Screamin'sicilian Tavern Style Cracker Thin Crust! Sausage Pizza, Tavern Style by Palermo Villa Inc: Similar Foods
- Product:
- Tavern Style Cracker Thin Crust! Sausage Pizza, Tavern Style
- Brand:
- Screamin'sicilian
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2630415/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal | |
| Total Fat | 16.79g | |
| Saturated Fat | 8.4g | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg | |
| Sodium | 718.0mg | |
| Total Carbohydrates | 16.03g | |
| Dietary Fiber | 0.8g | |
| Sugars | 2.29g | |
| Sugars, added | N/A | |
| Protein | 12.98g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg | |
| Iron, Fe | 1.37mg | |
| Potassium, K | 191.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains Less Than 2% Of Semolina [wheat], Salt, Yeast, Vinegar, Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate {processing Aid}, Lactic Acid, Acetic Acid], Sugar, Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Enzymes], Lecithin [soy Lecithin, Canola Oil]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-15.00kcal, -5.62%) | |
| Total Fat | 12.93g (-3.86g, -22.99%) | |
| Saturated Fat | 6.12g (-2.28g, -27.14%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 37.0mg (-1.00mg, -2.63%) | |
| Sodium | 714.0mg (-4.00mg, -0.56%) | |
| Total Carbohydrates | 17.69g (+1.66g, +10.36%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.36g (-0.93g, -40.61%) | |
| Sugars, added | N/A | |
| Protein | 14.97g (+1.99g, +15.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 272.0mg (+28.00mg, +11.48%) | |
| Iron, Fe | 0.95mg (-0.42mg, -30.66%) | |
| Potassium, K | 204.0mg (+13.00mg, +6.81%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Cheese: Mozzarella Cheese (cultured Pasteurized Partially Skimmed Milk, Salt And Enzymes) Thin Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate, And Soy Lecithin Meat Topping: Sausage: Beef And Pork, Water, Salt, Spices, Monosodium Glutamate, Dehydrated Garlic Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sauce: Tomato Paste, Water, Salt, Spices, Flavoring, Dehydrated Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+24.00kcal, +8.99%) | |
| Total Fat | 17.91g (+1.12g, +6.67%) | |
| Saturated Fat | 8.96g (+0.56g, +6.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+3.00mg, +7.89%) | |
| Sodium | 701.0mg (-17.00mg, -2.37%) | |
| Total Carbohydrates | 19.4g (+3.37g, +21.02%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.49g (-0.80g, -34.93%) | |
| Sugars, added | N/A | |
| Protein | 13.43g (+0.45g, +3.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 216.0mg (-28.00mg, -11.48%) | |
| Iron, Fe | 0.9mg (-0.47mg, -34.31%) | |
| Potassium, K | 194.0mg (+3.00mg, +1.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative [cultured Wheat Starch, Citric Acid], Dextrose, Salt, White Cornmeal, L Cysteine, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Preservatives [bha, Bht, Citric Acid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-1.00kcal, -0.37%) | |
| Total Fat | 15.83g (-0.96g, -5.72%) | |
| Saturated Fat | 7.19g (-1.21g, -14.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+2.00mg, +5.26%) | |
| Sodium | 741.0mg (+23.00mg, +3.20%) | |
| Total Carbohydrates | 18.71g (+2.68g, +16.72%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.16g (-0.13g, -5.68%) | |
| Sugars, added | N/A | |
| Protein | 12.23g (-0.75g, -5.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 223.0mg (-21.00mg, -8.61%) | |
| Iron, Fe | 0.72mg (-0.65mg, -47.45%) | |
| Potassium, K | 223.0mg (+32.00mg, +16.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Yeast, Salt, Inactive Yeast, White Distilled Vinegar, Cultured Whey**, Whey, Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Dehydrated Garlic And Onion, Spices, Natural Flavor]), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Uncured Pepperoni No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt, Cultured Celery Juice, And Cultured Celery Powder (pork, Beef, Sea Salt**, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice**, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder**, Garlic Powder, Oleoresin Of Paprika), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 287.0kcal (+20.00kcal, +7.49%) | |
