Giant Eagle Deviled Egg Potato Salad by Giant Eagle, Inc: Similar Foods
- Product:
- Deviled Egg Potato Salad
- Brand:
- Giant Eagle
- Maker:
- Giant Eagle, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2102361/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal | |
| Total Fat | 10.71g | |
| Saturated Fat | 1.79g | |
| Trans Fat | 0.0g | |
| Cholesterol | 61.0mg | |
| Sodium | 321.0mg | |
| Total Carbohydrates | 14.29g | |
| Dietary Fiber | N/A | |
| Sugars | 4.29g | |
| Sugars, added | N/A | |
| Protein | 2.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU | |
| Vitamin C, total ascorbic acid | 10.7mg | |
| Calcium, Ca | 14.0mg | |
| Iron, Fe | 0.51mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Eggs, Salad Dressing (soy Bean Oil, Water, Sugar, Egg Yolks [egg Yolks, Salt], White Distilled Vinegar, Sea Salt, Modified Potato Starch, Lemon Juice, Fruit And Vegetable Juice [color], Xanthan Gum), Celery, Onions, Water, Sugar, Sweet Relish (pickles, Corn Syrup, Distilled Vinegar, Water, Salt, Red Peppers, Xanthan Gum, Natural Flavors, Calcium Chloride, Polysorbate 80, Sodium Benzoate, Yellow 5), Red Bell Peppers (red Bell Peppers, Water, Citric Acid), Cultured Dextrose, Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Spices), Salt, Color (water, Yellow 5, Yellow 6, Red 40, Citric Acid), Potassium Sorbate (preservative), Glucono Delta Lactone, Xanthan Gum, Granulated Onion, Celery Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (=) | |
| Total Fat | 10.71g (=) | |
| Saturated Fat | 1.79g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (=) | |
| Sodium | 321.0mg (=) | |
| Total Carbohydrates | 14.29g (=) | |
| Dietary Fiber | 0.7g | |
| Sugars | 4.29g (=) | |
| Sugars, added | N/A | |
| Protein | 2.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.7mg (=) | |
| Calcium, Ca | 14.0mg (=) | |
| Iron, Fe | 0.51mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Eggs, Salad Dressing (soybean Oil, Water, Sugar, Egg Yolks [egg Yolks, Salt], White Distilled Vinegar, Sea Salt, Modified Potato Starch, Lemon Juice, Fruit And Vegetable Juice [color], Xanthan Gum), Celery, Onions, Water, Sugar, Sweet Relish (pickles, Corn Syrup, Distilled Vinegar, Water, Salt, Red Peppers, Xanthan Gum, Natural Flavors, Calcium Chloride, Polysorbate 80, Sodium Benzoate, Yellow 5), Red Bell Peppers (red Bell Peppers, Water, Citric Acid), Cultured Dextrose, Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Spices), Salt, Color (water, Yellow 5, Yellow 6, Red 40, Citric Acid), Potassium Sorbate (preservative), Glucono Delta Lactone, Xanthan Gum, Granulated Onion, Celery Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 166.0kcal (-5.00kcal, -2.92%) | |
| Total Fat | 10.19g (-0.52g, -4.86%) | |
| Saturated Fat | 1.59g (-0.20g, -11.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+6.00mg, +9.84%) | |
| Sodium | 312.0mg (-9.00mg, -2.80%) | |
| Total Carbohydrates | 14.65g (+0.36g, +2.52%) | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.55g (-1.74g, -40.56%) | |
| Sugars, added | N/A | |
| Protein | 3.18g (+0.32g, +11.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 127.0IU (-16.00IU, -11.19%) | |
| Vitamin C, total ascorbic acid | 5.7mg (-5.00mg, -46.73%) | |
| Calcium, Ca | 13.0mg (-1.00mg, -7.14%) | |
| Iron, Fe | 0.69mg (+0.18mg, +35.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes; Eggs; Mayonnaise [soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice (from Concentrate), Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta (used To Protect Quality)]; Water; Onions; Sugar; Celery; Red Peppers (red Peppers, Water, Citric Acid); Cider Vinegar (cider And White); Salt; Soybean Oil; Onion*; Sodium Benzoate And Potassium Sorbate (preservatives); Celery Salt (celery Seed, Salt); Garlic*; Nisin Preparation, Natural Flavors; Spice; Xanthan And Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+8.00kcal, +4.68%) | |
