Ligo Sardines In Tomato Sauce by Liberty Gold Fruit Company Inc: Similar Foods
- Product:
- Sardines In Tomato Sauce
- Brand:
- Ligo
- Maker:
- Liberty Gold Fruit Company Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2024971/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal | |
| Total Fat | 4.46g | |
| Saturated Fat | 1.79g | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg | |
| Sodium | 1089.0mg | |
| Total Carbohydrates | 5.36g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 10.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 268.0mg | |
| Iron, Fe | 1.93mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato Sauce Which Is Made From Tomato Paste And Water, Modified Cornstarch, Iodized Salt, Sugar, Onion Powder, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (=) | |
| Total Fat | 4.46g (=) | |
| Saturated Fat | 1.79g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (=) | |
| Sodium | 1089.0mg (=) | |
| Total Carbohydrates | 5.36g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 268.0mg (=) | |
| Iron, Fe | 1.93mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato Sauce Which Is Made From Tomato Paste And Water, Modified Cornstarch, Iodized Salt, Sugar, Onion Powder, Garlic Powder, Chili | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (=) | |
| Total Fat | 4.46g (=) | |
| Saturated Fat | 1.79g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (=) | |
| Sodium | 1089.0mg (=) | |
| Total Carbohydrates | 5.36g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 268.0mg (=) | |
| Iron, Fe | 1.93mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato Sauce Which Is Made From Tomato Paste And Water, Modified Cornstarch, Iodized Salt, Sugar, Onion Powder, Garlic Powder, Chili | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (=) | |
| Total Fat | 4.46g (=) | |
| Saturated Fat | 1.79g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (=) | |
| Sodium | 1089.0mg (=) | |
| Total Carbohydrates | 5.36g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 268.0mg (=) | |
| Iron, Fe | 1.93mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato Sauce Which Is Made From Tomato Paste And Water, Modified Cornstarch, Iodized Salt, Sugar, Onion Powder, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (+45.00kcal, +42.06%) | |
| Total Fat | 12.12g (+7.66g, +171.75%) | |
| Saturated Fat | 6.06g (+4.27g, +238.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+3.00mg, +11.11%) | |
| Sodium | 1061.0mg (-28.00mg, -2.57%) | |
| Total Carbohydrates | 6.06g (+0.70g, +13.06%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.03g (-0.54g, -15.13%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-4.65g, -43.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 606.0IU (+70.00IU, +13.06%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+7.30mg) | |
| Calcium, Ca | 182.0mg (-86.00mg, -32.09%) | |
| Iron, Fe | 0.0mg (-1.93mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Processed Cheese (cheddar Cheese (cultured Milk, 5 Enzymes), Cream, Water, Sodium Phosphate, Natural Flavor, Artificial Color, 5a Tomatoes (tomatoes, Tomato Puree), Onion, Beer (water, Malt, Hops, Yeast), Roast Poblano Peppers, Vegetable Base (vegetables (carrot, Onion, Celery), Salt, Cane Juic, Canola Oil, Carrot Powder, Potato Flour, Onion Powder, Black Pepper), Canola Oil, Corn Starch, Contains 2% Or Less Of Garlic, Cayenne Pepper, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+126.00kcal, +117.76%) | |
| Total Fat | 18.33g (+13.87g, +310.99%) | |
| Saturated Fat | 11.67g (+9.88g, +551.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+23.00mg, +85.19%) | |
| Sodium | 1033.0mg (-56.00mg, -5.14%) | |
| Total Carbohydrates | 0.0g (-5.36g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+5.96g, +55.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-36.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 333.0mg (+65.00mg, +24.25%) | |
| Iron, Fe | 0.0mg (-1.93mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Cheese Culture, Calcium Chloride, Rennet And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 169.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+75.00kcal, +70.09%) | |
| Total Fat | 10.0g (+5.54g, +124.22%) | |
| Saturated Fat | 5.88g (+4.09g, +228.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+2.00mg, +7.41%) | |
| Sodium | 1188.0mg (+99.00mg, +9.09%) | |
| Total Carbohydrates | 16.47g (+11.11g, +207.28%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.76g (-1.81g, -50.70%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-1.89g, -17.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-95.00IU, -17.72%) | |
| Vitamin C, total ascorbic acid | 17.6mg (+17.60mg) | |
| Calcium, Ca | 206.0mg (-62.00mg, -23.13%) | |
| Iron, Fe | 0.85mg (-1.08mg, -55.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Chile Sauce (red Chile Peppers, Water, Salt, Foodstarch Modified, Granulated Garlic, Onion Powder, Beef Base (hydrolyzed Soy Protein, Salt, Partially Hydrogenated Soybean Oil, Water, Cornstarch, Onion, Sugar, Celery Seed, Beef {cooked Beef And Salt}, Disodium Inosinate, Disodium Guanylate, Caramel Color And Potassium Sorbate), Oregano), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Corn Tortilla (corn Masa Flour {corn Flour, Propionic Acid [to Preserve Freshness], Guar Gum, Cellulose Gum, Benzoic Acid [preservative], Phosphoric Acid [acidulant], And Enzymes [to Preserve Freshness]), Water, Corn Softener {soy Fiber, Defatted Soy Flour, Soy Lecithin, Xanthan Gum, Enzymes}), Water, Sodium Alginate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 169.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+60.00kcal, +56.07%) | |
