Jimmy's Famous Crab Dip, Famous Crab by Jimmy's Seafood: Similar Foods
- Product:
- Famous Crab Dip, Famous Crab
- Brand:
- Jimmy's
- Maker:
- Jimmy's Seafood
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2652423/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal | |
| Total Fat | 11.67g | |
| Saturated Fat | 6.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg | |
| Sodium | 500.0mg | |
| Total Carbohydrates | 6.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 6.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 123.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Half & Half Cream, Crab Meat, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cheese Blend (cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes, Annatto [vegetable Coloring]), Reduced Fat Monterey Jack Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch, Vitamin A Palmitate, Enzymes), Powdered Cellulose, Potassium Sorbate And Natamycin), Sherry Wine (wine, Salt), Modified Starch, Old Bay (celery Salt (salt, Celery Seed), Spices), Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Hot Sauce (aged Red Cayenne Peppers, Vinegar, Salt, Xanthan Gum), Garlic Powder, Onion Powder, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+10.00kcal, +5.99%) | |
| Total Fat | 13.08g (+1.41g, +12.08%) | |
| Saturated Fat | 3.85g (-2.82g, -42.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+21.00mg, +31.34%) | |
| Sodium | 485.0mg (-15.00mg, -3.00%) | |
| Total Carbohydrates | 4.62g (-2.05g, -30.73%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.31g (-1.02g, -30.63%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (+2.56g, +38.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.8mg | |
| Calcium, Ca | 115.0mg (-22.00mg, -16.06%) | |
| Iron, Fe | 1.23mg (+1.23mg) | |
| Potassium, K | 100.0mg (-23.00mg, -18.70%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 6.15g | |
| Fatty acids, total polyunsaturated | 2.69g | |
| Ingredients | ||
|---|---|---|
Vienna Sausage Made With Chicken, Beef And Pork Added (mechanically Separated Chicken, Water, Salt, Contains Less Than 2% Of: Spice, Beef, Pork, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite, Garlic Powder), Barbecue Sauce (tomato Puree [water, Tomato Paste], Water, Sugar, Flavoring [corn Syrup, Salt, Garlic, Sugar, Spices, Soy Sauce Solids {naturally Fermented Wheat And Soybeans, Salt, Maltodextrin, Caramel Color}, Palm Oil, Tamarind, Flavoring], Natural Flavor Including Smoke, Salt, Citric Acid, Contains Less Than 2% Of: Distilled Vinegar, Modified Corn Starch) Contains: Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+15.00kcal, +8.98%) | |
| Total Fat | 9.41g (-2.26g, -19.37%) | |
| Saturated Fat | 3.53g (-3.14g, -47.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-38.00mg, -56.72%) | |
| Sodium | 488.0mg (-12.00mg, -2.40%) | |
| Total Carbohydrates | 14.12g (+7.45g, +111.69%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.76g (-1.57g, -47.15%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (+4.51g, +67.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (-7.00mg, -5.11%) | |
| Iron, Fe | 1.18mg (+1.18mg) | |
| Potassium, K | 105.0mg (-18.00mg, -14.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Breast Meat, Water, Salt, Turbinado Sugar Carrageenan [from Seaweed], Baking Soda), Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder [sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate], Yeast), Greek Yogurt Ranch Dressing (non Fat Greek Yogurt [cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Canola Oil, Water, Salt, Apple Cider Vinegar, Distilled Vinegar, Egg Yolk, Dried Garlic, Lactic Acid, Gluconic Acid, Spices, Acacia Gum, Dried Onion, Xanthan Gum, Dextrose, Maltodextrin, Dried Chive, Whey Powder, Skim Milk Powder, Natural Flavors, Modified Corn Starch, Butter Extractives), Baby Spinach, Cheddar Cheese Slices (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto Coloring), Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid), Jalapeno Cream Cheese Spread (pasteurized Milk And Cream, Water, Jalapeno Peppers, Salt, Cheese Culture, Sugar, Onion Powder, Guar Gum, Yeast Extract, Minced Garlic, Natural Flavor, Dried Jalapeno Peppers, Carob Bean Gum, Xanthan Gum, Garlic Powder, Green Bell Pepper Powder, Spice Tomato Powder Citric Acid, Natamycin (a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+12.00kcal, +7.19%) | |