| Total Fat | 17.2g (+0.41g, +2.44%) | |
| Saturated Fat | 8.28g (-0.12g, -1.43%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 35.0mg (-3.00mg, -7.89%) | |
| Sodium | 720.0mg (+2.00mg, +0.28%) | |
| Total Carbohydrates | 20.38g (+4.35g, +27.14%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 1.91g (-0.38g, -16.59%) | |
| Sugars, added | N/A | |
| Protein | 12.74g (-0.24g, -1.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (-40.00mg, -16.39%) | |
| Iron, Fe | 1.91mg (+0.54mg, +39.42%) | |
| Potassium, K | 185.0mg (-6.00mg, -3.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Oat Bran, Oat Fiber, Enzymes), Sauce (water, Tomato Paste, Modified Corn Starch, Maltodextrin, Sugar, Salt, Soybean Oil, Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic, Paprika, Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate, Sodium Benzoate [preservative]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), No Smoke Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+6.00kcal, +2.25%) | |
| Total Fat | 15.91g (-0.88g, -5.24%) | |
| Saturated Fat | 8.33g (-0.07g, -0.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (=) | |
| Sodium | 705.0mg (-13.00mg, -1.81%) | |
| Total Carbohydrates | 19.7g (+3.67g, +22.89%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.27g (-0.02g, -0.87%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-0.86g, -6.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 270.0mg (+26.00mg, +10.66%) | |
| Iron, Fe | 1.52mg (+0.15mg, +10.95%) | |
| Potassium, K | 152.0mg (-39.00mg, -20.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Semolina Flour, Salt, Cultured Whey, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Alfredo Seasoning [whey, Corn Starch, Parmesan And Romano Cheese Powder {parmesan And Romano Cheese (partially Skim Milk And Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate (processing Aid)}, Salt, Natural Flavors, Spice, Onion Powder], Tomatoes, Seasoning [cane Sugar, Salt, Spices], Garlic, Black Pepper), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occuring In Sea Salt And Celery Juice Powder (pork, Sea Salt, Contains 2% Or Less Of: Mustard, Sugar, Lactic Acid Starter Culture, Celery Powder, Natural Spice Extractives, Oleoresin Of Paprika), Diced Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-37.00kcal, -13.86%) | |
| Total Fat | 20.35g (+3.56g, +21.20%) | |
| Saturated Fat | 12.39g (+3.99g, +47.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+24.00mg, +63.16%) | |
| Sodium | 708.0mg (-10.00mg, -1.39%) | |
| Total Carbohydrates | 6.19g (-9.84g, -61.38%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 1.77g (-0.52g, -22.71%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-5.90g, -45.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 259.0mg (+15.00mg, +6.15%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 177.0mg (-14.00mg, -7.33%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Whey, Modified Cornstarch, Gelatin [beef], Sodium Tripolyphosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [maintains Freshness]), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Parmesan Cheese (pasteurized Milk, Salt, Cultures, Enzymes, Natamycin [mold Inhibitor]), Spinach, Salt, Garlic, Contains 1% Or Less: Black Pepper, Basil, Modified Cornstarch, Xanthan Gum, Lactic Acid, Garlic Powder, Onion Powder, Citric Acid, Natural Flavor, Sodium Benzoate (maintains Freshness), Potassium Sorbate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+2.00kcal, +0.75%) | |
| Total Fat | 12.82g (-3.97g, -23.65%) | |
