Durante's Pasta Spinach Jumbo Square Ravioli Pasta, Spinach by Durante's Pasta, Inc: Similar Foods

Product:
Spinach Jumbo Square Ravioli Pasta, Spinach
Brand:
Durante's Pasta
Maker:
Durante's Pasta, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2166730/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 192.0kcal
Total Fat8.61g
Saturated Fat 3.97g
Trans Fat 0.0g
Cholesterol 60.0mg
Sodium 179.0mg
Total Carbohydrates 25.17g
Dietary Fiber 2.6g
Sugars 1.99g
Sugars, added N/A
Protein 8.61g
Core Vitamins and Minerals
Vitamin A, IU993.0IU
Vitamin C, total ascorbic acid6.0mg
Calcium, Ca132.0mg
Iron, Fe1.79mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Dough Ingredients: Extra Fancy Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Dough Mix (yellow Corn Flour, Vegetable Oil (soybean Oil), Beta Carotene) Filling Ingredients: Ricotta Impastata (pasteurized Whole Milk, Whey, Cream, Vinegar, Salt & Stabilizers), Chopped Spinach, Diced Onions, Romano Cheese (pasteurized Sheep's Milk, Culture, Salt, Corn Starch And Cellulose), Eggs, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.81
All Nutrients Per 100g (3.527 oz)
Calories 199.0kcal (+7.00kcal, +3.65%)
Total Fat10.6g (+1.99g, +23.11%)
Saturated Fat 6.62g (+2.65g, +66.75%)
Trans Fat 0.0g (=)
Cholesterol 33.0mg (-27.00mg, -45.00%)
Sodium 212.0mg (+33.00mg, +18.44%)
Total Carbohydrates 15.23g (-9.94g, -39.49%)
Dietary Fiber 1.3g (-1.30g, -50.00%)
Sugars 4.64g (+2.65g, +133.17%)
Sugars, added N/A
Protein 10.6g (+1.99g, +23.11%)
Core Vitamins and Minerals
Vitamin A, IU993.0IU (=)
Vitamin C, total ascorbic acid0.0mg (-6.00mg, -100.00%)
Calcium, Ca99.0mg (-33.00mg, -25.00%)
Iron, Fe1.19mg (-0.60mg, -33.52%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crepe Shell: Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Fresh Eggs, Wheat Four, Yellow Corn Flower, Corn Oil Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Milk Cultures, Salt), Whole Milk, Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Salt, Pepper, And Parsley
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.54
All Nutrients Per 100g (3.527 oz)
Calories 200.0kcal (+8.00kcal, +4.17%)
Total Fat16.67g (+8.06g, +93.61%)
Saturated Fat 10.0g (+6.03g, +151.89%)
Trans Fat 0.0g (=)
Cholesterol 67.0mg (+7.00mg, +11.67%)
Sodium 250.0mg (+71.00mg, +39.66%)
Total Carbohydrates 3.33g (-21.84g, -86.77%)
Dietary Fiber 0.0g (-2.60g, -100.00%)
Sugars 3.33g (+1.34g, +67.34%)
Sugars, added N/A
Protein 3.33g (-5.28g, -61.32%)
Core Vitamins and Minerals
Vitamin A, IU1000.0IU (+7.00IU, +0.70%)
Vitamin C, total ascorbic acid0.0mg (-6.00mg, -100.00%)
Calcium, Ca133.0mg (+1.00mg, +0.76%)
Iron, Fe0.0mg (-1.79mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Grade A Cream (from Milk), Green Bell Peppers, Onions, Carrots, Salt, Garlic, Dried Habanero Peppers, Vinegar, Natural Flavor, Spices, Beta Carotene (color), Lactic Acid, Citric Acid, Xanthan Gum, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.93
All Nutrients Per 100g (3.527 oz)
Calories 117.0kcal (-75.00kcal, -39.06%)
Total Fat6.67g (-1.94g, -22.53%)
Saturated Fat 3.33g (-0.64g, -16.12%)
Trans Fat 0.0g (=)
Cholesterol 33.0mg (-27.00mg, -45.00%)
Sodium 167.0mg (-12.00mg, -6.70%)
Total Carbohydrates 10.0g (-15.17g, -60.27%)
Dietary Fiber 0.0g (-2.60g, -100.00%)
Sugars 6.67g (+4.68g, +235.18%)
Sugars, added N/A
