roasted Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid),water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Onions,spinach, Extra Virgin Olive Oil, Spices, Carrots, Celery, Evaporated Cane Syrup, Roasted Garlic Puree, Sea Salt, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (=) | |
| Total Fat | 5.29g (+0.82g, +18.34%) | |
| Saturated Fat | 2.06g (-0.40g, -16.26%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 9.0mg (-6.00mg, -40.00%) | |
| Sodium | 365.0mg (-24.00mg, -6.17%) | |
| Total Carbohydrates | 12.94g (-1.15g, -8.16%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 0.59g (-0.53g, -47.32%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-1.45g, -38.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (-10.70mg, -88.43%) | |
| Calcium, Ca | 47.0mg (-20.00mg, -29.85%) | |
| Iron, Fe | 0.0mg (-0.60mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 79.0ug (-12.00ug, -13.19%) | |
| Ingredients | ||
|---|---|---|
Potatoes (potatoes, Blended Oil [canola Oil, Extra Virgin Olive Oil], Sea Salt [natural Sea Salt, Magnesium Carbonate {2% Maximum}], White Pepper), Spinach Cheese Sauce (whole Milk [milk, Vitamin D3], Spinach, Yellow Onion, Water, Salted Butter [pasteurized Cream, Salt], Shredded Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {prevents Caking}], Garlic, Modified Food Starch, Cheese Flavor [autolyzed Yeast Extract, Maltodextrin, Salt, Dehydrated Cheddar Cheese {cultured Pasteurized Milk, Salt, Enzymes}, Natural Flavor, Synthetic Calcium Silicate {prevents Caking}, Hydrolyzed Milk Protein], Blended Oil [canola Oil, Extra Virgin Olive Oil], Sea Salt [natural Sea Salt, Magnesium Carbonate], Tabasco Sauce [distilled Vinegar, Red Pepper, Salt], Kosher Salt [salt, Yellow Prussiate Of Soda], White Pepper, Mustard Flour, Garlic Powder, Onion Powder), Cheese Blend (italian Cheese Blend [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (+11.00kcal, +9.82%) | |
| Total Fat | 9.55g (+5.08g, +113.65%) | |
| Saturated Fat | 1.82g (-0.64g, -26.02%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
| Sodium | 400.0mg (+11.00mg, +2.83%) | |
| Total Carbohydrates | 4.55g (-9.54g, -67.71%) | |
| Dietary Fiber | 0.5g (-0.60g, -54.55%) | |
| Sugars | 1.82g (+0.70g, +62.50%) | |
| Sugars, added | N/A | |
| Protein | 5.45g (+1.65g, +43.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.1mg (-8.00mg, -66.12%) | |
| Calcium, Ca | 68.0mg (+1.00mg, +1.49%) | |
| Iron, Fe | 0.49mg (-0.11mg, -18.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 61.0ug (-30.00ug, -32.97%) | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Ranch Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Maltodextrin, White Wine Vinegar, Egg Yolk, Salt, Sugar, Buttermilk Powder, Distilled Vinegar, Seasoning Blend [salt, Maltodextrin, Modified Corn Starch, Dried Onion, Dried Garlic, Autolyzed Yeast Extract, Natural Flavor, Spice, Parsley, Guar Gum], Sodium Citrate, Dextrose, Xanthan Gum, Butter [cream, Salt], Dried Garlic, Dried Onion, Spices, Mustard Flour, Natural Flavors, Modified Corn Starch), Smoked Turkey Breast (cured With: Water, Contains 2% Or Less Of Salt, Dextrose, Modified Corn Starch, Sodium Lactate, Sodium Phosphate, Carrageenan, Natural Flavoring, Sodium Diacetate, Natural Mesquite Smoke Flavor, Ascorbic Acid, Sodium Nitrite, Citric Acid) Smoked Ham Water Added (cured With Water, Sugar, Contains 2% Or Less Of Salt, Sodium Lactate, Sodium Phosphates, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-6.00kcal, -5.36%) | |
| Total Fat | 8.13g (+3.66g, +81.88%) | |
| Saturated Fat | 4.07g (+1.61g, +65.45%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 16.0mg (+1.00mg, +6.67%) | |
| Sodium | 358.0mg (-31.00mg, -7.97%) | |
| Total Carbohydrates | 6.5g (-7.59g, -53.87%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 2.44g (+1.32g, +117.86%) | |
| Sugars, added | N/A | |
| Protein | 2.44g (-1.36g, -35.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.0mg (-11.10mg, -91.74%) | |
| Calcium, Ca | 81.0mg (+14.00mg, +20.90%) | |
| Iron, Fe | 0.29mg (-0.31mg, -51.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 110.0ug (+19.00ug, +20.88%) | |
| Ingredients | ||
|---|---|---|
