Dierbergs Kitchen Fresh Baked Quiches by Dierberg's Markets, Inc: Similar Foods
- Product:
- Fresh Baked Quiches
- Brand:
- Dierbergs Kitchen
- Maker:
- Dierberg's Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2127163/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal | |
| Total Fat | 15.4g | |
| Saturated Fat | 6.9g | |
| Trans Fat | 0.18g | |
| Cholesterol | 116.0mg | |
| Sodium | 300.0mg | |
| Total Carbohydrates | 15.13g | |
| Dietary Fiber | 1.9g | |
| Sugars | 1.86g | |
| Sugars, added | N/A | |
| Protein | 8.32g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 398.0IU | |
| Vitamin C, total ascorbic acid | 2.7mg | |
| Calcium, Ca | 80.0mg | |
| Iron, Fe | 0.8mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust(wheat Flour, Vegetable Shortening [soybean Oil, Hydrogenated Cottonseed Oil], Water, Salt, Dextrose, Baking Soda), Egg, Milk, Half Half (cream, Milk), Cheddar Cheese(cultured Milk, Salt, Enzymes, Annatto), Broccoli, Ham(cured W Caramel Color, Water, Salt, Sodium Phosphate, Brown Sugar, Sugar, Sodium Acetate Diacetate Erythorbate Nitrite), Sour Cream(cultured Milkfat, Milk, Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Potassium Sorbate), Red Bell Pepper, Onion, Starch, Salt, Basil, Garlic, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-3.00kcal, -1.28%) | |
| Total Fat | 15.49g (+0.09g, +0.58%) | |
| Saturated Fat | 7.17g (+0.27g, +3.91%) | |
| Trans Fat | 0.18g (=) | |
| Cholesterol | 130.0mg (+14.00mg, +12.07%) | |
| Sodium | 309.0mg (+9.00mg, +3.00%) | |
| Total Carbohydrates | 13.63g (-1.50g, -9.91%) | |
| Dietary Fiber | 1.8g (-0.10g, -5.26%) | |
| Sugars | 1.5g (-0.36g, -19.35%) | |
| Sugars, added | N/A | |
| Protein | 8.76g (+0.44g, +5.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+44.00IU, +11.06%) | |
| Vitamin C, total ascorbic acid | 2.7mg (=) | |
| Calcium, Ca | 88.0mg (+8.00mg, +10.00%) | |
| Iron, Fe | 0.8mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust(wheat Flour, Vegetable Shortening [soybean Oil, Hydrogenated Cottonseed Oil], Water, Salt, Dextrose, Baking Soda), Egg, Milk, Half Half (cream, Milk), Cheddar Cheese(cultured Milk, Salt, Enzymes, Annatto), Broccoli, Ham(cured W Caramel Color, Water, Salt, Sodium Phosphate, Brown Sugar, Sugar, Sodium Acetate Diacetate Erythrobate Nitrite), Sour Cream (cultured Milkfat, Milk, Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Potassium Sorbate), Red Bell Pepper, Onion, Starch, Salt, Basil, Garlic, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-36.00kcal, -15.38%) | |
| Total Fat | 12.1g (-3.30g, -21.43%) | |
| Saturated Fat | 2.42g (-4.48g, -64.93%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 163.0mg (+47.00mg, +40.52%) | |
| Sodium | 298.0mg (-2.00mg, -0.67%) | |
| Total Carbohydrates | 15.32g (+0.19g, +1.26%) | |
| Dietary Fiber | 2.4g (+0.50g, +26.32%) | |
| Sugars | 0.81g (-1.05g, -56.45%) | |
| Sugars, added | N/A | |
| Protein | 8.47g (+0.15g, +1.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 403.0IU (+5.00IU, +1.26%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-0.30mg, -11.11%) | |
| Calcium, Ca | 40.0mg (-40.00mg, -50.00%) | |
| Iron, Fe | 1.81mg (+1.01mg, +126.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Egg Salad (hard Cooked Eggs [cooked Eggs, Water, Citric Acid And Sodium Benzoate], Mayonnaise [soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (used To Protect Quality), Natural Flavors], Dil Relish [cucumbers, Water, Vinegar, Salt Lactic Acid, Calcium Chloride, Malic Acid, Xanthan Gum, Alum, Natural And Artificial Flavors, Garlic Powder Potassium Sorbate (preservative) Polysorbate 80, Turmeric (color)], Mustard [water, Distilled Vinegar, No 1 Mustard Seed, Salt, Turmeric, Oleoresin Paprika And Spices], Paprika), Bread (whole Wheat Four, Water, Cracked Wheat, Rolled Oats, Honey, Wheat Gluten, Soybean Oil, Sea Salt, Cracked Barley, Cracked Corn, Cracked Rye Cracked Brown Rice, Cracked Triticale Yeast, White Distilled Vinegar, Soy Lecithin, Cracked Hulled Millet, Cracked Oats, Cracked Soy, Cracked Flax Seeds, Wheat Flour, Cultured Wheat Starch, Enzymes, Ascorbic Acid [added As A Dough Conditioner], Citric Acid) Romaine Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-52.00kcal, -22.22%) | |
