Patak's Mild Butter Chickpeas & Veggies With Sweet Potatoes & Spinach, Mild Butter Chickpeas & Veggies by Interggs, Inc: Similar Foods
- Product:
- Mild Butter Chickpeas & Veggies With Sweet Potatoes & Spinach, Mild Butter Chickpeas & Veggies
- Brand:
- Patak's
- Maker:
- Interggs, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2665725/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 91.0kcal | |
| Total Fat | 3.86g | |
| Saturated Fat | 1.58g | |
| Trans Fat | 0.0g | |
| Cholesterol | 4.0mg | |
| Sodium | 305.0mg | |
| Total Carbohydrates | 14.39g | |
| Dietary Fiber | 2.5g | |
| Sugars | 2.81g | |
| Sugars, added | N/A | |
| Protein | 2.46g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg | |
| Iron, Fe | 1.05mg | |
| Potassium, K | 158.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Chickpeas, Potatoes, Carrots, Onions, Sweet Potatoes, Spinach, Tomatoes, Cream, Tomato Paste, Butter, Sunflower Oil, Garlic Paste, Ginger Paste, Garam Masala, Salt, Smoked Paprika Powder, Chilli Powder, Green Cardamom, Dried Fenugreek Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 93.0kcal (+2.00kcal, +2.20%) | |
| Total Fat | 3.57g (-0.29g, -7.51%) | |
| Saturated Fat | 1.79g (+0.21g, +13.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (=) | |
| Sodium | 314.0mg (+9.00mg, +2.95%) | |
| Total Carbohydrates | 11.43g (-2.96g, -20.57%) | |
| Dietary Fiber | 4.3g (+1.80g, +72.00%) | |
| Sugars | 3.57g (+0.76g, +27.05%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (+1.11g, +45.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (-6.00mg, -17.14%) | |
| Iron, Fe | 1.0mg (-0.05mg, -4.76%) | |
| Potassium, K | 164.0mg (+6.00mg, +3.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Black Lentils*, Red Kidney Beans*, Cream*, Tomato Paste*, Chili Peppers*, Dried Onion*, Butter*, Sunflower Oil*, Salt, Dried Garlic*, Dried Red Bell Pepper*, Cumin*, Natural Flavors (coriander, Jalapeno, Celery) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-2.00kcal, -2.20%) | |
| Total Fat | 1.63g (-2.23g, -57.77%) | |
| Saturated Fat | 0.2g (-1.38g, -87.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+12.00mg, +300.00%) | |
| Sodium | 297.0mg (-8.00mg, -2.62%) | |
| Total Carbohydrates | 15.04g (+0.65g, +4.52%) | |
| Dietary Fiber | 3.3g (+0.80g, +32.00%) | |
| Sugars | 2.85g (+0.04g, +1.42%) | |
| Sugars, added | N/A | |
| Protein | 3.66g (+1.20g, +48.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 45.0mg (+10.00mg, +28.57%) | |
| Iron, Fe | 0.98mg (-0.07mg, -6.67%) | |
| Potassium, K | 150.0mg (-8.00mg, -5.06%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shrimp (shrimp, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Cooked Barley, Spinach, Water, Sweet Potatoes, Chickpeas, Lemon Juice Concentrate Contains 2% Or Less Of Each Of The Following: Extra Virgin Olive Oil, Spice Mix (salt, Sugar, Onion Powder, Spice, Canola Oil), Rice Starch, Garlic, Lemon Peel, Spices, Tapioca Starch, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-2.00kcal, -2.20%) | |
| Total Fat | 1.63g (-2.23g, -57.77%) | |
| Saturated Fat | 0.2g (-1.38g, -87.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+12.00mg, +300.00%) | |
| Sodium | 297.0mg (-8.00mg, -2.62%) | |
| Total Carbohydrates | 15.04g (+0.65g, +4.52%) | |
| Dietary Fiber | 3.3g (+0.80g, +32.00%) | |
| Sugars | 2.85g (+0.04g, +1.42%) | |
| Sugars, added | N/A | |
