Fish Market Alaska Sockeye Salmon Lightly Seasoned Burgers, Alaska Sockeye Salmon by Hy Vee, Inc: Similar Foods
- Product:
- Alaska Sockeye Salmon Lightly Seasoned Burgers, Alaska Sockeye Salmon
- Brand:
- Fish Market
- Maker:
- Hy Vee, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2483272/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal | |
| Total Fat | 3.89g | |
| Saturated Fat | 0.56g | |
| Trans Fat | 0.0g | |
| Cholesterol | 44.0mg | |
| Sodium | 289.0mg | |
| Total Carbohydrates | 2.22g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 18.89g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.56mg | |
| Potassium, K | 322.0mg | |
| Vitamin D, IU | 484.0IU | |
| Ingredients | ||
|---|---|---|
Sockeye Salmon, Water, Oat Fiber, Garlic, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+32.00kcal, +28.83%) | |
| Total Fat | 4.95g (+1.06g, +27.25%) | |
| Saturated Fat | 1.1g (+0.54g, +96.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-6.00mg, -13.64%) | |
| Sodium | 297.0mg (+8.00mg, +2.77%) | |
| Total Carbohydrates | 5.49g (+3.27g, +147.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.4g (+4.40g) | |
| Sugars, added | N/A | |
| Protein | 17.58g (-1.31g, -6.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (+11.00mg) | |
| Iron, Fe | 0.0mg (-0.56mg, -100.00%) | |
| Potassium, K | 340.0mg (+18.00mg, +5.59%) | |
| Vitamin D, IU | 440.0IU (-44.00IU, -9.09%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.65g | |
| Fatty acids, total polyunsaturated | 1.1g | |
| Ingredients | ||
|---|---|---|
Sockeye Salmon (oncorhynchus Nerka), Teriyaki Sauce (tamari Soy Sauce [water, Soybeans, Salt, Alcohol], Water, Organic Sugar, Organic Honey, Sake [water, Rice, Salt], Apple Cider Vinegar, Garlic Puree, Rice Vinegar, Ginger Puree, Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice), Red Peppers, Green Onions, Brown Sugar, Fully Refined Dewaxed Rice Bran Oil, Toasted Sesame Oil, Ginger | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-12.00kcal, -10.81%) | |
| Total Fat | 1.41g (-2.48g, -63.75%) | |
| Saturated Fat | 0.0g (-0.56g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-2.00mg, -4.55%) | |
| Sodium | 225.0mg (-64.00mg, -22.15%) | |
| Total Carbohydrates | 1.41g (-0.81g, -36.49%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 22.54g (+3.65g, +19.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (+28.00mg) | |
| Iron, Fe | 0.42mg (-0.14mg, -25.00%) | |
| Potassium, K | 324.0mg (+2.00mg, +0.62%) | |
| Vitamin D, IU | 490.0IU (+6.00IU, +1.24%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Salmon, Water, Vegetable Broth (peas And Carrot Extract), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (-17.00kcal, -15.32%) | |
| Total Fat | 1.76g (-2.13g, -54.76%) | |
| Saturated Fat | 0.59g (+0.03g, +5.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-3.00mg, -6.82%) | |
| Sodium | 282.0mg (-7.00mg, -2.42%) | |
| Total Carbohydrates | 0.0g (-2.22g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+1.11g, +5.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (-0.56mg, -100.00%) | |
| Potassium, K | 376.0mg (+54.00mg, +16.77%) | |
| Vitamin D, IU | 532.0IU (+48.00IU, +9.92%) | |
| Ingredients | ||
|---|---|---|
Wild Alaska Pink Salmon, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+30.00kcal, +27.03%) | |
| Total Fat | 5.63g (+1.74g, +44.73%) | |
| Saturated Fat | 0.7g (+0.14g, +25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-19.00mg, -43.18%) | |
