Tgi Fridays Jalapenos Stuffed With Cream Cheese In A Crispy Breading, With Raspberry Habanero Dip, Cream Cheese Stuffed Jalapenos by Kraft Heinz Foods Company: Similar Foods
- Product:
- Jalapenos Stuffed With Cream Cheese In A Crispy Breading, With Raspberry Habanero Dip, Cream Cheese Stuffed Jalapenos
- Brand:
- Tgi Fridays
- Maker:
- Kraft Heinz Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2210185/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal | |
| Total Fat | 18.18g | |
| Saturated Fat | 7.79g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 584.0mg | |
| Total Carbohydrates | 35.06g | |
| Dietary Fiber | 1.3g | |
| Sugars | 9.09g | |
| Sugars, added | N/A | |
| Protein | 5.19g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 52.0mg | |
| Iron, Fe | 0.52mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese Stuffed Jalapenos (cream Cheese [pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture], Jalapeno Pepper [contains Water, Acetic Acid, Salt, Calcium Chloride And Sodium Benzoate (preservatives)], Wheat Flour, Bleached Wheat Flour, Soybean Oil, Water, Modified Corn Starch, Contains Less Than 2% Of Salt, Annatto Extract And Oleoresin Paprika For Color, Sugar, Caramel Color, Yeast, Yellow Corn Flour, Dextrose, Dried Garlic, Dried Onion, Egg Whites, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Nonfat Dry Milk, Sodium Alginate, Spice Extract, Spices), Raspberry Habanero Dip (high Fructose Corn Syrup, Water, Sugar, White Distilled Vinegar, Modified Cornstarch, Red Raspberry Juice Concentrate, Dried Red Bell Peppers, Citric Acid, Dried Harbanero Peppers, Potassium Sorbate And Sodium Benzoate As A Preservative, Salt, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (-8.00kcal, -2.46%) | |
| Total Fat | 18.29g (+0.11g, +0.61%) | |
| Saturated Fat | 4.27g (-3.52g, -45.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-2.00mg, -6.25%) | |
| Sodium | 585.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 32.93g (-2.13g, -6.08%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 7.32g (-1.77g, -19.47%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (+2.13g, +41.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 49.0mg (-3.00mg, -5.77%) | |
| Iron, Fe | 1.76mg (+1.24mg, +238.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Batter: Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Corn Meal (yellow Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% Or Less: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Soybean Oil, Salt, Nonfat Dry Milk, Modified Corn Starch, Wheat Starch, Sweetener (honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour, Calcium Stearate, Soy Lecithin), Whole Egg, Natural And Artificial Flavors, Egg Yolk, Soy Lecithin, Sodium Caseinate Cooked In Vegetable Oil Turkey Hot Dog, Pork Added: Mechanically Separated Turkey, Water, Pork, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Calcium Lactate, Flavorings, Hydrolyzed Beef Stock, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (vitamin C), Sodium Nitrite, Extractives Of Paprika Packed In Calcium Alginate Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (-1.00kcal, -0.31%) | |
| Total Fat | 18.31g (+0.13g, +0.72%) | |
| Saturated Fat | 4.93g (-2.86g, -36.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 577.0mg (-7.00mg, -1.20%) | |
| Total Carbohydrates | 30.99g (-4.07g, -11.61%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 12.68g (+3.59g, +39.49%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (+3.26g, +62.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 56.0mg (+4.00mg, +7.69%) | |
| Iron, Fe | 1.52mg (+1.00mg, +192.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pancake Batter: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less; Soybean Oil, Dextrose, Salt, Dried Egg Yolks, Artificial Flavor, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Lecithin, Nonfat Dry Milk Cooked In Vegetable Oil Fully Cooked Maple Sausage Link Made With Pork & Turkey, Bht & Citric Acid Added To Help Protect Flavor: Pork, Mechanically Separated Turkey, Water, Sugar, Soy Protein Concentrate, Contains 2% Or Less Salt, Dextrose, Spices, Natural And Artificial Maple Flavors (with Maltodextrin, Modified Food Starch, Caramel Color Dextrose, Maple Syrup), Sodium Phosphate, Monosodium Glutamate, Spice Extractive's, Potassium Lactate, Bht, Citric Acid, Sodium Diacetate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (-1.00kcal, -0.31%) | |
| Total Fat | 18.31g (+0.13g, +0.72%) | |
| Saturated Fat | 4.93g (-2.86g, -36.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 577.0mg (-7.00mg, -1.20%) | |
