Great Value Pepperoni & Mozzarella Cheese With Sauce In Calzone Dough Calzone, Pepperoni by Wal Mart Stores, Inc: Similar Foods
- Product:
- Pepperoni & Mozzarella Cheese With Sauce In Calzone Dough Calzone, Pepperoni
- Brand:
- Great Value
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2321471/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 330.0kcal | |
| Total Fat | 18.94g | |
| Saturated Fat | 8.37g | |
| Trans Fat | 0.66g | |
| Cholesterol | 48.0mg | |
| Sodium | 740.0mg | |
| Total Carbohydrates | 25.55g | |
| Dietary Fiber | 1.3g | |
| Sugars | 3.08g | |
| Sugars, added | N/A | |
| Protein | 13.22g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 176.0mg | |
| Iron, Fe | 1.98mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Salt), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Dextrose, Corn Syrup, Flavorings, Paprika, Paprika Oleoresin, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite) Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (tomato Paste, Citric Acid), Seasonings (granulated Garlic, Granulated Onion, Oregano, Salt, Black Pepper), Pasteurized Whole Eggs (pasteurized Whole Eggs), Oregano (oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-24.00kcal, -7.27%) | |
| Total Fat | 15.29g (-3.65g, -19.27%) | |
| Saturated Fat | 7.64g (-0.73g, -8.72%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 29.0mg (-19.00mg, -39.58%) | |
| Sodium | 745.0mg (+5.00mg, +0.68%) | |
| Total Carbohydrates | 29.94g (+4.39g, +17.18%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.91g (-1.17g, -37.99%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (-1.12g, -8.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 191.0IU (+15.00IU, +8.52%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
| Calcium, Ca | 191.0mg (+15.00mg, +8.52%) | |
| Iron, Fe | 0.69mg (-1.29mg, -65.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (wheat Flour, Water, Durum Wheat Semolina, Yeast, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following: Natural Flavor, Extra Virgin Olive Oil, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Arabic Gum, Enzyme), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan & Romano Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese Not Smoked (cultured Pasteurized Milk, Salt, Enzymes), Cooked Spicy Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Extractives Of Spices Including Paprika, Disodium Inosinate And Disodium Guanylate, Bha, Propyl Gallate, Citric Acid), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring), Grated Parmesan And Romano Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (-16.00kcal, -4.85%) | |
| Total Fat | 15.69g (-3.25g, -17.16%) | |
| Saturated Fat | 7.19g (-1.18g, -14.10%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 29.0mg (-19.00mg, -39.58%) | |
| Sodium | 758.0mg (+18.00mg, +2.43%) | |
| Total Carbohydrates | 30.72g (+5.17g, +20.23%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.96g (-1.12g, -36.36%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-1.46g, -11.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (+20.00IU, +11.36%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
| Calcium, Ca | 163.0mg (-13.00mg, -7.39%) | |
| Iron, Fe | 0.71mg (-1.27mg, -64.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (wheat Flour, Water, Durum Wheat Semolina, Yeast, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following: Natural Flavor, Extra Virgin Olive Oil, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Arabic Gum, Enzyme), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan & Romano Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese Not Smoked (cultured Pasteurized Milk, Salt, Enzymes), Grated Parmesan And Romano Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 330.0kcal (=) | |
| Total Fat | 10.71g (-8.23g, -43.45%) | |
| Saturated Fat | 2.68g (-5.69g, -67.98%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 13.0mg (-35.00mg, -72.92%) | |
| Sodium | 732.0mg (-8.00mg, -1.08%) | |
| Total Carbohydrates | 46.43g (+20.88g, +81.72%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 3.57g (+0.49g, +15.91%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-1.61g, -12.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+3.00IU, +1.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 134.0mg (-42.00mg, -23.86%) | |
