Shullsburg Creamery San Francisco Style Soft Bread Sticks Sourdough, San Francisco Style by Highland Baking Company Inc: Similar Foods

Product:
San Francisco Style Soft Bread Sticks Sourdough, San Francisco Style
Brand:
Shullsburg Creamery
Maker:
Highland Baking Company Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1958792/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

Shullsburg Creamery San Francisco Style Soft Bread Sticks Sourdough, San Francisco Style by Highland Baking Company Inc

All Nutrients Per 100g (3.527 oz)
Calories 255.0kcal
Total Fat3.92g
Saturated Fat 1.96g
Trans Fat 0.0g
Cholesterol 0.0mg
Sodium 588.0mg
Total Carbohydrates 45.1g
Dietary Fiber 3.9g
Sugars 1.96g
Sugars, added N/A
Protein 7.84g
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid2.4mg
Calcium, Ca78.0mg
Iron, Fe2.82mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast, Sour Base (wheat Flour, Salt, Fumaric Acid, Malted Barley Flour [wheat], Malt Powder [dried Corn Syrup, Barley Malt Extract], Contains 2% Or Less Of: Acetic Acid, Lactic Acid), Dough Extender (wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Contains 2% Or Less Of: Silicon Dioxide [flow Aid], Soybean Oil, Enzymes [wheat], Calcium Sulfate, Salt), Salt, Sugar, Calcium Propionate, Dough Conditioner (wheat Flour, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Contains 2% Or Less Of: Soybean Oil, Enzymes [wheat], Ascorbic Acid [vitamin C], L Cysteine Hydrochloride, Azodicarbonamide [ada])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.03
Julia's Table Pure Foods White Gluten Free Soft Rolls, White by Fc Foods, Llc

All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-5.00kcal, -1.96%)
Total Fat6.25g (+2.33g, +59.44%)
Saturated Fat 2.68g (+0.72g, +36.73%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 589.0mg (+1.00mg, +0.17%)
Total Carbohydrates 48.21g (+3.11g, +6.90%)
Dietary Fiber 7.1g (+3.20g, +82.05%)
Sugars 3.57g (+1.61g, +82.14%)
Sugars, added N/A
Protein 1.79g (-6.05g, -77.17%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca89.0mg (+11.00mg, +14.10%)
Iron, Fe0.0mg (-2.82mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Water, White Rice Flour, Tapioca Syrup, Potato Starch, Palm Oil, Modified Tapioca Starch, Organic Cane Sugar, Canola Oil, Sea Salt, Cultured Dextrose, Rice Vinegar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Modified Cellulose, Dehydrated Rice Syrup & Grape Juice, Vegetable Fibers (citrus, Pea, Potato, Psyllium, Norwegian Kelp), Xanthan Gum, Guar Gum, Invert Syrup, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.93
Italian Bread by Italian

All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-5.00kcal, -1.96%)
Total Fat4.69g (+0.77g, +19.64%)
Saturated Fat 0.0g (-1.96g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 594.0mg (+6.00mg, +1.02%)
Total Carbohydrates 50.0g (+4.90g, +10.86%)
Dietary Fiber 3.1g (-0.80g, -20.51%)
Sugars 3.12g (+1.16g, +59.18%)
Sugars, added N/A
Protein 6.25g (-1.59g, -20.28%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-2.40mg, -100.00%)
Calcium, Ca62.0mg (-16.00mg, -20.51%)
Iron, Fe2.25mg (-0.57mg, -20.21%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated1.56g
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Vinegar, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono And Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono And Diglycerides, Enzymes, Ascorbic Acid), Citric Acid, Wheat Starch, Soy Lecithin, Soy Flour, Monocalcium Phosphate, Calcium Carbonate, Ammonium Sulfate, Calcium Sulfate, Calcium Propionate (to Retard Spoilage)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.13
Garlic Ciabatta Breadsticks, Garlic Ciabatta by La Baguetterie