| Total Fat | 10.71g (=) | |
| Saturated Fat | 2.14g (+0.35g, +19.55%) | |
| Trans Fat | N/A | |
| Cholesterol | 82.0mg (+21.00mg, +34.43%) | |
| Sodium | 314.0mg (-7.00mg, -2.18%) | |
| Total Carbohydrates | 17.14g (+2.85g, +19.94%) | |
| Dietary Fiber | 0.7g | |
| Sugars | 6.43g (+2.14g, +49.88%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (+0.71g, +24.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.3mg (-6.40mg, -59.81%) | |
| Calcium, Ca | 14.0mg (=) | |
| Iron, Fe | 0.51mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Eggs, Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Mustard Flour, Onion Powder, Calcium Disodium Edta (to Protect Flavor), Natural Flavor), Celery, Sugar , Water, Mustard (water, Vinegar, Mustard Seed, Salt , Turmeric, Spices), Green Onion, Preservative (sodium Acetate, Salt, Sodium Diacetate), Modified Food Starch, Salt, Dehydrated Onion, White Vinegar , Spice, Preservatives (citric Acid, Sodium Benzoate And Potassium Sorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (+3.00kcal, +1.75%) | |
| Total Fat | 10.07g (-0.64g, -5.98%) | |
| Saturated Fat | 3.36g (+1.57g, +87.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-1.00mg, -1.64%) | |
| Sodium | 322.0mg (+1.00mg, +0.31%) | |
| Total Carbohydrates | 0.67g (-13.62g, -95.31%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.67g (-3.62g, -84.38%) | |
| Sugars, added | N/A | |
| Protein | 19.46g (+16.60g, +580.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 134.0IU (-9.00IU, -6.29%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-9.10mg, -85.05%) | |
| Calcium, Ca | 40.0mg (+26.00mg, +185.71%) | |
| Iron, Fe | 0.48mg (-0.03mg, -5.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Turkey, Pasteurized Process Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Contains 2% Or Less Jalapeno Seasoning (dextrose, Jalapeno Pepper Powder, Dehydrated Green Bell Pepper, Garlic Powder, Spice, Onion Powder, Natural And Artificial Flavors), Sea Salt, Rosemary Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+8.00kcal, +4.68%) | |
| Total Fat | 7.28g (-3.43g, -32.03%) | |
| Saturated Fat | 1.32g (-0.47g, -26.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-18.00mg, -29.51%) | |
| Sodium | 351.0mg (+30.00mg, +9.35%) | |
| Total Carbohydrates | 18.54g (+4.25g, +29.74%) | |
| Dietary Fiber | N/A | |
| Sugars | 9.93g (+5.64g, +131.47%) | |
| Sugars, added | N/A | |
| Protein | 9.27g (+6.41g, +224.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (-11.00IU, -7.69%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-8.30mg, -77.57%) | |
| Calcium, Ca | 13.0mg (-1.00mg, -7.14%) | |
| Iron, Fe | 0.72mg (+0.21mg, +41.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Dark Meat Fritters: Containing Up To 19% Of A Solution Of: Water, Modified Food Starch, Soybean Oil, Dried Whole Eggs, Salt, White Pepper Battered With: Water, Bleached Wheat Flour, Modified Food Starch, Partially Hydrogenated Soybean And Cottonseed Oil, Salt, Dried Whole Eggs, Garlic Powder, Spice, Onion Powder Predusted With: Corn Starch, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Nonfat Dry Milk Blanched In Vegetable Oil Bbq Sauce: High Fructose Corn Syrup, Water, Tomato Paste, Distilled Vinegar, Modified Corn Starch, Soybean Oil, Salt, Paprika, Spices, Mustard Flour, Caramel Color, Natural Smoke Flavor, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+9.00kcal, +5.26%) | |
| Total Fat | 5.82g (-4.89g, -45.66%) | |
| Saturated Fat | 1.59g (-0.20g, -11.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-16.00mg, -26.23%) | |
| Sodium | 291.0mg (-30.00mg, -9.35%) | |
| Total Carbohydrates | 12.7g (-1.59g, -11.13%) | |
| Dietary Fiber | 2.1g | |
| Sugars | 0.53g (-3.76g, -87.65%) | |
| Sugars, added | N/A | |
| Protein | 15.87g (+13.01g, +454.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 159.0IU (+16.00IU, +11.19%) | |
| Vitamin C, total ascorbic acid | 4.8mg (-5.90mg, -55.14%) | |
