Hy Vee Select Chicken Sausage, Hatch Green Chile & Mozzarella Cheese by Hy Vee, Inc: Similar Foods
- Product:
- Chicken Sausage, Hatch Green Chile & Mozzarella Cheese
- Brand:
- Hy Vee Select
- Maker:
- Hy Vee, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1902519/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal | |
| Total Fat | 9.52g | |
| Saturated Fat | 3.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 77.0mg | |
| Sodium | 679.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 1.2g | |
| Sugars | 2.38g | |
| Sugars, added | N/A | |
| Protein | 17.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 476.0IU | |
| Vitamin C, total ascorbic acid | 2.9mg | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 1.71mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skinless Chicken Thigh, Mozzarella Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Hatch Green Chile Peppers, Salt, Spices, Water, Sugar, In A Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-19.00kcal, -11.38%) | |
| Total Fat | 13.11g (+3.59g, +37.71%) | |
| Saturated Fat | 7.38g (+3.81g, +106.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (-11.00mg, -14.29%) | |
| Sodium | 672.0mg (-7.00mg, -1.03%) | |
| Total Carbohydrates | 4.92g (+1.35g, +37.82%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 1.64g (-0.74g, -31.09%) | |
| Sugars, added | N/A | |
| Protein | 1.64g (-16.22g, -90.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 492.0IU (+16.00IU, +3.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 66.0mg (-5.00mg, -7.04%) | |
| Iron, Fe | 0.0mg (-1.71mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cream, Parmesan Cheese Blend (granular And Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Cornstarch, Egg Yolks, Contains 2% Or Less Of: Sherry Cooking Wine, Butter, Salt, Romano Cheese Blend (granular And Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt), Soybean Oil, Sugar, Garlic*, Spice, Enzyme, Gum Arabic, Guar Gum, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-38.00kcal, -22.75%) | |
| Total Fat | 5.88g (-3.64g, -38.24%) | |
| Saturated Fat | 1.76g (-1.81g, -50.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-6.00mg, -7.79%) | |
| Sodium | 671.0mg (-8.00mg, -1.18%) | |
| Total Carbohydrates | 3.53g (-0.04g, -1.12%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.0g (-2.38g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (-1.39g, -7.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-5.00IU, -1.05%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-1.50mg, -51.72%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 1.27mg (-0.44mg, -25.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skinless Chicken Thigh, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Water, Dehydrated Red And Green Peppers, Salt, Spices, Flavorings, Sugar, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-14.00kcal, -8.38%) | |
| Total Fat | 8.24g (-1.28g, -13.45%) | |
| Saturated Fat | 2.94g (-0.63g, -17.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-6.00mg, -7.79%) | |
| Sodium | 729.0mg (+50.00mg, +7.36%) | |
| Total Carbohydrates | 3.53g (-0.04g, -1.12%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.0g (-2.38g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (-1.39g, -7.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-5.00IU, -1.05%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-1.50mg, -51.72%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 1.27mg (-0.44mg, -25.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skinless Chicken Thigh, Contains 2% Or Less Of: Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt And Enzymes), Dehydrated Red And Green Peppers, Spices, Salt, Water, Minced Garlic And Onion, Raw Sugar, Paprika And Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-10.00kcal, -5.99%) | |
| Total Fat | 4.98g (-4.54g, -47.69%) | |
| Saturated Fat | 2.3g (-1.27g, -35.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-46.00mg, -59.74%) | |
| Sodium | 655.0mg (-24.00mg, -3.53%) | |
| Total Carbohydrates | 16.86g (+13.29g, +372.27%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 2.3g (-0.08g, -3.36%) | |
| Sugars, added | N/A | |
| Protein | 11.88g (-5.98g, -33.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 479.0IU (+3.00IU, +0.63%) | |
| Vitamin C, total ascorbic acid | 2.3mg (-0.60mg, -20.69%) | |
| Calcium, Ca | 77.0mg (+6.00mg, +8.45%) | |
| Iron, Fe | 1.38mg (-0.33mg, -19.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Forest Ham (pork Cured With: Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite, Caramel Color), Honey Wheat Baguette (unbleached, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Whole Wheat Flour, Honey, Salt, Molasses, Yeast), Cheddar Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes), Tomatoes, Dijon Mustard (black Mustard Seeds, Water, Vinegar, White Wine, Salt, Sulfites), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-38.00kcal, -22.75%) | |
| Total Fat | 4.12g (-5.40g, -56.72%) | |
| Saturated Fat | 1.18g (-2.39g, -66.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-6.00mg, -7.79%) | |
| Sodium | 671.0mg (-8.00mg, -1.18%) | |
