Honey Turkey Smoked Gouda Slider, Honey Turkey Smoked by Hearthside Usa, Llc: Similar Foods
- Product:
- Honey Turkey Smoked Gouda Slider, Honey Turkey Smoked
- Brand:
- Maker:
- Hearthside Usa, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1979381/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal | |
| Total Fat | 8.15g | |
| Saturated Fat | 4.44g | |
| Trans Fat | 0.0g | |
| Cholesterol | 59.0mg | |
| Sodium | 837.0mg | |
| Total Carbohydrates | 26.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 9.63g | |
| Sugars, added | N/A | |
| Protein | 16.3g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg | |
| Iron, Fe | 1.48mg | |
| Potassium, K | 163.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Honey Turkey (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Hawaiian Sweet Rolls (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Liquid Sugar [sugar, Water], Butter [pasteurized Cream, Salt], Eggs, Contains Less Than 2 % Of Each Of The Following: Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Ssl, Datem, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ascorbic Acid Added As A Dough Conditioner, Ammonium Sulfate, Wheat Starch, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Calcium Silicate), Smoked Gouda (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+6.00kcal, +2.46%) | |
| Total Fat | 14.29g (+6.14g, +75.34%) | |
| Saturated Fat | 8.04g (+3.60g, +81.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-14.00mg, -23.73%) | |
| Sodium | 821.0mg (-16.00mg, -1.91%) | |
| Total Carbohydrates | 16.07g (-10.60g, -39.75%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.89g (-8.74g, -90.76%) | |
| Sugars, added | N/A | |
| Protein | 13.39g (-2.91g, -17.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+25.00mg, +15.34%) | |
| Iron, Fe | 0.98mg (-0.50mg, -33.78%) | |
| Potassium, K | 170.0mg (+7.00mg, +4.29%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of: Yeast, Soybean Oil, Salt, Oat Bran, Sugar, Oat Fiber, Nonfat Dry Milk, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Diced Chicken With Grill Marks (chicken Breast, Water, Potato Starch, Salt, Rosemary Extract), Buffalo Wing Sauce (distilled Vinegar, Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika [color], Xanthan Gum [thickener], Garlic Powder, Natural Flavor), Creme Fraiche (pasteurized Cultured Cream, Ascorbic Acid [to Maintain Freshness], Citric Acid), Contains 2% Or Less Of: Green Onions, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-5.00kcal, -2.05%) | |
| Total Fat | 9.57g (+1.42g, +17.42%) | |
| Saturated Fat | 3.83g (-0.61g, -13.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-23.00mg, -38.98%) | |
| Sodium | 842.0mg (+5.00mg, +0.60%) | |
| Total Carbohydrates | 21.53g (-5.14g, -19.27%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.44g (-8.19g, -85.05%) | |
| Sugars, added | N/A | |
| Protein | 16.75g (+0.45g, +2.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+34.00mg, +20.86%) | |
| Iron, Fe | 2.39mg (+0.91mg, +61.49%) | |
| Potassium, K | 183.0mg (+20.00mg, +12.27%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
White Sub Bun (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Salt, Granulated Sugar, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Sulfate, Enzymes), Smoked Turkey (turkey Breast Meat, Water, Salt, Contains 2% Or Less Of Modified Food Starch, Vinegar Powder (dried Vinegar, Cultured Dextrose, Maltodextrin), Sugar, Sodium Phosphate, Applewood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite), Smoked Ham (cured With Water, Salt, Modified Potato Starch, Vinegar Powder [dried Vinegar, Cultured Dextrose, Maltodextrin], Sugar, Sodium Phosphates, Applewood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Color Added), Bacon (cured With Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+10.00kcal, +4.10%) | |
| Total Fat | 12.59g (+4.44g, +54.48%) | |
| Saturated Fat | 5.54g (+1.10g, +24.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-20.00mg, -33.90%) | |
| Sodium | 831.0mg (-6.00mg, -0.72%) | |
| Total Carbohydrates | 19.65g (-7.02g, -26.32%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.51g (-8.12g, -84.32%) | |
