Campbell's Slow Kettle Soup Steak Chili by Campbell Soup Company: Similar Foods
- Product:
- Campbell's Slow Kettle Soup Steak Chili
- Brand:
- Campbell's
- Maker:
- Campbell Soup Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1455822/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 84.0kcal | |
| Total Fat | 2.05g | |
| Saturated Fat | 0.68g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 323.0mg | |
| Total Carbohydrates | 9.55g | |
| Dietary Fiber | 1.8g | |
| Sugars | 2.5g | |
| Sugars, added | N/A | |
| Protein | 6.59g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg | |
| Iron, Fe | 1.02mg | |
| Potassium, K | 159.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Beef Stock, Seasoned Angus Beef (beef, Beef Stock, Salt, Sodium Phosphate, Spice), Tomato Puree (water, Tomato Paste), Black Beans, Diced Tomatoes In Tomato Juice, Red Peppers, Contains Less Than 2% Of: Modified Food Starch, Dried Onions, Chipotle Adobo Puree (water, Onion Puree, Chipotle Pepper Puree, Tomatoes, Canola Oil, Vinegar, Sugar, Salt, Garlic Puree, Natural Smoke Flavoring, White Pepper, Oregano, Bay Leaves), Sugar, Salt, Yeast Extract, White Corn Flour, Dried Garlic, Dried Roasted Garlic, Natural Flavoring, Spices, Soy Sauce (wheat, Soybeans, Salt, Maltodextrin), Beef Extract, Water, Beef Tallow, Sesame Seed Oil, Carrots, Celery, Onions, Glutamic Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (+2.00kcal, +2.38%) | |
| Total Fat | 5.91g (+3.86g, +188.29%) | |
| Saturated Fat | 2.73g (+2.05g, +301.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+3.00mg, +27.27%) | |
| Sodium | 318.0mg (-5.00mg, -1.55%) | |
| Total Carbohydrates | 7.73g (-1.82g, -19.06%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 4.09g (+1.59g, +63.60%) | |
| Sugars, added | N/A | |
| Protein | 0.91g (-5.68g, -86.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (=) | |
| Iron, Fe | 0.32mg (-0.70mg, -68.63%) | |
| Potassium, K | 159.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (tomatoes, Onions, Carrot Puree, Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Basil, Sugar, Spice, Citric Acid), Water, Heavy Cream (cream, Milk, Less Than 1% Of Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Roasted Red Bell Pepper Pesto (roasted Red Bell Peppers, Canola Oil, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Balsamic Vinegar, Basil, Granulated Garlic, Salt, Gum Blend [gum Acacia, Xanthan Gum] Spices), Contains Less Than 2% Of Vegetable Base (cooked Vegetables [carrot, Onion, Celery], Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder), Sugar, Tomato Powder, Modified Corn Starch, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 79.0kcal (-5.00kcal, -5.95%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.83g (+0.15g, +22.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-9.00mg, -81.82%) | |
| Sodium | 329.0mg (+6.00mg, +1.86%) | |
| Total Carbohydrates | 9.17g (-0.38g, -3.98%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 0.83g (-1.67g, -66.80%) | |
| Sugars, added | N/A | |
| Protein | 1.67g (-4.92g, -74.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (-2.00mg, -8.70%) | |
| Iron, Fe | 0.33mg (-0.69mg, -67.65%) | |
| Potassium, K | 167.0mg (+8.00mg, +5.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 3.75g | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Potatoes, Baked Potatoes, Vegetable Oil (corn, Canola, And Or Soybean), Contains Less Than 2% Of: Modified Cornstarch, Cheese Flavor Base (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Bacon Bits (bacon [cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Dried Onions, Salt, Wheat Flour, Yeast Extract, Soy Protein Concentrate, Sugar, Cream, Natural Flavoring, Pork, Pork Fat, Spices, Dried Pork Stock, Wheat Starch, Smoke Flavoring, Beef Extract Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-2.00kcal, -2.38%) | |
| Total Fat | 2.75g (+0.70g, +34.15%) | |
| Saturated Fat | 1.18g (+0.50g, +73.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+3.00mg, +27.27%) | |
| Sodium | 333.0mg (+10.00mg, +3.10%) | |
| Total Carbohydrates | 8.63g (-0.92g, -9.63%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 1.57g (-0.93g, -37.20%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-0.71g, -10.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-7.00mg, -30.43%) | |