Whole Peeled Tomatoes, Crushed Tomatoes, Heavy Cream, Onions, Olive Oil, Tomato Paste, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzyme, Powdered Cellulose (anticaking Agent)), Romano Cheese (pasteurized Milk, Cultures, Salt, Enzyme, Powdered Cellulose (anti Caking Agent)), Garlic, Sea Salt, Vodka, Basil, Extra Virgin Olive Oil, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+20.00kcal, +17.86%) | |
| Total Fat | 5.29g (+0.82g, +18.34%) | |
| Saturated Fat | 1.76g (-0.70g, -28.46%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 353.0mg (-36.00mg, -9.25%) | |
| Total Carbohydrates | 14.71g (+0.62g, +4.40%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 1.76g (+0.64g, +57.14%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (+2.67g, +70.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.8mg (-10.30mg, -85.12%) | |
| Calcium, Ca | 59.0mg (-8.00mg, -11.94%) | |
| Iron, Fe | 0.53mg (-0.07mg, -11.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 79.0ug (-12.00ug, -13.19%) | |
| Ingredients | ||
|---|---|---|
Bleached Penne Pasta (water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid), Soybean Oil], Crushed Tomatoes In Puree, Fully Cooked Italian Style Breaded Chicken Breast Strips With Rib Meat (boneless Chicken Breast Meat With Rib Meat, Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Yellow Corn Flour, Salt, Maltodextrin, Spices, Soy Protein Concentrate, Sodium Phosphates, Dextrose, Parmesan Cheese (partially Skim Milk Cheese Cultures, Salt, Enzymes), Sugar, Enzyme Modified Parmesan Cheese (milk, Culture, Salt, Enzymes), Cheese Flavor With Dehydrated Cheese (cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Autolyzed Yeast Extract, Soy Lecithin), Whey, Autolyzed Yeast Extract, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Natural Flavors, Garlic Powder, Partially Hydrogenated Soybean And Cottonseed Oil, Onion Powder, Mustard Seed, Extractives Of Paprika, Parsley, Caramel Color), Tomatoes, Mozzarella Cheese (whole Pasteurized Milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes), Water, Soybean Oil, Salt, Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (-8.00kcal, -7.14%) | |
| Total Fat | 7.2g (+2.73g, +61.07%) | |
| Saturated Fat | 3.6g (+1.14g, +46.34%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
| Sodium | 360.0mg (-29.00mg, -7.46%) | |
| Total Carbohydrates | 6.4g (-7.69g, -54.58%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 4.8g (+3.68g, +328.57%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (-0.60g, -15.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.8mg (-7.30mg, -60.33%) | |
| Calcium, Ca | 64.0mg (-3.00mg, -4.48%) | |
| Iron, Fe | 1.15mg (+0.55mg, +91.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 58.0ug (-33.00ug, -36.26%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Ground Tomatoes, Cream, Imported Pecorino Romano Cheese (sheeps Milk, Cheese Cultures, Rennet, Salt), Vodka, Parmesan Cheese (cows Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Onions, Organic Sugar, Salt, Garlic, Spices, Xanthan Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-42.00kcal, -37.50%) | |
| Total Fat | 2.33g (-2.14g, -47.87%) | |
| Saturated Fat | 0.78g (-1.68g, -68.29%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 4.0mg (-11.00mg, -73.33%) | |
| Sodium | 380.0mg (-9.00mg, -2.31%) | |
| Total Carbohydrates | 9.3g (-4.79g, -34.00%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 5.43g (+4.31g, +384.82%) | |
| Sugars, added | N/A | |
| Protein | 2.33g (-1.47g, -38.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.7mg (-8.40mg, -69.42%) | |
| Calcium, Ca | 62.0mg (-5.00mg, -7.46%) | |
| Iron, Fe | 0.56mg (-0.04mg, -6.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 105.0ug (+14.00ug, +15.38%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Juice [diced Tomatoes, Tomato Juice, Calcium Chloride (firming Aid), Citric Acid], Sugar, Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (cultured Part Skim Milk, Salt, Enzymes), Ricotta Cheese (milk, Whey, Vinegar, Salt), Onions, Basil, Garlic, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (+4.00kcal, +3.57%) | |
| Total Fat | 4.96g (+0.49g, +10.96%) | |
| Saturated Fat | 2.48g (+0.02g, +0.81%) | |
| Trans Fat | 0.21g (+0.10g, +90.91%) | |
| Cholesterol | 14.0mg (-1.00mg, -6.67%) | |
| Sodium | 372.0mg (-17.00mg, -4.37%) | |
| Total Carbohydrates | 10.33g (-3.76g, -26.69%) | |
| Dietary Fiber | 2.5g (+1.40g, +127.27%) | |
| Sugars | 2.48g (+1.36g, +121.43%) | |
