Hannaford Goat And Blackberry Salad, Goat And Blackberry by Hannaford Bros Co: Similar Foods
- Product:
- Goat And Blackberry Salad, Goat And Blackberry
- Brand:
- Hannaford
- Maker:
- Hannaford Bros Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2656199/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal | |
| Total Fat | 10.63g | |
| Saturated Fat | 2.42g | |
| Trans Fat | 0.0g | |
| Cholesterol | 7.0mg | |
| Sodium | 193.0mg | |
| Total Carbohydrates | 13.04g | |
| Dietary Fiber | 3.4g | |
| Sugars | 7.73g | |
| Sugars, added | N/A | |
| Protein | 4.83g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg | |
| Iron, Fe | 1.93mg | |
| Potassium, K | 140.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Spring Mix (tango, Lolla Rosa,red And Green Romaine, Red And Green Oak, Red And Green Chard,spinach, Mizuna, Radicchio, Frisse, Beet Greens, Arugula, Tat Soi, Red Mustard, Kale, Collards), Blackberries, Honey Balsamic Dressing (water,balsamic Vinegar, Vegetable Oil (soybean And Or Canola),sugar,red Wine Vinegar, Distilled Vinegar, Honey, Extra Virgin Olive Oil, Contains Less Than 2% Of: Spice, Salt, Lemon Juice Concentrate, Dried Garlic, Xanthan Gum, Citric Acid, Natural Flavor, White Wine,calcium Disodium Edta To Protect Flavor, Tartaric Acid), Roasted Salted Pistachios (pistachios, Salt), Honey Goat Cheese Crumbles (whole Pasteurized Goat Milk, Salt, Honey Granules (cane Sugar, Honey), Cheese Cultures, Enzymes, Cellulose (anti Caking)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+8.00kcal, +4.88%) | |
| Total Fat | 12.9g (+2.27g, +21.35%) | |
| Saturated Fat | 3.23g (+0.81g, +33.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+1.00mg, +14.29%) | |
| Sodium | 204.0mg (+11.00mg, +5.70%) | |
| Total Carbohydrates | 9.68g (-3.36g, -25.77%) | |
| Dietary Fiber | 2.7g (-0.70g, -20.59%) | |
| Sugars | 2.69g (-5.04g, -65.20%) | |
| Sugars, added | N/A | |
| Protein | 3.76g (-1.07g, -22.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (+4.00mg, +8.00%) | |
| Iron, Fe | 2.42mg (+0.49mg, +25.39%) | |
| Potassium, K | 151.0mg (+11.00mg, +7.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chipotle Ranch Dressing (soybean Oil, Water, Distilled Vinegar, Chipotle Pepper Puree [water, Chipotle Pepper], Sugar, Tomato Paste, Contains Less Than 2% Of Salt, Mustard Seed, Pea Protein, Dehydrated Garlic, Spices, Lime Juice Concentrate, Dehydrated Onion, Xanthan Gum, Natural Flavor), Red Cabbage, Carrot, Black Beans, Roasted Corn, Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Tri Color Tortilla Strips (stone Ground White, Yellow And Blue Corn Masa Flour, Sunflower Oil, Sea Salt, Beet Juice Concentrate [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+8.00kcal, +4.88%) | |
| Total Fat | 12.9g (+2.27g, +21.35%) | |
| Saturated Fat | 3.23g (+0.81g, +33.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+1.00mg, +14.29%) | |
| Sodium | 204.0mg (+11.00mg, +5.70%) | |
| Total Carbohydrates | 9.68g (-3.36g, -25.77%) | |
| Dietary Fiber | 2.7g (-0.70g, -20.59%) | |
| Sugars | 2.69g (-5.04g, -65.20%) | |
| Sugars, added | N/A | |
| Protein | 3.76g (-1.07g, -22.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (+4.00mg, +8.00%) | |
| Iron, Fe | 2.42mg (+0.49mg, +25.39%) | |
