Pizzeria Delfina 4 Formaggi Pizza, 4 Formaggi by Lenovo (beijing) Co , Ltd: Similar Foods
- Product:
- 4 Formaggi Pizza, 4 Formaggi
- Brand:
- Pizzeria Delfina
- Maker:
- Lenovo (beijing) Co , Ltd
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2479785/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal | |
| Total Fat | 8.12g | |
| Saturated Fat | 3.55g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 1183.0mg | |
| Total Carbohydrates | 27.41g | |
| Dietary Fiber | 1.5g | |
| Sugars | 0.51g | |
| Sugars, added | N/A | |
| Protein | 9.64g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg | |
| Iron, Fe | 0.2mg | |
| Potassium, K | 46.0mg | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Dough (flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Sauce (tomato, Extra Virgin Olive Oil, Salt, Water), Fior Di Latte Mozzarella, Fontal, Provolone, Pecorino Perfetto, Parmigiano, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+10.00kcal, +4.48%) | |
| Total Fat | 20.0g (+11.88g, +146.31%) | |
| Saturated Fat | 6.67g (+3.12g, +87.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+15.00mg, +83.33%) | |
| Sodium | 1200.0mg (+17.00mg, +1.44%) | |
| Total Carbohydrates | 6.67g (-20.74g, -75.67%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.33g (+2.82g, +552.94%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.31g, -65.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-4.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | 67.0mg (+21.00mg, +45.65%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Sour Cream (cultured Cream Nonfat Dry Milk, Gelatin), Water, Artichokes (artichokes, Water, Salt, Citric Acid), Roasted Red Bell Pepper (red Bell Pepper, Water, Sea Salt, Citric Acid), Feta Cheese (pasteurized Cow's Milk & Skim Milk, Salt, Enzymes, Vegetable Coagulant, Natamycin [a Natural Mold Inhibitor]), Neufchatel (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Kalamata Olives (kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Green Onion, Dehydrated Onion, Modified Corn Starch, Salt, Dehydrated Garlic, Seasoning (salt, Spice, Sugar, Garlic Powder, Lemon Peel), Spices, Xanthan Gum, Potassium Sorbate & Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+10.00kcal, +4.48%) | |
| Total Fat | 20.0g (+11.88g, +146.31%) | |
| Saturated Fat | 6.67g (+3.12g, +87.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+15.00mg, +83.33%) | |
| Sodium | 1200.0mg (+17.00mg, +1.44%) | |
| Total Carbohydrates | 6.67g (-20.74g, -75.67%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.33g (+2.82g, +552.94%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.31g, -65.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-14.00mg, -9.52%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Water, Artichokes (artichokes, Water, Salt, Citric Acid), Roasted Red Bell Pepper (red Bell Pepper, Water, Sea Salt, Citric Acid), Feta Cheese (pasteurized Cow's Milk And Skim Milk, Salt, Enzymes, Vegetable Coagulant, Natamycin [a Natural Mold Inhibitor]), Neufchatel (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Kalamata Olives (kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Green Onion, Dehydrated Onion, Modified Corn Starch, Salt, Dehydrated Garlic, Seasoning (salt, Spice, Sugar, Garlic Powder, Lemon Peel), Spices, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+10.00kcal, +4.48%) | |
| Total Fat | 23.33g (+15.21g, +187.32%) | |
| Saturated Fat | 11.67g (+8.12g, +228.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+32.00mg, +177.78%) | |
| Sodium | 1167.0mg (-16.00mg, -1.35%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.33g (+2.82g, +552.94%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.31g, -65.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-14.00mg, -9.52%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | 0.0mg (-46.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Pepperoncini Peppers (peppers, Water, Distilled Vinegar, Salt, Citric Acid, Benzoate, Sodium Bisulfite [preservative]), Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Jalapeo Peppers (jalapeo Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Water, Salt, Lemon Juice Concentrate, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Spices, Garlic Powder, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+40.00kcal, +17.94%) | |
| Total Fat | 8.77g (+0.65g, +8.00%) | |
| Saturated Fat | 3.51g (-0.04g, -1.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+17.00mg, +94.44%) | |
| Sodium | 1175.0mg (-8.00mg, -0.68%) | |
| Total Carbohydrates | 33.33g (+5.92g, +21.60%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 7.02g (+6.51g, +1276.47%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+4.40g, +45.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.1mg | |
| Calcium, Ca | 175.0mg (+28.00mg, +19.05%) | |
