Jafflz Sloppy Joe Saucy Beef And Cheese In A Wheat Bread Toasted Pocket, Sloppy Joe by Jafflz, Llc: Similar Foods
- Product:
- Sloppy Joe Saucy Beef And Cheese In A Wheat Bread Toasted Pocket, Sloppy Joe
- Brand:
- Jafflz
- Maker:
- Jafflz, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2177668/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal | |
| Total Fat | 5.88g | |
| Saturated Fat | 2.65g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 294.0mg | |
| Total Carbohydrates | 22.35g | |
| Dietary Fiber | 4.7g | |
| Sugars | 2.94g | |
| Sugars, added | N/A | |
| Protein | 14.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg | |
| Iron, Fe | 2.94mg | |
| Potassium, K | 241.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Beef, Soy Flour, Red Pepper, Water, Onion, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Powder), Tomato Paste (vine Ripened Tomatoes), Wheat Bread (whole Wheat Flour, Water, Unbleached Wheat Flour(flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Malted Barley Flour), Yeast, Microwave Agent (enriched Wheat Flour (wheat Flour, Corn Syrup Solids, Monoglycerides, Oat Fiber, Guar Gum, Sodium Alginate, Contains 2% Or Less: Yeast Xanthan Gum, Enzymes, Sulphite)), Salt, Dough Conditioner (ascorbic Acid, Enzymes)), Cider Vinegar (apple Cider Vinegar Diluted To 5% Acidity), Brown Sugar, Spices Bread Pocket: Whole Wheat Flour, Water, Unbleached Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Malted Barley Flour), Yeast, Microwave Agent (enriched Wheat Flour (wheat Flour, Corn Syrup Solids, Monoglycerides, Oat Fiber, Guar Gum, Sodium Alginate, Contains 2% Or Less: Yeast Xanthan Gum, Enzymes, Sulphite)), Salt, Dough Conditioner (ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (+2.00kcal, +1.00%) | |
| Total Fat | 9.84g (+3.96g, +67.35%) | |
| Saturated Fat | 4.92g (+2.27g, +85.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+12.00mg, +57.14%) | |
| Sodium | 290.0mg (-4.00mg, -1.36%) | |
| Total Carbohydrates | 16.94g (-5.41g, -24.21%) | |
| Dietary Fiber | 1.1g (-3.60g, -76.60%) | |
| Sugars | 1.64g (-1.30g, -44.22%) | |
| Sugars, added | N/A | |
| Protein | 10.93g (-3.78g, -25.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-4.00mg, -3.23%) | |
| Iron, Fe | 1.15mg (-1.79mg, -60.88%) | |
| Potassium, K | 213.0mg (-28.00mg, -11.62%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Spaghetti: Wheat Semolina Sause: Tomato Pure (water, Tomato Aste), Water, Salt, Sugar Picadillo: Mozzarella (pasteurized Milk, Cheese Culture, Salt Enzymes, Powered Cellulite), Ground Beef, Sofrito (onion, Red Pepper, Green Pepper) Seasoning, Cumin, Oregano, Chicken Broth, Tomato Paste, Olive, Garlic Paste, Sugar, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-7.00kcal, -3.50%) | |
| Total Fat | 10.53g (+4.65g, +79.08%) | |
| Saturated Fat | 4.48g (+1.83g, +69.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+4.00mg, +19.05%) | |
| Sodium | 300.0mg (+6.00mg, +2.04%) | |
| Total Carbohydrates | 15.59g (-6.76g, -30.25%) | |
| Dietary Fiber | 2.5g (-2.20g, -46.81%) | |
| Sugars | 1.75g (-1.19g, -40.48%) | |
| Sugars, added | N/A | |
| Protein | 9.55g (-5.16g, -35.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-33.00mg, -26.61%) | |
| Iron, Fe | 2.14mg (-0.80mg, -27.21%) | |
