Dippin' Pizza Italian Sausage Cheese Pizza, Original by Festive Foods Llc: Similar Foods

Product:
Italian Sausage Cheese Pizza, Original
Brand:
Dippin' Pizza
Maker:
Festive Foods Llc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1913885/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

Dippin' Pizza Italian Sausage Cheese Pizza, Original by Festive Foods Llc

All Nutrients Per 100g (3.527 oz)
Calories 141.0kcal
Total Fat8.45g
Saturated Fat 3.52g
Trans Fat 0.0g
Cholesterol 18.0mg
Sodium 246.0mg
Total Carbohydrates 22.54g
Dietary Fiber 0.7g
Sugars 3.52g
Sugars, added N/A
Protein 11.27g
Core Vitamins and Minerals
Vitamin A, IU528.0IU
Vitamin C, total ascorbic acid4.2mg
Calcium, Ca211.0mg
Iron, Fe1.9mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Italian Sausage Dippin' Pizza Dough: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yeast, Soybean Oil, Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent), Granulated Garlic, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, And Monocalcium Phosphate), Water Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Sausage: Pork, Seasoning (spices, Salt, Garlic Powder, Soybean Oil) Water, Salt, Paprika Butter Topping: Butter Alternative (partially Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Butter Flavor, Beta Carotene, Dimethylpolysiloxane, An Anti Foaming Agent) Top Cheese: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (anti Caking Agent) Oregano Leaf Sauce Cup: Tomato Paste (fresh Vine Ripened California Tomatoes) Granulated Garlic, Black Pepper, Salt, Cracked Basil, Cracked Oregano, Water
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.87
Lasagna With Meat Sauce And Ricotta by Fresh & Easy

All Nutrients Per 100g (3.527 oz)
Calories 147.0kcal (+6.00kcal, +4.26%)
Total Fat5.59g (-2.86g, -33.85%)
Saturated Fat 2.65g (-0.87g, -24.72%)
Trans Fat 0.0g (=)
Cholesterol 19.0mg (+1.00mg, +5.56%)
Sodium 279.0mg (+33.00mg, +13.41%)
Total Carbohydrates 15.59g (-6.95g, -30.83%)
Dietary Fiber 1.2g (+0.50g, +71.43%)
Sugars 2.94g (-0.58g, -16.48%)
Sugars, added N/A
Protein 8.53g (-2.74g, -24.31%)
Core Vitamins and Minerals
Vitamin A, IU515.0IU (-13.00IU, -2.46%)
Vitamin C, total ascorbic acid3.5mg (-0.70mg, -16.67%)
Calcium, Ca176.0mg (-35.00mg, -16.59%)
Iron, Fe0.53mg (-1.37mg, -72.11%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Marinara Sauce [tomato, Ground Peeled Tomato (tomato, Tomato Puree, Salt, Citric Acid), Water, Tomato Paste, Onion, Olive Oil, Sugar, Salt, Corn Starch, Garlic, Spices], Bolognese Sauce [beef, Diced Tomato (tomato, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Onion, Water, Red Wine, Carrot, Celery, Mushroom, Tomato Paste, Canola Oil, Corn Starch, Beef Base (beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat), Spices, Salt, Parsley], Ricotta Cheese (whey, Milk, Enzymes, Salt), Lasagna Noodles (durum Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Flavors)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.28
Papa John's Salads & Produce Roasted Tomato Mozzarella Caprese by Papa John's Salads & Produce