| Sugars, added | N/A | |
| Protein | 7.44g (+3.64g, +95.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-12.10mg, -100.00%) | |
| Calcium, Ca | 41.0mg (-26.00mg, -38.81%) | |
| Iron, Fe | 1.12mg (+0.52mg, +86.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 56.0ug (-35.00ug, -38.46%) | |
| Ingredients | ||
|---|---|---|
Water, Beef, Cooked Beans, Tomatoes, Less Than 2% Of The Following: Textured Soy Protein (soy Protein Concentrate, Caramel Color), Sugar, Modified Corn Starch, Salt, Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid), Onion Powder, Garlic Powder, Masa Harina, Flavorings, Oleoresin Paprika, Green Peppers, Citric Acid, Caramel Color, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (+1.00kcal, +0.89%) | |
| Total Fat | 9.68g (+5.21g, +116.55%) | |
| Saturated Fat | 4.03g (+1.57g, +63.82%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 32.0mg (+17.00mg, +113.33%) | |
| Sodium | 419.0mg (+30.00mg, +7.71%) | |
| Total Carbohydrates | 6.45g (-7.64g, -54.22%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.61g (+0.49g, +43.75%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (-2.19g, -57.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-2.00mg, -2.99%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 58.0ug (-33.00ug, -36.26%) | |
| Ingredients | ||
|---|---|---|
Water, Cream, Modified Corn Starch, Basil, Soybean Oil, Modified Egg Yolk (egg Yolks, Salt, Phospholipase), Spinach, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Salt, Garlic, Butter, Sugar, Xanthan Gum, Black Pepper, Garlic Powder, Onion Powder, Lactic Acid, Basil Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-42.00kcal, -37.50%) | |
| Total Fat | 1.94g (-2.53g, -56.60%) | |
| Saturated Fat | 0.78g (-1.68g, -68.29%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 4.0mg (-11.00mg, -73.33%) | |
| Sodium | 372.0mg (-17.00mg, -4.37%) | |
| Total Carbohydrates | 10.85g (-3.24g, -23.00%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 6.98g (+5.86g, +523.21%) | |
| Sugars, added | N/A | |
| Protein | 2.33g (-1.47g, -38.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.0mg (-5.10mg, -42.15%) | |
| Calcium, Ca | 47.0mg (-20.00mg, -29.85%) | |
| Iron, Fe | 0.84mg (+0.24mg, +40.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 105.0ug (+14.00ug, +15.38%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Puree [diced Tomatoes, Tomato Puree, Calcium Chloride (firming Aid), Citric Acid], Sugar, Ricotta Cheese (milk, Whey, Vinegar, Salt), Onions, Soybean Oil, Aged Asiago Cheese (cultured Part Skim Milk, Salt, Enzymes), Salt, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Basil, Garlic, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Fontina Cheese (cultured Milk, Salt, Enzymes), Mozzarella Cheese (cultured Milk, Nonfat Milk, Salt, Enzymes), Spices, Citric Acid, Dehydrated Onions, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (=) | |
| Total Fat | 3.74g (-0.73g, -16.33%) | |
| Saturated Fat | 1.64g (-0.82g, -33.33%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 12.0mg (-3.00mg, -20.00%) | |
| Sodium | 369.0mg (-20.00mg, -5.14%) | |
| Total Carbohydrates | 13.55g (-0.54g, -3.83%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 3.74g (+2.62g, +233.93%) | |
| Sugars, added | N/A | |
| Protein | 6.54g (+2.74g, +72.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.8mg (-9.30mg, -76.86%) | |
| Calcium, Ca | 70.0mg (+3.00mg, +4.48%) | |
| Iron, Fe | 1.26mg (+0.66mg, +110.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 42.0ug (-49.00ug, -53.85%) | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Enriched Lasagna (water, Enriched Durum Wheat Semolina [ferrous Sulfate, Niacin, Calcium Sulfate, Thiamine Mononitrate, Riboflavin, Wheat Starch, Folic Acid]), Water, Beef, Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (milk, Cheese Culture, Enzymes, Salt), Dry Curd Cottage Cheese (non Fat Milk, Cheese Culture, Enzymes), Onions, Sugar, Garlic Base (garlic, Canola Oil, Water, Citric Acid), Modified Cornstarch, Salt, Enriched Wheat Flour (wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Beef Base (roasted Beef Including Beef Juices, Salt, Flavor [rosemary Extarct, Onion Powder, Garlic Powder, Black Pepper], Potato Flour, Caramel Color, Corn Oil, Paprika), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+37.00kcal, +33.04%) | |
