Don Bruno Vodka Sauce, 25 Oz by American Roland Food Llc: Similar Foods
- Product:
- Don Bruno Vodka Sauce, 25 Oz
- Brand:
- Don Bruno
- Maker:
- American Roland Food Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2615534/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal | |
| Total Fat | 8.13g | |
| Saturated Fat | 4.07g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 358.0mg | |
| Total Carbohydrates | 6.5g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.44g | |
| Sugars, added | N/A | |
| Protein | 2.44g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.0mg | |
| Calcium, Ca | 81.0mg | |
| Iron, Fe | 0.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 110.0ug | |
| Ingredients | ||
|---|---|---|
Whole Peeled Tomatoes, Crushed Tomatoes, Heavy Cream, Onions, Olive Oil, Tomato Paste, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzyme, Powdered Cellulose (anticaking Agent)), Romano Cheese (pasteurized Milk, Cultures, Salt, Enzyme, Powdered Cellulose (anti Caking Agent)), Garlic, Sea Salt, Vodka, Basil, Extra Virgin Olive Oil, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (+6.00kcal, +5.66%) | |
| Total Fat | 4.47g (-3.66g, -45.02%) | |
| Saturated Fat | 2.46g (-1.61g, -39.56%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 15.0mg (-1.00mg, -6.25%) | |
| Sodium | 389.0mg (+31.00mg, +8.66%) | |
| Total Carbohydrates | 14.09g (+7.59g, +116.77%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 1.12g (-1.32g, -54.10%) | |
| Sugars, added | N/A | |
| Protein | 3.8g (+1.36g, +55.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 12.1mg (+11.10mg, +1110.00%) | |
| Calcium, Ca | 67.0mg (-14.00mg, -17.28%) | |
| Iron, Fe | 0.6mg (+0.31mg, +106.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 91.0ug (-19.00ug, -17.27%) | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (water, Milk [milk, Vitamin D3], Heavy Whipping Cream, Spice Mix [modified Food Starch, Sea Salt, Cultured Sugar, Black Pepper, Stabilizer (xanthan Gum, Guar Gum, Dextrose), Onion Powder, Sodium Benzoate, Potassium Sorbate, Nutmeg], Parmesan And Asiago Cheese [parmesan And Asiago Cheese {cultured Milk, Salt, Enzymes), Flavor {enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes)}, Salt, Cellulose], Butter [pasteurized Cream, Natural Flavoring], Canola Oil And Extra Virgin Olive Oil, Garlic), Cooked Penne Pasta (water, Penne Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Oil Dressing [canola Oil And Extra Virgin Olive Oil, Sea Salt, Cultured Sugar]), White Chicken Meat (water, Chicken Breast With Rib Meat [boneless, Skinless Chicken Breasts With Rib Meat, Contains Up To 2% Retained Water], Marinade Spice Mix [sea Salt, Starch Blend {rice Starch, Rice Flour}, Distilled Vinegar {white Distilled Vinegar (diluted With Water To 4% Acidity)}, Sodium Tripolyphosphate]), Broccoli Florets, Parmigiano Reggiano Cheese (parmigiano Reggiano Cheese [part Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+26.00kcal, +24.53%) | |
| Total Fat | 5.29g (-2.84g, -34.93%) | |
| Saturated Fat | 1.76g (-2.31g, -56.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-1.00mg, -6.25%) | |
| Sodium | 353.0mg (-5.00mg, -1.40%) | |
| Total Carbohydrates | 14.71g (+8.21g, +126.31%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 1.76g (-0.68g, -27.87%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (+4.03g, +165.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.80mg, +80.00%) | |
| Calcium, Ca | 59.0mg (-22.00mg, -27.16%) | |
| Iron, Fe | 0.53mg (+0.24mg, +82.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 79.0ug (-31.00ug, -28.18%) | |
| Ingredients | ||
|---|---|---|
