Kerrygold Dubliner Premium Spreadable Cheese by Gs1 Ireland: Similar Foods
- Product:
- Dubliner Premium Spreadable Cheese
- Brand:
- Kerrygold
- Maker:
- Gs1 Ireland
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1854803/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 233.0kcal | |
Total Fat | 20.0g | |
Saturated Fat | 13.33g | |
Trans Fat | 0.0g | |
Cholesterol | 50.0mg | |
Sodium | 1133.0mg | |
Total Carbohydrates | 0.0g | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g | |
Sugars, added | N/A | |
Protein | 16.67g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 667.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 333.0mg | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Dubliner Cheese (pasteurized Milk, Salt, Cheese Cultures Enzymes), Water, Sodium Phosphate, Cultured Non Fat Dry Milk, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.13
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+17.00kcal, +7.30%) | |
Total Fat | 21.43g (+1.43g, +7.15%) | |
Saturated Fat | 10.71g (-2.62g, -19.65%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+4.00mg, +8.00%) | |
Sodium | 1107.0mg (-26.00mg, -2.29%) | |
Total Carbohydrates | 7.14g (+7.14g) | |
Dietary Fiber | 3.6g (+3.60g) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (+1.19g, +7.14%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
Calcium, Ca | 357.0mg (+24.00mg, +7.21%) | |
Iron, Fe | 1.29mg (+1.29mg) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cultured Pasteurized Milk, Pumpkin Seeds, Kalamata Olives (olives, Water, Vinegar, Salt), Sun Dried Tomatoes, Salt, Cellulose, Basil, Onion, Garlic, Cottonseed And Or Canola Oil, Enzymes And Natamycin (to Maintain Freshness) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+17.00kcal, +7.30%) | |
Total Fat | 14.29g (-5.71g, -28.55%) | |
Saturated Fat | 10.71g (-2.62g, -19.65%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+4.00mg, +8.00%) | |
Sodium | 1107.0mg (-26.00mg, -2.29%) | |
Total Carbohydrates | 14.29g (+14.29g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 7.14g (+7.14g) | |
Sugars, added | N/A | |
Protein | 21.43g (+4.76g, +28.55%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 357.0mg (+24.00mg, +7.21%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, And Potato Starch (added To Prevent Caking)) Dried Cranberries (cranberries, Cane Sugar And Sunflower Oil) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+17.00kcal, +7.30%) | |
Total Fat | 14.29g (-5.71g, -28.55%) | |
Saturated Fat | 10.71g (-2.62g, -19.65%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+4.00mg, +8.00%) | |
Sodium | 1107.0mg (-26.00mg, -2.29%) | |
Total Carbohydrates | 14.29g (+14.29g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 7.14g (+7.14g) | |
Sugars, added | N/A | |
Protein | 21.43g (+4.76g, +28.55%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 357.0mg (+24.00mg, +7.21%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch [added To Prevent Caking]), Dried Blueberries (blueberries, Cane Sugar, Sunflower Oil) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+17.00kcal, +7.30%) | |
Total Fat | 14.29g (-5.71g, -28.55%) | |
Saturated Fat | 10.71g (-2.62g, -19.65%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+4.00mg, +8.00%) | |
Sodium | 1107.0mg (-26.00mg, -2.29%) | |
Total Carbohydrates | 14.29g (+14.29g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 7.14g (+7.14g) | |
Sugars, added | N/A | |
Protein | 21.43g (+4.76g, +28.55%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 357.0mg (+24.00mg, +7.21%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, And Potato Starch (added To Prevent Caking)), Dried Blueberries (blueberries, Cane Sugar And Sunflower Oil) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.10
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+17.00kcal, +7.30%) | |
Total Fat | 25.0g (+5.00g, +25.00%) | |
Saturated Fat | 17.86g (+4.53g, +33.98%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+21.00mg, +42.00%) | |
Sodium | 1107.0mg (-26.00mg, -2.29%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (+1.19g, +7.14%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 357.0mg (+24.00mg, +7.21%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Goat's Milk, Sea Salt, Enzymes, Cheese Culture |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.34
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 214.0kcal (-19.00kcal, -8.15%) | |
Total Fat | 16.07g (-3.93g, -19.65%) | |
Saturated Fat | 8.93g (-4.40g, -33.01%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (+4.00mg, +8.00%) | |
Sodium | 1179.0mg (+46.00mg, +4.06%) | |
Total Carbohydrates | 7.14g (+7.14g) | |
Dietary Fiber | 0.9g (+0.90g) | |
Sugars | 3.57g (+3.57g) | |
Sugars, added | N/A | |
Protein | 17.86g (+1.19g, +7.14%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 357.0mg (+24.00mg, +7.21%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Sun Dried Tomatoes & Olives (olives, Tomatoes, Salt, Vinegar, Ascorbic Acid, Citric Acid, Potassium Sorbate, And Sodium Benzoate), Cellulose Powder Added To Prevent Caking, Natamycin (natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.06
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal (-33.00kcal, -14.16%) | |
Total Fat | 20.0g (=) | |
Saturated Fat | 13.33g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 50.0mg (=) | |
Sodium | 1133.0mg (=) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 10.0g (-6.67g, -40.01%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 667.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 333.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 67.0mg | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 3.33g | |