| Sugars, added | N/A | |
| Protein | 14.61g (-1.69g, -10.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg (-29.00mg, -17.79%) | |
| Iron, Fe | 1.79mg (+0.31mg, +20.95%) | |
| Potassium, K | 191.0mg (+28.00mg, +17.18%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Four Cheese Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Four Cheese Blend (cheddar, Low Moisture Part Skim Mozzarella, Asiago, And Parmesan Cheeses {pasteurized Milk, Pasteurized Part Skim Milk Cheese Culture, Salt, Enzymes, Color Added}, Potato Starch, Powdered Cellulose [anti Caking], Natamycin [mold Inhibitor], Contains Less Than 2%of Yeast, Salt, Sugar, Soybean Oil, Dough Conditioner (monoglycerides Wheat Flour, Calcium Carbonate Preservative), Enzymes) Inactive Yeast, Calcium Propionate Preservative), Ascorbic Acid Water, Contains 2%or Less Of Salt, Vinegar, Celery Juice Powder, Sodiumphosphates, Natural Flavor Hot Pepper Relish Peppers, Distilled Vinegar, Water, Salt, Contains Less Than 2%of: Calcium Chloride, Sodium Benzoate (as A Preservative), Xanthan Gum, Sodium Metabisulfite As A Preservative Cultured Pasteurized Milk Salt, Enzymes, Hard Salami, Processed With Natural Smoke Flavor, Bha And Bht With Citric Acid Added To Protect Flavor:pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor Flavoring, Sodium Nitrite Bha, Bht, Citric Acid Water, Seasoning (flavoring, Paprika, Medium Chain Triglycerides, Paprika Extractives (for Colori), Contains 2%or Less Of Vinegar, Salt, Natural Flavor, Sodium Phosphates Pepperoni, Bha And Bht With Citric Acid Added To Help Protect Flavor: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+22.00kcal, +9.02%) | |
| Total Fat | 13.99g (+5.84g, +71.66%) | |
| Saturated Fat | 6.29g (+1.85g, +41.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-24.00mg, -40.68%) | |
| Sodium | 839.0mg (+2.00mg, +0.24%) | |
| Total Carbohydrates | 21.68g (-4.99g, -18.71%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.8g (-6.83g, -70.92%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (-4.41g, -27.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (-9.00mg, -5.52%) | |
| Iron, Fe | 1.4mg (-0.08mg, -5.41%) | |
| Potassium, K | 210.0mg (+47.00mg, +28.83%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid {as Dough Conditioner}, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic And Onion, Spices, Natural Flavor), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni No Added Nitrates Or Nitrites* (pork, Beef, Sea Salt, Contains 2% Or Less Of: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, May Contain: Dextrose, Garlic Powder, Celery Powder, Cane Sugar, Natural Spice Extractives), Cooked Italian Style Meatballs (pork, Beef, Water, Bread Crumbs [wheat Flour, Sugar, Salt, Yeast, Canola Oil], Ricotta Cheese [whey, Pasteurized Whole Milk, Vinegar, Salt], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Natural Flavorings, Dehydrated Parsley, Dehydrated Garlic, Brown Sugar, Soy Protein Concentrate), Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Ham With Natural Juices (cured With Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Cooked Bacon (bacon Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar, Smoke Flavoring, Sodium Phosphate, May Contain Brown Sugar), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+48.00kcal, +19.67%) | |
| Total Fat | 16.04g (+7.89g, +96.81%) | |
| Saturated Fat | 8.49g (+4.05g, +91.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+21.00mg, +35.59%) | |
| Sodium | 830.0mg (-7.00mg, -0.84%) | |
| Total Carbohydrates | 25.47g (-1.20g, -4.50%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 3.77g (-5.86g, -60.85%) | |
| Sugars, added | N/A | |
| Protein | 10.38g (-5.92g, -36.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-24.00mg, -14.72%) | |
| Iron, Fe | 0.94mg (-0.54mg, -36.49%) | |