| Iron, Fe | 1.61mg (-0.37mg, -18.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor); Seasoning Blend (maltodextrin, Spice, Chipotle Chili Pepper, Onion Powder, Garlic Powder, Ancho Peppers, Natural Flavor, Tricalcium Phosphate, Silicon Dioxide) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (-33.00kcal, -10.00%) | |
| Total Fat | 16.83g (-2.11g, -11.14%) | |
| Saturated Fat | 7.92g (-0.45g, -5.38%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 89.0mg (+41.00mg, +85.42%) | |
| Sodium | 743.0mg (+3.00mg, +0.41%) | |
| Total Carbohydrates | 26.73g (+1.18g, +4.62%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 2.97g (-0.11g, -3.57%) | |
| Sugars, added | N/A | |
| Protein | 8.91g (-4.31g, -32.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (+22.00IU, +12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 149.0mg (-27.00mg, -15.34%) | |
| Iron, Fe | 1.78mg (-0.20mg, -10.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apocarotenal (color), Soy Lecithin (nonsticking Agent) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phoshate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (-33.00kcal, -10.00%) | |
| Total Fat | 16.83g (-2.11g, -11.14%) | |
| Saturated Fat | 7.92g (-0.45g, -5.38%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 89.0mg (+41.00mg, +85.42%) | |
| Sodium | 743.0mg (+3.00mg, +0.41%) | |
| Total Carbohydrates | 26.73g (+1.18g, +4.62%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 2.97g (-0.11g, -3.57%) | |
| Sugars, added | N/A | |
| Protein | 8.91g (-4.31g, -32.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (+22.00IU, +12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 149.0mg (-27.00mg, -15.34%) | |
| Iron, Fe | 1.78mg (-0.20mg, -10.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (-33.00kcal, -10.00%) | |
| Total Fat | 16.83g (-2.11g, -11.14%) | |
| Saturated Fat | 7.92g (-0.45g, -5.38%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 89.0mg (+41.00mg, +85.42%) | |
| Sodium | 743.0mg (+3.00mg, +0.41%) | |
| Total Carbohydrates | 26.73g (+1.18g, +4.62%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 2.97g (-0.11g, -3.57%) | |
| Sugars, added | N/A | |
| Protein | 8.91g (-4.31g, -32.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (+22.00IU, +12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 149.0mg (-27.00mg, -15.34%) | |
| Iron, Fe | 1.78mg (-0.20mg, -10.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose, Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor, Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (-33.00kcal, -10.00%) | |
| Total Fat | 16.83g (-2.11g, -11.14%) | |
| Saturated Fat | 7.92g (-0.45g, -5.38%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 89.0mg (+41.00mg, +85.42%) | |
| Sodium | 743.0mg (+3.00mg, +0.41%) | |
| Total Carbohydrates | 26.73g (+1.18g, +4.62%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 2.97g (-0.11g, -3.57%) | |
| Sugars, added | N/A | |
| Protein | 8.91g (-4.31g, -32.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 198.0IU (+22.00IU, +12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 149.0mg (-27.00mg, -15.34%) | |
| Iron, Fe | 1.78mg (-0.20mg, -10.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenol (color), Soy Lecithin (non Sticking Agent) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal (+8.00kcal, +2.42%) | |
| Total Fat | 18.41g (-0.53g, -2.80%) | |
| Saturated Fat | 6.97g (-1.40g, -16.73%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 87.0mg (+39.00mg, +81.25%) | |
| Sodium | 776.0mg (+36.00mg, +4.86%) | |
| Total Carbohydrates | 27.86g (+2.31g, +9.04%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 1.99g (-1.09g, -35.39%) | |
| Sugars, added | N/A | |
| Protein | 12.44g (-0.78g, -5.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 199.0IU (+23.00IU, +13.07%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 149.0mg (-27.00mg, -15.34%) | |