| Total Carbohydrates | 2.35g (-1.22g, -34.17%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-2.38g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (-2.57g, -14.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-5.00IU, -1.05%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-1.50mg, -51.72%) | |
| Calcium, Ca | 24.0mg (-47.00mg, -66.20%) | |
| Iron, Fe | 1.27mg (-0.44mg, -25.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skinless Chicken Thigh, Water, Contains 2% Or Less Of: Salt, Habanero Peppers, Spices, Minced Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+24.00kcal, +14.37%) | |
| Total Fat | 10.64g (+1.12g, +11.76%) | |
| Saturated Fat | 3.19g (-0.38g, -10.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (+19.00mg, +24.68%) | |
| Sodium | 702.0mg (+23.00mg, +3.39%) | |
| Total Carbohydrates | 4.26g (+0.69g, +19.33%) | |
| Dietary Fiber | 4.3g (+3.10g, +258.33%) | |
| Sugars | 0.0g (-2.38g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.28g (+3.42g, +19.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 426.0IU (-50.00IU, -10.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 85.0mg (+14.00mg, +19.72%) | |
| Iron, Fe | 22.98mg (+21.27mg, +1243.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Baby Clams, Sunflower Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+45.00kcal, +26.95%) | |
| Total Fat | 14.12g (+4.60g, +48.32%) | |
| Saturated Fat | 4.12g (+0.55g, +15.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-18.00mg, -23.38%) | |
| Sodium | 729.0mg (+50.00mg, +7.36%) | |
| Total Carbohydrates | 5.88g (+2.31g, +64.71%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-2.38g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-4.92g, -27.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-5.00IU, -1.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 1.69mg (-0.02mg, -1.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey, Seasoning [bread Crumbs (wheat Flour, Salt, Yeast), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Dried Garlic, Spices, Less Than 2% Dried Parsley, Yeast Extract, Brown Sugar, Natural Flavor], Water, Less Than 2% Of Canola Oil, Vinegar, Salt, Natural Flavor Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+21.00kcal, +12.57%) | |
| Total Fat | 11.76g (+2.24g, +23.53%) | |
| Saturated Fat | 4.12g (+0.55g, +15.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-6.00mg, -7.79%) | |
| Sodium | 741.0mg (+62.00mg, +9.13%) | |
| Total Carbohydrates | 2.35g (-1.22g, -34.17%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 1.18g (-1.20g, -50.42%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (-1.39g, -7.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-5.00IU, -1.05%) | |
| Vitamin C, total ascorbic acid | 5.6mg (+2.70mg, +93.10%) | |
| Calcium, Ca | 47.0mg (-24.00mg, -33.80%) | |
| Iron, Fe | 0.85mg (-0.86mg, -50.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch), Water Contains 2% Or Less Of Vinegar, Salt, Onion, Natural Onion Flavoring (gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin), Roasted Garlic, Kale, Garlic Powder, Celery Powder, Sugar, Onion Powder, Thyme In A Natural Lamb Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-36.00kcal, -21.56%) | |
| Total Fat | 2.38g (-7.14g, -75.00%) | |
| Saturated Fat | 0.6g (-2.97g, -83.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-6.00mg, -7.79%) | |
| Sodium | 643.0mg (-36.00mg, -5.30%) | |
| Total Carbohydrates | 1.19g (-2.38g, -66.67%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 27.38g (+9.52g, +53.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 476.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.90mg, -100.00%) | |
| Calcium, Ca | 24.0mg (-47.00mg, -66.20%) | |
| Iron, Fe | 0.86mg (-0.85mg, -49.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast Meat, Water, Contains Less Than 2% Of: Chicken Flavor (chicken Broth, Salt, Potato Starch, Yeast Extract, Natural Flavor), Potassium Lactate, Salt, Potassium Chloride, Dextrose, Flavor, Sodium Phosphates, Sodium Lactate, Sodium Diacetate, Lemon Juice Solids, Sodium Ascorbate, Sodium Nitrite, Natural And Artificial Flavor, Southwestern Seasoning (spices, Salt, Dried Garlic), Soy Lecithin, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+13.00kcal, +7.78%) | |
| Total Fat | 4.71g (-4.81g, -50.53%) | |
| Saturated Fat | 1.96g (-1.61g, -45.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-46.00mg, -59.74%) | |
| Sodium | 690.0mg (+11.00mg, +1.62%) | |
| Total Carbohydrates | 19.61g (+16.04g, +449.30%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.39g (-1.99g, -83.61%) | |
| Sugars, added | N/A | |
| Protein | 14.51g (-3.35g, -18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+14.00IU, +2.94%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-2.40mg, -82.76%) | |
| Calcium, Ca | 118.0mg (+47.00mg, +66.20%) | |
| Iron, Fe | 1.41mg (-0.30mg, -17.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (with Turkey Broth, Salt, Dextrose, Carrageenan, Sodium Phosphate, Vegetable Oil), Multigrain Sub Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour Vegetable Oil [canola Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+21.00kcal, +12.57%) | |
| Total Fat | 4.71g (-4.81g, -50.53%) | |
| Saturated Fat | 1.96g (-1.61g, -45.10%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (-42.00mg, -54.55%) | |
