Lakeview Farms Spicy Three Pepper by Lakeview Farms, Llc: Similar Foods
- Product:
- Spicy Three Pepper
- Brand:
- Lakeview Farms
- Maker:
- Lakeview Farms, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2093837/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal | |
| Total Fat | 22.5g | |
| Saturated Fat | 8.75g | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg | |
| Sodium | 1200.0mg | |
| Total Carbohydrates | 5.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 5.0g | |
| Sugars, added | N/A | |
| Protein | 7.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU | |
| Vitamin C, total ascorbic acid | 6.0mg | |
| Calcium, Ca | 250.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Neufchatel (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream (cultured Cream, Non Fat Dry Milk, Gelatin, Mayonnaise (soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Water, Roasted Red Bell Pepper (red Bell Pepper, Water, Salt, Citric Acid), Jalapeno (jalapeno Peppers, Water, Salt, Citric Acid, Sodium Benzoate [preservative], Calcium Chloride), Parmesan Cheese (milk, Rennet, Salt, Corn Starch), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Modified Corn Starch, Garlic Powder, Salt, Spice, Potassium Sorbate & Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-66.00kcal, -24.00%) | |
| Total Fat | 11.63g (-10.87g, -48.31%) | |
| Saturated Fat | 6.98g (-1.77g, -20.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+32.00mg, +84.21%) | |
| Sodium | 1233.0mg (+33.00mg, +2.75%) | |
| Total Carbohydrates | 6.98g (+1.98g, +39.60%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.65g (-0.35g, -7.00%) | |
| Sugars, added | N/A | |
| Protein | 20.93g (+13.43g, +179.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 465.0IU (-35.00IU, -7.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 233.0mg (-17.00mg, -6.80%) | |
| Iron, Fe | 0.84mg (+0.84mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Turkey Breast (cured With Dextrose, Salt, Contains 2% Or Less Of Modified Food Starch, Vinegar, Turkey Stock, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) Pasteurized Process American Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto], Water, Cream, Sodium Phosphate, Sodium Citrate, Salt, Sorbic Acid [preservative], Apo Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-66.00kcal, -24.00%) | |
| Total Fat | 11.63g (-10.87g, -48.31%) | |
| Saturated Fat | 6.98g (-1.77g, -20.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+32.00mg, +84.21%) | |
| Sodium | 1233.0mg (+33.00mg, +2.75%) | |
| Total Carbohydrates | 6.98g (+1.98g, +39.60%) | |
| Dietary Fiber | N/A | |
| Sugars | 4.65g (-0.35g, -7.00%) | |
| Sugars, added | N/A | |
| Protein | 20.93g (+13.43g, +179.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 465.0IU (-35.00IU, -7.00%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 233.0mg (-17.00mg, -6.80%) | |
| Iron, Fe | 0.84mg (+0.84mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Turkey Breast (cured With Dextrose, Salt, Contains 2% Or Less Of Modified Food Starch, Vinegar, Turkey Stock, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process American Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto], Water, Cream, Sodium Phosphate, Sodium Citrate, Salt, Sorbic Acid [preservative], Apo Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-66.00kcal, -24.00%) | |
| Total Fat | 13.95g (-8.55g, -38.00%) | |
| Saturated Fat | 8.14g (-0.61g, -6.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+43.00mg, +113.16%) | |
| Sodium | 1233.0mg (+33.00mg, +2.75%) | |
| Total Carbohydrates | 6.98g (+1.98g, +39.60%) | |
| Dietary Fiber | N/A | |
| Sugars | 4.65g (-0.35g, -7.00%) | |
| Sugars, added | N/A | |
| Protein | 18.6g (+11.10g, +148.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 465.0IU (-35.00IU, -7.00%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 233.0mg (-17.00mg, -6.80%) | |
| Iron, Fe | 0.84mg (+0.84mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Some Ham With Natural Juices (cured With Dextrose, Salt, Contains 2% Or Less Of Modified Food Starch, Vinegar, Pork Stock, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) Pasteurized Process American Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto], Water, Cream, Sodium Phosphate, Sodium Citrate, Salt, Sorbic Acid [preservative], Apo Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-20.00kcal, -7.27%) | |
| Total Fat | 13.39g (-9.11g, -40.49%) | |
| Saturated Fat | 6.47g (-2.28g, -26.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (=) | |
| Sodium | 1245.0mg (+45.00mg, +3.75%) | |
| Total Carbohydrates | 20.0g (+15.00g, +300.00%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.57g (-1.43g, -28.60%) | |
| Sugars, added | N/A | |
| Protein | 11.07g (+3.57g, +47.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+36.00IU, +7.20%) | |
| Vitamin C, total ascorbic acid | 3.9mg (-2.10mg, -35.00%) | |
| Calcium, Ca | 171.0mg (-79.00mg, -31.60%) | |
| Iron, Fe | 2.57mg (+2.57mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shell: Flour, Water, Yeast, Salt, Sugar, Pure Vegetable Oil, Stabilizer To Reduce Mold; Sauce: Vine Ripened Tomatoes, Fresh Basil Leaf, Garlic Salt, Sugar, Oregano, Italian Seasoning (marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Salt, Spices And Naturally Derived Citric Acid; Cheese: Cultured Pasteurized Milk And Skim Milk, Water, Cream, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Enzymes Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor (autolyzed Yeast Extract, Latic Acid, Spice Extractive), Sugar, Disodium Inosinate And Disodium Guanylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+46.00kcal, +16.73%) | |
