Litehouse Greek Yogurt Dip, Spinach Parmesan by Litehouse Inc: Similar Foods
- Product:
- Greek Yogurt Dip, Spinach Parmesan
- Brand:
- Litehouse
- Maker:
- Litehouse Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2440548/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal | |
| Total Fat | 16.67g | |
| Saturated Fat | 0.0g | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg | |
| Sodium | 733.0mg | |
| Total Carbohydrates | 13.33g | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.67g | |
| Sugars, added | N/A | |
| Protein | 6.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 267.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Non Fat Greek Yogurt (cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum), Canola Oil, Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes), Sugar, Romano Cheese (milk, Culture, Salt, Enzymes), Water, Egg Yolk, Salt, Modified Corn Starch, Distilled Vinegar, Gluconic Acid, Acacia Gum, Dried Spinach, Dried Garlic, Natural Flavors, Lactic Acid, Xanthan Gum, Carrageenan Gum, Dried Onion, Spices, Parmesan Cheese Flavour [granular And Parmesan Cheese (milk, Culture, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-14.00kcal, -6.01%) | |
| Total Fat | 15.62g (-1.05g, -6.30%) | |
| Saturated Fat | 9.38g (+9.38g) | |
| Trans Fat | 0.0g | |
| Cholesterol | 47.0mg (+14.00mg, +42.42%) | |
| Sodium | 781.0mg (+48.00mg, +6.55%) | |
| Total Carbohydrates | 6.25g (-7.08g, -53.11%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.12g (-3.55g, -53.22%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+2.71g, +40.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (-42.00IU, -6.30%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 250.0mg (-17.00mg, -6.37%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk With Vitamin C & D Added, Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Cream Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Guar Gum, Carob Bean Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Honey), Garlic, Butter (pasteurized Cream, Salt), 2% Or Less Of Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Scallion, Salt, Whey Protein Concentrate, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Brown Sugar, Modified Food Starch, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-19.00kcal, -8.15%) | |
| Total Fat | 17.86g (+1.19g, +7.14%) | |
| Saturated Fat | 10.71g (+10.71g) | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg (+21.00mg, +63.64%) | |
| Sodium | 714.0mg (-19.00mg, -2.59%) | |
| Total Carbohydrates | 7.14g (-6.19g, -46.44%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-3.10g, -46.48%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+4.04g, +60.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 214.0mg (-53.00mg, -19.85%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride), Cream Cheese (pasteurized Milk And Cream Cultures, Salt, Carob Bean Gum), Ricotta Cheese (milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Cottage Cheese (cultured Pasteurized Milk, Salt, Guar Gum, Mono And Diglycerides, Locust Bean Gum), Sour Cream (cultured Cream (milk)), Garlic, Lemon Juice, Louisiana Hot Sauce, Peppers (vinrgar, Salt), Salt, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+56.00kcal, +24.03%) | |
| Total Fat | 15.79g (-0.88g, -5.28%) | |
| Saturated Fat | 6.58g (+6.58g) | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg (-7.00mg, -21.21%) | |
| Sodium | 711.0mg (-22.00mg, -3.00%) | |
| Total Carbohydrates | 23.68g (+10.35g, +77.64%) | |
| Dietary Fiber | 2.6g (+2.60g) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (+6.49g, +97.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 658.0IU (-9.00IU, -1.35%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 211.0mg (-56.00mg, -20.97%) | |
| Iron, Fe | 0.95mg (+0.95mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
[mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Emzymes And Salt)], Batter And Breading [water, Bleached Wheat Flour, Yellow Corn Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Dried Whey, Dried Yeast, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Dextrose, Spices, Onion, Parsley, Garlic, Paprika Extract (color), Soybean Oil, Yellow 5 And Yellow 6], Soybean Oil And Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-33.00kcal, -14.16%) | |
| Total Fat | 15.0g (-1.67g, -10.02%) | |
| Saturated Fat | 8.33g (+8.33g) | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg (+34.00mg, +103.03%) | |