All Nutrients Per 100g (3.527 oz)
Calories 180.0kcal (+39.00kcal, +27.66%)
Total Fat13.0g (+4.55g, +53.85%)
Saturated Fat 4.0g (+0.48g, +13.64%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (+7.00mg, +38.89%)
Sodium 230.0mg (-16.00mg, -6.50%)
Total Carbohydrates 7.0g (-15.54g, -68.94%)
Dietary Fiber 2.0g (+1.30g, +185.71%)
Sugars 6.0g (+2.48g, +70.45%)
Sugars, added N/A
Protein 11.0g (-0.27g, -2.40%)
Core Vitamins and Minerals
Vitamin A, IU500.0IU (-28.00IU, -5.30%)
Vitamin C, total ascorbic acid2.4mg (-1.80mg, -42.86%)
Calcium, Ca150.0mg (-61.00mg, -28.91%)
Iron, Fe0.72mg (-1.18mg, -62.11%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Tomatoes (tomatoes, Canola Oil, Extra Virgin Olive Oil, Garlic, Vinegar, Salt, Spices), Mozzarella Cheese (pasteurized Grade A Whole Milk, Vinegar, Vegetable Rennet, Salt), White Balsamic Vinegar (balsamic Vinegar, Sulfur Dioxide), Spinach, Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.33
Crystal Farms Wisconsin Whole Milk Ricotta Cheese, Ricotta by Milton G Waldbaum Company

All Nutrients Per 100g (3.527 oz)
Calories 177.0kcal (+36.00kcal, +25.53%)
Total Fat12.9g (+4.45g, +52.66%)
Saturated Fat 8.06g (+4.54g, +128.98%)
Trans Fat 0.0g (=)
Cholesterol 56.0mg (+38.00mg, +211.11%)
Sodium 242.0mg (-4.00mg, -1.63%)
Total Carbohydrates 3.23g (-19.31g, -85.67%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 3.23g (-0.29g, -8.24%)
Sugars, added N/A
Protein 11.29g (+0.02g, +0.18%)
Core Vitamins and Minerals
Vitamin A, IU484.0IU (-44.00IU, -8.33%)
Vitamin C, total ascorbic acid0.0mg (-4.20mg, -100.00%)
Calcium, Ca161.0mg (-50.00mg, -23.70%)
Iron, Fe0.0mg (-1.90mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer (modified Corn Starch, Guar Gum, Carrageenan), Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.33
Spartan Ricotta Cheese by Mcilhenny Company

All Nutrients Per 100g (3.527 oz)
Calories 177.0kcal (+36.00kcal, +25.53%)
Total Fat12.9g (+4.45g, +52.66%)
Saturated Fat 8.06g (+4.54g, +128.98%)
Trans Fat 0.0g (=)
Cholesterol 56.0mg (+38.00mg, +211.11%)
Sodium 242.0mg (-4.00mg, -1.63%)
Total Carbohydrates 3.23g (-19.31g, -85.67%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 3.23g (-0.29g, -8.24%)
Sugars, added N/A
Protein 11.29g (+0.02g, +0.18%)
Core Vitamins and Minerals
Vitamin A, IU484.0IU (-44.00IU, -8.33%)
Vitamin C, total ascorbic acid0.0mg (-4.20mg, -100.00%)
Calcium, Ca161.0mg (-50.00mg, -23.70%)
Iron, Fe0.0mg (-1.90mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer (modified Food Starch, Guar Gum, Carrageenan), Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.33
Coburn Farms, Whole Milk Ricotta Cheese by The Moran Group Incorporated

All Nutrients Per 100g (3.527 oz)
Calories 177.0kcal (+36.00kcal, +25.53%)
Total Fat12.9g (+4.45g, +52.66%)
Saturated Fat 8.06g (+4.54g, +128.98%)
Trans Fat 0.0g (=)
Cholesterol 56.0mg (+38.00mg, +211.11%)
Sodium 242.0mg (-4.00mg, -1.63%)
Total Carbohydrates 3.23g (-19.31g, -85.67%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 3.23g (-0.29g, -8.24%)
Sugars, added N/A
Protein 11.29g (+0.02g, +0.18%)
Core Vitamins and Minerals
Vitamin A, IU484.0IU (-44.00IU, -8.33%)
Vitamin C, total ascorbic acid0.0mg (-4.20mg, -100.00%)
Calcium, Ca161.0mg (-50.00mg, -23.70%)
Iron, Fe0.0mg (-1.90mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizers (modified Food Starch, Guar Gum, Carrageenan), Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.33
Crystal Farms Whole Milk Ricotta Cheese, Whole Milk Ricotta Cheese by Milton G Waldbaum Company

