Fresh Young Turkey by Full Circle Market: Similar Foods
- Product:
- Fresh Young Turkey
- Brand:
- N/A
- Maker:
- Full Circle Market
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1065199/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal | |
| Total Fat | 5.36g | |
| Saturated Fat | 1.34g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 170.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg | |
| Iron, Fe | 0.89mg | |
| Potassium, K | 218.0mg | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Turkey Broth, Salt, Sugar, Natural Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (=) | |
| Total Fat | 5.36g (=) | |
| Saturated Fat | 1.34g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 170.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (=) | |
| Iron, Fe | 0.89mg (=) | |
| Potassium, K | 218.0mg (=) | |
| Vitamin D, IU | 7.0IU (=) | |
| Ingredients | ||
|---|---|---|
Turkey Broth, Salt, Sugar, Natural Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-12.00kcal, -8.96%) | |
| Total Fat | 0.68g (-4.68g, -87.31%) | |
| Saturated Fat | 0.0g (-1.34g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-10.00mg, -14.08%) | |
| Sodium | 95.0mg (-75.00mg, -44.12%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 27.03g (+5.60g, +26.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (=) | |
| Iron, Fe | 1.22mg (+0.33mg, +37.08%) | |
| Potassium, K | 245.0mg (+27.00mg, +12.39%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Tuna And Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-21.00kcal, -15.67%) | |
| Total Fat | 3.67g (-1.69g, -31.53%) | |
| Saturated Fat | 1.27g (-0.07g, -5.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-48.00mg, -67.61%) | |
| Sodium | 178.0mg (+8.00mg, +4.71%) | |
| Total Carbohydrates | 13.84g (+13.84g) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.85g (+0.85g) | |
| Sugars, added | N/A | |
| Protein | 6.78g (-14.65g, -68.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 15.0mg (+4.00mg, +36.36%) | |
| Iron, Fe | 0.56mg (-0.33mg, -37.08%) | |
| Potassium, K | 152.0mg (-66.00mg, -30.28%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Rice (water, Rice, Canola Oil), Chicken, Water, Crushed Tomato, Whipping Cream (cream, Milk, Carrageenan), Onions, Canola Oil, Garlic, Ginger, Butter, Salt, Spices, Sugar, Paprika, Fenugreek, Citric Acid, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (-29.00kcal, -21.64%) | |
| Total Fat | 3.11g (-2.25g, -41.98%) | |
| Saturated Fat | 0.28g (-1.06g, -79.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-55.00mg, -77.46%) | |
| Sodium | 133.0mg (-37.00mg, -21.76%) | |
| Total Carbohydrates | 13.28g (+13.28g) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.13g (+1.13g) | |
| Sugars, added | N/A | |
| Protein | 6.78g (-14.65g, -68.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (+5.00mg, +45.45%) | |
| Iron, Fe | 0.56mg (-0.33mg, -37.08%) | |
| Potassium, K | 172.0mg (-46.00mg, -21.10%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Rice (water, Rice, Canola Oil) Chicken, Water, Crushed Tomato, Onions, Canola Oil, Garlic, Yogurt (milk, Skim Milk, Pectin, Bacterial Culture), Spices, Cilantro, Ginger, Salt, Paprika Sugar, Citric Acid, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (-26.00kcal, -19.40%) | |
| Total Fat | 0.0g (-5.36g, -100.00%) | |
| Saturated Fat | 0.0g (-1.34g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-24.00mg, -33.80%) | |
| Sodium | 162.0mg (-8.00mg, -4.71%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-11.00mg, -100.00%) | |
| Iron, Fe | 1.08mg (+0.19mg, +21.35%) | |
| Potassium, K | 284.0mg (+66.00mg, +30.28%) | |
| Vitamin D, IU | 49.0IU (+42.00IU, +600.00%) | |
| Ingredients | ||
|---|---|---|
