Good Food Made Simple Uncured Canadian Bacon Breakfast Burrito, Uncured Canadian Bacon by Gabriel Investment Holdings, Llc: Similar Foods
- Product:
- Uncured Canadian Bacon Breakfast Burrito, Uncured Canadian Bacon
- Brand:
- Good Food Made Simple
- Maker:
- Gabriel Investment Holdings, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1905245/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal | |
| Total Fat | 8.45g | |
| Saturated Fat | 2.82g | |
| Trans Fat | 0.0g | |
| Cholesterol | 60.0mg | |
| Sodium | 401.0mg | |
| Total Carbohydrates | 23.94g | |
| Dietary Fiber | 2.1g | |
| Sugars | 2.11g | |
| Sugars, added | N/A | |
| Protein | 9.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU | |
| Vitamin C, total ascorbic acid | 8.5mg | |
| Calcium, Ca | 106.0mg | |
| Iron, Fe | 1.9mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (wheat Flour, Water, Whole Wheat Flour, Palm Oil, Baking Powder, Cane Sugar, Salt, Guar Gum, Non Gmo Corn Starch), Cage Free** Eggs (eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt, Pepper), Uncured Canadian Bacon* (pork, Water, Vinegar, Brown Sugar, Salt, Sugar, Dehydrated Bell Peppers, Extractive Of Paprika, Natural Flavors, Celery Powder), Pepper Jack Cheese (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Organic White Cheddar Cheese Sauce (water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, And 2% Or Less Organic Canola Oil), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Red Peppers, Organic Green Peppers, Organic Jalapeno Peppers, Organic Onions, Organic Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+11.00kcal, +5.21%) | |
| Total Fat | 9.2g (+0.75g, +8.88%) | |
| Saturated Fat | 3.07g (+0.25g, +8.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-20.00mg, -33.33%) | |
| Sodium | 383.0mg (-18.00mg, -4.49%) | |
| Total Carbohydrates | 18.77g (-5.17g, -21.60%) | |
| Dietary Fiber | 2.7g (+0.60g, +28.57%) | |
| Sugars | 1.92g (-0.19g, -9.00%) | |
| Sugars, added | N/A | |
| Protein | 14.94g (+5.08g, +51.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 287.0IU (+5.00IU, +1.77%) | |
| Vitamin C, total ascorbic acid | 10.3mg (+1.80mg, +21.18%) | |
| Calcium, Ca | 134.0mg (+28.00mg, +26.42%) | |
| Iron, Fe | 1.72mg (-0.18mg, -9.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Chicken Meat (with Water, Salt, Spices, Dehydrated Onion, Dehydrated Garlic), Ciabatta Roll (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sea Salt, Extra Virgin Olive Oil, Rye Flour, Whole Wheat Flour, Yeast, Ascorbic Acid [dough Conditioner]), Fresh Mozzarella (pasteurized Milk, Vinegar, Enzymes, Salt), Basil Pesto Sauce (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Sundried Tomatoes (contains Sulfur Dioxide For Color Retention And As Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+11.00kcal, +5.21%) | |
| Total Fat | 11.11g (+2.66g, +31.48%) | |
| Saturated Fat | 5.56g (+2.74g, +97.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-32.00mg, -53.33%) | |
| Sodium | 375.0mg (-26.00mg, -6.48%) | |
| Total Carbohydrates | 25.0g (+1.06g, +4.43%) | |
| Dietary Fiber | 2.8g (+0.70g, +33.33%) | |
| Sugars | 8.33g (+6.22g, +294.79%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-1.53g, -15.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-4.00IU, -1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.50mg, -100.00%) | |
| Calcium, Ca | 111.0mg (+5.00mg, +4.72%) | |
