Three Cheese Ziti Marinara by H J Heinz Company: Similar Foods
- Product:
- Three Cheese Ziti Marinara
- Brand:
- N/A
- Maker:
- H J Heinz Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/560315/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal | |
| Total Fat | 3.14g | |
| Saturated Fat | 1.37g | |
| Trans Fat | 0.0g | |
| Cholesterol | 6.0mg | |
| Sodium | 231.0mg | |
| Total Carbohydrates | 16.86g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.96g | |
| Sugars, added | N/A | |
| Protein | 4.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU | |
| Vitamin C, total ascorbic acid | 2.4mg | |
| Calcium, Ca | 78.0mg | |
| Iron, Fe | 1.06mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.59g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Enriched Semolina [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Onions, Corn Oil, Modified Cornstarch, Salt, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Potassium Chloride, Granulated Garlic, Spices), Cheese Blend (part Skim Mozzarella Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-16.00kcal, -13.56%) | |
| Total Fat | 5.71g (+2.57g, +81.85%) | |
| Saturated Fat | 2.86g (+1.49g, +108.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+18.00mg, +300.00%) | |
| Sodium | 233.0mg (+2.00mg, +0.87%) | |
| Total Carbohydrates | 9.39g (-7.47g, -44.31%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 2.45g (+0.49g, +25.00%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (-1.85g, -39.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (+12.00IU, +4.08%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+4.90mg, +204.17%) | |
| Calcium, Ca | 61.0mg (-17.00mg, -21.79%) | |
| Iron, Fe | 0.29mg (-0.77mg, -72.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shrimp Stock From Concentrate (water, Shrimp, Salt), Light Cream, Potatoes, Corn And Roasted Corn, Water, Onions, Half And Half Shrimp (shrimp, Salt), Red Bell Peppers, Contains 2% Or Less Of: Corn Starch, Butter (cream, Salt), Nonfat Dry Milk, Wheat Flour, Organic Canola Oil, Roast Flavor (sunflower Oil, Natural Flavor, Soy Lecithin), Salt, Garlic, Acacia And Xanthan Gum, Sugar, Nisin Preparation, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-1.00kcal, -0.85%) | |
| Total Fat | 7.36g (+4.22g, +134.39%) | |
| Saturated Fat | 0.92g (-0.45g, -32.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-3.00mg, -50.00%) | |
| Sodium | 227.0mg (-4.00mg, -1.73%) | |
| Total Carbohydrates | 10.43g (-6.43g, -38.14%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 0.61g (-1.35g, -68.88%) | |
| Sugars, added | N/A | |
| Protein | 2.45g (-2.26g, -47.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU (+13.00IU, +4.42%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+6.80mg, +283.33%) | |
| Calcium, Ca | 49.0mg (-29.00mg, -37.18%) | |
| Iron, Fe | 0.88mg (-0.18mg, -16.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Potatoes (potatoes, Olive Oil, Salt, Black Pepper), Basil Pesto Sauce [canola Oil, Basil, Spinach, Olive Oil, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Lemon Juice Concentrate, Garlic Puree, Salt, White Pepper] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+20.00kcal, +16.95%) | |
| Total Fat | 3.99g (+0.85g, +27.07%) | |
| Saturated Fat | 1.81g (+0.44g, +32.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+12.00mg, +200.00%) | |
| Sodium | 217.0mg (-14.00mg, -6.06%) | |
| Total Carbohydrates | 16.67g (-0.19g, -1.13%) | |
| Dietary Fiber | 2.5g (+1.30g, +108.33%) | |
| Sugars | 2.17g (+0.21g, +10.71%) | |
| Sugars, added | N/A | |
| Protein | 9.42g (+4.71g, +100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (-22.00IU, -7.48%) | |
| Vitamin C, total ascorbic acid | 9.8mg (+7.40mg, +308.33%) | |
| Calcium, Ca | 72.0mg (-6.00mg, -7.69%) | |
