The Bar Pizza Supreme Pizza, Supreme by Andoro Llc: Similar Foods
- Product:
- Supreme Pizza, Supreme
- Brand:
- The Bar Pizza
- Maker:
- Andoro Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1965860/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal | |
| Total Fat | 16.03g | |
| Saturated Fat | 7.05g | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg | |
| Sodium | 731.0mg | |
| Total Carbohydrates | 15.38g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.56g | |
| Sugars, added | N/A | |
| Protein | 10.9g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU | |
| Vitamin C, total ascorbic acid | 5.8mg | |
| Calcium, Ca | 192.0mg | |
| Iron, Fe | 0.69mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Pasteurized Process Cheese [cheddar, Swiss, Provolone, Monterey Jack And Muenster Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate Contains Less Than 2% Of Salt, Sodium Phosphate, Sorbic Acid (preservative)], Sauce (tomatoes, Olive And Sunflower Oils, Salt, Spices, Granulated Garlic, Citric Acid), Cooked Sausage (pork, Water, Salt, Spices, Sugar, Sodium Phosphates), Mushroom Pieces (mushrooms, Water, Salt, Ascorbic Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika Oleoresin, Flavoring, Garlic Powder, Sodium Nitrite And Bha And Bht And Citric Acid Added To Protect Flavor), Green Bell Peppers, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) Crust: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Salt, Yeast, Calcium Propionate (preservative), L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+26.00kcal, +10.16%) | |
| Total Fat | 11.76g (-4.27g, -26.64%) | |
| Saturated Fat | 9.41g (+2.36g, +33.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-23.00mg, -65.71%) | |
| Sodium | 741.0mg (+10.00mg, +1.37%) | |
| Total Carbohydrates | 36.47g (+21.09g, +137.13%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 8.24g (+5.68g, +221.88%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-1.49g, -13.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-10.00IU, -2.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 176.0mg (-16.00mg, -8.33%) | |
| Iron, Fe | 1.69mg (+1.00mg, +144.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (biscuit Dough [enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Cottonseed Oil, Sugar, Dextrose, Contains 2% Of Less Of: Buttermilk Solids, Salt, Baking Soda, Monocalcium Phosphate, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Butter Flavored Oil (liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene [color], Tbhq And Citric Acid Added To Protect Flavor), Xanthan Gum, Eggs]), Filling (pasteurized Prepared Cheese Product [pasteurized Milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Gelatin, Milkfat, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Sodium Alginate, Sorbic Acid (preservative), Cheese Culture, Enzymes, Apocarotenal (color)], Water, Cheese Sauce [whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Modified Food Starch, Butter, Buttermilk Solids, Salt, Sodium Phosphate, Contains Less Than 2% Of Carrageenan, Lactic Acid, Oleoresin Paprika (color), Annatto (color), Natural Flavor, Enzyme Modified Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum)], Modified Food Starch, Modified Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+26.00kcal, +10.16%) | |
| Total Fat | 11.76g (-4.27g, -26.64%) | |
| Saturated Fat | 9.41g (+2.36g, +33.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-23.00mg, -65.71%) | |
| Sodium | 741.0mg (+10.00mg, +1.37%) | |
| Total Carbohydrates | 36.47g (+21.09g, +137.13%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 8.24g (+5.68g, +221.88%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-1.49g, -13.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-10.00IU, -2.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 176.0mg (-16.00mg, -8.33%) | |
| Iron, Fe | 1.69mg (+1.00mg, +144.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (biscuit Dough [enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Cottonseed Oil, Sugar, Dextrose, Contains 2% Of Less Of: Buttermilk Solids, Salt, Baking Soda, Monocalcium Phosphate, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Butter Flavored Oil (liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene [color], Tbhq And Citric Acid Added To Protect Flavor), Xanthan Gum, Eggs]), Filling (pasteurized Prepared Cheese Product [pasteurized Milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Gelatin, Milkfat, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Sodium Alginate, Sorbic Acid (preservative), Cheese Culture, Enzymes, Apocarotenal (color)], Water, Cheese Sauce [whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Modified Food Starch, Butter, Buttermilk Solids, Salt, Sodium Phosphate, Contains Less Than 2% Of Carrageenan, Lactic Acid, Oleoresin Paprika (color), Annatto (color), Natural Flavor, Enzyme Modified Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum)], Modified Food Starch, Modified Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+26.00kcal, +10.16%) | |
| Total Fat | 11.76g (-4.27g, -26.64%) | |
| Saturated Fat | 9.41g (+2.36g, +33.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-23.00mg, -65.71%) | |