| Iron, Fe | 2.5mg (+0.60mg, +31.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Batter Mix (all Purpose Flour (bleached Enriched Wheat Flour, (fungal Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Flour, Nonfat Dry Milk, Granulated Garlic, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), White Pepper, Xanthan Gum, Monosodium Glutamate), Cream Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Xanthan Gum, Locust Bean And Or Guar Gum, Bread Crumbs (enriched Flour (containing Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Corn Syrup, Sugar, Vegetable Shortening ( One Or More Of The Following: Partially Hydrogenated Soybean Oil, And Or Cottonseed Oil), Yeast, Contains 2 % Or Less Of The Following: Salt, Soy Flour, Whey, Sodium Stearoyl, 2 Lactylate (dough Conditioner), Calcium Propionate (preservative), Sesame Seed) And Or Breader (wheat Flour, Salt, Soybean Oil), All Purpose Flour (balanced Enriched Wheat Flour, (fungal Enzyme, Niacin, Reduced Oil (soybean And Or Cottonseed Oil), Grated Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes, Anti Caking Agent (powdered Cellulose)], Grated Pecorino Romano Cheese [pasteurized Sheep And Or Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)], Salt, Monosodium Glutamate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+27.00kcal, +12.80%) | |
| Total Fat | 8.82g (+0.37g, +4.38%) | |
| Saturated Fat | 4.41g (+1.59g, +56.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-16.00mg, -26.67%) | |
| Sodium | 397.0mg (-4.00mg, -1.00%) | |
| Total Carbohydrates | 29.98g (+6.04g, +25.23%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 1.76g (-0.35g, -16.59%) | |
| Sugars, added | N/A | |
| Protein | 9.7g (-0.16g, -1.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-17.00IU, -6.03%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-6.40mg, -75.29%) | |
| Calcium, Ca | 132.0mg (+26.00mg, +24.53%) | |
| Iron, Fe | 2.38mg (+0.48mg, +25.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Kalamata Olives (vinegar, Olive Oil), Feta Cheese (cow's Milk, Salt), Green Onion, Pepperonoini Peppers (vinegar), Roasted Garlic, Fresh Oregano, Thyme, Etc, Spices Dough: Enriched Durum Wheat Flour (niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Water, Beet Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+23.00kcal, +10.90%) | |
| Total Fat | 6.54g (-1.91g, -22.60%) | |
| Saturated Fat | 3.27g (+0.45g, +15.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (-9.00mg, -15.00%) | |
| Sodium | 411.0mg (+10.00mg, +2.49%) | |
| Total Carbohydrates | 37.38g (+13.44g, +56.14%) | |
| Dietary Fiber | 5.6g (+3.50g, +166.67%) | |
| Sugars | 0.93g (-1.18g, -55.92%) | |
| Sugars, added | N/A | |
| Protein | 9.35g (-0.51g, -5.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 280.0IU (-2.00IU, -0.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.50mg, -100.00%) | |
| Calcium, Ca | 140.0mg (+34.00mg, +32.08%) | |
| Iron, Fe | 0.67mg (-1.23mg, -64.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (mushrooms, Ricotta (whey, Whole Milk, Cream, Vinegar), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Potato Starch, Vegetable Fiber, 2% Or Less Of Heavy Cream (cream), Salt, Sunflower Oil, Onion, Natural Flavors, Yeast Extract, Dehydrated Onion, Nonfat Dry Milk, Spice) Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+6.00kcal, +2.84%) | |
| Total Fat | 8.15g (-0.30g, -3.55%) | |
| Saturated Fat | 3.8g (+0.98g, +34.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-36.00mg, -60.00%) | |
| Sodium | 429.0mg (+28.00mg, +6.98%) | |
| Total Carbohydrates | 26.09g (+2.15g, +8.98%) | |
| Dietary Fiber | 1.1g (-1.00g, -47.62%) | |
| Sugars | 0.54g (-1.57g, -74.41%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+1.01g, +10.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (-10.00IU, -3.55%) | |
| Vitamin C, total ascorbic acid | 6.5mg (-2.00mg, -23.53%) | |
| Calcium, Ca | 109.0mg (+3.00mg, +2.83%) | |
