Performance Kitchen Spaghetti Squash & Meat Sauce Beef Chuck Bolognese Sauce With Spaghetti Squash, Spaghetti Squash & Meat Sauce by Eat Local: Similar Foods
- Product:
- Spaghetti Squash & Meat Sauce Beef Chuck Bolognese Sauce With Spaghetti Squash, Spaghetti Squash & Meat Sauce
- Brand:
- Performance Kitchen
- Maker:
- Eat Local
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2387593/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal | |
| Total Fat | 4.0g | |
| Saturated Fat | 0.62g | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg | |
| Sodium | 178.0mg | |
| Total Carbohydrates | 5.85g | |
| Dietary Fiber | 1.2g | |
| Sugars | 2.77g | |
| Sugars, added | N/A | |
| Protein | 5.85g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg | |
| Iron, Fe | 0.92mg | |
| Potassium, K | 279.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Spaghetti Squash, Crushed Tomato (tomatoes, Tomato Puree, Sea Salt, Citric Acid), Ground Beef, Onion, Burgundy Wine (grape Wine With Sulfites), Celery, Carrot, Sun Dried Tomato (sun Dried Tomatoes, Salt, Sulfur Dioxide [added As A Preservative]), Avocado Oil, Tomato Paste (vine Ripened Tomatoes), Garlic (garlic, Water, Citric Acid), Basil, Sea Salt (salt, Magnesium Carbonate), Beef Base (oven Roasted Beef With Natural Juices, Onions, Dehydrated Potatoes, Yeast Extract, Salt, Sunflower Oil, Dehydrated Vegetables, [carrots, Onions], Lemon Juice Concentrate, Natural Flavoring), Ground White Pepper, Thyme, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 84.0kcal (+1.00kcal, +1.20%) | |
| Total Fat | 3.72g (-0.28g, -7.00%) | |
| Saturated Fat | 1.16g (+0.54g, +87.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (=) | |
| Sodium | 181.0mg (+3.00mg, +1.69%) | |
| Total Carbohydrates | 8.37g (+2.52g, +43.08%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 1.4g (-1.37g, -49.46%) | |
| Sugars, added | N/A | |
| Protein | 5.12g (-0.73g, -12.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (+5.00mg, +21.74%) | |
| Iron, Fe | 0.51mg (-0.41mg, -44.57%) | |
| Potassium, K | 288.0mg (+9.00mg, +3.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Sauce (skim Milk, Cauliflower Puree, Water, Cream, Soybean Oil, Contains Less Than 2% Of Chicken, Chicken Broth, Chicken Fat, Corn Starch, Dried Garlic, Dried Onion, Garlic, Locust Bean Gum, Natural Flavors, Salt, Spices); Red Potatoes, Green Beans, Cooked White Chicken Strips (white Chicken Meat, Water, Rice Starch); Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 73.0kcal (-10.00kcal, -12.05%) | |
| Total Fat | 3.18g (-0.82g, -20.50%) | |
| Saturated Fat | 0.45g (-0.17g, -27.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-9.00mg, -64.29%) | |
| Sodium | 182.0mg (+4.00mg, +2.25%) | |
| Total Carbohydrates | 10.0g (+4.15g, +70.94%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 5.45g (+2.68g, +96.75%) | |
| Sugars, added | N/A | |
| Protein | 1.82g (-4.03g, -68.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 27.0mg (+4.00mg, +17.39%) | |
| Iron, Fe | 0.45mg (-0.47mg, -51.09%) | |
| Potassium, K | 282.0mg (+3.00mg, +1.08%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Yellow Bell Peppers, Zucchini, Red Bell Peppers, Tomatoes, Eggplant, Water, Extra Virgin Olive Oil, Basil, Garlic, Sea Salt, Rice Flour, Citrus Fiber, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (+2.00kcal, +2.41%) | |
| Total Fat | 0.77g (-3.23g, -80.75%) | |
| Saturated Fat | 0.0g (-0.62g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 177.0mg (-1.00mg, -0.56%) | |
| Total Carbohydrates | 14.62g (+8.77g, +149.91%) | |
| Dietary Fiber | 6.2g (+5.00g, +416.67%) | |
| Sugars | 0.77g (-2.00g, -72.20%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-0.47g, -8.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (+6.00mg, +26.09%) | |