| Calcium, Ca | 11.0mg (-3.00mg, -21.43%) | |
| Iron, Fe | 1.9mg (+1.39mg, +272.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pulled Beef (beef, Water, Modified Food Starch, Sea Salt, Onion Powder, Dehydrated Garlic, Maltodextrin, Dehydrated Onion), Whole Wheat Tortillas (whole Wheat, Water, Clear Canola Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, & Monocalcium Phosphate), Cultured Wheat, Salt), Water, Peeled Tomatoes (vine Ripened Tomatoes With Added Tomato Juice, Salt, Citric Acid, Basil), Pepper Jack Cheese (monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Mold Inhibitor)), Yellow Onion, Green Bell Pepper, Poblano Pepper, Adobo Base (water, Dried Ancho Chiles, Soybean Oil, Tomato Paste, 2% Or Less Of Salt, Lime Juice Concentrate, Chipotle Powder, Spices, Garlic Powder, Sugar, Xanthan Gum, Natural Flavor), Beef Stock (beef Stock, Maltodextrin, Salt, Sugar, Yeast Extract, Beef Fat, Onion Powder, Modified Potato Starch), Lemon Juice, Jalapeno Pepper, Cornstarch, Garlic, Chili Powder (chili Pepper, Spices, Salt, And Garlic), Cumin, Ancho Chilli Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (+12.00kcal, +7.02%) | |
| Total Fat | 7.75g (-2.96g, -27.64%) | |
| Saturated Fat | 0.7g (-1.09g, -60.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-19.00mg, -31.15%) | |
| Sodium | 352.0mg (+31.00mg, +9.66%) | |
| Total Carbohydrates | 21.13g (+6.84g, +47.87%) | |
| Dietary Fiber | 2.1g | |
| Sugars | 0.7g (-3.59g, -83.68%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (+5.59g, +195.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-2.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-9.00mg, -84.11%) | |
| Calcium, Ca | 28.0mg (+14.00mg, +100.00%) | |
| Iron, Fe | 1.27mg (+0.76mg, +149.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tuna Salad (tuna [tuna, Water, Salt, May Contain Sodium Pyrophosphate], Dressing [mayonnaise [expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Mustard [distilled Vinegar, Water, Mustard Seed, Salt], Lemon Juice Concentrate), Water, Sugar, Kalamata Olives* [olives, Water, Salt, Olive Oil], Capers* [capers, Water, Vinegar, Salt], Lemon Juice Concentrate, Salt, Garlic Powder, Onion Powder, Emulsifiers [modified Starch, Cellulose Gel And Gum, Xanthan Gum], Cultured Dextrose And Maltodextrin, Oregano, Pepper, Citric Acid], Eggs, Onions, Bell Peppers, Kalamata Olives*, Capers*, Parsley), Wheat Tortilla (water, Whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Canola Oil, Contains Less Than 2% Of Each Of The Following: Sea Salt, Wheat Gluten, Aluminum Free Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Ascorbic Acid), Romaine Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (-32.00kcal, -18.71%) | |
| Total Fat | 7.95g (-2.76g, -25.77%) | |
| Saturated Fat | 1.32g (-0.47g, -26.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-15.00mg, -24.59%) | |
| Sodium | 331.0mg (+10.00mg, +3.12%) | |
| Total Carbohydrates | 2.65g (-11.64g, -81.46%) | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.0g (-4.29g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+12.37g, +432.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (-11.00IU, -7.69%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-9.90mg, -92.52%) | |
| Calcium, Ca | 13.0mg (-1.00mg, -7.14%) | |
| Iron, Fe | 0.48mg (-0.03mg, -5.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salmon, Water, Vegetable Oil (canola, Cottonseed, And Or Soybean), Contains 2% Or Less Of: Tomato Paste, Rice Starch, Citric Acid, Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Lime Oil;, Natural Flavors, Soy Lecithin, Sodium Tripolyphosphate (to Retain Moisture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (-32.00kcal, -18.71%) | |
| Total Fat | 7.95g (-2.76g, -25.77%) | |
| Saturated Fat | 1.32g (-0.47g, -26.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-15.00mg, -24.59%) | |
| Sodium | 331.0mg (+10.00mg, +3.12%) | |
