Harris Teeter Smoky Bacon Crab Dip, Smoky Bacon Crab by Harris Teeter Inc: Similar Foods
- Product:
- Smoky Bacon Crab Dip, Smoky Bacon Crab
- Brand:
- Harris Teeter
- Maker:
- Harris Teeter Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2141668/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 343.0kcal | |
| Total Fat | 28.57g | |
| Saturated Fat | 10.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 57.0mg | |
| Sodium | 743.0mg | |
| Total Carbohydrates | 8.57g | |
| Dietary Fiber | 0.0g | |
| Sugars | 5.71g | |
| Sugars, added | N/A | |
| Protein | 8.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 571.0IU | |
| Vitamin C, total ascorbic acid | 3.4mg | |
| Calcium, Ca | 229.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Imitation Crab (fish Protein [pollock And Or Whiting], Water, Wheat Starch, Sugar, Potato Starch, Egg Whites, Sorbitol, Natural & Artificial Flavor, Soybean Oil, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine [color], Paprika Oleoresin [color], Soy Lecithin), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Mayonnaise (soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes Annatto [color], Natamycin [natural Mold Inhibitor]), Seasoning (whey, Cheddar Cheese Powder [whey, Cheddar Cheese {pasteurized Cultured Milk, Enzymes, Salt}, Soybean Oil, Reduced Lactose Whey, Maltodextrin, Salt, Romano Cheese {cultured Part Skim Milk, Salt, Enzymes}, Sodium Phosphate, Milk, Cream, Cultures, Citric Acid, Natural Flavor], Salt, Dehydrated Onion, Parmesan Cheese [pasteurized Cows Milk, Cheese Culture, Salt, Enzyme], Natural Flavors [bacon, Smoke {soybean Oil}, Maltodextrin, Modified Corn Starch, Dry Yeast, Bacon Fat, Autolyzed Yeast Extract], Torula Yeast, Smoked Torula Yeast, Imitation Bacon Bits [textured Vegetable Protein {soy Flour, Caramel Color, Red 3}, Soybean Oil, Salt, Natural Flavoring, Hydrolyzed Soy Protein], Spice), Smoked Bacon Bits (bacon Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate May Contain: Sugar, Brown Sugar And Or Smoke Flavorings), Water, Glucono Delta Lactone, Phosphoric Acid, Potassium Sorbate & Sodium Benzoate (preservatives), Spice, Natural Flavor (soybean Oil, Smoke) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (-14.00kcal, -4.08%) | |
| Total Fat | 17.65g (-10.92g, -38.22%) | |
| Saturated Fat | 9.41g (-0.59g, -5.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-4.00mg, -7.02%) | |
| Sodium | 729.0mg (-14.00mg, -1.88%) | |
| Total Carbohydrates | 29.41g (+20.84g, +243.17%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 22.35g (+16.64g, +291.42%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+7.90g, +92.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+17.00IU, +2.98%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 235.0mg (+6.00mg, +2.62%) | |
| Iron, Fe | 0.42mg (+0.42mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepperoni (pork, Sea Salt, Less Than 2% Of The Following: Spanish Paprika, Turbinado Sugar, Spices, Natural Flavoring, Organic White Wine, Lactic And Starter Culture); Cranberries (cranberries, Sugar, Sunflower Oil); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 339.0kcal (-4.00kcal, -1.17%) | |
| Total Fat | 25.0g (-3.57g, -12.50%) | |
| Saturated Fat | 8.93g (-1.07g, -10.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+5.00mg, +8.77%) | |
| Sodium | 750.0mg (+7.00mg, +0.94%) | |
| Total Carbohydrates | 7.14g (-1.43g, -16.69%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.79g (-3.92g, -68.65%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+12.86g, +150.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-35.00IU, -6.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 268.0mg (+39.00mg, +17.03%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Applewood Smoked Ham Contains 18% Of Seasoning Solution Ham, Water, Cultured Dextrose*, Contains Less Than 2% Of Salt, Brown Sugar,l Cultured Celery Juice*, Vinegar*, Sodium Phosphates, Cherry Powder Sharp Cheddar Cheese Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Contains Less Than 2% Of Modified Food Starch, Natamycin (a Natural Mold Inhibitor) Dry Roasted Almonds Almonds, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 285.0kcal (-58.00kcal, -16.91%) | |
