Durante's Pasta Spinach Jumbo Square Ravioli Pasta, Spinach by Durante's Pasta, Inc: Similar Foods
- Product:
- Spinach Jumbo Square Ravioli Pasta, Spinach
- Brand:
- Durante's Pasta
- Maker:
- Durante's Pasta, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2166730/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal | |
| Total Fat | 8.61g | |
| Saturated Fat | 3.97g | |
| Trans Fat | 0.0g | |
| Cholesterol | 60.0mg | |
| Sodium | 179.0mg | |
| Total Carbohydrates | 25.17g | |
| Dietary Fiber | 2.6g | |
| Sugars | 1.99g | |
| Sugars, added | N/A | |
| Protein | 8.61g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 993.0IU | |
| Vitamin C, total ascorbic acid | 6.0mg | |
| Calcium, Ca | 132.0mg | |
| Iron, Fe | 1.79mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Extra Fancy Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Dough Mix (yellow Corn Flour, Vegetable Oil (soybean Oil), Beta Carotene) Filling Ingredients: Ricotta Impastata (pasteurized Whole Milk, Whey, Cream, Vinegar, Salt & Stabilizers), Chopped Spinach, Diced Onions, Romano Cheese (pasteurized Sheep's Milk, Culture, Salt, Corn Starch And Cellulose), Eggs, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (+7.00kcal, +3.65%) | |
| Total Fat | 10.6g (+1.99g, +23.11%) | |
| Saturated Fat | 6.62g (+2.65g, +66.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-27.00mg, -45.00%) | |
| Sodium | 212.0mg (+33.00mg, +18.44%) | |
| Total Carbohydrates | 15.23g (-9.94g, -39.49%) | |
| Dietary Fiber | 1.3g (-1.30g, -50.00%) | |
| Sugars | 4.64g (+2.65g, +133.17%) | |
| Sugars, added | N/A | |
| Protein | 10.6g (+1.99g, +23.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 993.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 99.0mg (-33.00mg, -25.00%) | |
| Iron, Fe | 1.19mg (-0.60mg, -33.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crepe Shell: Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Fresh Eggs, Wheat Four, Yellow Corn Flower, Corn Oil Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Milk Cultures, Salt), Whole Milk, Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Salt, Pepper, And Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+8.00kcal, +4.17%) | |
| Total Fat | 16.67g (+8.06g, +93.61%) | |
| Saturated Fat | 10.0g (+6.03g, +151.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+7.00mg, +11.67%) | |
| Sodium | 250.0mg (+71.00mg, +39.66%) | |
| Total Carbohydrates | 3.33g (-21.84g, -86.77%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 3.33g (+1.34g, +67.34%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.28g, -61.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+7.00IU, +0.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Cream (from Milk), Green Bell Peppers, Onions, Carrots, Salt, Garlic, Dried Habanero Peppers, Vinegar, Natural Flavor, Spices, Beta Carotene (color), Lactic Acid, Citric Acid, Xanthan Gum, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-75.00kcal, -39.06%) | |
| Total Fat | 6.67g (-1.94g, -22.53%) | |
| Saturated Fat | 3.33g (-0.64g, -16.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-27.00mg, -45.00%) | |
| Sodium | 167.0mg (-12.00mg, -6.70%) | |
| Total Carbohydrates | 10.0g (-15.17g, -60.27%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 6.67g (+4.68g, +235.18%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.28g, -61.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+7.00IU, +0.70%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Cream, Nonfat Milk, Contains 2% Or Less Of Food Starch Modified (corn), Sodium Phosphate (sodium Tripolyphosphate), Carrageenan, Locust Bean Gum, Maltodextrin, Guar Gum, Potassium Sorbate (preservative), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-6.00kcal, -3.13%) | |
| Total Fat | 8.14g (-0.47g, -5.46%) | |
| Saturated Fat | 3.49g (-0.48g, -12.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-25.00mg, -41.67%) | |
| Sodium | 151.0mg (-28.00mg, -15.64%) | |
| Total Carbohydrates | 16.28g (-8.89g, -35.32%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 0.0g (-1.99g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.95g (+5.34g, +62.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 930.0IU (-63.00IU, -6.34%) | |
