Mama Lycha Sardinas In Tomato Sauce by Gotera, Inc: Similar Foods
- Product:
- Sardinas In Tomato Sauce
- Brand:
- Mama Lycha
- Maker:
- Gotera, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2627835/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal | |
| Total Fat | 5.45g | |
| Saturated Fat | 1.82g | |
| Trans Fat | N/A | |
| Cholesterol | 67.0mg | |
| Sodium | 309.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 21.82g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 280.0mg | |
| Iron, Fe | 1.82mg | |
| Potassium, K | 309.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Herring Tomato Sauce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-16.00kcal, -11.03%) | |
| Total Fat | 4.71g (-0.74g, -13.58%) | |
| Saturated Fat | 1.76g (-0.06g, -3.30%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 94.0mg (+27.00mg, +40.30%) | |
| Sodium | 306.0mg (-3.00mg, -0.97%) | |
| Total Carbohydrates | 1.18g (+1.18g) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 22.35g (+0.53g, +2.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 318.0mg (+38.00mg, +13.57%) | |
| Iron, Fe | 1.18mg (-0.64mg, -35.16%) | |
| Potassium, K | 306.0mg (-3.00mg, -0.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 14.0ug | |
| Ingredients | ||
|---|---|---|
Pink Salmon, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-27.00kcal, -18.62%) | |
| Total Fat | 4.12g (-1.33g, -24.40%) | |
| Saturated Fat | 1.18g (-0.64g, -35.16%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg (-2.00mg, -2.99%) | |
| Sodium | 306.0mg (-3.00mg, -0.97%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 20.0g (-1.82g, -8.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (-45.00mg, -16.07%) | |
| Iron, Fe | 0.47mg (-1.35mg, -74.18%) | |
| Potassium, K | 329.0mg (+20.00mg, +6.47%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wild Alaska Pink Salmon, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-15.00kcal, -10.34%) | |
| Total Fat | 5.43g (-0.02g, -0.37%) | |
| Saturated Fat | 2.04g (+0.22g, +12.09%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg (-13.00mg, -19.40%) | |
| Sodium | 348.0mg (+39.00mg, +12.62%) | |
| Total Carbohydrates | 4.35g (+4.35g) | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.35g | |
| Sugars, added | N/A | |
| Protein | 17.39g (-4.43g, -20.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 274.0mg (-6.00mg, -2.14%) | |
| Iron, Fe | 1.19mg (-0.63mg, -34.62%) | |
| Potassium, K | 259.0mg (-50.00mg, -16.18%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mackerel, Water, Tomato Paste, Sugar, Capsicum, Salt, Capsicum Powder, Zanthoxylum Powder, Pepper Powder, Xanthan Gum, Monosodium Glutamate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (+39.00kcal, +26.90%) | |
| Total Fat | 9.52g (+4.07g, +74.68%) | |
| Saturated Fat | 4.76g (+2.94g, +161.54%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 82.0mg (+15.00mg, +22.39%) | |
| Sodium | 259.0mg (-50.00mg, -16.18%) | |
| Total Carbohydrates | 11.56g (+11.56g) | |
| Dietary Fiber | 2.0g | |
| Sugars | 2.04g | |
| Sugars, added | N/A | |
| Protein | 10.88g (-10.94g, -50.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 265.0mg (-15.00mg, -5.36%) | |
| Iron, Fe | 0.98mg (-0.84mg, -46.15%) | |
| Potassium, K | 320.0mg (+11.00mg, +3.56%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust: (broccoli, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Sorghum Flour, Liquid Whole Egg, Dry Whole Egg, Almond Flour, Avocado, Kale, Peas, Xanthan Gum), Pizza Sauce (tomato, Olive Oil, Salt, Garlic, Black Pepper, Onion, Oregano, Basil), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-4.00kcal, -2.76%) | |
| Total Fat | 5.88g (+0.43g, +7.89%) | |
| Saturated Fat | 1.18g (-0.64g, -35.16%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 76.0mg (+9.00mg, +13.43%) | |