| Total Fat | 9.09g (-6.31g, -40.97%) | |
| Saturated Fat | 4.04g (-2.86g, -41.45%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 101.0mg (-15.00mg, -12.93%) | |
| Sodium | 338.0mg (+38.00mg, +12.67%) | |
| Total Carbohydrates | 16.16g (+1.03g, +6.81%) | |
| Dietary Fiber | 0.5g (-1.40g, -73.68%) | |
| Sugars | 0.51g (-1.35g, -72.58%) | |
| Sugars, added | N/A | |
| Protein | 8.08g (-0.24g, -2.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-19.00IU, -4.77%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+3.40mg, +125.93%) | |
| Calcium, Ca | 101.0mg (+21.00mg, +26.25%) | |
| Iron, Fe | 0.91mg (+0.11mg, +13.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Rice, Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Water, White Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavor), Green Bell Pepper, Green Onion, Dehydrated Minced Onion, Soybean Oil, Modified Corn Starch, Dried Green And Red Bell Pepper, Lower Sodium Sea Salt (sea Salt, Potassium Chloride, Magnesium Salts), Yeast Extract, Granulated Garlic, Spices (including Celery Seed, Paprika), Disodium Inosinate And Guanylate Sugar Wheat Gluten, Chili Powder (chili Pepper Spices, Salt, Garlic Powder), Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-8.00kcal, -3.42%) | |
| Total Fat | 8.7g (-6.70g, -43.51%) | |
| Saturated Fat | 5.22g (-1.68g, -24.35%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 57.0mg (-59.00mg, -50.86%) | |
| Sodium | 287.0mg (-13.00mg, -4.33%) | |
| Total Carbohydrates | 26.96g (+11.83g, +78.19%) | |
| Dietary Fiber | 1.7g (-0.20g, -10.53%) | |
| Sugars | 2.61g (+0.75g, +40.32%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (+2.11g, +25.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (+37.00IU, +9.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 87.0mg (+7.00mg, +8.75%) | |
| Iron, Fe | 1.57mg (+0.77mg, +96.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Spinach, Oat Fiber, Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Liquid Whole Eggs, Spices), Pasta (enriched Durum Wheat Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs, Enriched Wheat Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Spinach Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+28.00kcal, +11.97%) | |
| Total Fat | 6.25g (-9.15g, -59.42%) | |
| Saturated Fat | 5.0g (-1.90g, -27.54%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 69.0mg (-47.00mg, -40.52%) | |
| Sodium | 300.0mg (=) | |
| Total Carbohydrates | 43.75g (+28.62g, +189.16%) | |
| Dietary Fiber | 3.8g (+1.90g, +100.00%) | |
| Sugars | 8.75g (+6.89g, +370.43%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (+0.43g, +5.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 375.0IU (-23.00IU, -5.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 50.0mg (-30.00mg, -37.50%) | |
| Iron, Fe | 0.9mg (+0.10mg, +12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina Filling: Butternut Squash, Breadcrumbs, (wheat Flour, Natural Yeast, Salt), Butter, Amaretti Biscuits (sugar, Apricot Kernels, Egg White, Lactose, Milk Protein, Leavening: Sodium Hydrogen Carbonate), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-17.00kcal, -7.26%) | |
| Total Fat | 6.67g (-8.73g, -56.69%) | |
| Saturated Fat | 2.92g (-3.98g, -57.68%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 50.0mg (-66.00mg, -56.90%) | |
| Sodium | 292.0mg (-8.00mg, -2.67%) | |
