Hannaford Thin Crust Pizza, Cheese by Hannaford Bros Co: Similar Foods
- Product:
- Thin Crust Pizza, Cheese
- Brand:
- Hannaford
- Maker:
- Hannaford Bros Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1890844/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal | |
| Total Fat | 8.45g | |
| Saturated Fat | 4.23g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 430.0mg | |
| Total Carbohydrates | 30.28g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.11g | |
| Sugars, added | N/A | |
| Protein | 11.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 246.0mg | |
| Iron, Fe | 0.25mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (=) | |
| Total Fat | 8.45g (=) | |
| Saturated Fat | 4.23g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (=) | |
| Sodium | 430.0mg (=) | |
| Total Carbohydrates | 30.28g (=) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.11g (=) | |
| Sugars, added | N/A | |
| Protein | 11.27g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.7mg (=) | |
| Calcium, Ca | 246.0mg (=) | |
| Iron, Fe | 0.25mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+2.00kcal, +0.84%) | |
| Total Fat | 10.34g (+1.89g, +22.37%) | |
| Saturated Fat | 4.83g (+0.60g, +14.18%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 24.0mg (-1.00mg, -4.00%) | |
| Sodium | 414.0mg (-16.00mg, -3.72%) | |
| Total Carbohydrates | 24.83g (-5.45g, -18.00%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 3.45g (+1.34g, +63.51%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (+1.14g, +10.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (-6.00IU, -2.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 241.0mg (-5.00mg, -2.03%) | |
| Iron, Fe | 1.24mg (+0.99mg, +396.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, Vegetable Oil (soybean Oil And Or Corn Oil), Contains Less Than 2% Of Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+11.00kcal, +4.60%) | |
| Total Fat | 13.28g (+4.83g, +57.16%) | |
| Saturated Fat | 5.47g (+1.24g, +29.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
| Sodium | 430.0mg (=) | |
| Total Carbohydrates | 20.31g (-9.97g, -32.93%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.34g (+0.23g, +10.90%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+0.45g, +3.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+30.00IU, +10.64%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+3.00mg, +176.47%) | |
| Calcium, Ca | 234.0mg (-12.00mg, -4.88%) | |
| Iron, Fe | 0.84mg (+0.59mg, +236.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), Soy Lecithin, And Corn Meal, Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic, Cheese: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) May Contain Mozzarella Cheese Substitute (water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin) Sausage: Pork, Seasoning (spices, Salt, Garlic Powder, Soybean Oil), Water, Salt, Paprika Spice Topping: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-3.00kcal, -1.26%) | |
| Total Fat | 10.0g (+1.55g, +18.34%) | |
| Saturated Fat | 4.29g (+0.06g, +1.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 450.0mg (+20.00mg, +4.65%) | |
| Total Carbohydrates | 23.57g (-6.71g, -22.16%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.14g (+0.03g, +1.42%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (+0.87g, +7.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+4.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.80mg, -47.06%) | |
| Calcium, Ca | 214.0mg (-32.00mg, -13.01%) | |
| Iron, Fe | 1.29mg (+1.04mg, +416.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning Blend (salt, Spice, Dried Garlic), Sugar, Salt, Yeast, Soy Lecithin, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+22.00kcal, +9.21%) | |
| Total Fat | 13.04g (+4.59g, +54.32%) | |
| Saturated Fat | 4.35g (+0.12g, +2.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-11.00mg, -44.00%) | |
| Sodium | 420.0mg (-10.00mg, -2.33%) | |
| Total Carbohydrates | 27.54g (-2.74g, -9.05%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 4.35g (+2.24g, +106.16%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-1.13g, -10.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 290.0IU (+8.00IU, +2.84%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+1.80mg, +105.88%) | |
| Calcium, Ca | 217.0mg (-29.00mg, -11.79%) | |
| Iron, Fe | 1.04mg (+0.79mg, +316.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Filtered Water, Organic Button Mushrooms, Organic Tomatoes, Organic High Oleic Safflower And Or Sunflower Oil, Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cream, Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Organic Green Onions, Organic Cane Sugar, Organic Extra Virgin Olive Oil, Organic Potatoes, Sea Salt, Organic Cornstarch, Yeast, Organic Basil, Powdered Wild Crafted Porcini Mushrooms, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-15.00kcal, -6.28%) | |
| Total Fat | 8.96g (+0.51g, +6.04%) | |
| Saturated Fat | 3.73g (-0.50g, -11.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-6.00mg, -24.00%) | |
| Sodium | 455.0mg (+25.00mg, +5.81%) | |
| Total Carbohydrates | 24.63g (-5.65g, -18.66%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.99g (+0.88g, +41.71%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (-0.82g, -7.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU (+17.00IU, +6.03%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.10mg, +5.88%) | |