| Sodium | 767.0mg (+34.00mg, +4.64%) | |
| Total Carbohydrates | 3.33g (-10.00g, -75.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-3.34g, -50.07%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+6.66g, +99.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (-67.00mg, -25.09%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Celery, Sour Cream (cultured Milk, Cream, Skim Milk, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum), Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [6 12ppm] [a Mold Inhibitor]), Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor, Garlic Powder), Water, Scallions, Butter Flavor (maltodextrin, Butter Flavor [butter, Buttermilk Powder, Natural Flavor], Annatto And Turmeric [for Color]), Apple Cider Vinegar, Ranch Seasoning (maltodextrin, Salt, Dehydrated Onion, Yeast Extract, Dehydrated Garlic, Dehydrated Parsley, Carrageenan, Cultured Buttermilk, Soybean Oil [as A Processing Aid], Spice, Not More Than 2% Silicon Dioxide Added To Prevent Caking), Corn Starch, Sea Salt, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+61.00kcal, +26.18%) | |
| Total Fat | 15.87g (-0.80g, -4.80%) | |
| Saturated Fat | 7.94g (+7.94g) | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg (+7.00mg, +21.21%) | |
| Sodium | 730.0mg (-3.00mg, -0.41%) | |
| Total Carbohydrates | 21.43g (+8.10g, +60.77%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.38g (-4.29g, -64.32%) | |
| Sugars, added | N/A | |
| Protein | 13.49g (+6.82g, +102.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 595.0IU (-72.00IU, -10.79%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+4.80mg) | |
| Calcium, Ca | 278.0mg (+11.00mg, +4.12%) | |
| Iron, Fe | 1.43mg (+1.43mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (crushed Tomatoes, Corn Syrup, Soybean Oil, Salt, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pasteurized Process Cheese Blend [cheddar, Swiss And Provolone Cheeses (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates (emulsifiers), Sodium Citrate, Salt, Artificial Smoke Flavor], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spice Crust: Wheat Flour, Water, Corn Oil, Salt, Yeast, Honey, Garlic Powder, Soy Lecithin Contains 16 2% Meat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+9.00kcal, +3.86%) | |
| Total Fat | 10.94g (-5.73g, -34.37%) | |
| Saturated Fat | 5.47g (+5.47g) | |
| Trans Fat | N/A | |
| Cholesterol | 31.0mg (-2.00mg, -6.06%) | |
| Sodium | 680.0mg (-53.00mg, -7.23%) | |
| Total Carbohydrates | 20.31g (+6.98g, +52.36%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.34g (-4.33g, -64.92%) | |
| Sugars, added | N/A | |
| Protein | 16.41g (+9.74g, +146.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (-81.00IU, -12.14%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 273.0mg (+6.00mg, +2.25%) | |
| Iron, Fe | 0.84mg (+0.84mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes) Crust: (wheat Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin ) Sauce: (tomato Puree, Tomatoes, Corn Oil , Salt, Olive Oil, Pepper, Spices And Garlic), Canadian Style Bacon With Natural Juices: (made With Pork Serloin Hips, Smoked Flavoring Added) (cured With Water, Salt, Dextrose Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) Cheese: Cheddar (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) Grated Cheese: (romano, Parmesan, Part Skim Cheese [made From: Cow's Milk, Cheese Culture, Salt And Enzymes]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+17.00kcal, +7.30%) | |
| Total Fat | 21.43g (+4.76g, +28.55%) | |
| Saturated Fat | 10.71g (+10.71g) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (+38.00mg, +115.15%) | |
| Sodium | 679.0mg (-54.00mg, -7.37%) | |
| Total Carbohydrates | 3.57g (-9.76g, -73.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-3.10g, -46.48%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+0.47g, +7.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (-53.00mg, -19.85%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Pasteurized Cream, Dairy Product Solids, Sodium Polyphosphate, Sodium Phosphate, Natural Flavor, Salt, Sorbic Acid (to Protect Flavor), Trisodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-66.00kcal, -28.33%) | |
| Total Fat | 13.33g (-3.34g, -20.04%) | |
| Saturated Fat | 3.33g (+3.33g) | |
| Trans Fat | 0.0g | |
| Cholesterol | N/A | |
| Sodium | 800.0mg (+67.00mg, +9.14%) | |
