Pizza Romana Pizza Panino, San Marzano Tomatoes & Mozzarella by Divine Pasta Company: Similar Foods
- Product:
- Pizza Panino, San Marzano Tomatoes & Mozzarella
- Brand:
- Pizza Romana
- Maker:
- Divine Pasta Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1901806/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal | |
| Total Fat | 8.24g | |
| Saturated Fat | 2.94g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 312.0mg | |
| Total Carbohydrates | 32.94g | |
| Dietary Fiber | 1.2g | |
| Sugars | 4.12g | |
| Sugars, added | N/A | |
| Protein | 7.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU | |
| Vitamin C, total ascorbic acid | 1.4mg | |
| Calcium, Ca | 235.0mg | |
| Iron, Fe | 0.21mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Tomatoes, Mozzarella (pasteurized Cow Milk, Salt, Enzymes), Water, Durum Wheat Semolina, Extra Virgin Olive Oil, Salt, Yeast, Wheat Gluten, Malt Flour, Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (=) | |
| Total Fat | 8.24g (=) | |
| Saturated Fat | 2.94g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 312.0mg (=) | |
| Total Carbohydrates | 32.94g (=) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 4.12g (=) | |
| Sugars, added | N/A | |
| Protein | 7.06g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.4mg (=) | |
| Calcium, Ca | 235.0mg (=) | |
| Iron, Fe | 0.21mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Tomatoes, Mozzarella (pasteurized Cow Milk, Salt, Enzymes), Water, Durum Wheat Semolina, Extra Virgin Olive Oil, Salt, Yeast, Wheat Gluten, Malt Flour, Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (=) | |
| Total Fat | 8.24g (=) | |
| Saturated Fat | 2.94g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 312.0mg (=) | |
| Total Carbohydrates | 32.94g (=) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 4.12g (=) | |
| Sugars, added | N/A | |
| Protein | 7.06g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.4mg (=) | |
| Calcium, Ca | 235.0mg (=) | |
| Iron, Fe | 0.21mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Tomatoes, Mozzarella (pasteurized Cow Milk, Salt, Enzymes), Water, Durum Wheat Semolina, Extra Virgin Olive Oil, Salt, Yeast, Wheat Gluten, Malt Flour, Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+5.00kcal, +1.98%) | |
| Total Fat | 16.67g (+8.43g, +102.31%) | |
| Saturated Fat | 6.82g (+3.88g, +131.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+15.00mg, +100.00%) | |
| Sodium | 333.0mg (+21.00mg, +6.73%) | |
| Total Carbohydrates | 16.67g (-16.27g, -49.39%) | |
| Dietary Fiber | 3.0g (+1.80g, +150.00%) | |
| Sugars | 1.52g (-2.60g, -63.11%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+2.03g, +28.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+9.00IU, +3.06%) | |
| Vitamin C, total ascorbic acid | 13.6mg (+12.20mg, +871.43%) | |
| Calcium, Ca | 227.0mg (-8.00mg, -3.40%) | |
| Iron, Fe | 1.64mg (+1.43mg, +680.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Skin: (baked Potato With Shell, Non Hydrogenated Soybean Oil), Topping: Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Modified Milk, Palm Oil, Food Starch Modified, Natural Flavors, Salt, Color (beta Carotene, Paprika Extract, Annatto Extract, Beta Apo 8' Carotenal), Mono And Diglycerides, Xanthan Gum, Sorbic Acid (preservative), Sodium Benzoate, And Autolyzed Yeast Extract, Bacon: (bacon Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, Smoke Flavoring, Natural And Artificial Maple Concentrate, Potassium Chloride, Sodium Phosphate, Honey, Dextrose, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+20.00kcal, +7.91%) | |
| Total Fat | 11.72g (+3.48g, +42.23%) | |
| Saturated Fat | 6.25g (+3.31g, +112.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+16.00mg, +106.67%) | |
| Sodium | 336.0mg (+24.00mg, +7.69%) | |
| Total Carbohydrates | 28.12g (-4.82g, -14.63%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 1.56g (-2.56g, -62.14%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (+6.22g, +88.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+18.00IU, +6.12%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.50mg, -35.71%) | |
| Calcium, Ca | 234.0mg (-1.00mg, -0.43%) | |
| Iron, Fe | 2.11mg (+1.90mg, +904.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Flour, (wheat, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese, Muenster Cheese, Mozzarella Cheese, Gouda Cheese, Low Fat Muenster Cheese, Organic Canola Oil, Sugar, Brian's Seasoning (salt, Sugar, Garlic, Spices, Onion, Bell Pepper, Soybean Oil, Paprika, And Silicon Dioxide), Salt, Yeast, Dry Garlic, Oregano, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+9.00kcal, +3.56%) | |
| Total Fat | 9.52g (+1.28g, +15.53%) | |
| Saturated Fat | 3.97g (+1.03g, +35.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+1.00mg, +6.67%) | |