| Saturated Fat | 6.41g (-1.99g, -23.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-9.00mg, -23.68%) | |
| Sodium | 712.0mg (-6.00mg, -0.84%) | |
| Total Carbohydrates | 26.28g (+10.25g, +63.94%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 2.56g (+0.27g, +11.79%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-1.44g, -11.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (-37.00mg, -15.16%) | |
| Iron, Fe | 0.64mg (-0.73mg, -53.28%) | |
| Potassium, K | 159.0mg (-32.00mg, -16.75%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Beer [water, Barley, Malt, Corn, Maltose Yeast, Hops], Rye Flour, Soybean Oil Yeast, Vital Wheat Gluten, Contains 2% Or Less Of The Following: Honey, Butter [pasteurized Cream, Natural Flavors], Vinegar, Oat Bran, Salt, Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Cultured Whey, Whey, Seasoning [fractionated Coconut Oil, Flavors, Ethyl Alcohol, Triethyl Citrate, And Propylene Glycol], Molasses, Seasoning [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (a Processing Aid), Lactic Acid, Acetic Acid], Soy Lecithin And Canola Oil Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes]), Beer Cheese Sauce (water Beer Cheese Seasoning [whey, Modified Corn Starch, Beer Flavor {maltodextrin, Beer (malted Barley, Corn Syrup, Hops, Yeast)}, Creamer Powder (coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides), Salt, Natural Flavors, Torula Yeast, Sugar, Onion Powder Extractives Of Annatto And Turmeric]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Parika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Diced Provolone Cheese (pasteurized Mlk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk Cheese Cultures, Salt, Rennet]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-25.00kcal, -9.36%) | |
| Total Fat | 9.53g (-7.26g, -43.24%) | |
| Saturated Fat | 3.67g (-4.73g, -56.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-5.00mg, -13.16%) | |
| Sodium | 711.0mg (-7.00mg, -0.97%) | |
| Total Carbohydrates | 24.93g (+8.90g, +55.52%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 4.4g (+2.11g, +92.14%) | |
| Sugars, added | N/A | |
| Protein | 15.4g (+2.42g, +18.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 230.0mg (-14.00mg, -5.74%) | |
| Iron, Fe | 2.2mg (+0.83mg, +60.58%) | |
| Potassium, K | 151.0mg (-40.00mg, -20.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sub Roll (whole White Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour,niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil,contains 2% Or Less Of The Following: Salt, Calcium Sulfate, Calcium Propionate (preservative),sodium Stearoyl Lactylate, Wheat Starch, Ascorbic Acid, Enzymes, Sesame Seeds), Turkey Ham(turkey Thigh, Water, Isolated Soy Protein, Salt, Sugar, Less Than 2% Potassium Lactate, Sodiumphosphate, Potassium Acetate, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate), Pasteurizedprocess Yellow American Cheese (cultured Skim Milk And Milk, Potassium Citrate, Sodium Citrate,paprika And Annatto [color], Salt, Enzymes, Sorbic Acid [preservative], Sunflower Lecithin [antisticking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-14.00kcal, -5.24%) | |
| Total Fat | 9.09g (-7.70g, -45.86%) | |
| Saturated Fat | 3.03g (-5.37g, -63.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-8.00mg, -21.05%) | |
| Sodium | 677.0mg (-41.00mg, -5.71%) | |
| Total Carbohydrates | 30.3g (+14.27g, +89.02%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 4.04g (+1.75g, +76.42%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-0.86g, -6.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 263.0mg (+19.00mg, +7.79%) | |
| Iron, Fe | 1.01mg (-0.36mg, -26.28%) | |