Fatty acids, total polyunsaturated | 0.0g | |
Folic acid | 0.0ug |
Ingredients | ||
---|---|---|
Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Jalapenos, Whey, Green Chilies, Tomatoes, Red Bell Peppers, Calcium Propionate (preservative), Citric Acid, Salt, Vinegar, Calcium Chloride, Paprika And Annatto Extracts (color), Mono And Diglycerides |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.99
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal (-33.00kcal, -14.16%) | |
Total Fat | 20.0g (=) | |
Saturated Fat | 13.33g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 50.0mg (=) | |
Sodium | 1100.0mg (-33.00mg, -2.91%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 10.0g (-6.67g, -40.01%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 667.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 333.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 67.0mg | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 3.33g | |
Fatty acids, total polyunsaturated | 0.0g | |
Folic acid | 0.0ug |
Ingredients | ||
---|---|---|
Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphate, Natural Cheddar Cheese Flavor, Whey, Calcium Propionate (preservative), Paprika And Annatto Extracts (color), Mono And Diglycerides |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.23
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (+53.00kcal, +22.75%) | |
Total Fat | 21.43g (+1.43g, +7.15%) | |
Saturated Fat | 14.29g (+0.96g, +7.20%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+21.00mg, +42.00%) | |
Sodium | 1143.0mg (+10.00mg, +0.88%) | |
Total Carbohydrates | 3.57g (+3.57g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (+1.19g, +7.14%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 286.0mg (-47.00mg, -14.11%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Garlic, Parsley, Powdered Cellulose (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.31
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (+53.00kcal, +22.75%) | |
Total Fat | 21.43g (+1.43g, +7.15%) | |
Saturated Fat | 14.29g (+0.96g, +7.20%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+21.00mg, +42.00%) | |
Sodium | 1143.0mg (+10.00mg, +0.88%) | |
Total Carbohydrates | 3.57g (+3.57g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 3.57g (+3.57g) | |
Sugars, added | N/A | |
Protein | 17.86g (+1.19g, +7.14%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 286.0mg (-47.00mg, -14.11%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.31
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (+53.00kcal, +22.75%) | |
Total Fat | 21.43g (+1.43g, +7.15%) | |
Saturated Fat | 14.29g (+0.96g, +7.20%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+21.00mg, +42.00%) | |
Sodium | 1143.0mg (+10.00mg, +0.88%) | |
Total Carbohydrates | 3.57g (+3.57g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 3.57g (+3.57g) | |
Sugars, added | N/A | |
Protein | 17.86g (+1.19g, +7.14%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 286.0mg (-47.00mg, -14.11%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Basil, Dried Tomatoes, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.31
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (+53.00kcal, +22.75%) | |
Total Fat | 21.43g (+1.43g, +7.15%) | |
Saturated Fat | 14.29g (+0.96g, +7.20%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+21.00mg, +42.00%) | |
Sodium | 1143.0mg (+10.00mg, +0.88%) | |
Total Carbohydrates | 3.57g (+3.57g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 3.57g (+3.57g) | |
Sugars, added | N/A | |
Protein | 17.86g (+1.19g, +7.14%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 286.0mg (-47.00mg, -14.11%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Feta Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.31
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (+53.00kcal, +22.75%) | |
Total Fat | 21.43g (+1.43g, +7.15%) | |
Saturated Fat | 14.29g (+0.96g, +7.20%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+21.00mg, +42.00%) | |
Sodium | 1143.0mg (+10.00mg, +0.88%) | |
Total Carbohydrates | 3.57g (+3.57g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 3.57g (+3.57g) | |
Sugars, added | N/A | |
Protein | 17.86g (+1.19g, +7.14%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 286.0mg (-47.00mg, -14.11%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Feta Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.31
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (+53.00kcal, +22.75%) | |
Total Fat | 21.43g (+1.43g, +7.15%) | |
Saturated Fat | 14.29g (+0.96g, +7.20%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+21.00mg, +42.00%) | |
Sodium | 1143.0mg (+10.00mg, +0.88%) | |
Total Carbohydrates | 3.57g (+3.57g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 3.57g (+3.57g) | |
Sugars, added | N/A | |
Protein | 17.86g (+1.19g, +7.14%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 286.0mg (-47.00mg, -14.11%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.31
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (+53.00kcal, +22.75%) | |
Total Fat | 21.43g (+1.43g, +7.15%) | |
Saturated Fat | 14.29g (+0.96g, +7.20%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+21.00mg, +42.00%) | |
Sodium | 1143.0mg (+10.00mg, +0.88%) | |
Total Carbohydrates | 3.57g (+3.57g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 3.57g (+3.57g) | |
Sugars, added | N/A | |
Protein | 17.86g (+1.19g, +7.14%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 286.0mg (-47.00mg, -14.11%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Feta Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor) |