| Total Carbohydrates | 2.65g (-11.64g, -81.46%) | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.0g (-4.29g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+12.37g, +432.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (-11.00IU, -7.69%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-9.90mg, -92.52%) | |
| Calcium, Ca | 13.0mg (-1.00mg, -7.14%) | |
| Iron, Fe | 0.48mg (-0.03mg, -5.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salmon, Water, Vegetable Oil (canola, Cottonseed, And Or Soybean), Contains 2% Or Less Of: Tomato Paste, Rice Starch, Citric Acid, Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Lime Oil, Natural Flavor, Soy Lecithin, Sodium Tripolyphosphate (to Retain Moisture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (=) | |
| Total Fat | 10.0g (-0.71g, -6.63%) | |
| Saturated Fat | 2.14g (+0.35g, +19.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (+25.00mg, +40.98%) | |
| Sodium | 286.0mg (-35.00mg, -10.90%) | |
| Total Carbohydrates | 17.14g (+2.85g, +19.94%) | |
| Dietary Fiber | 0.7g | |
| Sugars | 6.43g (+2.14g, +49.88%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (+0.71g, +24.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.3mg (-6.40mg, -59.81%) | |
| Calcium, Ca | 14.0mg (=) | |
| Iron, Fe | 0.26mg (-0.25mg, -49.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Eggs, Salad Dressing (soybean Oil, Water, Sugar, Distilled Vinegar, Egg Yolks, High Fructose Corn Syrup, Modified Corn Starch, Salt, Mustard Flour, Spice, Natural Flavors, Paprika, Onion Powder, Calcium Disodium Edta {to Protect Flavor}), Celery, Sugar, Water, Mustard (water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Green Onion, Preservative (sodium Acetate, Salt, Sodium Diacetate), Modified Food Starch, Salt, Dehydrated Onion, White Vinegar, Black Pepper, Citric Acid, Sodium Benzoate And Potassium Sorbate As Preservatives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (=) | |
| Total Fat | 10.0g (-0.71g, -6.63%) | |
| Saturated Fat | 2.14g (+0.35g, +19.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (+25.00mg, +40.98%) | |
| Sodium | 286.0mg (-35.00mg, -10.90%) | |
| Total Carbohydrates | 19.29g (+5.00g, +34.99%) | |
| Dietary Fiber | 1.4g | |
| Sugars | 6.43g (+2.14g, +49.88%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.3mg (-6.40mg, -59.81%) | |
| Calcium, Ca | 14.0mg (=) | |
| Iron, Fe | 0.26mg (-0.25mg, -49.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Eggs, Salad Dressing (soybean Oil, Water, Sugar, Distilled Vinegar, Egg Yolks, High Fructose Corn Syrup, Modified Corn Starch, Salt, Mustard Flour, Spice, Natural Flavors, Paprika, Onion Powder, Calcium Disodium Edta {to Protect Flavor}), Sugar, Celery, Onions, Water, Mustard (water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Green Onion, Preservative (sodium Acetate, Salt, Sodium Diacetate), Salt, Modified Food Starch, Salt, Dehydrated Onion, White Vinegar, Black Pepper, Citric Acid, Sodium Benzoate And Potassium Sorbate As A Preservative | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+1.00kcal, +0.58%) | |
| Total Fat | 11.26g (+0.55g, +5.14%) | |
| Saturated Fat | 1.99g (+0.20g, +11.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (+35.00mg, +57.38%) | |
| Sodium | 298.0mg (-23.00mg, -7.17%) | |
| Total Carbohydrates | 13.91g (-0.38g, -2.66%) | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.65g (-1.64g, -38.23%) | |
| Sugars, added | N/A | |
| Protein | 3.97g (+1.11g, +38.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (-11.00IU, -7.69%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-6.70mg, -62.62%) | |
| Calcium, Ca | 13.0mg (-1.00mg, -7.14%) | |