| Potassium, K | 182.0mg (-9.00mg, -4.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wg Hoagie: Whole White Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil Contains 2% Or Less Of The Following: Salt, Calcium Sulfate, Calcium Propionate (preservative), Sodium Stearoyl Lactylate, Wheat Starch, Ascorbic Acid, Enzymes Turkey Ham: Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less Modified Food Starch, Sugar, Carrageenan, Sodium Phosphate, Sodium Lactate, Dextrose, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite, Flavoring American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-32.00kcal, -11.99%) | |
| Total Fat | 17.65g (+0.86g, +5.12%) | |
| Saturated Fat | 7.06g (-1.34g, -15.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+15.00mg, +39.47%) | |
| Sodium | 706.0mg (-12.00mg, -1.67%) | |
| Total Carbohydrates | 10.59g (-5.44g, -33.94%) | |
| Dietary Fiber | 5.9g (+5.10g, +637.50%) | |
| Sugars | 1.18g (-1.11g, -48.47%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+2.31g, +17.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (+17.00mg, +6.97%) | |
| Iron, Fe | 1.18mg (-0.19mg, -13.87%) | |
| Potassium, K | 225.0mg (+34.00mg, +17.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzyme], Water, Milkfat, Sodium Phosphates, Cellulose Powder, Sodium Hexametaphosphate, Salt, Annatto And Paprika Color, Sorbic Acid [preservative]), Starch Blend (modified Food Starch, Isolated Soy Protein, Wheat Gluten, Durum Semolina [enriched With Thiamine, Riboflavin, Folic Acid, Niacin, Iron], Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfite], Modified Wheat Starch, Salt), Canola Oil, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Less Than 2% Of Dried Whole Eggs, Resistant Maltodextrin, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Baker's Yeast Extract (with Canola Oil, Salt, Natural Smoke Flavor), Methylcellulose, Granulated Onion, Granulated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (=) | |
| Total Fat | 16.79g (=) | |
| Saturated Fat | 7.63g (-0.77g, -9.17%) | |
| Trans Fat | 0.38g (+0.38g) | |
| Cholesterol | 42.0mg (+4.00mg, +10.53%) | |
| Sodium | 756.0mg (+38.00mg, +5.29%) | |
| Total Carbohydrates | 16.79g (+0.76g, +4.74%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.05g (+0.76g, +33.19%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (-0.77g, -5.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (=) | |
| Iron, Fe | 0.76mg (-0.61mg, -44.53%) | |
| Potassium, K | 229.0mg (+38.00mg, +19.90%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Pork, Tomatoes, Beef, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Cheese Cultures, Spices, Dextrose, Yeast, Enzymes, Cultured Whey, Whey, Vinegar, Granulated Garlic, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 315.0kcal (+48.00kcal, +17.98%) | |
| Total Fat | 17.98g (+1.19g, +7.09%) | |
| Saturated Fat | 2.25g (-6.15g, -73.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+1.00mg, +2.63%) | |
| Sodium | 730.0mg (+12.00mg, +1.67%) | |
| Total Carbohydrates | 16.85g (+0.82g, +5.12%) | |
| Dietary Fiber | 3.4g (+2.60g, +325.00%) | |
| Sugars | 2.25g (-0.04g, -1.75%) | |
| Sugars, added | N/A | |
| Protein | 20.22g (+7.24g, +55.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.7mg | |
| Calcium, Ca | 225.0mg (-19.00mg, -7.79%) | |
| Iron, Fe | 2.02mg (+0.65mg, +47.45%) | |
| Potassium, K | 191.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Uncured Ham No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Celery Powder (pork, Water, Contains Less Than 1 5% Of: Sea Salt, Vinegar, Sodium Phosphate, Brown Sugar, Celery Powder, Sodium Ascorbate), Sea Salted Almonds (almonds, Oil [peanut, Cottonseed And Or Canola Oil), Sea Salt], Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzyme), Peanut Butter Filled Pretzels (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Peanut Butter [roasted Peanuts, Sugar, Salt] , Salt, High Oleic Canola Oil And Or Soybean Oil, Contains Less Than 2% Of: Corn Syrup, Barley Malt Extract, Leavening [yeast, Sodium Bicarbonate And Or Ammonium Bicarbonate], Sodium Hydroxide) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-10.00kcal, -3.75%) | |