All Nutrients Per 100g (3.527 oz)
Calories 177.0kcal (+36.00kcal, +25.53%)
Total Fat12.9g (+4.45g, +52.66%)
Saturated Fat 8.06g (+4.54g, +128.98%)
Trans Fat 0.0g (=)
Cholesterol 56.0mg (+38.00mg, +211.11%)
Sodium 242.0mg (-4.00mg, -1.63%)
Total Carbohydrates 3.23g (-19.31g, -85.67%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 3.23g (-0.29g, -8.24%)
Sugars, added N/A
Protein 11.29g (+0.02g, +0.18%)
Core Vitamins and Minerals
Vitamin A, IU484.0IU (-44.00IU, -8.33%)
Vitamin C, total ascorbic acid0.0mg (-4.20mg, -100.00%)
Calcium, Ca161.0mg (-50.00mg, -23.70%)
Iron, Fe0.0mg (-1.90mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer (modified Corn Starch, Guar Gum, Carrageenan, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.33
Essential Everyday Whole Milk Ricotta Cheese by Supervalu, Inc

All Nutrients Per 100g (3.527 oz)
Calories 177.0kcal (+36.00kcal, +25.53%)
Total Fat12.9g (+4.45g, +52.66%)
Saturated Fat 8.06g (+4.54g, +128.98%)
Trans Fat 0.0g (=)
Cholesterol 56.0mg (+38.00mg, +211.11%)
Sodium 242.0mg (-4.00mg, -1.63%)
Total Carbohydrates 3.23g (-19.31g, -85.67%)
Dietary Fiber 0.0g (-0.70g, -100.00%)
Sugars 3.23g (-0.29g, -8.24%)
Sugars, added N/A
Protein 11.29g (+0.02g, +0.18%)
Core Vitamins and Minerals
Vitamin A, IU484.0IU (-44.00IU, -8.33%)
Vitamin C, total ascorbic acid0.0mg (-4.20mg, -100.00%)
Calcium, Ca161.0mg (-50.00mg, -23.70%)
Iron, Fe0.0mg (-1.90mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizers (modified Food Starch, Guar Gum, Carrageenan), Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.31
Michael Angelo's, Eggplant Parmesan, Eggplant by Michael Angelo's Gourmet Foods, Inc

All Nutrients Per 100g (3.527 oz)
Calories 141.0kcal (=)
Total Fat8.82g (+0.37g, +4.38%)
Saturated Fat 2.94g (-0.58g, -16.48%)
Trans Fat 0.0g (=)
Cholesterol 35.0mg (+17.00mg, +94.44%)
Sodium 271.0mg (+25.00mg, +10.16%)
Total Carbohydrates 7.65g (-14.89g, -66.06%)
Dietary Fiber 1.8g (+1.10g, +157.14%)
Sugars 2.35g (-1.17g, -33.24%)
Sugars, added N/A
Protein 7.06g (-4.21g, -37.36%)
Core Vitamins and Minerals
Vitamin A, IU588.0IU (+60.00IU, +11.36%)
Vitamin C, total ascorbic acid10.6mg (+6.40mg, +152.38%)
Calcium, Ca147.0mg (-64.00mg, -30.33%)
Iron, Fe0.64mg (-1.26mg, -66.32%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Tomatoes (tomatoes, Slat, Basil), Eggplant, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Egg, Soy Bean Oil, Breadcrumbs (wheat Flour, Whole Wheat Flour, Whey, Sugar, Slat, Romano Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Soybean Oil [as A Processing Aid], Yeast Spice, Garlic Powder, Onion Powder Dehydrated Parsley, Paprika) Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Onions, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron (reduced) Thiamnine Mononitrate, Riboflavin, Folic Acid), Soy Oil, Imported Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Spices, Salt, Garlic, Sugar
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.27
Ahold Broccoli & Cheese Soup by Ahold Usa, Inc