| Potassium, K | 151.0mg (+11.00mg, +7.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chipotle Ranch Dressing (soybean Oil, Water, Distilled Vinegar, Chipotle Pepper Puree (water, Chipotle Pepper], Sugar, Tomato Paste, Contains Less Than 2% Of Salt, Mustard Seed, Pea Protein, Dehydrated Garlic, Spices, Lime Juice Concentrate, Dehydrated Onion, Xanthan Gum, Natural Flavor), Red Cabbage, Carrot, Black Beans, Roasted Corn, Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color]], Potato Starch [to Prevent Caking], Powdered Cellulose To Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Tri Color Tortilla Strips (stone Ground White, Yellow And Blue Corn Masa Flour, Sunflower Oil, Sea Salt, Beet Juice Concentrate [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-4.00kcal, -2.44%) | |
| Total Fat | 12.0g (+1.37g, +12.89%) | |
| Saturated Fat | 2.0g (-0.42g, -17.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+3.00mg, +42.86%) | |
| Sodium | 200.0mg (+7.00mg, +3.63%) | |
| Total Carbohydrates | 14.0g (+0.96g, +7.36%) | |
| Dietary Fiber | 2.0g (-1.40g, -41.18%) | |
| Sugars | 11.0g (+3.27g, +42.30%) | |
| Sugars, added | N/A | |
| Protein | 1.0g (-3.83g, -79.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg (-20.00mg, -40.00%) | |
| Iron, Fe | 0.0mg (-1.93mg, -100.00%) | |
| Potassium, K | 140.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cabbage, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Carrot, Water, Vinegar, Green Bell Pepper, Onion, Ascorbic Acid, Salt, Modified Corn Starch, Xanthan Gum, Citric Acid, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Celery Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+3.00kcal, +1.83%) | |
| Total Fat | 15.0g (+4.37g, +41.11%) | |
| Saturated Fat | 0.0g (-2.42g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-7.00mg, -100.00%) | |
| Sodium | 183.0mg (-10.00mg, -5.18%) | |
| Total Carbohydrates | 10.0g (-3.04g, -23.31%) | |
| Dietary Fiber | 0.0g (-3.40g, -100.00%) | |
| Sugars | 10.0g (+2.27g, +29.37%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-4.83g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg (-20.00mg, -40.00%) | |
| Iron, Fe | 0.63mg (-1.30mg, -67.36%) | |
| Potassium, K | 150.0mg (+10.00mg, +7.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Roasted Red Peppers (peppers, Water, Salt, Citric Acid, Calcium Chloride), Canola Oil, Sultana Raisins, Sugar, Pine Nuts, Olive Oil, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-5.00kcal, -3.05%) | |
| Total Fat | 6.18g (-4.45g, -41.86%) | |
| Saturated Fat | 1.79g (-0.63g, -26.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-4.00mg, -57.14%) | |
| Sodium | 179.0mg (-14.00mg, -7.25%) | |
| Total Carbohydrates | 21.15g (+8.11g, +62.19%) | |
| Dietary Fiber | 1.6g (-1.80g, -52.94%) | |
| Sugars | 11.26g (+3.53g, +45.67%) | |
| Sugars, added | N/A | |
| Protein | 4.95g (+0.12g, +2.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 74.0mg (+24.00mg, +48.00%) | |
| Iron, Fe | 0.52mg (-1.41mg, -73.06%) | |
| Potassium, K | 137.0mg (-3.00mg, -2.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Smuckers Uncrustables Peanut Butter & Grape Jelly Sandwich: Peanut Butter: Peanuts, Sugar, Contains 2% Or Less Of: Molasses, Fully Hydrogenated Vegetable Oils (rapeseed And Soybean), Mono And Diglycerides, Salt Bread: Unbleached Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of: Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (mono And Diglycerides, Sodium Stearoyl Lactylate, Datem, Enzymes, Ascorbic Acid, Calcium Peroxide) Grape Jelly: Sugar, Grape Juice, Contains 2% Or Less Of: Pectin, Citric Acid, Potassium Sorbate (preservative) Light String Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin D Palmitate Cheez It (wg): Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), White Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Soybean Oil (with Tbhq For Freshness) Contains 2% Or Less Of Salt, Paprika, Yeast, Paprika Extract Color, Turmeric Extract Color, Annatto Extract Color, Soy Lecithin Apple Sauce, Strawberry: Apples, Water, Strawberry Puree, Ascorbic Acid (vitamin C), Malic Acid, Citric Acid Juice Breaks Vegetable Juice Punch: Reconstituted Vegetable Juice (water And Sweet Potato Conc), Reconstituted Fruit Juice Blend, (water, Conc Juices Of Apple And White Grape), Natural Flavoring, Citric Acid, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-17.00kcal, -10.37%) | |