| Total Carbohydrates | 32.5g (+17.37g, +114.81%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 3.33g (+1.47g, +79.03%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.65g, -19.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (+19.00IU, +4.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 83.0mg (+3.00mg, +3.75%) | |
| Iron, Fe | 1.5mg (+0.70mg, +87.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Sausage (pork, Water, Spices, Less Than 2% Of Salt, Sugar, Pork Flavor, Yeast Extract, Potassium Chloride, Natural Flavors [contains Milk], Modified Corn Starch, Maltodextrin), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Sugar, 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Maltodextrin, Fractionated Palm Oil, Egg Yolks, Whey, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Yeast, Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Buttermilk Powder, Seasoning (flavoring, Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk Fat, Enzyme Modified Yeast Extractives, Modified Cornstarch, Salt, Garlic Powder, Disodium Phosphate, Citric Acid, Lactic Acid, Mixed Triglycerides, Onion Powder), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner (distilled Monoglycerides With Ascorbic Acid And Citric Acid [antioxidants]), Soy Lecithin, Methylcellulose, Seasoning (cornstarch, Extractives Of Turmeric And Annatto, Natural Flavor), Annatto Color, Lactic Acid Blend (lactic Acid, Calcium Lactate), Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+16.00kcal, +6.84%) | |
| Total Fat | 21.43g (+6.03g, +39.16%) | |
| Saturated Fat | 5.36g (-1.54g, -22.32%) | |
| Trans Fat | N/A | |
| Cholesterol | 54.0mg (-62.00mg, -53.45%) | |
| Sodium | 286.0mg (-14.00mg, -4.67%) | |
| Total Carbohydrates | 3.57g (-11.56g, -76.40%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 3.57g (+1.71g, +91.94%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+9.54g, +114.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-41.00IU, -10.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-9.00mg, -11.25%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Whole Goat Milk, Untreated Salt, Vegetable Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+12.00kcal, +5.13%) | |
| Total Fat | 8.2g (-7.20g, -46.75%) | |
| Saturated Fat | 4.1g (-2.80g, -40.58%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 61.0mg (-55.00mg, -47.41%) | |
| Sodium | 270.0mg (-30.00mg, -10.00%) | |
| Total Carbohydrates | 33.61g (+18.48g, +122.14%) | |
| Dietary Fiber | 1.6g (-0.30g, -15.79%) | |
| Sugars | 0.82g (-1.04g, -55.91%) | |
| Sugars, added | N/A | |
| Protein | 11.48g (+3.16g, +37.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 410.0IU (+12.00IU, +3.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 123.0mg (+43.00mg, +53.75%) | |
| Iron, Fe | 1.18mg (+0.38mg, +47.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt) Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, And Anti Caking Agent (powdered Cellulose And Potassium Sorbate To Protect Flavor)), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Half & Half (milk, Cream), Salt, Parsley, Natural Parmesan Flavor (contains Milk, Water, Disodium Phosphate), Natural Romano Flavor (contains Cultured Part Skim Cow's Milk, Water, Disodium Phosphate), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+2.00kcal, +0.85%) | |
| Total Fat | 10.24g (-5.16g, -33.51%) | |
| Saturated Fat | 5.51g (-1.39g, -20.14%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 43.0mg (-73.00mg, -62.93%) | |
| Sodium | 307.0mg (+7.00mg, +2.33%) | |
| Total Carbohydrates | 29.13g (+14.00g, +92.53%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 2.36g (+0.50g, +26.88%) | |
| Sugars, added | N/A | |
| Protein | 7.09g (-1.23g, -14.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (-4.00IU, -1.01%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-1.80mg, -66.67%) | |
| Calcium, Ca | 118.0mg (+38.00mg, +47.50%) | |
