Best Choice Supreme Pizza by Associated Wholesale Grocers, Inc: Similar Foods
- Product:
- Supreme Pizza
- Brand:
- Best Choice
- Maker:
- Associated Wholesale Grocers, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2095900/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal | |
| Total Fat | 8.05g | |
| Saturated Fat | 3.36g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 564.0mg | |
| Total Carbohydrates | 28.19g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.68g | |
| Sugars, added | N/A | |
| Protein | 8.72g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU | |
| Vitamin C, total ascorbic acid | 12.1mg | |
| Calcium, Ca | 134.0mg | |
| Iron, Fe | 1.81mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Yeast, Dextrose, Soybean Oil, Cornmeal, Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine]), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Sausage (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Spices, Salt, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavoring, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid), Water, Vegetable Blend (green Peppers, Red Peppers, Black Olives, Onions), Tomato Paste, Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Seasoning (sugar, Salt, Onion And Garlic, Corn Starch, Spices, Guar Gum And Xanthan Gum, Citric Acid, Maltodextrin), Modified Food Starch, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+5.00kcal, +2.26%) | |
| Total Fat | 8.87g (+0.82g, +10.19%) | |
| Saturated Fat | 3.23g (-0.13g, -3.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-4.00mg, -20.00%) | |
| Sodium | 565.0mg (+1.00mg, +0.18%) | |
| Total Carbohydrates | 28.23g (+0.04g, +0.14%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 2.42g (-0.26g, -9.70%) | |
| Sugars, added | N/A | |
| Protein | 8.87g (+0.15g, +1.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-13.00IU, -3.87%) | |
| Vitamin C, total ascorbic acid | 4.8mg (-7.30mg, -60.33%) | |
| Calcium, Ca | 121.0mg (-13.00mg, -9.70%) | |
| Iron, Fe | 2.18mg (+0.37mg, +20.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Extra Virgin Olive Oil, Olive Oil, Durum Wheat Semolina, Salt, Sourdough [wheat Flour, Water], Dextrose, Malted Wheat Flour, Yeast, Soy Lecithin [processing Aid]), Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Diced Mozzarella [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Olive Oil, Salt, Spices, Dehydrated Garlic, Citric Acid), Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+9.00kcal, +4.07%) | |
| Total Fat | 8.78g (+0.73g, +9.07%) | |
| Saturated Fat | 3.38g (+0.02g, +0.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-3.00mg, -15.00%) | |
| Sodium | 547.0mg (-17.00mg, -3.01%) | |
| Total Carbohydrates | 28.38g (+0.19g, +0.67%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 3.38g (+0.70g, +26.12%) | |
| Sugars, added | N/A | |
| Protein | 9.46g (+0.74g, +8.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-8.00mg, -66.12%) | |
| Calcium, Ca | 135.0mg (+1.00mg, +0.75%) | |
| Iron, Fe | 0.97mg (-0.84mg, -46.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Cornmeal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Peppers, Black Olives (ripe Olives, Salt, Ferrous Gluconate [to Stabilize Color]), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+11.00kcal, +4.98%) | |
| Total Fat | 10.6g (+2.55g, +31.68%) | |
| Saturated Fat | 3.97g (+0.61g, +18.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+3.00mg, +15.00%) | |
| Sodium | 583.0mg (+19.00mg, +3.37%) | |
| Total Carbohydrates | 24.5g (-3.69g, -13.09%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.31g (+0.63g, +23.51%) | |
| Sugars, added | N/A | |
| Protein | 8.61g (-0.11g, -1.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-5.00IU, -1.49%) | |
| Vitamin C, total ascorbic acid | 7.9mg (-4.20mg, -34.71%) | |
| Calcium, Ca | 132.0mg (-2.00mg, -1.49%) | |
| Iron, Fe | 0.95mg (-0.86mg, -47.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Contains Less Than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+11.00kcal, +4.98%) | |
| Total Fat | 10.6g (+2.55g, +31.68%) | |
| Saturated Fat | 3.97g (+0.61g, +18.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+3.00mg, +15.00%) | |
| Sodium | 583.0mg (+19.00mg, +3.37%) | |
| Total Carbohydrates | 24.5g (-3.69g, -13.09%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.31g (+0.63g, +23.51%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (-1.44g, -16.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-5.00IU, -1.49%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-8.10mg, -66.94%) | |
| Calcium, Ca | 132.0mg (-2.00mg, -1.49%) | |
| Iron, Fe | 0.95mg (-0.86mg, -47.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Sauce (water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+11.00kcal, +4.98%) | |
| Total Fat | 10.6g (+2.55g, +31.68%) | |
| Saturated Fat | 3.97g (+0.61g, +18.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+3.00mg, +15.00%) | |
| Sodium | 583.0mg (+19.00mg, +3.37%) | |
| Total Carbohydrates | 24.5g (-3.69g, -13.09%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.31g (+0.63g, +23.51%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (-1.44g, -16.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-5.00IU, -1.49%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-8.10mg, -66.94%) | |