| Sodium | 698.0mg (+19.00mg, +2.80%) | |
| Total Carbohydrates | 18.43g (+14.86g, +416.25%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.39g (-1.99g, -83.61%) | |
| Sugars, added | N/A | |
| Protein | 16.86g (-1.00g, -5.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+14.00IU, +2.94%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.00mg, -68.97%) | |
| Calcium, Ca | 118.0mg (+47.00mg, +66.20%) | |
| Iron, Fe | 1.41mg (-0.30mg, -17.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roasted Turkey Breast: Turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate, Coated With Salt, Spice, Paprika, Parsley, Turmeric Multi Grain Roll [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Gain Blend (fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt) Cracked Rye, Wheat Brain, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil (canola Oil Or Soybean Oil), Dough Conditioners (calcium Sulfate, Ascorbic Acid, Enzymes), Wheat Starch, Lactic Acid] Solby Culture, Salt, Enzymes, Annatto Color (in Colby Cheese) Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+21.00kcal, +12.57%) | |
| Total Fat | 4.71g (-4.81g, -50.53%) | |
| Saturated Fat | 1.96g (-1.61g, -45.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-42.00mg, -54.55%) | |
| Sodium | 698.0mg (+19.00mg, +2.80%) | |
| Total Carbohydrates | 18.82g (+15.25g, +427.17%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.39g (-1.99g, -83.61%) | |
| Sugars, added | N/A | |
| Protein | 16.86g (-1.00g, -5.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+14.00IU, +2.94%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-2.40mg, -82.76%) | |
| Calcium, Ca | 118.0mg (+47.00mg, +66.20%) | |
| Iron, Fe | 1.76mg (+0.05mg, +2.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate; Coated With Salt, Spice, Paprika, Parsley, Turmeric), Multigrain Sub Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil [canola Or Soybean Oil], Dough Conditioners (calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+21.00kcal, +12.57%) | |
| Total Fat | 4.71g (-4.81g, -50.53%) | |
| Saturated Fat | 1.96g (-1.61g, -45.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-42.00mg, -54.55%) | |
| Sodium | 698.0mg (+19.00mg, +2.80%) | |
| Total Carbohydrates | 18.82g (+15.25g, +427.17%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.39g (-1.99g, -83.61%) | |
| Sugars, added | N/A | |
| Protein | 16.86g (-1.00g, -5.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+14.00IU, +2.94%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-2.40mg, -82.76%) | |
| Calcium, Ca | 118.0mg (+47.00mg, +66.20%) | |
| Iron, Fe | 1.41mg (-0.30mg, -17.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roasted Turkey Breast (turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphates Coated With: Salt, Spice, Paprika, Parsley, Turmeric), Multi Grain Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil [canola Oil Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Colby And Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color [in Colby Cheese]), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+21.00kcal, +12.57%) | |
| Total Fat | 4.71g (-4.81g, -50.53%) | |
| Saturated Fat | 1.96g (-1.61g, -45.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-42.00mg, -54.55%) | |
| Sodium | 698.0mg (+19.00mg, +2.80%) | |
| Total Carbohydrates | 18.82g (+15.25g, +427.17%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.39g (-1.99g, -83.61%) | |
| Sugars, added | N/A | |
| Protein | 16.86g (-1.00g, -5.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+14.00IU, +2.94%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-2.40mg, -82.76%) | |
| Calcium, Ca | 118.0mg (+47.00mg, +66.20%) | |
| Iron, Fe | 1.41mg (-0.30mg, -17.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roasted Turkey Breast (turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate, Coated With: Salt, Spice, Paprika, Parsley, Turmeric), Multigrain Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil [canola Oil Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (=) | |
| Total Fat | 7.78g (-1.74g, -18.28%) | |
| Saturated Fat | 2.78g (-0.79g, -22.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (+1.00mg, +1.30%) | |
| Sodium | 744.0mg (+65.00mg, +9.57%) | |
| Total Carbohydrates | 4.44g (+0.87g, +24.37%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 3.33g (+0.95g, +39.92%) | |
| Sugars, added | N/A | |
| Protein | 17.78g (-0.08g, -0.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 444.0IU (-32.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-1.60mg, -55.17%) | |
| Calcium, Ca | 67.0mg (-4.00mg, -5.63%) | |
| Iron, Fe | 0.8mg (-0.91mg, -53.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Thigh, Chicken Breast, Chicken Skin, Monterey Jack Cheese [cultured Milk, Water, Cream, Skim Milk, Casein, Salt, Stabilizers, Enzymes, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives)], Water, Salt, Ground Yellow Mustard, Dextrose, Brown Sugar, Corn Syrup, Crushed Red Pepper, Jalapeno Peppers, Sodium Phosphate, Cayenne Pepper, Sodium Acetate, Sodium Diacetate, Paprika, Black Pepper, Curry, Sodium Erythorbate, White Pepper, Sodium Nitrite | ||