| Total Fat | 17.52g (-11.05g, -38.68%) | |
| Saturated Fat | 8.03g (-1.97g, -19.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-17.00mg, -29.82%) | |
| Sodium | 766.0mg (+23.00mg, +3.10%) | |
| Total Carbohydrates | 17.52g (+8.95g, +104.43%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.19g (-3.52g, -61.65%) | |
| Sugars, added | N/A | |
| Protein | 13.14g (+4.57g, +53.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 547.0IU (-24.00IU, -4.20%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+1.00mg, +29.41%) | |
| Calcium, Ca | 219.0mg (-10.00mg, -4.37%) | |
| Iron, Fe | 1.31mg (+1.31mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (crushed Tomatoes, Corn Syrup, Soybean Oil, Salt, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Pasteurized Process Cheese Blend [cheddar, Swiss And Provolone Cheeses (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates (emulsifiers), Sodium Citrate, Salt, Artificial Smoke Flavor], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Fully Cooked Bacon Topping (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate And Or Sodium Ascorbate And Or Sodium Phosphate, Flavoring, Sodium Nitrite May Also Contain: Maple Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Sodium Diacetate), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose And Or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin And Or Extractives Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht May Also Contain Spices And Or Spice Extractives, Sodium Erythorbate), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spice Crust: Wheat Flour, Water, Corn Oil, Salt, Yeast, Honey, Garlic Powder, Soy Lecithin Contains 22 7% Meat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 313.0kcal (-30.00kcal, -8.75%) | |
| Total Fat | 20.2g (-8.37g, -29.30%) | |
| Saturated Fat | 8.08g (-1.92g, -19.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-14.00mg, -24.56%) | |
| Sodium | 753.0mg (+10.00mg, +1.35%) | |
| Total Carbohydrates | 19.19g (+10.62g, +123.92%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 1.01g (-4.70g, -82.31%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+6.58g, +76.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (-66.00IU, -11.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 202.0mg (-27.00mg, -11.79%) | |
| Iron, Fe | 1.82mg (+1.82mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Flour (wheat Flour, Enriched {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid}), Water, Soy Bean Oil, Sugar, Salt;, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Dextrose, Corn Syrup, Flavorings, Paprika, Oleoresin Of Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite;, Lmps Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes);, Pasteurized Whole Eggs;, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-55.00kcal, -16.03%) | |
| Total Fat | 15.83g (-12.74g, -44.59%) | |
| Saturated Fat | 7.91g (-2.09g, -20.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-10.00mg, -17.54%) | |
| Sodium | 712.0mg (-31.00mg, -4.17%) | |
| Total Carbohydrates | 19.42g (+10.85g, +126.60%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.44g (-4.27g, -74.78%) | |
| Sugars, added | N/A | |
| Protein | 17.27g (+8.70g, +101.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 540.0IU (-31.00IU, -5.43%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.50mg, -73.53%) | |
| Calcium, Ca | 180.0mg (-49.00mg, -21.40%) | |
| Iron, Fe | 0.52mg (+0.52mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Fully Cooked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sodium Phosphate, Sodium Ascorbate, Sugar, Brown Sugar, Smoke Flavoring), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-74.00kcal, -21.57%) | |