Protein 3.33g (-5.28g, -61.32%)
Core Vitamins and Minerals
Vitamin A, IU1000.0IU (+7.00IU, +0.70%)
Vitamin C, total ascorbic acidN/A
Calcium, Ca133.0mg (+1.00mg, +0.76%)
Iron, Fe0.0mg (-1.79mg, -100.00%)
Potassium, KN/A
Vitamin D, IU0.0IU
Ingredients
Cultured Milk, Cream, Nonfat Milk, Contains 2% Or Less Of Food Starch Modified (corn), Sodium Phosphate (sodium Tripolyphosphate), Carrageenan, Locust Bean Gum, Maltodextrin, Guar Gum, Potassium Sorbate (preservative), Vitamin A Palmitate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.15
All Nutrients Per 100g (3.527 oz)
Calories 186.0kcal (-6.00kcal, -3.13%)
Total Fat8.14g (-0.47g, -5.46%)
Saturated Fat 3.49g (-0.48g, -12.09%)
Trans Fat 0.0g (=)
Cholesterol 35.0mg (-25.00mg, -41.67%)
Sodium 151.0mg (-28.00mg, -15.64%)
Total Carbohydrates 16.28g (-8.89g, -35.32%)
Dietary Fiber 0.0g (-2.60g, -100.00%)
Sugars 0.0g (-1.99g, -100.00%)
Sugars, added N/A
Protein 13.95g (+5.34g, +62.02%)
Core Vitamins and Minerals
Vitamin A, IU930.0IU (-63.00IU, -6.34%)
Vitamin C, total ascorbic acid11.2mg (+5.20mg, +86.67%)
Calcium, Ca93.0mg (-39.00mg, -29.55%)
Iron, Fe1.67mg (-0.12mg, -6.70%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Sea Salt, Yeast, Cultured Wheat, Citric Acid), Roast Beef (beef, Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings Coated With Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), Cheddar Cheese (cultured Pasteurized Milk, Salt, Cheese Color, Enzymes), Green Leaf Lettuce, Roasted Red Pepper (fire Roasted Red Peppers, Water, Salt, Citric Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.95
All Nutrients Per 100g (3.527 oz)
Calories 233.0kcal (+41.00kcal, +21.35%)
Total Fat23.33g (+14.72g, +170.96%)
Saturated Fat 15.0g (+11.03g, +277.83%)
Trans Fat 0.0g (=)
Cholesterol 67.0mg (+7.00mg, +11.67%)
Sodium 150.0mg (-29.00mg, -16.20%)
Total Carbohydrates 3.33g (-21.84g, -86.77%)
Dietary Fiber 0.0g (-2.60g, -100.00%)
Sugars 3.33g (+1.34g, +67.34%)
Sugars, added N/A
Protein 3.33g (-5.28g, -61.32%)
Core Vitamins and Minerals
Vitamin A, IU1000.0IU (+7.00IU, +0.70%)
Vitamin C, total ascorbic acid0.0mg (-6.00mg, -100.00%)
Calcium, Ca67.0mg (-65.00mg, -49.24%)
Iron, Fe0.0mg (-1.79mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Grade A Cream And Milk, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Dextrose, And Potassium Sorbate (to Maintain Freshness)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.94
All Nutrients Per 100g (3.527 oz)
Calories 198.0kcal (+6.00kcal, +3.13%)
Total Fat7.77g (-0.84g, -9.76%)
Saturated Fat 4.59g (+0.62g, +15.62%)
Trans Fat 0.0g (=)
Cholesterol 44.0mg (-16.00mg, -26.67%)
Sodium 230.0mg (+51.00mg, +28.49%)
Total Carbohydrates 13.78g (-11.39g, -45.25%)
Dietary Fiber 0.7g (-1.90g, -73.08%)
Sugars 0.71g (-1.28g, -64.32%)
Sugars, added N/A
Protein 17.31g (+8.70g, +101.05%)
Core Vitamins and Minerals
Vitamin A, IU1060.0IU (+67.00IU, +6.75%)
Vitamin C, total ascorbic acid5.3mg (-0.70mg, -11.67%)
Calcium, Ca106.0mg (-26.00mg, -19.70%)
Iron, Fe2.23mg (+0.44mg, +24.58%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Lavash (enriched Unbleached Wheat Flour [malted Barley Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid], Filtered Water, Sea Salt, Yeast, Cultured Wheat, Citric Acid), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto [vegetable Color], If Colored), Roasted Red Pepper (red Sweet Pepper, Water, Sea Salt And Citric Acid), Lettuce, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.39