| Iron, Fe | 0.98mg (-0.08mg, -7.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Farro Wheat (water, Farro Wheat), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Red Enchilada Sauce (water, Tomato Paste, Sugar, Sea Salt, Dehydrated Ancho Chili Pepper, Distilled Vinegar, Corn Starch, Expeller Pressed Canola Oil, Dried Cumin, Garlic Powder, Dried Coriander, Dried Oregano, Organic Cayenne Chili Pepper), Cooked Black Beans, Cooked Quinoa (water, Quinoa), Roasted Poblano Fajita Blend (onions, Poblano Peppers, Red Bell Peppers), Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Cotija Cheese (cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt And Enzymes), Green Onion, Pepitas (pepitas, Canola Oil, Salt), Fresh Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+15.00kcal, +12.71%) | |
| Total Fat | 3.32g (+0.18g, +5.73%) | |
| Saturated Fat | 1.45g (+0.08g, +5.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+2.00mg, +33.33%) | |
| Sodium | 207.0mg (-24.00mg, -10.39%) | |
| Total Carbohydrates | 21.58g (+4.72g, +28.00%) | |
| Dietary Fiber | 2.1g (+0.90g, +75.00%) | |
| Sugars | 1.24g (-0.72g, -36.73%) | |
| Sugars, added | N/A | |
| Protein | 4.56g (-0.15g, -3.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 311.0IU (+17.00IU, +5.78%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-0.40mg, -16.67%) | |
| Calcium, Ca | 62.0mg (-16.00mg, -20.51%) | |
| Iron, Fe | 0.75mg (-0.31mg, -29.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Long Grain Rice, Water, Cooked Red Beans (with Water And Calcium Chloride), Corn, Sour Cream (cultured Cream, Enzyme), Zucchini, Chicken Broth, Less Than 2% Of Bell Peppers, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Food Starch), Modified Food Starch, Green Pepper Sauce (distilled Vinegar, Jalapeno Pepper, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid To Preserve Freshness), Half & Half (milk, Cream), Canola Oil, Chili Powder (spices, Salt, Garlic Powder), Cilantro, Nonfat Dry Milk, Green Chile Peppers (with Citric Acid), Salt, Spice, Rendered Chicken Fat, White Distilled Vinegar, Garlic Puree (garlic, Water, Citric Acid), Paprika, Potassium Chloride, Cellulose, Yeast Extract, Vital Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+1.00kcal, +0.85%) | |
| Total Fat | 2.64g (-0.50g, -15.92%) | |
| Saturated Fat | 1.32g (-0.05g, -3.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+1.00mg, +16.67%) | |
| Sodium | 233.0mg (+2.00mg, +0.87%) | |
| Total Carbohydrates | 18.94g (+2.08g, +12.34%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 2.2g (+0.24g, +12.24%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (+0.14g, +2.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (+36.00IU, +12.24%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+1.60mg, +66.67%) | |
| Calcium, Ca | 66.0mg (-12.00mg, -15.38%) | |
| Iron, Fe | 1.19mg (+0.13mg, +12.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Diced Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Water, Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (cheese {cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Food Starch), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Onions, Parmesan Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Less Than 1% Of: Salt, Maltodextrin, Garlic (with Water And Citric Acid), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt,vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Sugar, Modified Food Starch, Canola Oil, Spices, Beef Base (roasted Beef And Concentrated Beef Stock, Salt, Hydrolyzed Plant Protein [soy, Corn, Wheat], Corn Oil, Sugar, Autolyzed Yeast, Flavoring, Maltodextrin, Dried Whey, Dextrose, Caramel Color), Xanthan Gum, Extractives Of Paprika And Natural Flavors, Garlic Salt (salt, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-6.00kcal, -5.08%) | |
| Total Fat | 5.0g (+1.86g, +59.24%) | |
| Saturated Fat | 1.32g (-0.05g, -3.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+3.00mg, +50.00%) | |
| Sodium | 247.0mg (+16.00mg, +6.93%) | |
| Total Carbohydrates | 11.18g (-5.68g, -33.69%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.88g (-1.08g, -55.10%) | |
| Sugars, added | N/A | |
| Protein | 5.59g (+0.88g, +18.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.2mg (+3.80mg, +158.33%) | |
| Calcium, Ca | 44.0mg (-34.00mg, -43.59%) | |