| Total Fat | 5.71g (-5.96g, -51.07%) | |
| Saturated Fat | 2.5g (-4.17g, -62.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-49.00mg, -73.13%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 22.86g (+16.19g, +242.73%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.14g (-1.19g, -35.74%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (+2.62g, +39.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-16.00mg, -11.68%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 129.0mg (+6.00mg, +4.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Unbleached Wheat Flour*, Water, Extra Virgin Olive Oil*, Cane Sugar*, Palm Oil*, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Chicken Breast* (chicken Breast*, Water, Salt, Raw Cane Sugar*), Tomatoes*, Spinach, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Basil Pesto Sauce: Water, Whey Powder*, Corn Starch, Cheddar Cheese* (milk*, Cultures, Salt, Enzymes), Salt, Sugar*, Onion*, Spinach*, Garlic Powder*, Spices*, Non Fat Milk*, Citric Acid, Maltodextrin*, Canola Oil*, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+37.00kcal, +22.16%) | |
| Total Fat | 7.53g (-4.14g, -35.48%) | |
| Saturated Fat | 4.84g (-1.83g, -27.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-35.00mg, -52.24%) | |
| Sodium | 505.0mg (+5.00mg, +1.00%) | |
| Total Carbohydrates | 22.58g (+15.91g, +238.53%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 2.15g (-1.18g, -35.44%) | |
| Sugars, added | N/A | |
| Protein | 10.75g (+4.08g, +61.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (+3.00mg, +2.19%) | |
| Iron, Fe | 1.08mg (+1.08mg) | |
| Potassium, K | 140.0mg (+17.00mg, +13.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tortilla (wheat Flour, Water, Canola Oil, Fructose, Salt, Sodium Bicarbonate, Cultured Wheat Starch, Citric Acid [for Flavor], Mono And Diglycerides, Guar Gum, Enzymes), Chicken Breast, Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeo Peppers, Salt, Microbial Enzymes, Powdered Cellulose), Onion, Sour Cream (cultured Cream), Water, Red Pepper, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Beta Carotene [color]), Green Peppers, Corn Starch, Jalapeo Peppers, Cilantro, Lime Juice Concentrate, Garlic, Sea Salt, Olive Oil, Chili Powder (spices, Garlic, Salt), Cumin, Salt, Sugar, Crushed Red Pepper, Lemon Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+44.00kcal, +26.35%) | |
| Total Fat | 17.54g (+5.87g, +50.30%) | |
| Saturated Fat | 12.28g (+5.61g, +84.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-6.00mg, -8.96%) | |
| Sodium | 526.0mg (+26.00mg, +5.20%) | |
| Total Carbohydrates | 5.26g (-1.41g, -21.14%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.51g (+0.18g, +5.41%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (+0.35g, +5.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (+17.00mg, +12.41%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 95.0mg (-28.00mg, -22.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Heavy Cream, Water, Cheddar Cheese (milk, Water, Salt, Cheese Culture, Enzymes), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Milk, Chablis Wine, Basil, Rice Starch, Dehydrated Garlic, Salt, Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+10.00kcal, +5.99%) | |
| Total Fat | 7.09g (-4.58g, -39.25%) | |
| Saturated Fat | 3.19g (-3.48g, -52.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-49.00mg, -73.13%) | |
| Sodium | 475.0mg (-25.00mg, -5.00%) | |
| Total Carbohydrates | 21.28g (+14.61g, +219.04%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.13g (-1.20g, -36.04%) | |
| Sugars, added | N/A | |
| Protein | 7.09g (+0.42g, +6.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+21.00mg, +15.33%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 118.0mg (-5.00mg, -4.07%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Salsa Verde Sauce (water, Salsa Verde Seasoning [modified Food Starch, Salt, Dehydrated Onion, Sugar, Chili Peppers Including Serrano, Dehydrated Garlic, Citric Acid, Natural Flavorings, Cilantro]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Pepper, Red Onion, Black Beans, Corn, Yellow Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+18.00kcal, +10.78%) | |
