Brew Pub Breakfast Mozzarella Cheese, Eggs, Country Gravy, Sausage, Cheddar Cheese & Bacon Bits Pizza, Breakfast by Bernatello's Pizza, Inc: Similar Foods
- Product:
- Breakfast Mozzarella Cheese, Eggs, Country Gravy, Sausage, Cheddar Cheese & Bacon Bits Pizza, Breakfast
- Brand:
- Brew Pub
- Maker:
- Bernatello's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2139559/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal | |
| Total Fat | 14.97g | |
| Saturated Fat | 6.12g | |
| Trans Fat | 0.34g | |
| Cholesterol | 88.0mg | |
| Sodium | 721.0mg | |
| Total Carbohydrates | 17.69g | |
| Dietary Fiber | 1.4g | |
| Sugars | 0.68g | |
| Sugars, added | N/A | |
| Protein | 13.61g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 272.0mg | |
| Iron, Fe | 1.22mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Country Gravy Mix (water, Modified Corn Starch, Cream Powder [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides], Nonfat Dry Milk Salt, Dextrose, Maltodextrin, Whey, Natural Flavors Including Butter, Spice, Onion Powder, Autolyzed Yeast Extract, Torula Yeast, Hydrolyzed Corn Protein, Disodium Inosinate And Guanylate, Chicken Fat), Cooked Sausage (pork, Water, Salt, Spices, Dextrose, Paprika, Flavoring, Garlic Powder), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Bacon Pieces(pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Flavoring, Smoke Flavor, Brown Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (+37.00kcal, +13.60%) | |
| Total Fat | 18.09g (+3.12g, +20.84%) | |
| Saturated Fat | 9.57g (+3.45g, +56.37%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 64.0mg (-24.00mg, -27.27%) | |
| Sodium | 723.0mg (+2.00mg, +0.28%) | |
| Total Carbohydrates | 20.21g (+2.52g, +14.25%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 1.06g (+0.38g, +55.88%) | |
| Sugars, added | N/A | |
| Protein | 14.89g (+1.28g, +9.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 319.0IU (-21.00IU, -6.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 266.0mg (-6.00mg, -2.21%) | |
| Iron, Fe | 0.77mg (-0.45mg, -36.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (water, Enriched Macaroni [semolina {wheat}, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bacon (pork Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Honey), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Milk With Vitamin C & D Added, Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream, Egg (egg, Citric Acid [preservative], Water), Tempura Flour Mix (bleached Wheat Flour, Rice Flour, Corn Starch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Water, 2% Or Less Of Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Salt), Cheese Base (cheddar Cheese Concentrate [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [cream, Natural Flavoring], Whey, Sugar, Mustard Seed, Natural Flavor), Sea Salt, Food Starch Modified, Onion, Rice Starch, Degermed Yellow Corn Meal, Carrageenan, Tapioca Dextrin, Red Pepper Flakes, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+19.00kcal, +6.99%) | |
| Total Fat | 23.12g (+8.15g, +54.44%) | |
| Saturated Fat | 13.07g (+6.95g, +113.56%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 65.0mg (-23.00mg, -26.14%) | |
| Sodium | 709.0mg (-12.00mg, -1.66%) | |
| Total Carbohydrates | 7.04g (-10.65g, -60.20%) | |
| Dietary Fiber | 0.5g (-0.90g, -64.29%) | |
| Sugars | 6.53g (+5.85g, +860.29%) | |
| Sugars, added | N/A | |
| Protein | 16.08g (+2.47g, +18.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 377.0IU (+37.00IU, +10.88%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 251.0mg (-21.00mg, -7.72%) | |
| Iron, Fe | 0.9mg (-0.32mg, -26.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Beef Snack Bites (beef, Salt, Contains 2% Or Less Of: Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture Natural Flavorings, Sodium Erythorbate, Garlic Powder Sodium Nitrite Water), Grapes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-4.00kcal, -1.47%) | |
| Total Fat | 16.67g (+1.70g, +11.36%) | |
| Saturated Fat | 7.97g (+1.85g, +30.23%) | |
| Trans Fat | 0.36g (+0.02g, +5.88%) | |
| Cholesterol | 43.0mg (-45.00mg, -51.14%) | |
| Sodium | 746.0mg (+25.00mg, +3.47%) | |
| Total Carbohydrates | 17.39g (-0.30g, -1.70%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 1.45g (+0.77g, +113.24%) | |
| Sugars, added | N/A | |
| Protein | 12.32g (-1.29g, -9.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (+22.00IU, +6.47%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 254.0mg (-18.00mg, -6.62%) | |
| Iron, Fe | 1.96mg (+0.74mg, +60.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Enzyme], Water, Palm Oil, Soybean Oil, Yeast, Salt, Sugar, Cultured Wheat Starch, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil Granulated Garlic), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (+34.00kcal, +12.50%) | |
| Total Fat | 17.65g (+2.68g, +17.90%) | |
| Saturated Fat | 7.06g (+0.94g, +15.36%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 53.0mg (-35.00mg, -39.77%) | |
| Sodium | 729.0mg (+8.00mg, +1.11%) | |
| Total Carbohydrates | 18.82g (+1.13g, +6.39%) | |
| Dietary Fiber | 2.4g (+1.00g, +71.43%) | |
| Sugars | 3.53g (+2.85g, +419.12%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+5.21g, +38.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+13.00IU, +3.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (-37.00mg, -13.60%) | |