| Potassium, K | 177.0mg (+14.00mg, +8.59%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bacon: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Egg: Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Enzymes Biscuit: Enriched Malted Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Buttermilk, Nonfat Milk Contains 2% Or Less Of The Following: Sugar, Salt, Cornstarch, Preservatives (sorbic Acid, Sodium Propionate, Potassium Sorbate), Artificial Flavor, Sodium Caseinate (from Milk), Datem (dough Conditioner), Dextrose, Wheat Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (+5.00kcal, +2.05%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.22g (+0.78g, +17.57%) | |
| Trans Fat | 0.28g (+0.28g) | |
| Cholesterol | 46.0mg (-13.00mg, -22.03%) | |
| Sodium | 866.0mg (+29.00mg, +3.46%) | |
| Total Carbohydrates | 17.2g (-9.47g, -35.51%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.36g (-8.27g, -85.88%) | |
| Sugars, added | N/A | |
| Protein | 14.06g (-2.24g, -13.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 129.0mg (-34.00mg, -20.86%) | |
| Iron, Fe | 0.71mg (-0.77mg, -52.03%) | |
| Potassium, K | 202.0mg (+39.00mg, +23.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 13.75g | |
| Ingredients | ||
|---|---|---|
Boneless, Skinless Chicken Breasts With Rib Meat, Pasteurized Process Cheddar Cheese [(milk, Water, Salt, Cream, Cheese Culture, Sodium Phosphate, Tetrasodium Pyrophosphate, Sorbic Acid {preservative}, Enzymes, Lactic Acid, Color Added), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)], Water, Cooked Pasta (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Seasoning Blends [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Nonfat Dry Milk, Dried Whey, Dried Cream, Butter (cream, Salt), Salt, Sugar, Less Than 2% Of Buttermilk Solids, Lactic Acid, Guar Gum, Methylcellulose, Natural Flavors, Yellow #5, Yellow #6, Soy Lecithin, Silicon Dioxide (anti Caking)], Modified Food Starch, Salt, Sodium Phosphates Breaded With: Wheat Flour, Water, Modified Wheat Starch, Salt, Rice Flour, Sugar, Yellow Corn Flour, Leavening (cream Of Tartar, Sodium Bicarbonate), Yeast Extract, Yeast, Extractives Of Paprika And Turmeric, Garlic Powder, Onion Powder, Celery Seed, Extractives Of Paprika Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+6.00kcal, +2.46%) | |
| Total Fat | 22.22g (+14.07g, +172.64%) | |
| Saturated Fat | 11.11g (+6.67g, +150.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (-3.00mg, -5.08%) | |
| Sodium | 833.0mg (-4.00mg, -0.48%) | |
| Total Carbohydrates | 5.56g (-21.11g, -79.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.78g (-6.85g, -71.13%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (+59.00mg, +36.20%) | |
| Iron, Fe | 0.83mg (-0.65mg, -43.92%) | |
| Potassium, K | 167.0mg (+4.00mg, +2.45%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cream And Milk, Cheese Culture And Or Lactic Acid, Salt, Stabilizers [xanthan, Locust Bean And Guar Gums]), Spinach, Artichokes (artichokes, Water, Salt, Citric Acid), Sour Cream (cultured Milk), Parmesan Cheese ([pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], And Powdered Cellulose [anticaking Agent]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Mayonnaise (canola Oil, Egg Yolks, Water, Honey, Distilled Vinegar, Whole Egg, Salt, Spice, Lemon Juice Concentrate), Contains 2% Or Less Of: Vinegar Powder, Cultured Milk Powder, Salt, Spice, Garlic (garlic, Water), Lemon Juice, Citric Acid, Cayenne Pepper, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+42.00kcal, +17.21%) | |
| Total Fat | 25.0g (+16.85g, +206.75%) | |
| Saturated Fat | 16.07g (+11.63g, +261.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+30.00mg, +50.85%) | |
| Sodium | 857.0mg (+20.00mg, +2.39%) | |
| Total Carbohydrates | 3.57g (-23.10g, -86.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-6.06g, -62.93%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-5.59g, -34.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (+44.00mg, +26.99%) | |
| Iron, Fe | 0.0mg (-1.48mg, -100.00%) | |
| Potassium, K | 161.0mg (-2.00mg, -1.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Lemon Juice, Contains Less Than 2% Of Dried Garlic, Sorbic Acid (to Maintain Freshness), Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-39.00kcal, -15.98%) | |
| Total Fat | 8.29g (+0.14g, +1.72%) | |
| Saturated Fat | 4.39g (-0.05g, -1.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-25.00mg, -42.37%) | |