| Iron, Fe | 0.79mg (-0.27mg, -25.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blanched Rigatoni Pasta [ Water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Cherry Tomatoes, Water, Seasoned Cooked Grilled Beef Steak Strips And Modified Potato Starch Product (beef, Beef Stock, Modified Potato Starch, Salt, Sodium Phosphates, Yeast Extract, Grill Flavor ((maltodextrin, Arabic Gum, Autolyzed Yeast Extract, Grill Flavor (from Sunflovier Oil), Natural Smoke Flavor)), Caramel Color, Spice Extractives], Yellow Bell Peppers, Spinach, Portobello Mushrooms, Cremini, Mushrooms, Garlic, Grated Parmesan Cheese (pasteurized Cows Milk, Culture, Salt, Enzymes), Onions, Extra Virgin Olive Oil Soybean Oil, Basil, Concentrated Chicken Broth, Parsley, Cream, Rice Starch, Salt, Beef Extract, Spice, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+2.00kcal, +1.69%) | |
| Total Fat | 3.62g (+0.48g, +15.29%) | |
| Saturated Fat | 1.45g (+0.08g, +5.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-1.00mg, -16.67%) | |
| Sodium | 207.0mg (-24.00mg, -10.39%) | |
| Total Carbohydrates | 18.48g (+1.62g, +9.61%) | |
| Dietary Fiber | 2.5g (+1.30g, +108.33%) | |
| Sugars | 1.81g (-0.15g, -7.65%) | |
| Sugars, added | N/A | |
| Protein | 3.99g (-0.72g, -15.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (-22.00IU, -7.48%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+4.10mg, +170.83%) | |
| Calcium, Ca | 54.0mg (-24.00mg, -30.77%) | |
| Iron, Fe | 0.65mg (-0.41mg, -38.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Corn Tortillas (corn Cooked In Lime Water, Water, Guar Gum), Tomatillo Puree, Cooked Black Beans*, Cooked White Rice, Water, Tomatoes In Juice (tomatoes, Calcium Chloride, Citric Acid), Hatch Green Chiles, Zucchini, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Onions, Cheese Sauce (whole Milk, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Heavy Cream, Butter [cream, Salt], Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Sea Salt, Spices), Corn, Jalapenos, Garlic, Corn Starch, Cilantro, Lime Juice From Concentrate (water, Lime Juice Concentrate, Lime Oil), Canola Oil, Salt, Extra Virgin Olive Oil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (=) | |
| Total Fat | 9.09g (+5.95g, +189.49%) | |
| Saturated Fat | 2.73g (+1.36g, +99.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+3.00mg, +50.00%) | |
| Sodium | 255.0mg (+24.00mg, +10.39%) | |
| Total Carbohydrates | 7.27g (-9.59g, -56.88%) | |
| Dietary Fiber | 2.7g (+1.50g, +125.00%) | |
| Sugars | 1.82g (-0.14g, -7.14%) | |
| Sugars, added | N/A | |
| Protein | 2.73g (-1.98g, -42.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 273.0IU (-21.00IU, -7.14%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+0.90mg, +37.50%) | |
| Calcium, Ca | 55.0mg (-23.00mg, -29.49%) | |
| Iron, Fe | 1.31mg (+0.25mg, +23.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Beans, Almonds (almonds, Salt), Butter (cream), Oil Blend (canola Oil, Olive Oil), Onion, Contains Less Than 2% Of Garlic, Lemon Zest Puree (lemon Peels, Cane Sugar, Natural Flavors), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (-2.00kcal, -1.69%) | |
| Total Fat | 3.54g (+0.40g, +12.74%) | |
| Saturated Fat | 1.13g (-0.24g, -17.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+7.00mg, +116.67%) | |
| Sodium | 241.0mg (+10.00mg, +4.33%) | |
| Total Carbohydrates | 13.83g (-3.03g, -17.97%) | |
| Dietary Fiber | 3.5g (+2.30g, +191.67%) | |
| Sugars | 2.25g (+0.29g, +14.80%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (+2.36g, +50.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 322.0IU (+28.00IU, +9.52%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-0.50mg, -20.83%) | |
| Calcium, Ca | 48.0mg (-30.00mg, -38.46%) | |
| Iron, Fe | 0.58mg (-0.48mg, -45.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Brown Rice (water, Brown Rice), Cooked Beef, Yellow Peppers, Fire Roasted Red Bell Peppers, Tomato Puree (water, Tomato Paste), Organic Great Northern Beans (water, Great Northern Beans, Salt), Water, Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), 2% Or Less Of Onions, Chia Seed, Olive Oil, Basil, Garlic, Buttermilk Powder, Red Wine Vinegar (red Wine Vinegar, Water), Cornstarch, Plum Powder, Salt, Mushroom Juice Concentrate, Natural Flavor, Tamari Soy Sauce (water, Soybeans, Salt, Sugar), Dried Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+7.00kcal, +5.93%) | |