| Iron, Fe | 1.54mg (+0.62mg, +67.39%) | |
| Potassium, K | 278.0mg (-1.00mg, -0.36%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Prepared Pinto Beans, Water, Pork Fat (pork, Salt), Salt, Pinto Bean Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (=) | |
| Total Fat | 1.79g (-2.21g, -55.25%) | |
| Saturated Fat | 0.22g (-0.40g, -64.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+9.00mg, +64.29%) | |
| Sodium | 188.0mg (+10.00mg, +5.62%) | |
| Total Carbohydrates | 8.48g (+2.63g, +44.96%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 1.79g (-0.98g, -35.38%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+3.53g, +60.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 22.0mg (-1.00mg, -4.35%) | |
| Iron, Fe | 0.71mg (-0.21mg, -22.83%) | |
| Potassium, K | 266.0mg (-13.00mg, -4.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breast Strips, Puttanesca Sauce (tomato [tomato, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato, Chicken Base [chicken Meat And Juices, Salt, Cane Sugar, Maltodextrin, Natural Flavor, Dried Onion, Potato Starch, Dried Garlic, Turmeric, Spice Extractives], Onion, Garlic, Extra Virgin Olive Oil, Olives [olives, Water, Salt, Ferrous Gluconate], Anchovy Paste [anchovies, Salt, Olive Oil, Acetic Acid], Capers [capers, Water, Salt, Vinegar], Garlic Powder, Cornstarch, Basil, Oregano, Sea Salt, Crushed Red Pepper, Dried Oregano), Zucchini, Whole Wheat Pasta (cooked Pasta [water, Whole Grain Durum Wheat Flour]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (+2.00kcal, +2.41%) | |
| Total Fat | 0.77g (-3.23g, -80.75%) | |
| Saturated Fat | 0.0g (-0.62g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 169.0mg (-9.00mg, -5.06%) | |
| Total Carbohydrates | 14.62g (+8.77g, +149.91%) | |
| Dietary Fiber | 6.2g (+5.00g, +416.67%) | |
| Sugars | 0.77g (-2.00g, -72.20%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-0.47g, -8.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (+6.00mg, +26.09%) | |
| Iron, Fe | 1.54mg (+0.62mg, +67.39%) | |
| Potassium, K | 281.0mg (+2.00mg, +0.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Prepared Pinto Beans, Water, Jalapeno Peppers, Contains 2% Or Less: Pork Fat (pork, Salt), Salt, Pinto Bean Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-7.00kcal, -8.43%) | |
| Total Fat | 5.29g (+1.29g, +32.25%) | |
| Saturated Fat | 0.88g (+0.26g, +41.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 182.0mg (+4.00mg, +2.25%) | |
| Total Carbohydrates | 4.12g (-1.73g, -29.57%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 2.94g (+0.17g, +6.14%) | |
| Sugars, added | N/A | |
| Protein | 1.76g (-4.09g, -69.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (+12.00mg, +52.17%) | |
| Iron, Fe | 4.71mg (+3.79mg, +411.96%) | |
| Potassium, K | 282.0mg (+3.00mg, +1.08%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Crushed Tomato (tomato, Tomato Juice), Tomato Concentrate, Vegetable Oil (sunflower Oil, Rapeseed Oil, Natural Flavor), Seasoning (mushroom Concentrate, Salt, Garlic Powder, White Pepper, Dried Basil, Rice Starch, Dried Marjoram), Extra Virgin Olive Oil, Dried Grated Cheese [pasteurized Cow's Milk, Salt, Cheese Culture, Rennet], Lemon Juice), Grilled Zucchini, Fried Eggplant (eggplant, Sunflower Oil), Red Bell Pepper, Yellow Bell Pepper, Fried Onion (onion, Sunflower Oil), Tomato Powder, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 69.0kcal (-14.00kcal, -16.87%) | |
| Total Fat | 0.0g (-4.00g, -100.00%) | |
| Saturated Fat | 0.0g (-0.62g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 177.0mg (-1.00mg, -0.56%) | |
| Total Carbohydrates | 12.31g (+6.46g, +110.43%) | |