| Sodium | 868.0mg (+31.00mg, +3.70%) | |
| Total Carbohydrates | 18.05g (-8.62g, -32.32%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 2.93g (-6.70g, -69.57%) | |
| Sugars, added | N/A | |
| Protein | 15.12g (-1.18g, -7.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (+55.00mg, +33.74%) | |
| Iron, Fe | 0.98mg (-0.50mg, -33.78%) | |
| Potassium, K | 174.0mg (+11.00mg, +6.75%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Smoked Turkey (turkey Breast Meat, Water, Salt, Contains 290 Or Less Of Modified Food Starch, Vinegar Powder (dried Vinegar, Cultured Dextrose, Maltodextrin), Sugar, Sodium Phosphate, Applewood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite), Flat Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Salt, Yeast, Dough Conditioner [wheat Flour, Diacetyl Tartaric Acid Esters Of Mono Diglycerides {datem}, Soybean Oil, Enzymes, Ascorbic Acid, L Cysteine Hydrochloride, Azodicarbonamide], Calcium Propionate, Dough Conditioner [monoglycerides, Contains 2% Or Less Of: Antioxidants {ascorbic Acid, Citric Acid}], Dough Conditioner [calcium Sulfate, Wheat Starch, Wheat Flour, Enzymes, Salt], Sodium Stearoyl Lactylate, Ascorbic Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Color Added), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+26.00kcal, +10.66%) | |
| Total Fat | 12.7g (+4.55g, +55.83%) | |
| Saturated Fat | 4.76g (+0.32g, +7.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-25.00mg, -42.37%) | |
| Sodium | 849.0mg (+12.00mg, +1.43%) | |
| Total Carbohydrates | 25.79g (-0.88g, -3.30%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.38g (-7.25g, -75.29%) | |
| Sugars, added | N/A | |
| Protein | 13.49g (-2.81g, -17.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-51.00mg, -31.29%) | |
| Iron, Fe | 1.98mg (+0.50mg, +33.78%) | |
| Potassium, K | 210.0mg (+47.00mg, +28.83%) | |
| Vitamin D, IU | 16.0IU (+16.00IU) | |
| Ingredients | ||
|---|---|---|
Garlic Bread (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Thiamin Mononitrate, Riboflavin, Folic Vegetable Oil Canola Oil Or Soybean Oil), Salt, Dehydrated Roasted Garlic, Garlic Powder, Calcium Propionate Preservatne), Fumaric Acid, Lactic Acid), Smokehouse Tavern Style Ham With Natural Juices (cured With: Water, Contains Less Than 24 Salt, Sugar, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Genoa Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices Sodium Ascorbate, Sodium Nitrite Garlic Powder, Bha, Bht, Citric Acid), Pepperoni Pork, Beef Salt Contains 2% Or Less Of Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite Spices), Provolone Cheese (pasteurized Milk Cheese Culture Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-5.00kcal, -2.05%) | |
| Total Fat | 10.56g (+2.41g, +29.57%) | |
| Saturated Fat | 3.87g (-0.57g, -12.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-20.00mg, -33.90%) | |
| Sodium | 803.0mg (-34.00mg, -4.06%) | |
| Total Carbohydrates | 23.24g (-3.43g, -12.86%) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 4.23g (-5.40g, -56.07%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (-2.92g, -17.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (+32.00mg, +19.63%) | |
| Iron, Fe | 1.41mg (-0.07mg, -4.73%) | |
| Potassium, K | 231.0mg (+68.00mg, +41.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wg Hoagie: Water, Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Crushed Whole Wheat, Yeast, Wheat Gluten, Soybean Oil, Contains 2% Or Less Of The Following: Wheat Bran, Salt, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate (preservative) Turkey Ham: Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less Of Food Starch, Sugar, Carrageenan, Sodium Phosphate, Sodium Lactate, Dextrose, Sodium Erythrobate, Natural Smoke Flavoring, Sodium Nitrite, Flavoring American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soylecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-11.00kcal, -4.51%) | |
| Total Fat | 16.67g (+8.52g, +104.54%) | |
| Saturated Fat | 8.33g (+3.89g, +87.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-9.00mg, -15.25%) | |
| Sodium | 867.0mg (+30.00mg, +3.58%) | |