| Vitamin C, total ascorbic acid | 11.2mg (+5.20mg, +86.67%) | |
| Calcium, Ca | 93.0mg (-39.00mg, -29.55%) | |
| Iron, Fe | 1.67mg (-0.12mg, -6.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Sea Salt, Yeast, Cultured Wheat, Citric Acid), Roast Beef (beef, Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings Coated With Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), Cheddar Cheese (cultured Pasteurized Milk, Salt, Cheese Color, Enzymes), Green Leaf Lettuce, Roasted Red Pepper (fire Roasted Red Peppers, Water, Salt, Citric Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+41.00kcal, +21.35%) | |
| Total Fat | 23.33g (+14.72g, +170.96%) | |
| Saturated Fat | 15.0g (+11.03g, +277.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+7.00mg, +11.67%) | |
| Sodium | 150.0mg (-29.00mg, -16.20%) | |
| Total Carbohydrates | 3.33g (-21.84g, -86.77%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 3.33g (+1.34g, +67.34%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.28g, -61.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+7.00IU, +0.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-65.00mg, -49.24%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Cream And Milk, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Dextrose, And Potassium Sorbate (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+6.00kcal, +3.13%) | |
| Total Fat | 7.77g (-0.84g, -9.76%) | |
| Saturated Fat | 4.59g (+0.62g, +15.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-16.00mg, -26.67%) | |
| Sodium | 230.0mg (+51.00mg, +28.49%) | |
| Total Carbohydrates | 13.78g (-11.39g, -45.25%) | |
| Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
| Sugars | 0.71g (-1.28g, -64.32%) | |
| Sugars, added | N/A | |
| Protein | 17.31g (+8.70g, +101.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1060.0IU (+67.00IU, +6.75%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-0.70mg, -11.67%) | |
| Calcium, Ca | 106.0mg (-26.00mg, -19.70%) | |
| Iron, Fe | 2.23mg (+0.44mg, +24.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Lavash (enriched Unbleached Wheat Flour [malted Barley Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid], Filtered Water, Sea Salt, Yeast, Cultured Wheat, Citric Acid), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto [vegetable Color], If Colored), Roasted Red Pepper (red Sweet Pepper, Water, Sea Salt And Citric Acid), Lettuce, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+27.00kcal, +14.06%) | |
| Total Fat | 9.87g (+1.26g, +14.63%) | |
| Saturated Fat | 2.13g (-1.84g, -46.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-20.00mg, -33.33%) | |
| Sodium | 184.0mg (+5.00mg, +2.79%) | |
| Total Carbohydrates | 14.67g (-10.50g, -41.72%) | |
| Dietary Fiber | 1.1g (-1.50g, -57.69%) | |
| Sugars | 1.07g (-0.92g, -46.23%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-0.61g, -7.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 933.0IU (-60.00IU, -6.04%) | |
| Vitamin C, total ascorbic acid | 5.6mg (-0.40mg, -6.67%) | |
| Calcium, Ca | 67.0mg (-65.00mg, -49.24%) | |
| Iron, Fe | 0.48mg (-1.31mg, -73.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (water, Pasta [durum Wheat Semolina, Niacin, Iron (ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Oil), Roasted Tomatoes & Spinach (tomato, Baby Spinach, Extra Virgin Olive Oil, Tuscan Seasoning [garlic, Onion, Bell Pepper, Other Herbs & Spices (pepper, Crushed Red Pepper, Oregano, Basil, Marjoram, Parsley}], Sea Salt), Shrimp (shrimp, Sea Salt), Marinade (extra Virgin Olive Oil, Garlic [water, Garlic, Citric Acid], Shallots, Sea Salt, Lemon Juice, Modified Food Starch, Black Pepper, Butter Flavor [dextrose, Corn Starch, Natural & Artificial Flavor, Dextrin; Less Than 2% Silicon Dioxide (prevents Caking}]), Parmesan Cheese (cultured Milk, Salt, Enzymes, Cellulose To Prevent Caking Natamycin To Protect Flavor), Chardonnay, Black Garlic Sauce (canola Oil, Salt, Spices, Soy Sauce [water, Soybean, Salt, Sugar], Brandy Vinegar, Palm Fat, Garlic Powder, Onion, Black Garlic, Onion Powder, Spice Extract), Parsley, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+41.00kcal, +21.35%) | |