Bleached Penne Pasta (water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid), Soybean Oil], Crushed Tomatoes In Puree, Fully Cooked Italian Style Breaded Chicken Breast Strips With Rib Meat (boneless Chicken Breast Meat With Rib Meat, Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Yellow Corn Flour, Salt, Maltodextrin, Spices, Soy Protein Concentrate, Sodium Phosphates, Dextrose, Parmesan Cheese (partially Skim Milk Cheese Cultures, Salt, Enzymes), Sugar, Enzyme Modified Parmesan Cheese (milk, Culture, Salt, Enzymes), Cheese Flavor With Dehydrated Cheese (cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Autolyzed Yeast Extract, Soy Lecithin), Whey, Autolyzed Yeast Extract, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Natural Flavors, Garlic Powder, Partially Hydrogenated Soybean And Cottonseed Oil, Onion Powder, Mustard Seed, Extractives Of Paprika, Parsley, Caramel Color), Tomatoes, Mozzarella Cheese (whole Pasteurized Milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes), Water, Soybean Oil, Salt, Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (+6.00kcal, +5.66%) | |
| Total Fat | 5.29g (-2.84g, -34.93%) | |
| Saturated Fat | 2.06g (-2.01g, -49.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-7.00mg, -43.75%) | |
| Sodium | 365.0mg (+7.00mg, +1.96%) | |
| Total Carbohydrates | 12.94g (+6.44g, +99.08%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 0.59g (-1.85g, -75.82%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-0.09g, -3.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.40mg, +40.00%) | |
| Calcium, Ca | 47.0mg (-34.00mg, -41.98%) | |
| Iron, Fe | 0.0mg (-0.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 79.0ug (-31.00ug, -28.18%) | |
| Ingredients | ||
|---|---|---|
Potatoes (potatoes, Blended Oil [canola Oil, Extra Virgin Olive Oil], Sea Salt [natural Sea Salt, Magnesium Carbonate {2% Maximum}], White Pepper), Spinach Cheese Sauce (whole Milk [milk, Vitamin D3], Spinach, Yellow Onion, Water, Salted Butter [pasteurized Cream, Salt], Shredded Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {prevents Caking}], Garlic, Modified Food Starch, Cheese Flavor [autolyzed Yeast Extract, Maltodextrin, Salt, Dehydrated Cheddar Cheese {cultured Pasteurized Milk, Salt, Enzymes}, Natural Flavor, Synthetic Calcium Silicate {prevents Caking}, Hydrolyzed Milk Protein], Blended Oil [canola Oil, Extra Virgin Olive Oil], Sea Salt [natural Sea Salt, Magnesium Carbonate], Tabasco Sauce [distilled Vinegar, Red Pepper, Salt], Kosher Salt [salt, Yellow Prussiate Of Soda], White Pepper, Mustard Flour, Garlic Powder, Onion Powder), Cheese Blend (italian Cheese Blend [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-36.00kcal, -33.96%) | |
| Total Fat | 2.33g (-5.80g, -71.34%) | |
| Saturated Fat | 0.78g (-3.29g, -80.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-12.00mg, -75.00%) | |
| Sodium | 380.0mg (+22.00mg, +6.15%) | |
| Total Carbohydrates | 9.3g (+2.80g, +43.08%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 5.43g (+2.99g, +122.54%) | |
| Sugars, added | N/A | |
| Protein | 2.33g (-0.11g, -4.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.7mg (+2.70mg, +270.00%) | |
| Calcium, Ca | 62.0mg (-19.00mg, -23.46%) | |
| Iron, Fe | 0.56mg (+0.27mg, +93.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 105.0ug (-5.00ug, -4.55%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Juice [diced Tomatoes, Tomato Juice, Calcium Chloride (firming Aid), Citric Acid], Sugar, Olive Oil, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (cultured Part Skim Milk, Salt, Enzymes), Ricotta Cheese (milk, Whey, Vinegar, Salt), Onions, Basil, Garlic, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (+11.00kcal, +10.38%) | |
| Total Fat | 4.69g (-3.44g, -42.31%) | |
| Saturated Fat | 1.64g (-2.43g, -59.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+7.00mg, +43.75%) | |
| Sodium | 319.0mg (-39.00mg, -10.89%) | |