| Protein | 3.66g (+1.20g, +48.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 45.0mg (+10.00mg, +28.57%) | |
| Iron, Fe | 0.98mg (-0.07mg, -6.67%) | |
| Potassium, K | 150.0mg (-8.00mg, -5.06%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Shrimp (shrimp, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Cooked Barley, Spinach, Water, Sweet Potatoes, Chickpeas, Lemon Juice Concentrate Contains 2% Or Less Of Each Of The Following: Extra Virgin Olive Oil, Spice Mix (salt, Sugar, Onion Powder, Spice, Canola Oil), Rice Starch, Garlic, Lemon Peel, Spices, Tapioca Starch, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-5.00kcal, -5.49%) | |
| Total Fat | 5.91g (+2.05g, +53.11%) | |
| Saturated Fat | 2.73g (+1.15g, +72.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+10.00mg, +250.00%) | |
| Sodium | 318.0mg (+13.00mg, +4.26%) | |
| Total Carbohydrates | 7.73g (-6.66g, -46.28%) | |
| Dietary Fiber | 0.9g (-1.60g, -64.00%) | |
| Sugars | 4.09g (+1.28g, +45.55%) | |
| Sugars, added | N/A | |
| Protein | 0.91g (-1.55g, -63.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-12.00mg, -34.29%) | |
| Iron, Fe | 0.32mg (-0.73mg, -69.52%) | |
| Potassium, K | 159.0mg (+1.00mg, +0.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (tomatoes, Onions, Carrot Puree, Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Basil, Sugar, Spice, Citric Acid), Water, Heavy Cream (cream, Milk, Less Than 1% Of Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Roasted Red Bell Pepper Pesto (roasted Red Bell Peppers, Canola Oil, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Balsamic Vinegar, Basil, Granulated Garlic, Salt, Gum Blend [gum Acacia, Xanthan Gum] Spices), Contains Less Than 2% Of Vegetable Base (cooked Vegetables [carrot, Onion, Celery], Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder), Sugar, Tomato Powder, Modified Corn Starch, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (+10.00kcal, +10.99%) | |
| Total Fat | 5.5g (+1.64g, +42.49%) | |
| Saturated Fat | 3.21g (+1.63g, +103.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+5.00mg, +125.00%) | |
| Sodium | 321.0mg (+16.00mg, +5.25%) | |
| Total Carbohydrates | 9.17g (-5.22g, -36.28%) | |
| Dietary Fiber | 1.8g (-0.70g, -28.00%) | |
| Sugars | 2.75g (-0.06g, -2.14%) | |
| Sugars, added | N/A | |
| Protein | 1.83g (-0.63g, -25.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 46.0mg (+11.00mg, +31.43%) | |
| Iron, Fe | 0.55mg (-0.50mg, -47.62%) | |
| Potassium, K | 156.0mg (-2.00mg, -1.27%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Beans, Water, French Fried Onions (onions, Palm Oil, Wheat Flour, Salt, Dextrose), Butter (cream, Natural Flavor), Nonfat Milk, Modified Corn Starch, Salt, Mushrooms, Sugar, Hydrolyzed Soy Protein, Corn Oil, Onion Powder, Natural Flavor, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 95.0kcal (+4.00kcal, +4.40%) | |
| Total Fat | 2.86g (-1.00g, -25.91%) | |
| Saturated Fat | 0.48g (-1.10g, -69.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 305.0mg (=) | |
| Total Carbohydrates | 14.29g (-0.10g, -0.69%) | |
| Dietary Fiber | 3.3g (+0.80g, +32.00%) | |
| Sugars | 1.43g (-1.38g, -49.11%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (+0.40g, +16.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (+22.00mg, +62.86%) | |
| Iron, Fe | 1.24mg (+0.19mg, +18.10%) | |