All Nutrients Per 100g (3.527 oz)
Calories 130.0kcal (-11.00kcal, -7.80%)
Total Fat9.51g (+1.06g, +12.54%)
Saturated Fat 5.63g (+2.11g, +59.94%)
Trans Fat 0.0g (=)
Cholesterol 28.0mg (+10.00mg, +55.56%)
Sodium 306.0mg (+60.00mg, +24.39%)
Total Carbohydrates 5.99g (-16.55g, -73.43%)
Dietary Fiber 0.7g (=)
Sugars 1.41g (-2.11g, -59.94%)
Sugars, added N/A
Protein 4.93g (-6.34g, -56.26%)
Core Vitamins and Minerals
Vitamin A, IU528.0IU (=)
Vitamin C, total ascorbic acid9.5mg (+5.30mg, +126.19%)
Calcium, Ca141.0mg (-70.00mg, -33.18%)
Iron, Fe0.13mg (-1.77mg, -93.16%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Vegetable Stock (water, Vegetable Base [carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavor, Potato Starch), Light Cream, Broccoli Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Cellulose [to Prevent Caking]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Contains 2% Or Less Of: Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes, Cellulose [to Prevent Caking]), Modified Food Starch, Cheese Flavor (whey, Non Fat Dry Milk, Natural Flavors [cheddar Cheese {milk, Salt, Culture, Enzyme}, Buttermilk, Sodium Phosphate], Salt, Maltodextrin, Silicon Dioxide, Modified Food Starch), Butter (cream, Salt), Wheat Flour, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Nisin Preparation, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.79
Devour Italian Sausage Lasagna by Heinz Frozen Food Company

All Nutrients Per 100g (3.527 oz)
Calories 169.0kcal (+28.00kcal, +19.86%)
Total Fat6.21g (-2.24g, -26.51%)
Saturated Fat 2.82g (-0.70g, -19.89%)
Trans Fat 0.14g (+0.14g)
Cholesterol 20.0mg (+2.00mg, +11.11%)
Sodium 271.0mg (+25.00mg, +10.16%)
Total Carbohydrates 12.99g (-9.55g, -42.37%)
Dietary Fiber 0.8g (+0.10g, +14.29%)
Sugars 2.82g (-0.70g, -19.89%)
Sugars, added N/A
Protein 6.78g (-4.49g, -39.84%)
Core Vitamins and Minerals
Vitamin A, IU565.0IU (+37.00IU, +7.01%)
Vitamin C, total ascorbic acid5.1mg (+0.90mg, +21.43%)
Calcium, Ca127.0mg (-84.00mg, -39.81%)
Iron, Fe0.76mg (-1.14mg, -60.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sauce (diced Tomatoes In Juice [tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Tomato Puree [water, Tomato Paste], Onions, Red Bell Peppers, Spices, Romano Cheese [sheep's Milk, Cheese Cultures, Salt, Enzymes, Cornstarch, Potassium Sorbate (preservative)], Modified Food Starch, Low Sodium Soy Sauce [water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate (preservative)], Garlic, Sugar, Extra Virgin Olive Oil, Parsley, Xanthan Gum, Granulated Garlic), Cooked Macaroni Product (water, Wheat Flour, Dried Egg Whites), Ricotta Cheese Filling (ricotta Cheese [whey, Cream, Milk, Vinegar, Carrageenan], Low Moisture Part Skim Mozzarella Cheese [part Skim Cultured Milk, Salt, Enzymes, Sodium Hexametaphosphate], Water, Cream, Romano Cheese [cultured Part Skim Milk, Salt, Enzymes, Cellulose], Modified Food Starch, Parsley, Milk, Spices, Xanthan Gum, Dehydrated Garlic, Guar Gum, Locust Bean Gum), Cooked Italian Sausage Crumbles (pork, Seasonings [spices, Salt, Flavoring], Water, Salt, Natural Flavor), Low Moisture Part Skim Mozzarella Cheese (part Skim Cultured Milk, Salt, Enzymes, Sodium Hexametaphosphate), Cellulose
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.61
Barber Foods Cheddar Jalapeno Filled With Cheddar Cheese & Diced Jalapenos Breaded Stuffed Chicken Breasts With Rib Meat, Cheddar Jalapeno by Advancepierre Foods Inc

