Kitchens Sfd Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp by Kitchens Of The Oceans, Inc: Similar Foods
- Product:
- Pub Style Battered Shrimp Bites, Pub Style Battered Shrimp
- Brand:
- Kitchens Sfd
- Maker:
- Kitchens Of The Oceans, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2395069/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal | |
| Total Fat | 10.71g | |
| Saturated Fat | 3.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 60.0mg | |
| Sodium | 762.0mg | |
| Total Carbohydrates | 21.43g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.38g | |
| Sugars, added | N/A | |
| Protein | 9.52g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg | |
| Iron, Fe | 2.38mg | |
| Potassium, K | 164.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Shrimp, Degerminated Yellow Corn Flour, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (anticaking]), Rice, Red Bell Peppers, Onions, Cream Cheese (pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains 2% Or Less Of: Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium, Edta [protects Flavor]), Soybean Oil, Modified Food Starch, Dextrin, Salt, Dextrose, Yeast, Egg Whites, Dehydrated Carrots, Contains 2% Or Less Of Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Natural And Artificial Flavor, Dried Torula Yeast, Wheat Starch, Spices (includes Mustard Flour), Dehydrated Onion, Xanthan Gum, Sucralose, Celery Salt (salt, Celery Seed), Red And Black Pepper, Paprika, Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Peppers, Vinegar, Crystallized Lemon (citric Acid, Lemon Oil, Lemon Juice, Ascorbic Acid), Maltodextrin, Sodium Tripolyphosphate (retains Moisture), Sodium Bisulfite (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+20.00kcal, +9.35%) | |
| Total Fat | 7.81g (-2.90g, -27.08%) | |
| Saturated Fat | 3.91g (+0.34g, +9.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-13.00mg, -21.67%) | |
| Sodium | 750.0mg (-12.00mg, -1.57%) | |
| Total Carbohydrates | 25.0g (+3.57g, +16.66%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.12g (+0.74g, +31.09%) | |
| Sugars, added | N/A | |
| Protein | 14.06g (+4.54g, +47.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+35.00mg, +38.89%) | |
| Iron, Fe | 1.09mg (-1.29mg, -54.20%) | |
| Potassium, K | 172.0mg (+8.00mg, +4.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Fully Cooked Turkey Sausage Patty (turkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [for Freshness], Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+10.00kcal, +4.67%) | |
| Total Fat | 7.06g (-3.65g, -34.08%) | |
| Saturated Fat | 2.94g (-0.63g, -17.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-36.00mg, -60.00%) | |
| Sodium | 776.0mg (+14.00mg, +1.84%) | |
| Total Carbohydrates | 28.24g (+6.81g, +31.78%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (-1.20g, -50.42%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-0.11g, -1.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (+6.00mg, +6.67%) | |
| Iron, Fe | 2.35mg (-0.03mg, -1.26%) | |
| Potassium, K | 141.0mg (-23.00mg, -14.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Seasoned Ground Beef Crumbles (beef, Water, Salt), Pasteurized Process Colored American Cheese (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Dry Cream, Milkfat, Sodium Phosphate, Salt, Lactic Acid, Annatto, Oleoresin Paprika [color]), Onions, Less Than 2% Of Dehydrated Minced Onions, Yeast Extract (with Salt), Modified Food Starch, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Natural Grilled Hamburger Type Flavor (beef Stock, Yeast Extract, Natural Flavor [contains Canola Oil And Corn Oil], Natural Grilled Hamburger Type Flavor (beef Stock, Yeast Extract, Natural Flavor [contains Canola Oil And Corn Oil], Maltodextrin, Beef Extract, Salt, Grill And Smoke [contains Sunflower Oil], Gum Arabic, And Silicon Dioxide), Beef Flavor (hydrolyzed Soy Protein, Salt, Beef Flavor [beef Stock And Beef, Yeast Extract, Maltodextrin], Beef Extract, Chicken Fat, Yeast Extract, Onion Powder, Garlic Powder, Spice Extractives), Salt, Sodium Bicarbonate, Methylcellulose, Spice, Soy Lecithin, Nonfat Dry Milk Powder (pasteurized Milk), Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-26.00kcal, -12.15%) | |
| Total Fat | 5.88g (-4.83g, -45.10%) | |
| Saturated Fat | 2.94g (-0.63g, -17.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-25.00mg, -41.67%) | |
| Sodium | 753.0mg (-9.00mg, -1.18%) | |
