Harris Teeter Crab Queso Dip With Artichoke & Jalapeno, Crab Queso With Artichoke & Jalapeno by Harris Teeter Inc: Similar Foods
- Product:
- Crab Queso Dip With Artichoke & Jalapeno, Crab Queso With Artichoke & Jalapeno
- Brand:
- Harris Teeter
- Maker:
- Harris Teeter Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1968906/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 343.0kcal | |
| Total Fat | 28.57g | |
| Saturated Fat | 8.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 600.0mg | |
| Total Carbohydrates | 5.71g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.86g | |
| Sugars, added | N/A | |
| Protein | 8.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU | |
| Vitamin C, total ascorbic acid | 3.4mg | |
| Calcium, Ca | 286.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Artichokes (artichokes, Water, Salt, Citric Acid), Parmesan Cheese (milk, Rennet, Salt, Corn Starch), Imitation Crab (fish Protein [pollock And Or Whiting], Water, Wheat Starch, Sugar, Potato Starch, Egg Whites, Sorbitol, Natural & Artificial Flavor, Soybean Oil, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine [color], Paprika Oleoresin [color], Soy Lecithin), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Jalapeno Peppers (jalapeno Pepper, Water, Salt, Citric Acid, Sodium Benzoate [preservative], Calcium Chloride), Water, Egg Yolk, Glucono Delta Lactone, Potassium Sorbate And Sodium Benzoate (preservatives), Xanthan And Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 343.0kcal (=) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 8.57g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 600.0mg (=) | |
| Total Carbohydrates | 5.71g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.86g (=) | |
| Sugars, added | N/A | |
| Protein | 8.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.4mg (=) | |
| Calcium, Ca | 286.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Artichokes (artichokes, Water, Salt, Citric Acid), Parmesan Cheese (milk, Rennet, Salt, Corn Starch), Imitation Crab (fish Protein [pollock And Or Whiting], Water, Wheat Starch, Sugar, Potato Starch, Egg Whites, Sorbitol, Natural & Artificial Flavor, Soybean Oil, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine [color], Paprika Oleoresin [color], Soy Lecithin), Sour Cream (cultured Cream, Non Fat Dry Milk, Gelatin), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Jalapeno Peppers (jalapeno Pepper, Water, Salt, Citric Acid, Sodium Benzoate [preservative], Calcium Chloride), Water, Egg Yolk, Glucono Delta Lactone, Potassium Sorbate And Sodium Benzoate (preservative), Xanthan And Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-57.00kcal, -16.62%) | |
| Total Fat | 18.8g (-9.77g, -34.20%) | |
| Saturated Fat | 9.02g (+0.45g, +5.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-26.00mg, -36.62%) | |
| Sodium | 639.0mg (+39.00mg, +6.50%) | |
| Total Carbohydrates | 15.79g (+10.08g, +176.53%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.26g (-0.60g, -20.98%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+4.96g, +57.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (+15.00IU, +5.24%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-1.60mg, -47.06%) | |
| Calcium, Ca | 263.0mg (-23.00mg, -8.04%) | |
| Iron, Fe | 0.81mg (+0.81mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Italian Sausage (pork, Pork Fat, Spices, Salt, Dextrose, Flavorings, Paprika, Sodium Phosphates, Oleoresin Of Paprika), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Genoa Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-43.00kcal, -12.54%) | |
| Total Fat | 23.33g (-5.24g, -18.34%) | |
| Saturated Fat | 11.67g (+3.10g, +36.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (+2.00mg, +2.82%) | |
| Sodium | 600.0mg (=) | |
| Total Carbohydrates | 3.33g (-2.38g, -41.68%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+11.43g, +133.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+47.00IU, +16.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 333.0mg (+47.00mg, +16.43%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Culture, Salt, Vegetable Rennet, Microcrystalline Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (-42.00kcal, -12.24%) | |
| Total Fat | 16.34g (-12.23g, -42.81%) | |
| Saturated Fat | 5.88g (-2.69g, -31.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-48.00mg, -67.61%) | |
| Sodium | 614.0mg (+14.00mg, +2.33%) | |
| Total Carbohydrates | 25.49g (+19.78g, +346.41%) | |
| Dietary Fiber | 3.9g (+3.90g) | |
| Sugars | 0.65g (-2.21g, -77.27%) | |
| Sugars, added | N/A | |
| Protein | 14.38g (+5.81g, +67.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (+41.00IU, +14.34%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-2.60mg, -76.47%) | |
| Calcium, Ca | 294.0mg (+8.00mg, +2.80%) | |
| Iron, Fe | 1.76mg (+1.76mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomato Puree, Water, Oregano, Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-54.00kcal, -15.74%) | |
| Total Fat | 12.08g (-16.49g, -57.72%) | |
| Saturated Fat | 4.03g (-4.54g, -52.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-48.00mg, -67.61%) | |
| Sodium | 604.0mg (+4.00mg, +0.67%) | |