| Total Fat | 25.0g (+2.50g, +11.11%) | |
| Saturated Fat | 17.86g (+9.11g, +104.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+16.00mg, +42.11%) | |
| Sodium | 1107.0mg (-93.00mg, -7.75%) | |
| Total Carbohydrates | 3.57g (-1.43g, -28.60%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (-1.43g, -28.60%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+13.93g, +185.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+36.00IU, +7.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 214.0mg (-36.00mg, -14.40%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+46.00kcal, +16.73%) | |
| Total Fat | 25.0g (+2.50g, +11.11%) | |
| Saturated Fat | 17.86g (+9.11g, +104.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+16.00mg, +42.11%) | |
| Sodium | 1107.0mg (-93.00mg, -7.75%) | |
| Total Carbohydrates | 3.57g (-1.43g, -28.60%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (-1.43g, -28.60%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+13.93g, +185.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+36.00IU, +7.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 214.0mg (-36.00mg, -14.40%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-93.00kcal, -33.82%) | |
| Total Fat | 10.0g (-12.50g, -55.56%) | |
| Saturated Fat | 5.88g (-2.87g, -32.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-9.00mg, -23.68%) | |
| Sodium | 1188.0mg (-12.00mg, -1.00%) | |
| Total Carbohydrates | 16.47g (+11.47g, +229.40%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.76g (-3.24g, -64.80%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+1.32g, +17.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-59.00IU, -11.80%) | |
| Vitamin C, total ascorbic acid | 17.6mg (+11.60mg, +193.33%) | |
| Calcium, Ca | 206.0mg (-44.00mg, -17.60%) | |
| Iron, Fe | 0.85mg (+0.85mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Chile Sauce (red Chile Peppers, Water, Salt, Foodstarch Modified, Granulated Garlic, Onion Powder, Beef Base (hydrolyzed Soy Protein, Salt, Partially Hydrogenated Soybean Oil, Water, Cornstarch, Onion, Sugar, Celery Seed, Beef {cooked Beef And Salt}, Disodium Inosinate, Disodium Guanylate, Caramel Color And Potassium Sorbate), Oregano), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Corn Tortilla (corn Masa Flour {corn Flour, Propionic Acid [to Preserve Freshness], Guar Gum, Cellulose Gum, Benzoic Acid [preservative], Phosphoric Acid [acidulant], And Enzymes [to Preserve Freshness]), Water, Corn Softener {soy Fiber, Defatted Soy Flour, Soy Lecithin, Xanthan Gum, Enzymes}), Water, Sodium Alginate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 343.0kcal (+68.00kcal, +24.73%) | |
| Total Fat | 27.14g (+4.64g, +20.62%) | |
| Saturated Fat | 14.29g (+5.54g, +63.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (+48.00mg, +126.32%) | |
| Sodium | 1129.0mg (-71.00mg, -5.92%) | |
| Total Carbohydrates | 0.0g (-5.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 24.29g (+16.79g, +223.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 429.0IU (-71.00IU, -14.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 286.0mg (+36.00mg, +14.40%) | |
| Iron, Fe | 0.51mg (+0.51mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Calabrese Salame: Pork, Salt, Seasoning (dextrose, Potassium Chloride, Inulin, Spice Extract), Spices, Paprika, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Dehydrated Garlic, Lactic Acid Starter Culture Smoked Provolone Cheese: Milk, Salt, Rennet, Bacterial Culture, Natural Smoke | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 139.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+82.00kcal, +29.82%) | |
| Total Fat | 30.36g (+7.86g, +34.93%) | |
| Saturated Fat | 14.29g (+5.54g, +63.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+87.00mg, +228.95%) | |
| Sodium | 1143.0mg (-57.00mg, -4.75%) | |
| Total Carbohydrates | 1.79g (-3.21g, -64.20%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.21g (+15.71g, +209.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+36.00IU, +7.20%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-1.70mg, -28.33%) | |
| Calcium, Ca | 268.0mg (+18.00mg, +7.20%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milano Salame: Pork, Sea Salt, Sugar, Cultured Celery Powder, Pepper, Fresh Garlic, Lactic Acid Starter Culture Fontina Cheese: Cultured Pasteurized Milk, Enzymes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 147.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (+22.00kcal, +8.00%) | |
| Total Fat | 22.52g (+0.02g, +0.09%) | |
| Saturated Fat | 10.81g (+2.06g, +23.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+52.00mg, +136.84%) | |
| Sodium | 1189.0mg (-11.00mg, -0.92%) | |
| Total Carbohydrates | 3.6g (-1.40g, -28.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.42g (+15.92g, +212.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 450.0IU (-50.00IU, -10.00%) | |
| Vitamin C, total ascorbic acid | 64.9mg (+58.90mg, +981.67%) | |
| Calcium, Ca | 360.0mg (+110.00mg, +44.00%) | |
