Greek Isle Barrel Aged Feta Cheese by Conagra Brands, Inc: Similar Foods

Product:
Barrel Aged Feta Cheese
Brand:
Greek Isle
Maker:
Conagra Brands, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2616140/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal
Total Fat21.43g
Saturated Fat 12.5g
Trans Fat 0.0g
Cholesterol 71.0mg
Sodium 1214.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 14.29g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca536.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A64.0ug
Ingredients
Cultured Pasteurized Sheep And Goat Milk, Salt, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.54
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (=)
Total Fat21.43g (=)
Saturated Fat 10.71g (-1.79g, -14.32%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 1250.0mg (+36.00mg, +2.97%)
Total Carbohydrates 0.0g (=)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 17.86g (+3.57g, +24.98%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca536.0mg (=)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cheese (pasteurized Milk, Starter Culture, Salt, Rennet, Annatto (natural Color)), Water, Butter, Emulsifying Salts (sodium Phosphates), Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.60
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (=)
Total Fat21.43g (=)
Saturated Fat 11.9g (-0.60g, -4.80%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (-47.00mg, -66.20%)
Sodium 1190.0mg (-24.00mg, -1.98%)
Total Carbohydrates 14.29g (+14.29g)
Dietary Fiber 0.0g (=)
Sugars 4.76g (+4.76g)
Sugars, added N/A
Protein 14.29g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca529.0mg (-7.00mg, -1.31%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Water, Swiss Cheese (milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Non Fat Dry Milk, Modified Food Starch, Milk Protein Concentrate, Sodium Citrate, Salt, Food Starch, Natural Flavor, Lactic Acid, Calcium Phosphate, Sorbic Acid (as A Preservative), Artificial Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.56
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat21.43g (=)
Saturated Fat 12.5g (=)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-17.00mg, -23.94%)
Sodium 1250.0mg (+36.00mg, +2.97%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 14.29g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca486.0mg (-50.00mg, -9.33%)
Iron, Fe0.0mg (=)
Potassium, K64.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Salt, Culture, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.76
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat21.43g (=)
Saturated Fat 14.29g (+1.79g, +14.32%)
Trans Fat N/A
Cholesterol 64.0mg (-7.00mg, -9.86%)
Sodium 1225.0mg (+11.00mg, +0.91%)
Total Carbohydrates 0.0g (=)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 14.29g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca436.0mg (-100.00mg, -18.66%)
Iron, FeN/A
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Gouda Cheese Of Which 55% Extra Aged (cow's Milk, Salt, Cheese Culture, Rennet), Water, Butter, Emulsifying Salts (polyphosphates, Sodium Phosphates), Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.56
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+35.00kcal, +12.24%)
Total Fat21.43g (=)
Saturated Fat 14.29g (+1.79g, +14.32%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-17.00mg, -23.94%)
Sodium 1214.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+10.71g, +74.95%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca464.0mg (-72.00mg, -13.43%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.56
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (+35.00kcal, +12.24%)
Total Fat21.43g (=)
Saturated Fat 14.29g (+1.79g, +14.32%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-17.00mg, -23.94%)
Sodium 1214.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+10.71g, +74.95%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca464.0mg (-72.00mg, -13.43%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.19
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat21.43g (=)
Saturated Fat 14.29g (+1.79g, +14.32%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+18.00mg, +25.35%)
Sodium 1143.0mg (-71.00mg, -5.85%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 14.29g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca500.0mg (-36.00mg, -6.72%)
Iron, Fe0.0mg (=)
Potassium, K64.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Salt, Culture, Enzymes, Potato Starch (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.95
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-36.00kcal, -12.59%)
Total Fat21.43g (=)
Saturated Fat 12.5g (=)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-17.00mg, -23.94%)
Sodium 1250.0mg (+36.00mg, +2.97%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 14.29g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca450.0mg (-86.00mg, -16.04%)
Iron, Fe0.0mg (=)
Potassium, K64.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk Culture, Salt, Enzymes, Powdered Cellulose (added To Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 139.84
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+71.00kcal, +24.83%)
Total Fat28.57g (+7.14g, +33.32%)
Saturated Fat 21.43g (+8.93g, +71.44%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (=)
Sodium 1214.0mg (=)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+7.14g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca464.0mg (-72.00mg, -13.43%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Mold
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.00
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+71.00kcal, +24.83%)
Total Fat28.57g (+7.14g, +33.32%)
Saturated Fat 21.43g (+8.93g, +71.44%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+18.00mg, +25.35%)
Sodium 1214.0mg (=)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+7.14g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca464.0mg (-72.00mg, -13.43%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.00
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+71.00kcal, +24.83%)
Total Fat28.57g (+7.14g, +33.32%)
Saturated Fat 21.43g (+8.93g, +71.44%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+18.00mg, +25.35%)
Sodium 1214.0mg (=)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+7.14g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca464.0mg (-72.00mg, -13.43%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.00
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+71.00kcal, +24.83%)
Total Fat28.57g (+7.14g, +33.32%)
Saturated Fat 21.43g (+8.93g, +71.44%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+18.00mg, +25.35%)
Sodium 1214.0mg (=)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+7.14g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca464.0mg (-72.00mg, -13.43%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Natamycin (to Protect Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.00
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+71.00kcal, +24.83%)
Total Fat28.57g (+7.14g, +33.32%)
Saturated Fat 21.43g (+8.93g, +71.44%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+18.00mg, +25.35%)
Sodium 1214.0mg (=)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+7.14g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca464.0mg (-72.00mg, -13.43%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (to Protect Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.00
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (+71.00kcal, +24.83%)
Total Fat28.57g (+7.14g, +33.32%)
Saturated Fat 21.43g (+8.93g, +71.44%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+18.00mg, +25.35%)
Sodium 1214.0mg (=)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+7.14g, +49.97%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca464.0mg (-72.00mg, -13.43%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Natamycin (to Protect Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 145.11
All Nutrients Per 100g (3.527 oz)
Calories 179.0kcal (-107.00kcal, -37.41%)
Total Fat21.43g (=)
Saturated Fat 12.5g (=)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-17.00mg, -23.94%)
Sodium 1286.0mg (+72.00mg, +5.93%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 17.86g (+3.57g, +24.98%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca536.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Milk, Salt, Sorbic Acid, Rennet And Natamycin