Hannaford Chicken Poblano by Hannaford Bros Co: Similar Foods
- Product:
- Chicken Poblano
- Brand:
- Hannaford
- Maker:
- Hannaford Bros Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2074792/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal | |
| Total Fat | 5.59g | |
| Saturated Fat | 2.94g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 235.0mg | |
| Total Carbohydrates | 15.29g | |
| Dietary Fiber | 0.6g | |
| Sugars | 2.06g | |
| Sugars, added | N/A | |
| Protein | 7.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU | |
| Vitamin C, total ascorbic acid | 2.6mg | |
| Calcium, Ca | 74.0mg | |
| Iron, Fe | 0.79mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Poblano Sauce (water, Light Cream [milk, Cream], Onions Mild Shredded Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Potato Starch And Powdered Cellulose, Natamycin [a Natural Mold Inhibitor]), Modified Food Starch, Bell Pepper, Butter [cream], Poblano Base [poblano Peppers, Fire Roasted Poblano Peppers, Canola Oil, Water, Onions, Garlic Puree, Corn Masa Flour {corn Masa Flour, Yeast, Salt, 2% Or Less Of Cilantro, Anaheim Powder, Lime Juice Concentrate, Yeast Extract, Onion Powder, Dried Jalapeno Peppers, Spice Guar Gum, Chipotle Powder, Potassium Sorbate {a Preservative}, Xanthan Gum, Natural Flavoring], Salt, Garlic [dehydrated Garlic], Cayenne Pepper, Oregano, Thyme, Bay Leaf), Penne Pasta (water, Penne Pasta [semolina, Niacin, Ferrous Sulfate Thiamine Mononitrate, Riboflavin, Folic Acid]), Chicken Strips (boneless, Skinless Chicken Leg Meat, Water, Seasoning [dextrose, Salt, Brown Sugar, Chicken Stock, Maltodextrin, Flavors, Yeast Extract, Molasses, Disodium Inosinate And Disodium Guanylate], Soy Protein Concentrate, Modified Food Starch, Sodium Phosphates) Parmesan And Romano Cheese Blend (pasteurized Cow's Milk, Cheese Culture Salt, Enzymes May Contain Powdered Cellulose [anti Caking Agent] And Or Calcium Propionate [preservative] Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+2.00kcal, +1.36%) | |
| Total Fat | 8.72g (+3.13g, +55.99%) | |
| Saturated Fat | 4.1g (+1.16g, +39.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+7.00mg, +26.92%) | |
| Sodium | 221.0mg (-14.00mg, -5.96%) | |
| Total Carbohydrates | 9.23g (-6.06g, -39.63%) | |
| Dietary Fiber | 1.0g (+0.40g, +66.67%) | |
| Sugars | 1.03g (-1.03g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 8.21g (+0.27g, +3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (+7.00IU, +4.76%) | |
| Vitamin C, total ascorbic acid | 13.8mg (+11.20mg, +430.77%) | |
| Calcium, Ca | 77.0mg (+3.00mg, +4.05%) | |
| Iron, Fe | 0.92mg (+0.13mg, +16.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yukon Gold Potatoes, Fully Cooked Beef Sirloin Steak (beef, Water, Seasoning [salt, Spices, Dehydrated Garlic, Canola Oil]), Brussels Sprouts (brussels Sprouts, Canola And Olive Oil Blend), Black Truffle Butter (cream, Canola Oil, Black Truffle Base [truffles, Truffle Juice, Salt, Natural Flavor, Vegetable Fiber]), Parmesan Cheese (cultured Milk, Salt, Enzymes), Chicken Broth Concentrate (chicken Stock, Maltodextrin, Natural Flavor, Chicken Fat, Sugar, Salt, Yeast Extract, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-2.00kcal, -1.36%) | |
| Total Fat | 6.36g (+0.77g, +13.77%) | |
| Saturated Fat | 4.05g (+1.11g, +37.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 243.0mg (+8.00mg, +3.40%) | |
| Total Carbohydrates | 17.34g (+2.05g, +13.41%) | |
| Dietary Fiber | 2.3g (+1.70g, +283.33%) | |
| Sugars | 2.31g (+0.25g, +12.14%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-3.32g, -41.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 173.0IU (+26.00IU, +17.69%) | |
| Vitamin C, total ascorbic acid | 5.2mg (+2.60mg, +100.00%) | |
| Calcium, Ca | 87.0mg (+13.00mg, +17.57%) | |
| Iron, Fe | 0.83mg (+0.04mg, +5.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baked Potato With Shell, Water, Cheddar, Mozzarella, And Monterey Jack Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Sour Cream (cultured Cream, May Contain Enzymes, Nonfat Milk, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate [preservative]), Dehydrated Potato, Butter, Contains Less Than 2% Of Whey Solids, Nonfat Dry Milk, Soy Flour, Salt, Dried Chives, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+17.00kcal, +11.56%) | |