| Total Carbohydrates | 30.87g (+25.16g, +440.63%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.34g (-1.52g, -53.15%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+2.84g, +33.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-18.00IU, -6.29%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-2.60mg, -76.47%) | |
| Calcium, Ca | 268.0mg (-18.00mg, -6.29%) | |
| Iron, Fe | 0.72mg (+0.72mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Park Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+14.00kcal, +4.08%) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 8.04g (-0.53g, -6.18%) | |
| Trans Fat | N/A | |
| Cholesterol | 45.0mg (-26.00mg, -36.62%) | |
| Sodium | 571.0mg (-29.00mg, -4.83%) | |
| Total Carbohydrates | 14.29g (+8.58g, +150.26%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+0.71g, +24.83%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (+0.36g, +4.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+71.00IU, +24.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 268.0mg (-18.00mg, -6.29%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (used To Protect Quality), Natural Flavors), Jarlsberg Cheese (pasteurized Part Skim Milk, Culture, Salt And Rennet), Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-22.00kcal, -6.41%) | |
| Total Fat | 21.43g (-7.14g, -24.99%) | |
| Saturated Fat | 7.14g (-1.43g, -16.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-35.00mg, -49.30%) | |
| Sodium | 607.0mg (+7.00mg, +1.17%) | |
| Total Carbohydrates | 25.0g (+19.29g, +337.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+0.71g, +24.83%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+2.14g, +24.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+71.00IU, +24.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 286.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Wheat Flour, Vegetable Oil (soybean, Partially Hydrogenated Soybean And Or Cottonseed Oil), Bleached Wheat Flour, Water, Yellow Corn Flour, Contains Less Than 2% Of: Sugar, Salt, Dextrose, Yeast, Annatto Extract (color), Caramel Color, Oleoresin Paprika, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (-46.00kcal, -13.41%) | |
| Total Fat | 15.38g (-13.19g, -46.17%) | |
| Saturated Fat | 7.69g (-0.88g, -10.27%) | |
| Trans Fat | N/A | |
| Cholesterol | 44.0mg (-27.00mg, -38.03%) | |
| Sodium | 560.0mg (-40.00mg, -6.67%) | |
| Total Carbohydrates | 28.57g (+22.86g, +400.35%) | |
| Dietary Fiber | 4.4g (+4.40g) | |
| Sugars | 1.1g (-1.76g, -61.54%) | |
| Sugars, added | N/A | |
| Protein | 12.09g (+3.52g, +41.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (+44.00IU, +15.38%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+3.20mg, +94.12%) | |
| Calcium, Ca | 275.0mg (-11.00mg, -3.85%) | |
| Iron, Fe | 4.95mg (+4.95mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Skin, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [color]), Cooked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sodium Phosphate, Sugar, Smoke Flavoring, Potassium Chloride, Dextrose, Honey, Potassium Lactate, Sodium Diacetate, Flavoring, Brown Sugar), Soybean Oil, Contains 2% Or Less Of Each Of The Following: Dehydrated Garlic, Dehydrated Onions, Iodized Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (-46.00kcal, -13.41%) | |
| Total Fat | 15.38g (-13.19g, -46.17%) | |
| Saturated Fat | 7.69g (-0.88g, -10.27%) | |
| Trans Fat | N/A | |
| Cholesterol | 44.0mg (-27.00mg, -38.03%) | |
| Sodium | 560.0mg (-40.00mg, -6.67%) | |
| Total Carbohydrates | 28.57g (+22.86g, +400.35%) | |
| Dietary Fiber | 4.4g (+4.40g) | |
| Sugars | 1.1g (-1.76g, -61.54%) | |
| Sugars, added | N/A | |
| Protein | 12.09g (+3.52g, +41.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (+44.00IU, +15.38%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+3.20mg, +94.12%) | |
| Calcium, Ca | 275.0mg (-11.00mg, -3.85%) | |
| Iron, Fe | 4.95mg (+4.95mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Skin, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [color]), Cooked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sodium Phosphate, Sugar, Smoke Flavoring, Potassium Chloride, Dextrose, Honey, Potassium Lactate, Sodium Diacetate, Flavoring, Brown Sugar), Soybean Oil, Contains 2% Or Less Of Each Of The Following: Dehydrated Garlic, Dehydrated Onions, Iodized Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-55.00kcal, -16.03%) | |
| Total Fat | 16.47g (-12.10g, -42.35%) | |
| Saturated Fat | 7.06g (-1.51g, -17.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-33.00mg, -46.48%) | |
| Sodium | 594.0mg (-6.00mg, -1.00%) | |
| Total Carbohydrates | 22.35g (+16.64g, +291.42%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.59g (-2.27g, -79.37%) | |
| Sugars, added | N/A | |
| Protein | 12.35g (+3.78g, +44.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+8.00IU, +2.80%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-2.70mg, -79.41%) | |
