Cabo Primo Bean & Cheese De Chile Relleno Burritos 36 7 66 Oz Iw by M C I Foods, Inc: Similar Foods
- Product:
- Bean & Cheese De Chile Relleno Burritos 36 7 66 Oz Iw
- Brand:
- Cabo Primo
- Maker:
- M C I Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2662798/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal | |
| Total Fat | 6.75g | |
| Saturated Fat | 2.95g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 319.0mg | |
| Total Carbohydrates | 23.96g | |
| Dietary Fiber | 3.7g | |
| Sugars | 0.9g | |
| Sugars, added | N/A | |
| Protein | 7.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 16.9mg | |
| Calcium, Ca | 146.0mg | |
| Iron, Fe | 1.68mg | |
| Potassium, K | 260.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 6.0ug | |
| Ash | 0.8g | |
| Ingredients | ||
|---|---|---|
Ingredients: Fillings: [refried Beans: Water, Pinto Beans [pinto Beans, Cooked Pinto Beans ([water, Pinto Beans], And Salt)], Contains 2% Or Less Of: Diced Onion, Soybean Oil, Sea Salt, Garlic, Garlic Powder And Corn Starch Mexican Style Rice: Brown Rice (water, Brown Rice), Roasted Poblano Chiles, Water, Tomato Puree (tomatoes And Citric Acid May Also Contain: Water, Salt And Calcium Chloride), Contains 2% Or Less Of: Tomato Paste, Diced Onion, Soybean Oil, Spices, Sea Salt, White Vinegar, Paprika (for Flavor), Garlic Powder, Onion Powder, And Corn Starch Pepper Jack Cheese: Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Cheese Culture, Jalapeno Peppers, Salt, & Enzymes)] Whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,vegetable Oil (may Contain Soybean Or Cottonseed Oils), Leavening (corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Rice Flour, Monocalcium Phosphate), Salt,guar Gum, Fumaric Acid, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (=) | |
| Total Fat | 6.75g (=) | |
| Saturated Fat | 2.95g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 319.0mg (=) | |
| Total Carbohydrates | 23.96g (=) | |
| Dietary Fiber | 3.7g (=) | |
| Sugars | 0.9g (=) | |
| Sugars, added | N/A | |
| Protein | 7.88g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 16.9mg (=) | |
| Calcium, Ca | 146.0mg (=) | |
| Iron, Fe | 1.68mg (=) | |
| Potassium, K | 260.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 6.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Fillings: [refried Beans: Water, Pinto Beans [pinto Beans, Cooked Pinto Beans ([water, Pinto Beans], And Salt)], Contains 2% Or Less Of: Diced Onion, Soybean Oil, Sea Salt, Garlic, Garlic Powder And Corn Starch Mexican Style Rice: Brown Rice (water, Brown Rice), Roasted Poblano Chiles, Water, Tomato Puree (tomatoes And Citric Acid May Also Contain: Water, Salt And Calcium Chloride), Contains 2% Or Less Of: Tomato Paste, Diced Onion, Soybean Oil, Spices, Sea Salt, White Vinegar, Paprika (for Flavor), Garlic Powder, Onion Powder, And Corn Starch Pepper Jack Cheese: Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Cheese Culture, Jalapeno Peppers, Salt, & Enzymes)] Whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (may Contain Soybean Or Cottonseed Oils), Leavening (corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Rice Flour, Monocalcium Phosphate), Salt, Guar Gum, Fumaric Acid, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-1.00kcal, -0.54%) | |
| Total Fat | 10.29g (+3.54g, +52.44%) | |
| Saturated Fat | 4.41g (+1.46g, +49.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+21.00mg, +210.00%) | |
| Sodium | 312.0mg (-7.00mg, -2.19%) | |
| Total Carbohydrates | 13.53g (-10.43g, -43.53%) | |
| Dietary Fiber | 1.5g (-2.20g, -59.46%) | |
| Sugars | 4.41g (+3.51g, +390.00%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+0.94g, +11.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-5.00mg, -3.42%) | |