Skipjack Tuna, Water, Vegetable Broth (peas, Carrots) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+19.00kcal, +14.18%) | |
| Total Fat | 5.88g (+0.52g, +9.70%) | |
| Saturated Fat | 1.18g (-0.16g, -11.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-71.00mg, -100.00%) | |
| Sodium | 212.0mg (+42.00mg, +24.71%) | |
| Total Carbohydrates | 24.71g (+24.71g) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 2.35g (-19.08g, -89.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 6.0mg (-5.00mg, -45.45%) | |
| Iron, Fe | 0.47mg (-0.42mg, -47.19%) | |
| Potassium, K | 220.0mg (+2.00mg, +0.92%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Potatoes, Vegetable Oil (contains Canola And Or Soybean Oil), Salt, Spice And Coloring, Sodium Acid Pyrophosphate To Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-63.00kcal, -47.01%) | |
| Total Fat | 1.77g (-3.59g, -66.98%) | |
| Saturated Fat | 0.44g (-0.90g, -67.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-27.00mg, -38.03%) | |
| Sodium | 177.0mg (+7.00mg, +4.12%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 12.39g (-9.04g, -42.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 21.0mg (+10.00mg, +90.91%) | |
| Iron, Fe | 0.0mg (-0.89mg, -100.00%) | |
| Potassium, K | 160.0mg (-58.00mg, -26.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Flounder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 81.0kcal (-53.00kcal, -39.55%) | |
| Total Fat | 1.01g (-4.35g, -81.16%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-61.00mg, -85.92%) | |
| Sodium | 212.0mg (+42.00mg, +24.71%) | |
| Total Carbohydrates | 12.63g (+12.63g) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 1.52g (+1.52g) | |
| Sugars, added | N/A | |
| Protein | 5.05g (-16.38g, -76.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg (+19.00mg, +172.73%) | |
| Iron, Fe | 0.61mg (-0.28mg, -31.46%) | |
| Potassium, K | 237.0mg (+19.00mg, +8.72%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables (red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Onion), Rice (rice, Water), Fajita Sauce (water, Tomato Puree, Vinegar, Salt, Tamarind Concentrate, Sunflower Oil, Sugar, Garlic, Seasoning Powder (wheat Flour, Sugar, Salt, Milk Solids (whey Powder, Lactose), Soy Sauce (soy Bean Extract, Water, Soybeans, Wheat, Salt), Corn Starch, Cumin, Garlic Powder, Onion Powder, Chili Powder, Xanthan Gum, Oregano, Chili Flakes), Fully Cooked Chicken Coated With Seasoning (fully Cooked, Italian Style Diced Chicken Breast With Rib Meat (boneless, Skinless, Chicken Breast With Rib Meat, Water, Seasoning (modified Food Starch, Romano Cheese (skim Cow's Milk, Cheese Culture, Salt, Enzymes), Sugar, Dehydrated Garlic, Dehydrated Onion, Natural Flavor, Salt, Sodium Phosphates), Seasoning (salt, Corn Flour, Maltodextrin, Corn Starch, Paprika, Defatted Soy Flour, Spices, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Sulfate), Caramel Color, Extractives Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (-33.00kcal, -24.63%) | |
| Total Fat | 0.51g (-4.85g, -90.49%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-61.00mg, -85.92%) | |
| Sodium | 227.0mg (+57.00mg, +33.53%) | |
| Total Carbohydrates | 18.69g (+18.69g) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 9.6g (+9.60g) | |
| Sugars, added | N/A | |
| Protein | 5.05g (-16.38g, -76.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 15.0mg (+4.00mg, +36.36%) | |
| Iron, Fe | 0.76mg (-0.13mg, -14.61%) | |