| Total Fat | 10.0g (+4.41g, +78.89%) | |
| Saturated Fat | 4.29g (+1.35g, +45.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 264.0mg (+29.00mg, +12.34%) | |
| Total Carbohydrates | 12.86g (-2.43g, -15.89%) | |
| Dietary Fiber | 0.7g (+0.10g, +16.67%) | |
| Sugars | 1.43g (-0.63g, -30.58%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.80g, -10.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-4.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.60mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-3.00mg, -4.05%) | |
| Iron, Fe | 0.77mg (-0.02mg, -2.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Pasta (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Vitamin B3 {niacin}, Iron {ferrous Sulfate}, Vitamin B1 {thiamine Mononitrate}, Vitamin B2 {riboflavin}, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Five Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1% Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract [for Color]), Seasoned Beef Crumble (beef, Water, Flavoring, Salt), Roasted Red Onion (red Onion, Canola Oil And Extra Virgin Olive Oil), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Mold Inhibitor}]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-6.00kcal, -4.08%) | |
| Total Fat | 5.07g (-0.52g, -9.30%) | |
| Saturated Fat | 1.32g (-1.62g, -55.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 238.0mg (+3.00mg, +1.28%) | |
| Total Carbohydrates | 14.54g (-0.75g, -4.91%) | |
| Dietary Fiber | 0.9g (+0.30g, +50.00%) | |
| Sugars | 1.32g (-0.74g, -35.92%) | |
| Sugars, added | N/A | |
| Protein | 10.13g (+2.19g, +27.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 165.0IU (+18.00IU, +12.24%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+0.70mg, +26.92%) | |
| Calcium, Ca | 44.0mg (-30.00mg, -40.54%) | |
| Iron, Fe | 0.99mg (+0.20mg, +25.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tuscan Marinara Sauce (tomato [tomato, Tomato Juice, Citric Acid, Salt, Calcium Chloride], Water, Garlic, Onion, Olive Oil, Sugar, Modified Corn Starch, Salt, Basil, Yeast Extract, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Black Pepper, Spices, Xanthan Gum), Linguine Pasta (water, [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Breaded Chicken Cutlet (chicken [boneless Chicken Breast, Water, Contains 2% Or Less Of The Following; Soy Protein Concentrate, Sodium Lactate, Salt, Modified Corn Starch, Carrageenan, Sodium Phosphate], Bread Crumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Soybean Oil, Batter [bleached Wheat Flour, Modified Corn Starch, Salt, Cellulose Gum, Vital Wheat Gluten], Enriched Wheat Flour [ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Parsley, Canola Oil, Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-24.00kcal, -16.33%) | |
| Total Fat | 6.67g (+1.08g, +19.32%) | |
| Saturated Fat | 3.08g (+0.14g, +4.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+2.00mg, +7.69%) | |
| Sodium | 236.0mg (+1.00mg, +0.43%) | |
| Total Carbohydrates | 8.72g (-6.57g, -42.97%) | |
| Dietary Fiber | 1.0g (+0.40g, +66.67%) | |
| Sugars | 1.03g (-1.03g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 7.18g (-0.76g, -9.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 154.0IU (+7.00IU, +4.76%) | |
| Vitamin C, total ascorbic acid | 12.3mg (+9.70mg, +373.08%) | |
| Calcium, Ca | 51.0mg (-23.00mg, -31.08%) | |
| Iron, Fe | 0.92mg (+0.13mg, +16.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yukon Gold Potatoes, Cooked Beef Sirloin Steak (beef, Water, Seasoning [salt, Spices Dehydrated Garlic, Canola Oil]), Brussels Sprouts (brussels Sprouts, Canola And Olive Oil Blend), Creamy Peppercorn Sauce (water, Whole Milk, Heavy Cream [heavy Cream, Carrageenan], Modified Food Starch, Shallot, Burgundy Cooking Wine, Salt, Butter [cream], Beef Concentrate [beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat], Black Pepper, Wine Powder [maltodextrin, Burgundy Wine Solids]), Butter (cream, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-16.00kcal, -10.88%) | |
| Total Fat | 4.23g (-1.36g, -24.33%) | |