| Iron, Fe | 1.09mg (-0.59mg, -35.12%) | |
| Potassium, K | 256.0mg (-4.00mg, -1.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Mac & Cheese (cheese Sauce [whole Milk {milk, Vitamin D3}, Sharp Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking)}, Water, Butter {cream, Natural Flavors}, Cornstarch, Natural Flavor, Sodium Citrate, Sea Salt], Cooked Enriched Gobetti Pasta [gobetti Pasta {durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water], Lactic Acid [lactic Acid, Water]), Pork And Bbq Sauce (cooked Pork [pork, Canola Oil, Seasoning {salt, Spices}], Bbq Sauce [tomatoes {tomatoes, Salt, Calcium Chloride, Citric Acid}, Tomato Paste {tomatoes, Citric Acid}, Dark Brown Cane Sugar, Worcestershire Sauce {water, Vinegar, Tamari Sauce (water, Soybeans, Salt), Sugar, Salt, Garlic Powder, Onion Powder, Spices}, Molasses, Apple Cider Vinegar, Water, Hot Sauce {cayenne Pepper, Distilled White Vinegar, Salt, Xanthan Gum}, Garlic, Cornstarch, Sea Salt, Dehydrated Garlic, Liquid Smoke {water, Natural Hickory Smoke Flavor}, Dehydrated Onions, Black Pepper, Crushed Red Chile Peppers, Yellow Mustard Seed Powder, Cumin]), Cooked Greens (collard Greens, Spinach, Garlic, Extra Virgin Olive Oil, Natural Flavor, Lemon Juice, Sea Salt, Crushed Red Chile Peppers) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-14.00kcal, -7.53%) | |
| Total Fat | 7.36g (+0.61g, +9.04%) | |
| Saturated Fat | 2.76g (-0.19g, -6.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 319.0mg (=) | |
| Total Carbohydrates | 20.86g (-3.10g, -12.94%) | |
| Dietary Fiber | 3.7g (=) | |
| Sugars | 3.07g (+2.17g, +241.11%) | |
| Sugars, added | N/A | |
| Protein | 7.36g (-0.52g, -6.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+14.00mg, +9.59%) | |
| Iron, Fe | 1.53mg (-0.15mg, -8.93%) | |
| Potassium, K | 233.0mg (-27.00mg, -10.38%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Red Veggie Enchilada Filling (cheddar And Monterey Jack Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)}, Monterey Jack Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mild Inhibitor}], Fire Roasted Poblano Fajita Blend [onions, Red Bell Peppers, Poblano Peppers], Oaxaca Cheese [cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, And Enzymes], Red Enchilada Sauce [water, Tomato, Sugar, Sea Salt, Dried Ancho Chili Pepper, White Distilled Vinegar, Corn Starch, Expeller Pressed Canola Oil, Dried Cumin Garlic Powder, Dried Coriander, Dried Oregano, Organic Red Chili Pepper], Cooked Organic Black Beans, Cilantro), Mild Red Enchilada Sauce (water, Tomato, Sugar, Sea Salt, Dried Ancho Chili Pepper, White Distilled Vinegar, Corn Starch, Expeller Pressed Canola Oil, Dried Cumin Garlic Powder, Dried Coriander, Dried Oregano, Organic Red Chili Pepper), Non Gmo Corn Tortilla (water, Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Masa Flour [stone Ground Yellow Corn Masa Flour, Trace Of Lime], Expeller Pressed Canola Oil, Palm Oil, Wheat Gluten, Contains Less Than 2% Of The Following: Cultured Wheat Starch, Wheat Flour, Organic Cane Sugar, Guar Gum, Leavening [calcium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Citric Acid, Dough Conditioner [calcium Sulfate, Sea Salt, Enzyme]), Cheddar And Monterey Jack Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mild Inhibitor]), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+8.00kcal, +4.30%) | |
| Total Fat | 5.29g (-1.46g, -21.63%) | |
| Saturated Fat | 2.35g (-0.60g, -20.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-1.00mg, -10.00%) | |
| Sodium | 335.0mg (+16.00mg, +5.02%) | |
| Total Carbohydrates | 27.65g (+3.69g, +15.40%) | |
| Dietary Fiber | 1.8g (-1.90g, -51.35%) | |
| Sugars | 2.94g (+2.04g, +226.67%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+0.36g, +4.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-17.00mg, -11.64%) | |