All Nutrients Per 100g (3.527 oz)
Calories 207.0kcal (+66.00kcal, +46.81%)
Total Fat13.57g (+5.12g, +60.59%)
Saturated Fat 5.0g (+1.48g, +42.05%)
Trans Fat 0.0g (=)
Cholesterol 39.0mg (+21.00mg, +116.67%)
Sodium 229.0mg (-17.00mg, -6.91%)
Total Carbohydrates 10.0g (-12.54g, -55.63%)
Dietary Fiber 0.7g (=)
Sugars 0.71g (-2.81g, -79.83%)
Sugars, added N/A
Protein 12.14g (+0.87g, +7.72%)
Core Vitamins and Minerals
Vitamin A, IU536.0IU (+8.00IU, +1.52%)
Vitamin C, total ascorbic acid38.6mg (+34.40mg, +819.05%)
Calcium, Ca143.0mg (-68.00mg, -32.23%)
Iron, Fe1.03mg (-0.87mg, -45.79%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ingredients: Chicken Breast With Rib Meat, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Jalapeno Peppers, Rice Starch, Dried Whey, White Whole Wheat Flour, Barley Flour, Roast Chicken, Salt, Soybean Oil, Yellow Corn Flour, Spices, Paprika Extract, Buttermilk Powder, Onion Powder Annatto Extract, Dextrose, Romano And Parmesan Cheeses (pasteurized Cows' Milk, Cheese Cultures, Salt, Enzymes), Dried Yeast, Dried Parsley, Garlic Powder, Spice Extract, Sugar, Turmeric Extract, Natural Flavorings Prebrowned In Vegetable Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.34
Signature Select Rigatoni by Safeway, Inc

All Nutrients Per 100g (3.527 oz)
Calories 221.0kcal (+80.00kcal, +56.74%)
Total Fat6.9g (-1.55g, -18.34%)
Saturated Fat 3.45g (-0.07g, -1.99%)
Trans Fat 0.0g (=)
Cholesterol 34.0mg (+16.00mg, +88.89%)
Sodium 248.0mg (+2.00mg, +0.81%)
Total Carbohydrates 28.97g (+6.43g, +28.53%)
Dietary Fiber 2.1g (+1.40g, +200.00%)
Sugars 2.07g (-1.45g, -41.19%)
Sugars, added N/A
Protein 11.03g (-0.24g, -2.13%)
Core Vitamins and Minerals
Vitamin A, IU517.0IU (-11.00IU, -2.08%)
Vitamin C, total ascorbic acid0.0mg (-4.20mg, -100.00%)
Calcium, Ca138.0mg (-73.00mg, -34.60%)
Iron, Fe1.24mg (-0.66mg, -34.74%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Enriched Semolina (durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Cheddar Cheese (cultured Milk, Salt, Enzymes), Spinach, Feta Cheese (milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Egg, Cream Cheese Powder (cream Cheese [cream, Milk, Skim Milk, Dried Whey, Cheese Cultures, Salt, Enzymes], Dried Whey, Natural Flavor, Tocopherols], Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Bleached Wheat Flour, Dehydrated Onion, Caramelized Garlic Base (caramelized Garlic, Brown Sugar, Salt, Garlic Powder, Yeast Extract, Caramel Color, Flavor), Corn Starch Modified, Rice Flour, Dehydrated Red Bell Peppers, Egg White, Onion Powder, Spice, Nutmeg
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.95
Denver Vegetable Pizza by Continental Airlines, Inc Chelsea Catering Division