| Total Carbohydrates | 10.33g (+3.83g, +58.92%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 2.35g (-0.09g, -3.69%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (+6.48g, +265.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.3mg (+1.30mg, +130.00%) | |
| Calcium, Ca | 70.0mg (-11.00mg, -13.58%) | |
| Iron, Fe | 0.68mg (+0.39mg, +134.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 85.0ug (-25.00ug, -22.73%) | |
| Ingredients | ||
|---|---|---|
Fully Kooked Skinless Boneless Grilled Garlic Chicken Breast Strips With Rib Meat [ Chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt], Crushed Tomatoes In Puree [ Crushed Tomatoes, Tomato Puree, Citric Acid], Blanched Penne Pasta [ Water, Enriched Semolina Flour (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Water, Soybean Oil, Basil, Salt, Parsley, Calcium Chloride, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 81.0kcal (-25.00kcal, -23.58%) | |
| Total Fat | 2.44g (-5.69g, -69.99%) | |
| Saturated Fat | 0.41g (-3.66g, -89.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 333.0mg (-25.00mg, -6.98%) | |
| Total Carbohydrates | 11.38g (+4.88g, +75.08%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 7.32g (+4.88g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 2.44g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.9mg (+3.90mg, +390.00%) | |
| Calcium, Ca | 49.0mg (-32.00mg, -39.51%) | |
| Iron, Fe | 0.59mg (+0.30mg, +103.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 110.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Tomato Puree (water, Organic Tomato Paste), Organic Diced Tomatoes In Tomato Juice, Organic Sugar, Organic Parmesan Cheese (cultured Pasteurized Organic Cow's Milk, Salt, Microbial Enzymes), Organic Extra Virgin Olive Oil, Sea Salt, Organic Dehydrated Onions, Organic Garlic, Organic Basil, Organic Parsley, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 79.0kcal (-27.00kcal, -25.47%) | |
| Total Fat | 5.0g (-3.13g, -38.50%) | |
| Saturated Fat | 0.71g (-3.36g, -82.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-5.00mg, -31.25%) | |
| Sodium | 329.0mg (-29.00mg, -8.10%) | |
| Total Carbohydrates | 4.29g (-2.21g, -34.00%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 1.43g (-1.01g, -41.39%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (+1.85g, +75.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 107.0mg (+26.00mg, +32.10%) | |
| Iron, Fe | 0.77mg (+0.48mg, +165.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (+19.00ug, +17.27%) | |
| Ingredients | ||
|---|---|---|
Spinach, Tomatoes, Onions, Paneer Cheese, Water, Sunflower Oil, Salt, Garlic, Cornstarch, Yeast Extract, Ginger, Chili Peppers, Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+24.00kcal, +22.64%) | |
| Total Fat | 5.8g (-2.33g, -28.66%) | |
| Saturated Fat | 0.72g (-3.35g, -82.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 348.0mg (-10.00mg, -2.79%) | |
| Total Carbohydrates | 14.49g (+7.99g, +122.92%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 2.9g (+0.46g, +18.85%) | |
| Sugars, added | N/A | |
| Protein | 2.17g (-0.27g, -11.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 43.0mg (-38.00mg, -46.91%) | |
| Iron, Fe | 1.3mg (+1.01mg, +348.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 130.0ug (+20.00ug, +18.18%) | |
| Ingredients | ||
|---|---|---|
Cooked Rice, Onions, Grape Leaves, Water, Extra Virgin Olive Oil, Fresh Dill, Currants, Pine Nuts, Sea Salt, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+43.00kcal, +40.57%) | |
| Total Fat | 6.27g (-1.86g, -22.88%) | |
| Saturated Fat | 2.75g (-1.32g, -32.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 373.0mg (+15.00mg, +4.19%) | |
| Total Carbohydrates | 16.08g (+9.58g, +147.38%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 2.35g (-0.09g, -3.69%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+4.23g, +173.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.40mg, +40.00%) | |