| Iron, Fe | 1.96mg (+0.06mg, +3.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [bleached Wheat Flour, Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Mono & Diglycerides, Sugar, Fumaric Acid, Sodium Proprionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Instant Yeast, Sodium Metabisulfite [preservative]), Cooked Shredded Beef (beef, Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Roasted Tomatoes, Red And Green Bell Peppers, Cooked Pinto Beans (water, Pinto Beans), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Green Chile Peppers, Water, Jalapeno Peppers, Cooked Refried Pinto Beans (water, Pinto Beans, Soybean Oil, Salt), Fire Roasted Onion, Tomatillo (tomatillo, Citric Acid), Cornstarch, Cilantro, Sea Salt, Garlic Sauce (garlic, Expeller Pressed Canola Oil, Olive Oil, Dried Parsley, Black Pepper), Lime Juice Concentrate, Chipotle In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil, And Spices), Soybean Oil, Cumin, Onion, Serrano Peppers, Onion Powder, Oregano, Chipotle Pepper, Garlic Powder Partially Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+6.00kcal, +2.84%) | |
| Total Fat | 8.15g (-0.30g, -3.55%) | |
| Saturated Fat | 3.8g (+0.98g, +34.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-36.00mg, -60.00%) | |
| Sodium | 429.0mg (+28.00mg, +6.98%) | |
| Total Carbohydrates | 26.09g (+2.15g, +8.98%) | |
| Dietary Fiber | 1.1g (-1.00g, -47.62%) | |
| Sugars | 0.54g (-1.57g, -74.41%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+1.01g, +10.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (-10.00IU, -3.55%) | |
| Vitamin C, total ascorbic acid | 6.5mg (-2.00mg, -23.53%) | |
| Calcium, Ca | 109.0mg (+3.00mg, +2.83%) | |
| Iron, Fe | 1.96mg (+0.06mg, +3.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [bleached Wheat Flour, Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Mono & Diglycerides, Sugar, Fumaric Acid, Sodium Proprionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Instant Yeast, Sodium Metabisulfite [preservative]), Cooked Shredded Beef (beef, Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Roasted Tomatoes, Red And Green Bell Peppers, Cooked Pinto Beans (water, Pinto Beans), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Green Chile Peppers, Water, Jalapeno Peppers, Cooked Refried Pinto Beans (water, Pinto Beans, Soybean Oil, Salt), Fire Roasted Onion, Tomatillo (tomatillo, Citric Acid), Cornstarch, Cilantro, Sea Salt, Garlic Sauce (garlic, Expeller Pressed Canola Oil, Olive Oil, Dried Parsley, Black Pepper), Lime Juice Concentrate, Chipotle In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil, And Spices), Soybean Oil, Cumin, Onion, Serrano Peppers, Onion Powder, Oregano, Chipotle Pepper, Garlic Powder Partially Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (=) | |
| Total Fat | 8.55g (+0.10g, +1.18%) | |
| Saturated Fat | 3.29g (+0.47g, +16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-34.00mg, -56.67%) | |
| Sodium | 408.0mg (+7.00mg, +1.75%) | |
| Total Carbohydrates | 21.05g (-2.89g, -12.07%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 1.32g (-0.79g, -37.44%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+2.64g, +26.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-19.00IU, -6.74%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-7.70mg, -90.59%) | |
| Calcium, Ca | 132.0mg (+26.00mg, +24.53%) | |
| Iron, Fe | 1.78mg (-0.12mg, -6.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Cheeses (whole Milk Mozzarella Cheese [whole Milk, Cheese Cultures, Salt, Enzymes]), White Chicken (chicken Breast With Rib Meat, Water, Modified Potato Starch, Salt, Seasoning [natural Flavor [contains Torula Yeast), Salt], Sodium Tripolyphosphate), Sauce (water, Seasoning [modified Corn Starch, Sugar, Natural Flavors {including Butter And Wine}, Salt, Butter Powder {cream, Salt, Nonfat Dry Milk, Bha}, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Garlic Powder, Onion Powder, Xanthan Gum, Spices, Extractives Of Turmeric, Butter Oil (soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin (processing Aid), Artificial Flavor, Artificial Color, Citric Acid)]}, Roasted Garlic, Onions, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+14.00kcal, +6.64%) | |
