Hy Vee Apple Cinnamon Larger Bakery Style Bagels, Apple Cinnamon by Hy Vee, Inc: Similar Foods
- Product:
- Apple Cinnamon Larger Bakery Style Bagels, Apple Cinnamon
- Brand:
- Hy Vee
- Maker:
- Hy Vee, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2247079/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal | |
| Total Fat | 2.2g | |
| Saturated Fat | 0.55g | |
| Trans Fat | 0.0g | |
| Cholesterol | N/A | |
| Sodium | 527.0mg | |
| Total Carbohydrates | 58.24g | |
| Dietary Fiber | 4.4g | |
| Sugars | 9.89g | |
| Sugars, added | N/A | |
| Protein | 9.89g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg | |
| Iron, Fe | 2.97mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 110.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.1g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.28mg | |
| Niacin | 3.297mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [b1], Riboflavin [b2], Folic Acid) Water, Contains Less Than 2% Of Each Of The Following: Brown Sugar, Sugar, Salt, Yeast, Canola Oil, Cinnamon, Dried Apple, Corn Cereal, Calcium Propionate And Sorbic Acid (to Retard Spoilage), Natural And Artificial Flavors, Ascorbic Acid, Wheat Starch, L Cysteine, Enzymes, Isolated Soy Protein, Caramel Color, Monoglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-11.00kcal, -4.00%) | |
| Total Fat | 2.75g (+0.55g, +25.00%) | |
| Saturated Fat | 0.55g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 538.0mg (+11.00mg, +2.09%) | |
| Total Carbohydrates | 53.85g (-4.39g, -7.54%) | |
| Dietary Fiber | 4.4g (=) | |
| Sugars | 6.59g (-3.30g, -33.37%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (+1.10g, +11.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 110.0mg (=) | |
| Iron, Fe | 3.96mg (+0.99mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Folate, total | 110.0ug (=) | |
| Fatty acids, total monounsaturated | 0.55g (+0.55g) | |
| Fatty acids, total polyunsaturated | 1.1g (=) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.28mg (=) | |
| Niacin | 3.297mg (=) | |
| Ingredients | ||
|---|---|---|
Enriched High Gluten Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [b1], Riboflavin [b2], Folic Acid), Water, Raisins, Sugar, Contains Less Than 2% Of Each Of The Following: Salt, Soybean Oil, Yeast, Cinnamon, Calcium Propionate And Sorbic Acid (to Retard Spoilage), Ascorbic Acid, L Cysteine, Enzymes, Isolated Soy Protein | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-1.00kcal, -0.36%) | |
| Total Fat | 1.58g (-0.62g, -28.18%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 547.0mg (+20.00mg, +3.80%) | |
| Total Carbohydrates | 55.79g (-2.45g, -4.21%) | |
| Dietary Fiber | 2.1g (-2.30g, -52.27%) | |
| Sugars | 5.26g (-4.63g, -46.81%) | |
| Sugars, added | N/A | |
| Protein | 8.42g (-1.47g, -14.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 105.0mg (-5.00mg, -4.55%) | |
| Iron, Fe | 2.84mg (-0.13mg, -4.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 105.0ug (-5.00ug, -4.55%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 1.05g (-0.05g, -4.55%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.268mg (-0.01mg, -4.29%) | |
| Niacin | 3.158mg (-0.14mg, -4.22%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of The Following: Salt, Degerminated Yellow Corn Meal, Wheat Gluten, Yeast, Wheat Flour, Guar Gum, Calcium Propionate (a Preservative), Monoglycerides, Sodium Stearoyl Lactylate, Enzymes, Ascorbic Acid (dough Conditioner), L Cysteine, Propionic Acid (a Preservative), Calcium Sulfate, Soy Flour, Phosphoric Acid (a Preservative), Calcium Peroxide, Ammonium Phosphate, Hydrogenated Soybean Oil, Azodicarbonamide, Dicalcium Phosphate, Wheat Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+19.00kcal, +6.91%) | |
| Total Fat | 3.92g (+1.72g, +78.18%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 510.0mg (-17.00mg, -3.23%) | |
| Total Carbohydrates | 54.9g (-3.34g, -5.73%) | |
| Dietary Fiber | 2.0g (-2.40g, -54.55%) | |
| Sugars | 7.84g (-2.05g, -20.73%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-0.09g, -0.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 118.0mg (+8.00mg, +7.27%) | |
| Iron, Fe | 2.82mg (-0.15mg, -5.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 118.0ug (+8.00ug, +7.27%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.267mg (-0.01mg, -4.64%) | |
