Food Lion Breaded Mozzarella Cheese Sticks by Food Town Stores Inc: Similar Foods
- Product:
- Breaded Mozzarella Cheese Sticks
- Brand:
- Food Lion
- Maker:
- Food Town Stores Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2078319/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal | |
| Total Fat | 17.65g | |
| Saturated Fat | 3.68g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 721.0mg | |
| Total Carbohydrates | 26.47g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1.47g | |
| Sugars, added | N/A | |
| Protein | 13.24g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 294.0mg | |
| Iron, Fe | 1.59mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Enriched Yellow Corn Flour (corn Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Contains 2% Or Less Of Each Of The Following: Caramel Color, Dehydrated Parsley, Dextrose, Extractives Of Paprika, Garlic Powder, Guar Gum, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Monoglycerides, Natural Flavor, Nonfat Dry Milk, Onion Powder, Salt, Soy Flour, Spice Extractives, Spices, Sugar, Wheat Starch, Whey, Yeast, Yellow Corn Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (=) | |
| Total Fat | 18.09g (+0.44g, +2.49%) | |
| Saturated Fat | 9.57g (+5.89g, +160.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+42.00mg, +190.91%) | |
| Sodium | 723.0mg (+2.00mg, +0.28%) | |
| Total Carbohydrates | 20.21g (-6.26g, -23.65%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 1.06g (-0.41g, -27.89%) | |
| Sugars, added | N/A | |
| Protein | 14.89g (+1.65g, +12.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 319.0IU (+25.00IU, +8.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 266.0mg (-28.00mg, -9.52%) | |
| Iron, Fe | 0.77mg (-0.82mg, -51.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (water, Enriched Macaroni [semolina {wheat}, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bacon (pork Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Honey), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Milk With Vitamin C & D Added, Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream, Egg (egg, Citric Acid [preservative], Water), Tempura Flour Mix (bleached Wheat Flour, Rice Flour, Corn Starch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Water, 2% Or Less Of Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Salt), Cheese Base (cheddar Cheese Concentrate [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [cream, Natural Flavoring], Whey, Sugar, Mustard Seed, Natural Flavor), Sea Salt, Food Starch Modified, Onion, Rice Starch, Degermed Yellow Corn Meal, Carrageenan, Tapioca Dextrin, Red Pepper Flakes, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+3.00kcal, +0.97%) | |
| Total Fat | 12.5g (-5.15g, -29.18%) | |
| Saturated Fat | 6.94g (+3.26g, +88.59%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 708.0mg (-13.00mg, -1.80%) | |
| Total Carbohydrates | 34.72g (+8.25g, +31.17%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 2.78g (+1.31g, +89.12%) | |
| Sugars, added | N/A | |
| Protein | 15.28g (+2.04g, +15.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (+53.00IU, +18.03%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+6.20mg) | |
| Calcium, Ca | 312.0mg (+18.00mg, +6.12%) | |
| Iron, Fe | 1.88mg (+0.29mg, +18.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-51.00kcal, -16.50%) | |
| Total Fat | 14.47g (-3.18g, -18.02%) | |
| Saturated Fat | 6.29g (+2.61g, +70.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+13.00mg, +59.09%) | |
| Sodium | 673.0mg (-48.00mg, -6.66%) | |
| Total Carbohydrates | 20.13g (-6.34g, -23.95%) | |
| Dietary Fiber | 0.6g (-0.90g, -60.00%) | |
| Sugars | 1.26g (-0.21g, -14.29%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (-2.55g, -19.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+20.00IU, +6.80%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 252.0mg (-42.00mg, -14.29%) | |
| Iron, Fe | 0.68mg (-0.91mg, -57.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Cheese (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spice, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Spice, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-51.00kcal, -16.50%) | |
| Total Fat | 14.47g (-3.18g, -18.02%) | |
| Saturated Fat | 6.29g (+2.61g, +70.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+13.00mg, +59.09%) | |
| Sodium | 673.0mg (-48.00mg, -6.66%) | |
| Total Carbohydrates | 20.13g (-6.34g, -23.95%) | |
| Dietary Fiber | 0.6g (-0.90g, -60.00%) | |
| Sugars | 1.26g (-0.21g, -14.29%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (-2.55g, -19.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+20.00IU, +6.80%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 252.0mg (-42.00mg, -14.29%) | |
| Iron, Fe | 0.68mg (-0.91mg, -57.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-51.00kcal, -16.50%) | |
| Total Fat | 14.47g (-3.18g, -18.02%) | |
| Saturated Fat | 6.29g (+2.61g, +70.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+13.00mg, +59.09%) | |
| Sodium | 673.0mg (-48.00mg, -6.66%) | |
| Total Carbohydrates | 20.13g (-6.34g, -23.95%) | |
| Dietary Fiber | 0.6g (-0.90g, -60.00%) | |