| Iron, Fe | 0.72mg (+0.21mg, +41.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes; Eggs; Mayonnaise (soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice [from Concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta [used To Protect Quality]); Water; Onions; Sugar; Celery; Cider Vinegar (cider And White); Seasoning (maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt Egg White Lysozyme, Nisin Preparation); Salt; Soybean Oil; Onion*; Garlic*; Xanthan And Guar Gum (standardized With Dextrose); Spice; Celery Salt (salt, Spices, Silicon Dioxide [prevents Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 166.0kcal (-5.00kcal, -2.92%) | |
| Total Fat | 10.19g (-0.52g, -4.86%) | |
| Saturated Fat | 1.59g (-0.20g, -11.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+6.00mg, +9.84%) | |
| Sodium | 363.0mg (+42.00mg, +13.08%) | |
| Total Carbohydrates | 14.65g (+0.36g, +2.52%) | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.55g (-1.74g, -40.56%) | |
| Sugars, added | N/A | |
| Protein | 3.18g (+0.32g, +11.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 127.0IU (-16.00IU, -11.19%) | |
| Vitamin C, total ascorbic acid | 5.7mg (-5.00mg, -46.73%) | |
| Calcium, Ca | 13.0mg (-1.00mg, -7.14%) | |
| Iron, Fe | 0.69mg (+0.18mg, +35.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Eggs, Mayonnaise (soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [for Color], Calcium Disodium Edta To Protect Flavor), Water, Onions, Contains 2% Or Less Of Sugar, Red Peppers, Celery, Cider Vinegar (cider And White), Salt, Soybean Oil, Onion"", Sodium Benzoate And Potassium Sorbate (preservatives), Garlic, Celery Salt (salt, Spices, Silicon Dioxide (prevents Caking]), Black Pepper, Xanthan And Guar Gum (standardized With Dextrose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (+7.00kcal, +4.09%) | |
| Total Fat | 6.16g (-4.55g, -42.48%) | |
| Saturated Fat | 0.68g (-1.11g, -62.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-20.00mg, -32.79%) | |
| Sodium | 356.0mg (+35.00mg, +10.90%) | |
| Total Carbohydrates | 15.07g (+0.78g, +5.46%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.74g (-1.55g, -36.13%) | |
| Sugars, added | N/A | |
| Protein | 13.7g (+10.84g, +379.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 137.0IU (-6.00IU, -4.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.70mg, -100.00%) | |
| Calcium, Ca | 0.0mg (-14.00mg, -100.00%) | |
| Iron, Fe | 0.49mg (-0.02mg, -3.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Wheat Flour, Water, Contains 2% Or Less Of The Following: Rice Starch, Potato Starch, Turbinado Sugar Sodium Carbonate, Dextrose, Tapioca Dextrin, Salt, Spices, Spice Extractives Including Paprika And Extractives Of Paprika, Sweet Dairy Whey, Dehydrated Garlic, Wheat Gluten, Yeast Extract, Citrus Extract, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Natural Flavoring, Extractives Extractives Of Annatto Breading Is Set In Vegetable Oil Glazed With: Water, Corn Syrup, Tomato Paste (tomatoes), Sugar, Molasses, Distilled Vinegar, Salt, Honey, Natural Smoke Flavor, Red Peppers, Apple Cider, Mustard Flour, Natural Color And Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-10.00kcal, -5.85%) | |
| Total Fat | 8.04g (-2.67g, -24.93%) | |
| Saturated Fat | 2.68g (+0.89g, +49.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-3.00mg, -4.92%) | |
| Sodium | 304.0mg (-17.00mg, -5.30%) | |
| Total Carbohydrates | 2.68g (-11.61g, -81.25%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.89g (-3.40g, -79.25%) | |
| Sugars, added | N/A | |
| Protein | 19.64g (+16.78g, +586.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+36.00IU, +25.17%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-9.60mg, -89.72%) | |
| Calcium, Ca | 18.0mg (+4.00mg, +28.57%) | |
| Iron, Fe | 0.96mg (+0.45mg, +88.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Less Than 2% Of: Fire Roasted Tomato Powder, Sugar, Vinegar, Salt, Potassium Salt, Tomato Powder, Yeast Extract, Chili Pepper, Dehydrated Garlic, Onion Powder, Dehydrated Tomato, Black Pepper, Sunflower Oil, Dehydrated Parsley, Smoked Sugar, Safflower Oil, And Natural Flavors | ||