| Calcium, Ca | 59.0mg (-22.00mg, -27.16%) | |
| Iron, Fe | 0.56mg (+0.27mg, +93.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 124.0ug (+14.00ug, +12.73%) | |
| Ingredients | ||
|---|---|---|
Penne (water, Durum Semolina Wheat Flour), Water, Grilled Seasoned Chicken White Meat (chicken White Meat, Water, Potato Starch, Sea Salt), Spinach, Whole Milk (milk, Vitamin D3), Heavy Cream, Romano Cheese (sheep Milk, Cheese Cultures, Salt, Enzymes), Uncured Bacon No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Powder And Sea Salt (pork, Water, Sea Salt, Sugar, Celery Powder), Tomatoes, Contains Less Than 2%: Corn Starch, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Onions, Canola Oil, Butter, Sugar, Cooking Wine (wine, Salt), Sea Salt, Spices, Granulated Garlic, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+20.00kcal, +18.87%) | |
| Total Fat | 5.35g (-2.78g, -34.19%) | |
| Saturated Fat | 2.0g (-2.07g, -50.86%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 38.0mg (+22.00mg, +137.50%) | |
| Sodium | 329.0mg (-29.00mg, -8.10%) | |
| Total Carbohydrates | 5.88g (-0.62g, -9.54%) | |
| Dietary Fiber | 2.2g (+0.60g, +37.50%) | |
| Sugars | 2.31g (-0.13g, -5.33%) | |
| Sugars, added | N/A | |
| Protein | 14.22g (+11.78g, +482.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.0mg (+5.00mg, +500.00%) | |
| Calcium, Ca | 56.0mg (-25.00mg, -30.86%) | |
| Iron, Fe | 2.2mg (+1.91mg, +658.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 130.0ug (+20.00ug, +18.18%) | |
| Ingredients | ||
|---|---|---|
Ground Beef (no More Than 20% Fat), Water, Tomato Paste, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Textured Vegetable Protein (soy Flour, Caramel Color), Contains Less Than 2% Of Seasoning (potassium Chloride, Flavor [contains Maltodextrin]), Dehydrated Onion, Salt, Chili Pepper, Dehydrated Garlic, Caramel Color, Vinegar, Spices, Paprika Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-36.00kcal, -33.96%) | |
| Total Fat | 1.94g (-6.19g, -76.14%) | |
| Saturated Fat | 0.78g (-3.29g, -80.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-12.00mg, -75.00%) | |
| Sodium | 372.0mg (+14.00mg, +3.91%) | |
| Total Carbohydrates | 10.85g (+4.35g, +66.92%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 6.98g (+4.54g, +186.07%) | |
| Sugars, added | N/A | |
| Protein | 2.33g (-0.11g, -4.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.0mg (+6.00mg, +600.00%) | |
| Calcium, Ca | 47.0mg (-34.00mg, -41.98%) | |
| Iron, Fe | 0.84mg (+0.55mg, +189.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 105.0ug (-5.00ug, -4.55%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Puree [diced Tomatoes, Tomato Puree, Calcium Chloride (firming Aid), Citric Acid], Sugar, Ricotta Cheese (milk, Whey, Vinegar, Salt), Onions, Soybean Oil, Aged Asiago Cheese (cultured Part Skim Milk, Salt, Enzymes), Salt, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Basil, Garlic, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Fontina Cheese (cultured Milk, Salt, Enzymes), Mozzarella Cheese (cultured Milk, Nonfat Milk, Salt, Enzymes), Spices, Citric Acid, Dehydrated Onions, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+27.00kcal, +25.47%) | |
| Total Fat | 5.69g (-2.44g, -30.01%) | |
| Saturated Fat | 1.98g (-2.09g, -51.35%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 37.0mg (+21.00mg, +131.25%) | |
| Sodium | 331.0mg (-27.00mg, -7.54%) | |
| Total Carbohydrates | 6.24g (-0.26g, -4.00%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 2.11g (-0.33g, -13.52%) | |
| Sugars, added | N/A | |
| Protein | 15.06g (+12.62g, +517.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.3mg (+4.30mg, +430.00%) | |