| Dietary Fiber | 3.1g (+1.90g, +158.33%) | |
| Sugars | 0.77g (-2.00g, -72.20%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-1.23g, -21.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (=) | |
| Iron, Fe | 1.0mg (+0.08mg, +8.70%) | |
| Potassium, K | 285.0mg (+6.00mg, +2.15%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Prepared Pinto Beans, Water, Salt, Calcium Disodium Edta (promotes Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 69.0kcal (-14.00kcal, -16.87%) | |
| Total Fat | 0.24g (-3.76g, -94.00%) | |
| Saturated Fat | 0.05g (-0.57g, -91.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 172.0mg (-6.00mg, -3.37%) | |
| Total Carbohydrates | 12.42g (+6.57g, +112.31%) | |
| Dietary Fiber | 3.1g (+1.90g, +158.33%) | |
| Sugars | 0.42g (-2.35g, -84.84%) | |
| Sugars, added | N/A | |
| Protein | 4.25g (-1.60g, -27.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (+2.00mg, +8.70%) | |
| Iron, Fe | 1.01mg (+0.09mg, +9.78%) | |
| Potassium, K | 277.0mg (-2.00mg, -0.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Prepared Pinto Beans, Water, Salt, Calcium Disodium Edta (promotes Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 69.0kcal (-14.00kcal, -16.87%) | |
| Total Fat | 0.24g (-3.76g, -94.00%) | |
| Saturated Fat | 0.05g (-0.57g, -91.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 172.0mg (-6.00mg, -3.37%) | |
| Total Carbohydrates | 12.42g (+6.57g, +112.31%) | |
| Dietary Fiber | 3.1g (+1.90g, +158.33%) | |
| Sugars | 0.42g (-2.35g, -84.84%) | |
| Sugars, added | N/A | |
| Protein | 4.25g (-1.60g, -27.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (+2.00mg, +8.70%) | |
| Iron, Fe | 1.01mg (+0.09mg, +9.78%) | |
| Potassium, K | 277.0mg (-2.00mg, -0.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Prepared Pinto Beans, Water, Salt, Calcium Disodium Edta (promotes Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-1.00kcal, -1.20%) | |
| Total Fat | 6.36g (+2.36g, +59.00%) | |
| Saturated Fat | 3.64g (+3.02g, +487.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 191.0mg (+13.00mg, +7.30%) | |
| Total Carbohydrates | 4.55g (-1.30g, -22.22%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 1.82g (-0.95g, -34.30%) | |
| Sugars, added | N/A | |
| Protein | 1.82g (-4.03g, -68.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 34.0mg (+11.00mg, +47.83%) | |
| Iron, Fe | 0.0mg (-0.92mg, -100.00%) | |
| Potassium, K | 275.0mg (-4.00mg, -1.43%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Parmesan Black Pepper Sauce (margarine (palm And Palm Kernel Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of: Whey, Hydrogenated Cottonseed On, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavors, Beta Carotene, Vitamin A Palmitate Added), Parmesan Cheese (pasteurized Part Skim, Cheese Culture, Salt, Enzymes), Garlic, Salt, Black Pepper, Olive Oil, Parsley, Modified Food Starch ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-1.00kcal, -1.20%) | |
| Total Fat | 6.36g (+2.36g, +59.00%) | |
| Saturated Fat | 3.64g (+3.02g, +487.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 191.0mg (+13.00mg, +7.30%) | |
| Total Carbohydrates | 4.55g (-1.30g, -22.22%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 1.82g (-0.95g, -34.30%) | |
| Sugars, added | N/A | |
| Protein | 1.82g (-4.03g, -68.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 34.0mg (+11.00mg, +47.83%) | |
| Iron, Fe | 0.0mg (-0.92mg, -100.00%) | |
| Potassium, K | 275.0mg (-4.00mg, -1.43%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Parmesan Peppercorn Sauce (margarine [palm And Palm Kernel Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of: Whey, Hydrogenated Cottonseed Oil, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavors, Beta Carotene, Vitamin A Palmitate Added], Parmesan Cheese (pasteurized Part Skim Cheese Culture, Salt, Enzymes)garlic Salt Black Pepper, Olive Oil, Parsley, Modified Food Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 78.0kcal (-5.00kcal, -6.02%) | |