| Iron, Fe | 0.71mg (-0.97mg, -57.74%) | |
| Potassium, K | 247.0mg (-13.00mg, -5.00%) | |
| Vitamin D, IU | 19.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.76g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Organic Crust (organic Wheat Flour, Water, Organic Yeast, Organic Extra Virgin Olive Oil, Organic Sugar, Sea Salt), Organic Tomatoes, Organic Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Organic Milk, Salt, Enzymes), Water, Organic Tomato Paste, Onions, Ricotta And Mozzarella Cheese Blend (whey, Milk, Corn Starch, Cream, Salt, Vinegar, Carrageenan, Cheese Culture, Xanthan Gum, Enzymes), 2% Or Less Of Basil, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Organic Sugar, Salt, Garlic Puree, Dried Onions, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-18.00kcal, -9.68%) | |
| Total Fat | 5.88g (-0.87g, -12.89%) | |
| Saturated Fat | 3.36g (+0.41g, +13.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+7.00mg, +70.00%) | |
| Sodium | 336.0mg (+17.00mg, +5.33%) | |
| Total Carbohydrates | 21.01g (-2.95g, -12.31%) | |
| Dietary Fiber | 2.5g (-1.20g, -32.43%) | |
| Sugars | 5.04g (+4.14g, +460.00%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-2.00g, -25.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+14.00mg, +9.59%) | |
| Iron, Fe | 0.84mg (-0.84mg, -50.00%) | |
| Potassium, K | 241.0mg (-19.00mg, -7.31%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust {broccoli, Water, Brown Rice Flour, Tapioca Flour, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Enzymes, And Annatto (a Natural Vegetable Color), Cellulose Added To Prevent Caking], Cane Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder}, Sauce (tomato Puree, Tomato Paste, Water, Cane Sugar, Red Wine Vinegar, Salt, Canola Oil, Ground Oregano, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Zucchini, Red Pepper, Mushroom, Red Onion, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+14.00kcal, +7.53%) | |
| Total Fat | 6.47g (-0.28g, -4.15%) | |
| Saturated Fat | 2.65g (-0.30g, -10.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+11.00mg, +110.00%) | |
| Sodium | 353.0mg (+34.00mg, +10.66%) | |
| Total Carbohydrates | 24.12g (+0.16g, +0.67%) | |
| Dietary Fiber | 2.4g (-1.30g, -35.14%) | |
| Sugars | 2.94g (+2.04g, +226.67%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+2.71g, +34.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (-11.00mg, -7.53%) | |
| Iron, Fe | 0.76mg (-0.92mg, -54.76%) | |
| Potassium, K | 259.0mg (-1.00mg, -0.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Cauliflower Crust (cauliflower, Rice Flour, Water, Low Moisture Whole Milk Mozzarella Cheese [cultured Milk, Salt, Enzymes], Rice Starch, Flax Meal, 2% Or Less Of Yeast, Sugar, Salt, Garlic Powder, Spices), Cooked White Meat Chicken Coated With Modified Rice Starch (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Tomatoes, Spinach, Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), 2% Or Less Of Creamer (sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin), Buttermilk Powder (buttermilk, Whey, Sodium Caseinate, Lactic Acid), Vegetable Oil (soybean Oil And Or Corn Oil), Whey, Modified Cornstarch, Skim Milk, Spices, Buttermilk Flavor (maltodextrin, Lactic Acid, Modified Food Starch, Vinegar, Buttermilk Solids), Sugar, Onions, Dried Chipotle Peppers, Corn Syrup Solids, Salt, Potassium Chloride, Lactic Acid, Tomato Paste, Canola Oil, Vinegar, Garlic, Xanthan Gum, Soybean Oil, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+14.00kcal, +7.53%) | |
| Total Fat | 6.47g (-0.28g, -4.15%) | |
| Saturated Fat | 2.65g (-0.30g, -10.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+11.00mg, +110.00%) | |
| Sodium | 353.0mg (+34.00mg, +10.66%) | |