| Niacin | 3.922mg (+0.63mg, +18.96%) | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Barley Malt, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (mono & Diglycerides, Ethoxylated Mono & Diglycerides, Sodium Stearoyl Lacitylate), Calcium Peroxide, Calcium Sulfate, Calcium Propionate (to Retard Spoilage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-8.00kcal, -2.91%) | |
| Total Fat | 1.44g (-0.76g, -34.55%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 511.0mg (-16.00mg, -3.04%) | |
| Total Carbohydrates | 55.56g (-2.68g, -4.60%) | |
| Dietary Fiber | 2.2g (-2.20g, -50.00%) | |
| Sugars | 0.0g (-9.89g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-1.00g, -10.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 89.0mg (-21.00mg, -19.09%) | |
| Iron, Fe | 3.2mg (+0.23mg, +7.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 89.0ug (-21.00ug, -19.09%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.378mg (+0.10mg, +35.00%) | |
| Niacin | 4.444mg (+1.15mg, +34.79%) | |
| Ingredients | ||
|---|---|---|
Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water Contains 2% Or Less Of: Salt, Yeast, Yeast Nutrients (calcium Sulfate, Ammonium Chloride) Dough Conditioners (ascorbic Acid, Azodicarbonamide, L Cysteine), Wheat Gluten, Calcium Propionate (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+11.00kcal, +4.00%) | |
| Total Fat | 3.57g (+1.37g, +62.27%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 524.0mg (-3.00mg, -0.57%) | |
| Total Carbohydrates | 54.76g (-3.48g, -5.98%) | |
| Dietary Fiber | 2.4g (-2.00g, -45.45%) | |
| Sugars | 9.52g (-0.37g, -3.74%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-0.37g, -3.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (+33.00mg, +30.00%) | |
| Iron, Fe | 2.57mg (-0.40mg, -13.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 95.0ug (-15.00ug, -13.64%) | |
| Thiamin | 1.0mg (+1.00mg) | |
| Riboflavin | 0.243mg (-0.04mg, -13.21%) | |
| Niacin | 3.81mg (+0.51mg, +15.56%) | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast Contains 2% Or Less Of Each Of The Following: Soybean Oil, Maltodextrin, Dextrose, Corn Starch, Salt, Dough Conditioners (ethoxylated Mono & Diglycerides, Sodium Stearoyl Lactylate), Soy Oil, Calcium Phosphate, Calcium Sulfate, Calcium Iodate, Calcium Propionate (to Retard Spoilage), Calcium Peroxide, Soy Flour, Wheat Gluten, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+11.00kcal, +4.00%) | |
| Total Fat | 3.57g (+1.37g, +62.27%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 524.0mg (-3.00mg, -0.57%) | |
| Total Carbohydrates | 54.76g (-3.48g, -5.98%) | |
| Dietary Fiber | 2.4g (-2.00g, -45.45%) | |
| Sugars | 9.52g (-0.37g, -3.74%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-0.37g, -3.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (+33.00mg, +30.00%) | |
| Iron, Fe | 2.57mg (-0.40mg, -13.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 95.0ug (-15.00ug, -13.64%) | |
| Thiamin | 1.0mg (+1.00mg) | |
| Riboflavin | 0.243mg (-0.04mg, -13.21%) | |
| Niacin | 3.81mg (+0.51mg, +15.56%) | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast Contains 2% Or Less Of Each Of The Following: Soybean Oil, Maltodextrin, Dextrose, Corn Starch, Salt, Dough Conditioners (ethoxylated Mono & Diglycerides, Sodium Stearoyl Lactylate), Soy Oil, Calcium Phosphate, Calcium Sulfate, Calcium Iodate, Calcium Propionate (to Retard Spoilage), Calcium Peroxide, Soy Flour, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+23.00kcal, +8.36%) | |
| Total Fat | 3.19g (+0.99g, +45.00%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 511.0mg (-16.00mg, -3.04%) | |
| Total Carbohydrates | 61.7g (+3.46g, +5.94%) | |
| Dietary Fiber | 2.1g (-2.30g, -52.27%) | |
| Sugars | 6.38g (-3.51g, -35.49%) | |
| Sugars, added | N/A | |
| Protein | 8.51g (-1.38g, -13.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 128.0mg (+18.00mg, +16.36%) | |
| Iron, Fe | 3.06mg (+0.09mg, +3.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 128.0ug (+18.00ug, +16.36%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.10g, -100.00%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.362mg (+0.08mg, +29.29%) | |