| Sodium | 741.0mg (+10.00mg, +1.37%) | |
| Total Carbohydrates | 36.47g (+21.09g, +137.13%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 8.24g (+5.68g, +221.88%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-1.49g, -13.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-10.00IU, -2.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 176.0mg (-16.00mg, -8.33%) | |
| Iron, Fe | 1.69mg (+1.00mg, +144.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (biscuit Dough [enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Cottonseed Oil, Sugar, Dextrose, Contains 2% Or Less Of: Buttermilk Solids, Salt, Baking Soda, Monocalcium Phosphate, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Butter Flavored Oil (liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene [color], Tbhq And Citric Acid Added To Protect Flavor), Xanthan Gum, Eggs]), Filling (pasteurized Prepared Cheese Product [pasteurized Milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Gelatin, Milkfat, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Sodium Alginate, Sorbic Acid (preservative), Cheese Culture, Enzymes, Apocarotenal (color)], Water, Cheese Sauce [whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Modified Food Starch, Butter, Buttermilk Solids, Salt, Sodium Phosphate, Contains Less Than 2% Of Carrageenan, Lactic Acid, Oleoresin Paprika (color), Annatto (color), Natural Flavor, Enzyme Modified Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum)], Modified Food Starch, Modified Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-32.00kcal, -12.50%) | |
| Total Fat | 9.41g (-6.62g, -41.30%) | |
| Saturated Fat | 5.29g (-1.76g, -24.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+18.00mg, +51.43%) | |
| Sodium | 753.0mg (+22.00mg, +3.01%) | |
| Total Carbohydrates | 23.53g (+8.15g, +52.99%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 1.18g (-1.38g, -53.91%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+0.86g, +7.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-10.00IU, -2.08%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-3.00mg, -51.72%) | |
| Calcium, Ca | 235.0mg (+43.00mg, +22.40%) | |
| Iron, Fe | 1.69mg (+1.00mg, +144.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Long Grain Rice (iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate And Folate (folic Acid)), Bread (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Corn Flour Cellulose (anti Caking Agent)), Egg (citric Acid, Water), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Swiss Cheese (milk, Cheese Culture, Enzymes, Salt, Powdered Cellulose (anti Caking Agent), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Milk (ascorbic Acid, (vitamin C) And Vitamin D2)), Butter (pasteurized Cream, Salt), Onion, Egg Whites, Sea Salt, Cream, Chicken Base (cooked Chicken, Salt, Chicken Fat, Maltodextrin, Sugar, Yeast Extract, Dried Whey, Natural Flavors, Corn Oil, Soybean Oil, Natural Extractives Of Turmeric And Annatto, Roasted Carrots), Garlic, Modified Food Starch, Parsley, Rice Starch, White Wine, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour), Basil, Whey Protein, Red Pepper, Black Pepper, Carrageenan, Canola Oil, Brown Sugar, Extra Virgin Olive Oil Breading Set In Soybean And Or Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-13.00kcal, -5.08%) | |
| Total Fat | 12.68g (-3.35g, -20.90%) | |
| Saturated Fat | 5.43g (-1.62g, -22.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+3.00mg, +8.57%) | |
| Sodium | 764.0mg (+33.00mg, +4.51%) | |
| Total Carbohydrates | 19.93g (+4.55g, +29.58%) | |
| Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
| Sugars | 2.9g (+0.34g, +13.28%) | |
| Sugars, added | N/A | |
| Protein | 14.13g (+3.23g, +29.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 453.0IU (-28.00IU, -5.82%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-4.50mg, -77.59%) | |
| Calcium, Ca | 145.0mg (-47.00mg, -24.48%) | |
| Iron, Fe | 1.63mg (+0.94mg, +136.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Sub Sandwich Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Preservatives [calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean, Palm And Or Cottonseed]), Off The Bone Smokehouse Tavern Style Ham With Natural Juices (cured With: Water, Contains Less Than 2% Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Onion, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+23.00kcal, +8.98%) | |
| Total Fat | 16.23g (+0.20g, +1.25%) | |
| Saturated Fat | 6.49g (-0.56g, -7.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+1.00mg, +2.86%) | |
| Sodium | 669.0mg (-62.00mg, -8.48%) | |
| Total Carbohydrates | 17.53g (+2.15g, +13.98%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.6g (+0.04g, +1.56%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (-0.51g, -4.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 487.0IU (+6.00IU, +1.25%) | |
| Vitamin C, total ascorbic acid | 13.6mg (+7.80mg, +134.48%) | |
| Calcium, Ca | 195.0mg (+3.00mg, +1.56%) | |