| Potassium, K | 237.0mg (-4.00mg, -1.66%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ground Beef, Flour Tortillas (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Sodium Bicarbonate, Mono And Diglycerides, Sodium Aluminum Phosphate, Preservatives [calcium Propionate, Potassium Sorbate], Sodium Aluminum Sulfate, Fumaric Acid, Cornstarch, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Sulfate, And 2% Or Less Of Each Of The Following: Guar Gum, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Enzymes, Sodium Metabisulfite, Palm Oil, Water), Grape Tomatoes, Yellow Onion, Lime, Mexican Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Anti Caking Agent [potato Starch, Powdered Cellulose, Natamycin]), Poblano Pepper, Sour Cream (cultured Milk & Cream, Contains Less Than 2% Of Each Of The Following: Modified Food Starch, Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Guar Gum, Lactic Acid, Water, Citric Acid, Natural Flavor [milk], And Potassium Sorbate [preservative]), Vegetable Oil**, Beef Stock Concentrate (beef Stock, Natural Flavor, Salt, Beef Fat, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum), Southwest Spice Blend (dehydrated Garlic, Cumin, Chili Powder), Hot Sauce (water, Peppers [arbol & Piquin], Salt, Vinegar, Spices, Xanthan Gum), Chili Powder (chili Powder, Silicon Dioxide) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-15.00kcal, -7.50%) | |
| Total Fat | 10.29g (+4.41g, +75.00%) | |
| Saturated Fat | 4.41g (+1.76g, +66.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+10.00mg, +47.62%) | |
| Sodium | 312.0mg (+18.00mg, +6.12%) | |
| Total Carbohydrates | 13.53g (-8.82g, -39.46%) | |
| Dietary Fiber | 1.5g (-3.20g, -68.09%) | |
| Sugars | 4.41g (+1.47g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-5.89g, -40.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+17.00mg, +13.71%) | |
| Iron, Fe | 1.09mg (-1.85mg, -62.93%) | |
| Potassium, K | 256.0mg (+15.00mg, +6.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Mac & Cheese (cheese Sauce [whole Milk {milk, Vitamin D3}, Sharp Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking)}, Water, Butter {cream, Natural Flavors}, Cornstarch, Natural Flavor, Sodium Citrate, Sea Salt], Cooked Enriched Gobetti Pasta [gobetti Pasta {durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water], Lactic Acid [lactic Acid, Water]), Pork And Bbq Sauce (cooked Pork [pork, Canola Oil, Seasoning {salt, Spices}], Bbq Sauce [tomatoes {tomatoes, Salt, Calcium Chloride, Citric Acid}, Tomato Paste {tomatoes, Citric Acid}, Dark Brown Cane Sugar, Worcestershire Sauce {water, Vinegar, Tamari Sauce (water, Soybeans, Salt), Sugar, Salt, Garlic Powder, Onion Powder, Spices}, Molasses, Apple Cider Vinegar, Water, Hot Sauce {cayenne Pepper, Distilled White Vinegar, Salt, Xanthan Gum}, Garlic, Cornstarch, Sea Salt, Dehydrated Garlic, Liquid Smoke {water, Natural Hickory Smoke Flavor}, Dehydrated Onions, Black Pepper, Crushed Red Chile Peppers, Yellow Mustard Seed Powder, Cumin]), Cooked Greens (collard Greens, Spinach, Garlic, Extra Virgin Olive Oil, Natural Flavor, Lemon Juice, Sea Salt, Crushed Red Chile Peppers) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+10.00kcal, +5.00%) | |
| Total Fat | 14.0g (+8.12g, +138.10%) | |
| Saturated Fat | 3.5g (+0.85g, +32.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-11.00mg, -52.38%) | |
| Sodium | 320.0mg (+26.00mg, +8.84%) | |
| Total Carbohydrates | 17.0g (-5.35g, -23.94%) | |
| Dietary Fiber | 2.0g (-2.70g, -57.45%) | |
| Sugars | 5.0g (+2.06g, +70.07%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-9.71g, -66.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-14.00mg, -11.29%) | |
| Iron, Fe | 1.2mg (-1.74mg, -59.18%) | |