All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-5.00kcal, -1.96%)
Total Fat2.21g (-1.71g, -43.62%)
Saturated Fat 0.0g (-1.96g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 574.0mg (-14.00mg, -2.38%)
Total Carbohydrates 50.0g (+4.90g, +10.86%)
Dietary Fiber 2.9g (-1.00g, -25.64%)
Sugars 0.0g (-1.96g, -100.00%)
Sugars, added N/A
Protein 8.82g (+0.98g, +12.50%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca88.0mg (+10.00mg, +12.82%)
Iron, Fe4.41mg (+1.59mg, +56.38%)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Roasted Garlic, Salt, Cultured Wheat Starch, Sour Starter (wheat Flour, Cultured Wheat Flour, Yeast, Lactic Acid), Extra Virgin Olive Oil, Yeast, Wheat Flour, Malted Barley Flour, Enzyme
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.65
Butternut German Rye Bread by Lewis Bakeries Inc

All Nutrients Per 100g (3.527 oz)
Calories 244.0kcal (-11.00kcal, -4.31%)
Total Fat3.33g (-0.59g, -15.05%)
Saturated Fat 0.0g (-1.96g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 578.0mg (-10.00mg, -1.70%)
Total Carbohydrates 44.44g (-0.66g, -1.46%)
Dietary Fiber 2.2g (-1.70g, -43.59%)
Sugars 2.22g (+0.26g, +13.27%)
Sugars, added N/A
Protein 11.11g (+3.27g, +41.71%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-2.40mg, -100.00%)
Calcium, Ca89.0mg (+11.00mg, +14.10%)
Iron, Fe2.4mg (-0.42mg, -14.89%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Thiamin0.0mg
Riboflavin0.302mg
Niacin4.444mg
Ingredients
Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Yeast, Rye Flour, Wheat Gluten, Sugar, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Ground Caraway Seeds, Caraway Seeds, Calcium Propionate (to Retain Freshness), Caramel Coloring, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono And Diglycerides, Ascorbic Acid), Yeast Nutrients (monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate), Citric Acid, Acetic Acid, Phosphoric Acid, Wheat Starch, Soy Lecithin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.29
D'addona Brothers Bakery Slider Rolls by D'addona Brothers Llc

All Nutrients Per 100g (3.527 oz)
Calories 270.0kcal (+15.00kcal, +5.88%)
Total Fat3.33g (-0.59g, -15.05%)
Saturated Fat 0.67g (-1.29g, -65.82%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 583.0mg (-5.00mg, -0.85%)
Total Carbohydrates 50.0g (+4.90g, +10.86%)
Dietary Fiber 3.3g (-0.60g, -15.38%)
Sugars 0.0g (-1.96g, -100.00%)
Sugars, added N/A
Protein 10.0g (+2.16g, +27.55%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-2.40mg, -100.00%)
Calcium, Ca67.0mg (-11.00mg, -14.10%)
Iron, Fe3.0mg (+0.18mg, +6.38%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Enriched Flour, Water, Salt, Yeast
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.99
The Bakery Rye Sliced Bread by Wal Mart Stores, Inc

All Nutrients Per 100g (3.527 oz)
Calories 267.0kcal (+12.00kcal, +4.71%)
Total Fat2.22g (-1.70g, -43.37%)
Saturated Fat 0.0g (-1.96g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 578.0mg (-10.00mg, -1.70%)
Total Carbohydrates 51.11g (+6.01g, +13.33%)
Dietary Fiber 4.4g (+0.50g, +12.82%)
Sugars 2.22g (+0.26g, +13.27%)
Sugars, added N/A
Protein 8.89g (+1.05g, +13.39%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid8.0mg (+5.60mg, +233.33%)
Calcium, Ca89.0mg (+11.00mg, +14.10%)
Iron, Fe3.2mg (+0.38mg, +13.48%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Wheat Gluten, Yeast, Contains 2% Or Less Of: Brown Sugar, Pumpernickel Flour, Salt, Soybean Oil, Caraway Seed, Wheat Flour, Calcium Propionate (preservative), Calcium Sulfate, Spices, Sugar, Acetic Acid, Lactic Acid, Natural Flavors, Ascorbic Acid, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.30
Private Selection 100% Whole Wheat Wide Pan Bread, 100% Whole Wheat by The Kroger Co