| Iron, Fe | 1.89mg (+1.69mg, +845.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bread Base (dextrose, Soybean Oil, Sugar, Salt, Corn Starch, Mono And Diglycerides, Wheat Flour And 2% Or Less Of Each Of The Following: Monocalcium Phosphate, Calcium Stearoyl Lactylate, Ascorbic Acid [vitamin C], Enzymes), Contains 2% Or Less Of Sugar, Yeast (contains Sorbitan Monostearate, Ascorbic Acid), Yeast Enhancer (calcium Sulfate, Wheat Starch, Wheat Flour And 2% Or Less Of Enzymes [contains Wheat], Salt), Calcium Propionate (preservative), Fumaric Acid, Sorbic Acid (preservative), Hydrogenated Vegetable Oil (contains Soybean, Palm, And Or Cottonseed Oil), Monoglycerides Filling Ingredients: Ham (cured With Honey, Salt, Sugar, Water, Dextrose, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Sodium Phosphate, Pasteurized Cream, Salt, Sorbic Acid [preservative], Apo Carotenal [color], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Water, Sauce (water, Algal Oil, Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Food Starch, Stabilizer [modified Food Starch, Sodium Alginate, Datem, Locust Bean Gum, Guar Gum, Maltodextrin], Sodium Phosphate, Natural Flavor, Salt, Sorbic Acid [as A Preservative]), Modified Food Starch, Contains 2% Or Less Of Dried Vinegar, Cellulose Gum, Sugar, Salt, Flavoring, Fire Roasted Flavor (natural Flavorings, Maltodextrin, Yeast Autolyzate, Dextrin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-9.00kcal, -4.04%) | |
| Total Fat | 16.07g (+7.95g, +97.91%) | |
| Saturated Fat | 7.14g (+3.59g, +101.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+36.00mg, +200.00%) | |
| Sodium | 1214.0mg (+31.00mg, +2.62%) | |
| Total Carbohydrates | 0.0g (-27.41g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.57g (+3.06g, +600.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+8.22g, +85.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (-4.00mg, -2.72%) | |
| Iron, Fe | 1.29mg (+1.09mg, +545.00%) | |
| Potassium, K | 0.0mg (-46.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Pasteurized Processed Hot Pepper Cheese (cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid, Natural Flavor Enzymes, Powdered Cellulose, Natamycin), Contains 2% Or Less Of: Dextrose, Salt, Spices, Garlic, Sugar, Water, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite Stuffed In Colored Beef Collagen Casing (fd&c Red #3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+10.00kcal, +4.48%) | |
| Total Fat | 16.67g (+8.55g, +105.30%) | |
| Saturated Fat | 0.0g (-3.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 1133.0mg (-50.00mg, -4.23%) | |
| Total Carbohydrates | 20.0g (-7.41g, -27.03%) | |
| Dietary Fiber | 6.7g (+5.20g, +346.67%) | |
| Sugars | 6.67g (+6.16g, +1207.84%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.97g, -30.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-14.00mg, -9.52%) | |
| Iron, Fe | 2.4mg (+2.20mg, +1100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mustard Seed, White Wine, White Wine Vinegar, Olive Oil, Sugar, Mustard Powder, Salt, Ghost Pepper, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+10.00kcal, +4.48%) | |
| Total Fat | 16.67g (+8.55g, +105.30%) | |
| Saturated Fat | 0.0g (-3.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 1133.0mg (-50.00mg, -4.23%) | |
| Total Carbohydrates | 20.0g (-7.41g, -27.03%) | |
| Dietary Fiber | 6.7g (+5.20g, +346.67%) | |
| Sugars | 6.67g (+6.16g, +1207.84%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.97g, -30.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-14.00mg, -9.52%) | |
| Iron, Fe | 2.4mg (+2.20mg, +1100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mustard Seed, White Wine, White Wine Vinegar, Olive Oil, Sugar, Mustard Powder, Salt, Red Pepper Flakes, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+10.00kcal, +4.48%) | |
| Total Fat | 16.67g (+8.55g, +105.30%) | |
| Saturated Fat | 0.0g (-3.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 1133.0mg (-50.00mg, -4.23%) | |
| Total Carbohydrates | 20.0g (-7.41g, -27.03%) | |
| Dietary Fiber | 6.7g (+5.20g, +346.67%) | |
| Sugars | 6.67g (+6.16g, +1207.84%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.97g, -30.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-14.00mg, -9.52%) | |
| Iron, Fe | 2.4mg (+2.20mg, +1100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mustard Seed, White Wine, White Wine Vinegar, Olive Oil, Sugar, Mustard Powder, Salt, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+14.00kcal, +6.28%) | |
| Total Fat | 21.05g (+12.93g, +159.24%) | |
| Saturated Fat | 2.63g (-0.92g, -25.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 1158.0mg (-25.00mg, -2.11%) | |
| Total Carbohydrates | 5.26g (-22.15g, -80.81%) | |
| Dietary Fiber | 5.3g (+3.80g, +253.33%) | |
| Sugars | 0.0g (-0.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-9.64g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (-42.00mg, -28.57%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | 0.0mg (-46.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Yamalak Olives, Halkidiki Olives, Gaeta Olives, Gordal Olives, Kalamata Olives, Green Cerignola Olives, Castelvetrano Olives, Black Cerignola Olives, Leccino Olives, Water, Salt, Rosemary, Garlic, Vinegar, Citric Acid, Lactic Acid, Sodium Benzoate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+14.00kcal, +6.28%) | |