| Total Fat | 15.38g (-13.19g, -46.17%) | |
| Saturated Fat | 7.69g (-2.31g, -23.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-19.00mg, -33.33%) | |
| Sodium | 700.0mg (-43.00mg, -5.79%) | |
| Total Carbohydrates | 17.69g (+9.12g, +106.42%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.31g (-3.40g, -59.54%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+3.74g, +43.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 577.0IU (+6.00IU, +1.05%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+1.20mg, +35.29%) | |
| Calcium, Ca | 231.0mg (+2.00mg, +0.87%) | |
| Iron, Fe | 1.38mg (+1.38mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (crushed Tomatoes, Corn Syrup, Soybean Oil, Salt, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Pasteurized Process Cheese Blend [cheddar, Swiss And Provolone Cheeses (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates (emulsifiers), Sodium Citrate, Salt, Artificial Smoke Flavor], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose And Or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin And Or Extractives Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht May Also Contain Spices And Or Spice Extractives, Sodium Erythorbate), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spice Crust: Wheat Flour, Water, Corn Oil, Salt, Yeast, Honey, Garlic Powder, Soy Lecithin Contains 18 8% Meat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-61.00kcal, -17.78%) | |
| Total Fat | 15.38g (-13.19g, -46.17%) | |
| Saturated Fat | 7.69g (-2.31g, -23.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+1.00mg, +1.75%) | |
| Sodium | 744.0mg (+1.00mg, +0.13%) | |
| Total Carbohydrates | 16.67g (+8.10g, +94.52%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.28g (-4.43g, -77.58%) | |
| Sugars, added | N/A | |
| Protein | 19.23g (+10.66g, +124.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (-58.00IU, -10.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 256.0mg (+27.00mg, +11.79%) | |
| Iron, Fe | 0.92mg (+0.92mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
All Natural* Peppered Turkey Breast Ingredients: Turkey Breast, Water, Contains 2% Or Less: Salt, Vinegar, Seasoning (spices, Sugar, Dried Onion, Natural Flavor, Dried Garlic), Carrageenan, Sugar, Natural Flavor (including Celery Juice Powder), Sea Salt Natural* Havarti Cheese Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes Toasted Rounds Ingredients: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (-16.00kcal, -4.66%) | |
| Total Fat | 23.08g (-5.49g, -19.22%) | |
| Saturated Fat | 10.58g (+0.58g, +5.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (+30.00mg, +52.63%) | |
| Sodium | 683.0mg (-60.00mg, -8.08%) | |
| Total Carbohydrates | 21.15g (+12.58g, +146.79%) | |
| Dietary Fiber | 2.9g (+2.90g) | |
| Sugars | 2.88g (-2.83g, -49.56%) | |
| Sugars, added | N/A | |
| Protein | 10.58g (+2.01g, +23.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU (-90.00IU, -15.76%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+2.40mg, +70.59%) | |
| Calcium, Ca | 192.0mg (-37.00mg, -16.16%) | |
| Iron, Fe | 1.04mg (+1.04mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Cage Free+ Eggs, Almond Flour, Arrowroot Flour, Cassava Flour, Coconut Milk, Coconut Oil, Extra Virgin Olive Oil, Psyllium Husk, Lemon Juice, Sea Salt, Unfiltered Apple Cider Vinegar, Honey Toppings: Pizza Sauce (tomato Puree, Salt, Garlic, Olive Oil, Spices, Citric Acid), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (-48.00kcal, -13.99%) | |
| Total Fat | 16.67g (-11.90g, -41.65%) | |
| Saturated Fat | 7.69g (-2.31g, -23.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+1.00mg, +1.75%) | |
| Sodium | 769.0mg (+26.00mg, +3.50%) | |
| Total Carbohydrates | 16.67g (+8.10g, +94.52%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.28g (-4.43g, -77.58%) | |
| Sugars, added | N/A | |
| Protein | 20.51g (+11.94g, +139.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (-58.00IU, -10.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 321.0mg (+92.00mg, +40.17%) | |