| Potassium, K | 250.0mg (+9.00mg, +3.73%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables: Kale, Brussels Sprouts, Radicchio Dressing: Water, Soybean Oil, Olive Pomace Oil, Orange Juice Concentrate, White Balsamic Vinegar, Honey, Lemon Peel (lemon Peel, Sugar, Lemon Oil), Lemon Juice Concentrate, Less Than 2% Of: Dried Garlic, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Salt, Sugar, Dried Shallots, Xanthan Gum, Natural Flavor, Spices Croutons: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Oleic Canola Oil, Sugar, Seasoning Blend (whey, Garlic Powder, Salt, Romano Cheese Made From Cow's Milk [{pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Disodium Phosphate, Lactic Acid], Parsley, Onion Powder, Natural Flavors, Spices, Citric Acid, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide), Salt, Contains Less Than 2% Of Each Of The Following: Yeast, Dried Yeast, Enzymes Cheese: Fresh Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-14.00kcal, -7.00%) | |
| Total Fat | 6.75g (+0.87g, +14.80%) | |
| Saturated Fat | 2.95g (+0.30g, +11.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-11.00mg, -52.38%) | |
| Sodium | 319.0mg (+25.00mg, +8.50%) | |
| Total Carbohydrates | 23.96g (+1.61g, +7.20%) | |
| Dietary Fiber | 3.7g (-1.00g, -21.28%) | |
| Sugars | 0.9g (-2.04g, -69.39%) | |
| Sugars, added | N/A | |
| Protein | 7.88g (-6.83g, -46.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 16.9mg | |
| Calcium, Ca | 146.0mg (+22.00mg, +17.74%) | |
| Iron, Fe | 1.68mg (-1.26mg, -42.86%) | |
| Potassium, K | 260.0mg (+19.00mg, +7.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 6.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Fillings: [refried Beans: Water, Pinto Beans [pinto Beans, Cooked Pinto Beans ([water, Pinto Beans], And Salt)], Contains 2% Or Less Of: Diced Onion, Soybean Oil, Sea Salt, Garlic, Garlic Powder And Corn Starch Mexican Style Rice: Brown Rice (water, Brown Rice), Roasted Poblano Chiles, Water, Tomato Puree (tomatoes And Citric Acid May Also Contain: Water, Salt And Calcium Chloride), Contains 2% Or Less Of: Tomato Paste, Diced Onion, Soybean Oil, Spices, Sea Salt, White Vinegar, Paprika (for Flavor), Garlic Powder, Onion Powder, And Corn Starch Pepper Jack Cheese: Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Cheese Culture, Jalapeno Peppers, Salt, & Enzymes)] Whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (may Contain Soybean Or Cottonseed Oils), Leavening (corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Rice Flour, Monocalcium Phosphate), Salt, Guar Gum, Fumaric Acid, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-14.00kcal, -7.00%) | |
| Total Fat | 6.75g (+0.87g, +14.80%) | |
| Saturated Fat | 2.95g (+0.30g, +11.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-11.00mg, -52.38%) | |
| Sodium | 319.0mg (+25.00mg, +8.50%) | |
| Total Carbohydrates | 23.96g (+1.61g, +7.20%) | |
| Dietary Fiber | 3.7g (-1.00g, -21.28%) | |
| Sugars | 0.9g (-2.04g, -69.39%) | |
| Sugars, added | N/A | |
| Protein | 7.88g (-6.83g, -46.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 16.9mg | |
| Calcium, Ca | 146.0mg (+22.00mg, +17.74%) | |
| Iron, Fe | 1.68mg (-1.26mg, -42.86%) | |
| Potassium, K | 260.0mg (+19.00mg, +7.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 6.0ug | |
| Ash | 0.8g | |
| Ingredients | ||
|---|---|---|