| Iron, Fe | 1.75mg (+1.06mg, +153.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of Salt, Yeast, Cultured Whey, Whey, Vinegar, Soy Lecithin, Ascorbic Acid, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Enzymes, Ferrous Sulfate, Reduced Iron, Sodium Aluminum Phosphate, Sodium Bicarbonate, May Contain Malted Barley Flour, Wheat Starch, Canola Oil, And Cornstarch), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic And Onion, Spices, Natural Flavor), Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Red Pepper, Onion, Green Pepper, Black Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 313.0kcal (+57.00kcal, +22.27%) | |
| Total Fat | 20.2g (+4.17g, +26.01%) | |
| Saturated Fat | 8.08g (+1.03g, +14.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+8.00mg, +22.86%) | |
| Sodium | 753.0mg (+22.00mg, +3.01%) | |
| Total Carbohydrates | 19.19g (+3.81g, +24.77%) | |
| Dietary Fiber | 0.5g (-0.80g, -61.54%) | |
| Sugars | 1.01g (-1.55g, -60.55%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+4.25g, +38.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (+24.00IU, +4.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 202.0mg (+10.00mg, +5.21%) | |
| Iron, Fe | 1.82mg (+1.13mg, +163.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Flour (wheat Flour, Enriched {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid}), Water, Soy Bean Oil, Sugar, Salt;, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Dextrose, Corn Syrup, Flavorings, Paprika, Oleoresin Of Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite;, Lmps Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes);, Pasteurized Whole Eggs;, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-3.00kcal, -1.17%) | |
| Total Fat | 12.12g (-3.91g, -24.39%) | |
| Saturated Fat | 5.05g (-2.00g, -28.37%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-10.00mg, -28.57%) | |
| Sodium | 667.0mg (-64.00mg, -8.76%) | |
| Total Carbohydrates | 21.21g (+5.83g, +37.91%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 4.04g (+1.48g, +57.81%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (+2.23g, +20.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (+24.00IU, +4.99%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-4.60mg, -79.31%) | |
| Calcium, Ca | 202.0mg (+10.00mg, +5.21%) | |
| Iron, Fe | 0.73mg (+0.04mg, +5.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, And Calcium Propionate (preservative), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Cheese: Mozzarella (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Pepperoni: (pork And Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+32.00kcal, +12.50%) | |
| Total Fat | 15.83g (-0.20g, -1.25%) | |
| Saturated Fat | 7.91g (+0.86g, +12.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+12.00mg, +34.29%) | |
| Sodium | 712.0mg (-19.00mg, -2.60%) | |
| Total Carbohydrates | 19.42g (+4.04g, +26.27%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 1.44g (-1.12g, -43.75%) | |
| Sugars, added | N/A | |
| Protein | 17.27g (+6.37g, +58.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 540.0IU (+59.00IU, +12.27%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-4.90mg, -84.48%) | |
| Calcium, Ca | 180.0mg (-12.00mg, -6.25%) | |
| Iron, Fe | 0.52mg (-0.17mg, -24.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Fully Cooked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sodium Phosphate, Sodium Ascorbate, Sugar, Brown Sugar, Smoke Flavoring), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-44.00kcal, -17.19%) | |
| Total Fat | 7.45g (-8.58g, -53.52%) | |
| Saturated Fat | 2.75g (-4.30g, -60.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-6.00mg, -17.14%) | |
| Sodium | 733.0mg (+2.00mg, +0.27%) | |
| Total Carbohydrates | 20.78g (+5.40g, +35.11%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 4.31g (+1.75g, +68.36%) | |
| Sugars, added | N/A | |
| Protein | 14.51g (+3.61g, +33.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+9.00IU, +1.87%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-5.30mg, -91.38%) | |
| Calcium, Ca | 137.0mg (-55.00mg, -28.65%) | |
| Iron, Fe | 1.41mg (+0.72mg, +104.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bold Bourbonridge Uncured Smoked Ham With Water And Natural Flavors Added (ham, Water, Sugar, Bourbon, Less Than 1 5% Of Salt, Brown Sugar, Sodium Phosphate, Celery Powder, Sea Salt, Natural Flavors), Brioche Roll (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Granulated Sugar, Wheat Gluten, Salt, Honey, Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Propionate [to Retain Freshness], Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrins, Starch, Natural Flavor, Calcium Sulfate, Enzymes, Yellow Corn Flour, Turmeric And Annatto Extracts [color]), Gouda And Cheddar Cheese (gouda And Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Nonfat Milk, Sodium Phosphate, Calcium Propionate [preservative]), Pickle Chips (cucumbers, Water, Salt, Vinegar, Garlic, Natural Flavoring, Turmeric, Polysorbate 80, Less Than 1 10 Of 1% Sodium Benzoate), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+55.00kcal, +21.48%) | |
| Total Fat | 19.16g (+3.13g, +19.53%) | |
| Saturated Fat | 8.98g (+1.93g, +27.38%) | |
| Trans Fat | 0.3g (+0.30g) | |
| Cholesterol | 39.0mg (+4.00mg, +11.43%) | |
| Sodium | 766.0mg (+35.00mg, +4.79%) | |
| Total Carbohydrates | 20.96g (+5.58g, +36.28%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 1.8g (-0.76g, -29.69%) | |
| Sugars, added | N/A | |