| Sodium | 282.0mg (-27.00mg, -8.74%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 20.0g (-1.82g, -8.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (-68.00mg, -24.29%) | |
| Iron, Fe | 0.47mg (-1.35mg, -74.18%) | |
| Potassium, K | 329.0mg (+20.00mg, +6.47%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wild Alaska Red Sockeye Salmon, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-39.00kcal, -26.90%) | |
| Total Fat | 0.0g (-5.45g, -100.00%) | |
| Saturated Fat | 0.0g (-1.82g, -100.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 109.0mg (+42.00mg, +62.69%) | |
| Sodium | 313.0mg (+4.00mg, +1.29%) | |
| Total Carbohydrates | 10.61g (+10.61g) | |
| Dietary Fiber | 0.0g | |
| Sugars | 7.58g | |
| Sugars, added | N/A | |
| Protein | 16.67g (-5.15g, -23.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 298.0mg (+18.00mg, +6.43%) | |
| Iron, Fe | 1.92mg (+0.10mg, +5.49%) | |
| Potassium, K | 263.0mg (-46.00mg, -14.89%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Shrimp (crustacean Shellfish), Sodium Metabisulfite (to Maintain Color) Sweet Chili Sauce (sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Stabilizer: Xantham Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-26.00kcal, -17.93%) | |
| Total Fat | 2.98g (-2.47g, -45.32%) | |
| Saturated Fat | 0.6g (-1.22g, -67.03%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg (-37.00mg, -55.22%) | |
| Sodium | 321.0mg (+12.00mg, +3.88%) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 19.05g (-2.77g, -12.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.4mg | |
| Calcium, Ca | 226.0mg (-54.00mg, -19.29%) | |
| Iron, Fe | 10.12mg (+8.30mg, +456.04%) | |
| Potassium, K | 271.0mg (-38.00mg, -12.30%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mussels | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-27.00kcal, -18.62%) | |
| Total Fat | 4.71g (-0.74g, -13.58%) | |
| Saturated Fat | 1.18g (-0.64g, -35.16%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg (-2.00mg, -2.99%) | |
| Sodium | 353.0mg (+44.00mg, +14.24%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 18.82g (-3.00g, -13.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (-56.00mg, -20.00%) | |
| Iron, Fe | 0.47mg (-1.35mg, -74.18%) | |
| Potassium, K | 318.0mg (+9.00mg, +2.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 30.0ug | |
| Fatty acids, total monounsaturated | 1.76g | |
| Fatty acids, total polyunsaturated | 1.76g | |
| Ingredients | ||
|---|---|---|
Pink Salmon And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+11.00kcal, +7.59%) | |
| Total Fat | 2.34g (-3.11g, -57.06%) | |
| Saturated Fat | 0.78g (-1.04g, -57.14%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 102.0mg (+35.00mg, +52.24%) | |
| Sodium | 375.0mg (+66.00mg, +21.36%) | |
| Total Carbohydrates | 12.5g (+12.50g) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 20.31g (-1.51g, -6.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 298.0mg (+18.00mg, +6.43%) | |
| Iron, Fe | 1.56mg (-0.26mg, -14.29%) | |
| Potassium, K | 284.0mg (-25.00mg, -8.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mackerel, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-27.00kcal, -18.62%) | |
| Total Fat | 4.71g (-0.74g, -13.58%) | |
| Saturated Fat | 1.18g (-0.64g, -35.16%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg (-2.00mg, -2.99%) | |
| Sodium | 353.0mg (+44.00mg, +14.24%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 18.82g (-3.00g, -13.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (-56.00mg, -20.00%) | |
| Iron, Fe | 0.0mg (-1.82mg, -100.00%) | |
| Potassium, K | 322.0mg (+13.00mg, +4.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 29.0ug | |
| Ingredients | ||
|---|---|---|