| Potassium, K | 192.0mg (-26.00mg, -11.93%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables (broccoli, Water Chestnuts, Sugar Snap Peas, Carrots), Teriyaki Sauce (water, Sugar, Soy Sauce (soy Bean Extract, Water, Soybeans, Wheat, Salt), Ginger, Sunflower Oil, Oyster Sauce (water, Sugar, Salt, Modified Food Starch, Soy Protein, Oyster Extract, Caramel Color), Corn Starch, Salt, Garlic, Seasoning Powder (wheat Flour, Sugar, Salt, Milk Solids (whey Powder, Lactose), Sesame Oil, Onion Powder, White Pepper, Guar Gum), Rice (rice, Water), Fully Cooked Chicken Breast Strips With Rib Meat (boneless, Skinless, Chicken Breast With Rib Meat, Water, Seasoning (corn Starch, Salt, Sodium Phosphates)), Fruit (pineapple) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-34.00kcal, -25.37%) | |
| Total Fat | 0.77g (-4.59g, -85.63%) | |
| Saturated Fat | 0.0g (-1.34g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-71.00mg, -100.00%) | |
| Sodium | 192.0mg (+22.00mg, +12.94%) | |
| Total Carbohydrates | 20.77g (+20.77g) | |
| Dietary Fiber | 4.6g (+4.60g) | |
| Sugars | 2.31g (+2.31g) | |
| Sugars, added | N/A | |
| Protein | 6.15g (-15.28g, -71.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 31.0mg (+20.00mg, +181.82%) | |
| Iron, Fe | 1.54mg (+0.65mg, +73.03%) | |
| Potassium, K | 262.0mg (+44.00mg, +20.18%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Light Red Kidney Beans, Water, Corn Syrup, Salt, Calcium Chloride (a Firming Agent), Disodium Edta (to Promote Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (-47.00kcal, -35.07%) | |
| Total Fat | 0.0g (-5.36g, -100.00%) | |
| Saturated Fat | 0.0g (-1.34g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-71.00mg, -100.00%) | |
| Sodium | 189.0mg (+19.00mg, +11.18%) | |
| Total Carbohydrates | 15.75g (+15.75g) | |
| Dietary Fiber | 4.7g (+4.70g) | |
| Sugars | 1.57g (+1.57g) | |
| Sugars, added | N/A | |
| Protein | 4.72g (-16.71g, -77.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 47.0mg (+36.00mg, +327.27%) | |
| Iron, Fe | 1.42mg (+0.53mg, +59.55%) | |
| Potassium, K | 236.0mg (+18.00mg, +8.26%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Dark Red Kidney Beans, Water, Corn Syrup, Salt, Calcium Chloride Added To Help Maintain Firmness, Calcium Disodium Edta Added To Help Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+63.00kcal, +47.01%) | |
| Total Fat | 10.21g (+4.85g, +90.49%) | |
| Saturated Fat | 2.46g (+1.12g, +83.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-69.00mg, -97.18%) | |
| Sodium | 180.0mg (+10.00mg, +5.88%) | |
| Total Carbohydrates | 20.42g (+20.42g) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 1.76g (+1.76g) | |
| Sugars, added | N/A | |
| Protein | 7.39g (-14.04g, -65.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (+14.00mg, +127.27%) | |
| Iron, Fe | 0.7mg (-0.19mg, -21.35%) | |
| Potassium, K | 187.0mg (-31.00mg, -14.22%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pre Cooked Grains (organic Long Whole Grain Rice, Organic Red Rice, Organic White Quinoa, Organic Red Quinoa, Water, Sea Salt), Organic Pesto [organic Sunflower Seeds Oil, Organic Basil, Organic Cashew Nuts, Salt, Organic Extra Virgin Olive Oil, Fructose, Organic Pea Fiber, Organic Pine Nuts, L Ascorbic Acid (acidity Regulator)], Organic Seasoned Hard Grating Cow Milk Cheese (organic Milk, Salt, Microbial Rennet), Organic Green Beans, Organic Sundried Tomatoes, Organic Extra Virgin Olive Oil, Organic Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (-18.00kcal, -13.43%) | |
| Total Fat | 2.53g (-2.83g, -52.80%) | |
| Saturated Fat | 1.52g (+0.18g, +13.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-61.00mg, -85.92%) | |
| Sodium | 237.0mg (+67.00mg, +39.41%) | |
| Total Carbohydrates | 15.66g (+15.66g) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 1.01g (+1.01g) | |
| Sugars, added | N/A | |
| Protein | 7.07g (-14.36g, -67.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 45.0mg (+34.00mg, +309.09%) | |