All Nutrients Per 100g (3.527 oz)
Calories 170.0kcal (+29.00kcal, +20.57%)
Total Fat4.35g (-4.10g, -48.52%)
Saturated Fat 2.61g (-0.91g, -25.85%)
Trans Fat 0.0g (=)
Cholesterol 11.0mg (-7.00mg, -38.89%)
Sodium 317.0mg (+71.00mg, +28.86%)
Total Carbohydrates 23.91g (+1.37g, +6.08%)
Dietary Fiber 1.3g (+0.60g, +85.71%)
Sugars 1.74g (-1.78g, -50.57%)
Sugars, added N/A
Protein 9.13g (-2.14g, -18.99%)
Core Vitamins and Minerals
Vitamin A, IU543.0IU (+15.00IU, +2.84%)
Vitamin C, total ascorbic acid7.8mg (+3.60mg, +85.71%)
Calcium, Ca130.0mg (-81.00mg, -38.39%)
Iron, Fe1.57mg (-0.33mg, -17.37%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Contains 2% Or Less Of The Following: Butter, Vital Wheat Gluten, Yeast, Salt, Sugar, I Cysteine), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported French Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Rice Flour And Cellulose Powder Added, To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Sauce (tomatoes, Garlic, Sugar, Salt, Sunflower Oil, Extra Virgin Olive Oil, Spices, Basil And Naturally Derived Citric Acid), Mushroom, Bell Pepper, Onion And Spinach
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.80
Devour Pulled Chicken Premium Pulled White Meat Chicken, Black Beans And A Vegetable Blend Topped With Creamy Chili Sauce, Monterey Jack & Cheddar Cheeses Burrito Bowl, Pulled Chicken by Kraft Heinz Foods Company

All Nutrients Per 100g (3.527 oz)
Calories 132.0kcal (-9.00kcal, -6.38%)
Total Fat4.41g (-4.04g, -47.81%)
Saturated Fat 2.35g (-1.17g, -33.24%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (+8.00mg, +44.44%)
Sodium 279.0mg (+33.00mg, +13.41%)
Total Carbohydrates 13.53g (-9.01g, -39.97%)
Dietary Fiber 2.4g (+1.70g, +242.86%)
Sugars 1.76g (-1.76g, -50.00%)
Sugars, added N/A
Protein 9.41g (-1.86g, -16.50%)
Core Vitamins and Minerals
Vitamin A, IU515.0IU (-13.00IU, -2.46%)
Vitamin C, total ascorbic acid6.2mg (+2.00mg, +47.62%)
Calcium, Ca103.0mg (-108.00mg, -51.18%)
Iron, Fe1.32mg (-0.58mg, -30.53%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Vegetable Blend (cooked Black Beans, Tomatoes, Corn, Green Bell Peppers, Red Bell Peppers), Sauce (tomato Puree [water, Tomato Paste], Water, Light Sour Cream [cultured Nonfat Milk And Cream, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum], Distilled White Vinegar, Salt, Spices, Modified Cornstarch, Sugar, Dehydrated Onion, White Corn Flour, Granulated Garlic, Paprika, Garlic Powder), Fully Cooked Shredded Chicken With Juices, Cooked Enriched Rice (water, Enriched Rice [white Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid]), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.80
Pulled Chicken Burrito Bowl by Devour

All Nutrients Per 100g (3.527 oz)
Calories 132.0kcal (-9.00kcal, -6.38%)
Total Fat4.41g (-4.04g, -47.81%)
Saturated Fat 2.35g (-1.17g, -33.24%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (+8.00mg, +44.44%)
Sodium 279.0mg (+33.00mg, +13.41%)
Total Carbohydrates 13.53g (-9.01g, -39.97%)
Dietary Fiber 2.4g (+1.70g, +242.86%)
Sugars 1.76g (-1.76g, -50.00%)
Sugars, added N/A
Protein 9.41g (-1.86g, -16.50%)
Core Vitamins and Minerals
Vitamin A, IU515.0IU (-13.00IU, -2.46%)
Vitamin C, total ascorbic acid6.2mg (+2.00mg, +47.62%)
Calcium, Ca103.0mg (-108.00mg, -51.18%)
Iron, Fe1.32mg (-0.58mg, -30.53%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Vegetable Blend (cooked Black Beans, Tomatoes, Corn, Green Bell Peppers, Red Bell Peppers), Sauce (tomato Puree [water, Tomato Paste], Water, Light Sour Cream [cultured Nonfat Milk And Cream, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum], Distilled White Vinegar, Salt, Spices, Modified Cornstarch, Sugar, Dehydrated Onion, White Corn Flour, Granulated Garlic, Paprika, Garlic Powder), Fully Cooked Shredded Chicken With Juices, Cooked Enriched Rice (water, Enriched Rice [white Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid]), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color])