| Total Fat | 0.0g (-4.46g, -100.00%) | |
| Saturated Fat | 0.0g (-1.79g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-27.00mg, -100.00%) | |
| Sodium | 1100.0mg (+11.00mg, +1.01%) | |
| Total Carbohydrates | 40.0g (+34.64g, +646.27%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 33.33g (+29.76g, +833.61%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-10.71g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+131.00IU, +24.44%) | |
| Vitamin C, total ascorbic acid | 20.0mg (+20.00mg) | |
| Calcium, Ca | 200.0mg (-68.00mg, -25.37%) | |
| Iron, Fe | 1.2mg (-0.73mg, -37.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (tomato Paste, Water), Organic Cane Sugar*, Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, And Spices), Molasses, Distilled Vinegar, Honey, Cider Vinegar, Onions, Balsamic Vinegar, Salt Contains Less Than 2% Of Each Of The Following: Spices, Garlic, Tamarind, Lemon Juice Concentrate, Natural Flavors, Garlic**, Onion**, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 169.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+60.00kcal, +56.07%) | |
| Total Fat | 0.0g (-4.46g, -100.00%) | |
| Saturated Fat | 0.0g (-1.79g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-27.00mg, -100.00%) | |
| Sodium | 1100.0mg (+11.00mg, +1.01%) | |
| Total Carbohydrates | 40.0g (+34.64g, +646.27%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 33.33g (+29.76g, +833.61%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-10.71g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+131.00IU, +24.44%) | |
| Vitamin C, total ascorbic acid | 20.0mg (+20.00mg) | |
| Calcium, Ca | 200.0mg (-68.00mg, -25.37%) | |
| Iron, Fe | 1.2mg (-0.73mg, -37.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (tomato Paste, Water), Organic Cane Sugar*, Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, And Spices), Molasses, Distilled Vinegar, Honey, Cider Vinegar, Onions, Balsamic Vinegar, Salt Contains Less Than 2% Of Each Of The Following: Spices, Garlic, Tamarind, Lemon Juice Concentrate, Natural Flavors, Habanero Pepper, Paprika, Olive Oil, Garlic**, Onion**, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 175.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+51.00kcal, +47.66%) | |
| Total Fat | 7.89g (+3.43g, +76.91%) | |
| Saturated Fat | 5.26g (+3.47g, +193.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-1.00mg, -3.70%) | |
| Sodium | 1158.0mg (+69.00mg, +6.34%) | |
| Total Carbohydrates | 10.53g (+5.17g, +96.46%) | |
| Dietary Fiber | 5.3g (+5.30g) | |
| Sugars | 5.26g (+1.69g, +47.34%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-0.18g, -1.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (-10.00IU, -1.87%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 421.0mg (+153.00mg, +57.09%) | |
| Iron, Fe | 0.0mg (-1.93mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Nonfat Milk, Water, Maltodextrin, Cheese Culture, Milk Protein Concentrate, Salt, Sodium Phosphate, Sodium Polyphosphate, Garlic Powder, Sodium Gluconate, Potassium Polyphosphate, Potassium Chloride, Calcium Propionate (preservative), Phosphoric Acid, Lactic Acid, Basil, Chives*, Cilantro, Spice Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 180.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+104.00kcal, +97.20%) | |
| Total Fat | 9.86g (+5.40g, +121.08%) | |
| Saturated Fat | 4.93g (+3.14g, +175.42%) | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg (-6.00mg, -22.22%) | |
| Sodium | 1127.0mg (+38.00mg, +3.49%) | |
| Total Carbohydrates | 19.72g (+14.36g, +267.91%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.41g (-2.16g, -60.50%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-6.48g, -60.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 423.0IU (-113.00IU, -21.08%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 352.0mg (+84.00mg, +31.34%) | |
| Iron, Fe | 1.52mg (-0.41mg, -21.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Cottonseed Oil, Yeast, Emulsifier (water, Ethoxylated Mono Diglycerides, Polysorbate 60, Soya Lecithin, Sodium Lecithin, Sodium Propionate), Calcium Propionate, Salt, Baking Powder, Sugar, Dough Improver (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Whey Cheese Blend, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), American Cheese (cultured Milk, Salt, Enzymes), Swiss Cheese (cultured Milk, Salt, Enzymes), Provolone Cheese (cultured Milk, Salt, Enzymes, Smoke Flavor), Cream, Water, Sodium Phosphate, Natural Flavor, Salt, Smoke Flavor, Sodium Cellulose (anti Caking Agent), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, And Annatto), Cellulose (anti Caking Agent), Sauce: Tomato Paste, Water, Parmesan Cheese (cultured Part Skim Cows Milk, Salt, Enzymes, Powdered Cellulose), Salt, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 188.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+93.00kcal, +86.92%) | |