| Potassium, K | 152.0mg (-6.00mg, -3.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Quinoa (water, White Quinoa, Glucono Delta Lactone (gdl) And Salt), Artichoke, White Onion, Red Pepper, Sunflower Oil, Lemon Juice, Garlic, Parsley, Salt, Citric Acid, Black Pepper Powder And Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (+6.00kcal, +6.59%) | |
| Total Fat | 2.16g (-1.70g, -44.04%) | |
| Saturated Fat | 0.54g (-1.04g, -65.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (=) | |
| Sodium | 327.0mg (+22.00mg, +7.21%) | |
| Total Carbohydrates | 15.11g (+0.72g, +5.00%) | |
| Dietary Fiber | 2.2g (-0.30g, -12.00%) | |
| Sugars | 3.24g (+0.43g, +15.30%) | |
| Sugars, added | N/A | |
| Protein | 5.4g (+2.94g, +119.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (-6.00mg, -17.14%) | |
| Iron, Fe | 0.61mg (-0.44mg, -41.90%) | |
| Potassium, K | 162.0mg (+4.00mg, +2.53%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Green Cabbage, Rice Noodles (water, Rice Flour, Soybean Oil), Fire Roasted Edamame, Seasoned Beef Strips And Starch Product (beef, Water, Soy Sauce [water, Wheat, Soybeans, Salt], Sugar, Less Than 2% Rice Starch, Sesame Oil, Rice Vinegar [reduced To 5% Acidity], Natural Flavors, Vinegar, Spice), Beef Pho Broth Concentrate (beef Stock, Yeast Extract, Sugar, Fish Sauce [anchovy, Sea Salt, Water, Sugar], Salt, Natural Flavor, Beef Fat, Potato Flour, Rice Flour, Spice Extractives), Carrots, Lemon, Jalapeno Chili Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 84.0kcal (-7.00kcal, -7.69%) | |
| Total Fat | 2.05g (-1.81g, -46.89%) | |
| Saturated Fat | 0.68g (-0.90g, -56.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+7.00mg, +175.00%) | |
| Sodium | 323.0mg (+18.00mg, +5.90%) | |
| Total Carbohydrates | 9.55g (-4.84g, -33.63%) | |
| Dietary Fiber | 1.8g (-0.70g, -28.00%) | |
| Sugars | 2.5g (-0.31g, -11.03%) | |
| Sugars, added | N/A | |
| Protein | 6.59g (+4.13g, +167.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-12.00mg, -34.29%) | |
| Iron, Fe | 1.02mg (-0.03mg, -2.86%) | |
| Potassium, K | 159.0mg (+1.00mg, +0.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Beef Stock, Seasoned Angus Beef (beef, Beef Stock, Salt, Sodium Phosphate, Spice), Tomato Puree (water, Tomato Paste), Black Beans, Diced Tomatoes In Tomato Juice, Red Peppers, Contains Less Than 2% Of: Modified Food Starch, Dried Onions, Chipotle Adobo Puree (water, Onion Puree, Chipotle Pepper Puree, Tomatoes, Canola Oil, Vinegar, Sugar, Salt, Garlic Puree, Natural Smoke Flavoring, White Pepper, Oregano, Bay Leaves), Sugar, Salt, Yeast Extract, White Corn Flour, Dried Garlic, Dried Roasted Garlic, Natural Flavoring, Spices, Soy Sauce (wheat, Soybeans, Salt, Maltodextrin), Beef Extract, Water, Beef Tallow, Sesame Seed Oil, Carrots, Celery, Onions, Glutamic Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-11.00kcal, -12.09%) | |
| Total Fat | 6.0g (+2.14g, +55.44%) | |
| Saturated Fat | 0.5g (-1.08g, -68.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-4.00mg, -100.00%) | |
| Sodium | 300.0mg (-5.00mg, -1.64%) | |
| Total Carbohydrates | 4.0g (-10.39g, -72.20%) | |
| Dietary Fiber | 3.0g (+0.50g, +20.00%) | |
| Sugars | 1.0g (-1.81g, -64.41%) | |
| Sugars, added | N/A | |
| Protein | 2.0g (-0.46g, -18.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+5.00mg, +14.29%) | |
| Iron, Fe | 0.36mg (-0.69mg, -65.71%) | |
