Litehouse Feta Cheese Crumbles, Feta Cheese by Litehouse Inc: Similar Foods
- Product:
- Feta Cheese Crumbles, Feta Cheese
- Brand:
- Litehouse
- Maker:
- Litehouse Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2402811/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal | |
| Total Fat | 21.43g | |
| Saturated Fat | 14.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg | |
| Sodium | 1143.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 14.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 500.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 64.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Culture, Enzymes, Potato Starch (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+36.00kcal, +14.40%) | |
| Total Fat | 21.43g (=) | |
| Saturated Fat | 11.9g (-2.39g, -16.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-65.00mg, -73.03%) | |
| Sodium | 1190.0mg (+47.00mg, +4.11%) | |
| Total Carbohydrates | 14.29g (+10.72g, +300.28%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.76g (+1.19g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 529.0mg (+29.00mg, +5.80%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Swiss Cheese (milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Non Fat Dry Milk, Modified Food Starch, Milk Protein Concentrate, Sodium Citrate, Salt, Food Starch, Natural Flavor, Lactic Acid, Calcium Phosphate, Sorbic Acid (as A Preservative), Artificial Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+71.00kcal, +28.40%) | |
| Total Fat | 21.43g (=) | |
| Saturated Fat | 14.29g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-35.00mg, -39.33%) | |
| Sodium | 1214.0mg (+71.00mg, +6.21%) | |
| Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+10.71g, +74.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (-36.00mg, -7.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+7.00mg, +10.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+71.00kcal, +28.40%) | |
| Total Fat | 21.43g (=) | |
| Saturated Fat | 14.29g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-35.00mg, -39.33%) | |
| Sodium | 1214.0mg (+71.00mg, +6.21%) | |
| Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+10.71g, +74.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (-36.00mg, -7.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+7.00mg, +10.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 16.07g (-5.36g, -25.01%) | |
| Saturated Fat | 10.71g (-3.58g, -25.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-35.00mg, -39.33%) | |
| Sodium | 1143.0mg (=) | |
| Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.14g, +49.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 393.0mg (-107.00mg, -21.40%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+7.00mg, +10.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 16.07g (-5.36g, -25.01%) | |
| Saturated Fat | 10.71g (-3.58g, -25.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-35.00mg, -39.33%) | |
| Sodium | 1143.0mg (=) | |
| Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.14g, +49.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 393.0mg (-107.00mg, -21.40%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+7.00mg, +10.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 16.07g (-5.36g, -25.01%) | |
| Saturated Fat | 10.71g (-3.58g, -25.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-35.00mg, -39.33%) | |
| Sodium | 1143.0mg (=) | |
| Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.14g, +49.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 393.0mg (-107.00mg, -21.40%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+7.00mg, +10.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 16.07g (-5.36g, -25.01%) | |
| Saturated Fat | 10.71g (-3.58g, -25.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-35.00mg, -39.33%) | |
| Sodium | 1143.0mg (=) | |
| Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.14g, +49.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 393.0mg (-107.00mg, -21.40%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+7.00mg, +10.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 21.43g (=) | |
| Saturated Fat | 12.5g (-1.79g, -12.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-35.00mg, -39.33%) | |
| Sodium | 1250.0mg (+107.00mg, +9.36%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 486.0mg (-14.00mg, -2.80%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 64.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Culture, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-15.00kcal, -6.00%) | |
| Total Fat | 17.65g (-3.78g, -17.64%) | |
| Saturated Fat | 8.82g (-5.47g, -38.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-89.00mg, -100.00%) | |
| Sodium | 1118.0mg (-25.00mg, -2.19%) | |