| Total Carbohydrates | 20.0g (-1.43g, -6.67%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (-1.20g, -50.42%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+2.24g, +23.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+22.00mg, +24.44%) | |
| Iron, Fe | 0.0mg (-2.38mg, -100.00%) | |
| Potassium, K | 189.0mg (+25.00mg, +15.24%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Milk With Vitamin D Added Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tempura Flour (bleached Wheat Flour, Rice Flour Cornstarch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate) Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum Carob Bean Gum), Onion, Food Starch Modified 2% Or Less Of Red Onion, Carrot Celery Ranch Dressing Salt Monosodium Glutamate, Dried Garlic, Modified Food Starch, Spices, Dried Onion, Maltodextrin, Less Than 2% Of Natural Flavor [milk, Soy], Guar Gum, Calcium Stearate), Garlic Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Wine (wine, Salt, Sulfites), Sea Salt Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative] Water), Cilantro, Whey Protein Concentrate Degermed Yellow Corn Meal Olive Oil Tapioca Dextrin Organic Balsamic Vinegar (wine Vinegar, Concentrated Grape Must), Brown Sugar Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-26.00kcal, -12.15%) | |
| Total Fat | 5.88g (-4.83g, -45.10%) | |
| Saturated Fat | 2.94g (-0.63g, -17.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-25.00mg, -41.67%) | |
| Sodium | 753.0mg (-9.00mg, -1.18%) | |
| Total Carbohydrates | 20.0g (-1.43g, -6.67%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (-1.20g, -50.42%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+2.24g, +23.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+22.00mg, +24.44%) | |
| Iron, Fe | 0.0mg (-2.38mg, -100.00%) | |
| Potassium, K | 189.0mg (+25.00mg, +15.24%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Milk With Vitamin D Added, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tempura Flour (bleached Wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Onion, Food Starch Modified, Contains 2% Or Less Of Red Onion, Carrot, Celery, Ranch Dressing (salt, Monosodium Glutamate, Dried Garlic, Modified Food Starch, Spices, Dried Onion, Maltodextrin, Less Than 2% Of Natural Flavor [milk, Soy], Guar Gum, Calcium Stearate), Garlic, Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Wine (wine, Salt, Sulfites), Sea Salt, Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Cilantro, Whey Protein Concentrate, Degermed Yellow Corn Meal, Canola And Olive Oil, Tapioca Dextrin, Balsamic Vinegar (cooked Grape Must, Wine Vinegar, Sulfites), Brown Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+20.00kcal, +9.35%) | |
| Total Fat | 10.39g (-0.32g, -2.99%) | |
| Saturated Fat | 2.6g (-0.97g, -27.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-21.00mg, -35.00%) | |
| Sodium | 753.0mg (-9.00mg, -1.18%) | |
| Total Carbohydrates | 20.78g (-0.65g, -3.03%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.3g (-1.08g, -45.38%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.77g, +50.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-25.00mg, -27.78%) | |
| Iron, Fe | 0.39mg (-1.99mg, -83.61%) | |
| Potassium, K | 195.0mg (+31.00mg, +18.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wrapper (bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, Soybean Oil), Cooked Brined Chicken Breast (chicken Breast, Water, Rice Starch, Salt, Sugar, Lemon Juice), Gorgonzola Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Cayenne Pepper Sauce (aged Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Carrots, Water, Celery, Canola Oil And Or Sunflower Oil, Green Onion, Eggs, Paprika, Cornstarch, Olive Pomace Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (=) | |
| Total Fat | 17.86g (+7.15g, +66.76%) | |
| Saturated Fat | 7.14g (+3.57g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-24.00mg, -40.00%) | |
| Sodium | 750.0mg (-12.00mg, -1.57%) | |
| Total Carbohydrates | 7.14g (-14.29g, -66.68%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.19g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.38g, -25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+39.00mg, +43.33%) | |
| Iron, Fe | 0.0mg (-2.38mg, -100.00%) | |