| Total Fat | 5.13g (+1.99g, +63.38%) | |
| Saturated Fat | 2.24g (+0.87g, +63.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+4.00mg, +66.67%) | |
| Sodium | 218.0mg (-13.00mg, -5.63%) | |
| Total Carbohydrates | 16.03g (-0.83g, -4.92%) | |
| Dietary Fiber | 2.2g (+1.00g, +83.33%) | |
| Sugars | 2.24g (+0.28g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 3.85g (-0.86g, -18.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+27.00IU, +9.18%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+1.40mg, +58.33%) | |
| Calcium, Ca | 48.0mg (-30.00mg, -38.46%) | |
| Iron, Fe | 0.87mg (-0.19mg, -17.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Potatoes, Organic Green Beans, Organic Mushrooms, Organic Onions, Organic Bulgur Wheat, Organic Lowfat Milk, Organic Celery, Organic Carrots, Grade Aa Butter (cream, Salt), Organic Oats, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Sweet Rice Flour, Organic Walnuts, Wheat Gluten, Sea Salt, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (+3.00kcal, +2.54%) | |
| Total Fat | 3.53g (+0.39g, +12.42%) | |
| Saturated Fat | 1.47g (+0.10g, +7.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+26.00mg, +433.33%) | |
| Sodium | 259.0mg (+28.00mg, +12.12%) | |
| Total Carbohydrates | 14.41g (-2.45g, -14.53%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 2.35g (+0.39g, +19.90%) | |
| Sugars, added | N/A | |
| Protein | 7.35g (+2.64g, +56.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.9mg (+5.50mg, +229.17%) | |
| Calcium, Ca | 59.0mg (-19.00mg, -24.36%) | |
| Iron, Fe | 0.42mg (-0.64mg, -60.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (whole Milk, Water, Seasoning [parmesan & Romano Cheese Blend (made From Cow's Milk) {milk, Cheese Cultures, Salt, Enzymes}, Corn Starch, Whole Milk, Maltodextrin, Butter {sweet Cream, Salt}, Salt, Nonfat Dry Milk, Yeast Extract, Sugar, Garlic, Lactic Acid, Onion, Spice], White Wine, Olive Oil), Blanched Fettuccini Pasta (water, Durum Wheat Semolina, Eggs), Fully Cooked Skinless Boneless Chicken White Meat Strips (skinless Boneless Chicken Breast Meat With Rib Meat, Water, Rice Starch, Sea Salt, Garlic, Onion, Pepper And Celery), Red Bell Pepper, Diced Tomato, Portobello Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+23.00kcal, +19.49%) | |
| Total Fat | 5.81g (+2.67g, +85.03%) | |
| Saturated Fat | 2.9g (+1.53g, +111.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+15.00mg, +250.00%) | |
| Sodium | 220.0mg (-11.00mg, -4.76%) | |
| Total Carbohydrates | 11.2g (-5.66g, -33.57%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.66g (-0.30g, -15.31%) | |
| Sugars, added | N/A | |
| Protein | 7.47g (+2.76g, +58.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 311.0IU (+17.00IU, +5.78%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+1.30mg, +54.17%) | |
| Calcium, Ca | 104.0mg (+26.00mg, +33.33%) | |
| Iron, Fe | 1.12mg (+0.06mg, +5.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, White Corn Tortila (masa Flour, Water, Traces Of Lime), Roasted Tomatillo, Shredded Beef (beef, Water, Less Than 2% Of Sea Salt, Lemon Juice Concentrate, Vinegar, Rice Starch, Rosemary Extract, Seasoned With Sea Salt, Sugar, Paprika, Garlic Powder, Spices, Onion Powder), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto [coloring]), Tomatillo, Red Bell Peppers, Onions, Jalapeno, Corn Starch, Cilantro, Sugar, Garlic, Canola Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (+4.00kcal, +3.39%) | |
| Total Fat | 5.1g (+1.96g, +62.42%) | |
| Saturated Fat | 2.35g (+0.98g, +71.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+12.00mg, +200.00%) | |
| Sodium | 247.0mg (+16.00mg, +6.93%) | |
| Total Carbohydrates | 13.73g (-3.13g, -18.56%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.35g (+0.39g, +19.90%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (+0.78g, +16.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.5mg (+1.10mg, +45.83%) | |
| Calcium, Ca | 39.0mg (-39.00mg, -50.00%) | |