| Calcium, Ca | 56.0mg (-25.00mg, -30.86%) | |
| Iron, Fe | 1.6mg (+1.31mg, +451.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 130.0ug (+20.00ug, +18.18%) | |
| Ingredients | ||
|---|---|---|
Ground Pork (no More Than 20% Fat), Water, Tomato Paste, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Contains Less Than 2% Of Textured Vegetable Protein (soy Flour, Caramel Color), Seasoning (potassium Chloride, Flavor [contains Maltodextrin]), Dehydrated Onion, Chili Pepper, Salt, Dehydrated Garlic, Caramel Color, Vinegar, Spices, Paprika Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+27.00kcal, +25.47%) | |
| Total Fat | 5.69g (-2.44g, -30.01%) | |
| Saturated Fat | 1.98g (-2.09g, -51.35%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 37.0mg (+21.00mg, +131.25%) | |
| Sodium | 331.0mg (-27.00mg, -7.54%) | |
| Total Carbohydrates | 6.24g (-0.26g, -4.00%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 2.11g (-0.33g, -13.52%) | |
| Sugars, added | N/A | |
| Protein | 15.06g (+12.62g, +517.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.3mg (+4.30mg, +430.00%) | |
| Calcium, Ca | 56.0mg (-25.00mg, -30.86%) | |
| Iron, Fe | 1.6mg (+1.31mg, +451.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 130.0ug (+20.00ug, +18.18%) | |
| Ingredients | ||
|---|---|---|
Ground Pork (no More Than 20% Fat), Water, Tomato Paste, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Contains Less Than 2% Of Textured Vegetable Protein (soy Flour, Caramel Color), Seasoning (potassium Chloride, Flavor [contains Maltodextrin]), Dehydrated Onion, Chili Pepper, Salt, Dehydrated Garlic, Caramel Color, Vinegar, Spices, Paprika Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (+8.00kcal, +7.55%) | |
| Total Fat | 7.06g (-1.07g, -13.16%) | |
| Saturated Fat | 2.35g (-1.72g, -42.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+17.00mg, +106.25%) | |
| Sodium | 314.0mg (-44.00mg, -12.29%) | |
| Total Carbohydrates | 3.92g (-2.58g, -39.69%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 0.78g (-1.66g, -68.03%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (+7.36g, +301.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 18.8mg (+17.80mg, +1780.00%) | |
| Calcium, Ca | 78.0mg (-3.00mg, -3.70%) | |
| Iron, Fe | 0.42mg (+0.13mg, +44.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 88.0ug (-22.00ug, -20.00%) | |
| Ingredients | ||
|---|---|---|
Grilled Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Broccoli, Water, Half And Half (milk, Cream), Canola Oil, Less Than 2% Of Unsalted Butter (cream, Natural Flavor), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Romano Cheese Blend (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Modified Food Starch, Resistant Maltodextrin, Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Salt, Granulated Onion, Whey Protein Concentrate, Xanthan Gum, Yeast Extract, Soy Lecithin, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-53.00kcal, -50.00%) | |
| Total Fat | 2.26g (-5.87g, -72.20%) | |
| Saturated Fat | 1.13g (-2.94g, -72.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-12.00mg, -75.00%) | |
| Sodium | 346.0mg (-12.00mg, -3.35%) | |
| Total Carbohydrates | 6.77g (+0.27g, +4.15%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.76g (+1.32g, +54.10%) | |
| Sugars, added | N/A | |
| Protein | 2.26g (-0.18g, -7.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.6mg (+2.60mg, +260.00%) | |
| Calcium, Ca | 75.0mg (-6.00mg, -7.41%) | |
| Iron, Fe | 0.54mg (+0.25mg, +86.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 102.0ug (-8.00ug, -7.27%) | |
| Ingredients | ||
|---|---|---|
Tomatoes, Tomato Puree, Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Of Less Of: Onions, Romano Cheese (cultured Pasteurized Milk, Salt, Enzymes), Olive Oil, Salt, Garlic, Spices, Sugar, Citric Acid | ||