| Total Fat | 6.27g (+1.80g, +40.27%) | |
| Saturated Fat | 2.75g (+0.29g, +11.79%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
| Sodium | 373.0mg (-16.00mg, -4.11%) | |
| Total Carbohydrates | 16.08g (+1.99g, +14.12%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 2.35g (+1.23g, +109.82%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+2.87g, +75.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (-10.70mg, -88.43%) | |
| Calcium, Ca | 59.0mg (-8.00mg, -11.94%) | |
| Iron, Fe | 0.56mg (-0.04mg, -6.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 124.0ug (+33.00ug, +36.26%) | |
| Ingredients | ||
|---|---|---|
Penne (water, Durum Semolina Wheat Flour), Water, Grilled Seasoned Chicken White Meat (chicken White Meat, Water, Potato Starch, Sea Salt), Spinach, Whole Milk (milk, Vitamin D3), Heavy Cream, Romano Cheese (sheep Milk, Cheese Cultures, Salt, Enzymes), Uncured Bacon No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Powder And Sea Salt (pork, Water, Sea Salt, Sugar, Celery Powder), Tomatoes, Contains Less Than 2%: Corn Starch, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Onions, Canola Oil, Butter, Sugar, Cooking Wine (wine, Salt), Sea Salt, Spices, Granulated Garlic, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (-16.00kcal, -14.29%) | |
| Total Fat | 6.4g (+1.93g, +43.18%) | |
| Saturated Fat | 1.2g (-1.26g, -51.22%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 4.0mg (-11.00mg, -73.33%) | |
| Sodium | 424.0mg (+35.00mg, +9.00%) | |
| Total Carbohydrates | 8.8g (-5.29g, -37.54%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 3.2g (+2.08g, +185.71%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (-1.40g, -36.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.8mg (-7.30mg, -60.33%) | |
| Calcium, Ca | 32.0mg (-35.00mg, -52.24%) | |
| Iron, Fe | 0.58mg (-0.02mg, -3.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 72.0ug (-19.00ug, -20.88%) | |
| Ingredients | ||
|---|---|---|
Water, Tomatoes, Light Cream (milk), Tomato Paste, Almonds, Dehydrated Onions, Sunflower Oil, Salt, Evaporated Cane Juice, Corn Starch, Red Chili Powder, Garlic Powder, Citric Acid (acidulant), Garlic, Ginger, Cumin, Coriander, Cinnamon, Turmeric, Cloves, Cardamom, Black Pepper, Bay Leaves, Mustard Powder, Mace | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-36.00kcal, -32.14%) | |
| Total Fat | 4.2g (-0.27g, -6.04%) | |
| Saturated Fat | 1.1g (-1.36g, -55.28%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 374.0mg (-15.00mg, -3.86%) | |
| Total Carbohydrates | 6.4g (-7.69g, -54.58%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 5.6g (+4.48g, +400.00%) | |
| Sugars, added | N/A | |
| Protein | 2.6g (-1.20g, -31.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 15.6mg (+3.50mg, +28.93%) | |
| Calcium, Ca | 30.0mg (-37.00mg, -55.22%) | |
| Iron, Fe | 0.72mg (+0.12mg, +20.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 81.0ug (-10.00ug, -10.99%) | |
| Ingredients | ||
|---|---|---|
Tomato Pulp 72%, Tomato Paste, Ricotta Cheese 5%, Onion, Olive Oil, Vodka 3%, Cheese (cow's Milk, Salt, Rennet, Lysozyme Egg Protein), Salt, Basil, Garlic, Black Pepper, Acidity Regulator: Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+17.00kcal, +15.18%) | |
| Total Fat | 5.29g (+0.82g, +18.34%) | |
| Saturated Fat | 0.59g (-1.87g, -76.02%) | |
| Trans Fat | 0.0g (-0.11g, -100.00%) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 435.0mg (+46.00mg, +11.83%) | |
| Total Carbohydrates | 17.65g (+3.56g, +25.27%) | |
| Dietary Fiber | 7.1g (+6.00g, +545.45%) | |
| Sugars | 1.18g (+0.06g, +5.36%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (-0.27g, -7.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 21.2mg (+9.10mg, +75.21%) | |
| Calcium, Ca | 47.0mg (-20.00mg, -29.85%) | |
| Iron, Fe | 0.85mg (+0.25mg, +41.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 106.0ug (+15.00ug, +16.48%) | |
| Ingredients | ||
|---|---|---|
Broccoli, Water, Modified Food Starch, Soybean Oil, Cornstarch, Contains Less Than 2% Of Baking Soda, Citric Acid, Dextrin, Dextrose, Dried Eggs, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Methylcellulose, Onion Powder, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Soy Flour, Spices, Sugar, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum, Yellow Corn Flour | ||