Snapps, Cheese Sticks by Golden County Foods, Inc: Similar Foods
- Product:
- Snapps, Cheese Sticks
- Brand:
- Snapps
- Maker:
- Golden County Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2008328/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal | |
| Total Fat | 17.95g | |
| Saturated Fat | 6.41g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 538.0mg | |
| Total Carbohydrates | 33.33g | |
| Dietary Fiber | 2.6g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 10.26g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 256.0mg | |
| Iron, Fe | 0.92mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water, Soybean Oil, Corn Flour Contains Less Than 2% Of The Following: Annatto Color, Caramel Color, Dextrose, Dried Eggs, Dried Whey, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Modified Corn Starch, Paprika, Salt, Sodium Alginate, Soy Flour, Sugar, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+20.00kcal, +6.01%) | |
| Total Fat | 13.24g (-4.71g, -26.24%) | |
| Saturated Fat | 5.88g (-0.53g, -8.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+3.00mg, +11.54%) | |
| Sodium | 529.0mg (-9.00mg, -1.67%) | |
| Total Carbohydrates | 44.12g (+10.79g, +32.37%) | |
| Dietary Fiber | 8.8g (+6.20g, +238.46%) | |
| Sugars | 11.76g (+11.76g) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.50g, +14.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+38.00IU, +14.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (-21.00mg, -8.20%) | |
| Iron, Fe | 2.12mg (+1.20mg, +130.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Flour (bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils), Whole Eggs, Sugar, Non Fat Dry Milk, Buttery Blend Spread (liquid And Partially Hydrogenated Soybean Oil, Water, Contains Less Than 2% Of Butter (cream, Salt), Whey Solids, Salt, Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate And Sodium Benzoate (as Preservatives) Buttermilk Solids, Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (color), Salt, Baking Powder (sodium Acid, Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dough Conditioner (water, Mono And Diglycerides, Ethoxylated Mono And Diglycerides And Polysorbate 60, With Sodium Propionate And Phosphoril Acid (added As A Preservatives) Potassium Sorbate Granules Filling: Guava Paste (guava Pulp, Sugar, Corn Syrup, Pectin, Citric Acid, Sodium Benzoate, Red 40 Yellow 6 Red 3), Cheese (pasteurized Milk, Salt, Cultures (soy Protein, Whey, Lactic Acid) Rennet And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 287.0kcal (-46.00kcal, -13.81%) | |
| Total Fat | 11.89g (-6.06g, -33.76%) | |
| Saturated Fat | 4.2g (-2.21g, -34.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 580.0mg (+42.00mg, +7.81%) | |
| Total Carbohydrates | 32.17g (-1.16g, -3.48%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 1.4g (+1.40g) | |
| Sugars, added | N/A | |
| Protein | 11.19g (+0.93g, +9.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 280.0IU (+24.00IU, +9.38%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 245.0mg (-11.00mg, -4.30%) | |
| Iron, Fe | 0.76mg (-0.16mg, -17.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (-8.00kcal, -2.40%) | |
| Total Fat | 17.5g (-0.45g, -2.51%) | |
| Saturated Fat | 5.0g (-1.41g, -22.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+36.00mg, +138.46%) | |
| Sodium | 550.0mg (+12.00mg, +2.23%) | |
| Total Carbohydrates | 35.0g (+1.67g, +5.01%) | |
| Dietary Fiber | 2.5g (-0.10g, -3.85%) | |
| Sugars | 2.5g (+2.50g) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-2.76g, -26.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-6.00IU, -2.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (-56.00mg, -21.88%) | |
| Iron, Fe | 0.9mg (-0.02mg, -2.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tapioca Flour, Reduced Fat Milk (vitamin A, Vitamin D3) Eggs, Sunflower Oil, Parmesan Cheese (cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Cotija Cheese (cultured Pasteurized Milk And Skim Milk, Sea Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Spring Water, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-76.00kcal, -22.82%) | |
| Total Fat | 8.85g (-9.10g, -50.70%) | |