| Sodium | 333.0mg (+21.00mg, +6.73%) | |
| Total Carbohydrates | 32.54g (-0.40g, -1.21%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 1.59g (-2.53g, -61.41%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+4.05g, +57.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+23.00IU, +7.82%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.50mg, +35.71%) | |
| Calcium, Ca | 198.0mg (-37.00mg, -15.74%) | |
| Iron, Fe | 2.14mg (+1.93mg, +919.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Rice Flour, Filtered Water, Tapioca Starch, Potato Starch, Egg Whites, Eggs, Extra Virgin Olive Oil, Modified Corn Starch, Sugar, Vegetable Shortening (canola Oil, Hydrogenated Cottonseed Oil), Contains Less Than 2% Of The Following: Yeast, Cellulose Gum, Natural Flavor, Potassium Chloride, Salt, Kosher Gelatin, Leavening (baking Soda, Sodium Aluminum Phosphate), Xanthan Gum, Distilled Monoglycerides, Guar Gum Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree, Water, Spices, Salt, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (+22.00kcal, +8.70%) | |
| Total Fat | 10.46g (+2.22g, +26.94%) | |
| Saturated Fat | 5.23g (+2.29g, +77.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+11.00mg, +73.33%) | |
| Sodium | 288.0mg (-24.00mg, -7.69%) | |
| Total Carbohydrates | 31.37g (-1.57g, -4.77%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 1.96g (-2.16g, -52.43%) | |
| Sugars, added | N/A | |
| Protein | 13.07g (+6.01g, +85.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 261.0IU (-33.00IU, -11.22%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+0.20mg, +14.29%) | |
| Calcium, Ca | 261.0mg (+26.00mg, +11.06%) | |
| Iron, Fe | 2.35mg (+2.14mg, +1019.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar (sugar, Cane Syrups, Caramel May Be Added For Color), Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Baking Soda Filling: Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Soybean Oil (with Citric Acid Added As A Preservative), Garlic, Parsley, Oregano, Black Pepper Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (bleached Flour, Water, Vegetable Shortening [one Or More Of The Following: Partially Hydrogenated Soybean Oil And Or Cotton Seed Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Soybean Oil (with Citric Acid Added As A Preservative), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 10.24g (+2.00g, +24.27%) | |
| Saturated Fat | 5.51g (+2.57g, +87.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+1.00mg, +6.67%) | |
| Sodium | 354.0mg (+42.00mg, +13.46%) | |
| Total Carbohydrates | 32.28g (-0.66g, -2.00%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 3.15g (-0.97g, -23.54%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (+0.81g, +11.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (+21.00IU, +7.14%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+3.30mg, +235.71%) | |
| Calcium, Ca | 197.0mg (-38.00mg, -16.17%) | |
| Iron, Fe | 2.13mg (+1.92mg, +914.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball (pork, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Seasoning [salt, Spices, Paprika, Sugar, Garlic Powder, Natural Flavor, Disodium Inosinate, Disodium Guanylate], Bread Crumbs [enriched Flour {flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Corn Syrup, Sugar, Hydrogenated Vegetable Oil {soybean And Cottonseed}, Salt, Yeast, Soy Flour, Whey, Sodium Stearoyl Lactylate, Calcium Propionate {preservative}], Salt, Sodium Tripolyphosphate), Tomato Paste, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Mozzarella Cheese (pasteurized Milk, Non Fat Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Fully Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural Flavors, Beta Carotene), Sugar, Fully Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dehydrated Garlic, Tomato Powder, Spice, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Yeast, Sodium Stearolyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Seasoning (garlic Powder, Sugar, Spices, Salt, Onion Powder, Citric Acid), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Dried Egg Yolks, Salt, Yeast, Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 10.24g (+2.00g, +24.27%) | |
| Saturated Fat | 5.51g (+2.57g, +87.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+1.00mg, +6.67%) | |
| Sodium | 354.0mg (+42.00mg, +13.46%) | |
| Total Carbohydrates | 32.28g (-0.66g, -2.00%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 3.15g (-0.97g, -23.54%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (+0.81g, +11.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (+21.00IU, +7.14%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+3.30mg, +235.71%) | |
| Calcium, Ca | 197.0mg (-38.00mg, -16.17%) | |