| Total Carbohydrates | 30.99g (-4.07g, -11.61%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 14.08g (+4.99g, +54.90%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (+3.26g, +62.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 56.0mg (+4.00mg, +7.69%) | |
| Iron, Fe | 1.52mg (+1.00mg, +192.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pancake: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Natural And Artificial Flavored Blueberry And Strawberry Bits (invert Sugar, Sugar, Water, Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Algin, Potassium Sorbate [as A Preservative], Natural And Artificial Flavor, Red #40 Lake, Red #3, Blue #1), Contains 2% Or Less: Partially Hydrogenated Soybean Oil And Cottonseed Oil, Artificial Flavor, Salt, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dried Egg Yolk, Soy Lecithin, Nonfat Dry Milk, Glycerin, Propylene Glycol, Natural Flavor, Caramel Color, Cooked In Vegetable Oil, Fully Cooked Maple Sausage Link Made With Pork & Turkey, Bht & Citric Acid Added To Help Protect Flavor: Pork, Mechanically Separated Turkey, Water, Sugar, Soy Protein Concentrate, Contains 2% Or Less: Salt, Dextrose, Spices, Natural And Artificial Maple Flavors (with Maltodextrin, Modified Food Starch, Caramel Color, Dextrose, Maple Syrup), Sodium Phosphate, Monosodium Glutamate, Spices Extractives, Potassium Lactate, Bht, Citric Acid, Sodium Diacetate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal (+13.00kcal, +4.00%) | |
| Total Fat | 13.85g (-4.33g, -23.82%) | |
| Saturated Fat | 1.54g (-6.25g, -80.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-1.00mg, -3.13%) | |
| Sodium | 585.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 44.62g (+9.56g, +27.27%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 10.77g (+1.68g, +18.48%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+2.50g, +48.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 46.0mg (-6.00mg, -11.54%) | |
| Iron, Fe | 2.31mg (+1.79mg, +344.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Whey, Vegetable Oil (canola And Or Soybean Oil), Sugar, Eggs, Contains 2% Or Less Of: Natural Flavors, Soy Lecithin (emulsifier) Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Pumpkin Powder, Salt, Spices (includes Cinnamon), Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (-8.00kcal, -2.46%) | |
| Total Fat | 15.0g (-3.18g, -17.49%) | |
| Saturated Fat | 2.5g (-5.29g, -67.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+18.00mg, +56.25%) | |
| Sodium | 583.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 41.67g (+6.61g, +18.85%) | |
| Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
| Sugars | 16.67g (+7.58g, +83.39%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-0.19g, -3.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 33.0mg (-19.00mg, -36.54%) | |
| Iron, Fe | 1.2mg (+0.68mg, +130.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin Folic Acid), Water, Sugar, Soybean And Or Canola Oil, Eggs, Buttermilk (milk, Salt, Sodium Citrate, Bacteria Culture), Yellow Corn Meal, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Modified Cornstarch, Whey (milk), Salt, Mono And Diglycerides, Dextrose, Sodium Propionate And Potassium Sorbate As Preservatives, Sodium Stearoyl Lactylate, Xanthan Gum, Polyglycerol Esters Of Fatty Acids, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (-1.00kcal, -0.31%) | |
| Total Fat | 18.31g (+0.13g, +0.72%) | |
| Saturated Fat | 4.93g (-2.86g, -36.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 563.0mg (-21.00mg, -3.60%) | |
| Total Carbohydrates | 29.58g (-5.48g, -15.63%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 14.08g (+4.99g, +54.90%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (+3.26g, +62.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 28.0mg (-24.00mg, -46.15%) | |
| Iron, Fe | 1.52mg (+1.00mg, +192.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pancake: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Contains 2% Or Less: Partially Hydrogenated Soybean Oil And Cottonseed Oil, Salt, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dried Egg Yolk, Soy Lecithin, Nonfat Dry Milk, Water, Natural And Artificial Flavored Apple Cinnamon Bits (sugar, Corn Syrup, Corn Cereal, Partially Hydrogenated Vegetable Oil [cottonseed And Or Soybean], Modified Food Starch, Dried Apple, Cinnamon, Natural And Artificial Flavor, Malic Acid, Caramel Color, Yellow #6, Yellow #5) Cooked In Vegetable Oil Fully Cooked Maple Sausage Link Made With Pork & Turkey, Bht & Citric Acid Added To Help Protect Flavor: Pork, Mechanically Separated Turkey, Water, Sugar, Soy Protein Concentrate, Contains 2% Or Less: Salt, Dextrose, Spices, Natural And Artificial Maple Flavors (with Maltodextrin, Modified Food Starch, Caramel Color, Dextrose, Maple Syrup), Sodium Phosphate, Monosodium Glutamate, Spices Extractives, Potassium Lactate, Bht, Citric Acid, Sodium Diacetate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (-14.00kcal, -4.31%) | |