| Total Fat | 21.05g (+12.93g, +159.24%) | |
| Saturated Fat | 2.63g (-0.92g, -25.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 1158.0mg (-25.00mg, -2.11%) | |
| Total Carbohydrates | 5.26g (-22.15g, -80.81%) | |
| Dietary Fiber | 5.3g (+3.80g, +253.33%) | |
| Sugars | 0.0g (-0.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-9.64g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (-42.00mg, -28.57%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | 0.0mg (-46.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pitted Cerignola Olives, Water, Salt, Citric Acid, Lactic Acid, Sodium Benzoate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+14.00kcal, +6.28%) | |
| Total Fat | 21.05g (+12.93g, +159.24%) | |
| Saturated Fat | 2.63g (-0.92g, -25.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 1158.0mg (-25.00mg, -2.11%) | |
| Total Carbohydrates | 5.26g (-22.15g, -80.81%) | |
| Dietary Fiber | 5.3g (+3.80g, +253.33%) | |
| Sugars | 0.0g (-0.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-9.64g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (-42.00mg, -28.57%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | 0.0mg (-46.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pitted Cerignola Olives, Water, Salt, Lactic Acid, Ferrous Gluconate, Sodium Benzoate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+14.00kcal, +6.28%) | |
| Total Fat | 21.05g (+12.93g, +159.24%) | |
| Saturated Fat | 2.63g (-0.92g, -25.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 1158.0mg (-25.00mg, -2.11%) | |
| Total Carbohydrates | 5.26g (-22.15g, -80.81%) | |
| Dietary Fiber | 5.3g (+3.80g, +253.33%) | |
| Sugars | 0.0g (-0.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-9.64g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (-42.00mg, -28.57%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | 0.0mg (-46.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pitted Halkidiki Olives, Pitted Amfissa Olives, Pitted Blonde Kalamata Olives, Pitted Kalamata Olives, Pitted Volou Olives, Water, Salt, Sliced Jalapeno, Sliced Banana Peppers, Oregano, Crushed Red Pepper, Garlic, Vinegar, Citric Acid, Lactic Acid, Sodium Benzoate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+25.00kcal, +11.21%) | |
| Total Fat | 22.8g (+14.68g, +180.79%) | |
| Saturated Fat | 8.4g (+4.85g, +136.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 1140.0mg (-43.00mg, -3.63%) | |
| Total Carbohydrates | 1.6g (-25.81g, -94.16%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 0.0g (-0.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-1.64g, -17.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+13.00mg, +8.84%) | |
| Iron, Fe | 0.72mg (+0.52mg, +260.00%) | |
| Potassium, K | 0.0mg (-46.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pimiento Stuffed Manzanilla Olives (manzanilla Olives, Pimiento Paste [pimiento, Sodium Alginate, Guar Gum, Calcium Chloride], Salt, Citric Acid, Ascorbic Acid), Manchego Cheese (pasteurized Sheep's Milk, Salt, Starter Culture, Enzymes), Sunflower Oil, Chipotle Puree ([chipotle Peppers, Water, Tomato Paste, Onion, Sugar, Salt], Acetic Acid, Sea Salt), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-44.00kcal, -19.73%) | |
| Total Fat | 21.43g (+13.31g, +163.92%) | |
| Saturated Fat | 3.57g (+0.02g, +0.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 1214.0mg (+31.00mg, +2.62%) | |
| Total Carbohydrates | 0.0g (-27.41g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-0.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.50g, -25.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-4.00mg, -2.72%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | 0.0mg (-46.00mg, -100.00%) | |
| Vitamin D, IU | 4.0IU (+2.00IU, +100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 10.71g | |
| Fatty acids, total polyunsaturated | 7.14g | |
| Ingredients | ||
|---|---|---|
Green Olives, Water, Feta Cheese (pasteurized Goat And Sheeps Milk, Salt, Rennet, Lactic Acid Culture, Xanthan Guar Gum), Citric Acid, Lactic Acid, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-44.00kcal, -19.73%) | |
| Total Fat | 14.29g (+6.17g, +75.99%) | |
| Saturated Fat | 0.0g (-3.55g, -100.00%) | |
| Trans Fat | 14.29g (+14.29g) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 1214.0mg (+31.00mg, +2.62%) | |
| Total Carbohydrates | 0.0g (-27.41g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-0.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.50g, -25.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+3.00mg, +2.04%) | |
| Iron, Fe | 0.0mg (-0.20mg, -100.00%) | |
| Potassium, K | 0.0mg (-46.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 14.29g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Olives, Water, Blue Cheese (pasteurized Cow's Milk, Salt, Rennet, Lactic Acid Culture, Culture: Penicillium Roqueforti, Guar Gum, Xanthan Gum), Citric Acid, Lactic Acid, Salt | ||