Ingredients: Fillings: [refried Beans: Water, Pinto Beans [pinto Beans, Cooked Pinto Beans ([water, Pinto Beans], And Salt)], Contains 2% Or Less Of: Diced Onion, Soybean Oil, Sea Salt, Garlic, Garlic Powder And Corn Starch Mexican Style Rice: Brown Rice (water, Brown Rice), Roasted Poblano Chiles, Water, Tomato Puree (tomatoes And Citric Acid May Also Contain: Water, Salt And Calcium Chloride), Contains 2% Or Less Of: Tomato Paste, Diced Onion, Soybean Oil, Spices, Sea Salt, White Vinegar, Paprika (for Flavor), Garlic Powder, Onion Powder, And Corn Starch Pepper Jack Cheese: Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Cheese Culture, Jalapeno Peppers, Salt, & Enzymes)] Whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,vegetable Oil (may Contain Soybean Or Cottonseed Oils), Leavening (corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Rice Flour, Monocalcium Phosphate), Salt,guar Gum, Fumaric Acid, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (-26.00kcal, -13.00%) | |
| Total Fat | 6.04g (+0.16g, +2.72%) | |
| Saturated Fat | 3.36g (+0.71g, +26.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+13.00mg, +61.90%) | |
| Sodium | 309.0mg (+15.00mg, +5.10%) | |
| Total Carbohydrates | 22.15g (-0.20g, -0.89%) | |
| Dietary Fiber | 1.3g (-3.40g, -72.34%) | |
| Sugars | 1.34g (-1.60g, -54.42%) | |
| Sugars, added | N/A | |
| Protein | 7.38g (-7.33g, -49.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-33.00mg, -26.61%) | |
| Iron, Fe | 0.67mg (-2.27mg, -77.21%) | |
| Potassium, K | 246.0mg (+5.00mg, +2.07%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Spinach, Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Sea Salt, Enzymes), Salt, Cornstarch, Spices, Garlic Powder, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum), Turmeric (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (+2.00kcal, +1.00%) | |
| Total Fat | 4.81g (-1.07g, -18.20%) | |
| Saturated Fat | 2.4g (-0.25g, -9.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-11.00mg, -52.38%) | |
| Sodium | 308.0mg (+14.00mg, +4.76%) | |
| Total Carbohydrates | 28.85g (+6.50g, +29.08%) | |
| Dietary Fiber | 3.8g (-0.90g, -19.15%) | |
| Sugars | 2.88g (-0.06g, -2.04%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-5.09g, -34.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg (+10.00mg, +8.06%) | |
| Iron, Fe | 0.96mg (-1.98mg, -67.35%) | |
| Potassium, K | 199.0mg (-42.00mg, -17.43%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Vine Ripened Tomatoes, Whole Wheat Flour, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Whole Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Wheat Protein, Cauliflower, Canola Oil, Sugar, Bakers Yeast, Salt, Pepper, Anise, Garlic Powder, Oregano, Citric Acid Sauce Packet Ingredients: Vine Ripened Tomatoes, Water, Sugar, Salt, Pepper, Garlic, Anise, Oregano, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-12.00kcal, -6.00%) | |
| Total Fat | 11.72g (+5.84g, +99.32%) | |
| Saturated Fat | 3.12g (+0.47g, +17.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 258.0mg (-36.00mg, -12.24%) | |
| Total Carbohydrates | 11.72g (-10.63g, -47.56%) | |
| Dietary Fiber | 2.3g (-2.40g, -51.06%) | |
| Sugars | 7.81g (+4.87g, +165.65%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-5.33g, -36.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (-7.00mg, -5.65%) | |
| Iron, Fe | 1.41mg (-1.53mg, -52.04%) | |
| Potassium, K | 219.0mg (-22.00mg, -9.13%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Baby Spinach*, Honey Mustard Dressing* (mustard* [distilled Vinegar*, Water, Mustard Seed*, Salt, Spices*], Water, Soybean Oil*, Cane Sugar*, White Wine Vinegar*, Honey*, Salt, Mustard Flour*, Dried Onion*, Dried Garlic*, Xanthan Gum, Agave Syrup*, Natural Flavor*), Chicken Meat* (chicken Meat*, Water, Less Than 2% Of: Rice Starch*, Salt, Cane Sugar*, Cultured Dextrose*, Maltodextrin*, Garlic Powder*, Onion Powder*), Monterey Jack Cheese* (pasteurized Milk*, Cheese Cultures, Sea Salt, Vegetable Enzymes, Powdered Cellulose [to Prevent Caking]), Almonds*, Dried Cranberries* (cranberries*, Sugar*, Sunflower Oil*) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-10.00kcal, -5.00%) | |
