Lunds & Byerlys Spinach Potatoes Au Gratin by Byerly Foods International: Similar Foods
- Product:
- Spinach Potatoes Au Gratin
- Brand:
- Lunds & Byerlys
- Maker:
- Byerly Foods International
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2651812/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal | |
| Total Fat | 5.29g | |
| Saturated Fat | 2.06g | |
| Trans Fat | 0.0g | |
| Cholesterol | 9.0mg | |
| Sodium | 365.0mg | |
| Total Carbohydrates | 12.94g | |
| Dietary Fiber | 1.2g | |
| Sugars | 0.59g | |
| Sugars, added | N/A | |
| Protein | 2.35g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg | |
| Calcium, Ca | 47.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 79.0ug | |
| Ingredients | ||
|---|---|---|
Potatoes (potatoes, Blended Oil [canola Oil, Extra Virgin Olive Oil], Sea Salt [natural Sea Salt, Magnesium Carbonate {2% Maximum}], White Pepper), Spinach Cheese Sauce (whole Milk [milk, Vitamin D3], Spinach, Yellow Onion, Water, Salted Butter [pasteurized Cream, Salt], Shredded Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {prevents Caking}], Garlic, Modified Food Starch, Cheese Flavor [autolyzed Yeast Extract, Maltodextrin, Salt, Dehydrated Cheddar Cheese {cultured Pasteurized Milk, Salt, Enzymes}, Natural Flavor, Synthetic Calcium Silicate {prevents Caking}, Hydrolyzed Milk Protein], Blended Oil [canola Oil, Extra Virgin Olive Oil], Sea Salt [natural Sea Salt, Magnesium Carbonate], Tabasco Sauce [distilled Vinegar, Red Pepper, Salt], Kosher Salt [salt, Yellow Prussiate Of Soda], White Pepper, Mustard Flour, Garlic Powder, Onion Powder), Cheese Blend (italian Cheese Blend [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+20.00kcal, +17.86%) | |
| Total Fat | 5.29g (=) | |
| Saturated Fat | 1.76g (-0.30g, -14.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+6.00mg, +66.67%) | |
| Sodium | 353.0mg (-12.00mg, -3.29%) | |
| Total Carbohydrates | 14.71g (+1.77g, +13.68%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.76g (+1.17g, +198.31%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (+4.12g, +175.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.40mg, +28.57%) | |
| Calcium, Ca | 59.0mg (+12.00mg, +25.53%) | |
| Iron, Fe | 0.53mg (+0.53mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 79.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bleached Penne Pasta (water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid), Soybean Oil], Crushed Tomatoes In Puree, Fully Cooked Italian Style Breaded Chicken Breast Strips With Rib Meat (boneless Chicken Breast Meat With Rib Meat, Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Yellow Corn Flour, Salt, Maltodextrin, Spices, Soy Protein Concentrate, Sodium Phosphates, Dextrose, Parmesan Cheese (partially Skim Milk Cheese Cultures, Salt, Enzymes), Sugar, Enzyme Modified Parmesan Cheese (milk, Culture, Salt, Enzymes), Cheese Flavor With Dehydrated Cheese (cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Autolyzed Yeast Extract, Soy Lecithin), Whey, Autolyzed Yeast Extract, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Natural Flavors, Garlic Powder, Partially Hydrogenated Soybean And Cottonseed Oil, Onion Powder, Mustard Seed, Extractives Of Paprika, Parsley, Caramel Color), Tomatoes, Mozzarella Cheese (whole Pasteurized Milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes), Water, Soybean Oil, Salt, Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (=) | |
| Total Fat | 4.47g (-0.82g, -15.50%) | |
| Saturated Fat | 2.46g (+0.40g, +19.42%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 15.0mg (+6.00mg, +66.67%) | |
| Sodium | 389.0mg (+24.00mg, +6.58%) | |
| Total Carbohydrates | 14.09g (+1.15g, +8.89%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 1.12g (+0.53g, +89.83%) | |
| Sugars, added | N/A | |
| Protein | 3.8g (+1.45g, +61.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 12.1mg (+10.70mg, +764.29%) | |
| Calcium, Ca | 67.0mg (+20.00mg, +42.55%) | |