All Nutrients Per 100g (3.527 oz)
Calories 219.0kcal (+27.00kcal, +14.06%)
Total Fat9.87g (+1.26g, +14.63%)
Saturated Fat 2.13g (-1.84g, -46.35%)
Trans Fat 0.0g (=)
Cholesterol 40.0mg (-20.00mg, -33.33%)
Sodium 184.0mg (+5.00mg, +2.79%)
Total Carbohydrates 14.67g (-10.50g, -41.72%)
Dietary Fiber 1.1g (-1.50g, -57.69%)
Sugars 1.07g (-0.92g, -46.23%)
Sugars, added N/A
Protein 8.0g (-0.61g, -7.08%)
Core Vitamins and Minerals
Vitamin A, IU933.0IU (-60.00IU, -6.04%)
Vitamin C, total ascorbic acid5.6mg (-0.40mg, -6.67%)
Calcium, Ca67.0mg (-65.00mg, -49.24%)
Iron, Fe0.48mg (-1.31mg, -73.18%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasta (water, Pasta [durum Wheat Semolina, Niacin, Iron (ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Oil), Roasted Tomatoes & Spinach (tomato, Baby Spinach, Extra Virgin Olive Oil, Tuscan Seasoning [garlic, Onion, Bell Pepper, Other Herbs & Spices (pepper, Crushed Red Pepper, Oregano, Basil, Marjoram, Parsley}], Sea Salt), Shrimp (shrimp, Sea Salt), Marinade (extra Virgin Olive Oil, Garlic [water, Garlic, Citric Acid], Shallots, Sea Salt, Lemon Juice, Modified Food Starch, Black Pepper, Butter Flavor [dextrose, Corn Starch, Natural & Artificial Flavor, Dextrin; Less Than 2% Silicon Dioxide (prevents Caking}]), Parmesan Cheese (cultured Milk, Salt, Enzymes, Cellulose To Prevent Caking Natamycin To Protect Flavor), Chardonnay, Black Garlic Sauce (canola Oil, Salt, Spices, Soy Sauce [water, Soybean, Salt, Sugar], Brandy Vinegar, Palm Fat, Garlic Powder, Onion, Black Garlic, Onion Powder, Spice Extract), Parsley, Garlic
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.25
All Nutrients Per 100g (3.527 oz)
Calories 233.0kcal (+41.00kcal, +21.35%)
Total Fat23.33g (+14.72g, +170.96%)
Saturated Fat 13.33g (+9.36g, +235.77%)
Trans Fat N/A
Cholesterol 83.0mg (+23.00mg, +38.33%)
Sodium 133.0mg (-46.00mg, -25.70%)
Total Carbohydrates 3.33g (-21.84g, -86.77%)
Dietary Fiber 0.0g (-2.60g, -100.00%)
Sugars 3.33g (+1.34g, +67.34%)
Sugars, added N/A
Protein 3.33g (-5.28g, -61.32%)
Core Vitamins and Minerals
Vitamin A, IU1000.0IU (+7.00IU, +0.70%)
Vitamin C, total ascorbic acid0.0mg (-6.00mg, -100.00%)
Calcium, Ca67.0mg (-65.00mg, -49.24%)
Iron, Fe0.0mg (-1.79mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Milk, Cream, Nonfat Dry Milk, French Onion Flavoring (dehydrated Onions, Salt, Hydrolyzed Soy And Corn Proteins, Sugar, Maltodextrin, Dehydrated Parsley, Monosodium Glutamate), Modified Corn Starch, Disodium Phosphate, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum, And Potassium Sorbate (to Protect Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.26
All Nutrients Per 100g (3.527 oz)
Calories 131.0kcal (-61.00kcal, -31.77%)
Total Fat10.1g (+1.49g, +17.31%)
Saturated Fat 1.77g (-2.20g, -55.42%)
Trans Fat 0.0g (=)
Cholesterol 58.0mg (-2.00mg, -3.33%)
Sodium 227.0mg (+48.00mg, +26.82%)
Total Carbohydrates 7.58g (-17.59g, -69.88%)
Dietary Fiber 0.0g (-2.60g, -100.00%)
Sugars 1.01g (-0.98g, -49.25%)
Sugars, added N/A
Protein 4.55g (-4.06g, -47.15%)
Core Vitamins and Minerals
Vitamin A, IU1010.0IU (+17.00IU, +1.71%)
Vitamin C, total ascorbic acid13.6mg (+7.60mg, +126.67%)
Calcium, Ca76.0mg (-56.00mg, -42.42%)