| Total Fat | 0.39g (-3.61g, -90.25%) | |
| Saturated Fat | 0.0g (-0.62g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 186.0mg (+8.00mg, +4.49%) | |
| Total Carbohydrates | 12.4g (+6.55g, +111.97%) | |
| Dietary Fiber | 3.1g (+1.90g, +158.33%) | |
| Sugars | 0.0g (-2.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.65g (-1.20g, -20.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 16.0mg (-7.00mg, -30.43%) | |
| Iron, Fe | 1.12mg (+0.20mg, +21.74%) | |
| Potassium, K | 264.0mg (-15.00mg, -5.38%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blackeye Peas, Water, Salt, Calcium Chloride Added To Maintain Firmness, Calcium Disodium Edta Added To Help Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 78.0kcal (-5.00kcal, -6.02%) | |
| Total Fat | 0.39g (-3.61g, -90.25%) | |
| Saturated Fat | 0.0g (-0.62g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 186.0mg (+8.00mg, +4.49%) | |
| Total Carbohydrates | 12.4g (+6.55g, +111.97%) | |
| Dietary Fiber | 3.1g (+1.90g, +158.33%) | |
| Sugars | 0.0g (-2.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.65g (-1.20g, -20.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 16.0mg (-7.00mg, -30.43%) | |
| Iron, Fe | 1.12mg (+0.20mg, +21.74%) | |
| Potassium, K | 264.0mg (-15.00mg, -5.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Purple Hull Peas, Water, Salt, Calcium Chloride To Help Maintain Firmness, Calcium Disodium Edta Added To Help Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (+2.00kcal, +2.41%) | |
| Total Fat | 0.78g (-3.22g, -80.50%) | |
| Saturated Fat | 0.0g (-0.62g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 194.0mg (+16.00mg, +8.99%) | |
| Total Carbohydrates | 14.73g (+8.88g, +151.79%) | |
| Dietary Fiber | 3.9g (+2.70g, +225.00%) | |
| Sugars | 0.78g (-1.99g, -71.84%) | |
| Sugars, added | N/A | |
| Protein | 4.65g (-1.20g, -20.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 16.0mg (-7.00mg, -30.43%) | |
| Iron, Fe | 1.12mg (+0.20mg, +21.74%) | |
| Potassium, K | 287.0mg (+8.00mg, +2.87%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Lima Beans, Water, Salt, Calcium Chloride Added To Help Maintain Firmness, Calcium Disodium Edta Added To Help Promote Color Retention | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (+4.00kcal, +4.82%) | |
| Total Fat | 4.55g (+0.55g, +13.75%) | |
| Saturated Fat | 2.89g (+2.27g, +366.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (=) | |
| Sodium | 202.0mg (+24.00mg, +13.48%) | |
| Total Carbohydrates | 9.5g (+3.65g, +62.39%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.24g (-1.53g, -55.23%) | |
| Sugars, added | N/A | |
| Protein | 2.48g (-3.37g, -57.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (+5.00mg, +21.74%) | |
| Iron, Fe | 0.41mg (-0.51mg, -55.43%) | |
| Potassium, K | 273.0mg (-6.00mg, -2.15%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Potatoes, Milk, Onions, Heavy Cream, Neufchatel Cheese Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Contains 2% Or Less Of Uncured Bacon With No Nitrites Or Nitrates Added Except For Naturally Occurring Nitrates In Sea Salt And Celery Juice Powder (pork, Water, Sea Salt, Sugar, Natural Flavor), Rice Flour, Corn Starch, Butter (cream, Salt), Sea Salt, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Scallions, Chives, Yeast Extract, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Natural Hickory Smoke Concentrate, Onion Powder, Turmeric, Nisin Preparation And Spices | ||