All Nutrients Per 100g (3.527 oz)
Calories 267.0kcal (+12.00kcal, +4.71%)
Total Fat3.33g (-0.59g, -15.05%)
Saturated Fat 1.11g (-0.85g, -43.37%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 578.0mg (-10.00mg, -1.70%)
Total Carbohydrates 51.11g (+6.01g, +13.33%)
Dietary Fiber 6.7g (+2.80g, +71.79%)
Sugars 6.67g (+4.71g, +240.31%)
Sugars, added N/A
Protein 11.11g (+3.27g, +41.71%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-2.40mg, -100.00%)
Calcium, Ca89.0mg (+11.00mg, +14.10%)
Iron, Fe2.4mg (-0.42mg, -14.89%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated2.22g
Ingredients
Whole Wheat Flour, Water, Sugar, Vital Wheat Gluten, Yeast Contains 2% Or Less To: Soybean Oil, Molasses, Wheat Bran, Crushed Wheat, Salt, Honey, Soy Flour, Soy Lecithin, Sodium Stearoyl Lactylate, Calcium Propionate (preservative), Calcium Su;fate, Ammonium Sulfate, Ascorbic Acid, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.53
La Tortilla Factory, Whole Wheat Tortillas by La Tortilla Factory Inc

All Nutrients Per 100g (3.527 oz)
Calories 267.0kcal (+12.00kcal, +4.71%)
Total Fat6.67g (+2.75g, +70.15%)
Saturated Fat 2.22g (+0.26g, +13.27%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 600.0mg (+12.00mg, +2.04%)
Total Carbohydrates 48.89g (+3.79g, +8.40%)
Dietary Fiber 8.9g (+5.00g, +128.21%)
Sugars 2.22g (+0.26g, +13.27%)
Sugars, added N/A
Protein 6.67g (-1.17g, -14.92%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-2.40mg, -100.00%)
Calcium, Ca89.0mg (+11.00mg, +14.10%)
Iron, Fe2.4mg (-0.42mg, -14.89%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Whole Wheat Flour, Water, Palm Fruit Oil, Organic Honey, Contains 2% Or Less Of Each Of: Non Aluminium Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Sunflower Lecithin, Fumaric Acid, Xanthan Gum, Yeast, Guar Gum, To Maintain Freshness (calcium Propionate, Sorbic Acid)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.80
Pas Yisroel Hoagie by J J Cassone Bakery Inc

All Nutrients Per 100g (3.527 oz)
Calories 258.0kcal (+3.00kcal, +1.18%)
Total Fat2.27g (-1.65g, -42.09%)
Saturated Fat 0.0g (-1.96g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 576.0mg (-12.00mg, -2.04%)
Total Carbohydrates 51.52g (+6.42g, +14.24%)
Dietary Fiber 3.0g (-0.90g, -23.08%)
Sugars 1.52g (-0.44g, -22.45%)
Sugars, added N/A
Protein 9.09g (+1.25g, +15.94%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-2.40mg, -100.00%)
Calcium, Ca61.0mg (-17.00mg, -21.79%)
Iron, Fe2.73mg (-0.09mg, -3.19%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Thiamin1.0mg
Riboflavin0.258mg
Niacin4.545mg
Ingredients
Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Yeast, High Fructose Corn Syrup, Dextrose, Wheat Flour, Corn Starch, Diacetyl Tartaric Acid Esters Of Monodiglycerides [datem], Malted Barley Flour, Calcium Sulfate, Ascorbic Acid, Potassium Iodate, L Cysteine, Enzymes, Calcium Propionate (a Preservative)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.44
Marketside French Bread, Sesame Seed by Wal Mart Stores, Inc