| Iron, Fe | 3.24mg (+3.24mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Whole Milk, Salt, Enzymes ) Genoa Salame (pork, Salt, Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 148.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 397.0kcal (+122.00kcal, +44.36%) | |
| Total Fat | 28.21g (+5.71g, +25.38%) | |
| Saturated Fat | 11.54g (+2.79g, +31.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (+39.00mg, +102.63%) | |
| Sodium | 1192.0mg (-8.00mg, -0.67%) | |
| Total Carbohydrates | 15.38g (+10.38g, +207.60%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 0.0g (-5.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.51g (+13.01g, +173.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (+13.00IU, +2.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 321.0mg (+71.00mg, +28.40%) | |
| Iron, Fe | 0.92mg (+0.92mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salame Ingredients: Pork, Salt, Contains 2% Or Less Of: Dextrose, Spices, Rosemary Extract, Sodium Ascorbate, Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite White Cheddar Cheese Ingredients: Cultured Pasteurized Milk, Salt, Enzymes Toasted Rounds Ingredients: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 150.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (+54.00kcal, +19.64%) | |
| Total Fat | 10.0g (-12.50g, -55.56%) | |
| Saturated Fat | 2.14g (-6.61g, -75.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-31.00mg, -81.58%) | |
| Sodium | 1214.0mg (+14.00mg, +1.17%) | |
| Total Carbohydrates | 47.14g (+42.14g, +842.80%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 5.71g (+0.71g, +14.20%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.50g, +33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 429.0IU (-71.00IU, -14.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-107.00mg, -42.80%) | |
| Iron, Fe | 1.54mg (+1.54mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey [from Milk], Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A Preservative], Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Annatto Extract [color], Oleoresin Paprika [color], Cellulose Gum, Natural Flavor); Seasoning Blend (maltodextrin, Modified Food Starch, Sodium Diacetate, Salt, Buttermilk*, Citric Acid, Paprika, Spice, Garlic*, Vinegar*, Yeast Extract, Natural And Artificial Flavor, Whey, Contains Less Than 2% Of Disodium Inosinate, Disodium Guanylate, Paprika, Annatto, And Turmeric Extracts, Acetic Acid, Ascorbic Acid, Silicon Dioxide As An Anticaking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 151.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 365.0kcal (+90.00kcal, +32.73%) | |
| Total Fat | 20.0g (-2.50g, -11.11%) | |
| Saturated Fat | 9.41g (+0.66g, +7.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+15.00mg, +39.47%) | |
| Sodium | 1094.0mg (-106.00mg, -8.83%) | |
| Total Carbohydrates | 25.88g (+20.88g, +417.60%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (-3.82g, -76.40%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+12.50g, +166.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-29.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 294.0mg (+44.00mg, +17.60%) | |
| Iron, Fe | 1.69mg (+1.69mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepperoni (pork, Sea Salt, Less Than 2% Of: Natural Flavoring, Liquid Pepperoni Seasoning (natural Spice Extractives, Extractives Of Paprika, Natural Hickory Smoke Flavor), Dextrose, Sodium Erythorbate, Starter Culture, Sodium Nitrate, Sodium Nitrite); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Breadstick (unbleached Enriched Wheat Flour [malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Yeast, Salt, Corn And Malt Syrup, Dried Brewer's Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+58.00kcal, +21.09%) | |
| Total Fat | 25.0g (+2.50g, +11.11%) | |
| Saturated Fat | 11.11g (+2.36g, +26.97%) | |
| Trans Fat | N/A | |
| Cholesterol | 83.0mg (+45.00mg, +118.42%) | |
| Sodium | 1111.0mg (-89.00mg, -7.42%) | |
| Total Carbohydrates | 0.0g (-5.00g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 22.22g (+14.72g, +196.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (+56.00IU, +11.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 333.0mg (+83.00mg, +33.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt Genoa Salami: Pork, Beef, Salt, Contains 2% Or Less Of Corn Syrup, Dextrose, Sugar, Wine, Sodium Erythorbate, Flavorings, Sodium Nitrate, Spices, Lactic Acid Starter Culture, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 154.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 315.0kcal (+40.00kcal, +14.55%) | |
| Total Fat | 22.52g (+0.02g, +0.09%) | |
| Saturated Fat | 10.81g (+2.06g, +23.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+52.00mg, +136.84%) | |
| Sodium | 1153.0mg (-47.00mg, -3.92%) | |
| Total Carbohydrates | 3.6g (-1.40g, -28.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.42g (+15.92g, +212.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 450.0IU (-50.00IU, -10.00%) | |
| Vitamin C, total ascorbic acid | 54.1mg (+48.10mg, +801.67%) | |
| Calcium, Ca | 360.0mg (+110.00mg, +44.00%) | |
| Iron, Fe | 3.24mg (+3.24mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Whole Milk, Salt, Enzymes ) Hot Sopressata (pork, Salt, Corn Syrup, Chile De Arbol, Wine, Sugar, Paprika, Spices, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate) | ||