| Potassium, K | 154.0mg (-10.00mg, -6.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Feta Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Whole Peeled Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum And Potassium Sorbate [maintains Freshness]), Roasted Red Bell Pepper (bell Peppers, Water, Salt, Citric Acid), Soybean Oil And Or Canola Oil, Green Onions, Tomato Puree (tomato Concentrate [water, Tomato Paste], Citric Acid), Contains 2% Or Less Of: Cultured Sugar, Garlic, Serrano Peppers, Corn Starch, Salt, Sugar, Spices, Xanthan Gum, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+19.00kcal, +8.88%) | |
| Total Fat | 20.0g (+9.29g, +86.74%) | |
| Saturated Fat | 8.33g (+4.76g, +133.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-10.00mg, -16.67%) | |
| Sodium | 767.0mg (+5.00mg, +0.66%) | |
| Total Carbohydrates | 6.67g (-14.76g, -68.88%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+0.95g, +39.92%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.85g, -29.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+43.00mg, +47.78%) | |
| Iron, Fe | 0.67mg (-1.71mg, -71.85%) | |
| Potassium, K | 167.0mg (+3.00mg, +1.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Mayonnaise (soybean Oil, Water Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Water, Cooked Beef (beef, Water Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Salt, Beef Stock, Natural Flavorings), Jalapeno Peppers, Green Chiles (green Chiles, Water, Salt, Citric Acid), Salt, Spices, Modified Corn Starch, Cilantro, Lactic Adid, Garlic Powder, Paprika, Xanthan Gum, Smoked Paprika, Sodium Benzoate (maintains Freshness), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+36.00kcal, +16.82%) | |
| Total Fat | 22.22g (+11.51g, +107.47%) | |
| Saturated Fat | 12.5g (+8.93g, +250.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (+9.00mg, +15.00%) | |
| Sodium | 778.0mg (+16.00mg, +2.10%) | |
| Total Carbohydrates | 11.11g (-10.32g, -48.16%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.56g (+3.18g, +133.61%) | |
| Sugars, added | N/A | |
| Protein | 2.78g (-6.74g, -70.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-7.00mg, -7.78%) | |
| Iron, Fe | 0.0mg (-2.38mg, -100.00%) | |
| Potassium, K | 139.0mg (-25.00mg, -15.24%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Skim Milk, Nonfat Dry Milk, Modified Corn Starch, Dextrose, Stabilizer [guar And Or Xanthan And Or Carob Bean And Or Locust Bean And Or Carrageenan Gums], Enzyme), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [guar And Or Carob Bean And Or Locust Bean And Or Xanthan Gums]), Onion*, Worcestershire Sauce Concentrate (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind, Natural Flavor), Contains 2% Or Less Of Sugar, Balsamic Vinegar (wine Vinegar, Concentrated Cooked Grape Must, Caramel Color), Water, Salt, Onion Powder, Vinegar, Modified Corn Starch, Citric Acid, Parsley*, Stabilizer (guar Gum, Xanthan Gum), Caramel Color, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+5.00kcal, +2.34%) | |
| Total Fat | 7.02g (-3.69g, -34.45%) | |
| Saturated Fat | 3.95g (+0.38g, +10.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-29.00mg, -48.33%) | |
| Sodium | 763.0mg (+1.00mg, +0.13%) | |
| Total Carbohydrates | 25.44g (+4.01g, +18.71%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 3.51g (+1.13g, +47.48%) | |
| Sugars, added | N/A | |
| Protein | 13.6g (+4.08g, +42.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+17.00mg, +18.89%) | |
| Iron, Fe | 2.19mg (-0.19mg, -7.98%) | |
| Potassium, K | 203.0mg (+39.00mg, +23.78%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pretzel Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Butter, Contains 2% Or Less Of Each: Salt, Yeast, Cultured Wheat Flour, Vinegar, Dried Whey (whey (milk), Benzoyl Peroxide (decolorant)), Wheat Gluten, Sodium Stearoyl Lactylate, Monoglycer Des, Calcium Sulfate, Wheat Starch, Whole Wheat Flour, Sodium Hydroxide), Cajun Roast Beef (beef, Water, Contains 2% Or Less Of: Vinegar, Salt, Sugar, Dextrose, Natural Flavors, Sodium Phosphate Coated With: Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Dehydrated Onion, Dextrose, Natural Flavors, Maltodextrin, Extractives Of Paprika), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Brown Mustard (vinegar, Water, Mustard Seed, Salt, Contains Less Than 2% Of: Spices, Turmeric), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+6.00kcal, +2.80%) | |
| Total Fat | 7.47g (-3.24g, -30.25%) | |
| Saturated Fat | 4.15g (+0.58g, +16.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-31.00mg, -51.67%) | |