| Total Fat | 15.54g (-2.64g, -14.52%) | |
| Saturated Fat | 8.47g (+0.68g, +8.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 551.0mg (-33.00mg, -5.65%) | |
| Total Carbohydrates | 32.49g (-2.57g, -7.33%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 9.89g (+0.80g, +8.80%) | |
| Sugars, added | N/A | |
| Protein | 8.47g (+3.28g, +63.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (+4.00mg, +7.69%) | |
| Iron, Fe | 0.56mg (+0.04mg, +7.69%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dip: Pasteurized Milk And Cream, Sugar, Strawberry Puree, Water, Dried Strawberries, Salt, Modified Food Starch, Carob Bean Gum, Vegetable Juice (color), Citric Acid, Xanthan Gum, Natural Flavor, Natamycin (a Natural Mold Inhibitor), Cheese Culture ,bagel Chips: Wheat Flour, Soybean Oil, Flax Seeds, Corn Meal, Wheat Bran, Whole Grain Rolled Oats, Millet, Yeast, Malted Barley Flour, Salt, Sugar, Water, Sea Salt, Guar Gum, Oat Fiber, Rosemary Extract (antioxidant), Ascorbic Acid (antioxidant) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (=) | |
| Total Fat | 15.0g (-3.18g, -17.49%) | |
| Saturated Fat | 2.5g (-5.29g, -67.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 600.0mg (+16.00mg, +2.74%) | |
| Total Carbohydrates | 42.5g (+7.44g, +21.22%) | |
| Dietary Fiber | 2.5g (+1.20g, +92.31%) | |
| Sugars | 2.5g (-6.59g, -72.50%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (+2.31g, +44.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 50.0mg (-2.00mg, -3.85%) | |
| Iron, Fe | 2.7mg (+2.18mg, +419.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative), Microbial Enzymes, Ascorbic Acid Spread: Soybean Oil, Water, Palm Oil, Dehydrated Garlic Parmesan Cheese (pasteurized Milk, Salt, Powdered Cellulose (as An Anticaking Agent), Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Salt, Distilled Vegetable Monoglyceride, Whey Powder, Natural Flavor, Citric Acid, Dehydrated Parsley, Potassium Sorbate (preservative), Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (=) | |
| Total Fat | 15.0g (-3.18g, -17.49%) | |
| Saturated Fat | 2.5g (-5.29g, -67.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 600.0mg (+16.00mg, +2.74%) | |
| Total Carbohydrates | 42.5g (+7.44g, +21.22%) | |
| Dietary Fiber | 2.5g (+1.20g, +92.31%) | |
| Sugars | 2.5g (-6.59g, -72.50%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (+2.31g, +44.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 50.0mg (-2.00mg, -3.85%) | |
| Iron, Fe | 2.7mg (+2.18mg, +419.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative), Microbial Enzymes, Ascorbic Acid Spread: Soybean Oil, Water, Palm Oil, Dehydrated Garlic, Parmesan Cheese (pasteurized Milk, Salt, Powdered Cellulose (as An Anticaking Agent), Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Salt, Distilled Vegetable Monoglyceride, Whey Powder, Natural Flavor, Citric Acid, Dehydrated Parsley, Potassium Sorbate (preservative), Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-9.00kcal, -2.77%) | |
| Total Fat | 9.21g (-8.97g, -49.34%) | |
| Saturated Fat | 1.32g (-6.47g, -83.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 579.0mg (-5.00mg, -0.86%) | |
| Total Carbohydrates | 47.37g (+12.31g, +35.11%) | |
| Dietary Fiber | 2.6g (+1.30g, +100.00%) | |
| Sugars | 5.26g (-3.83g, -42.13%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (+2.70g, +52.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 53.0mg (+1.00mg, +1.92%) | |
| Iron, Fe | 2.84mg (+2.32mg, +446.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.63g | |
| Fatty acids, total polyunsaturated | 3.95g | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Whey Powder, Mono And Diglycerides, Citric Acid, Amylase, Vegetable Oil (canola And Or Soya), Ascorbic Acid, Enzymes Spread: Soybean Oil, Water, Parmesan Cheese (milk, Bacterial Culture, Salt, Enzymes, Corn Starch And Cellulose [anti Caking Agents]), Dehydrated Garlic, Palm Oil, Whey Powder, Salt, Modified Cornstarch, Distilled Monoglyceride, Natural Flavors, Dehydrated Parsley, Citric Acid, Modified Tapioca Starch, Xanthan Gum, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-9.00kcal, -2.77%) | |
| Total Fat | 9.21g (-8.97g, -49.34%) | |
| Saturated Fat | 1.32g (-6.47g, -83.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 579.0mg (-5.00mg, -0.86%) | |