| Sodium | 289.0mg (=) | |
| Total Carbohydrates | 3.52g (+1.30g, +58.56%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.01g (+0.12g, +0.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (+35.00mg) | |
| Iron, Fe | 0.85mg (+0.29mg, +51.79%) | |
| Potassium, K | 366.0mg (+44.00mg, +13.66%) | |
| Vitamin D, IU | 437.0IU (-47.00IU, -9.71%) | |
| Ingredients | ||
|---|---|---|
Pink Salmon, Water, Olive Oil Blend (canola Oil And Olive Oil), Salt, Natural Flavors (with Smoke And Grill Flavor), Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Red Bell Pepper, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+30.00kcal, +27.03%) | |
| Total Fat | 5.63g (+1.74g, +44.73%) | |
| Saturated Fat | 0.7g (+0.14g, +25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-19.00mg, -43.18%) | |
| Sodium | 289.0mg (=) | |
| Total Carbohydrates | 3.52g (+1.30g, +58.56%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.01g (+0.12g, +0.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 32.0mg (+32.00mg) | |
| Iron, Fe | 0.7mg (+0.14mg, +25.00%) | |
| Potassium, K | 366.0mg (+44.00mg, +13.66%) | |
| Vitamin D, IU | 423.0IU (-61.00IU, -12.60%) | |
| Ingredients | ||
|---|---|---|
Pink Salmon, Water, Olive Oil Blend (canola Oil And Olive Oil), Salt, Natural Flavors (with Smoke And Grill Flavor), Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Red Bell Pepper, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+38.00kcal, +34.23%) | |
| Total Fat | 5.41g (+1.52g, +39.07%) | |
| Saturated Fat | 1.35g (+0.79g, +141.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+10.00mg, +22.73%) | |
| Sodium | 297.0mg (+8.00mg, +2.77%) | |
| Total Carbohydrates | 0.0g (-2.22g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 24.32g (+5.43g, +28.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (+8.00mg) | |
| Iron, Fe | 0.41mg (-0.15mg, -26.79%) | |
| Potassium, K | 381.0mg (+59.00mg, +18.32%) | |
| Vitamin D, IU | 519.0IU (+35.00IU, +7.23%) | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 4.86ug | |
| Selenium, Se | 38.0ug | |
| Niacin | 9.73mg | |
| Vitamin B-6 | 0.676mg | |
| Ingredients | ||
|---|---|---|
Pink Salmon (oncorhynchus Gorbuscha), Sea Salt, Yellow Mustard, Vinegar Powder, Garlic, Onion, Oregano, Thyme, Rosemary, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+38.00kcal, +34.23%) | |
| Total Fat | 5.41g (+1.52g, +39.07%) | |
| Saturated Fat | 1.35g (+0.79g, +141.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+10.00mg, +22.73%) | |
| Sodium | 297.0mg (+8.00mg, +2.77%) | |
| Total Carbohydrates | 0.0g (-2.22g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 24.32g (+5.43g, +28.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (+8.00mg) | |
| Iron, Fe | 0.41mg (-0.15mg, -26.79%) | |
| Potassium, K | 381.0mg (+59.00mg, +18.32%) | |
| Vitamin D, IU | 519.0IU (+35.00IU, +7.23%) | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 4.86ug | |
| Selenium, Se | 38.0ug | |
| Niacin | 9.73mg | |
| Vitamin B-6 | 0.676mg | |
| Ingredients | ||
|---|---|---|
Pink Salmon (oncorhynchus Gorbuscha), Sea Salt, Black Pepper, Parsley, Dill Weed, Celery Seed, Lemon Peel, Garlic, Onion, Citric Acid, Lemon Oil, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+38.00kcal, +34.23%) | |
| Total Fat | 5.41g (+1.52g, +39.07%) | |
| Saturated Fat | 1.35g (+0.79g, +141.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+10.00mg, +22.73%) | |
| Sodium | 297.0mg (+8.00mg, +2.77%) | |