| Total Fat | 9.86g (+1.41g, +16.69%) | |
| Saturated Fat | 3.52g (+0.70g, +24.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (+25.00mg, +41.67%) | |
| Sodium | 437.0mg (+36.00mg, +8.98%) | |
| Total Carbohydrates | 23.94g (=) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 1.41g (-0.70g, -33.18%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.50mg, -100.00%) | |
| Calcium, Ca | 141.0mg (+35.00mg, +33.02%) | |
| Iron, Fe | 1.52mg (-0.38mg, -20.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Unbleached Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of Sugar, Salt, Yeast, Soy Lecithin), Sauce (water, Seasoning Blend (modified Food Starch, Maltodextrin, Partially Hydrogenated Soybean Oil, Whey, Dehydrated Blend Of Cheeses [granular, Blue (milk, Cheese Cultures, Salt, Enzymes)], Lactose, Autolyzed Yeast Extract, Whey Protein Concentrate, Natural And Artificial Flavors, Salt, Sodium Caseinate, Sodium Phosphate, Lactic Acid, Citric Acid, Guar Gum, Fd&c Yellow #5 Lake, Sodium Bicarbonate, Dipotassium Phosphate Fd&c Yellow #6 Lake, Annatto And Turmeric), Methylcellulose), Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Yellow Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, And Annatto [vegetable Color])) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+13.00kcal, +6.16%) | |
| Total Fat | 8.97g (+0.52g, +6.15%) | |
| Saturated Fat | 2.88g (+0.06g, +2.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-44.00mg, -73.33%) | |
| Sodium | 423.0mg (+22.00mg, +5.49%) | |
| Total Carbohydrates | 27.56g (+3.62g, +15.12%) | |
| Dietary Fiber | 1.9g (-0.20g, -9.52%) | |
| Sugars | 0.64g (-1.47g, -69.67%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-0.24g, -2.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-26.00IU, -9.22%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-7.70mg, -90.59%) | |
| Calcium, Ca | 96.0mg (-10.00mg, -9.43%) | |
| Iron, Fe | 1.73mg (-0.17mg, -8.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono And Diglycerides [emulsifier], Baking Powder [monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Water, Cooked Ground Beef (beef, Water, Tomato Paste, Textured Soy Flour [soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% Or Less Of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Pinto Beans, Refried Beans (pinto Beans, Soybean Oil, Salt, Palm Oil), Tomato Paste (tomatoes), Soybean Oil, Ground Chile Pepper, Chipotle Peppers In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil And Spices), Modified Tapioca Starch, Sea Salt, Onion, Ground Chipotle Pepper, Corn Starch, Pastry Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vinegar, Chile Peppers, Cumin, Garlic Powder, Onion Powder, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-6.00kcal, -2.84%) | |
| Total Fat | 11.02g (+2.57g, +30.41%) | |
| Saturated Fat | 4.72g (+1.90g, +67.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-25.00mg, -41.67%) | |
| Sodium | 425.0mg (+24.00mg, +5.99%) | |
| Total Carbohydrates | 18.11g (-5.83g, -24.35%) | |
| Dietary Fiber | 2.4g (+0.30g, +14.29%) | |
| Sugars | 2.36g (+0.25g, +11.85%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (+0.38g, +3.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (-46.00IU, -16.31%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-7.60mg, -89.41%) | |
| Calcium, Ca | 118.0mg (+12.00mg, +11.32%) | |