| Iron, Fe | 0.78mg (-0.24mg, -23.53%) | |
| Potassium, K | 169.0mg (+10.00mg, +6.29%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mashed Potatoes (water, Mashed Potatoes [potatoes, Sodium Acid Pyrophosphate {to Retain Color}, Potassium Sorbate {preservative}], Potato Flakes [potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate {to Retain Color}, Citric Acid], Milk [with Vitamin D3], Salted Butter [cream, Salt], Salt, Spices), Gravy (water, Onion, Burgundy Cooking Wine [wine, Salt, Potassium Metabisulfite {preservative}], Beef Base [yeast Extract, Beef And Beef Stock, Salt, Soy Sauce {water, Soybeans, Wheat, Salt}, Beef Fat, Flavoring, Caramel Color], Soybean Oil, Brown Sauce [dehydrated Vegetables {tomatoes, Onions, Garlic}, Hydrolyzed Vegetable Protein {soybean, Wheat, Corn}, Rice Flour, Potato Starch, Autolyzed Yeast Extract, Maltodextrin, Canola Oil, Lactose, Salt, Natural Flavors, Sugar, Spices, Natural Colors {turmeric, Paprika}, Beet Powder], Tomato Paste, Garlic [citric Acid], Modified Corn Starch, Spices, Xanthan Gum, Onion Powder), Cooked Beef (beef, Beef Broth, Salt), Carrots, Celery, Onions, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 93.0kcal (+9.00kcal, +10.71%) | |
| Total Fat | 3.57g (+1.52g, +74.15%) | |
| Saturated Fat | 1.79g (+1.11g, +163.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-7.00mg, -63.64%) | |
| Sodium | 314.0mg (-9.00mg, -2.79%) | |
| Total Carbohydrates | 11.43g (+1.88g, +19.69%) | |
| Dietary Fiber | 4.3g (+2.50g, +138.89%) | |
| Sugars | 3.57g (+1.07g, +42.80%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-3.02g, -45.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (+6.00mg, +26.09%) | |
| Iron, Fe | 1.0mg (-0.02mg, -1.96%) | |
| Potassium, K | 164.0mg (+5.00mg, +3.14%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Black Lentils*, Red Kidney Beans*, Cream*, Tomato Paste*, Chili Peppers*, Dried Onion*, Butter*, Sunflower Oil*, Salt, Dried Garlic*, Dried Red Bell Pepper*, Cumin*, Natural Flavors (coriander, Jalapeno, Celery) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (+3.00kcal, +3.57%) | |
| Total Fat | 2.59g (+0.54g, +26.34%) | |
| Saturated Fat | 1.18g (+0.50g, +73.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-7.00mg, -63.64%) | |
| Sodium | 327.0mg (+4.00mg, +1.24%) | |
| Total Carbohydrates | 13.18g (+3.63g, +38.01%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.59g (+0.09g, +3.60%) | |
| Sugars, added | N/A | |
| Protein | 2.82g (-3.77g, -57.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg (-14.00mg, -60.87%) | |
| Iron, Fe | 0.64mg (-0.38mg, -37.25%) | |
| Potassium, K | 155.0mg (-4.00mg, -2.52%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), May Contain Guar Gum), Less Than 2% Of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (soy Protein Concentrate Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Caramel Color, Citric Acid, Flavorings, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (+3.00kcal, +3.57%) | |
| Total Fat | 2.59g (+0.54g, +26.34%) | |
| Saturated Fat | 1.18g (+0.50g, +73.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-7.00mg, -63.64%) | |
| Sodium | 327.0mg (+4.00mg, +1.24%) | |
| Total Carbohydrates | 13.18g (+3.63g, +38.01%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.59g (+0.09g, +3.60%) | |
| Sugars, added | N/A | |
| Protein | 2.82g (-3.77g, -57.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg (-14.00mg, -60.87%) | |
| Iron, Fe | 0.64mg (-0.38mg, -37.25%) | |
| Potassium, K | 155.0mg (-4.00mg, -2.52%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less Than 2% Of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Caramel Color, Citric Acid, Flavorings, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (+3.00kcal, +3.57%) | |
| Total Fat | 2.59g (+0.54g, +26.34%) | |
| Saturated Fat | 1.18g (+0.50g, +73.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-7.00mg, -63.64%) | |
| Sodium | 327.0mg (+4.00mg, +1.24%) | |
| Total Carbohydrates | 13.18g (+3.63g, +38.01%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.59g (+0.09g, +3.60%) | |
| Sugars, added | N/A | |