| Iron, Fe | 1.42mg (+0.62mg, +77.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Scrambled Eggs (whole Eggs, Skim Milk, Gelatin, Soy Protein Isolate With Soy Lecithin, Soybean Oil, Egg Whites, Modified Food Starch, Salt, Liquid Pepper Extract, Natural Butter Flavor [lipolyzed Butter Oil, Butter Oil, Natural Flavors, Annatto Extract {color}], Xanthan Gum, Citric Acid), Cooked Chorizo (pork, Seasoning [spices, Salt, Paprika, Dehydrated Garlic, Extractive Of Paprika], Water), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Palm Oil, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Seasoning (maltodextrin, Whey, Nondairy Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate, Silicon Dioxide, Soy Lecithin], Buttermilk Powder, Cheese Flavor [natural Flavor, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk, Modified Cornstarch, Salt, Garlic Powder, Potato Maltodextrin, Disodium Phosphate, Onion Powder, Citric Acid], Bleached Enriched Wheat Flour [wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Seasoning [cornstarch, Propylene Glycol, Extractives Of Turmeric And Annatto, Polysorbate 80, Natural Flavor], Annatto Color, Methylcellulose, Lactic Acid, Calcium Lactate), 2% Or Less Of Green Bell Peppers, Whey, Modified Food Starch, Soybean Oil, Fractionated Palm Oil, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Salt, Cayenne Red Pepper, Sodium Stearoyl Lactylate, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+1.00kcal, +0.43%) | |
| Total Fat | 10.59g (-4.81g, -31.23%) | |
| Saturated Fat | 4.71g (-2.19g, -31.74%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 40.0mg (-76.00mg, -65.52%) | |
| Sodium | 285.0mg (-15.00mg, -5.00%) | |
| Total Carbohydrates | 23.82g (+8.69g, +57.44%) | |
| Dietary Fiber | 1.2g (-0.70g, -36.84%) | |
| Sugars | 3.53g (+1.67g, +89.78%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.68g, +20.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-30.00IU, -7.54%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-1.60mg, -59.26%) | |
| Calcium, Ca | 59.0mg (-21.00mg, -26.25%) | |
| Iron, Fe | 1.06mg (+0.26mg, +32.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken (chicken Breast, Extra Virgin Olive Oil, Lemon Juice, Sugar, Basil, Salt, Oregano, Black Pepper), Cavatappi Pasta (durum Wheat Semolina, Enriched With Iron [ferrous Sulfate], Vitamins B [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Alfredo Sauce (milk, Heavy Cream [milk, Cream], Butter [vegetable Oil Blend {palm And Palm Kernel Oil}, Skim Milk, Unsalted Butter, Contains Less Than 2% Of Natural Flavor, Vitamin A Palmitate, Beta Carotene {color}, Soy Lecithin, Citric Acid, Sodium Benzoate, And Sodium Sorbate {as Preservatives}], Onion, Flour [wheat Flour, Malted Barley, Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {to Prevent Caking}], Salt, Cultured Dextrose Maltodextrin, Parsley, Garlic, Water, Basil, Modified Food Starch, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+39.00kcal, +16.67%) | |
| Total Fat | 18.18g (+2.78g, +18.05%) | |
| Saturated Fat | 11.36g (+4.46g, +64.64%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 68.0mg (-48.00mg, -41.38%) | |
| Sodium | 295.0mg (-5.00mg, -1.67%) | |
| Total Carbohydrates | 22.73g (+7.60g, +50.23%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 18.18g (+16.32g, +877.42%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-3.77g, -45.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 455.0IU (+57.00IU, +14.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 91.0mg (+11.00mg, +13.75%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Water, Sugar, Strawberries, Whey Protein Concentrate, Modified Food Starch, Salt, Cheese Culture, Natural Flavor, Guar Gum, Citric Acid, Fruit And Vegetable Juice (color), Carob Bean Gum, Xanthan Gum, Honey, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-20.00kcal, -8.55%) | |
| Total Fat | 16.07g (+0.67g, +4.35%) | |