| Iron, Fe | 1.27mg (+0.05mg, +4.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prosciutto (pork, Salt, Less Than 2% Of: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Garlic, Natural Flavoring, Sodium Nitrate, Sodium Nitrite); Provolone Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Taralli Bread (flour, White Wine, Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-13.00kcal, -4.78%) | |
| Total Fat | 15.83g (+0.86g, +5.74%) | |
| Saturated Fat | 7.91g (+1.79g, +29.25%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 43.0mg (-45.00mg, -51.14%) | |
| Sodium | 755.0mg (+34.00mg, +4.72%) | |
| Total Carbohydrates | 17.27g (-0.42g, -2.37%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.16g (+1.48g, +217.65%) | |
| Sugars, added | N/A | |
| Protein | 12.23g (-1.38g, -10.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+20.00IU, +5.88%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 252.0mg (-20.00mg, -7.35%) | |
| Iron, Fe | 0.78mg (-0.44mg, -36.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (flour [wheat Flour, Enzyme], Water, Palm Oil, White Degermed Corn Meal, Yeast, Contains 2% Or Less Of: Salt, Soybean Oil, Sugar, Cultured Whey, Whey, Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Wheat Flour, Ascorbic Acid, Enzymes, Ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Italian Sausage (pork, Salt, Spices, Water, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate, Soy Lecithin [processing Aid]), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-27.00kcal, -9.93%) | |
| Total Fat | 14.29g (-0.68g, -4.54%) | |
| Saturated Fat | 6.8g (+0.68g, +11.11%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 37.0mg (-51.00mg, -57.95%) | |
| Sodium | 694.0mg (-27.00mg, -3.74%) | |
| Total Carbohydrates | 16.33g (-1.36g, -7.69%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.04g (+1.36g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (-2.05g, -15.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.1mg (+6.10mg) | |
| Calcium, Ca | 238.0mg (-34.00mg, -12.50%) | |
| Iron, Fe | 0.73mg (-0.49mg, -40.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (flour [wheat Flour, Enzyme], Water, Palm Oil, White Degermed Corn Meal, Yeast, Contains 2% Or Less Of: Salt, Soybean Oil, Sugar, Cultured Whey, Whey, Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Wheat Flour, Ascorbic Acid, Enzymes, Ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Italian Sausage (pork, Salt, Spices, Water, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate, Soy Lecithin [processing Aid]), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Onion, Black Olives (olives, Water, Salt, Ferrous Gluconate), Red Pepper, Green Pepper, Yellow Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-14.00kcal, -5.15%) | |
| Total Fat | 14.47g (-0.50g, -3.34%) | |
| Saturated Fat | 6.29g (+0.17g, +2.78%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 35.0mg (-53.00mg, -60.23%) | |
| Sodium | 673.0mg (-48.00mg, -6.66%) | |
| Total Carbohydrates | 20.13g (+2.44g, +13.79%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 1.26g (+0.58g, +85.29%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (-2.92g, -21.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (-26.00IU, -7.65%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 252.0mg (-20.00mg, -7.35%) | |
| Iron, Fe | 0.68mg (-0.54mg, -44.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid, Soy Lecithin [processing Acid]), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-14.00kcal, -5.15%) | |
| Total Fat | 14.47g (-0.50g, -3.34%) | |
| Saturated Fat | 6.29g (+0.17g, +2.78%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 35.0mg (-53.00mg, -60.23%) | |
| Sodium | 673.0mg (-48.00mg, -6.66%) | |
| Total Carbohydrates | 20.13g (+2.44g, +13.79%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 1.26g (+0.58g, +85.29%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (-2.92g, -21.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (-26.00IU, -7.65%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 252.0mg (-20.00mg, -7.35%) | |
| Iron, Fe | 0.68mg (-0.54mg, -44.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Cheese (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spice, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Spice, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-14.00kcal, -5.15%) | |
| Total Fat | 14.47g (-0.50g, -3.34%) | |
| Saturated Fat | 6.29g (+0.17g, +2.78%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 35.0mg (-53.00mg, -60.23%) | |
| Sodium | 673.0mg (-48.00mg, -6.66%) | |
| Total Carbohydrates | 20.13g (+2.44g, +13.79%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 1.26g (+0.58g, +85.29%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (-2.92g, -21.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (-26.00IU, -7.65%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 252.0mg (-20.00mg, -7.35%) | |
| Iron, Fe | 0.68mg (-0.54mg, -44.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-10.00kcal, -3.68%) | |
| Total Fat | 16.67g (+1.70g, +11.36%) | |
| Saturated Fat | 7.14g (+1.02g, +16.67%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 48.0mg (-40.00mg, -45.45%) | |
| Sodium | 746.0mg (+25.00mg, +3.47%) | |