| Protein | 13.17g (+2.27g, +20.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 449.0IU (-32.00IU, -6.65%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-2.20mg, -37.93%) | |
| Calcium, Ca | 210.0mg (+18.00mg, +9.38%) | |
| Iron, Fe | 1.62mg (+0.93mg, +134.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Oat Bran, Oat Fiber, Enzymes), Sliced Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Sauce (water, Tomato Paste, Modified Cornstarch, Maltodextrin, Sugar, Salt, Soybean Oil, Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic, Paprika, Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate, Sodium Benzoate [preservative]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Dried Parsley, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+32.00kcal, +12.50%) | |
| Total Fat | 14.38g (-1.65g, -10.29%) | |
| Saturated Fat | 7.84g (+0.79g, +11.21%) | |
| Trans Fat | 0.65g (+0.65g) | |
| Cholesterol | 33.0mg (-2.00mg, -5.71%) | |
| Sodium | 787.0mg (+56.00mg, +7.66%) | |
| Total Carbohydrates | 26.8g (+11.42g, +74.25%) | |
| Dietary Fiber | 2.6g (+1.30g, +100.00%) | |
| Sugars | 1.96g (-0.60g, -23.44%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+0.86g, +7.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 458.0IU (-23.00IU, -4.78%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+0.10mg, +1.72%) | |
| Calcium, Ca | 163.0mg (-29.00mg, -15.10%) | |
| Iron, Fe | 0.71mg (+0.02mg, +2.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Shortening (beef Fat, Soybean Oil, Bha, Bht And Citric Acid), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine Hydrochloride), Yeast (saccharomyces Cerevisiae, Sorbitan Monstearate, Ascorbic Acid), Sugar, Calcium Propionate Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid As A Preservative, Enzymes, Smoke Flavor], Bacon: (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), May Contain Smoke Flavor Oregano And Grated Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-35.00kcal, -13.67%) | |
| Total Fat | 7.5g (-8.53g, -53.21%) | |
| Saturated Fat | 3.33g (-3.72g, -52.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+3.00mg, +8.57%) | |
| Sodium | 683.0mg (-48.00mg, -6.57%) | |
| Total Carbohydrates | 20.42g (+5.04g, +32.77%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 0.83g (-1.73g, -67.58%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+5.77g, +52.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (+40.00IU, +8.32%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-5.30mg, -91.38%) | |
| Calcium, Ca | 167.0mg (-25.00mg, -13.02%) | |
| Iron, Fe | 1.5mg (+0.81mg, +117.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Sub Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil [canola Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Ham (cured With Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey Sodium Erythorbate, Sodium Nitrite; Coated With Caramel Color), Turkey Breast (turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate; Coated With Salt, Spice, Paprika, Parsley, Turmeric), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-39.00kcal, -15.23%) | |
| Total Fat | 7.5g (-8.53g, -53.21%) | |
| Saturated Fat | 3.33g (-3.72g, -52.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (=) | |
| Sodium | 683.0mg (-48.00mg, -6.57%) | |
| Total Carbohydrates | 20.42g (+5.04g, +32.77%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 0.83g (-1.73g, -67.58%) | |
| Sugars, added | N/A | |
| Protein | 15.83g (+4.93g, +45.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (+40.00IU, +8.32%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-5.30mg, -91.38%) | |
| Calcium, Ca | 167.0mg (-25.00mg, -13.02%) | |
| Iron, Fe | 1.5mg (+0.81mg, +117.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Sub Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil [canola Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid) Ham (cured With Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite, Coated With Caramel Color), Turkey Breast (with Turkey Broth, Salt, Dextrose, Carrageenan, Sodium Phosphate, Vegetable Oil), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+26.00kcal, +10.16%) | |
| Total Fat | 15.38g (-0.65g, -4.05%) | |
| Saturated Fat | 7.69g (+0.64g, +9.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+23.00mg, +65.71%) | |
| Sodium | 744.0mg (+13.00mg, +1.78%) | |
| Total Carbohydrates | 16.67g (+1.29g, +8.39%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.28g (-1.28g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 19.23g (+8.33g, +76.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (+32.00IU, +6.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.80mg, -100.00%) | |
| Calcium, Ca | 256.0mg (+64.00mg, +33.33%) | |
| Iron, Fe | 0.92mg (+0.23mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
All Natural* Peppered Turkey Breast Ingredients: Turkey Breast, Water, Contains 2% Or Less: Salt, Vinegar, Seasoning (spices, Sugar, Dried Onion, Natural Flavor, Dried Garlic), Carrageenan, Sugar, Natural Flavor (including Celery Juice Powder), Sea Salt Natural* Havarti Cheese Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes Toasted Rounds Ingredients: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (antioxidant) | ||