| Iron, Fe | 0.6mg (+0.60mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 91.0ug (+12.00ug, +15.19%) | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (water, Milk [milk, Vitamin D3], Heavy Whipping Cream, Spice Mix [modified Food Starch, Sea Salt, Cultured Sugar, Black Pepper, Stabilizer (xanthan Gum, Guar Gum, Dextrose), Onion Powder, Sodium Benzoate, Potassium Sorbate, Nutmeg], Parmesan And Asiago Cheese [parmesan And Asiago Cheese {cultured Milk, Salt, Enzymes), Flavor {enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes)}, Salt, Cellulose], Butter [pasteurized Cream, Natural Flavoring], Canola Oil And Extra Virgin Olive Oil, Garlic), Cooked Penne Pasta (water, Penne Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Oil Dressing [canola Oil And Extra Virgin Olive Oil, Sea Salt, Cultured Sugar]), White Chicken Meat (water, Chicken Breast With Rib Meat [boneless, Skinless Chicken Breasts With Rib Meat, Contains Up To 2% Retained Water], Marinade Spice Mix [sea Salt, Starch Blend {rice Starch, Rice Flour}, Distilled Vinegar {white Distilled Vinegar (diluted With Water To 4% Acidity)}, Sodium Tripolyphosphate]), Broccoli Florets, Parmigiano Reggiano Cheese (parmigiano Reggiano Cheese [part Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-24.00kcal, -21.43%) | |
| Total Fat | 4.8g (-0.49g, -9.26%) | |
| Saturated Fat | 1.6g (-0.46g, -22.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-5.00mg, -55.56%) | |
| Sodium | 368.0mg (+3.00mg, +0.82%) | |
| Total Carbohydrates | 8.0g (-4.94g, -38.18%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 4.8g (+4.21g, +713.56%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (+0.05g, +2.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.50mg, +35.71%) | |
| Calcium, Ca | 16.0mg (-31.00mg, -65.96%) | |
| Iron, Fe | 0.29mg (+0.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 72.0ug (-7.00ug, -8.86%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste, Citric Acid), Diced Tomatoes In Tomato Juice {diced Tomatoes, Tomato Juice, Calcium Chloride (firming Aid), Citric Acid}, Artichokes, Onions, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Garlic, Roasted Garlic, Salt, Sugar, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-36.00kcal, -32.14%) | |
| Total Fat | 4.2g (-1.09g, -20.60%) | |
| Saturated Fat | 1.1g (-0.96g, -46.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 374.0mg (+9.00mg, +2.47%) | |
| Total Carbohydrates | 6.4g (-6.54g, -50.54%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 5.6g (+5.01g, +849.15%) | |
| Sugars, added | N/A | |
| Protein | 2.6g (+0.25g, +10.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 15.6mg (+14.20mg, +1014.29%) | |
| Calcium, Ca | 30.0mg (-17.00mg, -36.17%) | |
| Iron, Fe | 0.72mg (+0.72mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 81.0ug (+2.00ug, +2.53%) | |
| Ingredients | ||
|---|---|---|
Tomato Pulp 72%, Tomato Paste, Ricotta Cheese 5%, Onion, Olive Oil, Vodka 3%, Cheese (cow's Milk, Salt, Rennet, Lysozyme Egg Protein), Salt, Basil, Garlic, Black Pepper, Acidity Regulator: Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-6.00kcal, -5.36%) | |
| Total Fat | 8.13g (+2.84g, +53.69%) | |
| Saturated Fat | 4.07g (+2.01g, +97.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+7.00mg, +77.78%) | |
| Sodium | 358.0mg (-7.00mg, -1.92%) | |
| Total Carbohydrates | 6.5g (-6.44g, -49.77%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 2.44g (+1.85g, +313.56%) | |
| Sugars, added | N/A | |
| Protein | 2.44g (+0.09g, +3.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.40mg, -28.57%) | |
| Calcium, Ca | 81.0mg (+34.00mg, +72.34%) | |
| Iron, Fe | 0.29mg (+0.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 110.0ug (+31.00ug, +39.24%) | |
| Ingredients | ||
|---|---|---|
Whole Peeled Tomatoes, Crushed Tomatoes, Heavy Cream, Onions, Olive Oil, Tomato Paste, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzyme, Powdered Cellulose (anticaking Agent)), Romano Cheese (pasteurized Milk, Cultures, Salt, Enzyme, Powdered Cellulose (anti Caking Agent)), Garlic, Sea Salt, Vodka, Basil, Extra Virgin Olive Oil, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (-45.00kcal, -40.18%) | |
| Total Fat | 1.25g (-4.04g, -76.37%) | |
| Saturated Fat | 0.0g (-2.06g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 375.0mg (+10.00mg, +2.74%) | |
| Total Carbohydrates | 11.67g (-1.27g, -9.81%) | |
| Dietary Fiber | 2.5g (+1.30g, +108.33%) | |
| Sugars | 6.67g (+6.08g, +1030.51%) | |
| Sugars, added | N/A | |
| Protein | 2.5g (+0.15g, +6.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.0mg (+3.60mg, +257.14%) | |
| Calcium, Ca | 33.0mg (-14.00mg, -29.79%) | |
| Iron, Fe | 0.9mg (+0.90mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 75.0ug (-4.00ug, -5.06%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Soybean Oil, Salt, Roasted Garlic, Spices, Dehydrated Onions, Citric Acid, Natural Flavorings, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-42.00kcal, -37.50%) | |
| Total Fat | 1.94g (-3.35g, -63.33%) | |