| Saturated Fat | 10.71g (+3.81g, +55.22%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 89.0mg (-27.00mg, -23.28%) | |
| Sodium | 232.0mg (-68.00mg, -22.67%) | |
| Total Carbohydrates | 7.14g (-7.99g, -52.81%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 7.14g (+5.28g, +283.87%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.97g, +71.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-41.00IU, -10.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-9.00mg, -11.25%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Enzymes, Salt Fig (figs, Pure Cane Sugar, Fruit Pectin, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-15.00kcal, -6.41%) | |
| Total Fat | 15.89g (+0.49g, +3.18%) | |
| Saturated Fat | 7.28g (+0.38g, +5.51%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 99.0mg (-17.00mg, -14.66%) | |
| Sodium | 305.0mg (+5.00mg, +1.67%) | |
| Total Carbohydrates | 11.26g (-3.87g, -25.58%) | |
| Dietary Fiber | 0.7g (-1.20g, -63.16%) | |
| Sugars | 1.32g (-0.54g, -29.03%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (-1.04g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-67.00IU, -16.83%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.90mg, -70.37%) | |
| Calcium, Ca | 132.0mg (+52.00mg, +65.00%) | |
| Iron, Fe | 1.19mg (+0.39mg, +48.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quiche Base (half & Half Creamer (milk, Cream And Disodium Phosphate), Eggs (whole Liquid Eggs, Citric Acid), Flour (bleached (or Unbleached), Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder (garlic), Salt, Nutmeg, White Pepper), Quiche Filling (asparagus, Jarlsberg Cheese (pasteurized Part Skim Milk, Rennet, Salt, Culture Powdered Cellulose Added To Prevent Caking), Portabella Mushroom, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Red Onion, Seasoning (onion, Spices (black Pepper, Parsley, Celery Seed, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary), Garlic, Carrot, Orange Peel, Tomato, Lemon Juice Powder, Citric Acid, Oil Of Lemon), Black Pepper, Thyme), Pie Shell (enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Pie Shortening (palm Oil, Soybean Oil), Water, Corn Syrup, Contains 2% Or Less Of Each Of The Following: Sugar, Salt, Calcium Propionate, Artificial Color (dextrose, Yellow 5 And 6)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+52.00kcal, +22.22%) | |
| Total Fat | 10.71g (-4.69g, -30.45%) | |
| Saturated Fat | 5.36g (-1.54g, -22.32%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 71.0mg (-45.00mg, -38.79%) | |
| Sodium | 268.0mg (-32.00mg, -10.67%) | |
| Total Carbohydrates | 42.86g (+27.73g, +183.28%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 7.14g (+5.28g, +283.87%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.18g, -14.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-41.00IU, -10.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-9.00mg, -11.25%) | |
| Iron, Fe | 2.57mg (+1.77mg, +221.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Whole Milk, Eggs, Unsalted Butter, Sugar, Filtered Water, Vanilla Extract, Sea Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-34.00kcal, -14.53%) | |
| Total Fat | 13.33g (-2.07g, -13.44%) | |
| Saturated Fat | 8.33g (+1.43g, +20.72%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 67.0mg (-49.00mg, -42.24%) | |
| Sodium | 283.0mg (-17.00mg, -5.67%) | |
| Total Carbohydrates | 10.0g (-5.13g, -33.91%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 10.0g (+8.14g, +437.63%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.65g, -19.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-65.00IU, -16.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-13.00mg, -16.25%) | |
| Iron, Fe | 0.0mg (-0.80mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk, Cream, Sugar, Blueberry, Water, Salt, Cornstarch, Blackcurrant Juice Concentrate, Natural Flavoring, Cheese Culture | ||