| Iron, Fe | 0.57mg (-1.33mg, -70.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
For Gluten Free Bread: Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Canola Oil, Psyllium Powder, Egg Whites, Evaporated Cane Sugar, Teff Flour, Sea Salt, Flax Seed, Yeast, Xanthan Gum, Guar Gum , For Filling: Roast Beef (beef, Water, Salt), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Alfredo Sauce (cream Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizer (xanthan Gum And Or Carob Bean And Or Guar Gums)), Caramelized Onions (onions, Canola Oil, Sugar, Balsamic Vinegar), Powdered Cellulose, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+43.00kcal, +20.38%) | |
| Total Fat | 5.26g (-3.19g, -37.75%) | |
| Saturated Fat | 3.07g (+0.25g, +8.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-21.00mg, -35.00%) | |
| Sodium | 395.0mg (-6.00mg, -1.50%) | |
| Total Carbohydrates | 37.72g (+13.78g, +57.56%) | |
| Dietary Fiber | 2.6g (+0.50g, +23.81%) | |
| Sugars | 2.63g (+0.52g, +24.64%) | |
| Sugars, added | N/A | |
| Protein | 11.4g (+1.54g, +15.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-19.00IU, -6.74%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-6.40mg, -75.29%) | |
| Calcium, Ca | 132.0mg (+26.00mg, +24.53%) | |
| Iron, Fe | 0.95mg (-0.95mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Durum Flour, Water, Eggs, Sun Dried Tomato Granules, Parsley, Vital Wheat Gluten Filling: Ricotta Cheese (pasteurized Cheese Whey,vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Roasted Portbello Mushrooms, Panko (wheat Flour, Cane Sugar, Yeast, Sea Salt), Half And Half (milk, Cream), Water, Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [carob Bean Gum, Guar Gum]), Natural Mushroom Flavor (sauteed Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Cane Sugar, Potato Flour, Onion Powder), Parmesan Cheese (pasteurized Milk, Cheese Culture, Rennet, Salt, Enzymes), Cornstarch, Sea Salt, Granulated Onion, Granulated Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+33.00kcal, +15.64%) | |
| Total Fat | 8.66g (+0.21g, +2.49%) | |
| Saturated Fat | 3.54g (+0.72g, +25.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 63.0mg (+3.00mg, +5.00%) | |
| Sodium | 417.0mg (+16.00mg, +3.99%) | |
| Total Carbohydrates | 33.07g (+9.13g, +38.14%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 2.36g (+0.25g, +11.85%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+1.16g, +11.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (-46.00IU, -16.31%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-7.60mg, -89.41%) | |
| Calcium, Ca | 118.0mg (+12.00mg, +11.32%) | |
| Iron, Fe | 2.83mg (+0.93mg, +48.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Soybean Oil, Yeast, Salt, Calcium Propionate, Potassium Sorbate, Soy Lecithin), Sauce (water, Gravy [modified Food Starch, Coconut Oil, Corn Syrup Solids, Salt, Nonfat Dry Milk And Or Sodium Caseinate, Hydrolyzed Soy Protein {contains Partially Hydrogenated Cottonseed & Soybean Oils}, Calcium & Potassium Phosphate, Contains 2% Or Less Of: Natural & Artificial Flavor {contains Maltodextrin, Palm Oil, Salt, Molasses, Safflower Oil}, Spice, Sodium Stearoyl Lactylate, Soy Lecithin, Annatto (color), Sugar, Mono & Diglycerides, Spice Extractives, Disodium Inosinate, Silicon Dioxide (anticaking), Xanthan Gum]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Scrambled Egg Blend (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Cultures, And Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-18.00kcal, -8.53%) | |
| Total Fat | 11.3g (+2.85g, +33.73%) | |
| Saturated Fat | 5.32g (+2.50g, +88.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (-9.00mg, -15.00%) | |
| Sodium | 382.0mg (-19.00mg, -4.74%) | |