| Calcium, Ca | 132.0mg (-2.00mg, -1.49%) | |
| Iron, Fe | 0.95mg (-0.86mg, -47.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+11.00kcal, +4.98%) | |
| Total Fat | 10.6g (+2.55g, +31.68%) | |
| Saturated Fat | 3.97g (+0.61g, +18.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+3.00mg, +15.00%) | |
| Sodium | 583.0mg (+19.00mg, +3.37%) | |
| Total Carbohydrates | 24.5g (-3.69g, -13.09%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.31g (+0.63g, +23.51%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (-1.44g, -16.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-5.00IU, -1.49%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-8.10mg, -66.94%) | |
| Calcium, Ca | 132.0mg (-2.00mg, -1.49%) | |
| Iron, Fe | 0.95mg (-0.86mg, -47.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+9.00kcal, +4.07%) | |
| Total Fat | 10.32g (+2.27g, +28.20%) | |
| Saturated Fat | 3.97g (+0.61g, +18.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+4.00mg, +20.00%) | |
| Sodium | 563.0mg (-1.00mg, -0.18%) | |
| Total Carbohydrates | 25.4g (-2.79g, -9.90%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 3.17g (+0.49g, +18.28%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (+0.80g, +9.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-19.00IU, -5.65%) | |
| Vitamin C, total ascorbic acid | 9.5mg (-2.60mg, -21.49%) | |
| Calcium, Ca | 119.0mg (-15.00mg, -11.19%) | |
| Iron, Fe | 2.14mg (+0.33mg, +18.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Part Skim Mozzarella Cheese [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Soybean And Or Corn Oil, Sugar, Yeast, Wheat Gluten, Malt Extract, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Lecithin, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [sugar, Salt, Spices, Onion Powder, Garlic Powder]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Pork Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Pepper, Onion, Red Pepper, Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+6.00kcal, +2.71%) | |
| Total Fat | 12.0g (+3.95g, +49.07%) | |
| Saturated Fat | 5.33g (+1.97g, +58.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+10.00mg, +50.00%) | |
| Sodium | 587.0mg (+23.00mg, +4.08%) | |
| Total Carbohydrates | 20.0g (-8.19g, -29.05%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.67g (-0.01g, -0.37%) | |
| Sugars, added | N/A | |
| Protein | 10.67g (+1.95g, +22.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-3.00IU, -0.89%) | |
| Vitamin C, total ascorbic acid | 10.0mg (-2.10mg, -17.36%) | |
| Calcium, Ca | 133.0mg (-1.00mg, -0.75%) | |
| Iron, Fe | 1.8mg (-0.01mg, -0.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Low Moisture, Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce: (tomato Sauce [water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil), Italian Sausage: (pork, Seasoning [spices, Dehydrated Garlic], Water, Salt, Flavoring), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [preservative], Bha, Bht And Citric Acid [added To Protect Flavor]), Mushrooms, Green Bell Peppers, Onion, Seasoning: (dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+12.00kcal, +5.43%) | |
| Total Fat | 11.11g (+3.06g, +38.01%) | |
| Saturated Fat | 4.44g (+1.08g, +32.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 556.0mg (-8.00mg, -1.42%) | |
| Total Carbohydrates | 24.44g (-3.75g, -13.30%) | |
| Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
| Sugars | 2.22g (-0.46g, -17.16%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.28g, +14.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-3.00IU, -0.89%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-10.80mg, -89.26%) | |
| Calcium, Ca | 111.0mg (-23.00mg, -17.16%) | |
| Iron, Fe | 1.6mg (-0.21mg, -11.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour [wheat Flour (malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Yeast, Sugar, Butter Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree, Water, Spices, Salt, Sugar Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor (autolyzed Yeast Extract, Lactic Acid, Spice Extractive), Sugar, Disodium Inosinate And Disodium Guanylate, Soy Lecithin Used As Processing Aid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+6.00kcal, +2.71%) | |
| Total Fat | 11.33g (+3.28g, +40.75%) | |
| Saturated Fat | 5.33g (+1.97g, +58.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+7.00mg, +35.00%) | |
| Sodium | 593.0mg (+29.00mg, +5.14%) | |
| Total Carbohydrates | 20.0g (-8.19g, -29.05%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.67g (-0.01g, -0.37%) | |
| Sugars, added | N/A | |
| Protein | 10.67g (+1.95g, +22.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-3.00IU, -0.89%) | |
| Vitamin C, total ascorbic acid | 8.0mg (-4.10mg, -33.88%) | |
| Calcium, Ca | 133.0mg (-1.00mg, -0.75%) | |
| Iron, Fe | 1.8mg (-0.01mg, -0.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Mushrooms, Green Bell Peppers, Onion, Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+24.00kcal, +10.86%) | |
| Total Fat | 12.9g (+4.85g, +60.25%) | |