| Protein | 2.82g (-3.77g, -57.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg (-14.00mg, -60.87%) | |
| Iron, Fe | 0.64mg (-0.38mg, -37.25%) | |
| Potassium, K | 155.0mg (-4.00mg, -2.52%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less Than 2% Of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Caramel Color, Citric Acid, Flavorings, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (+3.00kcal, +3.57%) | |
| Total Fat | 2.59g (+0.54g, +26.34%) | |
| Saturated Fat | 1.18g (+0.50g, +73.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-7.00mg, -63.64%) | |
| Sodium | 327.0mg (+4.00mg, +1.24%) | |
| Total Carbohydrates | 13.18g (+3.63g, +38.01%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.59g (+0.09g, +3.60%) | |
| Sugars, added | N/A | |
| Protein | 2.82g (-3.77g, -57.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg (-14.00mg, -60.87%) | |
| Iron, Fe | 0.64mg (-0.38mg, -37.25%) | |
| Potassium, K | 155.0mg (-4.00mg, -2.52%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less Than 2% Of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Caramel Color, Citric Acid, Flavorings, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (+13.00kcal, +15.48%) | |
| Total Fat | 2.16g (+0.11g, +5.37%) | |
| Saturated Fat | 0.54g (-0.14g, -20.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-7.00mg, -63.64%) | |
| Sodium | 327.0mg (+4.00mg, +1.24%) | |
| Total Carbohydrates | 15.11g (+5.56g, +58.22%) | |
| Dietary Fiber | 2.2g (+0.40g, +22.22%) | |
| Sugars | 3.24g (+0.74g, +29.60%) | |
| Sugars, added | N/A | |
| Protein | 5.4g (-1.19g, -18.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (+6.00mg, +26.09%) | |
| Iron, Fe | 0.61mg (-0.41mg, -40.20%) | |
| Potassium, K | 162.0mg (+3.00mg, +1.89%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Green Cabbage, Rice Noodles (water, Rice Flour, Soybean Oil), Fire Roasted Edamame, Seasoned Beef Strips And Starch Product (beef, Water, Soy Sauce [water, Wheat, Soybeans, Salt], Sugar, Less Than 2% Rice Starch, Sesame Oil, Rice Vinegar [reduced To 5% Acidity], Natural Flavors, Vinegar, Spice), Beef Pho Broth Concentrate (beef Stock, Yeast Extract, Sugar, Fish Sauce [anchovy, Sea Salt, Water, Sugar], Salt, Natural Flavor, Beef Fat, Potato Flour, Rice Flour, Spice Extractives), Carrots, Lemon, Jalapeno Chili Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 68.0kcal (-16.00kcal, -19.05%) | |
| Total Fat | 2.05g (=) | |
| Saturated Fat | 0.68g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 323.0mg (=) | |
| Total Carbohydrates | 7.73g (-1.82g, -19.06%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 2.05g (-0.45g, -18.00%) | |
| Sugars, added | N/A | |
| Protein | 4.77g (-1.82g, -27.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 14.0mg (-9.00mg, -39.13%) | |
| Iron, Fe | 0.61mg (-0.41mg, -40.20%) | |
| Potassium, K | 159.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Seasoned Braised Beef (beef, Beef Stock, Salt, Spice, Sodium Phosphate), Carrots, Roasted Russet Potatoes, Portobello Mushrooms, Potatoes, Seasoned Cooked Beef (contains Up To 10% Solution Of Beef Broth, Salt, Sodium Phosphate, Spices), Celery, Tomato Puree (water, Tomato Paste), Cream (milk), Contains Less Than 2% Of: Modified Food Starch, Burgundy Wine, Dried Onions, Dehydrated Potatoes, Sugar, Prepared Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Wheat Flour, Salt, Beef Broth, Dried Roasted Garlic, Cayenne Pepper Sauce (cayenne Peppers, Vinegar, Salt, Garlic), Beef Flavor (contains Beef Stock), Yeast Extract, Spices, Gelatin, Maltodextrin, Lactic Acid, Potassium Chloride, Enzymes, Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-4.00kcal, -4.76%) | |
| Total Fat | 5.6g (+3.55g, +173.17%) | |
| Saturated Fat | 0.8g (+0.12g, +17.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 328.0mg (+5.00mg, +1.55%) | |
| Total Carbohydrates | 7.2g (-2.35g, -24.61%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 5.6g (+3.10g, +124.00%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-5.79g, -87.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 32.0mg (+9.00mg, +39.13%) | |
| Iron, Fe | 0.86mg (-0.16mg, -15.69%) | |