| Iron, Fe | 0.92mg (+0.92mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
All Natural* Chipotle Chicken Breast Ingredients: Chicken Breast, Water, Contains 2% Or Less Of: Vinegar, Sugar, Chipotle Seasoning (flavoring, Corn Syrup Solids, Garlic Powder, Dextrose, Onion Powder, Paprika, Yeast Extract, Smoke Flavoring), Carrageenan, Salt, Natural Flavor (including Celery Powder), Sea Salt Natural* White Cheddar Cheese Ingredients: Cultured Pasteurized Milk, Salt, Enzymes Toasted Rounds Ingredients: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-71.00kcal, -20.70%) | |
| Total Fat | 15.22g (-13.35g, -46.73%) | |
| Saturated Fat | 7.61g (-2.39g, -23.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 136.0mg (+79.00mg, +138.60%) | |
| Sodium | 707.0mg (-36.00mg, -4.85%) | |
| Total Carbohydrates | 14.13g (+5.56g, +64.88%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.17g (-3.54g, -62.00%) | |
| Sugars, added | N/A | |
| Protein | 18.48g (+9.91g, +115.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (-28.00IU, -4.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 272.0mg (+43.00mg, +18.78%) | |
| Iron, Fe | 1.57mg (+1.57mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Scrambled Egg (whole Eggs, Non Fat Milk, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Colby Jack Cheese (pasteurized Cultured Cow's Milk, Salt, Annatto Extract Color And Enzymes), Tortilla (wheat Flour [unbleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Vegetable Shortening [palm Oil], Salt, Mono And Diglycerides, Calcium Propionate, Vital Wheat Gluten, Rice Flour, Sugar, Sodium Bicarbonate, Fumaric Acid, Sorbic Acid, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Guar Gum, Cmc Gum, Enzymes [wheat Starch, Microcrystalline Cellulose], Sodium Metabisulfite), Cooked Uncured Turkey Bacon No Nitrates Or Nitrites Added (turkey, Water, Sea Salt, Raw Sugar, Vinegar, Celery Powder, Rosemary Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (-35.00kcal, -10.20%) | |
| Total Fat | 15.38g (-13.19g, -46.17%) | |
| Saturated Fat | 6.41g (-3.59g, -35.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-31.00mg, -54.39%) | |
| Sodium | 641.0mg (-102.00mg, -13.73%) | |
| Total Carbohydrates | 30.77g (+22.20g, +259.04%) | |
| Dietary Fiber | 2.6g (+2.60g) | |
| Sugars | 2.56g (-3.15g, -55.17%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (+1.69g, +19.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (-58.00IU, -10.16%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-0.30mg, -8.82%) | |
| Calcium, Ca | 205.0mg (-24.00mg, -10.48%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bleached Wheat Flour, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Milk, Jalapeno Peppers, Soybean Oil, Water, Dehydrated Potatoes, Corn Flour, Modified Food Starch, Contains Less Than 2% Of The Following: Acetic Acid, Calcium Chloride, Citric Acid, Dextrose, Whey, Eggs, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Natural Flavor, Nonfat Milk, Paprika (color), Salt, Sodium Alginate, Sodium Benzoate (preservative), Sodium Tripolyphosphate, Soy Flour, Spice, Sugar, Yeast Extract, Yellow 5, Yellow 6 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-68.00kcal, -19.83%) | |
| Total Fat | 15.22g (-13.35g, -46.73%) | |
| Saturated Fat | 6.52g (-3.48g, -34.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-21.00mg, -36.84%) | |
| Sodium | 638.0mg (-105.00mg, -14.13%) | |
| Total Carbohydrates | 20.29g (+11.72g, +136.76%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.9g (-2.81g, -49.21%) | |
| Sugars, added | N/A | |
| Protein | 14.49g (+5.92g, +69.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (-28.00IU, -4.90%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+3.10mg, +91.18%) | |
| Calcium, Ca | 217.0mg (-12.00mg, -5.24%) | |
| Iron, Fe | 0.78mg (+0.78mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste,water , Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavoring, Garlic Powder, Lactic Acid Starter Culture), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (-32.00kcal, -9.33%) | |