| Saturated Fat | 5.81g (+2.45g, +72.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+12.00mg, +60.00%) | |
| Sodium | 555.0mg (-9.00mg, -1.60%) | |
| Total Carbohydrates | 21.94g (-6.25g, -22.17%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.58g (-0.10g, -3.73%) | |
| Sugars, added | N/A | |
| Protein | 10.97g (+2.25g, +25.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-13.00IU, -3.87%) | |
| Vitamin C, total ascorbic acid | 9.7mg (-2.40mg, -19.83%) | |
| Calcium, Ca | 129.0mg (-5.00mg, -3.73%) | |
| Iron, Fe | 1.74mg (-0.07mg, -3.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}] Spices, Garlic Powder, Xanthan Gum), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Red Peppers, Roasted Green Peppers, Roasted Yellow Peppers, Red Onions Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (=) | |
| Total Fat | 7.86g (-0.19g, -2.36%) | |
| Saturated Fat | 4.29g (+0.93g, +27.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+9.00mg, +45.00%) | |
| Sodium | 586.0mg (+22.00mg, +3.90%) | |
| Total Carbohydrates | 25.71g (-2.48g, -8.80%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.14g (-0.54g, -20.15%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+2.71g, +31.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+21.00IU, +6.25%) | |
| Vitamin C, total ascorbic acid | 6.0mg (-6.10mg, -50.41%) | |
| Calcium, Ca | 143.0mg (+9.00mg, +6.72%) | |
| Iron, Fe | 2.57mg (+0.76mg, +41.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce (tomato Passata, Water, Tomato Paste, Onion, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar 'aceto Balsamico Di Modena' Pgi [wine Vinegar, Concentrated Grape Must], Black Pepper, Oregano, Dill), Sliced Mozzarella Cheese (milk, Salt, Microbial Rennet), Mozzarella Cheese (milk, Starter Culture, Microbial Rennet, Salt), Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Lysozyme From Eggs [preservative]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-17.00kcal, -7.69%) | |
| Total Fat | 8.41g (+0.36g, +4.47%) | |
| Saturated Fat | 3.1g (-0.26g, -7.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-9.00mg, -45.00%) | |
| Sodium | 566.0mg (+2.00mg, +0.35%) | |
| Total Carbohydrates | 23.45g (-4.74g, -16.81%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.33g (-1.35g, -50.37%) | |
| Sugars, added | N/A | |
| Protein | 8.41g (-0.31g, -3.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 332.0IU (-4.00IU, -1.19%) | |
| Vitamin C, total ascorbic acid | 26.5mg (+14.40mg, +119.01%) | |
| Calcium, Ca | 111.0mg (-23.00mg, -17.16%) | |
| Iron, Fe | 1.99mg (+0.18mg, +9.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Flour (unbleached White), Water, Whole Milk, Sea Salt, Yeast; Toppings: Provolone (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pork Sausage (pork, Water, Kosher Salt, Black Pepper, Fennel Seed, Granulated Garlic, Sugar), Roasted Red Peppers, Roasted Green Peppers, Roasted Yellow Peppers, Roasted Onions, Olive Oil, Garlic Powder, Pepper, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-5.00kcal, -2.26%) | |
| Total Fat | 10.14g (+2.09g, +25.96%) | |
| Saturated Fat | 5.41g (+2.05g, +61.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+7.00mg, +35.00%) | |
| Sodium | 595.0mg (+31.00mg, +5.50%) | |
| Total Carbohydrates | 20.27g (-7.92g, -28.10%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.03g (-0.65g, -24.25%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (+2.09g, +23.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 6.1mg (-6.00mg, -49.59%) | |
| Calcium, Ca | 135.0mg (+1.00mg, +0.75%) | |
| Iron, Fe | 1.22mg (-0.59mg, -32.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Dehydrated Onion, Chili Pepper, Spices, Salt, Paprika (color), Dehydrated Garlic, Wheat Flour, Citric Acid, Red Pepper, Cocoa (processed With Alkali), Salt, Spices, Dehydrated Garlic Beef Topping Crumble: Beef, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Green Chiles (green Chiles, Citric Acid), Seasoning (salt, Spices, Onion, Paprika, Garlic, Spice Extractive), Onions, Jalapeno Peppers, Sodium Phosphates Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Tomatoes, Black Olives, Red Bell Peppers, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-21.00kcal, -9.50%) | |
| Total Fat | 10.0g (+1.95g, +24.22%) | |
| Saturated Fat | 4.29g (+0.93g, +27.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+1.00mg, +5.00%) | |
| Sodium | 579.0mg (+15.00mg, +2.66%) | |
| Total Carbohydrates | 19.29g (-8.90g, -31.57%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 1.43g (-1.25g, -46.64%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (+0.57g, +6.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+21.00IU, +6.25%) | |
| Vitamin C, total ascorbic acid | 6.4mg (-5.70mg, -47.11%) | |
| Calcium, Ca | 143.0mg (+9.00mg, +6.72%) | |
| Iron, Fe | 0.77mg (-1.04mg, -57.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor [autolyzed Yeast Extract, Lactic Acid, Spice Extractive], Sugar, Disodium Inosinate And Disodium Guanylate), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Peppers, Red Peppers, Onions, Mushrooms Crust: Wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Malt Extract, Cultured Wheat Starch, Semolina Flour, L Cysteine, Citric Acid | ||