| Total Carbohydrates | 24.12g (+0.16g, +0.67%) | |
| Dietary Fiber | 2.4g (-1.30g, -35.14%) | |
| Sugars | 2.94g (+2.04g, +226.67%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+2.71g, +34.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (-11.00mg, -7.53%) | |
| Iron, Fe | 0.76mg (-0.92mg, -54.76%) | |
| Potassium, K | 259.0mg (-1.00mg, -0.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust (cauliflower, Rice Flour, Water, Low Moisture Whole Milk Mozzarella Cheese [cultured Milk, Salt, Enzymes], Rice Starch, Flax Meal, 2% Or Less Of Yeast, Sugar, Salt, Garlic Powder, Spices), Cooked White Meat Chicken Coated With Modified Rice Starch (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dried Chicken Broth, Chicken Powder, Natural Flavor] Sodium Phosphate, Salt), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Tomatoes, Spinach, Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), 2% Or Less Of Creamer (sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin), Buttermilk Powder (buttermilk, Whey, Sodium Caseinate, Lactic Acid), Vegetable Oil (soybean Oil And Or Corn Oil), Whey, Modified Cornstarch, Skim Milk, Spices, Buttermilk Flavor (maltodextrin, Lactic Acid, Modified Food Starch, Vinegar, Buttermilk Solids), Sugar, Onions, Dried Chipotle Peppers, Corn Syrup Solids, Salt, Potassium Chloride, Lactic Acid, Tomato Paste, Canola Oil, Vinegar, Garlic, Xanthan Gum, Soybean Oil, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+14.00kcal, +7.53%) | |
| Total Fat | 5.88g (-0.87g, -12.89%) | |
| Saturated Fat | 2.65g (-0.30g, -10.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+11.00mg, +110.00%) | |
| Sodium | 294.0mg (-25.00mg, -7.84%) | |
| Total Carbohydrates | 22.35g (-1.61g, -6.72%) | |
| Dietary Fiber | 4.7g (+1.00g, +27.03%) | |
| Sugars | 2.94g (+2.04g, +226.67%) | |
| Sugars, added | N/A | |
| Protein | 14.71g (+6.83g, +86.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-22.00mg, -15.07%) | |
| Iron, Fe | 2.94mg (+1.26mg, +75.00%) | |
| Potassium, K | 241.0mg (-19.00mg, -7.31%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Beef, Soy Flour, Red Pepper, Water, Onion, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Powder), Tomato Paste (vine Ripened Tomatoes), Wheat Bread (whole Wheat Flour, Water, Unbleached Wheat Flour(flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Malted Barley Flour), Yeast, Microwave Agent (enriched Wheat Flour (wheat Flour, Corn Syrup Solids, Monoglycerides, Oat Fiber, Guar Gum, Sodium Alginate, Contains 2% Or Less: Yeast Xanthan Gum, Enzymes, Sulphite)), Salt, Dough Conditioner (ascorbic Acid, Enzymes)), Cider Vinegar (apple Cider Vinegar Diluted To 5% Acidity), Brown Sugar, Spices Bread Pocket: Whole Wheat Flour, Water, Unbleached Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Malted Barley Flour), Yeast, Microwave Agent (enriched Wheat Flour (wheat Flour, Corn Syrup Solids, Monoglycerides, Oat Fiber, Guar Gum, Sodium Alginate, Contains 2% Or Less: Yeast Xanthan Gum, Enzymes, Sulphite)), Salt, Dough Conditioner (ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-26.00kcal, -13.98%) | |
| Total Fat | 12.8g (+6.05g, +89.63%) | |
| Saturated Fat | 7.2g (+4.25g, +144.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+22.00mg, +220.00%) | |
| Sodium | 320.0mg (+1.00mg, +0.31%) | |
| Total Carbohydrates | 8.0g (-15.96g, -66.61%) | |
| Dietary Fiber | 2.4g (-1.30g, -35.14%) | |
| Sugars | 4.0g (+3.10g, +344.44%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-3.88g, -49.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-7.00mg, -4.79%) | |
| Iron, Fe | 0.0mg (-1.68mg, -100.00%) | |