| Calcium, Ca | 224.0mg (-22.00mg, -8.94%) | |
| Iron, Fe | 0.81mg (+0.56mg, +224.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Yeast, Soybean Oil, Dextrose, Salt, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), L Cysteine And Soy Lecithin, Calcium Propionate Added To Retard Spoilage Of Crust Cheese: Mozzarella: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomato Paste, Tomato Puree, Water, Grated Parmesan And Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Salt, Spices, Garlic And Citric Acid Precooked Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavorings & Sugar Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-7.00kcal, -2.93%) | |
| Total Fat | 9.86g (+1.41g, +16.69%) | |
| Saturated Fat | 4.93g (+0.70g, +16.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+14.00mg, +56.00%) | |
| Sodium | 415.0mg (-15.00mg, -3.49%) | |
| Total Carbohydrates | 22.54g (-7.74g, -25.56%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.41g (-0.70g, -33.18%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+1.41g, +12.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.4mg (+1.70mg, +100.00%) | |
| Calcium, Ca | 211.0mg (-35.00mg, -14.23%) | |
| Iron, Fe | 1.01mg (+0.76mg, +304.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Sugar, Salt), Whole Milk Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes: (vine Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Sausage: Pork, Salt, Spices, Flavorings), Romano Cheese: (part Skim Cow's Milk, Part Skim Sheep's Milk, Cheese Culture, Salt, Enzymes, Sodium Cellulose (anti Caking Agent)) Oregano, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-11.00kcal, -4.60%) | |
| Total Fat | 9.26g (+0.81g, +9.59%) | |
| Saturated Fat | 4.32g (+0.09g, +2.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-10.00mg, -40.00%) | |
| Sodium | 401.0mg (-29.00mg, -6.74%) | |
| Total Carbohydrates | 26.54g (-3.74g, -12.35%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 2.47g (+0.36g, +17.06%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.16g, -1.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 309.0IU (+27.00IU, +9.57%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+2.00mg, +117.65%) | |
| Calcium, Ca | 247.0mg (+1.00mg, +0.41%) | |
| Iron, Fe | 1.67mg (+1.42mg, +568.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes) Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+26.00kcal, +10.88%) | |
| Total Fat | 14.16g (+5.71g, +67.57%) | |
| Saturated Fat | 6.19g (+1.96g, +46.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+2.00mg, +8.00%) | |
| Sodium | 442.0mg (+12.00mg, +2.79%) | |
| Total Carbohydrates | 23.89g (-6.39g, -21.10%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 1.77g (-0.34g, -16.11%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-0.65g, -5.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-17.00IU, -6.03%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+1.50mg, +88.24%) | |
| Calcium, Ca | 221.0mg (-25.00mg, -10.16%) | |
| Iron, Fe | 1.59mg (+1.34mg, +536.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree, Edam Cheese (pasteurized Milk, Salt, Cheese Culture, Enzyme, Calcium Chloride), Mozzarella Cheese (pasteurized Milk, Salt, Calcium Chloride, Enzyme, Cheese Culture), Whipping Cream (cream, Carrageenan), Canola Or Sunflower Oil, Emmentaler Cheese (pasteurized Milk, Salt, Cheese Culture, Enzyme, Calcium Chloride), Yeast (contains Potato Starch), Blue Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzyme, Mold Culture, Calcium Chloride), Sugar, Salt, Spices, Soy Sauce (water, Hydrolyzed Soy And Wheat Protein, Salt), Modified Corn Starch, Olive Oil, Hydrolyzed Canola And Corn Protein, Wheat Starch, Paprika, Corn Syrup Solids, Garlic Powder, Palm Oil, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+23.00kcal, +9.62%) | |
| Total Fat | 12.7g (+4.25g, +50.30%) | |
| Saturated Fat | 7.14g (+2.91g, +68.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+7.00mg, +28.00%) | |
| Sodium | 429.0mg (-1.00mg, -0.23%) | |
| Total Carbohydrates | 24.6g (-5.68g, -18.76%) | |
| Dietary Fiber | 5.6g (+4.20g, +300.00%) | |
| Sugars | 2.38g (+0.27g, +12.80%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (-3.33g, -29.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+35.00IU, +12.41%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.10mg, +123.53%) | |
| Calcium, Ca | 238.0mg (-8.00mg, -3.25%) | |
| Iron, Fe | 0.86mg (+0.61mg, +244.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmigiano Reggiano Cheese (milk, Salt, Rennet), Rice Flour, Tomato Paste, Tapioca Starch, Millet, Dietary Fiber (cellulose, Psyllium), Corn Starch, Shortening Flakes (palm Oil, Natural Butter Flavor, Beta Carotene), Brown Rice Flour, Potato Starch, Pre Gel Tapioca Starch, Canola Oil, Sugar, Salt, Yeast, Garlic, Spices Spice Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-19.00kcal, -7.95%) | |
| Total Fat | 5.51g (-2.94g, -34.79%) | |
| Saturated Fat | 2.76g (-1.47g, -34.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-13.00mg, -52.00%) | |
| Sodium | 409.0mg (-21.00mg, -4.88%) | |
| Total Carbohydrates | 31.5g (+1.22g, +4.03%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 3.15g (+1.04g, +49.29%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-1.03g, -9.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (+33.00IU, +11.70%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+5.40mg, +317.65%) | |
| Calcium, Ca | 236.0mg (-10.00mg, -4.07%) | |