| Total Fat | 6.34g (+0.46g, +7.82%) | |
| Saturated Fat | 1.76g (-0.89g, -33.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-10.00mg, -47.62%) | |
| Sodium | 331.0mg (+37.00mg, +12.59%) | |
| Total Carbohydrates | 28.17g (+5.82g, +26.04%) | |
| Dietary Fiber | 3.5g (-1.20g, -25.53%) | |
| Sugars | 0.7g (-2.24g, -76.19%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (-7.67g, -52.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-23.00mg, -18.55%) | |
| Iron, Fe | 1.41mg (-1.53mg, -52.04%) | |
| Potassium, K | 230.0mg (-11.00mg, -4.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Pinto Beans, Brown Rice, Yellow Cheddar Cheese {pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Annatto (color)}, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes), Water, Tomatoes, Contains 2% Or Less Of Organic Apple Cider Vinegar, Chili Powder, Corn Starch, Garlic, Garlic Powder, Green Chili Pepper, Onion, Red Bell Peppers, Spices, Sugar, Tomato Paste, Sea Salt Tortilla: Water, Tortilla Blend (sweet Rice Flour, Cassava Flour, Brown Rice Flour, Whole Grain Sorghum Flour), Contains 2% Or Less Of Flaxseed, Faba Bean Protein, Psyllium, Xanthan Gum), Canola Oil, Contains 2% Or Less Of Baking Powder, Sugar, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-14.00kcal, -7.00%) | |
| Total Fat | 5.71g (-0.17g, -2.89%) | |
| Saturated Fat | 3.21g (+0.56g, +21.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-10.00mg, -47.62%) | |
| Sodium | 293.0mg (-1.00mg, -0.34%) | |
| Total Carbohydrates | 27.86g (+5.51g, +24.65%) | |
| Dietary Fiber | 2.9g (-1.80g, -38.30%) | |
| Sugars | 2.14g (-0.80g, -27.21%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-7.57g, -51.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (+37.00mg, +29.84%) | |
| Iron, Fe | 1.43mg (-1.51mg, -51.36%) | |
| Potassium, K | 217.0mg (-24.00mg, -9.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Spinach Flour Tortilla (unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Fruit Oil, Cultured Wheat Flour, Spinach Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cane Sugar, Salt, Guar Gum, Inactive Dry Yeast, Citric Acid), Rice, Black Beans, Sweet Potatoes, Cheddar Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Cornstarch), Corn, Poblano Peppers, Garlic, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must), Expeller Pressed Canola Oil, Cilantro, Lime Juice, Scallions, Salt, Black Pepper, Red Pepper, Cumin, Coriander | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-6.00kcal, -3.00%) | |
| Total Fat | 5.29g (-0.59g, -10.03%) | |
| Saturated Fat | 2.35g (-0.30g, -11.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-12.00mg, -57.14%) | |
| Sodium | 335.0mg (+41.00mg, +13.95%) | |
| Total Carbohydrates | 27.65g (+5.30g, +23.71%) | |
| Dietary Fiber | 1.8g (-2.90g, -61.70%) | |
| Sugars | 2.94g (=) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-6.47g, -43.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+5.00mg, +4.03%) | |
| Iron, Fe | 0.71mg (-2.23mg, -75.85%) | |
| Potassium, K | 247.0mg (+6.00mg, +2.49%) | |
| Vitamin D, IU | 19.0IU (+19.00IU) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.76g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Organic Crust (organic Wheat Flour, Water, Organic Yeast, Organic Extra Virgin Olive Oil, Organic Sugar, Sea Salt), Organic Tomatoes, Organic Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Organic Milk, Salt, Enzymes), Water, Organic Tomato Paste, Onions, Ricotta And Mozzarella Cheese Blend (whey, Milk, Corn Starch, Cream, Salt, Vinegar, Carrageenan, Cheese Culture, Xanthan Gum, Enzymes), 2% Or Less Of Basil, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Organic Sugar, Salt, Garlic Puree, Dried Onions, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-21.00kcal, -10.50%) | |