| Total Fat | 0.88g (-9.75g, -91.72%) | |
| Saturated Fat | 0.0g (-2.42g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+2.00mg, +28.57%) | |
| Sodium | 206.0mg (+13.00mg, +6.74%) | |
| Total Carbohydrates | 23.53g (+10.49g, +80.44%) | |
| Dietary Fiber | 5.3g (+1.90g, +55.88%) | |
| Sugars | 2.94g (-4.79g, -61.97%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (+6.35g, +131.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-3.00mg, -6.00%) | |
| Iron, Fe | 2.06mg (+0.13mg, +6.74%) | |
| Potassium, K | 153.0mg (+13.00mg, +9.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Chicken, Black Beans, Onion, Corn, Tomatoes, Red Peppers, Soy Flour, Cheese Sauce (whey, Maltodextrin, Dehydrated Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Dry Whole Milk, Buttermilk Powder, Sodium Phosphate, Lactic Acid, Natural Flavors, Dehydrated Butter, Extractives Of Annatto (color), And Turmeric (color)), Pinto Beans, Red Chill Popper, Cilantro, Garlic, Salt, Black Popper Bread Pocket: Whole Wheat Flour, Water, Unbleached Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Malted Barley Flour), Yeast, Microwave Agent (enriched Wheat Flour (wheat Flour, Corn Syrup Solids, Monoglycerides, Oat Fiber, Guar Gum, Sodium Alginate, Contains 2% Or Less: Yeast Xanthan Gum, Enzymes, Sulphite)), Salt, Dough Conditioner (ascorbic Acid Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-17.00kcal, -10.37%) | |
| Total Fat | 11.76g (+1.13g, +10.63%) | |
| Saturated Fat | 10.18g (+7.76g, +320.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-7.00mg, -100.00%) | |
| Sodium | 182.0mg (-11.00mg, -5.70%) | |
| Total Carbohydrates | 9.41g (-3.63g, -27.84%) | |
| Dietary Fiber | 1.2g (-2.20g, -64.71%) | |
| Sugars | 7.06g (-0.67g, -8.67%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-3.65g, -75.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (-15.00mg, -30.00%) | |
| Iron, Fe | 1.06mg (-0.87mg, -45.08%) | |
| Potassium, K | 124.0mg (-16.00mg, -11.43%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Hand Shucked Coconut, Water, Organic Maple Syrup, Medjool Dates, Cashew Butter, Madagascar Bourbon Vanilla, Agar, Probiotics, Sea Salt, Organic Espresso Coffee Beans | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-24.00kcal, -14.63%) | |
| Total Fat | 4.91g (-5.72g, -53.81%) | |
| Saturated Fat | 0.53g (-1.89g, -78.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+5.00mg, +71.43%) | |
| Sodium | 175.0mg (-18.00mg, -9.33%) | |
| Total Carbohydrates | 17.19g (+4.15g, +31.83%) | |
| Dietary Fiber | 2.8g (-0.60g, -17.65%) | |
| Sugars | 2.11g (-5.62g, -72.70%) | |
| Sugars, added | N/A | |
| Protein | 7.72g (+2.89g, +59.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 53.0mg (+3.00mg, +6.00%) | |
| Iron, Fe | 1.72mg (-0.21mg, -10.88%) | |
| Potassium, K | 144.0mg (+4.00mg, +2.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Farro And Black Barley Blend (cooked Farro [farro, Water], Cooked Black Barley [black Barley, Water]) (wheat), Cod (fish), Artichoke Heart (artichoke Hearts Water Salt, Citric Acid), Onion Spinach, Sun Dried Tomato (sun Dried Tomatoes, Salt, Sulfur Dioxide [added As A Preservative]), Avocado Oil Garlic (garlic, Water, Citric Acid), Balsamic Vinegar (organic Wine Vinegar And Concentrated Organic Grape Must, With Natural Sulfites), Thyme Ground White Pepper, Bay Leaf | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (+17.00kcal, +10.37%) | |