All Nutrients Per 100g (3.527 oz)
Calories 264.0kcal (+9.00kcal, +3.53%)
Total Fat4.72g (+0.80g, +20.41%)
Saturated Fat 0.0g (-1.96g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 566.0mg (-22.00mg, -3.74%)
Total Carbohydrates 43.4g (-1.70g, -3.77%)
Dietary Fiber 1.9g (-2.00g, -51.28%)
Sugars 3.77g (+1.81g, +92.35%)
Sugars, added N/A
Protein 9.43g (+1.59g, +20.28%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-2.40mg, -100.00%)
Calcium, Ca75.0mg (-3.00mg, -3.85%)
Iron, Fe3.4mg (+0.58mg, +20.57%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Bread: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Less Than 2% Of High Fructose Corn Syrup, Salt, Bleached Wheat Flour, Soybean Oil, Datem, Ascorbic Acid (preservative), Ammonium Sulfate, Calcium Sulfate, Enzymes, L Cysteine Monohydrochloride, Azodicarbonamide, Sodium Aluminum Phosphate, Baking Soda Toppings: Sesame Seeds
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.65
Hy Vee Blueberry Larger Bakery Style Bagels, Blueberry by Hy Vee, Inc

All Nutrients Per 100g (3.527 oz)
Calories 275.0kcal (+20.00kcal, +7.84%)
Total Fat2.75g (-1.17g, -29.85%)
Saturated Fat 0.0g (-1.96g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol N/A
Sodium 582.0mg (-6.00mg, -1.02%)
Total Carbohydrates 57.14g (+12.04g, +26.70%)
Dietary Fiber 4.4g (+0.50g, +12.82%)
Sugars 5.49g (+3.53g, +180.10%)
Sugars, added N/A
Protein 9.89g (+2.05g, +26.15%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca88.0mg (+10.00mg, +12.82%)
Iron, Fe2.97mg (+0.15mg, +5.32%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated0.55g
Fatty acids, total polyunsaturated1.1g
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Sugar, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Salt, Blueberries, Yeast, Calcium Propionate, And Sorbic Acid (to Retard Spoilage), Yellow Corn Flour, Corn Starch, Fructose, Canola Oil, Dextrose, Propylene Glycol, Wheat Flour, Natural And Artificial Flavors, Cellulose Gum, Blue 2, Ascorbic Acid Added As A Dough Conditioner, Dextrose, Red 40, Enzymes, Isolated Soy Protein, Green 3, Mono And Diglycerides, Artificial Flavors, Microcrystalline Cellulose, Blue 1, L Cysteine, High Oleic Canola Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.39
Albertsons Albertson's, White Bread by Supervalu, Inc

All Nutrients Per 100g (3.527 oz)
Calories 231.0kcal (-24.00kcal, -9.41%)
Total Fat3.85g (-0.07g, -1.79%)
Saturated Fat 0.0g (-1.96g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 577.0mg (-11.00mg, -1.87%)
Total Carbohydrates 46.15g (+1.05g, +2.33%)
Dietary Fiber 3.8g (-0.10g, -2.56%)
Sugars 3.85g (+1.89g, +96.43%)
Sugars, added N/A
Protein 7.69g (-0.15g, -1.91%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-2.40mg, -100.00%)
Calcium, Ca77.0mg (-1.00mg, -1.28%)
Iron, Fe2.77mg (-0.05mg, -1.77%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Thiamin0.0mg
Riboflavin0.392mg
Niacin6.154mg
Ingredients
Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [a B Vitamin]), Water, High Fructose Corn Syrup Contains 2% Or Less Of Each Of The Following: Yeast, Vegetable Oil (soybean Oil Or Canola Oil), Salt, Dough Conditioners (sodium Stearoyl Lactylate, Calcium Stearoyl 2 Lactylate, Monoglycerides, Calcium Iodate, Calcium Peroxide), Soy Flour, Calcium Sulfate, Calcium Propionate (to Retard Spoilage), Monocalcium Phosphate, Yeast Food (ammonium Sulfate), Soy Lecithin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.51
Weis Seeded Italian, Topped With Sesame Seeds by Weis Markets, Inc