| Total Carbohydrates | 0.0g (-13.33g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 267.0mg (=) | |
| Iron, Fe | 2.4mg (+2.40mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mixed Pitted Olives (kalamata, Green, Blonde), Salt, Vinegar, Lemon Juice, (seasoned In A Natural Marinade With Extra Virgin Olive Oil, Basil, Black Pepper, Lemon Peel) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+67.00kcal, +28.76%) | |
| Total Fat | 26.67g (+10.00g, +59.99%) | |
| Saturated Fat | 15.0g (+15.00g) | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg (+34.00mg, +103.03%) | |
| Sodium | 667.0mg (-66.00mg, -9.00%) | |
| Total Carbohydrates | 3.33g (-10.00g, -75.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+6.66g, +99.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.0mg (+8.00mg) | |
| Calcium, Ca | 267.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color Anti Caking Agent (potato Starch, Powdered Cellulose, Natamycin) Tomatoes With Green Chiles (tomatoes With Juice, Water, Chopped Green Chili Peppers, Less Than 2% Of Salt, Citric Acid, Calcium Chloride (a Firming Agent), Spice, Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Anti Caking Agent (potato Starch, Powdered Cellulose, Natamycin, Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Mustard Flour, Lemon Juice, Pimentos (pimentos, Water And Trace Of Citric Acid), Pepper Sauce (peppers, Vinegar, Xantham Gum, Bensodium Benzoate (to Preserve Freshness) , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+57.00kcal, +24.46%) | |
| Total Fat | 22.58g (+5.91g, +35.45%) | |
| Saturated Fat | 11.29g (+11.29g) | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg (+32.00mg, +96.97%) | |
| Sodium | 677.0mg (-56.00mg, -7.64%) | |
| Total Carbohydrates | 12.9g (-0.43g, -3.23%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 9.68g (+3.01g, +45.13%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (+6.23g, +93.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 645.0IU (-22.00IU, -3.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 323.0mg (+56.00mg, +20.97%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Vegetable Or Annatto Color, Calcium Chloride), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Water, Salad Dressing (soybean And Or Canola Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Salt, Seasoning [dextrose, Spices, Onion And Garlic Powder, Spice Extractives], Natural Flavor, Sodium Benzoate [preservative], Paprika Extract), Reduced Lactose Whey, Whey, Beer (water, Malt, Corn, Hops), Jalapeno Peppers, Sorbic Acid (to Protect Flavor), Annatto Color, Salt, Guar Gum, Lactic Acid, Apocarotenal Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+36.00kcal, +15.45%) | |
| Total Fat | 15.38g (-1.29g, -7.74%) | |
| Saturated Fat | 7.69g (+7.69g) | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg (+5.00mg, +15.15%) | |
| Sodium | 700.0mg (-33.00mg, -4.50%) | |
| Total Carbohydrates | 17.69g (+4.36g, +32.71%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.31g (-4.36g, -65.37%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+5.64g, +84.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 577.0IU (-90.00IU, -13.49%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+4.60mg) | |
| Calcium, Ca | 231.0mg (-36.00mg, -13.48%) | |
| Iron, Fe | 1.38mg (+1.38mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (crushed Tomatoes, Corn Syrup, Soybean Oil, Salt, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Pasteurized Process Cheese Blend [cheddar, Swiss And Provolone Cheeses (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates (emulsifiers), Sodium Citrate, Salt, Artificial Smoke Flavor], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose And Or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin And Or Extractives Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht May Also Contain Spices And Or Spice Extractives, Sodium Erythorbate), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spice Crust: Wheat Flour, Water, Corn Oil, Salt, Yeast, Honey, Garlic Powder, Soy Lecithin Contains 18 8% Meat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+4.00kcal, +1.72%) | |
| Total Fat | 13.46g (-3.21g, -19.26%) | |
| Saturated Fat | 7.05g (+7.05g) | |
| Trans Fat | 0.0g | |
| Cholesterol | 48.0mg (+15.00mg, +45.45%) | |
| Sodium | 808.0mg (+75.00mg, +10.23%) | |
| Total Carbohydrates | 15.38g (+2.05g, +15.38%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 0.64g (-6.03g, -90.40%) | |