| Sugars | 1.26g (-0.21g, -14.29%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (-2.55g, -19.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+20.00IU, +6.80%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 252.0mg (-42.00mg, -14.29%) | |
| Iron, Fe | 0.68mg (-0.91mg, -57.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid, Soy Lecithin [processing Acid]), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (=) | |
| Total Fat | 18.71g (+1.06g, +6.01%) | |
| Saturated Fat | 9.35g (+5.67g, +154.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+28.00mg, +127.27%) | |
| Sodium | 698.0mg (-23.00mg, -3.19%) | |
| Total Carbohydrates | 20.86g (-5.61g, -21.19%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.16g (+0.69g, +46.94%) | |
| Sugars, added | N/A | |
| Protein | 14.39g (+1.15g, +8.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 288.0IU (-6.00IU, -2.04%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 216.0mg (-78.00mg, -26.53%) | |
| Iron, Fe | 1.29mg (-0.30mg, -18.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Romano Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}]), Fully Cooked Bacon Topping (bacon Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar ), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Spices Crust: Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Salt, Acacia Gum, Yeast, Wheat Flour, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (+58.00kcal, +18.77%) | |
| Total Fat | 36.67g (+19.02g, +107.76%) | |
| Saturated Fat | 8.33g (+4.65g, +126.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+11.00mg, +50.00%) | |
| Sodium | 733.0mg (+12.00mg, +1.66%) | |
| Total Carbohydrates | 6.67g (-19.80g, -74.80%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.33g (+1.86g, +126.53%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-9.91g, -74.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+39.00IU, +13.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 333.0mg (+39.00mg, +13.27%) | |
| Iron, Fe | 0.0mg (-1.59mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Soybean Oil, Filtered Water, Gorgonzola Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Buttermilk (lowfat Milk, Nonfat Dry Milk, Corn Starch, Mono And Diglycerides, Carrageenan, Locust Bean Gum, Dextrose Salt, Sodium Citrate, Lactic Culture And Vitamin A Palmitate), Yogurt (cultured Pasteurized Grade A Reduced Fat Milk, Natamycin (to Maintain Freshness)), Distilled Vinegar, Sugar, Egg Yolk, Conatins Less Than 2% Of Salt, Xanthan Gum, Natural Flavor, Garlic Powder, Mustard Flour, Spice, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-32.00kcal, -10.36%) | |
| Total Fat | 9.57g (-8.08g, -45.78%) | |
| Saturated Fat | 4.26g (+0.58g, +15.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+5.00mg, +22.73%) | |
| Sodium | 649.0mg (-72.00mg, -9.99%) | |
| Total Carbohydrates | 34.04g (+7.57g, +28.60%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 3.19g (+1.72g, +117.01%) | |
| Sugars, added | N/A | |
| Protein | 11.7g (-1.54g, -11.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 319.0IU (+25.00IU, +8.50%) | |
| Vitamin C, total ascorbic acid | 9.6mg (+9.60mg) | |
| Calcium, Ca | 266.0mg (-28.00mg, -9.52%) | |
| Iron, Fe | 0.38mg (-1.21mg, -76.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Crust: (stoneground Whole Wheat Flour, Salt, Water, Corn Oil, Yeast) Mozzarella Cheese: (pasteurized Part Skim Milk, Salt, And Enzymes) Fresh Basil, Fresh Roma Tomatoes, Imported Extra Virgin Olive Oil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-3.00kcal, -0.97%) | |
| Total Fat | 17.65g (=) | |
| Saturated Fat | 7.06g (+3.38g, +91.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+31.00mg, +140.91%) | |
| Sodium | 729.0mg (+8.00mg, +1.11%) | |
| Total Carbohydrates | 18.82g (-7.65g, -28.90%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 3.53g (+2.06g, +140.14%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+5.58g, +42.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+59.00IU, +20.07%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (-59.00mg, -20.07%) | |
| Iron, Fe | 1.27mg (-0.32mg, -20.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prosciutto (pork, Salt, Less Than 2% Of: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Garlic, Natural Flavoring, Sodium Nitrate, Sodium Nitrite); Provolone Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Taralli Bread (flour, White Wine, Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+3.00kcal, +0.97%) | |
| Total Fat | 13.89g (-3.76g, -21.30%) | |
| Saturated Fat | 6.25g (+2.57g, +69.84%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 743.0mg (+22.00mg, +3.05%) | |
| Total Carbohydrates | 34.72g (+8.25g, +31.17%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.78g (+1.31g, +89.12%) | |
| Sugars, added | N/A | |
| Protein | 13.19g (-0.05g, -0.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-16.00IU, -5.44%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
| Calcium, Ca | 208.0mg (-86.00mg, -29.25%) | |
| Iron, Fe | 1.88mg (+0.29mg, +18.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Cooked Italian Style Pork (pork, Water, Spices, Salt, Sodium Phosphate, Sugar, Garlic Powder), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-37.00kcal, -11.97%) | |