| Potassium, K | 280.0mg (+20.00mg, +7.69%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Italian Tomatoes, Heavy Cream, Water, Cheese Blend (granular And Parmigiano Reggiano Cheese [cow's Milk, Enzymes, Salt]), Pure Olive Oil, Unsalted Butter (cream, Natural Flavoring), Onion, Sea Salt, Garlic, Basil, Black Pepper, Xanthan Gum, Modified Corn Starch, Mono And Diglycerides, Lactic Acid (acidity Regulator) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-6.00kcal, -3.23%) | |
| Total Fat | 15.0g (+8.25g, +122.22%) | |
| Saturated Fat | 2.0g (-0.95g, -32.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-5.00mg, -50.00%) | |
| Sodium | 320.0mg (+1.00mg, +0.31%) | |
| Total Carbohydrates | 10.0g (-13.96g, -58.26%) | |
| Dietary Fiber | 2.0g (-1.70g, -45.95%) | |
| Sugars | 8.0g (+7.10g, +788.89%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-3.88g, -49.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-36.00mg, -24.66%) | |
| Iron, Fe | 1.2mg (-0.48mg, -28.57%) | |
| Potassium, K | 280.0mg (+20.00mg, +7.69%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Baby Arugula, Baby Spinach, Spring Mix (baby Green Leaf Lettuce, Baby Tango Lettuce, Green Oak Lettuce, Lollo Rossa, Radicchio, Baby Red Leaf Lettuce, Red Oak Lettuce, Baby Mizuna, Baby Beet Greens, Butter Lettuce, Chard, Baby Kale, Pak Choi, Baby Tatsoi, Endive, Frisee Ingredients May Vary), White Balsamic Vinaigrette (canola Oil, Water, White Balsamic Vinegar, Sugar, Salt, Xanthan Gum, Spices, Dried Garlic, Dried Bell Pepper), Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose [to Prevent Caking]), Praline Pecans (pecans, Sugar, Brown Sugar, Butter [cream {milk}, Natural Flavor], Corn Syrup, Natural Pecan Praline Flavor, Sea Salt), Almonds, Pomegranate Arils (pomegranate Arils, Cane Sugar, Citric Acid, Pomegranate Juice Concentrate, Natural Flavor, Lemon Juice Concentrate, Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+24.00kcal, +12.90%) | |
| Total Fat | 14.0g (+7.25g, +107.41%) | |
| Saturated Fat | 3.5g (+0.55g, +18.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (=) | |
| Sodium | 320.0mg (+1.00mg, +0.31%) | |
| Total Carbohydrates | 17.0g (-6.96g, -29.05%) | |
| Dietary Fiber | 2.0g (-1.70g, -45.95%) | |
| Sugars | 5.0g (+4.10g, +455.56%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-2.88g, -36.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-36.00mg, -24.66%) | |
| Iron, Fe | 1.2mg (-0.48mg, -28.57%) | |
| Potassium, K | 250.0mg (-10.00mg, -3.85%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables: Kale, Brussels Sprouts, Radicchio Dressing: Water, Soybean Oil, Olive Pomace Oil, Orange Juice Concentrate, White Balsamic Vinegar, Honey, Lemon Peel (lemon Peel, Sugar, Lemon Oil), Lemon Juice Concentrate, Less Than 2% Of: Dried Garlic, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Salt, Sugar, Dried Shallots, Xanthan Gum, Natural Flavor, Spices Croutons: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Oleic Canola Oil, Sugar, Seasoning Blend (whey, Garlic Powder, Salt, Romano Cheese Made From Cow's Milk [{pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Disodium Phosphate, Lactic Acid], Parsley, Onion Powder, Natural Flavors, Spices, Citric Acid, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide), Salt, Contains Less Than 2% Of Each Of The Following: Yeast, Dried Yeast, Enzymes Cheese: Fresh Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-21.00kcal, -11.29%) | |
| Total Fat | 7.5g (+0.75g, +11.11%) | |
| Saturated Fat | 4.0g (+1.05g, +35.59%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 38.0mg (+28.00mg, +280.00%) | |
| Sodium | 345.0mg (+26.00mg, +8.15%) | |
| Total Carbohydrates | 13.5g (-10.46g, -43.66%) | |
| Dietary Fiber | 1.5g (-2.20g, -59.46%) | |
| Sugars | 4.5g (+3.60g, +400.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.12g, +26.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (-6.00mg, -4.11%) | |