| Total Carbohydrates | 0.0g (-2.22g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 24.32g (+5.43g, +28.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (+8.00mg) | |
| Iron, Fe | 0.41mg (-0.15mg, -26.79%) | |
| Potassium, K | 381.0mg (+59.00mg, +18.32%) | |
| Vitamin D, IU | 519.0IU (+35.00IU, +7.23%) | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 4.86ug | |
| Selenium, Se | 38.0ug | |
| Niacin | 9.73mg | |
| Vitamin B-6 | 0.676mg | |
| Ingredients | ||
|---|---|---|
Pink Salmon (oncorhynchus Gorbuscha), Sea Salt, Oregano, Basil, Fennel Powder, Onion, Garlic, Chili Pepper, Red And Green Bell Peppers, Marjoram, Thyme, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (=) | |
| Total Fat | 3.89g (=) | |
| Saturated Fat | 0.56g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-5.00mg, -11.36%) | |
| Sodium | 367.0mg (+78.00mg, +26.99%) | |
| Total Carbohydrates | 3.33g (+1.11g, +50.00%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 1.11g (+1.11g) | |
| Sugars, added | N/A | |
| Protein | 17.78g (-1.11g, -5.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.67mg (+0.11mg, +19.64%) | |
| Potassium, K | 322.0mg (=) | |
| Vitamin D, IU | 436.0IU (-48.00IU, -9.92%) | |
| Ingredients | ||
|---|---|---|
Sockeye Salmon, Hatch Green Chile, Water, Oat Fiber, Smoked Paprika, Salt, Garlic, Black Pepper, Guar Gum, Sugar, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 91.0kcal (-20.00kcal, -18.02%) | |
| Total Fat | 3.82g (-0.07g, -1.80%) | |
| Saturated Fat | 2.35g (+1.79g, +319.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-18.00mg, -40.91%) | |
| Sodium | 306.0mg (+17.00mg, +5.88%) | |
| Total Carbohydrates | 6.18g (+3.96g, +178.38%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.59g (+0.59g) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-10.65g, -56.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 39.0mg (+39.00mg) | |
| Iron, Fe | 0.88mg (+0.32mg, +57.14%) | |
| Potassium, K | 283.0mg (-39.00mg, -12.11%) | |
| Vitamin D, IU | 412.0IU (-72.00IU, -14.88%) | |
| Ingredients | ||
|---|---|---|
Blackened Tilapia (tilapia, Blackened Redfish Seasoning [salt, Spices, Paprika, Garlic, Onion]), Tarragon Mashed Potatoes (mashed Potatoes [potatoes, Skim Milk, Butter (cream, Salt), Whole Milk, Natural Sour Cream Flavor, Salt, Disodium Pyrophosphate {added To Maintain Color}, Potassium Sorbate {added To Maintain Freshness}, Spice], Tarragon Cream (half & Half {milk, Cream, Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate), Basil, Tarragon, Garlic {garlic, Water, Citric Acid}]), Parmesan Asparagus (asparagus, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+22.00kcal, +19.82%) | |
| Total Fat | 4.42g (+0.53g, +13.62%) | |
| Saturated Fat | 0.88g (+0.32g, +57.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+9.00mg, +20.45%) | |
| Sodium | 301.0mg (+12.00mg, +4.15%) | |
| Total Carbohydrates | 0.88g (-1.34g, -60.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.88g (+0.88g) | |
| Sugars, added | N/A | |
| Protein | 23.01g (+4.12g, +21.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg (+9.00mg) | |
| Iron, Fe | 0.44mg (-0.12mg, -21.43%) | |
| Potassium, K | 372.0mg (+50.00mg, +15.53%) | |
| Vitamin D, IU | 566.0IU (+82.00IU, +16.94%) | |
| Ingredients | ||
|---|---|---|