| Total Fat | 7.41g (-4.26g, -36.50%) | |
| Saturated Fat | 1.85g (-4.82g, -72.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-55.00mg, -82.09%) | |
| Sodium | 494.0mg (-6.00mg, -1.20%) | |
| Total Carbohydrates | 22.22g (+15.55g, +233.13%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.23g (-2.10g, -63.06%) | |
| Sugars, added | N/A | |
| Protein | 7.41g (+0.74g, +11.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (-2.00mg, -1.46%) | |
| Iron, Fe | 1.23mg (+1.23mg) | |
| Potassium, K | 140.0mg (+17.00mg, +13.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Spinach, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey Protein Concentrate, Artichoke, Shredded Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Grated Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Cream Cheese (cultured Pasteurized Milk And Cream, Salt, Xanthan, Carob Bean And Or Guar Gums), Canola Oil, Cornstarch, Contains Less Than 2% Of Each Of The Following: Jalapeno Peppers, Salt, Tomato Powder, Garlic Powder, Xanthan Gum, Lemon Juice, Food Starch Modified, Vital Wheat Gluten, Red 40 Lake, Calcium Propionate (preservative), Potassium Sorbate (preservative), Cultured Wheat Flour (preservative), Tomato Ketchup Flavor (soybean Oil, Natural Flavors, Paprika Oleoresin Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+29.00kcal, +17.37%) | |
| Total Fat | 14.13g (+2.46g, +21.08%) | |
| Saturated Fat | 3.26g (-3.41g, -51.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-37.00mg, -55.22%) | |
| Sodium | 516.0mg (+16.00mg, +3.20%) | |
| Total Carbohydrates | 7.07g (+0.40g, +6.00%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 1.09g (-2.24g, -67.27%) | |
| Sugars, added | N/A | |
| Protein | 9.78g (+3.11g, +46.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-28.00mg, -20.44%) | |
| Iron, Fe | 0.78mg (+0.78mg) | |
| Potassium, K | 152.0mg (+29.00mg, +23.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Contains Less Than 2% Of Potato Starch, Sea Salt, Vinegar, Yeast Extract, Natural Flavors, Spice), Caesar Dressing (soybean Oil And Or Canola Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymesi, Egg Yolk, Red Wine Vinegar, Contains Less Than 2% Of: Worcestershire Sauce [distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Spice, Tamarind Extract, Natural Flavors, Chili Pepper Extract], Salt, Lemon Juice Concentrate, Garlic, Spices, Mustard Bran, Anchovy Extract, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]), Croutons (wheat Flour, Canola Oil And Or Sunflower Oil, Sugar, Salt, Yeast, Whey, Maltodextrin, Garlic Powder, Lactic Acid Powder [lactic Acid, Calcium Lactate], Dehydrated Parsley, Corn Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+41.00kcal, +24.55%) | |
| Total Fat | 11.88g (+0.21g, +1.80%) | |
| Saturated Fat | 7.92g (+1.25g, +18.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-8.00mg, -11.94%) | |
| Sodium | 515.0mg (+15.00mg, +3.00%) | |
| Total Carbohydrates | 34.65g (+27.98g, +419.49%) | |
| Dietary Fiber | 3.0g (+3.00g) | |
| Sugars | 1.98g (-1.35g, -40.54%) | |
| Sugars, added | N/A | |
| Protein | 12.87g (+6.20g, +92.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-18.00mg, -13.14%) | |
| Iron, Fe | 1.98mg (+1.98mg) | |
| Potassium, K | 158.0mg (+35.00mg, +28.46%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Italian Beef Ravioli (filling (cooked Ground Beef, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Alfredo Sauce (heavy Cream [cream], Water, Parmigiano Reggiano Cheese [cow's Milk, Rennet, Salt], Pecorino Romano Cheese [pasteurized Cultured Sheep's Milk, Rennet, Salt], Onions, 2% Of Black Pepper, Cornstarch, Garlic, Natural Flavors, Salt, Yeast Extract), Roasted Green Sweet Bell Peppers, Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted Yellow Onions, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Beef Stock (beef Stock, Water, Sea Salt, Beef, Yeast Extract, Flavor, Sugar, Onion Powder, Onion Juice Concentrate, Carrot Puree, Celery Juice), Pickled Hot Banana Pepper Rings (banana Peppers, Water, Vinegar, Salt, Calcium Chloride, Turmeric, Sodium Bisulfite), Creasplend (cellulose And Psyllium Fibers Or