| Iron, Fe | 2.13mg (+1.92mg, +914.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball (pork, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Seasoning [salt, Spices, Paprika, Sugar, Garlic Powder, Natural Flavor, Disodium Inosinate, Disodium Guanylate], Bread Crumbs [enriched Flour {flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Corn Syrup, Sugar, Hydrogenated Vegetable Oil {soybean And Cottonseed}, Salt, Yeast, Soy Flour, Whey, Sodium Stearoyl Lactylate, Calcium Propionate {preservative}], Salt, Sodium Tripolyphosphate), Tomato Paste, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Mozzarella Cheese (pasteurized Milk, Non Fat Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural And Artificial Flavors, Beta Carotene), Sugar, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dehydrated Garlic, Tomato Powder, Spice, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean Oil And Cottonseed Oil, Yeast, Sodium Stearolyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Seasoning (garlic Powder, Sugar, Spices, Salt, Onion Powder, Citric Acid), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Dried Egg Yolks, Salt, Yeast, Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 10.24g (+2.00g, +24.27%) | |
| Saturated Fat | 5.51g (+2.57g, +87.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+1.00mg, +6.67%) | |
| Sodium | 354.0mg (+42.00mg, +13.46%) | |
| Total Carbohydrates | 32.28g (-0.66g, -2.00%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 3.15g (-0.97g, -23.54%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (+0.81g, +11.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (+21.00IU, +7.14%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+3.30mg, +235.71%) | |
| Calcium, Ca | 197.0mg (-38.00mg, -16.17%) | |
| Iron, Fe | 2.13mg (+1.92mg, +914.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball (pork, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Seasoning [salt, Spices, Paprika, Sugar, Garlic Powder, Natural Flavor, Disodium Inosinate, Disodium Guanylate], Bread Crumbs [enriched Flour {flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Corn Syrup, Sugar, Hydrogenated Vegetable Oil {soybean And Cottonseed}, Salt, Yeast, Soy Flour, Whey, Sodium Stearoyl Lactylate, Calcium Propionate {preservative}], Salt, Sodium Tripolyphosphate), Tomato Paste, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Mozzarella Cheese (pasteurized Milk, Non Fat Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Fully Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural Flavors, Beta Carotene), Sugar, Fully Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dehydrated Garlic, Tomato Powder, Spice, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Yeast, Sodium Stearolyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Seasoning (garlic Powder, Sugar, Spices, Salt, Onion Powder, Citric Acid), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Dried Egg Yolks, Salt, Yeast, Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+2.00kcal, +0.79%) | |
| Total Fat | 10.0g (+1.76g, +21.36%) | |
| Saturated Fat | 3.64g (+0.70g, +23.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 336.0mg (+24.00mg, +7.69%) | |
| Total Carbohydrates | 30.91g (-2.03g, -6.16%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 5.45g (+1.33g, +32.28%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.94g, +41.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 273.0IU (-21.00IU, -7.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 182.0mg (-53.00mg, -22.55%) | |
| Iron, Fe | 0.65mg (+0.44mg, +209.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Mozzarella Water, Concentrated Tomato Puree, Sliced Tomatoes, Sunflower Seed Oil, Arugula, Dextrose, Salt, Basil, Yeast, Spinach, Garlic, Parsley, Sugar, Pepper, Chili Pepper, Natural Basil Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+6.00kcal, +2.37%) | |
| Total Fat | 10.2g (+1.96g, +23.79%) | |
| Saturated Fat | 4.76g (+1.82g, +61.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
| Sodium | 333.0mg (+21.00mg, +6.73%) | |
| Total Carbohydrates | 32.65g (-0.29g, -0.88%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.72g (-1.40g, -33.98%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (+2.46g, +34.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (-22.00IU, -7.48%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+1.90mg, +135.71%) | |
| Calcium, Ca | 170.0mg (-65.00mg, -27.66%) | |
| Iron, Fe | 1.84mg (+1.63mg, +776.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.72g | |