| Calcium, Ca | 235.0mg (-51.00mg, -17.83%) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [wheat Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yellow Corn Masa Flour, Palm Oil, Salt, Mono Diglycerides, Sugar, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Instant Yeast [yeast, Sorbitan, Monostearate, Ascorbic Acid], Sodium Metabisulfite), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Fully Cooked Grilled Chicken White Meat (white Chicken Breast Meat, Chicken Broth, Water And Contains Less Than 2%: Salt, Modified Food Starch, Isolated Soy Protein, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper), Water, Jalapeno Chile Pepper (jalapeno Peppers, Water, Vinegar, And Salt), Tomatillo (tomatillo, Citric Acid), Soybean Oil, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [color]), Cornstarch, Sugar, Cilantro, Sea Salt, Onion Powder, Garlic Powder Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-71.00kcal, -20.70%) | |
| Total Fat | 14.97g (-13.60g, -47.60%) | |
| Saturated Fat | 6.8g (-1.77g, -20.65%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 34.0mg (-37.00mg, -52.11%) | |
| Sodium | 599.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 19.73g (+14.02g, +245.53%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.36g (-1.50g, -52.45%) | |
| Sugars, added | N/A | |
| Protein | 14.97g (+6.40g, +74.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (-14.00IU, -4.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 306.0mg (+20.00mg, +6.99%) | |
| Iron, Fe | 1.22mg (+1.22mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Garlic Flavored Oil (soybean Oil, Mono & Diglycerides, Salt, Natural, Garlic Flavor, Natural Butter Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Yeast, Salt, Seasoning Blend (spice, Dried Garlic), L Cysteine Hydrochloride Buffalo Style Sauce: Water, Cayenne Pepper, Distilled Vinegar, Soybean Oil, Salt, Modified Food Starch, Xanthan Gum, Sodium Benzoate Alginate, Ascorbic Acid, Calcium Disodium Edta | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-10.00kcal, -2.92%) | |
| Total Fat | 17.95g (-10.62g, -37.17%) | |
| Saturated Fat | 6.41g (-2.16g, -25.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-45.00mg, -63.38%) | |
| Sodium | 538.0mg (-62.00mg, -10.33%) | |
| Total Carbohydrates | 33.33g (+27.62g, +483.71%) | |
| Dietary Fiber | 2.6g (+2.60g) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (+1.69g, +19.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-30.00IU, -10.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 256.0mg (-30.00mg, -10.49%) | |
| Iron, Fe | 0.92mg (+0.92mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water, Soybean Oil, Corn Flour Contains Less Than 2% Of The Following: Annatto Color, Caramel Color, Dextrose, Dried Eggs, Dried Whey, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Modified Corn Starch, Paprika, Salt, Sodium Alginate, Soy Flour, Sugar, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 287.0kcal (-56.00kcal, -16.33%) | |
| Total Fat | 11.89g (-16.68g, -58.38%) | |
| Saturated Fat | 4.2g (-4.37g, -50.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-50.00mg, -70.42%) | |
| Sodium | 580.0mg (-20.00mg, -3.33%) | |
| Total Carbohydrates | 32.17g (+26.46g, +463.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.4g (-1.46g, -51.05%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (+2.62g, +30.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 280.0IU (-6.00IU, -2.10%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-2.60mg, -76.47%) | |
| Calcium, Ca | 245.0mg (-41.00mg, -14.34%) | |
| Iron, Fe | 0.76mg (+0.76mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (-20.00kcal, -5.83%) | |
| Total Fat | 15.15g (-13.42g, -46.97%) | |
| Saturated Fat | 0.0g (-8.57g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-46.00mg, -64.79%) | |
| Sodium | 646.0mg (+46.00mg, +7.67%) | |
| Total Carbohydrates | 35.35g (+29.64g, +519.09%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 3.03g (+0.17g, +5.94%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+3.55g, +41.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+17.00IU, +5.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 232.0mg (-54.00mg, -18.88%) | |
| Iron, Fe | 2.73mg (+2.73mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Flour Tortilla (enriched Flour Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Salt, Sugar, Mono And Diglycerides, Cultured Wheat, Distilled White Vinegar), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (pork, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Food Starch Prepared (water, Modified Food Starch), Methylcellulose, Vegetable Oil (soybean And Or Sunflower And Or Canola And Or Safflower Oil) Contains Milk, Wheat Sauce: Water, Tomatoes In Juice, Tomato Paste, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Sugar, Salt, Spices, Garlic Powder, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Citric Acid, Xanthan Gum, Extractives Of Paprika Contains Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+57.00kcal, +16.62%) | |
| Total Fat | 35.0g (+6.43g, +22.51%) | |
| Saturated Fat | 25.0g (+16.43g, +191.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 600.0mg (=) | |
| Total Carbohydrates | 0.0g (-5.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+11.43g, +133.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-36.00IU, -12.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 350.0mg (+64.00mg, +22.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurised Cow's Milk, Salt, Cheese Culture, Enzyme | ||