| Total Carbohydrates | 6.31g (-17.63g, -73.64%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 3.99g (+1.88g, +89.10%) | |
| Sugars, added | N/A | |
| Protein | 15.95g (+6.09g, +61.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 249.0IU (-33.00IU, -11.70%) | |
| Vitamin C, total ascorbic acid | 6.0mg (-2.50mg, -29.41%) | |
| Calcium, Ca | 66.0mg (-40.00mg, -37.74%) | |
| Iron, Fe | 0.9mg (-1.00mg, -52.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chopped Beef [beef, Seasoned Salt (salt, Sugar, Chili Pepper, Spice, Extractives Of Spices, Onion Powder, Garlic Powder)], Sriracha Sauce [sriracha (chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xantham Gum), Water, Milk Powder, Butter (sweet Cream), Flour], Red Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+27.00kcal, +12.80%) | |
| Total Fat | 10.0g (+1.55g, +18.34%) | |
| Saturated Fat | 3.75g (+0.93g, +32.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-41.00mg, -68.33%) | |
| Sodium | 400.0mg (-1.00mg, -0.25%) | |
| Total Carbohydrates | 27.5g (+3.56g, +14.87%) | |
| Dietary Fiber | 1.2g (-0.90g, -42.86%) | |
| Sugars | 1.25g (-0.86g, -40.76%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-1.11g, -11.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-32.00IU, -11.35%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-5.50mg, -64.71%) | |
| Calcium, Ca | 125.0mg (+19.00mg, +17.92%) | |
| Iron, Fe | 0.9mg (-1.00mg, -52.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat (this Is A White Flour With Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast Toppings: Fresh Ripe Plum Tomatoes, Vermont Maple Smoked Cheddar Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Sage Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmatian Sage Rub, Sage Oil Extract), Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Vermont Asiago Grana Padano Cheese (whole Milk From Jersey Cows, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Enzymes, Salt), Fresh Organic Parsley, Extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-7.00kcal, -3.32%) | |
| Total Fat | 4.63g (-3.82g, -45.21%) | |
| Saturated Fat | 1.39g (-1.43g, -50.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-51.00mg, -85.00%) | |
| Sodium | 398.0mg (-3.00mg, -0.75%) | |
| Total Carbohydrates | 30.56g (+6.62g, +27.65%) | |
| Dietary Fiber | 5.6g (+3.50g, +166.67%) | |
| Sugars | 1.85g (-0.26g, -12.32%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.25g, +12.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-4.00IU, -1.42%) | |
| Vitamin C, total ascorbic acid | 5.6mg (-2.90mg, -34.12%) | |
| Calcium, Ca | 139.0mg (+33.00mg, +31.13%) | |
| Iron, Fe | 1.67mg (-0.23mg, -12.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: White Whole Wheat Flour, Whole Wheat Flour, Water, Sugar, Soybean Oil, Yeast, Salt, Dough Conditioners (monoglycerides With Propionic Acid, Phosphoric Acid, Wheat Flour, Garlic Powder, Sodium Stearoyl Lactylate), Ascorbic Acid Filling: Low Fat Mozzarella Cheese (pasteurized Skim Milk, Cultures, Salt, Enzymes, Vitamin A Palmitate), Water, Tomato Paste, All Natural Uncured Pepperoni, Contains No Nitrite Or Nitrates Added Except Naturally Occurring Nitrates In Celery And Sea Salt (pork, Beef, Salt, Contains 2% Or Less Of: Natural Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavoring [including Celery], Oleoresin Of Paprika), Resistant Maltodextrin, Sugar, Modified Food Starch, Pizza Seasoning (spices, Onion Powder, Salt, Garlic Powder, Citric Acid, Malic Acid, Modified Corn Starch, Natural Flavors, Extractives Of Turmeric, Less Than 2% Soybean Oil As A Processing Aid), Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Topping: Basil, Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Paprika | ||