| Saturated Fat | 3.98g (-2.43g, -37.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-13.00mg, -50.00%) | |
| Sodium | 531.0mg (-7.00mg, -1.30%) | |
| Total Carbohydrates | 33.63g (+0.30g, +0.90%) | |
| Dietary Fiber | 1.8g (-0.80g, -30.77%) | |
| Sugars | 2.65g (+2.65g) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-0.53g, -5.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+9.00IU, +3.52%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 265.0mg (+9.00mg, +3.52%) | |
| Iron, Fe | 2.39mg (+1.47mg, +159.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, *ingredient Not In Regular Mozzarella Cheese], Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Tomato Paste, Provolone Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Soybean Oil And Partially Hydrogenated Soybean Oil, Contains Less Than 2% Of: Seasoning (rice Flour, Corn Starch, Wheat Starch, Salt, Partially Hydrogenated Vegetable Oil [soybean And Or Cottonseed], Sodium Alginate), Palm Oil (with Soy Lecithin, Natural Flavors, Beta Carotene), Whey, Sugar, Modified Food Starch, Romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Dough Conditioners (calcium Sulfate, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Cellulose, Canola Oil, Yeast, Onion Powder, Garlic Powder, Pizza Seasoning, Oregano, Basil, Citric Acid, Sodium Hydroxide, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 385.0kcal (+52.00kcal, +15.62%) | |
| Total Fat | 9.38g (-8.57g, -47.74%) | |
| Saturated Fat | 4.17g (-2.24g, -34.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 510.0mg (-28.00mg, -5.20%) | |
| Total Carbohydrates | 56.25g (+22.92g, +68.77%) | |
| Dietary Fiber | 2.1g (-0.50g, -19.23%) | |
| Sugars | 6.25g (+6.25g) | |
| Sugars, added | N/A | |
| Protein | 20.83g (+10.57g, +103.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (-48.00IU, -18.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 260.0mg (+4.00mg, +1.56%) | |
| Iron, Fe | 1.88mg (+0.96mg, +104.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Muscle Mac Pasta (durum Wheat Semolina, Pea Protein Isolate), Cheese Sauce Mix (cheese (milk, Salt, Cultures, Enzymes), Whey, Nonfat Milk, Butter, Salt, Natural Color (annatto)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-44.00kcal, -13.21%) | |
| Total Fat | 12.08g (-5.87g, -32.70%) | |
| Saturated Fat | 4.03g (-2.38g, -37.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
| Sodium | 604.0mg (+66.00mg, +12.27%) | |
| Total Carbohydrates | 30.87g (-2.46g, -7.38%) | |
| Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
| Sugars | 1.34g (+1.34g) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+1.15g, +11.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+12.00IU, +4.69%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 268.0mg (+12.00mg, +4.69%) | |
| Iron, Fe | 0.72mg (-0.20mg, -21.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Park Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-70.00kcal, -21.02%) | |
| Total Fat | 11.84g (-6.11g, -34.04%) | |
| Saturated Fat | 6.58g (+0.17g, +2.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 579.0mg (+41.00mg, +7.62%) | |
| Total Carbohydrates | 34.21g (+0.88g, +2.64%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 2.63g (+2.63g) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-5.00g, -48.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (+7.00IU, +2.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 263.0mg (+7.00mg, +2.73%) | |
| Iron, Fe | 0.0mg (-0.92mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour (rice Flour, Corn Starch, Tapioca Dextrin [wrbo Free], Xanthan Gum, Rice Extract), Buttermilk (cultured Milk, Salt, Vitamin D), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto), Butter, Baking Powder, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-33.00kcal, -9.91%) | |
| Total Fat | 13.75g (-4.20g, -23.40%) | |
| Saturated Fat | 5.0g (-1.41g, -22.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (+49.00mg, +188.46%) | |
| Sodium | 550.0mg (+12.00mg, +2.23%) | |
| Total Carbohydrates | 37.5g (+4.17g, +12.51%) | |
| Dietary Fiber | 2.5g (-0.10g, -3.85%) | |