| Potassium, K | 168.0mg (+9.00mg, +5.66%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Italian Plum Tomatoes (whole Peeled Tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Olive Oil, Concentrated Crushed Tomatoes, Calabrian Crushed Chili Peppers (calabrian Hot Chili Peppers, Sunflower Seed Oil, Salt, Vinegar, Basil), Contains 2% Or Less Of: Organic Sugar, Onions, Garlic, Sea Salt, Black Pepper, Fennel, Cayenne Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (+2.00kcal, +2.38%) | |
| Total Fat | 0.92g (-1.13g, -55.12%) | |
| Saturated Fat | 0.0g (-0.68g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+15.00mg, +136.36%) | |
| Sodium | 319.0mg (-4.00mg, -1.24%) | |
| Total Carbohydrates | 15.95g (+6.40g, +67.02%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 2.45g (-0.05g, -2.00%) | |
| Sugars, added | N/A | |
| Protein | 3.37g (-3.22g, -48.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 34.0mg (+11.00mg, +47.83%) | |
| Iron, Fe | 0.67mg (-0.35mg, -34.31%) | |
| Potassium, K | 163.0mg (+4.00mg, +2.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, White Rice, Soybean Oil), Water, Cooked Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree), Cooked Black Beans (water, Black Beans), Green Bell Peppers, Onions, Yellow Bell Peppers, Less Than 2% Of: Sugar, Modified Corn Starch, Distilled Vinegar, Salt, Ancho Chile, Canola Oil, Tomato Paste, Apple Cider Vinegar, Garlic Powder, Smoked Paprika, Onion Powder, Chipotle Chile, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 74.0kcal (-10.00kcal, -11.90%) | |
| Total Fat | 2.13g (+0.08g, +3.90%) | |
| Saturated Fat | 0.0g (-0.68g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 330.0mg (+7.00mg, +2.17%) | |
| Total Carbohydrates | 11.7g (+2.15g, +22.51%) | |
| Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
| Sugars | 4.26g (+1.76g, +70.40%) | |
| Sugars, added | N/A | |
| Protein | 2.13g (-4.46g, -67.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 34.0mg (+11.00mg, +47.83%) | |
| Iron, Fe | 0.0mg (-1.02mg, -100.00%) | |
| Potassium, K | 153.0mg (-6.00mg, -3.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Butternut Squash, Broccoli, Carrots, Extra Virgin Olive Oil, Salt, Sugar, Dehydrated Garlic, Maltodextrin, Dehydrated Onion, Red Bell Pepper, Spice, Xanthan Gum, Citric Acid, Soy Sauce (wheat, Soybeans, Salt), Natural Flavor, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+15.00kcal, +17.86%) | |
| Total Fat | 7.06g (+5.01g, +244.39%) | |
| Saturated Fat | 4.24g (+3.56g, +523.53%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 21.0mg (+10.00mg, +90.91%) | |
| Sodium | 325.0mg (+2.00mg, +0.62%) | |
| Total Carbohydrates | 7.76g (-1.79g, -18.74%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 4.47g (+1.97g, +78.80%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-5.41g, -82.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 19.0mg (-4.00mg, -17.39%) | |
| Iron, Fe | 0.25mg (-0.77mg, -75.49%) | |
| Potassium, K | 165.0mg (+6.00mg, +3.77%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Tomato Puree (water, Organic Tomato Paste), Organic Heavy Cream From Organic Milk, Water, Organic Carrot Juice Concentrate, Organic Salted Butter (organic Cream, Salt), Organic Wheat Starch, Contains Less Than 2% Of: Organic Vegetable Flavoring (organic Carrots, Organic Onions, Organic Celery, Sea Salt), Sea Salt, Organic Sugar, Organic Basil, Organic Garlic, Organic Cultured Dextrose, Organic Spice, Organic Dehydrated Onions, Organic Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 93.0kcal (+9.00kcal, +10.71%) | |
| Total Fat | 2.47g (+0.42g, +20.49%) | |
| Saturated Fat | 1.23g (+0.55g, +80.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+8.00mg, +72.73%) | |
| Sodium | 340.0mg (+17.00mg, +5.26%) | |
| Total Carbohydrates | 11.11g (+1.56g, +16.34%) | |
| Dietary Fiber | 0.6g (-1.20g, -66.67%) | |
| Sugars | 1.23g (-1.27g, -50.80%) | |
| Sugars, added | N/A | |
| Protein | 7.41g (+0.82g, +12.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (+2.00mg, +8.70%) | |
| Iron, Fe | 0.62mg (-0.40mg, -39.22%) | |
| Potassium, K | 154.0mg (-5.00mg, -3.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Fresh Clams, Potatoes, Wheat Flour, Butter (milk, Salt) Native Tapioca Starch, Sea Salt, Onions, Seasoned Salt (salt, Sugar, Paprika, Turmeric, Garlic) And Pepper | ||