Vegetable Fibers), Italian Seasoning (oregano, Thyme, Basil, Sage, Rosemary, Savory, Marjoram), Salt (salt, Calcium Silicate [an Anticaking Agent]), Garlic, Parsley, Red Pepper Flakes), Pasta (durum Wheat Flour, Eggs, Water)), Breader (whole Wheat Flour, Enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil [as A Processing Aid], Yeast, Sugar, Salt, Yellow Corn Flour, Fruit Concentrate For Color [apple, Hibiscus], Maltodextrin, Extractives Of Paprika, Annatto And Turmeric), Whole Egg, Batter Mix (wheat Flour, Modified Corn Starch, Yellow Corn Flour, Tapioca Dextrin, Palm Oil, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Paprika And Turmeric), Modified Food Starch (corn), Salt (salt, Calcium Silicate [an Anticaking Agent]), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+22.00kcal, +13.17%) | |
| Total Fat | 9.82g (-1.85g, -15.85%) | |
| Saturated Fat | 4.53g (-2.14g, -32.08%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 25.0mg (-42.00mg, -62.69%) | |
| Sodium | 481.0mg (-19.00mg, -3.80%) | |
| Total Carbohydrates | 16.88g (+10.21g, +153.07%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 5.54g (+2.21g, +66.37%) | |
| Sugars, added | N/A | |
| Protein | 8.06g (+1.39g, +20.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (-1.00mg, -0.73%) | |
| Iron, Fe | 0.5mg (+0.50mg) | |
| Potassium, K | 81.0mg (-42.00mg, -34.15%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mac & Cheese (cheese Sauce [milk With Vitamin D Added {milk, Vitamin D3}, Cheddar Cheese {american Cheese (milk, Cheese Cultures, Salt, Enzymes), Cream, Water, Sodium Phosphate, Salt, Paprika Extract, Annatto Extract}, Water, Soybean Oil, Buttermilk {cultured Low Fat Milk, Nonfat Milk, Food Starch Modified, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Salt, Vitamin A Palmitate, Vitamin D3}, Butter {sweet Cream, Salt}, Modified Food Starch, Vegetable Base {cooked Vegetables (carrots, Onion, Celery), Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder}, Salt, Mustard {distilled White Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices}, Red Pepper, Mustard Flour], Cooked Macaroni [semolina {wheat}, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil, Salt]), Pulled Pork (pork, Water, Contains 2% Or Less Of, Salt, Sodium Phosphate, Black Pepper, Carrageenan [carrageenan , Xanthan Gum], Brown Sugar, Granulated Onion, Granulated Garlic), Bbq Sauce (high Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contain Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate [preservative], Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed), Cheddar Cheese (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Extract {color}], Potato Starch, Corn Starch, Natamycin [a Mold Inhibitor]), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzyme], Powdered Cellulose, Natamycin [a Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+30.00kcal, +17.96%) | |
| Total Fat | 7.75g (-3.92g, -33.59%) | |
| Saturated Fat | 3.52g (-3.15g, -47.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-32.00mg, -47.76%) | |
| Sodium | 507.0mg (+7.00mg, +1.40%) | |
| Total Carbohydrates | 21.13g (+14.46g, +216.79%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.41g (-1.92g, -57.66%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+4.60g, +68.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-38.00mg, -27.74%) | |
| Iron, Fe | 1.76mg (+1.76mg) | |
| Potassium, K | 155.0mg (+32.00mg, +26.02%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dark Meat Chicken, Enriched Wheat Flour (wheat Flour, Nacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Bell Peppers, Palm Oil, Onions, Cooked Seasoned Dark Meat Chicken (dark Meat Chicken, Water, Less Than 2% Of: Salt, Soybean Oil, Yeast Extract, Citrus Extract, Dextrose, Garlic Powder, Onion Powder, Paprika), Lime Juice (water, Lime Juice Concentrate And Lime Oil), Contains Less Than 2% Of: Orange Juice Concentrate, Modified Food Starch, Garlic, Chicken Broth Base (chicken Broth, Yeast Extract, Chicken Fat, Sugar, Potato Flour And Natural Flavor), Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, And Monocalcium Phosphate), Spice, Sugar, Yeast, Distilled Monoglycerides, Wheat Flour And Enzyme, Guar Gum, Soybean Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+33.00kcal, +19.76%) | |