| Iron, Fe | 1.0mg (-0.68mg, -40.48%) | |
| Potassium, K | 270.0mg (+10.00mg, +3.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Meat Sauce: Beef, Tomato Puree (tomatoes), Water, Tomato Paste (tomatoes), Onions, Carrots, 2% Or Less Of Red Wine, Beef Stock Base (yeast Extract, Beef Stock, Salt, Water, Natural Flavor, Organic Potato Starch, Lactic Acid, Carrot Puree, Onion Powder, Celery Juice Concentrate), Natural Flavors, Garlic, Salt, Spices, Modified Food Starch, Cheese Sauce: Ricotta Cheese (whey, Milk, Cream, Vinegar), Heavy Cream (cream, Milk) Milk, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Bacterial Culture, Salt, Enzymes), 2% Or Less Of Whey, Salt, Natural Flavors, Garlic, Spices, Black Pepper, Vegetable Fiber And Starch (pea, Potato, Corn), Corn Starch And Potato Fiber, Tomato Sauce: Tomato Puree (tomatoes), Water, Onions, 2% Or Less Of Garlic, Salt, Natural Flavors, Modified Food Starch, Spices, Black Pepper, Pasta: Durum Wheat Flour, Eggs, Water, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+28.00kcal, +15.05%) | |
| Total Fat | 5.36g (-1.39g, -20.59%) | |
| Saturated Fat | 0.0g (-2.95g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 357.0mg (+38.00mg, +11.91%) | |
| Total Carbohydrates | 17.86g (-6.10g, -25.46%) | |
| Dietary Fiber | 3.6g (-0.10g, -2.70%) | |
| Sugars | 3.57g (+2.67g, +296.67%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.74g, -9.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-3.00mg, -2.05%) | |
| Iron, Fe | 2.57mg (+0.89mg, +52.98%) | |
| Potassium, K | 250.0mg (-10.00mg, -3.85%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Steamed Chickpeas, Sesame Tahini, Water, Sunflower Oil, Olive Oil, Roasted Garlic, Citric Acid, Sea Salt, Guar Gum, Cumin Topping: Minced Roasted Garlic, Sunflower Oil, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+28.00kcal, +15.05%) | |
| Total Fat | 5.36g (-1.39g, -20.59%) | |
| Saturated Fat | 0.0g (-2.95g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 357.0mg (+38.00mg, +11.91%) | |
| Total Carbohydrates | 17.86g (-6.10g, -25.46%) | |
| Dietary Fiber | 3.6g (-0.10g, -2.70%) | |
| Sugars | 3.57g (+2.67g, +296.67%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.74g, -9.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-3.00mg, -2.05%) | |
| Iron, Fe | 2.57mg (+0.89mg, +52.98%) | |
| Potassium, K | 250.0mg (-10.00mg, -3.85%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Steamed Chickpeas, Sesame Tahini, Water, Sunflower Oil, Olive Oil, Roasted Garlic, Citric Acid, Sea Salt, Guar Gum, Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+23.00kcal, +12.37%) | |
| Total Fat | 2.33g (-4.42g, -65.48%) | |
| Saturated Fat | 0.0g (-2.95g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 326.0mg (+7.00mg, +2.19%) | |
| Total Carbohydrates | 44.19g (+20.23g, +84.43%) | |
| Dietary Fiber | 11.6g (+7.90g, +213.51%) | |
| Sugars | 4.65g (+3.75g, +416.67%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (+1.42g, +18.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+31.00mg, +21.23%) | |
| Iron, Fe | 2.33mg (+0.65mg, +38.69%) | |
| Potassium, K | 249.0mg (-11.00mg, -4.23%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fiber, insoluble | 0.0g | |
| Folate, total | 14.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.163mg | |
| Niacin | 4.907mg | |
| Fiber, soluble | 0.0g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Wheat Gluten, Powdered Cellulose, Wheat Bran, Sugar, Yeast, Contains 2% Or Less Of The Following: Polydextrose, Salt, Soybean Oil, Calcium Propionate (preservative), Vinegar, Xanthan Gum, Wheat Flour, Calcium Sulfate, Datem, Sorbic Acid (preservative), Ascorbic Acid, Truvia (stevia Leaf Extract, Erythritol, Natural Flavors) | ||