| Iron, Fe | 0.56mg (-0.50mg, -47.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Durum Wheat Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Corn, Half And Half (milk, Cream), Cooked Seasoned Natural* Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Sugar, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Spices, Natural Flavors), Poblano Peppers, Black Beans (black Beans, Water), Red Bell Peppers, White Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of Romano Cheese Blend (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Unsalted Butter (cream, Natural Flavor), Corn Masa Flour, Canola Oil, Sugar, Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Vegetable Base (vegetables [carrots, Celery, Onion], Sugar, Maltodextrin, Corn Oil, Salt, Cornstarch, Autolyzed Yeast Extract And Natural Flavorings), Salt, Apple Cider Vinegar, Butter Concentrate (butter [cream, Salt], Natural Flavor), Xanthan Gum, Yeast Extract, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (-10.00kcal, -8.47%) | |
| Total Fat | 5.54g (+2.40g, +76.43%) | |
| Saturated Fat | 2.02g (+0.65g, +47.45%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 13.0mg (+7.00mg, +116.67%) | |
| Sodium | 254.0mg (+23.00mg, +9.96%) | |
| Total Carbohydrates | 10.83g (-6.03g, -35.77%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 1.51g (-0.45g, -22.96%) | |
| Sugars, added | N/A | |
| Protein | 4.03g (-0.68g, -14.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (+21.00IU, +7.14%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+3.60mg, +150.00%) | |
| Calcium, Ca | 50.0mg (-28.00mg, -35.90%) | |
| Iron, Fe | 0.68mg (-0.38mg, -35.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Baked Russet Potatoes, Half And Half (milk, Cream), Seasoned Cooked Beef Crumbles (beef, Water, Seasoning [salt, Dextrose, Yeast Extract, Spice, Onion Powder, Garlic Powder, Natural Flavor]), Tomato Paste, Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Cooked Red Beans (with Water), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Less Than 2% Of Canola Oil, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Modified Food Starch, Onions, Bell Peppers, Sea Salt, Beef Broth Flavor (beef Broth, Flavor, Salt), Chili Powder (chili Peppers, Spices, Salt, Garlic Powder), Garlic (garlic, Water, Citric Acid), Yeast Extract, Paprika, Worcestershire Sauce (water, Vinegar, Soy Sauce [water, Soybeans, Wheat, Salt], Sugar, Salt, Garlic Powder, Onion Powder, Natural Spices), Spices, Xanthan Gum, Mustard Flour, Cheese Flavor (maltodextrin, Nonfat Dry Milk, Milkfat, Natural Flavor, Salt, Disodium Phosphate), Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-1.00kcal, -0.85%) | |
| Total Fat | 2.47g (-0.67g, -21.34%) | |
| Saturated Fat | 0.88g (-0.49g, -35.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+5.00mg, +83.33%) | |
| Sodium | 254.0mg (+23.00mg, +9.96%) | |
| Total Carbohydrates | 16.25g (-0.61g, -3.62%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 1.77g (-0.19g, -9.69%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (+2.36g, +50.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-29.00IU, -9.86%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+0.80mg, +33.33%) | |
| Calcium, Ca | 53.0mg (-25.00mg, -32.05%) | |
| Iron, Fe | 0.38mg (-0.68mg, -64.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Enriched Semolina [semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Skim Milk, Water, Cooked White Meat Chicken, Carrots, Broccoli, Peas, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Flavor [enzyme Modified Parmesan Cheese {cultured Milk, Water, Salt, Enzymes}], Whey, Salt), Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Salt, Seasoning (salt, Maltodextrin, Garlic, Sugar, Spices, Dextrose, Yeast Extract, Carrageenan, Orange Peel, Onion, Soybean Oil, Chicken Fat, Paprika, Chicken Broth, Dried Celery, Natural Flavor), Bleached Wheat Flour, Isolated Soy Protein, Parmesan Cheese Paste (granular And Parmesan Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Datem, Caramel Color, Maltodextrin, Spices, Sodium Phosphate, Garlic Powder, Powdered Sour Cream (cultured Cream, Nonfat Milk), Canola Oil | ||