| Iron, Fe | 2.24mg (+0.26mg, +13.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Everything Salt Bagel (unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Bagel Base (cultured Wheat Flour, Wheat Flour, Malt, Molasses, Salt, Sugar, Guar Gum, Ascorbic Acid, Enzymes), Salt, Yeast, Dried Minced Garlic, Sesame Seeds, Dried Minced Onion, Encapsulated Salt (salt, Hydrogenated Soybean Oil), Poppyseeds, Soy Flour), Home Style Fried Egg With Cracked Black Pepper (egg Whites, Egg Yolks, Soybean Oil, Water Contains 2% Or Less Of The Following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid), Fully Cooked And Browned Spicy Pork Sausage Patty (pork, Salt, Spices, Water, Corn Syrup Solids, Dextrose, Spice Extractives), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Applewood Smoked Fully Cooked Bacon Smoked Flavoring Added (bacon Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 356.0kcal (+26.00kcal, +7.88%) | |
| Total Fat | 4.24g (-14.70g, -77.61%) | |
| Saturated Fat | 2.54g (-5.83g, -69.65%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 8.0mg (-40.00mg, -83.33%) | |
| Sodium | 729.0mg (-11.00mg, -1.49%) | |
| Total Carbohydrates | 64.41g (+38.86g, +152.09%) | |
| Dietary Fiber | 3.4g (+2.10g, +161.54%) | |
| Sugars | 6.78g (+3.70g, +120.13%) | |
| Sugars, added | N/A | |
| Protein | 16.95g (+3.73g, +28.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 169.0IU (-7.00IU, -3.98%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 169.0mg (-7.00mg, -3.98%) | |
| Iron, Fe | 1.22mg (-0.76mg, -38.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Penne Pasta, Parmesan Cheese (cultured Part Skim Milk, Salt, Non Animal Enzymes), Whey, Nonfat Milk, Salt, Corn Starch, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Sodium Phosphate, Butter, Natural Cheese And Butter Flavor, Cultured Whole Milk, Nutmeg, Organic Onion, Garlic, White Pepper, Silicon Dioxide For Anticaking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-36.00kcal, -10.91%) | |
| Total Fat | 21.56g (+2.62g, +13.83%) | |
| Saturated Fat | 10.55g (+2.18g, +26.05%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 53.0mg (+5.00mg, +10.42%) | |
| Sodium | 752.0mg (+12.00mg, +1.62%) | |
| Total Carbohydrates | 13.3g (-12.25g, -47.95%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 5.5g (+2.42g, +78.57%) | |
| Sugars, added | N/A | |
| Protein | 11.01g (-2.21g, -16.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 229.0IU (+53.00IU, +30.11%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 183.0mg (+7.00mg, +3.98%) | |
| Iron, Fe | 1.24mg (-0.74mg, -37.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Colby Jack Cheese (colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), (potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)), Grapes, Apples, Flax & Sea Salt Crackers (unbleached Wheat Flour (wheat Flour, Ascorbic Acid (dough Conditioner), Niacin (vitamin B 3), Iron (ferrous Sulphate), Thiamin Mononitrate (vitamin B 1), Riboflavin (vitamin B 2), Folic Acid), Filtered Water, Extra Virgin Olive Oil, Flax Seeds, Sesame Seeds, Cane Sugar, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Rosemary Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-32.00kcal, -9.70%) | |
| Total Fat | 17.02g (-1.92g, -10.14%) | |
| Saturated Fat | 4.26g (-4.11g, -49.10%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 64.0mg (+16.00mg, +33.33%) | |
| Sodium | 706.0mg (-34.00mg, -4.59%) | |
| Total Carbohydrates | 27.66g (+2.11g, +8.26%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-3.08g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.51g (-4.71g, -35.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 213.0IU (+37.00IU, +21.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 149.0mg (-27.00mg, -15.34%) | |
| Iron, Fe | 2.3mg (+0.32mg, +16.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tapioca Starch, Eggs, Milk, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Safflower Oil And Or Soybean Oil, Cheddar Cheese (cultured Milk, Salt, Enzymes), All Natural Bacon (pork, Water, Sea Salt, Tubinado Sugar, Celery Powder), Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+3.00kcal, +0.91%) | |
| Total Fat | 18.69g (-0.25g, -1.32%) | |
| Saturated Fat | 7.07g (-1.30g, -15.53%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 35.0mg (-13.00mg, -27.08%) | |
| Sodium | 803.0mg (+63.00mg, +8.51%) | |
| Total Carbohydrates | 26.77g (+1.22g, +4.77%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 1.52g (-1.56g, -50.65%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+1.93g, +14.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-24.00IU, -13.64%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 202.0mg (+26.00mg, +14.77%) | |