| Potassium, K | 140.0mg (-18.00mg, -11.39%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Artichoke Quarters, Water, Sunflower Seed Oil, Distilled White Vinegar, Spices (garlic, Parsley, Onion, Cayenne, Mustard, Spice And Aromatic Herb Blend [thyme, Rosemary, Marjoram, Celery, Turmeric, Tarragon]), Salt, Citric Acid, Ascorbic Acid (vitamin C) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+9.00kcal, +9.89%) | |
| Total Fat | 2.9g (-0.96g, -24.87%) | |
| Saturated Fat | 1.04g (-0.54g, -34.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (=) | |
| Sodium | 290.0mg (-15.00mg, -4.92%) | |
| Total Carbohydrates | 15.35g (+0.96g, +6.67%) | |
| Dietary Fiber | 1.2g (-1.30g, -52.00%) | |
| Sugars | 2.49g (-0.32g, -11.39%) | |
| Sugars, added | N/A | |
| Protein | 3.73g (+1.27g, +51.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (+12.00mg, +34.29%) | |
| Iron, Fe | 0.83mg (-0.22mg, -20.95%) | |
| Potassium, K | 144.0mg (-14.00mg, -8.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Less Than 2% Of Sugar, Canola Oil, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Salt, Romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Asiago Cheese (milk, Cheese Culture, Salt, Enzymes), Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Modified Food Starch, Granulated Onion, Granulated Garlic, Spices, Cellulose, Xanthan Gum, Yeast Extract (with Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (+10.00kcal, +10.99%) | |
| Total Fat | 5.5g (+1.64g, +42.49%) | |
| Saturated Fat | 3.21g (+1.63g, +103.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+5.00mg, +125.00%) | |
| Sodium | 321.0mg (+16.00mg, +5.25%) | |
| Total Carbohydrates | 9.17g (-5.22g, -36.28%) | |
| Dietary Fiber | 1.8g (-0.70g, -28.00%) | |
| Sugars | 2.75g (-0.06g, -2.14%) | |
| Sugars, added | N/A | |
| Protein | 1.83g (-0.63g, -25.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 46.0mg (+11.00mg, +31.43%) | |
| Iron, Fe | 0.55mg (-0.50mg, -47.62%) | |
| Potassium, K | 156.0mg (-2.00mg, -1.27%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Green Beans, Water, French Fried Onions (onions, Palm Oil, Wheat Flour, Salt, Dextrose), Butter (cream, Natural Flavor), Nonfat Milk, Modified Corn Starch, Salt, Mushrooms, Sugar, Hydrolyzed Soy Protein, Corn Oil, Onion Powder, Natural Flavor, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-5.00kcal, -5.49%) | |
| Total Fat | 0.92g (-2.94g, -76.17%) | |
| Saturated Fat | 0.0g (-1.58g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+22.00mg, +550.00%) | |
| Sodium | 319.0mg (+14.00mg, +4.59%) | |
| Total Carbohydrates | 15.95g (+1.56g, +10.84%) | |
| Dietary Fiber | 1.5g (-1.00g, -40.00%) | |
| Sugars | 2.45g (-0.36g, -12.81%) | |
| Sugars, added | N/A | |
| Protein | 3.37g (+0.91g, +36.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 34.0mg (-1.00mg, -2.86%) | |
| Iron, Fe | 0.67mg (-0.38mg, -36.19%) | |
| Potassium, K | 163.0mg (+5.00mg, +3.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, White Rice, Soybean Oil), Water, Cooked Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree), Cooked Black Beans (water, Black Beans), Green Bell Peppers, Onions, Yellow Bell Peppers, Less Than 2% Of: Sugar, Modified Corn Starch, Distilled Vinegar, Salt, Ancho Chile, Canola Oil, Tomato Paste, Apple Cider Vinegar, Garlic Powder, Smoked Paprika, Onion Powder, Chipotle Chile, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+24.00kcal, +26.37%) | |