| Total Fat | 20.0g (+15.54g, +348.43%) | |
| Saturated Fat | 13.33g (+11.54g, +644.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+23.00mg, +85.19%) | |
| Sodium | 1100.0mg (+11.00mg, +1.01%) | |
| Total Carbohydrates | 0.0g (-5.36g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.71g, -6.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+131.00IU, +24.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 333.0mg (+65.00mg, +24.25%) | |
| Iron, Fe | 0.0mg (-1.93mg, -100.00%) | |
| Potassium, K | 67.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.33g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphate, Natural Cheddar Cheese Flavor, Whey, Calcium Propionate (preservative), Paprika And Annatto Extracts (color), Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 193.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+93.00kcal, +86.92%) | |
| Total Fat | 20.0g (+15.54g, +348.43%) | |
| Saturated Fat | 13.33g (+11.54g, +644.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+23.00mg, +85.19%) | |
| Sodium | 1133.0mg (+44.00mg, +4.04%) | |
| Total Carbohydrates | 0.0g (-5.36g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.71g, -6.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+131.00IU, +24.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 333.0mg (+65.00mg, +24.25%) | |
| Iron, Fe | 0.0mg (-1.93mg, -100.00%) | |
| Potassium, K | 67.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.33g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Jalapenos, Whey, Green Chilies, Tomatoes, Red Bell Peppers, Calcium Propionate (preservative), Citric Acid, Salt, Vinegar, Calcium Chloride, Paprika And Annatto Extracts (color), Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 193.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+140.00kcal, +130.84%) | |
| Total Fat | 7.06g (+2.60g, +58.30%) | |
| Saturated Fat | 3.53g (+1.74g, +97.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-9.00mg, -33.33%) | |
| Sodium | 1012.0mg (-77.00mg, -7.07%) | |
| Total Carbohydrates | 31.76g (+26.40g, +492.54%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 3.53g (-0.04g, -1.12%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+2.23g, +20.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+52.00IU, +9.70%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 176.0mg (-92.00mg, -34.33%) | |
| Iron, Fe | 0.42mg (-1.51mg, -78.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Dough (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Sodium Bicarbonate, Corn Starch, Ascorbic Acid, Sorbitan Monostearate, Soy Lecithin, Corn Syrup Solids), Cheese Filling (pasteurized Prepared Cheese Product [pasteurized Milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Gelatin, Milkfat, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Sodium Alginate, Sorbic Acid (preservative), Cheese Culture, Enzymes, Apocarotenal (color)]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 194.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (-13.00kcal, -12.15%) | |
| Total Fat | 0.0g (-4.46g, -100.00%) | |
| Saturated Fat | 0.0g (-1.79g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-27.00mg, -100.00%) | |
| Sodium | 1000.0mg (-89.00mg, -8.17%) | |
| Total Carbohydrates | 25.0g (+19.64g, +366.42%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.25g (+2.68g, +75.07%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-10.71g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+89.00IU, +16.60%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+7.50mg) | |
| Calcium, Ca | 125.0mg (-143.00mg, -53.36%) | |
| Iron, Fe | 2.25mg (+0.32mg, +16.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crushed Tomatoes, Water, Brown Sugar, Vinegar, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 196.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+136.00kcal, +127.10%) | |
| Total Fat | 11.76g (+7.30g, +163.68%) | |
| Saturated Fat | 6.62g (+4.83g, +269.83%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (+6.00mg, +22.22%) | |
| Sodium | 978.0mg (-111.00mg, -10.19%) | |
| Total Carbohydrates | 22.79g (+17.43g, +325.19%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.74g (-2.83g, -79.27%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.05g, +9.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (+15.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 184.0mg (-84.00mg, -31.34%) | |
| Iron, Fe | 0.53mg (-1.40mg, -72.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Buffalo Chicken Cheese Blend: Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphates, Cream, Salt], Cheddar Cheese (pasteurized Milk,cheese Cultures, Salt, Enzymes, Annatto (color), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes]),buffalo Ranch Sauce: [buttermilk Ranch Dressing (soybean Oil, Water, Buttermilk, Vinegar, Sugar, Egg Yolk, Buttermilk Solids, Contains Less Than 2% Of Salt, Onion, Yeast Extract, Garlic, Xanthan Gum, Lactic Acid,sodium Alginate, Spices),buffalo Sauce (aged Red Cayenne Peppers, Vinegar, Salt, Canola Oil, Natural Butter Flavor, Xanthan Gum,granulated Garlic), Sodium Alginate, Spices], Chicken: White Chicken Meat, Water, Rice Starch, Garlic, Onion, Pepper, Sea Salt, Celery | ||