| Total Carbohydrates | 10.0g (-16.67g, -62.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (-2.96g, -30.74%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-9.63g, -59.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-30.00mg, -18.40%) | |
| Iron, Fe | 0.0mg (-1.48mg, -100.00%) | |
| Potassium, K | 233.0mg (+70.00mg, +42.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Sour Cream (*cultured Pasteurized Non Fat Milk, *pasteurized Cream, Acidophilus & Bifidus Cultures, Microbial Enzymes), Organic Blue Cheese (*pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Organic Pasteurized Cultured Buttermilk, Organic Date Paste, Organic Mayonnaise (*expeller Pressed Canola Oil, *whole Eggs, Water, *egg Yolks, *distilled Vinegar, *white Mustard [*distilled Vinegar, Water, *mustard Seed, Salt, *clove], Salt, *lemon Juice Concentrate, Natural Flavor), Organic Lemon Juice, Organic Parsley, Organic White Wine Vinegar, Kosher Salt, Organic Black Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+52.00kcal, +21.31%) | |
| Total Fat | 7.04g (-1.11g, -13.62%) | |
| Saturated Fat | 2.11g (-2.33g, -52.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-59.00mg, -100.00%) | |
| Sodium | 845.0mg (+8.00mg, +0.96%) | |
| Total Carbohydrates | 47.89g (+21.22g, +79.57%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.41g (-8.22g, -85.36%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-7.85g, -48.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (+12.00mg, +7.36%) | |
| Iron, Fe | 2.82mg (+1.34mg, +90.54%) | |
| Potassium, K | 139.0mg (-24.00mg, -14.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.11g | |
| Fatty acids, total polyunsaturated | 2.11g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil And Or Soybean Oil And Or Canola Oil, Contains 2% Or Less Of The Following: Salt, Sugar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Propionate (as Preservative), Fumaric Acid, Mono And Diglycerides, Guar Gum, Potassium Sorbate (as Preservative), Enzymes, Dough Conditioner (sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+52.00kcal, +21.31%) | |
| Total Fat | 7.04g (-1.11g, -13.62%) | |
| Saturated Fat | 2.11g (-2.33g, -52.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-59.00mg, -100.00%) | |
| Sodium | 845.0mg (+8.00mg, +0.96%) | |
| Total Carbohydrates | 47.89g (+21.22g, +79.57%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.41g (-8.22g, -85.36%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-7.85g, -48.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (+12.00mg, +7.36%) | |
| Iron, Fe | 2.82mg (+1.34mg, +90.54%) | |
| Potassium, K | 139.0mg (-24.00mg, -14.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.11g | |
| Fatty acids, total polyunsaturated | 2.11g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil And Or Soybean Oil And Or Canola Oil, Contains 2% Or Less Of The Following: Salt, Sugar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Propionate (as Preservative), Fumaric Acid, Mono And Diglycerides, Guar Gum, Potassium Sorbate (as Preservative), Enzymes, Dough Conditioner (sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+52.00kcal, +21.31%) | |
| Total Fat | 7.04g (-1.11g, -13.62%) | |
| Saturated Fat | 2.11g (-2.33g, -52.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-59.00mg, -100.00%) | |
| Sodium | 845.0mg (+8.00mg, +0.96%) | |
| Total Carbohydrates | 47.89g (+21.22g, +79.57%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.41g (-8.22g, -85.36%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-7.85g, -48.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (+12.00mg, +7.36%) | |
| Iron, Fe | 2.82mg (+1.34mg, +90.54%) | |
| Potassium, K | 139.0mg (-24.00mg, -14.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 2.11g | |
| Fatty acids, total polyunsaturated | 2.11g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil And Or Soybean Oil And Or Canala Oil, Contains 2% Or Less Of The Following: Salt, Sugar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Propionate (as Preservative), Fumaric Acid, Mono And Diglycerides, Guar Gum, Potassium Sorbate (as Preservative), Enzymes, Dough Conditioner (sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate) | ||