| Iron, Fe | 0.61mg (-0.28mg, -31.46%) | |
| Potassium, K | 192.0mg (-26.00mg, -11.93%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables (broccoli, Carrots, Peas), Cooked Pasta (water, Enriched Semolina (durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Alfredo Sauce (water, Cream (water, Edible Vegetable Fat (hydrogenated Oils), Liquid Glucose, Emulsifiers (sodium Lactate, Mono And Diglycerides, Propylene Glycol, Soy Lecithin, Sorbitan Monostearate) Caseinate, Acidity Regulators (sodium Citrate, Sodium Phosphate), Stabilizers (modified Food Starch, Guar Gum, Xanthan Gum, Hydroxypropyl Methylcellulose), Parmesan Cheese (cow's Milk, Lactic Acid, Fermentation, Salt, Enzyme (chymax), Pasteurized Milk, Starter Culture, Salt, Rennet), Seasoning Powder (wheat Flour, Sugar, Corn Starch, Iodized Salt, Milk Solids (whey Powder, Lactose), Dehydrated Vegetable (onion, Garlic), Yeast Extract, White Pepper, Acidifying Agents (citric Acid, Malic Acid), Guar Gum, Butter (pasteurized Cream, Salt), Sunflower Oil, Refined Flour, Garlic, Salt, Black Pepper, Xanthan Gum, Dry Parsley, Dry Basil, Dry Oregano, Chili Powder, Fully Cooked, Italian Style Diced Chicken Breast With Rib Meat (boneless, Skinless, Chicken Breast With Rib Meat, Water, Seasoning (modified Food Starch, Romano Cheese (skim Cow's Milk, Cheese Culture, Salt, Enzymes), Sugar, Dehydrated Garlic, Dehydrated Onion, Natural Flavor, Salt, Sodium Phosphates), Seasoning (salt, Corn Flour, Maltodextrin, Corn Starch, Paprika, Defatted Soy Flour, Spices, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Sulfate), Caramel Color, Extractives Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-52.00kcal, -38.81%) | |
| Total Fat | 4.71g (-0.65g, -12.13%) | |
| Saturated Fat | 0.59g (-0.75g, -55.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-65.00mg, -91.55%) | |
| Sodium | 224.0mg (+54.00mg, +31.76%) | |
| Total Carbohydrates | 8.24g (+8.24g) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 3.53g (+3.53g) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-20.25g, -94.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (+24.00mg, +218.18%) | |
| Iron, Fe | 0.59mg (-0.30mg, -33.71%) | |
| Potassium, K | 224.0mg (+6.00mg, +2.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetables: Carrots*, Grape Tomatoes*, Celery*, Broccoli*, Snap Peas*, Mini Peppers*, Cauliflower* Ranch Dip: Nonfat Buttermilk (whey, Water, Skim Milk Powder, Cornstarch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Vegetable Oil (canola Oil And Or Soybean Oil), Water, Nonfat Sour Cream (cultured Skim Milk, Cornstarch, Tapioca Starch, Carrageenan, Locust Bean Gum), Apple Cider Vinegar, Sugar, Distilled Vinegar, Less Than 2% Of Egg Yolk, Maltodextrin, Salt, Modified Corn Starch, Skim Milk Powder, Dried Carrot, Dried Onion, Green Onion, Seasoning Blend (dextrose, Salt, Natural Flavors, Modified Corn Starch), Dried Garlic, Xanthan Gum, Seasoning Blend (maltodextrin, Whey Powder, Skim Milk Powder, Modified Corn Starch, Butter Extractives, Natural Flavor), Spices, Lactic Acid, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-28.00kcal, -20.90%) | |
| Total Fat | 1.77g (-3.59g, -66.98%) | |
| Saturated Fat | 0.0g (-1.34g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 142.0mg (+71.00mg, +100.00%) | |
| Sodium | 142.0mg (-28.00mg, -16.47%) | |
| Total Carbohydrates | 0.88g (+0.88g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.35g (-1.08g, -5.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 69.0mg (+58.00mg, +527.27%) | |
| Iron, Fe | 1.59mg (+0.70mg, +78.65%) | |
| Potassium, K | 250.0mg (+32.00mg, +14.68%) | |
| Vitamin D, IU | 7.0IU (=) | |
| Ingredients | ||
|---|---|---|
Gulf Shrimp, Water | ||