| Sugars, added | N/A | |
| Protein | 13.46g (+6.79g, +101.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 641.0IU (-26.00IU, -3.90%) | |
| Vitamin C, total ascorbic acid | 2.3mg (+2.30mg) | |
| Calcium, Ca | 192.0mg (-75.00mg, -28.09%) | |
| Iron, Fe | 0.92mg (+0.92mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of Yeast, Salt, Oat Bran, Sugar, Oat Fiber, Nonfat Dried Milk, Wheat Flour, Enzymes), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Boneless Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Modified Potato Starch, Potassium Lactate, Salt, Potassium And Sodium Phosphate Chicken, Chicken Broth, Natural Flavor [extract Of Rosemary), Chicken Fat, Potassium Chloride And Or Natural Flavor [contains Milk, Soybeans, Wheat], Chicken Skin, Autolyzed Yeast Extract, Canola Oil, Soybean Oil, Flavor, Chicken Powder, Chicken Broth Powder, Yeast Extract, Gum Arabic, Onion Powder, Citric Acid), Buffalo Wing Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika Xanthan Gum, Sodium Benzoate [as A Preservative], Natural Butter Type Flavor, Garlic Powder), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Vitamin C [to Protect Freshness]), Green Onion, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+15.00kcal, +6.44%) | |
| Total Fat | 12.4g (-4.27g, -25.61%) | |
| Saturated Fat | 5.79g (+5.79g) | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg (-4.00mg, -12.12%) | |
| Sodium | 653.0mg (-80.00mg, -10.91%) | |
| Total Carbohydrates | 26.45g (+13.12g, +98.42%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 2.48g (-4.19g, -62.82%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (+4.07g, +61.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 620.0IU (-47.00IU, -7.05%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 207.0mg (-60.00mg, -22.47%) | |
| Iron, Fe | 1.19mg (+1.19mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice, (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-65.00kcal, -27.90%) | |
| Total Fat | 11.5g (-5.17g, -31.01%) | |
| Saturated Fat | 7.08g (+7.08g) | |
| Trans Fat | 0.0g | |
| Cholesterol | 106.0mg (+73.00mg, +221.21%) | |
| Sodium | 761.0mg (+28.00mg, +3.82%) | |
| Total Carbohydrates | 1.77g (-11.56g, -86.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.77g (-4.90g, -73.46%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+6.60g, +98.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 664.0IU (-3.00IU, -0.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 221.0mg (-46.00mg, -17.23%) | |
| Iron, Fe | 0.96mg (+0.96mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Ham (cured With Water, Dextrose, Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Egg, Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes,, Annatto For Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+100.00kcal, +42.92%) | |
| Total Fat | 30.0g (+13.33g, +79.96%) | |
| Saturated Fat | 15.0g (+15.00g) | |
| Trans Fat | 0.0g | |
| Cholesterol | 83.0mg (+50.00mg, +151.52%) | |
| Sodium | 733.0mg (=) | |
| Total Carbohydrates | 6.67g (-6.66g, -49.96%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-3.34g, -50.07%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+3.33g, +49.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 267.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Natural Smoke Flavoring, Natamycin [a Natural Mold Inhibitor]), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan Gum, Carob Bean Gum, And Guar Gum]), Pimientos (pimientos, Water, Citric Acid), Pasteurized Process Cheese Spread (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Sodium Phosphate, Skim Milk, Milkfat, Salt, Sodium Alginate, Apocarotenal [color], Annatto [color]), Creme Fraiche (pasteurized Cultured Cream, Citric Acid, Vitamin C [to Protect Freshness]), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of: Salt, Spice, Citric Acid, Calcium Disodium Edta Added To Protect Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [coloring]), Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Cultures, Enzymes, Salt], Water, Whey, Salt, Food Starch Modified, Natural Flavor, Yeast Extract, Corn Oil, Xanthan Gum, Lactic Acid [preservative ]), Yeast Extract, Corn Oil, Xanthan Gum, Lactic Acid [preservative]), Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Roasted Garlic Puree (garlic, Water), Glucono Delta Lactone, Water, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Citric Acid, Spice | ||