Fishpeople Wild Crab by Fishpeople, Inc: Similar Foods
- Product:
- Wild Crab
- Brand:
- Fishpeople
- Maker:
- Fishpeople, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2090662/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal | |
| Total Fat | 8.13g | |
| Saturated Fat | 4.95g | |
| Trans Fat | 0.18g | |
| Cholesterol | 41.0mg | |
| Sodium | 265.0mg | |
| Total Carbohydrates | 12.37g | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.71g | |
| Sugars, added | N/A | |
| Protein | 6.36g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 35.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 0.64mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Red Deepsea Crab, Pasta (durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Cream, Onions, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color], Natamycin [natural Mold Inhibitor]), Contains 2% Or Less Of Butter, Romano Cheese (parteurized Milk, Cheese Culture, Salt, Enzymes, Corn Starch, Sea Clam Broth Concentrate, Garlic, Sherry Wine Reduction, Mustard Flour, Sea Salt, Soy Lecithin, Organic Turmeric (color), Celery Salt (salt, Celery Seed), Organic Cracked Black Pepper, Organic Smoked Paprika, Organic Nutmeg, Organic Cayenne Pepper, Organic Chili Pepper, Organic Bay Leaf, Spice, Annatto Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (+5.00kcal, +3.55%) | |
| Total Fat | 5.31g (-2.82g, -34.69%) | |
| Saturated Fat | 3.54g (-1.41g, -28.48%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 24.0mg (-17.00mg, -41.46%) | |
| Sodium | 257.0mg (-8.00mg, -3.02%) | |
| Total Carbohydrates | 15.04g (+2.67g, +21.58%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 1.77g (+1.06g, +149.30%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+2.49g, +39.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 44.0IU (+9.00IU, +25.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 44.0mg (-27.00mg, -38.03%) | |
| Iron, Fe | 0.64mg (=) | |
| Potassium, K | 18.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Penne Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), White Meat Chicken (water, Salt, Native Potato Starch), Milk, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Rice Starch, Contains 1% Or Less Of: Parmesan Cheese Flavor [(pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Sodium Phosphate], Flavor (contains Maltodextrin), Sugar Natural Butter Flavor, Garlic, Salt, And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+16.00kcal, +11.35%) | |
| Total Fat | 8.59g (+0.46g, +5.66%) | |
| Saturated Fat | 3.54g (-1.41g, -28.48%) | |
| Trans Fat | 0.25g (+0.07g, +38.89%) | |
| Cholesterol | 53.0mg (+12.00mg, +29.27%) | |
| Sodium | 258.0mg (-7.00mg, -2.64%) | |
| Total Carbohydrates | 6.06g (-6.31g, -51.01%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 2.02g (+1.31g, +184.51%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+5.76g, +90.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 51.0IU (+16.00IU, +45.71%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+4.50mg) | |
| Calcium, Ca | 40.0mg (-31.00mg, -43.66%) | |
| Iron, Fe | 1.82mg (+1.18mg, +184.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ground Beef, Tomato Sauce (tomato Puree, Salt, Onion Powder, Garlic Powder, Natural Flavorings), Ground Lamb, Red Wine, Whole Eggs, Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), Water, Whole Milk, Onion, Lemon Juice, Olive Oil, Tomato Paste (tomatoes), Beef Base (beef And Concentrated Beef Stock, Natural Sea Salt, Yeast Extract, Flavoring, Vegetable Extract (potato Flour, Carrot Fiber, Tomato Paste), Sea Salt, Dry Goat Milk (goat Milk, Vitamin D3, Folic Acid), Dry Parsley, Greek Oregano, Black Pepper, Mint, Bay Leaf | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (-7.00kcal, -4.96%) | |
| Total Fat | 4.31g (-3.82g, -46.99%) | |
| Saturated Fat | 2.16g (-2.79g, -56.36%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 24.0mg (-17.00mg, -41.46%) | |
| Sodium | 250.0mg (-15.00mg, -5.66%) | |
| Total Carbohydrates | 15.09g (+2.72g, +21.99%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 0.43g (-0.28g, -39.44%) | |
| Sugars, added | N/A | |
| Protein | 9.05g (+2.69g, +42.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-35.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 65.0mg (-6.00mg, -8.45%) | |