| Sugars | 2.5g (+2.50g) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-2.76g, -26.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-6.00IU, -2.34%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 200.0mg (-56.00mg, -21.88%) | |
| Iron, Fe | 0.9mg (-0.02mg, -2.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tapioca Flour, Eggs, Reduced Fat Milk (pasteurized Reduced Fat Milk, Vitamin A, Vitamin D3), Parmesan Cheese (cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Cotija Cheese (cultured Pasteurized Milk And Skim Milk, Sea Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Jalapeno Pepper, Sunflower Oil, Spring Water, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-45.00kcal, -13.51%) | |
| Total Fat | 16.47g (-1.48g, -8.25%) | |
| Saturated Fat | 7.06g (+0.65g, +10.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+12.00mg, +46.15%) | |
| Sodium | 594.0mg (+56.00mg, +10.41%) | |
| Total Carbohydrates | 22.35g (-10.98g, -32.94%) | |
| Dietary Fiber | 1.2g (-1.40g, -53.85%) | |
| Sugars | 0.59g (+0.59g) | |
| Sugars, added | N/A | |
| Protein | 12.35g (+2.09g, +20.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+38.00IU, +14.84%) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 235.0mg (-21.00mg, -8.20%) | |
| Iron, Fe | 1.06mg (+0.14mg, +15.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [wheat Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yellow Corn Masa Flour, Palm Oil, Salt, Mono Diglycerides, Sugar, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Instant Yeast [yeast, Sorbitan, Monostearate, Ascorbic Acid], Sodium Metabisulfite), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Fully Cooked Grilled Chicken White Meat (white Chicken Breast Meat, Chicken Broth, Water And Contains Less Than 2%: Salt, Modified Food Starch, Isolated Soy Protein, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper), Water, Jalapeno Chile Pepper (jalapeno Peppers, Water, Vinegar, And Salt), Tomatillo (tomatillo, Citric Acid), Soybean Oil, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [color]), Cornstarch, Sugar, Cilantro, Sea Salt, Onion Powder, Garlic Powder Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-72.00kcal, -21.62%) | |
| Total Fat | 11.36g (-6.59g, -36.71%) | |
| Saturated Fat | 6.82g (+0.41g, +6.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-15.00mg, -57.69%) | |
| Sodium | 523.0mg (-15.00mg, -2.79%) | |
| Total Carbohydrates | 31.82g (-1.51g, -4.53%) | |
| Dietary Fiber | 1.1g (-1.50g, -57.69%) | |
| Sugars | 3.41g (+3.41g) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-2.31g, -22.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-29.00IU, -11.33%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
| Calcium, Ca | 227.0mg (-29.00mg, -11.33%) | |
| Iron, Fe | 2.05mg (+1.13mg, +122.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Palm Oil (palm Oil, Citric Acid), 2% Or Less Of Soybean Oil, Reduced Fat Provolone Cheese ([pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes], Flavors*, *ingredients Not In Regular Provolone Cheese), Whey, Sugar, Modified Food Starch, Salt, Fractionated Palm Oil, Yeast, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Spices, Dried Onions, Romano Cheese (cow's Pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (salt, Maltodextrin, Glucose Solids, Spice), Sodium Stearoyl Lactylate, Dried Garlic, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-27.00kcal, -8.11%) | |
| Total Fat | 8.16g (-9.79g, -54.54%) | |
| Saturated Fat | 4.08g (-2.33g, -36.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 510.0mg (-28.00mg, -5.20%) | |
| Total Carbohydrates | 48.98g (+15.65g, +46.95%) | |
| Dietary Fiber | 2.0g (-0.60g, -23.08%) | |
| Sugars | 4.08g (+4.08g) | |
| Sugars, added | N/A | |
| Protein | 10.2g (-0.06g, -0.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-52.00IU, -20.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 204.0mg (-52.00mg, -20.31%) | |
| Iron, Fe | 2.94mg (+2.02mg, +219.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking]), Sugar, Vegetable Oil (palm, Palm Kernel), Contains 2% Or Less Of The Following: Dried Tomato, Soybean Oil, Salt, Yeast, Modified Corn Starch, Natural Flavor, Vinegar, Citric Acid, Parsley Flakes, Wheat Gluten, Calcium Propionate (mold Inhibitor), Dried Green Bell Pepper, Oat Flour, Potato Flakes, Soy Lecithin, Spices, Yeast Extract, Locust Bean Gum, Monoglycerides, Calcium Sulfate, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-80.00kcal, -24.02%) | |