| Sodium | 751.0mg (-11.00mg, -1.44%) | |
| Total Carbohydrates | 23.65g (+2.22g, +10.36%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 3.32g (+0.94g, +39.50%) | |
| Sugars, added | N/A | |
| Protein | 14.52g (+5.00g, +52.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+10.00mg, +11.11%) | |
| Iron, Fe | 2.07mg (-0.31mg, -13.03%) | |
| Potassium, K | 204.0mg (+40.00mg, +24.39%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pretzel Roll [enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Butter, Contains 2% Or Less Of Each Of: Salt, Yeast, Cultured Wheat Flour, Vinegar, Dried Whey [whey {milk}, Benzoyl Peroxide {decolorant}], Wheat Gluten, Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Wheat Starch, Whole Wheat Flour Sodium Hydroxide), Angus Roast Beef (beef, Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings, Coated With Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein Spices), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Dijon Mustard (distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+18.00kcal, +8.41%) | |
| Total Fat | 12.6g (+1.89g, +17.65%) | |
| Saturated Fat | 3.54g (-0.03g, -0.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-25.00mg, -41.67%) | |
| Sodium | 724.0mg (-38.00mg, -4.99%) | |
| Total Carbohydrates | 17.72g (-3.71g, -17.31%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.57g (-0.81g, -34.03%) | |
| Sugars, added | N/A | |
| Protein | 14.17g (+4.65g, +48.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-11.00mg, -12.22%) | |
| Iron, Fe | 1.42mg (-0.96mg, -40.34%) | |
| Potassium, K | 138.0mg (-26.00mg, -15.85%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Oven Roasted Chicken Breast Browned In Oil (chicken Breast, Water, Salt, Dextrose, Sodium Phosphate [preservative]), Sandwich Roll (wheat Flour, Water, Sugar, Salt, Canola Oil, Yeast, Guar Gum, Rye Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Fava Bean Flour, Malt Extract, Sunflower Lecithin, Calcium Phosphate, Enzymes, Ascorbic Acid, Niacin, Xanthan Gum, Reduced Iron, Calcium Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Caesar Dressing (soybean Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Anti Caking Agent], Corn Vinegar, Eggs, Corn Syrup, Salt, Sugar, Contains Less Than 2% Of Cured Anchovies, Spices, Citric Acid, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavor, Xanthan Gum, Dehydrated Onion, Defatted Soy Flour, Sodium Benzoate [a Preservative], Distilled Vinegar, Calcium Disodium Edta Added To Protect Flavor, Caramel Color, Extractives Of Turmeric), Provolone Cheese With Smoke Flavor (provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor]), Green Leaf Lettuce, Uncured Bacon (pork, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (-11.00kcal, -5.14%) | |
| Total Fat | 7.52g (-3.19g, -29.79%) | |
| Saturated Fat | 3.01g (-0.56g, -15.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-36.00mg, -60.00%) | |
| Sodium | 733.0mg (-29.00mg, -3.81%) | |
| Total Carbohydrates | 23.68g (+2.25g, +10.50%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.38g (-2.00g, -84.03%) | |
| Sugars, added | N/A | |
| Protein | 10.15g (+0.63g, +6.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+4.00mg, +4.44%) | |
| Iron, Fe | 1.69mg (-0.69mg, -28.99%) | |
| Potassium, K | 132.0mg (-32.00mg, -19.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil Contains Less Than 2% Of Each Of The Following: Vegetable Shortening [soybean Oil, Mono And Diglycerides, Tocopherol {vitamin E}, Vitamin C Palmitate], Salt, Mono And Diglycerides, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Alumnum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Calcium Propionate, Wheat Gluten, Fumaric Acid, Guar Gum, Xanthan Gum, Microcrystalline Cellulose, L Cysteine [dough Conditioner]), Buffalo Style Chicken Chunks (fully Cooked Breaded Chicken Breast With Rib Meat Chicken Chunks [chicken Breast With Rib Meat, Water, Seasoning {modified Food Starch (modified Corn Starch), Salt, Flavoring} Predusted, Battered And Breaded With: Batter {wheat Flour, Salt, Sodium Bicarbonate, Onion Powder, Garlic Powder, Spices, Dextrose, Oleoresin Paprika} And Water Breading Is Set In Vegetable Oil ], Hot Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder]), Spinach, Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [color]), Celery, Cream Cheese (pasteurized Milk And Cream, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Carob Bean Gum, Guar Gum, Natamycin [a Natural Mold Inhibitor], Vitamin A Palmitate, Cheese Culture), Carrot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+14.00kcal, +6.54%) | |