| Total Carbohydrates | 17.65g (+14.08g, +394.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (+2.31g, +64.71%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-14.29g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 471.0mg (-29.00mg, -5.80%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-64.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Whey, Palm Oil, Modified Food Starch, Salt, Calcium Phosphate, Gelatin, Enzyme Modified Cheese (milk, Water, Salt, Cheese Culture, Cream, Enzymes), Sodium Phosphate, Carob Bean Gum, Xanthan Gum, Sorbic Acid (preservative), Carrageenan, Color Added, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-15.00kcal, -6.00%) | |
| Total Fat | 17.65g (-3.78g, -17.64%) | |
| Saturated Fat | 8.82g (-5.47g, -38.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-89.00mg, -100.00%) | |
| Sodium | 1118.0mg (-25.00mg, -2.19%) | |
| Total Carbohydrates | 17.65g (+14.08g, +394.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (+2.31g, +64.71%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-14.29g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 471.0mg (-29.00mg, -5.80%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-64.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Whey, Palm Oil, Modified Food Starch, Salt, Calcium Phosphate, Gelatin, Enzyme Modified Cheese (milk, Water, Salt, Cheese Culture, Cream, Enzymes), Sodium Phosphate, Carob Bean Gum, Xanthan Gum, Sorbic Acid (preservative), Carrageenan, Color Added, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-15.00kcal, -6.00%) | |
| Total Fat | 17.65g (-3.78g, -17.64%) | |
| Saturated Fat | 8.82g (-5.47g, -38.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-89.00mg, -100.00%) | |
| Sodium | 1118.0mg (-25.00mg, -2.19%) | |
| Total Carbohydrates | 17.65g (+14.08g, +394.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (+2.31g, +64.71%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-14.29g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 471.0mg (-29.00mg, -5.80%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-64.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whey, Palm Oil, Modified Food Starch, Salt, Calcium Phosphate, Gelatin, Enzyme Modified Cheese (milk, Water, Salt, Cheese Culture, Cream, Enzymes), Sodium Phosphate, Carob Bean Gum, Xanthan Gum, Sorbic Acid (preservative), Carrageenan, Color Added, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-15.00kcal, -6.00%) | |
| Total Fat | 17.65g (-3.78g, -17.64%) | |
| Saturated Fat | 8.82g (-5.47g, -38.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-89.00mg, -100.00%) | |
| Sodium | 1118.0mg (-25.00mg, -2.19%) | |
| Total Carbohydrates | 17.65g (+14.08g, +394.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (+2.31g, +64.71%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-14.29g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 471.0mg (-29.00mg, -5.80%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-64.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whey, Palm Oil, Modified Food Starch, Salt, Calcium Phosphate, Gelatin, Enzyme Modified Cheese (milk, Water, Salt, Cheese Culture, Cream Enzymes), Sodium Phosphate, Carob Bean Gum, Xanthan Gum, Sorbic Acid (preservative), Carrageenan, Color Added, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 21.43g (=) | |
| Saturated Fat | 12.5g (-1.79g, -12.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-35.00mg, -39.33%) | |
| Sodium | 1250.0mg (+107.00mg, +9.36%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 450.0mg (-50.00mg, -10.00%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 64.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk Culture, Salt, Enzymes, Powdered Cellulose (added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (=) | |
| Total Fat | 21.43g (=) | |
| Saturated Fat | 14.29g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 64.0mg (-25.00mg, -28.09%) | |
| Sodium | 1225.0mg (+82.00mg, +7.17%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 14.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 436.0mg (-64.00mg, -12.80%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gouda Cheese Of Which 55% Extra Aged (cow's Milk, Salt, Cheese Culture, Rennet), Water, Butter, Emulsifying Salts (polyphosphates, Sodium Phosphates), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+36.00kcal, +14.40%) | |
| Total Fat | 21.43g (=) | |
| Saturated Fat | 12.5g (-1.79g, -12.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-18.00mg, -20.22%) | |
| Sodium | 1214.0mg (+71.00mg, +6.21%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 536.0mg (+36.00mg, +7.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 64.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Sheep And Goat Milk, Salt, Rennet | ||