| Total Fat | 1.28g (-2.58g, -66.84%) | |
| Saturated Fat | 0.0g (-1.58g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-4.00mg, -100.00%) | |
| Sodium | 308.0mg (+3.00mg, +0.98%) | |
| Total Carbohydrates | 21.79g (+7.40g, +51.42%) | |
| Dietary Fiber | 1.3g (-1.20g, -48.00%) | |
| Sugars | 3.85g (+1.04g, +37.01%) | |
| Sugars, added | N/A | |
| Protein | 3.85g (+1.39g, +56.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (-9.00mg, -25.71%) | |
| Iron, Fe | 1.54mg (+0.49mg, +46.67%) | |
| Potassium, K | 154.0mg (-4.00mg, -2.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ramen Noodles (water, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Highly Refined Soybean Oil, Potassium Carbonate, Sodium Carbonate, Salt, Annatto Extract [color], Turmeric [color]), Black Pepper Sauce (water, Soy Sauce [water, Wheat, Soybeans, Salt], Sugar, Spices, Distilled Vinegar, Garlic Puree, Modified Food Starch, Caramel Color, Minced Garlic, Sodium Ascorbate), Carrot, Yellow Onion, Bok Choy, Broccoli, Snow Peas, Red Cabbage, Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 103.0kcal (+12.00kcal, +13.19%) | |
| Total Fat | 4.17g (+0.31g, +8.03%) | |
| Saturated Fat | 1.92g (+0.34g, +21.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+10.00mg, +250.00%) | |
| Sodium | 304.0mg (-1.00mg, -0.33%) | |
| Total Carbohydrates | 12.5g (-1.89g, -13.13%) | |
| Dietary Fiber | 1.0g (-1.50g, -60.00%) | |
| Sugars | 2.24g (-0.57g, -20.28%) | |
| Sugars, added | N/A | |
| Protein | 3.85g (+1.39g, +56.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 38.0mg (+3.00mg, +8.57%) | |
| Iron, Fe | 0.83mg (-0.22mg, -20.95%) | |
| Potassium, K | 135.0mg (-23.00mg, -14.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sauce (crushed Tomatoes In Puree [diced Tomatoes, Tomato Puree], Water, Tomatoes, Tomato Paste, Onions, Butter [cream, Salt], Contains 2% Or Less Of: Modified Corn Starch, Garlic, Canola Oil, Sugar, Salt, Distilled Vinegar, Olive Oil, Basil, Spice, Parsley), Cheese Ravioli (pasta [enriched Durum Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Ricotta Cheese [whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Modified Corn Starch, Romano Cheese [pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Salt, Dried Whole Eggs, Parmesan And Mozzarella Cheeses [pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parsley, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-11.00kcal, -12.09%) | |
| Total Fat | 4.8g (+0.94g, +24.35%) | |
| Saturated Fat | 0.4g (-1.18g, -74.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-4.00mg, -100.00%) | |
| Sodium | 296.0mg (-9.00mg, -2.95%) | |
| Total Carbohydrates | 5.6g (-8.79g, -61.08%) | |
| Dietary Fiber | 0.8g (-1.70g, -68.00%) | |
| Sugars | 3.2g (+0.39g, +13.88%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (+0.74g, +30.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 22.0mg (-13.00mg, -37.14%) | |
| Iron, Fe | 0.8mg (-0.25mg, -23.81%) | |
| Potassium, K | 140.0mg (-18.00mg, -11.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes, Beyond Meat Crumbles (water, Pea Protein*, Expeller Pressed Canola Oil, Natural Flavors, Spices, Garlic Powder, Citric Acid), Extra Virgin Olive Oil, Red Wine (contains Sulfites), Onions, Celery, Carrots, Garlic, Sea Salt, Basil, Crushed Red Pepper, Black Pepper, *peas Are Legumes | ||