All Nutrients Per 100g (3.527 oz)
Calories 267.0kcal (+12.00kcal, +4.71%)
Total Fat3.33g (-0.59g, -15.05%)
Saturated Fat 0.0g (-1.96g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 567.0mg (-21.00mg, -3.57%)
Total Carbohydrates 50.0g (+4.90g, +10.86%)
Dietary Fiber 3.3g (-0.60g, -15.38%)
Sugars 0.0g (-1.96g, -100.00%)
Sugars, added N/A
Protein 10.0g (+2.16g, +27.55%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-2.40mg, -100.00%)
Calcium, Ca67.0mg (-11.00mg, -14.10%)
Iron, Fe3.6mg (+0.78mg, +27.66%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Thiamin0.0mg
Riboflavin0.227mg
Niacin2.667mg
Ingredients
Enriched Wheat Flour [ Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Yeast, High Fructose Corn Syrup, Sesame Seeds, Salt, Soybean And Or Canola Oil, Mono And Diglycerides, Calcium Propionate (preservative), Datem, Grain Vinegar, Calcium Sulfite, Soy Lecithin, Citric Acid, Sodium Stearoyl Lactylate, Wheat Gluten, Azodicarbonamide, Ethoxylated Mono And Diglycerides
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.96
Stater Bros Sourdough Old Fashioned Bread, Sourdough by Stater Bros Markets Inc

All Nutrients Per 100g (3.527 oz)
Calories 231.0kcal (-24.00kcal, -9.41%)
Total Fat0.0g (-3.92g, -100.00%)
Saturated Fat 0.0g (-1.96g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 577.0mg (-11.00mg, -1.87%)
Total Carbohydrates 50.0g (+4.90g, +10.86%)
Dietary Fiber 0.0g (-3.90g, -100.00%)
Sugars 0.0g (-1.96g, -100.00%)
Sugars, added N/A
Protein 11.54g (+3.70g, +47.19%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-2.40mg, -100.00%)
Calcium, Ca77.0mg (-1.00mg, -1.28%)
Iron, Fe4.15mg (+1.33mg, +47.16%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Wheat Gluten, Salt, Cultured Wheat Flour, Vinegar, Calcium Sulfate, Sea Salt, Ascorbic Acid, Enzymes, Yeast
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.30
Julia's Table Gluten Free Super Seeds Rolls by Fc Foods, Llc

All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (-5.00kcal, -1.96%)
Total Fat7.14g (+3.22g, +82.14%)
Saturated Fat 2.68g (+0.72g, +36.73%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 571.0mg (-17.00mg, -2.89%)
Total Carbohydrates 48.21g (+3.11g, +6.90%)
Dietary Fiber 8.9g (+5.00g, +128.21%)
Sugars N/A
Sugars, added N/A
Protein 1.79g (-6.05g, -77.17%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca89.0mg (+11.00mg, +14.10%)
Iron, Fe0.0mg (-2.82mg, -100.00%)
Potassium, K0.0mg
Vitamin D, IU0.0IU
Other Nutrients
Magnesium, Mg18.0mg
Ingredients
Water, White Rice Flour, Tapioca Syrup, Potato Starch, Brown Rice Flour, Palm Oil, Modified Tapioca Starch, Organic Cane Sugar, Canola Oil, Sea Salt, Cultured Dextrose, Whole Grain Millet, Organic Black Chia Seed, Whole Grain Oats, Rice Vinegar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Modified Cellulose, Brown Flax Seed, Dehydrated Rice Syrup & Grape Juice, Vegetable Fibers (citrus, Pea, Potato, Psyllium, Norwegian Kelp), Xanthan Gum, Guar Gum, Invert Syrup, Enzymes