| Total Fat | 17.54g (+6.83g, +63.77%) | |
| Saturated Fat | 7.02g (+3.45g, +96.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+1.00mg, +1.67%) | |
| Sodium | 737.0mg (-25.00mg, -3.28%) | |
| Total Carbohydrates | 1.75g (-19.68g, -91.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.38g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (+6.27g, +65.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-20.00mg, -22.22%) | |
| Iron, Fe | 1.26mg (-1.12mg, -47.06%) | |
| Potassium, K | 123.0mg (-41.00mg, -25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pork, Beef Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk Fat, Sodium Phosphate, Salt, Sorbic Acid (as A Preservative), Annatto Coloring, Powdered Cellulose Added To Prevent Caking), Water, Salt, Spices, Dehydrated Jalapeno Pepper, Sugar, Granulated Garlic, Sodium Erythorbate, Sodium Nitrite, Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+2.00kcal, +0.93%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.62g (-0.95g, -26.61%) | |
| Trans Fat | 0.12g (+0.12g) | |
| Cholesterol | 21.0mg (-39.00mg, -65.00%) | |
| Sodium | 724.0mg (-38.00mg, -4.99%) | |
| Total Carbohydrates | 29.31g (+7.88g, +36.77%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 4.54g (+2.16g, +90.76%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (+1.66g, +17.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+16.00mg, +17.78%) | |
| Iron, Fe | 1.92mg (-0.46mg, -19.33%) | |
| Potassium, K | 154.0mg (-10.00mg, -6.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 6.0g | |
| Ingredients | ||
|---|---|---|
Split Top Hoagiebun: Enrichedflour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast,fully Refined Soybean Oil, Contains 2% Or Less: Wheat Gluten, Monoglycerides,salt, Natural & Artificial Flavors, Whey, Defatted Soy Flour, Maltodextrin,butter Powder, Dextrose, Sugar, Modified Food Starch, Sodium Caseinate, Guargum, Calcium Propionate (preservative), Sodium Stearoyl Lactylate, Corn Flour,calcium Sulfate, Turmeric, Annatto Oil (color), Enzymes Fully Cooked Oven Roasted Turkey Breast With White Turkey: Turkeybreast, White Turkey, Water, And 2% Or Less Of: Salt, Dextrose, Modified Foodstarch, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Naturalflavoring, Sodium Diacetate Pasteurizedprocess American Cheese: Cultured Milk, Water, Cream, Skim Milk, Sodiumphosphates, Salt, Vegetable Color (annatto And Paprika Extract Blend), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-30.00kcal, -14.02%) | |
| Total Fat | 5.59g (-5.12g, -47.81%) | |
| Saturated Fat | 2.51g (-1.06g, -29.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-15.00mg, -25.00%) | |
| Sodium | 810.0mg (+48.00mg, +6.30%) | |
| Total Carbohydrates | 18.44g (-2.99g, -13.95%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 7.26g (+4.88g, +205.04%) | |
| Sugars, added | N/A | |
| Protein | 13.41g (+3.89g, +40.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-1.00mg, -1.11%) | |
| Iron, Fe | 1.68mg (-0.70mg, -29.41%) | |
| Potassium, K | 168.0mg (+4.00mg, +2.44%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Ingredients | ||
|---|---|---|
Roasted Turkey Breast (turkey Breast, Turkey Broth, Salt, Dextrose, Sodium Phosphate), Pretzel Bun (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Margarine [soybean Oil, Palm Oil, Water, Salt, Contains 2% Or Less Of: Butter, Sweet Cream Buttermilk Solids, Mono & Diglycerides, Soybean Lecithin, Natural Flavor, Citric Acid, Beta Carotene {color}, Vitamin A Palmitate], Salt, Eggs, Wheat Gluten, Contains 2% Or Less Of The Following: Sodium Silicoaluminate, Fully Hydrogenated Vegetable Oil [one Or More Of The Following: Soybean Oil, Palm Oil, Coconut Oil, And Cottonseed Oil], Pea Protein, Sunflower Oil, Maltodextrin, Dextrose, Potato Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid [added As A Dough Conditioner], Whey, Corn Flour, Monocalcium Phosphate, Enzymes, Soy Flour, Nonfat Milk, Natural Flavor, Datem, Calcium Silicate [anti Caking], Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Sorbic Acid [preservative], Mono & Diglycerides, Calcium Sulfate, Ammonium Sulfate, Sodium Hydroxide, Wheat Starch, And Calcium Phosphate), Green Leaf Lettuce, Mild White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||