| Total Fat | 23.33g (+14.72g, +170.96%) | |
| Saturated Fat | 13.33g (+9.36g, +235.77%) | |
| Trans Fat | N/A | |
| Cholesterol | 83.0mg (+23.00mg, +38.33%) | |
| Sodium | 133.0mg (-46.00mg, -25.70%) | |
| Total Carbohydrates | 3.33g (-21.84g, -86.77%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 3.33g (+1.34g, +67.34%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.28g, -61.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+7.00IU, +0.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-65.00mg, -49.24%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Cream, Nonfat Dry Milk, French Onion Flavoring (dehydrated Onions, Salt, Hydrolyzed Soy And Corn Proteins, Sugar, Maltodextrin, Dehydrated Parsley, Monosodium Glutamate), Modified Corn Starch, Disodium Phosphate, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum, And Potassium Sorbate (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-61.00kcal, -31.77%) | |
| Total Fat | 10.1g (+1.49g, +17.31%) | |
| Saturated Fat | 1.77g (-2.20g, -55.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-2.00mg, -3.33%) | |
| Sodium | 227.0mg (+48.00mg, +26.82%) | |
| Total Carbohydrates | 7.58g (-17.59g, -69.88%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 1.01g (-0.98g, -49.25%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-4.06g, -47.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1010.0IU (+17.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 13.6mg (+7.60mg, +126.67%) | |
| Calcium, Ca | 76.0mg (-56.00mg, -42.42%) | |
| Iron, Fe | 1.36mg (-0.43mg, -24.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Iceberg & Romaine Lettuce Mix (iceberg Lettuce, Romaine Lettuce), Ranch Dressing (canola Oil, Low Fat Buttermilk (skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locus Bean Gum, Culture), Water, Egg Yolk, Non Fat Sour Cream (cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locus Bean Gum), Distilled Vinegar, Salt, Natural Flavor, Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Hard Cooked Eggs (whole Eggs, Water, Citric Acid, Sodium Benzoate), Grape Tomatoes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto (for Color), Natamycin), Croutons (wheat Flour, Sunflower Oil, Cracker Rye, Cracked Wheat, Yeast, Sea Salt, 2% Or Less Of Sugar, Wheat Gluten, Dehydrated Roasted Garlic, Natural Olive Oil Flavor, Ascorbic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (-40.00kcal, -20.83%) | |
| Total Fat | 12.12g (+3.51g, +40.77%) | |
| Saturated Fat | 8.08g (+4.11g, +103.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-25.00mg, -41.67%) | |
| Sodium | 131.0mg (-48.00mg, -26.82%) | |
| Total Carbohydrates | 6.06g (-19.11g, -75.92%) | |
| Dietary Fiber | 2.0g (-0.60g, -23.08%) | |
| Sugars | 3.03g (+1.04g, +52.26%) | |
| Sugars, added | N/A | |
| Protein | 5.05g (-3.56g, -41.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1010.0IU (+17.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 72.7mg (+66.70mg, +1111.67%) | |
| Calcium, Ca | 101.0mg (-31.00mg, -23.48%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Jalapeno Pepper, Filling {cream Cheese [milk, Cream, Cheese Culture, Stabilizers (carob Gum And Or Xanthan Gum And Or Guar Gum), Salt, Annatto (for Color)], Sharp Cheddar Cheese [milk, Salt, Cheese Culture, Enzymes, Annatto (for Color)], Water, Bacon (pork Belly, Water, Salt, Sugar, Natural Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Breadcrumb (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Salt, Spice}, Sharp Cheddar Cheese [milk, Cheese Culture, Enzymes, Salt, Annatto (for Color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+22.00kcal, +11.46%) | |
| Total Fat | 17.86g (+9.25g, +107.43%) | |
| Saturated Fat | 10.71g (+6.74g, +169.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-6.00mg, -10.00%) | |
| Sodium | 196.0mg (+17.00mg, +9.50%) | |
| Total Carbohydrates | 7.14g (-18.03g, -71.63%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 3.57g (+1.58g, +79.40%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-5.04g, -58.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+78.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-1.70mg, -28.33%) | |