| Total Fat | 5.0g (-0.88g, -14.97%) | |
| Saturated Fat | 2.86g (+0.21g, +7.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-7.00mg, -33.33%) | |
| Sodium | 279.0mg (-15.00mg, -5.10%) | |
| Total Carbohydrates | 24.29g (+1.94g, +8.68%) | |
| Dietary Fiber | 2.1g (-2.60g, -55.32%) | |
| Sugars | 1.43g (-1.51g, -51.36%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-6.14g, -41.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-1.00mg, -0.81%) | |
| Iron, Fe | 1.43mg (-1.51mg, -51.36%) | |
| Potassium, K | 200.0mg (-41.00mg, -17.01%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Spinach Flour Tortilla (unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Fruit Oil, Cultured Wheat Flour, Spinach Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cane Sugar, Salt, Guar Gum, Inactive Dry Yeast, Citric Acid), Rice, Chicken Raised Without Antibiotics (boneless), Water, Black Beans, Corn, Queso Fresco (cultured Pasteurized Milk, Salt, Enzymes), Tomatillos (green Tomatillos, Water, Citric Acid, Calcium Chloride), Onions, Cilantro, Jalapeno Peppers, Expeller Pressed Canola Oil, Lime Juice, Scallions, Salt, Garlic, Cumin, Red Pepper, Coriander | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-7.00kcal, -3.50%) | |
| Total Fat | 1.75g (-4.13g, -70.24%) | |
| Saturated Fat | 0.0g (-2.65g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 298.0mg (+4.00mg, +1.36%) | |
| Total Carbohydrates | 36.84g (+14.49g, +64.83%) | |
| Dietary Fiber | 5.3g (+0.60g, +12.77%) | |
| Sugars | 1.75g (-1.19g, -40.48%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-4.18g, -28.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-13.00mg, -10.48%) | |
| Iron, Fe | 1.75mg (-1.19mg, -40.48%) | |
| Potassium, K | 202.0mg (-39.00mg, -16.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fiber, insoluble | 4.0g | |
| Folate, total | 0.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.175mg | |
| Niacin | 3.509mg | |
| Fiber, soluble | 0.0g | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Wheat Gluten, Yeast, Contains Less Than 2% Of: Ascorbic Acid, Calcium Propionate And Potassium Sorbate (preservatives), Fumaric Acid, Yellow Corn Flour, Yellow Cornmeal, Sodium Stearoyl Lactylate, Guar Gum, Datem, Mono And Diglycerides, Calcium Sulfate, Enzymes, Calcium Peroxide, Calcium Silicate, Salt, Soybean Oil, Sugar, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+11.00kcal, +5.50%) | |
| Total Fat | 17.54g (+11.66g, +198.30%) | |
| Saturated Fat | 8.77g (+6.12g, +230.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+32.00mg, +152.38%) | |
| Sodium | 298.0mg (+4.00mg, +1.36%) | |
| Total Carbohydrates | 5.26g (-17.09g, -76.47%) | |
| Dietary Fiber | 1.8g (-2.90g, -61.70%) | |
| Sugars | 3.51g (+0.57g, +19.39%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-7.69g, -52.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (+16.00mg, +12.90%) | |
| Iron, Fe | 0.0mg (-2.94mg, -100.00%) | |
| Potassium, K | 218.0mg (-23.00mg, -9.54%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Jalapeno Pepper, Cream Cheese & Bacon Filling (cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum)], Fully Cooked Smoked Bacon [cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar, Smoke Flavoring]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Corn Starch [anti Caking Agent]) | ||