| Saturated Fat | 0.78g (-1.28g, -62.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-5.00mg, -55.56%) | |
| Sodium | 372.0mg (+7.00mg, +1.92%) | |
| Total Carbohydrates | 10.85g (-2.09g, -16.15%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 6.98g (+6.39g, +1083.05%) | |
| Sugars, added | N/A | |
| Protein | 2.33g (-0.02g, -0.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.0mg (+5.60mg, +400.00%) | |
| Calcium, Ca | 47.0mg (=) | |
| Iron, Fe | 0.84mg (+0.84mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 105.0ug (+26.00ug, +32.91%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Puree [diced Tomatoes, Tomato Puree, Calcium Chloride (firming Aid), Citric Acid], Sugar, Ricotta Cheese (milk, Whey, Vinegar, Salt), Onions, Soybean Oil, Aged Asiago Cheese (cultured Part Skim Milk, Salt, Enzymes), Salt, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Basil, Garlic, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Fontina Cheese (cultured Milk, Salt, Enzymes), Mozzarella Cheese (cultured Milk, Nonfat Milk, Salt, Enzymes), Spices, Citric Acid, Dehydrated Onions, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (+10.00kcal, +8.93%) | |
| Total Fat | 7.84g (+2.55g, +48.20%) | |
| Saturated Fat | 1.96g (-0.10g, -4.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+32.00mg, +355.56%) | |
| Sodium | 357.0mg (-8.00mg, -2.19%) | |
| Total Carbohydrates | 4.31g (-8.63g, -66.69%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 1.18g (+0.59g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.63g (+6.28g, +267.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 14.1mg (+12.70mg, +907.14%) | |
| Calcium, Ca | 24.0mg (-23.00mg, -48.94%) | |
| Iron, Fe | 0.56mg (+0.56mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 106.0ug (+27.00ug, +34.18%) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Grilled Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Green Beans, Onions, Peas, Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Water, Chicken Fat, Carrots, Canola Oil, Less Than 2% Of Water Chestnuts, Red Bell Peppers, Unsalted Butter (cream, Natural Flavor), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid, Beef Stock (concentrated Beef Stock, Yeast Extract, Salt, Corn Oil), Soy Lecithin, Beef Flavor (hydrolyzed Soy Protein, Salt, Beef Flavor [beef Stock And Beef, Yeast Extract, Maltodextrin], Beef Extract, Chicken Fat, Yeast Extract, Onion Powder, Garlic Powder, Spice Extractives), Salt, Granulated Garlic, Caramel Color, Granulated Onion, Xanthan Gum, Yeast Extract, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 62.0kcal (-50.00kcal, -44.64%) | |
| Total Fat | 1.94g (-3.35g, -63.33%) | |
| Saturated Fat | 0.39g (-1.67g, -81.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 372.0mg (+7.00mg, +1.92%) | |
| Total Carbohydrates | 10.08g (-2.86g, -22.10%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 6.98g (+6.39g, +1083.05%) | |
| Sugars, added | N/A | |
| Protein | 2.33g (-0.02g, -0.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.0mg (+5.60mg, +400.00%) | |
| Calcium, Ca | 47.0mg (=) | |
| Iron, Fe | 0.56mg (+0.56mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 70.0ug (-9.00ug, -11.39%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Crushed Tomatoes In Puree [crushed Tomatoes, Tomato Puree, Calcium Chloride (firming Aid), Citric Acid], Sugar, Onions, Soybean Oil, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Salt, Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Garlic Powder, Spices, Natural Flavors, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-6.00kcal, -5.36%) | |
| Total Fat | 3.53g (-1.76g, -33.27%) | |
| Saturated Fat | 0.0g (-2.06g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 329.0mg (-36.00mg, -9.86%) | |
| Total Carbohydrates | 10.59g (-2.35g, -18.16%) | |
| Dietary Fiber | 3.5g (+2.30g, +191.67%) | |
| Sugars | 5.88g (+5.29g, +896.61%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+3.53g, +150.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 14.1mg (+12.70mg, +907.14%) | |
| Calcium, Ca | 24.0mg (-23.00mg, -48.94%) | |
| Iron, Fe | 1.27mg (+1.27mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 106.0ug (+27.00ug, +34.18%) | |
| Ingredients | ||
|---|---|---|
Shelled Soybeans, Broccoli, Parisienne Style Carrots, Red Peppers, Sliced Water Chestnuts, Seasoning (sugar, Fructose, Salt, Soy Sauce Powder [{soybeans, Salt, Wheat}, Maltodextrin, Salt], Vinegar Solids [maltodextrin, Vinegar, Modified Food Starch], Garlic Powder, Spice, Xanthan Gum, Caramel Powder, Citric Acid, Sesame Oil, Natural And Artificial Flavors), Partially Hydrogenated Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-42.00kcal, -37.50%) | |