| Fatty acids, total polyunsaturated | 2.38g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched And Malted Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Blend (modified Corn Starch, Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Spice, Soybean Oil, Contains Less Than 2% Guar Gum, Parmesan Cheese [cultured Milk, Salt, Enzymes], Xanthan Gum, Paprika, Citric Acid, Beet Powder [color], Soy Flour), Sugar, Modified Food Starch Cheese Blend: Low Moisture Part Skim Mozzarella (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri Calcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride [vitamin B6]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-65.00kcal, -25.69%) | |
| Total Fat | 9.38g (+1.14g, +13.83%) | |
| Saturated Fat | 5.0g (+2.06g, +70.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+13.00mg, +86.67%) | |
| Sodium | 319.0mg (+7.00mg, +2.24%) | |
| Total Carbohydrates | 18.12g (-14.82g, -44.99%) | |
| Dietary Fiber | 0.6g (-0.60g, -50.00%) | |
| Sugars | 1.88g (-2.24g, -54.37%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (+1.69g, +23.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+18.00IU, +6.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 219.0mg (-16.00mg, -6.81%) | |
| Iron, Fe | 0.68mg (+0.47mg, +223.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni (durum Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch, Corn Starch, Powdered Cellulose), Processed Cheese Product (milk, Whey, Skim Milk, Milk Protein Concentrate, Water, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Modified Food Starch, Contains Less Than 2% Of: Salt, Calcium Phosphate, Canola Oil, Dried Corn Syrup, Lactic Acid, Maltodextrin, Sorbic Acid [preservative], Sodium Alginate, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal And Annatto [color], Water, Butter, Corn Starch, Salt, Onion Powder, Black Pepper, Garlic Powder, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (-66.00kcal, -26.09%) | |
| Total Fat | 8.9g (+0.66g, +8.01%) | |
| Saturated Fat | 4.91g (+1.97g, +67.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+13.00mg, +86.67%) | |
| Sodium | 316.0mg (+4.00mg, +1.28%) | |
| Total Carbohydrates | 18.4g (-14.54g, -44.14%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.84g (-2.28g, -55.34%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (+1.53g, +21.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU (+13.00IU, +4.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.40mg, -100.00%) | |
| Calcium, Ca | 215.0mg (-20.00mg, -8.51%) | |
| Iron, Fe | 0.55mg (+0.34mg, +161.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni (durum Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Emzymes, Annatto [color], Potato Starch, Corn Starch, Powdered Cellulose), Processed Cheese Product (milk, Whey, Skim Milk, Milk Protein Concentrate, Water, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Modified Food Starch Contains Less Than 2% Of: Salt, Calcium Phosphate, Canola Oil, Dried Corn Syrup, Lactic Acid, Maltodextrin, Sorbic Acid {preservative], Sodium Citrate, Cheese Culture Enzymes, Apocarotenal And Annatto [color]), Water, Butter, Corn Starch, Salt, Onion Powder, Black Pepper, Garlic Powder, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-39.00kcal, -15.42%) | |
| Total Fat | 8.28g (+0.04g, +0.49%) | |
| Saturated Fat | 4.14g (+1.20g, +40.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+6.00mg, +40.00%) | |
| Sodium | 331.0mg (+19.00mg, +6.09%) | |
| Total Carbohydrates | 24.14g (-8.80g, -26.72%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 3.45g (-0.67g, -16.26%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (+1.91g, +27.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+51.00IU, +17.35%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+4.80mg, +342.86%) | |
| Calcium, Ca | 207.0mg (-28.00mg, -11.91%) | |
| Iron, Fe | 0.74mg (+0.53mg, +252.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Encapsulated Baking Soda [sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Low Sodium Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-48.00kcal, -18.97%) | |
| Total Fat | 6.41g (-1.83g, -22.21%) | |
| Saturated Fat | 3.21g (+0.27g, +9.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+7.00mg, +46.67%) | |
| Sodium | 333.0mg (+21.00mg, +6.73%) | |
| Total Carbohydrates | 22.44g (-10.50g, -31.88%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 1.28g (-2.84g, -68.93%) | |
| Sugars, added | N/A | |
| Protein | 14.1g (+7.04g, +99.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+27.00IU, +9.18%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+0.10mg, +7.14%) | |
| Calcium, Ca | 192.0mg (-43.00mg, -18.30%) | |
| Iron, Fe | 1.73mg (+1.52mg, +723.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast) Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Salt, Pepper, Fennel Seeds), Pizza Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt, Citric Acid), Salt, Pepper, Basil) | ||