Iron, Fe1.36mg (-0.43mg, -24.02%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Iceberg & Romaine Lettuce Mix (iceberg Lettuce, Romaine Lettuce), Ranch Dressing (canola Oil, Low Fat Buttermilk (skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locus Bean Gum, Culture), Water, Egg Yolk, Non Fat Sour Cream (cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locus Bean Gum), Distilled Vinegar, Salt, Natural Flavor, Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Hard Cooked Eggs (whole Eggs, Water, Citric Acid, Sodium Benzoate), Grape Tomatoes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto (for Color), Natamycin), Croutons (wheat Flour, Sunflower Oil, Cracker Rye, Cracked Wheat, Yeast, Sea Salt, 2% Or Less Of Sugar, Wheat Gluten, Dehydrated Roasted Garlic, Natural Olive Oil Flavor, Ascorbic Acid)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.15
All Nutrients Per 100g (3.527 oz)
Calories 152.0kcal (-40.00kcal, -20.83%)
Total Fat12.12g (+3.51g, +40.77%)
Saturated Fat 8.08g (+4.11g, +103.53%)
Trans Fat 0.0g (=)
Cholesterol 35.0mg (-25.00mg, -41.67%)
Sodium 131.0mg (-48.00mg, -26.82%)
Total Carbohydrates 6.06g (-19.11g, -75.92%)
Dietary Fiber 2.0g (-0.60g, -23.08%)
Sugars 3.03g (+1.04g, +52.26%)
Sugars, added N/A
Protein 5.05g (-3.56g, -41.35%)
Core Vitamins and Minerals
Vitamin A, IU1010.0IU (+17.00IU, +1.71%)
Vitamin C, total ascorbic acid72.7mg (+66.70mg, +1111.67%)
Calcium, Ca101.0mg (-31.00mg, -23.48%)
Iron, Fe0.0mg (-1.79mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Jalapeno Pepper, Filling {cream Cheese [milk, Cream, Cheese Culture, Stabilizers (carob Gum And Or Xanthan Gum And Or Guar Gum), Salt, Annatto (for Color)], Sharp Cheddar Cheese [milk, Salt, Cheese Culture, Enzymes, Annatto (for Color)], Water, Bacon (pork Belly, Water, Salt, Sugar, Natural Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Breadcrumb (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Salt, Spice}, Sharp Cheddar Cheese [milk, Cheese Culture, Enzymes, Salt, Annatto (for Color)]
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.41
All Nutrients Per 100g (3.527 oz)
Calories 214.0kcal (+22.00kcal, +11.46%)
Total Fat17.86g (+9.25g, +107.43%)
Saturated Fat 10.71g (+6.74g, +169.77%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-6.00mg, -10.00%)
Sodium 196.0mg (+17.00mg, +9.50%)
Total Carbohydrates 7.14g (-18.03g, -71.63%)
Dietary Fiber 0.0g (-2.60g, -100.00%)
Sugars 3.57g (+1.58g, +79.40%)
Sugars, added N/A
Protein 3.57g (-5.04g, -58.54%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (+78.00IU, +7.85%)
Vitamin C, total ascorbic acid4.3mg (-1.70mg, -28.33%)
Calcium, Ca71.0mg (-61.00mg, -46.21%)
Iron, Fe0.0mg (-1.79mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cream Cheese (pasteurized, Cultured Milk & Cream, Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gums), Sour Cream (cultured Milk,, Cream , Skim Milk, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum), Onion, Dill, White Wine Vinegar
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.37
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+58.00kcal, +30.21%)
Total Fat17.86g (+9.25g, +107.43%)
Saturated Fat 12.5g (+8.53g, +214.86%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+11.00mg, +18.33%)
Sodium 143.0mg (-36.00mg, -20.11%)
Total Carbohydrates 3.57g (-21.60g, -85.82%)