| Total Carbohydrates | 15.87g (-1.82g, -10.29%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 2.38g (+1.70g, +250.00%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (-0.91g, -6.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+57.00IU, +16.76%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 238.0mg (-34.00mg, -12.50%) | |
| Iron, Fe | 1.43mg (+0.21mg, +17.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Salt, Yeast, Spices, Dried Garlic, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+26.00kcal, +9.56%) | |
| Total Fat | 17.02g (+2.05g, +13.69%) | |
| Saturated Fat | 7.8g (+1.68g, +27.45%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 39.0mg (-49.00mg, -55.68%) | |
| Sodium | 730.0mg (+9.00mg, +1.25%) | |
| Total Carbohydrates | 23.4g (+5.71g, +32.28%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.13g (+1.45g, +213.24%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (-0.84g, -6.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (+15.00IU, +4.41%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 213.0mg (-59.00mg, -21.69%) | |
| Iron, Fe | 1.91mg (+0.69mg, +56.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin Processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-14.00kcal, -5.15%) | |
| Total Fat | 14.47g (-0.50g, -3.34%) | |
| Saturated Fat | 6.29g (+0.17g, +2.78%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 35.0mg (-53.00mg, -60.23%) | |
| Sodium | 698.0mg (-23.00mg, -3.19%) | |
| Total Carbohydrates | 19.5g (+1.81g, +10.23%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.52g (+1.84g, +270.59%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (-2.29g, -16.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (-26.00IU, -7.65%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+5.70mg) | |
| Calcium, Ca | 220.0mg (-52.00mg, -19.12%) | |
| Iron, Fe | 0.91mg (-0.31mg, -25.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Vinegar, Sugar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment Packet [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Sliced Pepperoni (pork, Beef, Salt, Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+40.00kcal, +14.71%) | |
| Total Fat | 12.5g (-2.47g, -16.50%) | |
| Saturated Fat | 6.94g (+0.82g, +13.40%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-60.00mg, -68.18%) | |
| Sodium | 708.0mg (-13.00mg, -1.80%) | |
| Total Carbohydrates | 34.72g (+17.03g, +96.27%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 2.78g (+2.10g, +308.82%) | |
| Sugars, added | N/A | |
| Protein | 15.28g (+1.67g, +12.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (+7.00IU, +2.06%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+6.20mg) | |
| Calcium, Ca | 312.0mg (+40.00mg, +14.71%) | |
| Iron, Fe | 1.88mg (+0.66mg, +54.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-19.00kcal, -6.99%) | |
| Total Fat | 12.67g (-2.30g, -15.36%) | |
| Saturated Fat | 6.0g (-0.12g, -1.96%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 40.0mg (-48.00mg, -54.55%) | |
| Sodium | 780.0mg (+59.00mg, +8.18%) | |
| Total Carbohydrates | 18.0g (+0.31g, +1.75%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 2.67g (+1.99g, +292.65%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+2.39g, +17.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-7.00IU, -2.06%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 233.0mg (-39.00mg, -14.34%) | |
| Iron, Fe | 1.2mg (-0.02mg, -1.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Flatbread Crust (water, Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sprouted Whole Wheat Flour, Wheat Sourdough [water, Fermented Wheat Flour], Yeast, Soybean Oil, Sugar, Contains 2% Or Less Of Wheat Gluten, Salt, Cultured Wheat Starch, Oat Bran, Oat Fiber, Wheat, Rye, Oats, Flax Seeds, Fermented Rye, Millet, Teff, Wheat Flour, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), All Natural** Uncured Pepperoni, No Nitrate Or Nitrite Added Except That Naturally Occurring In Sea Salt And Celery Powder (pork, Beef, Water, Sea Salt, Ground Mustard, Spices, Evaporated Cane Syrup, Paprika, Cultured Celery Powder, Granulated Garlic, Lactic Acid Starter Culture), Cooked All Natural** Italian Sausage (pork, Water, Sea Salt, Sugar, Spices, Flavoring), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+51.00kcal, +18.75%) | |
| Total Fat | 14.65g (-0.32g, -2.14%) | |
| Saturated Fat | 6.57g (+0.45g, +7.35%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 33.0mg (-55.00mg, -62.50%) | |
| Sodium | 722.0mg (+1.00mg, +0.14%) | |
| Total Carbohydrates | 33.33g (+15.64g, +88.41%) | |
| Dietary Fiber | 2.5g (+1.10g, +78.57%) | |
| Sugars | 5.05g (+4.37g, +642.65%) | |
| Sugars, added | N/A | |
| Protein | 14.65g (+1.04g, +7.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+39.00IU, +11.47%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 253.0mg (-19.00mg, -6.99%) | |
| Iron, Fe | 1.82mg (+0.60mg, +49.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough ({flour Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme}, Water, Soy Bean Oil, Sugar, Salt, Instant Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid); Pepperoni: Pork, Beef, Salt, Dextrose, Water, Spices, Corn Syrup, Paprika, Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate; Provolone Cheese: (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes) Rice Flour And Powdered Cellulose Added To Prevent Caking And Natamycin;, Pasteurized Whole Eggs, Oregano | ||