| Iron, Fe | 0.78mg (+0.14mg, +21.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Fettuccine (semolina [wheat], Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Alfredo Sauce (water, Cream, Parmesan Cheese [parmesan And Asiago Cheese (cultured Milk, Salt, Enzymes), Natural Flavor, Cellulose], Cheese Blend [cheddar Cheese (milk, Cheese Culture, Salt, Nzymes), Romano Cheese Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes}, Parmesan Cheese O Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Contains Less Than 2% Of Salt, Butter (cream, Salt), Sodium Phosphate, Enzymes], Roux [wheat Flour, Soybean Oil, Maltodextrin, Food Starch Modified, Palm Oil, Xanthan Gum], Contains Less Than 2% Of The Following: Nonfat Dry Milk, Modified Food Starch, Butter [pasteurized Cream, Salt], Salt, Cultured Dextrose, Whey, Propylene Glycol Alginate, Emulsifier [mono And Diglycerides], Rendered Chicken Fat, Soy Lecithin, Natural Flavor [maltodextrin, Enzyme Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric], Xanthan Gum, Spices, Yeast Extract, Lactic Acid [lactic Acid Powder, Calcium L Lactate], Vegetable Color [annatto Extract]), Boneless Chicken Breast Strips (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Of Salt, Whey Protein Concentrate, Sodium Phosphates, Chicken Meat Including Natural Chicken Juices, Modified Food Starch (corn) And Whey Protein Concentrate, Maltodextrin, Chicken Fat, Sugar, Paprika, Black Pepper, Dried Whey, Natural Flavoring, Turmeric), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Powdered Cellulose, Potato Starch, Enzymes), Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+17.00kcal, +12.06%) | |
| Total Fat | 8.75g (+0.62g, +7.63%) | |
| Saturated Fat | 3.4g (-1.55g, -31.31%) | |
| Trans Fat | 0.52g (+0.34g, +188.89%) | |
| Cholesterol | 28.0mg (-13.00mg, -31.71%) | |
| Sodium | 272.0mg (+7.00mg, +2.64%) | |
| Total Carbohydrates | 6.72g (-5.65g, -45.68%) | |
| Dietary Fiber | 2.9g (+2.20g, +314.29%) | |
| Sugars | 2.21g (+1.50g, +211.27%) | |
| Sugars, added | N/A | |
| Protein | 14.82g (+8.46g, +133.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 58.0mg (-13.00mg, -18.31%) | |
| Iron, Fe | 2.1mg (+1.46mg, +228.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ground Beef (no More Than 20% Fat), Water, Tomato Paste, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Textured Vegetable Protein (soy Flour, Caramel Color), Contains Less Than 2% Of Dehydrated Onion, Seasoning (potassium Chloride, Flavor [contains Maltodextrin]), Chili Pepper, Salt, Dehydrated Garlic, Caramel Color, Vinegar, Spices, Paprika Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+2.00kcal, +1.42%) | |
| Total Fat | 14.29g (+6.16g, +75.77%) | |
| Saturated Fat | 8.93g (+3.98g, +80.40%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 36.0mg (-5.00mg, -12.20%) | |
| Sodium | 268.0mg (+3.00mg, +1.13%) | |
| Total Carbohydrates | 3.57g (-8.80g, -71.14%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+2.86g, +402.82%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+4.35g, +68.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (+25.00mg, +35.21%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Goats' Milk (cultures Contain Milk), Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+20.00kcal, +14.18%) | |
| Total Fat | 12.5g (+4.37g, +53.75%) | |
| Saturated Fat | 3.57g (-1.38g, -27.88%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 62.0mg (+21.00mg, +51.22%) | |
| Sodium | 268.0mg (+3.00mg, +1.13%) | |
| Total Carbohydrates | 0.0g (-12.37g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 10.71g (+4.35g, +68.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Water, And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+38.00kcal, +26.95%) | |
| Total Fat | 8.94g (+0.81g, +9.96%) | |
| Saturated Fat | 3.06g (-1.89g, -38.18%) | |
| Trans Fat | 0.24g (+0.06g, +33.33%) | |
| Cholesterol | 20.0mg (-21.00mg, -51.22%) | |
| Sodium | 275.0mg (+10.00mg, +3.77%) | |
| Total Carbohydrates | 17.18g (+4.81g, +38.88%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.41g (+0.70g, +98.59%) | |
| Sugars, added | N/A | |
| Protein | 7.53g (+1.17g, +18.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 47.0IU (+12.00IU, +34.29%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+4.90mg) | |
| Calcium, Ca | 59.0mg (-12.00mg, -16.90%) | |