Dietary Fiber 0.0g (-2.60g, -100.00%)
Sugars 3.57g (+1.58g, +79.40%)
Sugars, added N/A
Protein 17.86g (+9.25g, +107.43%)
Core Vitamins and Minerals
Vitamin A, IU1071.0IU (+78.00IU, +7.85%)
Vitamin C, total ascorbic acid0.0mg (-6.00mg, -100.00%)
Calcium, Ca143.0mg (+11.00mg, +8.33%)
Iron, Fe0.0mg (-1.79mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Goat Milk, Salt, Cheese Cultures, Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.57
All Nutrients Per 100g (3.527 oz)
Calories 205.0kcal (+13.00kcal, +6.77%)
Total Fat8.13g (-0.48g, -5.57%)
Saturated Fat 4.59g (+0.62g, +15.62%)
Trans Fat 0.0g (=)
Cholesterol 44.0mg (-16.00mg, -26.67%)
Sodium 258.0mg (+79.00mg, +44.13%)
Total Carbohydrates 15.9g (-9.27g, -36.83%)
Dietary Fiber 0.7g (-1.90g, -73.08%)
Sugars 0.71g (-1.28g, -64.32%)
Sugars, added N/A
Protein 17.67g (+9.06g, +105.23%)
Core Vitamins and Minerals
Vitamin A, IU1060.0IU (+67.00IU, +6.75%)
Vitamin C, total ascorbic acid5.3mg (-0.70mg, -11.67%)
Calcium, Ca106.0mg (-26.00mg, -19.70%)
Iron, Fe2.54mg (+0.75mg, +41.90%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder [sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch], Yeast), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color] If Colored), Roasted Red Pepper (red Sweet Pepper, Water, Sea Salt And Citric Acid), Lettuce, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.57
All Nutrients Per 100g (3.527 oz)
Calories 205.0kcal (+13.00kcal, +6.77%)
Total Fat8.13g (-0.48g, -5.57%)
Saturated Fat 4.59g (+0.62g, +15.62%)
Trans Fat 0.0g (=)
Cholesterol 44.0mg (-16.00mg, -26.67%)
Sodium 258.0mg (+79.00mg, +44.13%)
Total Carbohydrates 15.9g (-9.27g, -36.83%)
Dietary Fiber 0.7g (-1.90g, -73.08%)
Sugars 0.71g (-1.28g, -64.32%)
Sugars, added N/A
Protein 17.67g (+9.06g, +105.23%)
Core Vitamins and Minerals
Vitamin A, IU1060.0IU (+67.00IU, +6.75%)
Vitamin C, total ascorbic acid5.3mg (-0.70mg, -11.67%)
Calcium, Ca106.0mg (-26.00mg, -19.70%)
Iron, Fe2.54mg (+0.75mg, +41.90%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder [sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch], Yeast), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color] If Colored), Roasted Red Pepper (red Sweet Pepper, Water, Sea Salt And Citric Acid), Lettuce, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.82
All Nutrients Per 100g (3.527 oz)
Calories 135.0kcal (-57.00kcal, -29.69%)
Total Fat3.85g (-4.76g, -55.28%)
Saturated Fat 1.35g (-2.62g, -65.99%)
Trans Fat N/A
Cholesterol 29.0mg (-31.00mg, -51.67%)
Sodium 208.0mg (+29.00mg, +16.20%)
Total Carbohydrates 15.0g (-10.17g, -40.41%)
Dietary Fiber 2.7g (+0.10g, +3.85%)
Sugars 3.46g (+1.47g, +73.87%)
Sugars, added N/A
Protein 10.0g (+1.39g, +16.14%)
Core Vitamins and Minerals
Vitamin A, IU962.0IU (-31.00IU, -3.12%)
Vitamin C, total ascorbic acid39.2mg (+33.20mg, +553.33%)
Calcium, Ca58.0mg (-74.00mg, -56.06%)
Iron, Fe1.73mg (-0.06mg, -3.35%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ground Turkey (ground Turkey, Rosemary Extract), Sweet Potato, Water, Corn Kernels, Green Chili Pepper, Yellow Onion, Black Beans, Tomato Paste (tomatoes), Queso Cotija (whole Pasteurized Grade A Cow Milk, Cheese Cultures, Salt, Rennet), Lime Juice, Chipotle Peppers (chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acetic Acid), Chili Pepper, Garlic Powder, Cumin Seed, Onion Powder, Salt, Cayenne Pepper