| Total Fat | 1.94g (-3.35g, -63.33%) | |
| Saturated Fat | 0.0g (-2.06g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 372.0mg (+7.00mg, +1.92%) | |
| Total Carbohydrates | 10.85g (-2.09g, -16.15%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 6.98g (+6.39g, +1083.05%) | |
| Sugars, added | N/A | |
| Protein | 1.55g (-0.80g, -34.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.0mg (+5.60mg, +400.00%) | |
| Calcium, Ca | 31.0mg (-16.00mg, -34.04%) | |
| Iron, Fe | 0.84mg (+0.84mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 105.0ug (+26.00ug, +32.91%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Puree [diced Tomatoes, Tomato Puree, Calcium Chloride (firming Aid), Citric Acid], Sugar, Soybean Oil, Salt, Herbs And Spices, Garlic, Dehydrated Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (-48.00kcal, -42.86%) | |
| Total Fat | 1.6g (-3.69g, -69.75%) | |
| Saturated Fat | 0.4g (-1.66g, -80.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 344.0mg (-21.00mg, -5.75%) | |
| Total Carbohydrates | 10.4g (-2.54g, -19.63%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 5.6g (+5.01g, +849.15%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (+0.05g, +2.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.8mg (+3.40mg, +242.86%) | |
| Calcium, Ca | 48.0mg (+1.00mg, +2.13%) | |
| Iron, Fe | 0.86mg (+0.86mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 72.0ug (-7.00ug, -8.86%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Tomato Juice, Organic Sugar, Romano And Parmesan Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Celery, Olive Oil, Dehydrated Onions, Salt, Garlic, Spices, Parsley And Lemon Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-42.00kcal, -37.50%) | |
| Total Fat | 1.56g (-3.73g, -70.51%) | |
| Saturated Fat | 0.0g (-2.06g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 359.0mg (-6.00mg, -1.64%) | |
| Total Carbohydrates | 12.5g (-0.44g, -3.40%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 9.38g (+8.79g, +1489.83%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-0.79g, -33.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.0mg (+5.60mg, +400.00%) | |
| Calcium, Ca | 31.0mg (-16.00mg, -34.04%) | |
| Iron, Fe | 0.84mg (+0.84mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 105.0ug (+26.00ug, +32.91%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Puree [diced Tomatoes, Tomato Puree, Calcium Chloride (firming Aid), Citric Acid], Sugar, Soybean Oil, Onions, Salt, Dehydrated Onions, Spices, Garlic Powder, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-42.00kcal, -37.50%) | |
| Total Fat | 1.56g (-3.73g, -70.51%) | |
| Saturated Fat | 0.0g (-2.06g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 359.0mg (-6.00mg, -1.64%) | |
| Total Carbohydrates | 12.5g (-0.44g, -3.40%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 9.38g (+8.79g, +1489.83%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-0.79g, -33.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.0mg (+5.60mg, +400.00%) | |
| Calcium, Ca | 31.0mg (-16.00mg, -34.04%) | |
| Iron, Fe | 0.84mg (+0.84mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 105.0ug (+26.00ug, +32.91%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Puree [diced Tomatoes, Tomato Puree, Calcium Chloride (firming Aid), Citric Acid], Sugar, Soybean Oil, Onions, Salt, Dehydrated Onions, Spices, Garlic Powder, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 70.0kcal (-42.00kcal, -37.50%) | |
| Total Fat | 1.56g (-3.73g, -70.51%) | |
| Saturated Fat | 0.0g (-2.06g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 359.0mg (-6.00mg, -1.64%) | |
| Total Carbohydrates | 12.5g (-0.44g, -3.40%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 9.38g (+8.79g, +1489.83%) | |
| Sugars, added | N/A | |
| Protein | 1.56g (-0.79g, -33.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.0mg (+5.60mg, +400.00%) | |
| Calcium, Ca | 31.0mg (-16.00mg, -34.04%) | |
| Iron, Fe | 0.84mg (+0.84mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 105.0ug (+26.00ug, +32.91%) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Puree [diced Tomatoes, Tomato Puree, Calcium Chloride (firming Aid), Citric Acid], Sugar, Soybean Oil, Onions, Salt, Dehydrated Onions, Spices, Garlic Powder, Natural Flavors | ||