| Total Fat | 2.78g (-7.85g, -73.85%) | |
| Saturated Fat | 1.39g (-1.03g, -42.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+10.00mg, +142.86%) | |
| Sodium | 208.0mg (+15.00mg, +7.77%) | |
| Total Carbohydrates | 31.25g (+18.21g, +139.65%) | |
| Dietary Fiber | 0.7g (-2.70g, -79.41%) | |
| Sugars | 2.08g (-5.65g, -73.09%) | |
| Sugars, added | N/A | |
| Protein | 6.94g (+2.11g, +43.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 49.0mg (-1.00mg, -2.00%) | |
| Iron, Fe | 1.53mg (-0.40mg, -20.73%) | |
| Potassium, K | 146.0mg (+6.00mg, +4.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Portobello Mushrooms, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan [stabilizer]), Eggs, Contains Less Than 2% Of: Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Mushroom Seasoning (baked Mushrooms Including Juices, Salt, Potato Flour, Dried Whey, Butter [cream, Flavorings], Sugar, Autolyzed Yeast Extract, Flavorings, Potassium Sorbate, Disodium Inosinate, Disodium Guanylate), Mushroom Granules, Mushroom Powder, Modified Food Starch, Garlic Puree (garlic, High Fructose Corn Syrup), Spice, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+6.00kcal, +3.66%) | |
| Total Fat | 14.0g (+3.37g, +31.70%) | |
| Saturated Fat | 2.0g (-0.42g, -17.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+3.00mg, +42.86%) | |
| Sodium | 170.0mg (-23.00mg, -11.92%) | |
| Total Carbohydrates | 16.0g (+2.96g, +22.70%) | |
| Dietary Fiber | 2.0g (-1.40g, -41.18%) | |
| Sugars | 13.0g (+5.27g, +68.18%) | |
| Sugars, added | N/A | |
| Protein | 1.0g (-3.83g, -79.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg (-20.00mg, -40.00%) | |
| Iron, Fe | 0.4mg (-1.53mg, -79.27%) | |
| Potassium, K | 150.0mg (+10.00mg, +7.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cabbage, Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Sugar, Salt, Mustard Seed, Dehydrated Garlic, Dehydrated Onion), Sugar, Carrots, Distilled White Vinegar (distilled White Vinegar And Filtered Water), Dehydrated Onion, Tarragon Vinegar (white Distilled Vinegar, Cider Vinegar, Filtered Water, Natural Flavoring, And Oil Of Tarragon), Lemon Juice From Concentrate (water, Lemon Juice Concentrate, Citric Acid, Salt, Xanthan Gum, Potassium Sorbate [preservative] And Sodium Benzoate [preservative], Sodium Bisulfite [preserve Color], Lemon Oil), Salt, Xanthan Gum, Ascorbic Acid (preservative), Sodium Benzoate (preservative), Citric Acid, Sodium Erythorbate (preservative), Potassium Sorbate (preservative), Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+4.00kcal, +2.44%) | |
| Total Fat | 11.5g (+0.87g, +8.18%) | |
| Saturated Fat | 3.1g (+0.68g, +28.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+11.00mg, +157.14%) | |
| Sodium | 204.0mg (+11.00mg, +5.70%) | |
| Total Carbohydrates | 15.93g (+2.89g, +22.16%) | |
| Dietary Fiber | 1.8g (-1.60g, -47.06%) | |
| Sugars | 3.54g (-4.19g, -54.20%) | |
| Sugars, added | N/A | |
| Protein | 3.54g (-1.29g, -26.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (+12.00mg, +24.00%) | |
| Iron, Fe | 0.44mg (-1.49mg, -77.20%) | |
| Potassium, K | 168.0mg (+28.00mg, +20.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Corn, Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mayonnaise (soybean Oil, Egg Yolk, Vinegar, Water, Sugar, Salt, Spices, Natural Flavor), Onion, Pimento Peppers (pimentos, Water, Salt, Citric Acid), Lemon Juice, Sugar, Salt, Spices, 0 1% Potassium Sorbate, Sodium Benzoate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+4.00kcal, +2.44%) | |