| Total Fat | 6.67g (-5.00g, -42.84%) | |
| Saturated Fat | 3.0g (-3.67g, -55.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-47.00mg, -70.15%) | |
| Sodium | 473.0mg (-27.00mg, -5.40%) | |
| Total Carbohydrates | 26.0g (+19.33g, +289.81%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.67g (-0.66g, -19.82%) | |
| Sugars, added | N/A | |
| Protein | 10.67g (+4.00g, +59.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+13.00mg, +9.49%) | |
| Iron, Fe | 2.0mg (+2.00mg) | |
| Potassium, K | 114.0mg (-9.00mg, -7.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Creamy Roasted Garlic Sauce Mix [whole Milk Powder, Buttermilk Solids {whey Solids, Buttermilk, Dried Cream}, Modified Food Starch {corn}, Garlic Powder, Salt, Maltodextrin, Lecithin {soy}, Xanthan Gum, Spice, Canola Oil, Natural Flavors, Contains Less Than 2% Calcium Silicate And Silicon Dioxide {anticaking}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Grill Marked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Carrageenan, Salt, Cornstarch, Spice), Tomatoes, Spinach, Fully Cooked Bacon Topping (bacon Cured With Water, Salt, Sodium Nitrite May Contain Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Flavorings, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Grated Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anti Caking]) Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+39.00kcal, +23.35%) | |
| Total Fat | 9.93g (-1.74g, -14.91%) | |
| Saturated Fat | 4.26g (-2.41g, -36.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-46.00mg, -68.66%) | |
| Sodium | 496.0mg (-4.00mg, -0.80%) | |
| Total Carbohydrates | 20.57g (+13.90g, +208.40%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.84g (-0.49g, -14.71%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (+2.55g, +38.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (-2.00mg, -1.46%) | |
| Iron, Fe | 1.63mg (+1.63mg) | |
| Potassium, K | 149.0mg (+26.00mg, +21.14%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Vegetable Blend (green, Red & Yellow Bell Peppers And Onions), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor (modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallatej, Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Degerminated Yellow Corn Meal, Vegetable Oil (soybean Oil And Or Corn Oil), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene (color]), Degermnated White Corn Meal, Yeast, Salt, Sugar, Spices, Mono And Diglycerides, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+51.00kcal, +30.54%) | |
| Total Fat | 14.12g (+2.45g, +20.99%) | |
| Saturated Fat | 7.65g (+0.98g, +14.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-20.00mg, -29.85%) | |
| Sodium | 465.0mg (-35.00mg, -7.00%) | |
| Total Carbohydrates | 12.94g (+6.27g, +94.00%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.76g (-1.57g, -47.15%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+1.57g, +23.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (-5.00mg, -3.65%) | |
| Iron, Fe | 0.59mg (+0.59mg) | |
| Potassium, K | 119.0mg (-4.00mg, -3.25%) | |
| Vitamin D, IU | 24.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi Pasta (water, Enriched Cavatappi [semolina, Egg Whites, Niacin, Iron {ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk With Vitamin D Added, Cream, Bacon (pork Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Honey), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Onion, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+47.00kcal, +28.14%) | |
| Total Fat | 17.86g (+6.19g, +53.04%) | |
| Saturated Fat | 12.5g (+5.83g, +87.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-13.00mg, -19.40%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 7.14g (+0.47g, +7.05%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+0.24g, +7.21%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-3.10g, -46.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-33.00mg, -24.09%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 161.0mg (+38.00mg, +30.89%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes [microbial]), French Onion Seasoning (salt, Dehydrated Onion, Modified Corn Starch, Sugar, Yeast Extract, Parsley, Natural Flavor ) | ||