| Calcium, Ca | 71.0mg (-61.00mg, -46.21%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized, Cultured Milk & Cream, Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gums), Sour Cream (cultured Milk,, Cream , Skim Milk, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum), Onion, Dill, White Wine Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+58.00kcal, +30.21%) | |
| Total Fat | 17.86g (+9.25g, +107.43%) | |
| Saturated Fat | 12.5g (+8.53g, +214.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+11.00mg, +18.33%) | |
| Sodium | 143.0mg (-36.00mg, -20.11%) | |
| Total Carbohydrates | 3.57g (-21.60g, -85.82%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 3.57g (+1.58g, +79.40%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+9.25g, +107.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+78.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+11.00mg, +8.33%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Cultures, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+13.00kcal, +6.77%) | |
| Total Fat | 8.13g (-0.48g, -5.57%) | |
| Saturated Fat | 4.59g (+0.62g, +15.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-16.00mg, -26.67%) | |
| Sodium | 258.0mg (+79.00mg, +44.13%) | |
| Total Carbohydrates | 15.9g (-9.27g, -36.83%) | |
| Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
| Sugars | 0.71g (-1.28g, -64.32%) | |
| Sugars, added | N/A | |
| Protein | 17.67g (+9.06g, +105.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1060.0IU (+67.00IU, +6.75%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-0.70mg, -11.67%) | |
| Calcium, Ca | 106.0mg (-26.00mg, -19.70%) | |
| Iron, Fe | 2.54mg (+0.75mg, +41.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder [sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch], Yeast), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color] If Colored), Roasted Red Pepper (red Sweet Pepper, Water, Sea Salt And Citric Acid), Lettuce, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+13.00kcal, +6.77%) | |
| Total Fat | 8.13g (-0.48g, -5.57%) | |
| Saturated Fat | 4.59g (+0.62g, +15.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-16.00mg, -26.67%) | |
| Sodium | 258.0mg (+79.00mg, +44.13%) | |
| Total Carbohydrates | 15.9g (-9.27g, -36.83%) | |
| Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
| Sugars | 0.71g (-1.28g, -64.32%) | |
| Sugars, added | N/A | |
| Protein | 17.67g (+9.06g, +105.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1060.0IU (+67.00IU, +6.75%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-0.70mg, -11.67%) | |
| Calcium, Ca | 106.0mg (-26.00mg, -19.70%) | |
| Iron, Fe | 2.54mg (+0.75mg, +41.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder [sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch], Yeast), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color] If Colored), Roasted Red Pepper (red Sweet Pepper, Water, Sea Salt And Citric Acid), Lettuce, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-57.00kcal, -29.69%) | |
| Total Fat | 3.85g (-4.76g, -55.28%) | |
| Saturated Fat | 1.35g (-2.62g, -65.99%) | |
| Trans Fat | N/A | |
| Cholesterol | 29.0mg (-31.00mg, -51.67%) | |
| Sodium | 208.0mg (+29.00mg, +16.20%) | |
| Total Carbohydrates | 15.0g (-10.17g, -40.41%) | |
| Dietary Fiber | 2.7g (+0.10g, +3.85%) | |
| Sugars | 3.46g (+1.47g, +73.87%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.39g, +16.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 962.0IU (-31.00IU, -3.12%) | |
| Vitamin C, total ascorbic acid | 39.2mg (+33.20mg, +553.33%) | |
| Calcium, Ca | 58.0mg (-74.00mg, -56.06%) | |
| Iron, Fe | 1.73mg (-0.06mg, -3.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ground Turkey (ground Turkey, Rosemary Extract), Sweet Potato, Water, Corn Kernels, Green Chili Pepper, Yellow Onion, Black Beans, Tomato Paste (tomatoes), Queso Cotija (whole Pasteurized Grade A Cow Milk, Cheese Cultures, Salt, Rennet), Lime Juice, Chipotle Peppers (chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acetic Acid), Chili Pepper, Garlic Powder, Cumin Seed, Onion Powder, Salt, Cayenne Pepper | ||