| Total Fat | 11.5g (+0.87g, +8.18%) | |
| Saturated Fat | 3.1g (+0.68g, +28.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+11.00mg, +157.14%) | |
| Sodium | 204.0mg (+11.00mg, +5.70%) | |
| Total Carbohydrates | 15.93g (+2.89g, +22.16%) | |
| Dietary Fiber | 1.8g (-1.60g, -47.06%) | |
| Sugars | 3.54g (-4.19g, -54.20%) | |
| Sugars, added | N/A | |
| Protein | 3.54g (-1.29g, -26.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (+12.00mg, +24.00%) | |
| Iron, Fe | 0.44mg (-1.49mg, -77.20%) | |
| Potassium, K | 168.0mg (+28.00mg, +20.00%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Corn, Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mayonnaise (soybean Oil, Egg Yolk, Vinegar, Water, Sugar, Salt, Spices, Natural Flavor), Onion, Pimento Peppers (pimentos, Water, Salt, Citric Acid), Lemon Juice, Sugar, Salt, Spices, 0 1% Potassium Sorbate And Sodium Benzoate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+16.00kcal, +9.76%) | |
| Total Fat | 13.0g (+2.37g, +22.30%) | |
| Saturated Fat | 2.0g (-0.42g, -17.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+3.00mg, +42.86%) | |
| Sodium | 200.0mg (+7.00mg, +3.63%) | |
| Total Carbohydrates | 13.0g (-0.04g, -0.31%) | |
| Dietary Fiber | 2.0g (-1.40g, -41.18%) | |
| Sugars | 11.0g (+3.27g, +42.30%) | |
| Sugars, added | N/A | |
| Protein | 1.0g (-3.83g, -79.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (-30.00mg, -60.00%) | |
| Iron, Fe | 0.36mg (-1.57mg, -81.35%) | |
| Potassium, K | 140.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cabbage, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Carrots, Vinegar, Modified Corn Starch, Ascorbic Acid, Salt, Sodium Erythorbate, Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Black Pepper, Celery Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+16.00kcal, +9.76%) | |
| Total Fat | 13.0g (+2.37g, +22.30%) | |
| Saturated Fat | 2.0g (-0.42g, -17.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+3.00mg, +42.86%) | |
| Sodium | 200.0mg (+7.00mg, +3.63%) | |
| Total Carbohydrates | 13.0g (-0.04g, -0.31%) | |
| Dietary Fiber | 2.0g (-1.40g, -41.18%) | |
| Sugars | 11.0g (+3.27g, +42.30%) | |
| Sugars, added | N/A | |
| Protein | 1.0g (-3.83g, -79.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (-30.00mg, -60.00%) | |
| Iron, Fe | 0.36mg (-1.57mg, -81.35%) | |
| Potassium, K | 140.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cabbage, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Carrots, Vinegar, Modified Corn Starch, Ascorbic Acid, Salt, Sodium Erythorbate, Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Black Pepper, Celery Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-19.00kcal, -11.59%) | |
| Total Fat | 8.18g (-2.45g, -23.05%) | |
| Saturated Fat | 1.36g (-1.06g, -43.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-2.00mg, -28.57%) | |
| Sodium | 209.0mg (+16.00mg, +8.29%) | |
| Total Carbohydrates | 17.27g (+4.23g, +32.44%) | |
| Dietary Fiber | 1.8g (-1.60g, -47.06%) | |
| Sugars | 14.55g (+6.82g, +88.23%) | |
| Sugars, added | N/A | |
| Protein | 0.91g (-3.92g, -81.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 27.0mg (-23.00mg, -46.00%) | |
| Iron, Fe | 0.36mg (-1.57mg, -81.35%) | |
| Potassium, K | 145.0mg (+5.00mg, +3.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cabbage, Sugar, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Carrots, Vinegar, Onion, Salt, Ascorbic Acid, Modified Corn Starch, Sodium Erythorbate, Citric Acid, Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative) Celery Seed, White Pepper | ||