| Saturated Fat | 1.88g (-1.06g, -36.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-14.00mg, -53.85%) | |
| Sodium | 249.0mg (+14.00mg, +5.96%) | |
| Total Carbohydrates | 19.72g (+4.43g, +28.97%) | |
| Dietary Fiber | 0.9g (+0.30g, +50.00%) | |
| Sugars | 1.41g (-0.65g, -31.55%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-3.71g, -46.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-6.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.60mg, -100.00%) | |
| Calcium, Ca | 47.0mg (-27.00mg, -36.49%) | |
| Iron, Fe | 0.85mg (+0.06mg, +7.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Half & Half (milk, Cream), Water, Grated Cheese Blend (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Less Than 1 5% Of Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Modified Food Starch, Salt, Maltodextrin, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+29.00kcal, +19.73%) | |
| Total Fat | 4.93g (-0.66g, -11.81%) | |
| Saturated Fat | 1.41g (-1.53g, -52.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-19.00mg, -73.08%) | |
| Sodium | 225.0mg (-10.00mg, -4.26%) | |
| Total Carbohydrates | 26.76g (+11.47g, +75.02%) | |
| Dietary Fiber | 1.4g (+0.80g, +133.33%) | |
| Sugars | 2.11g (+0.05g, +2.43%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (-0.90g, -11.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-6.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+5.90mg, +226.92%) | |
| Calcium, Ca | 70.0mg (-4.00mg, -5.41%) | |
| Iron, Fe | 1.9mg (+1.11mg, +140.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Flour (wheat, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese, Sauce (tomatoes, Olive Oil, Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Green Pepper, Onions, White Mushrooms, Olives, Organic Canola Oil, Sugar, Brian's Seasoning (salt, Sugar, Garlic, Spices, Onion, Bell Pepper, Soybean Oil, Paprika, And Silicon Dioxide), Salt, Yeast, Dry Garlic, Oregano, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+12.00kcal, +8.16%) | |
| Total Fat | 4.42g (-1.17g, -20.93%) | |
| Saturated Fat | 2.21g (-0.73g, -24.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+14.00mg, +53.85%) | |
| Sodium | 248.0mg (+13.00mg, +5.53%) | |
| Total Carbohydrates | 25.66g (+10.37g, +67.82%) | |
| Dietary Fiber | 1.8g (+1.20g, +200.00%) | |
| Sugars | 0.0g (-2.06g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+0.02g, +0.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+30.00IU, +20.41%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-1.50mg, -57.69%) | |
| Calcium, Ca | 71.0mg (-3.00mg, -4.05%) | |
| Iron, Fe | 0.64mg (-0.15mg, -18.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Eggplant (pulp Of Grilled Eggplant, Salt, Citric Acid), Water, Whole Egg, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch Powdered Cellulose (anti Caking Agent), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Powdered Cellulose Added To Prevent Caking), Salt, Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-28.00kcal, -19.05%) | |
| Total Fat | 8.41g (+2.82g, +50.45%) | |
| Saturated Fat | 2.21g (-0.73g, -24.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-15.00mg, -57.69%) | |
| Sodium | 226.0mg (-9.00mg, -3.83%) | |
| Total Carbohydrates | 7.96g (-7.33g, -47.94%) | |
| Dietary Fiber | 2.2g (+1.60g, +266.67%) | |
| Sugars | 1.33g (-0.73g, -35.44%) | |
| Sugars, added | N/A | |
| Protein | 3.98g (-3.96g, -49.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 133.0IU (-14.00IU, -9.52%) | |
| Vitamin C, total ascorbic acid | 11.9mg (+9.30mg, +357.69%) | |
| Calcium, Ca | 88.0mg (+14.00mg, +18.92%) | |
| Iron, Fe | 1.19mg (+0.40mg, +50.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce Mix (iceberg Lettuce, Romaine, Carrots, Red Cabbage), Avocado Ranch Dressing (low Fat Buttermilk (skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture) Canola Oil, Water, Avocado Pulp, Non Fat Sour Cream (cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum), Maltodextrin, Egg Yolk, Sugar, Salt, Distilled Vinegar, Cider Vinegar, Natural Flavors, Modified Corn Starch, Dried Onion, Xanthan Gum, Carrageenan Gum, Dried Garlic, Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid), Cultured Dextrose, Spice, Dried Green Onion, Lactic Acid, Yellow 5 & 6, Blue 1, Calcium Disodium Edta (added To Protect Quality)), Black Beans, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Yellow Corn, Red Bell Peppers, Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (+4.00kcal, +2.72%) | |