| Total Fat | 8.0g (-9.95g, -55.43%) | |
| Saturated Fat | 2.33g (-4.08g, -63.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 573.0mg (+35.00mg, +6.51%) | |
| Total Carbohydrates | 30.67g (-2.66g, -7.98%) | |
| Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
| Sugars | 1.33g (+1.33g) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+1.74g, +16.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 267.0IU (+11.00IU, +4.30%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 267.0mg (+11.00mg, +4.30%) | |
| Iron, Fe | 1.2mg (+0.28mg, +30.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Canadian Style Bacon (pork, Water, Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium, Diacetate, Sodium Erythorbate, And Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-85.00kcal, -25.53%) | |
| Total Fat | 12.42g (-5.53g, -30.81%) | |
| Saturated Fat | 4.58g (-1.83g, -28.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 523.0mg (-15.00mg, -2.79%) | |
| Total Carbohydrates | 22.88g (-10.45g, -31.35%) | |
| Dietary Fiber | 1.3g (-1.30g, -50.00%) | |
| Sugars | 2.61g (+2.61g) | |
| Sugars, added | N/A | |
| Protein | 12.42g (+2.16g, +21.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (+5.00IU, +1.95%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 229.0mg (-27.00mg, -10.55%) | |
| Iron, Fe | 1.76mg (+0.84mg, +91.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Vegetable Oil (soybean Oil And Or Corn Oil), Contains Less Than 2% Of Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-41.00kcal, -12.31%) | |
| Total Fat | 10.42g (-7.53g, -41.95%) | |
| Saturated Fat | 4.17g (-2.24g, -34.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-16.00mg, -61.54%) | |
| Sodium | 583.0mg (+45.00mg, +8.36%) | |
| Total Carbohydrates | 37.5g (+4.17g, +12.51%) | |
| Dietary Fiber | 2.1g (-0.50g, -19.23%) | |
| Sugars | 2.08g (+2.08g) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+2.24g, +21.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (-48.00IU, -18.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 208.0mg (-48.00mg, -18.75%) | |
| Iron, Fe | 2.25mg (+1.33mg, +144.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.08g | |
| Fatty acids, total polyunsaturated | 3.12g | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative), Microbial, Enzymes, Cheese Blend: Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Spread: Water, Soybean Oil, Dehydrated Garlic, Palm Oil, Whey Powder, Salt, Modified Corn Starch, Vegetable Monoglyceride, Dehydrated Parsley, Modified Tapioca Starch, Xanthan Gum, Citric Acid, Natural And Artificial Flavor, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 343.0kcal (+10.00kcal, +3.00%) | |
| Total Fat | 28.57g (+10.62g, +59.16%) | |
| Saturated Fat | 8.57g (+2.16g, +33.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+45.00mg, +173.08%) | |
| Sodium | 600.0mg (+62.00mg, +11.52%) | |
| Total Carbohydrates | 5.71g (-27.62g, -82.87%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 2.86g (+2.86g) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-1.69g, -16.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+30.00IU, +11.72%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 286.0mg (+30.00mg, +11.72%) | |
| Iron, Fe | 0.0mg (-0.92mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Artichokes (artichokes, Water, Salt, Citric Acid), Parmesan Cheese (milk, Rennet, Salt, Corn Starch), Imitation Crab (fish Protein [pollock And Or Whiting], Water, Wheat Starch, Sugar, Potato Starch, Egg Whites, Sorbitol, Natural & Artificial Flavor, Soybean Oil, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine [color], Paprika Oleoresin [color], Soy Lecithin), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Jalapeno Peppers (jalapeno Pepper, Water, Salt, Citric Acid, Sodium Benzoate [preservative], Calcium Chloride), Water, Egg Yolk, Glucono Delta Lactone, Potassium Sorbate And Sodium Benzoate (preservatives), Xanthan And Guar Gum | ||