| Iron, Fe | 2.13mg (+1.88mg, +752.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin Folic Acid), Water, Lowfat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*) Reduced Fat Pepperoni (pork,water, Soy Protein Isolate, Salt, Paprika, Dextrose, Spices, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Sugar, Margarine (fully Hydrogenated Soybean Oil, Palm Oil,water, Hydrogenated Cottonseed Oil, Sugar, Mono And Diglycerides, Artificial Butter Flavor, Soy Lecithin, Potassium Sorbate, Citric Acid, Color [annatto, Turmeric], Vitamin A Palmitate), Contains Less Than 2% Of: Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated, Parsley, Corn Syrup, Sugar, Citric Acid, Fully Hydrogenated Soybean Oil And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Seasoning (onion, Spices, Salt, Garlic, Citric Acid, Malic Acid, Modified Food Starch, Natural Flavors, Extractives Of Turmeric), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Fully Hydrogenated Palm Kernal Oil With Soy Lecithin, Dried Egg Yolks, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides,wheat Flour), Yeast, Salt, Soy Lecithin, Dried Whey, Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+13.00kcal, +5.44%) | |
| Total Fat | 11.26g (+2.81g, +33.25%) | |
| Saturated Fat | 5.96g (+1.73g, +40.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 470.0mg (+40.00mg, +9.30%) | |
| Total Carbohydrates | 26.49g (-3.79g, -12.52%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 3.31g (+1.20g, +56.87%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+1.31g, +11.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-17.00IU, -6.03%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-0.10mg, -5.88%) | |
| Calcium, Ca | 232.0mg (-14.00mg, -5.69%) | |
| Iron, Fe | 1.79mg (+1.54mg, +616.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Sugar, Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Parmesan, Asiago, And Romano Cheese Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Degerminated White Corn Meal, Reduced Sodium Salt Blend (salt, Potassium Chloride, Natural Flavor), Baking Powder (baking Soda, Sodium Aluminum Phosphate), Seasoning Blend (salt, Spice, Dried Garlic), Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+11.00kcal, +4.60%) | |
| Total Fat | 11.43g (+2.98g, +35.27%) | |
| Saturated Fat | 5.0g (+0.77g, +18.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 407.0mg (-23.00mg, -5.35%) | |
| Total Carbohydrates | 24.29g (-5.99g, -19.78%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.86g (+0.75g, +35.55%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (+0.87g, +7.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+4.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.80mg, -47.06%) | |
| Calcium, Ca | 286.0mg (+40.00mg, +16.26%) | |
| Iron, Fe | 1.93mg (+1.68mg, +672.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Vegetable Oil (soybean Oil And Or Corn Oil), Contains 2% Or Less: Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-12.00kcal, -5.02%) | |
| Total Fat | 7.56g (-0.89g, -10.53%) | |
| Saturated Fat | 3.49g (-0.74g, -17.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 453.0mg (+23.00mg, +5.35%) | |
| Total Carbohydrates | 26.16g (-4.12g, -13.61%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 4.07g (+1.96g, +92.89%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (+0.94g, +8.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (+9.00IU, +3.19%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-0.30mg, -17.65%) | |
| Calcium, Ca | 203.0mg (-43.00mg, -17.48%) | |
| Iron, Fe | 2.09mg (+1.84mg, +736.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene], Soybean Oil, Contains 2% Or Less Of Yellow Corn Meal, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Soy Lecithin, Potassium Sorbate [added To Retard Spoilage Of Crust]), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, [*ingredients Not In Regular Mozzarella Cheese]), Barbecue Sauce (water, Tomato Paste, Brown Sugar, Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Contains Less Than 2% Of Modified Food Starch, Mustard Bran, Dried Garlic, Natural Hickory Smoke Flavor, Caramel Color, Spice, Natural Flavor), Grilled White Chicken Meat (white Chicken Meat, Water, Salt, Spice Extractives, Sodium Phosphates, Maltodextrin, Modified Rice Starch), Smoked Gouda Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Red Onions, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+27.00kcal, +11.30%) | |
| Total Fat | 9.17g (+0.72g, +8.52%) | |
| Saturated Fat | 3.67g (-0.56g, -13.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+39.00mg, +156.00%) | |
| Sodium | 440.0mg (+10.00mg, +2.33%) | |
| Total Carbohydrates | 34.86g (+4.58g, +15.13%) | |
| Dietary Fiber | 2.8g (+1.40g, +100.00%) | |
| Sugars | 2.75g (+0.64g, +30.33%) | |
| Sugars, added | N/A | |
| Protein | 11.01g (-0.26g, -2.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 275.0IU (-7.00IU, -2.48%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 229.0mg (-17.00mg, -6.91%) | |
| Iron, Fe | 1.65mg (+1.40mg, +560.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Baby Spinach, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Chicory Root Fiber, Potato Starch, Cornstarch, 2% Or Less Of Whey, Bread Crumbs (wheat Flour, Yeast, Salt), Dehydrated Potatoes, Natural Flavors, Black Pepper, Salt, Vegetable Fiber, Yeast Extract) Pasta (semolina, Eggs, Water) | ||