| Total Fat | 5.56g (-0.03g, -0.54%) | |
| Saturated Fat | 1.59g (-1.35g, -45.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-18.00mg, -69.23%) | |
| Sodium | 254.0mg (+19.00mg, +8.09%) | |
| Total Carbohydrates | 24.6g (+9.31g, +60.89%) | |
| Dietary Fiber | 3.2g (+2.60g, +433.33%) | |
| Sugars | 11.9g (+9.84g, +477.67%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (-2.38g, -29.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 159.0IU (+12.00IU, +8.16%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+0.30mg, +11.54%) | |
| Calcium, Ca | 48.0mg (-26.00mg, -35.14%) | |
| Iron, Fe | 2.14mg (+1.35mg, +170.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Navy Beans, Pork, Sugar, Brown Sugar, Tomato Paste, Corn Starch, Molasses, Cider Vinegar, Salt, Onion, Chili Powder (chili Pepper, Spices, Salt, Flavoring), Garlic Powder, Smoked Paprika, Mesquite Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+15.00kcal, +10.20%) | |
| Total Fat | 7.51g (+1.92g, +34.35%) | |
| Saturated Fat | 4.62g (+1.68g, +57.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
| Sodium | 260.0mg (+25.00mg, +10.64%) | |
| Total Carbohydrates | 18.5g (+3.21g, +20.99%) | |
| Dietary Fiber | 2.3g (+1.70g, +283.33%) | |
| Sugars | 2.89g (+0.83g, +40.29%) | |
| Sugars, added | N/A | |
| Protein | 5.2g (-2.74g, -34.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 173.0IU (+26.00IU, +17.69%) | |
| Vitamin C, total ascorbic acid | 5.2mg (+2.60mg, +100.00%) | |
| Calcium, Ca | 87.0mg (+13.00mg, +17.57%) | |
| Iron, Fe | 0.83mg (+0.04mg, +5.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baked Potato With Shell, Sour Cream (cultured Cream, May Contain Enzymes, Nonfat Milk, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate [preservative]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Water, Butter, Nonfat Milk, Bacon (cured With Water, Salt, Sugar, Sodium Nitrite, May Contain Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Contains Less Than 2% Of Salt, Whey, Granular And Blue Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Sunflower Oil, Onion Powder, Maltodextrin, Spice, Dried Chives, Sodium Phosphate, Citric Acid, Xanthan Gum, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-25.00kcal, -17.01%) | |
| Total Fat | 3.92g (-1.67g, -29.87%) | |
| Saturated Fat | 2.35g (-0.59g, -20.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-14.00mg, -53.85%) | |
| Sodium | 220.0mg (-15.00mg, -6.38%) | |
| Total Carbohydrates | 16.86g (+1.57g, +10.27%) | |
| Dietary Fiber | 0.8g (+0.20g, +33.33%) | |
| Sugars | 0.78g (-1.28g, -62.14%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-3.23g, -40.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (+10.00IU, +6.80%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-2.10mg, -80.77%) | |
| Calcium, Ca | 98.0mg (+24.00mg, +32.43%) | |
| Iron, Fe | 0.14mg (-0.65mg, -82.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Rice), Sauce (water, Neufchatel Cheese [milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean, Guar, And Or Xanthan Gum)], Half And Half [milk, Cream], Parmesan Cheese [cultured Partskim Milk, Salt, Enzymes], Onions, Chicken Meat [including Chicken Juices], Garlic, Butter [cream, Salt], Cornstarch, Whey Protein Concentrate, Salt, Onion Juice Concentrate, Romano Cheese From Cow's Milk [milk, Cheese Cultures, Salt, Enzymes], Flavorings, Potato Flour, Spice, Flavor, Carrot Powder, Turmeric, Enzymes), Mushrooms, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Fire Roasted Portobello Mushrooms, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+7.00kcal, +4.76%) | |
| Total Fat | 7.69g (+2.10g, +37.57%) | |
| Saturated Fat | 2.2g (-0.74g, -25.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
| Sodium | 253.0mg (+18.00mg, +7.66%) | |
| Total Carbohydrates | 16.48g (+1.19g, +7.78%) | |
| Dietary Fiber | 1.1g (+0.50g, +83.33%) | |