| Total Fat | 19.16g (-9.41g, -32.94%) | |
| Saturated Fat | 8.98g (-1.02g, -10.20%) | |
| Trans Fat | 0.3g (+0.30g) | |
| Cholesterol | 39.0mg (-18.00mg, -31.58%) | |
| Sodium | 766.0mg (+23.00mg, +3.10%) | |
| Total Carbohydrates | 20.96g (+12.39g, +144.57%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.8g (-3.91g, -68.48%) | |
| Sugars, added | N/A | |
| Protein | 13.17g (+4.60g, +53.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 449.0IU (-122.00IU, -21.37%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+0.20mg, +5.88%) | |
| Calcium, Ca | 210.0mg (-19.00mg, -8.30%) | |
| Iron, Fe | 1.62mg (+1.62mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Oat Bran, Oat Fiber, Enzymes), Sliced Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Sauce (water, Tomato Paste, Modified Cornstarch, Maltodextrin, Sugar, Salt, Soybean Oil, Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic, Paprika, Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate, Sodium Benzoate [preservative]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Dried Parsley, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-101.00kcal, -29.45%) | |
| Total Fat | 10.94g (-17.63g, -61.71%) | |
| Saturated Fat | 5.47g (-4.53g, -45.30%) | |
| Trans Fat | N/A | |
| Cholesterol | 31.0mg (-26.00mg, -45.61%) | |
| Sodium | 680.0mg (-63.00mg, -8.48%) | |
| Total Carbohydrates | 20.31g (+11.74g, +136.99%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.34g (-3.37g, -59.02%) | |
| Sugars, added | N/A | |
| Protein | 16.41g (+7.84g, +91.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 586.0IU (+15.00IU, +2.63%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.50mg, -73.53%) | |
| Calcium, Ca | 273.0mg (+44.00mg, +19.21%) | |
| Iron, Fe | 0.84mg (+0.84mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes) Crust: (wheat Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin ) Sauce: (tomato Puree, Tomatoes, Corn Oil , Salt, Olive Oil, Pepper, Spices And Garlic), Canadian Style Bacon With Natural Juices: (made With Pork Serloin Hips, Smoked Flavoring Added) (cured With Water, Salt, Dextrose Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) Cheese: Cheddar (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) Grated Cheese: (romano, Parmesan, Part Skim Cheese [made From: Cow's Milk, Cheese Culture, Salt And Enzymes]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-87.00kcal, -25.36%) | |
| Total Fat | 16.03g (-12.54g, -43.89%) | |
| Saturated Fat | 7.05g (-2.95g, -29.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-22.00mg, -38.60%) | |
| Sodium | 731.0mg (-12.00mg, -1.62%) | |
| Total Carbohydrates | 15.38g (+6.81g, +79.46%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.56g (-3.15g, -55.17%) | |
| Sugars, added | N/A | |
| Protein | 10.9g (+2.33g, +27.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU (-90.00IU, -15.76%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+2.40mg, +70.59%) | |
| Calcium, Ca | 192.0mg (-37.00mg, -16.16%) | |
| Iron, Fe | 0.69mg (+0.69mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Pasteurized Process Cheese [cheddar, Swiss, Provolone, Monterey Jack And Muenster Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate Contains Less Than 2% Of Salt, Sodium Phosphate, Sorbic Acid (preservative)], Sauce (tomatoes, Olive And Sunflower Oils, Salt, Spices, Granulated Garlic, Citric Acid), Cooked Sausage (pork, Water, Salt, Spices, Sugar, Sodium Phosphates), Mushroom Pieces (mushrooms, Water, Salt, Ascorbic Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika Oleoresin, Flavoring, Garlic Powder, Sodium Nitrite And Bha And Bht And Citric Acid Added To Protect Flavor), Green Bell Peppers, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) Crust: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Salt, Yeast, Calcium Propionate (preservative), L Cysteine | ||