Pink Salmon, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-27.00kcal, -18.62%) | |
| Total Fat | 4.71g (-0.74g, -13.58%) | |
| Saturated Fat | 1.18g (-0.64g, -35.16%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg (-2.00mg, -2.99%) | |
| Sodium | 353.0mg (+44.00mg, +14.24%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 18.82g (-3.00g, -13.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (-56.00mg, -20.00%) | |
| Iron, Fe | 0.0mg (-1.82mg, -100.00%) | |
| Potassium, K | 322.0mg (+13.00mg, +4.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 29.0ug | |
| Ingredients | ||
|---|---|---|
Pink Salmon, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-27.00kcal, -18.62%) | |
| Total Fat | 4.71g (-0.74g, -13.58%) | |
| Saturated Fat | 1.18g (-0.64g, -35.16%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg (-2.00mg, -2.99%) | |
| Sodium | 353.0mg (+44.00mg, +14.24%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 18.82g (-3.00g, -13.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (-56.00mg, -20.00%) | |
| Iron, Fe | 0.0mg (-1.82mg, -100.00%) | |
| Potassium, K | 322.0mg (+13.00mg, +4.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 29.0ug | |
| Fatty acids, total monounsaturated | 1.76g | |
| Fatty acids, total polyunsaturated | 1.76g | |
| Ingredients | ||
|---|---|---|
Pink Salmon, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (+39.00kcal, +26.90%) | |
| Total Fat | 10.2g (+4.75g, +87.16%) | |
| Saturated Fat | 4.76g (+2.94g, +161.54%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 82.0mg (+15.00mg, +22.39%) | |
| Sodium | 265.0mg (-44.00mg, -14.24%) | |
| Total Carbohydrates | 11.56g (+11.56g) | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.04g | |
| Sugars, added | N/A | |
| Protein | 12.93g (-8.89g, -40.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 319.0mg (+39.00mg, +13.93%) | |
| Iron, Fe | 0.95mg (-0.87mg, -47.80%) | |
| Potassium, K | 271.0mg (-38.00mg, -12.30%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust: (broccoli, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Sorghum Flour, Liquid Whole Egg, Dry Whole Egg, Almond Flour, Avocado, Kale, Peas, Xanthan Gum), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Alfredo With Truffle Oil (milk, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme], Truffle Oil [pure Olive Oil, Truffle Extract], Xanthan Gum, Onion Powder, Garlic Powder, Salt, White Pepper, Alispice), Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-18.00kcal, -12.41%) | |
| Total Fat | 4.76g (-0.69g, -12.66%) | |
| Saturated Fat | 0.79g (-1.03g, -56.59%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 56.0mg (-11.00mg, -16.42%) | |
| Sodium | 365.0mg (+56.00mg, +18.12%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 19.05g (-2.77g, -12.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 238.0mg (-42.00mg, -15.00%) | |
| Iron, Fe | 0.57mg (-1.25mg, -68.68%) | |
| Potassium, K | 349.0mg (+40.00mg, +12.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.59g | |
| Fatty acids, total polyunsaturated | 1.59g | |
| Ingredients | ||
|---|---|---|
Pink Salmon, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+44.00kcal, +30.34%) | |
| Total Fat | 11.11g (+5.66g, +103.85%) | |
| Saturated Fat | 2.22g (+0.40g, +21.98%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 83.0mg (+16.00mg, +23.88%) | |
| Sodium | 389.0mg (+80.00mg, +25.89%) | |
| Total Carbohydrates | 1.11g (+1.11g) | |
| Dietary Fiber | 1.1g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 22.22g (+0.40g, +1.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 278.0mg (-2.00mg, -0.71%) | |
| Iron, Fe | 3.0mg (+1.18mg, +64.84%) | |
| Potassium, K | 311.0mg (+2.00mg, +0.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Ingredients | ||
|---|---|---|
Sardines, Extra Virgin Olive Oil, Salt | ||