| Iron, Fe | 2.27mg (+0.29mg, +14.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Filling: Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Sugar, Spices, Oleoresin Of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Natural Cheese Flavor (cheddar Cheese, Parmesan Cheese, Romano Cheese, Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Powder, Maltodextrin, Salt), Soybean Oil (with Citric Acid Added As A Preservative), Black Pepper Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking, Bread Crumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And Or Canola Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+3.00kcal, +0.91%) | |
| Total Fat | 18.69g (-0.25g, -1.32%) | |
| Saturated Fat | 7.07g (-1.30g, -15.53%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 35.0mg (-13.00mg, -27.08%) | |
| Sodium | 803.0mg (+63.00mg, +8.51%) | |
| Total Carbohydrates | 26.77g (+1.22g, +4.77%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 1.52g (-1.56g, -50.65%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+1.93g, +14.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 152.0IU (-24.00IU, -13.64%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 202.0mg (+26.00mg, +14.77%) | |
| Iron, Fe | 2.27mg (+0.29mg, +14.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Filling: Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Sugar, Spices, Oleoresin Of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese Whey, Whole Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Natural Cheese Flavor (cheddar Cheese, Parmesan Cheese, Romano Cheese, Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Powder, Maltodextrin, Salt), Soybean Oil (with Citric Acid Added As A Preservative), Black Pepper Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And Or Canola Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+27.00kcal, +8.18%) | |
| Total Fat | 4.46g (-14.48g, -76.45%) | |
| Saturated Fat | 1.79g (-6.58g, -78.61%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 9.0mg (-39.00mg, -81.25%) | |
| Sodium | 768.0mg (+28.00mg, +3.78%) | |
| Total Carbohydrates | 67.86g (+42.31g, +165.60%) | |
| Dietary Fiber | 3.6g (+2.30g, +176.92%) | |
| Sugars | 8.93g (+5.85g, +189.94%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+2.85g, +21.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+3.00IU, +1.70%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 143.0mg (-33.00mg, -18.75%) | |
| Iron, Fe | 1.29mg (-0.69mg, -34.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Curly Fettuccine Pasta, Whey, Nonfat Milk, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Butter, Salt, Corn Starch, Broccoli Natural Cheese And Butter Flavor Sodium Phosphate, Organic Onion, White Pepper, Silicon Dioxide For Anticaking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-62.00kcal, -18.79%) | |
| Total Fat | 12.77g (-6.17g, -32.58%) | |
| Saturated Fat | 4.26g (-4.11g, -49.10%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 36.0mg (-12.00mg, -25.00%) | |
| Sodium | 749.0mg (+9.00mg, +1.22%) | |
| Total Carbohydrates | 26.38g (+0.83g, +3.25%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.55g (-0.53g, -17.21%) | |
| Sugars, added | N/A | |
| Protein | 13.19g (-0.03g, -0.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 213.0IU (+37.00IU, +21.02%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 149.0mg (-27.00mg, -15.34%) | |
| Iron, Fe | 6.89mg (+4.91mg, +247.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Calabrese Salame (pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Water, Shredded Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Basil Pesto (canola Oil, Basil, Parmesan Cheese [pasteurized Part Skim Cows Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Black Pepper), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Flow Agent [less Than 2% Microcellulose Crystalline Added To Prevent Caking]), Shredded Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Sugar, Garlic, Salt, Yeast, Potassium Sorbate And Calcium Propionate (preseravtives), Oregano, Red Chili Pepper, Cayenne Pepper, Canola Oil | ||