| Niacin | 4.255mg (+0.96mg, +29.06%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour), Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Corn Syrup, Yeast, Soy Oil, Contains 2% Or Less Of Each Of The Following: Salt, Mono Diglycerides, Calcium Sulfate, Monocalcium Phosphate, Calcium Propionate (a Preservative), Ammonium Sulfate, Enzymes, Ascorbic Acid, Azodicarbonamide (ada), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+4.00kcal, +1.45%) | |
| Total Fat | 3.49g (+1.29g, +58.64%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 512.0mg (-15.00mg, -2.85%) | |
| Total Carbohydrates | 53.49g (-4.75g, -8.16%) | |
| Dietary Fiber | 2.3g (-2.10g, -47.73%) | |
| Sugars | 6.98g (-2.91g, -29.42%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-0.59g, -5.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 140.0mg (+30.00mg, +27.27%) | |
| Iron, Fe | 2.51mg (-0.46mg, -15.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 93.0ug (-17.00ug, -15.45%) | |
| Fatty acids, total monounsaturated | 1.16g (+1.16g) | |
| Fatty acids, total polyunsaturated | 2.33g (+1.23g, +111.82%) | |
| Thiamin | 1.0mg (+1.00mg) | |
| Riboflavin | 0.316mg (+0.04mg, +12.86%) | |
| Niacin | 3.721mg (+0.42mg, +12.86%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of: Soybean Oil, Salt, Soy Flour, Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate, Azodicarbonamide, Ascorbic Acid, Calcium Propionate (preservative), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+7.00kcal, +2.55%) | |
| Total Fat | 2.56g (+0.36g, +16.36%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 513.0mg (-14.00mg, -2.66%) | |
| Total Carbohydrates | 53.85g (-4.39g, -7.54%) | |
| Dietary Fiber | 2.6g (-1.80g, -40.91%) | |
| Sugars | 7.69g (-2.20g, -22.24%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (+0.37g, +3.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-7.00mg, -6.36%) | |
| Iron, Fe | 2.82mg (-0.15mg, -5.05%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 77.0ug (-33.00ug, -30.00%) | |
| Thiamin | 1.0mg (+1.00mg) | |
| Riboflavin | 0.256mg (-0.02mg, -8.57%) | |
| Niacin | 3.333mg (+0.04mg, +1.09%) | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono And Diglycerides, Enzymes, Ascorbic Acid),calcium Carbonate, Monocalcium Phosphate, Sesame Flour, Soy Lecithin, Calcium Propionate (to Retard Spoilage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-25.00kcal, -9.09%) | |
| Total Fat | 1.79g (-0.41g, -18.64%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 554.0mg (+27.00mg, +5.12%) | |
| Total Carbohydrates | 48.21g (-10.03g, -17.22%) | |
| Dietary Fiber | 1.8g (-2.60g, -59.09%) | |
| Sugars | 1.79g (-8.10g, -81.90%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (-0.96g, -9.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 107.0mg (-3.00mg, -2.73%) | |
| Iron, Fe | 3.21mg (+0.24mg, +8.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 107.0ug (-3.00ug, -2.73%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.10g, -100.00%) | |
| Thiamin | 1.0mg (+1.00mg) | |
| Riboflavin | 0.304mg (+0.02mg, +8.57%) | |
| Niacin | 5.357mg (+2.06mg, +62.48%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Contains 2% Or Less Of The Following: Yeast, Sugar, Salt, Soybean Oil, Guar Gum, Enzymes, Calcium Propionate (preservative), Dough Conditioners (potassium Bromate, Ascorbic Acid, Calcium Peroxide) Sesame Seeds If Apparent | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-25.00kcal, -9.09%) | |
| Total Fat | 2.68g (+0.48g, +21.82%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 554.0mg (+27.00mg, +5.12%) | |
| Total Carbohydrates | 48.21g (-10.03g, -17.22%) | |
| Dietary Fiber | 1.8g (-2.60g, -59.09%) | |
| Sugars | 1.79g (-8.10g, -81.90%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (-0.96g, -9.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 4.3mg | |
| Calcium, Ca | 107.0mg (-3.00mg, -2.73%) | |
| Iron, Fe | 3.21mg (+0.24mg, +8.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 107.0ug (-3.00ug, -2.73%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.10g, -100.00%) | |
| Thiamin | 1.0mg (+1.00mg) | |
| Riboflavin | 0.0mg (-0.28mg, -100.00%) | |
| Niacin | 5.357mg (+2.06mg, +62.48%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour ( Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of The Following: Yeast, Sugar, Salt, Soybean Oil, Wheat Gluten, Calcium Propionate (preservative), Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Dough Conditioners (monoglycerides, Potassium Bromate, Ascorbic Acid, Calcium Peroxide) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-11.00kcal, -4.00%) | |