| Iron, Fe | 0.34mg (-0.30mg, -46.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce & Cooked White Meat Chicken: Cream, Cooked, Grilled White Meat Chicken, Skim Milk, Soybean Oil, Water, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Modified Food Starch, Salt, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Isolated Soy Protein, Seasoning (dried Chicken Broth, Chicken Powder, Natural Flavor), Maltodextrin, Sodium Phosphate, Lactose, Datem, Spice, Xanthan Gum, Seasoning (wheat Starch, Extractives Of Turmeric & Annatto Color, Natural Flavor), Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat) Cooked Pasta: Water, Semolina Wheat Flour, Soybean Oil, Wheat Gluten Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (+14.00kcal, +9.93%) | |
| Total Fat | 8.13g (=) | |
| Saturated Fat | 0.35g (-4.60g, -92.93%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 21.0mg (-20.00mg, -48.78%) | |
| Sodium | 247.0mg (-18.00mg, -6.79%) | |
| Total Carbohydrates | 16.61g (+4.24g, +34.28%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 0.71g (=) | |
| Sugars, added | N/A | |
| Protein | 7.77g (+1.41g, +22.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (+14.00mg, +19.72%) | |
| Iron, Fe | 0.99mg (+0.35mg, +54.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 1.0IU | |
| Ingredients | ||
|---|---|---|
Shrimp, (shrimp, Salt, Sodium Carbonate Sodium Citrate) Linguini Pasta (semolina (wheat] Durum Wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Roasted Red Peppers, Garlic, Olive Oil , Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cuitures, Salt, Enzymes), Salt, Pepper And Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-4.00kcal, -2.84%) | |
| Total Fat | 4.23g (-3.90g, -47.97%) | |
| Saturated Fat | 2.11g (-2.84g, -57.37%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 26.0mg (-15.00mg, -36.59%) | |
| Sodium | 268.0mg (+3.00mg, +1.13%) | |
| Total Carbohydrates | 15.49g (+3.12g, +25.22%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 2.46g (+1.75g, +246.48%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+2.79g, +43.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 29.6mg (+29.60mg) | |
| Calcium, Ca | 70.0mg (-1.00mg, -1.41%) | |
| Iron, Fe | 0.95mg (+0.31mg, +48.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Chicken Breast Stripes With Rib Meat, Water, Seasoning [maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {carrot, Onion, Celery}, Flavors, Carrot Powder, Garlic Powder], Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), Half And Half (milk, Cream), Less Than 2% Of Asiago Cheese (pasteurized Milk, Cheese Culture, Salt,enzymes), Grated Cheese Blend (permesean, Romano And Asiago Cheeses [cultured Cow's Milk, Salt, Enzymes] Natural Flavor, Cellulose, Salt), Dried Green And Red Bell Peppers, Modified Food Starch, Cheese Flavor (enzyme Modified Cheese And Butter [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid) Green Onions, Spices, Salt, Canola Oil, Yeast Extract, Granulated Garlic, Parsley Flakes, Granulated Onion, Xanthan Gum Disodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+23.00kcal, +16.31%) | |
| Total Fat | 7.53g (-0.60g, -7.38%) | |
| Saturated Fat | 2.05g (-2.90g, -58.59%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 45.0mg (+4.00mg, +9.76%) | |
| Sodium | 247.0mg (-18.00mg, -6.79%) | |
| Total Carbohydrates | 19.18g (+6.81g, +55.05%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 1.37g (+0.66g, +92.96%) | |
| Sugars, added | N/A | |
| Protein | 4.79g (-1.57g, -24.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-16.00mg, -22.54%) | |
| Iron, Fe | 1.85mg (+1.21mg, +189.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Burrito Filling (hashbrowns [shredded Russet Potatoes, Sunflower Oil], Eggs [whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid, Citric Acid To Preserve Color], Green Chile Sauce [water, Wheat Flour, Green Chile Concentrate {onions, Chipotle Pepper In Adobo | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+16.00kcal, +11.35%) | |
| Total Fat | 5.1g (-3.03g, -37.27%) | |
| Saturated Fat | 3.14g (-1.81g, -36.57%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 14.0mg (-27.00mg, -65.85%) | |
| Sodium | 259.0mg (-6.00mg, -2.26%) | |
| Total Carbohydrates | 23.53g (+11.16g, +90.22%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.18g (+0.47g, +66.20%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-1.65g, -25.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-35.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 78.0mg (+7.00mg, +9.86%) | |