| Total Fat | 20.0g (+3.21g, +19.12%) | |
| Saturated Fat | 5.71g (-2.69g, -32.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+5.00mg, +13.16%) | |
| Sodium | 743.0mg (+25.00mg, +3.48%) | |
| Total Carbohydrates | 11.43g (-4.60g, -28.70%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.86g (+0.57g, +24.89%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-7.27g, -56.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-44.00mg, -18.03%) | |
| Iron, Fe | 0.0mg (-1.37mg, -100.00%) | |
| Potassium, K | 174.0mg (-17.00mg, -8.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Imitation Crab (fish Protein [pollock Whiting], Water, Wheat Starch, Rice Wine [water, Sugar, Alcohol, Rice, Salt], Egg White, Sugar, Sorbitol, Soybean Oil, Potato Starch, Contains Less Than 2% Of Calcium Carbonate, Hydrolyzed Corn Soy Protein, Isolated Soy Protein, Modified Tapioca Starch, Natural & Artificial Crab Flavor [crab], Oat Fiber, Potassium Chloride, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Wheat Gluten, Autolyzed Yeast Extract, Carrageenan, Color Added [carmine, Caramel Paprika], Neufchtel (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Mayonnaise (soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Water, Seasoning (salt, Dehydrated Garlic And Onion, Dextrose, Xanthan Gum, Spices, Yeast Extract, Parsley, Paprika, Hydrolyzed Soy Protein, Natural Flavors, Torula Yeast, Spice Extractives Including Paprika), Pimentos (pimentos, Water, Citric Acid), Phosphoric Acid, Glucono Delta Lactone, Potassium Sorbate, Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+21.00kcal, +7.87%) | |
| Total Fat | 14.4g (-2.39g, -14.23%) | |
| Saturated Fat | 7.2g (-1.20g, -14.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-2.00mg, -5.26%) | |
| Sodium | 752.0mg (+34.00mg, +4.74%) | |
| Total Carbohydrates | 24.0g (+7.97g, +49.72%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 2.4g (+0.11g, +4.80%) | |
| Sugars, added | N/A | |
| Protein | 14.4g (+1.42g, +10.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-12.00mg, -4.92%) | |
| Iron, Fe | 0.8mg (-0.57mg, -41.61%) | |
| Potassium, K | 152.0mg (-39.00mg, -20.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Contains 2% Or Less Of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Wheat Gluten, Semolina Flour, Vinegar, Ground Millet, Natural Flavor, Guar Gum, Sunflower Oil, Enzymes, Clarified Butter, Cultured Nonfat Milk), Tomato Bell Pepper Sauce (tomato Puree, Red Bell Pepper, Onions, Sugar, Sunflower Oil, Salt, Corn Starch, Garlic, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid, Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Basil, Dehydrated Oregano), Uncured Pepperoni No Nitrates Or Nitrites Added Except Naturally Occurring In Sea Salt And Cultured Celery Powder (pork, Beef, Sea Salt, Water, Contains 2% Or Less Of: Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin Of Paprika, Lactic Acid Starter Culture, Rosemary Extract), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (a Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-22.00kcal, -8.24%) | |
| Total Fat | 13.21g (-3.58g, -21.32%) | |
| Saturated Fat | 7.55g (-0.85g, -10.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+6.00mg, +15.79%) | |
| Sodium | 717.0mg (-1.00mg, -0.14%) | |
| Total Carbohydrates | 17.61g (+1.58g, +9.86%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 3.77g (+1.48g, +64.63%) | |
| Sugars, added | N/A | |
| Protein | 13.21g (+0.23g, +1.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 277.0mg (+33.00mg, +13.52%) | |
| Iron, Fe | 0.75mg (-0.62mg, -45.26%) | |
| Potassium, K | 233.0mg (+42.00mg, +21.99%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Uncured Pepperoni, No Nitrite, No Nitrate Added* (pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings [including Celery Powder], Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture) | ||