| Total Fat | 14.97g (-2.68g, -15.18%) | |
| Saturated Fat | 6.12g (+2.44g, +66.30%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 88.0mg (+66.00mg, +300.00%) | |
| Sodium | 721.0mg (=) | |
| Total Carbohydrates | 17.69g (-8.78g, -33.17%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 0.68g (-0.79g, -53.74%) | |
| Sugars, added | N/A | |
| Protein | 13.61g (+0.37g, +2.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (+46.00IU, +15.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 272.0mg (-22.00mg, -7.48%) | |
| Iron, Fe | 1.22mg (-0.37mg, -23.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Country Gravy Mix (water, Modified Corn Starch, Cream Powder [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides], Nonfat Dry Milk Salt, Dextrose, Maltodextrin, Whey, Natural Flavors Including Butter, Spice, Onion Powder, Autolyzed Yeast Extract, Torula Yeast, Hydrolyzed Corn Protein, Disodium Inosinate And Guanylate, Chicken Fat), Cooked Sausage (pork, Water, Salt, Spices, Dextrose, Paprika, Flavoring, Garlic Powder), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Bacon Pieces(pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Flavoring, Smoke Flavor, Brown Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-23.00kcal, -7.44%) | |
| Total Fat | 18.8g (+1.15g, +6.52%) | |
| Saturated Fat | 9.02g (+5.34g, +145.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+23.00mg, +104.55%) | |
| Sodium | 639.0mg (-82.00mg, -11.37%) | |
| Total Carbohydrates | 15.79g (-10.68g, -40.35%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 2.26g (+0.79g, +53.74%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+0.29g, +2.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (+7.00IU, +2.38%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 263.0mg (-31.00mg, -10.54%) | |
| Iron, Fe | 0.81mg (-0.78mg, -49.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Italian Sausage (pork, Pork Fat, Spices, Salt, Dextrose, Flavorings, Paprika, Sodium Phosphates, Oleoresin Of Paprika), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Genoa Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-41.00kcal, -13.27%) | |
| Total Fat | 16.67g (-0.98g, -5.55%) | |
| Saturated Fat | 7.97g (+4.29g, +116.58%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 43.0mg (+21.00mg, +95.45%) | |
| Sodium | 746.0mg (+25.00mg, +3.47%) | |
| Total Carbohydrates | 17.39g (-9.08g, -34.30%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 1.45g (-0.02g, -1.36%) | |
| Sugars, added | N/A | |
| Protein | 12.32g (-0.92g, -6.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (+68.00IU, +23.13%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 254.0mg (-40.00mg, -13.61%) | |
| Iron, Fe | 1.96mg (+0.37mg, +23.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Enzyme], Water, Palm Oil, Soybean Oil, Yeast, Salt, Sugar, Cultured Wheat Starch, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil Granulated Garlic), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-51.00kcal, -16.50%) | |
| Total Fat | 14.47g (-3.18g, -18.02%) | |
| Saturated Fat | 6.29g (+2.61g, +70.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+13.00mg, +59.09%) | |
| Sodium | 698.0mg (-23.00mg, -3.19%) | |
| Total Carbohydrates | 19.5g (-6.97g, -26.33%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.52g (+1.05g, +71.43%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (-1.92g, -14.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+20.00IU, +6.80%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+5.70mg) | |
| Calcium, Ca | 220.0mg (-74.00mg, -25.17%) | |
| Iron, Fe | 0.91mg (-0.68mg, -42.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Vinegar, Sugar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment Packet [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Sliced Pepperoni (pork, Beef, Salt, Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+14.00kcal, +4.53%) | |
| Total Fat | 14.65g (-3.00g, -17.00%) | |
| Saturated Fat | 6.57g (+2.89g, +78.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+11.00mg, +50.00%) | |
| Sodium | 722.0mg (+1.00mg, +0.14%) | |
| Total Carbohydrates | 33.33g (+6.86g, +25.92%) | |
| Dietary Fiber | 2.5g (+1.00g, +66.67%) | |
| Sugars | 5.05g (+3.58g, +243.54%) | |
| Sugars, added | N/A | |
| Protein | 14.65g (+1.41g, +10.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+85.00IU, +28.91%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 253.0mg (-41.00mg, -13.95%) | |
| Iron, Fe | 1.82mg (+0.23mg, +14.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough ({flour Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme}, Water, Soy Bean Oil, Sugar, Salt, Instant Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid); Pepperoni: Pork, Beef, Salt, Dextrose, Water, Spices, Corn Syrup, Paprika, Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate; Provolone Cheese: (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes) Rice Flour And Powdered Cellulose Added To Prevent Caking And Natamycin;, Pasteurized Whole Eggs, Oregano | ||