| Sugars | 4.4g (+2.34g, +113.59%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-0.25g, -3.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 110.0IU (-37.00IU, -25.17%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+4.00mg, +153.85%) | |
| Calcium, Ca | 66.0mg (-8.00mg, -10.81%) | |
| Iron, Fe | 1.19mg (+0.40mg, +50.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.2g | |
| Fatty acids, total polyunsaturated | 1.1g | |
| Ingredients | ||
|---|---|---|
Fried Potato Skin (potatoes, Canola, Soybean And Or Cottonseed Oil), Fully Cooked Pork With Barbecue Sauce (pork, Water, Sugar, Tomato Paste, Vinegar, Salt, Soybean Oil, Mesquite Smoke, Spices, Natural Flavors [soy], Dehydrated Onion, Xanthan Gum, Propylene Glycol Alginate, Dehydrated Garlic, Sodium Benzoate [preservative], Potassium Sorbate [preservative], Caramel Color), Monterey Jack Cheese (pasteurized Cultured Whole Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+39.00kcal, +26.53%) | |
| Total Fat | 4.14g (-1.45g, -25.94%) | |
| Saturated Fat | 2.07g (-0.87g, -29.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-2.00mg, -7.69%) | |
| Sodium | 228.0mg (-7.00mg, -2.98%) | |
| Total Carbohydrates | 29.66g (+14.37g, +93.98%) | |
| Dietary Fiber | 2.1g (+1.50g, +250.00%) | |
| Sugars | 2.07g (+0.01g, +0.49%) | |
| Sugars, added | N/A | |
| Protein | 8.28g (+0.34g, +4.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 138.0IU (-9.00IU, -6.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.60mg, -100.00%) | |
| Calcium, Ca | 69.0mg (-5.00mg, -6.76%) | |
| Iron, Fe | 1.24mg (+0.45mg, +56.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Portobello Mushroom, Ricotta Cheese (whey, Milk, Distilled Vinegar, Carrageenan), Egg, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese Powder (cream Cheese [cream, Milk, Skim Milk, Dried Whey, Cheese Cultures, Salt, Enzymes], Dried Whey, Natural Flavor, Tocopherols), Bread Crumb (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin, {vitamin B2), Folic Acid], Sugar, Soybean Oil, Yeast), Corn Starch Modified, Mushroom Seasoning (baked Mushrooms Including Juices, Salt, Potato Flour, Dry Whey, Unsalted Butter [cream, Flavorings], Sugar, Autolyzed Yeast Extract, Flavorings, Potassium Sorbate, Disodium Inosinate, Disodium Guanylate), Egg White, Mushroom Granules, Salt, Garlic Puree (garlic, High Fructose Corn Syrup), Dehydrated Onion, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+41.00kcal, +27.89%) | |
| Total Fat | 6.94g (+1.35g, +24.15%) | |
| Saturated Fat | 2.08g (-0.86g, -29.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 229.0mg (-6.00mg, -2.55%) | |
| Total Carbohydrates | 22.22g (+6.93g, +45.32%) | |
| Dietary Fiber | 2.1g (+1.50g, +250.00%) | |
| Sugars | 1.39g (-0.67g, -32.52%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+0.39g, +4.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 139.0IU (-8.00IU, -5.44%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+1.60mg, +61.54%) | |
| Calcium, Ca | 69.0mg (-5.00mg, -6.76%) | |
| Iron, Fe | 1.0mg (+0.21mg, +26.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Brown Rice (brown Rice [water, Short Grain Brown Rice], Canola Oil, Extra Virgin Olive Oil), Green Chile Sauce (water, Green Chile Pepper [green Chile Pepper, Citric Acid], Poblano Pepper, Expeller Pressed Canola Oil, Corn Starch, Sugar, Sea Salt, Jalapeno Pepper [jalapeno Pepper, Water, Citric Acid], Onion Powder, Distilled Vinegar, Garlic Powder, Yeast Extract, Dried Cumin, Citric Acid, Dehydrated Red Bell Pepper), Southwest Style Chicken Breast Meat With Rib Meat, Smoke Flavor Added (chicken Breast Meat With Rib Meat, Water, Contains 2% Or Less Of The Following: Sodium Lactate, Potassium Lactate, Salt, Brown Sugar, Sodium Phosphate, Chipotle Pepper, Garlic Powder, Autolyzed Yeast Extract, Chili Pepper, Sugar, Onion Powder, Spices [including Cumin], Sodium Citrate, Hydrolyzed Soy Protein, Citric Acid, Sodium Diacetate, Disodium Inosinate And Disodium Guanylate, Corn Syrup Solids, Spice Extractive, Maltodextrin, Xanthan Gum, Lime Juice Solids, Mesquite Smoke Flavor), Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Roasted Corn, Black Beans (black Beans, Water, Salt, Ferrous Gluconate) | ||