| Iron, Fe | 0.28mg (-0.36mg, -56.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.2g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Rice Noodles (water, White Rice Flour), Milk, Water, Cheddar Cheese(milk, Bacterial Culture, Salt, Calcium Chloride, Annatto, Microbial Enzyme), Butter, Corn Starch, White Rice Flour, Natural Cheese Flavour (organic Cheddar Cheese [(pasturized Milk, Cultures, Salt And Enzymes) Water, Salt, Sodium Citrate, Xanthan Gum], Sea Salt, Sodium Phosphate, Organic Cane Sugar, Lactic Acid, Xanthan Gum, Annatto, Tobasco Sauce (distilled Vinegar, Red Pepper, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+12.00kcal, +8.51%) | |
| Total Fat | 4.41g (-3.72g, -45.76%) | |
| Saturated Fat | 0.53g (-4.42g, -89.29%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 10.0mg (-31.00mg, -75.61%) | |
| Sodium | 264.0mg (-1.00mg, -0.38%) | |
| Total Carbohydrates | 22.91g (+10.54g, +85.21%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 0.0g (-0.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-1.07g, -16.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 44.0IU (+9.00IU, +25.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 35.0mg (-36.00mg, -50.70%) | |
| Iron, Fe | 0.32mg (-0.32mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Vitamin K (phylloquinone) | 2.1ug | |
| Ingredients | ||
|---|---|---|
White Corn, Water, Tropical Queso Casero Cheese (pasteurized Milk, Salt, Enzymes, Cheese Cultures), Margarine, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+13.00kcal, +9.22%) | |
| Total Fat | 4.42g (-3.71g, -45.63%) | |
| Saturated Fat | 0.53g (-4.42g, -89.29%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 10.0mg (-31.00mg, -75.61%) | |
| Sodium | 265.0mg (=) | |
| Total Carbohydrates | 23.01g (+10.64g, +86.01%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 0.0g (-0.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-1.05g, -16.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 44.0IU (+9.00IU, +25.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 35.0mg (-36.00mg, -50.70%) | |
| Iron, Fe | 0.32mg (-0.32mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Vitamin K (phylloquinone) | 2.1ug | |
| Ingredients | ||
|---|---|---|
White Corn, Water, Tropical Queso Casero Cheese (pasteurized Milk, Salt, Enzymes, Cheese Cultures), Margarine, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+9.00kcal, +6.38%) | |
| Total Fat | 6.47g (-1.66g, -20.42%) | |
| Saturated Fat | 3.82g (-1.13g, -22.83%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 47.0mg (+6.00mg, +14.63%) | |
| Sodium | 256.0mg (-9.00mg, -3.40%) | |
| Total Carbohydrates | 15.0g (+2.63g, +21.26%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 1.76g (+1.05g, +147.89%) | |
| Sugars, added | N/A | |
| Protein | 7.35g (+0.99g, +15.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (-36.00mg, -50.70%) | |
| Iron, Fe | 0.42mg (-0.22mg, -34.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pasta: Durum Wheat Flour, Water, Roasted Garlic Alfredo Sauce: Water, Cream (water, Edible Vegetable Fat, Liquid Glucose, Milk Solids), Parmesan Cheese (cow's Milk, Starter Culture, Calcium Chloride, Milk Protein Concentrate, Salt), Butter (pasteurized Cream From Cow's Milk, Salt), Seasoning Powder (wheat Flour, Sugar, Salt, Milk Solids (whey Powder, Lactose), Soy Sauce Powder (wheat Flour, Soya Sauce, Corn Starch, Salt), Dehydrated Onion & Garlic Powder, Yeast Extract, Pepper), Garlic, Olive Oil, Refined Flour, Salt, Malic Acid, Citric Acid, Xanthan Gum, Black Pepper, Grilled Fully Cooked Chicken Strips: Chicken White Meat, Water, Corn Starch, Salt, Sodium Phosphate, Red Bell Peppers, Broccoli Florets | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (+5.00kcal, +3.55%) | |
| Total Fat | 5.3g (-2.83g, -34.81%) | |
| Saturated Fat | 3.31g (-1.64g, -33.13%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 17.0mg (-24.00mg, -58.54%) | |
| Sodium | 278.0mg (+13.00mg, +4.91%) | |
| Total Carbohydrates | 19.21g (+6.84g, +55.30%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 7.28g (+6.57g, +925.35%) | |
| Sugars, added | N/A | |
| Protein | 5.3g (-1.06g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-11.00mg, -15.49%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 23.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (water, Cream, Grana Padano Cheese [pasteurized Milk, Salt, Animal Rennet, Lysozyme From Egg), Butter, Wheat Flour, Salt, Nutmeg, White Pepper), Precooked Egg Pasta (durum Wheat Semolina, Water, Pasteurized Eggs, Salt) | ||