| Total Fat | 2.75g (+0.55g, +25.00%) | |
| Saturated Fat | 0.55g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 560.0mg (+33.00mg, +6.26%) | |
| Total Carbohydrates | 52.75g (-5.49g, -9.43%) | |
| Dietary Fiber | 4.4g (=) | |
| Sugars | 3.3g (-6.59g, -66.63%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (+1.10g, +11.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 88.0mg (-22.00mg, -20.00%) | |
| Iron, Fe | 2.97mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 110.0ug (=) | |
| Fatty acids, total monounsaturated | 0.55g (+0.55g) | |
| Fatty acids, total polyunsaturated | 1.65g (+0.55g, +50.00%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.28mg (=) | |
| Niacin | 4.396mg (+1.10mg, +33.33%) | |
| Ingredients | ||
|---|---|---|
Enriched High Gluten Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [b1], Riboflavin [b2], Folic Acid), Water, Contains Less Than 2% Of Each Of The Following: Sugar, Salt, Soybean Oil, Yeast, Calcium Propionate And Sorbic Acid (to Retard Spoilage), Ascorbic Acid, L Cysteine, Enzymes, Isolated Soy Protein | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-25.00kcal, -9.09%) | |
| Total Fat | 3.57g (+1.37g, +62.27%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 536.0mg (+9.00mg, +1.71%) | |
| Total Carbohydrates | 53.57g (-4.67g, -8.02%) | |
| Dietary Fiber | 3.6g (-0.80g, -18.18%) | |
| Sugars | 3.57g (-6.32g, -63.90%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-2.75g, -27.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (+33.00mg, +30.00%) | |
| Iron, Fe | 2.57mg (-0.40mg, -13.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 114.0ug (+4.00ug, +3.64%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.243mg (-0.04mg, -13.21%) | |
| Niacin | 4.286mg (+0.99mg, +30.00%) | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Dough Conditioners (mono & Diglycerides, Ethoxylated Mono & Diglycerides, Sodium Stearoyl Lactylate), Dextrose, Soy Lecithin, Palm Oil, Beta Carotene (coloring), Whey, Tricalcium Phosphate, Calcium Peroxide, Calcium Sulfate, Calcium Propionate (to Retard Spoilage), Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (=) | |
| Total Fat | 2.2g (=) | |
| Saturated Fat | 0.55g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 571.0mg (+44.00mg, +8.35%) | |
| Total Carbohydrates | 54.95g (-3.29g, -5.65%) | |
| Dietary Fiber | 4.4g (=) | |
| Sugars | 4.4g (-5.49g, -55.51%) | |
| Sugars, added | N/A | |
| Protein | 9.89g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 110.0mg (=) | |
| Iron, Fe | 2.97mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 110.0ug (=) | |
| Fatty acids, total monounsaturated | 0.55g (+0.55g) | |
| Fatty acids, total polyunsaturated | 1.1g (=) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.28mg (=) | |
| Niacin | 4.396mg (+1.10mg, +33.33%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [b1], Riboflavin [b2], Folic Acid), Water, Contains Less Than 2% Of Each Of The Following: Sugar, Salt, Toasted Onion, Yeast, Soybean Oil, Crushed Red Pepper, Poppy Seeds, Garlic, Calcium Propionate And Sorbic Acid (to Retard Spoilage), L Cysteine, Ascorbic Acid, Isolated Soy Protein, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-7.00kcal, -2.55%) | |
| Total Fat | 3.57g (+1.37g, +62.27%) | |
| Saturated Fat | 0.0g (-0.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg | |
| Sodium | 571.0mg (+44.00mg, +8.35%) | |
| Total Carbohydrates | 53.57g (-4.67g, -8.02%) | |
| Dietary Fiber | 7.1g (+2.70g, +61.36%) | |
| Sugars | 7.14g (-2.75g, -27.81%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+0.82g, +8.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 107.0mg (-3.00mg, -2.73%) | |
| Iron, Fe | 3.21mg (+0.24mg, +8.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 114.0ug (+4.00ug, +3.64%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 3.57g (+2.47g, +224.55%) | |
| Thiamin | 1.0mg (+1.00mg) | |
| Riboflavin | 0.304mg (+0.02mg, +8.57%) | |
| Niacin | 3.571mg (+0.27mg, +8.31%) | |
| Ingredients | ||
|---|---|---|
Enriched High Gluten Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [b1], Riboflavin [b2], Folic Acid), Water, Contains Less Than 2% Of Each Of The Following: Sugar, Salt, Soybean Oil, Yeast, Calcium Propionate And Sorbic Acid (to Retard Spoilage), Ascorbic Acid, L Cysteine, Enzymes, Isolated Soy Protein | ||