Sockeye Salmon (oncorhynchus Nerka [water, Salt Added]), Granulated Garlic, Black Pepper, Sea Salt, Yeast Extract, Granulated Onion, Dehydrated Red Pepper, Paprika (color), Basil, Stabilizers (guar, Locust Bean, Xanthan Gums), Silicon Dioxide (anti Caking Agent), Citric Acid, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+24.00kcal, +21.62%) | |
| Total Fat | 5.88g (+1.99g, +51.16%) | |
| Saturated Fat | 1.47g (+0.91g, +162.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+12.00mg, +27.27%) | |
| Sodium | 200.0mg (-89.00mg, -30.80%) | |
| Total Carbohydrates | 3.53g (+1.31g, +59.01%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.35g (+2.35g) | |
| Sugars, added | N/A | |
| Protein | 16.47g (-2.42g, -12.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg (+9.00mg) | |
| Iron, Fe | 0.59mg (+0.03mg, +5.36%) | |
| Potassium, K | 374.0mg (+52.00mg, +16.15%) | |
| Vitamin D, IU | 471.0IU (-13.00IU, -2.69%) | |
| Ingredients | ||
|---|---|---|
Swordfish Steak, Bourbon Glaze (water Seasoning Sugars Brown Sugar, Sugar}, Dried Roasted Garlic, Garlic Powder, Salt, Soy Miso Powder {soybeans, Rice, Salt, Mold Culture, Spices, Tice Oil, Natural Flavor {yeast Extract, Salt}, Onion Powder, Bourbon Whiskey, Spice Extractives, Soy Sauce [water, Wheat, Soybeans, Salt, Sodium Benzoate], Rice Vinegar Contains Less Than 2% Of, Modified Corn Starch, Blackstrap Molasses, Canola Oil, Xanthan Gum, Contains Fish (swordfish), Soy, And Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+14.00kcal, +12.61%) | |
| Total Fat | 5.36g (+1.47g, +37.79%) | |
| Saturated Fat | 0.89g (+0.33g, +58.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-4.00mg, -9.09%) | |
| Sodium | 312.0mg (+23.00mg, +7.96%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.89g (+0.89g) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-1.03g, -5.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 0.45mg (-0.11mg, -19.64%) | |
| Potassium, K | 321.0mg (-1.00mg, -0.31%) | |
| Vitamin D, IU | 368.0IU (-116.00IU, -23.97%) | |
| Ingredients | ||
|---|---|---|
Pink Salmon, Water, Contains 2% Or Less Of: Vegetable Oil (soybean Oil, Sunflower Oil And Canola Oil), Gelatin, Salt, Sugar, Spices, Cilantro, Dehydrated Onion, Dehydrated Garlic, Dehydrated Red Bell Pepper, Sodium Tripolyphosphate (to Retain Moisture), Natural Flavors, Maltodextrin, Modified Corn Starch, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | N/A | |
| Total Fat | 2.36g (-1.53g, -39.33%) | |
| Saturated Fat | 0.47g (-0.09g, -16.07%) | |
| Trans Fat | N/A | |
| Cholesterol | 42.0mg (-2.00mg, -4.55%) | |
| Sodium | 245.0mg (-44.00mg, -15.22%) | |
| Total Carbohydrates | 0.0g (-2.22g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 20.75g (+1.86g, +9.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | 304.0mg (-18.00mg, -5.59%) | |
| Vitamin D, IU | 491.0IU (+7.00IU, +1.45%) | |
| Ingredients | ||
|---|---|---|
Wild Pink Salmon (oncorhynchus Gorbusoha) And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (-26.00kcal, -23.42%) | |
| Total Fat | 0.7g (-3.19g, -82.01%) | |
| Saturated Fat | 0.0g (-0.56g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+5.00mg, +11.36%) | |
| Sodium | 169.0mg (-120.00mg, -41.52%) | |
| Total Carbohydrates | 0.0g (-2.22g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.42g (+1.53g, +8.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 0.7mg (+0.14mg, +25.00%) | |
| Potassium, K | 317.0mg (-5.00mg, -1.55%) | |
| Vitamin D, IU | 479.0IU (-5.00IU, -1.03%) | |
| Ingredients | ||
|---|---|---|
Salmon Fillet, Water, Sodium Tripolyphosphate (to Retain Moisture) | ||