| Total Carbohydrates | 47.37g (+12.31g, +35.11%) | |
| Dietary Fiber | 2.6g (+1.30g, +100.00%) | |
| Sugars | 5.26g (-3.83g, -42.13%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (+2.70g, +52.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 53.0mg (+1.00mg, +1.92%) | |
| Iron, Fe | 2.84mg (+2.32mg, +446.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.63g | |
| Fatty acids, total polyunsaturated | 3.95g | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1) Riboflavin (vitamin B2), Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Whey Powder, Mono And Diglycerides, Citric Acid, Amylase, Vegetable Oil (canola And Or Soya), Ascorbic Acid, Enzymes Spread: Soybean Oil, Water, Parmesan Cheese (milk, Bacterial Culture, Salt, Enzymes, Corn Starch And Cellulose (anti Caking Agents)), Dehydrated Garlic, Palm Oil, Whey Powder, Salt, Modified Corn Starch, Distilled Monoglyceride, Natural Flavors, Dehydrated Parsley, Citric Acid, Modified Tapioca Starch, Xanthan Gum, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (-5.00kcal, -1.54%) | |
| Total Fat | 12.0g (-6.18g, -33.99%) | |
| Saturated Fat | 3.0g (-4.79g, -61.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 580.0mg (-4.00mg, -0.68%) | |
| Total Carbohydrates | 48.0g (+12.94g, +36.91%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 4.0g (-5.09g, -56.00%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+2.81g, +54.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 40.0mg (-12.00mg, -23.08%) | |
| Iron, Fe | 2.88mg (+2.36mg, +453.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enlarged Wheat Flour (flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Whey Powder, Mono And Diglycerides, Citric Acid, Amylase, Vegetable Oil (canola And Or Soya), Enzymes Spread: Soybean Oil, Water, Palm Oil, Dehydrated Garlic, Natural And Artificial Flavors, Crushed Garlic (garlic, Citric Acid), Salt, Butter (cream, Salt), Whey Powder, Vegetable Monoglyceride, Sweet Cream Buttermilk, Dehydrated Parsley, Onion Powder, Soy Lecithin, Dried Oregano, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (-8.00kcal, -2.46%) | |
| Total Fat | 17.07g (-1.11g, -6.11%) | |
| Saturated Fat | 6.1g (-1.69g, -21.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-2.00mg, -6.25%) | |
| Sodium | 622.0mg (+38.00mg, +6.51%) | |
| Total Carbohydrates | 31.71g (-3.35g, -9.56%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 4.88g (-4.21g, -46.31%) | |
| Sugars, added | N/A | |
| Protein | 8.54g (+3.35g, +64.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 49.0mg (-3.00mg, -5.77%) | |
| Iron, Fe | 1.95mg (+1.43mg, +275.00%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Biscuit (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Soybean Oil, Yeast, Salt, Calcium Propionate, Dough Conditioners [enzymes], Sesame Seeds), Fully Cooked Pork Sausage Patty (pork, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (-8.00kcal, -2.46%) | |
| Total Fat | 17.07g (-1.11g, -6.11%) | |
| Saturated Fat | 6.1g (-1.69g, -21.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-2.00mg, -6.25%) | |
| Sodium | 622.0mg (+38.00mg, +6.51%) | |
| Total Carbohydrates | 31.71g (-3.35g, -9.56%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 4.88g (-4.21g, -46.31%) | |
| Sugars, added | N/A | |
| Protein | 8.54g (+3.35g, +64.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 49.0mg (-3.00mg, -5.77%) | |
| Iron, Fe | 1.95mg (+1.43mg, +275.00%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Biscuit (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Soybean Oil, Yeast, Salt, Calcium Propionate, Dough Conditioners [enzymes], Sesame Seeds), Fully Cooked Pork Sausage Patty (pork, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-27.00kcal, -8.31%) | |
| Total Fat | 12.77g (-5.41g, -29.76%) | |
| Saturated Fat | 4.26g (-3.53g, -45.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-21.00mg, -65.63%) | |
| Sodium | 596.0mg (+12.00mg, +2.05%) | |
| Total Carbohydrates | 31.91g (-3.15g, -8.98%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 0.0g (-9.09g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (+5.45g, +105.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 43.0mg (-9.00mg, -17.31%) | |
| Iron, Fe | 0.77mg (+0.25mg, +48.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malt Syrup, Wheat Gluten, Corn Meal Spread: Soybean Oil, Water, Palm Oil, Garlic*, Salt, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono And Diglycerides, Parsley*, Citric Acid, Natural And Artificial Flavors, Whey, Beta Carotene Added For Color Cheese: Mozzarella And Provolone Cheese (part Skim Milk And Milk, Cheese Culture, Salt, Enzymes) | ||