Buitoni Parmesan & Black Pepper Ravioli With Cracked Black Pepper & Aged Parmesan Cheese, Parmesan & Black Pepper by Nestle Usa Prepared Foods Division, Inc: Similar Foods
- Product:
- Parmesan & Black Pepper Ravioli With Cracked Black Pepper & Aged Parmesan Cheese, Parmesan & Black Pepper
- Brand:
- Buitoni
- Maker:
- Nestle Usa Prepared Foods Division, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2393282/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal | |
| Total Fat | 10.38g | |
| Saturated Fat | 5.66g | |
| Trans Fat | 0.0g | |
| Cholesterol | 57.0mg | |
| Sodium | 736.0mg | |
| Total Carbohydrates | 33.96g | |
| Dietary Fiber | 1.9g | |
| Sugars | 1.89g | |
| Sugars, added | N/A | |
| Protein | 11.32g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg | |
| Iron, Fe | 0.94mg | |
| Potassium, K | 127.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Parmesan Cheese (cultured Milk, Salt, Enzymes), Water, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Cream, Canola Oil, Salt, Skim Milk, Spice, Roasted Garlic, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Cream Powder, Sugar, Sunflower Oil, Natural Flavor, Carrageenan Dough: Ground Durum Wheat, Eggs, Water, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-18.00kcal, -6.57%) | |
| Total Fat | 12.22g (+1.84g, +17.73%) | |
| Saturated Fat | 5.56g (-0.10g, -1.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-18.00mg, -31.58%) | |
| Sodium | 733.0mg (-3.00mg, -0.41%) | |
| Total Carbohydrates | 25.56g (-8.40g, -24.73%) | |
| Dietary Fiber | 1.1g (-0.80g, -42.11%) | |
| Sugars | 5.56g (+3.67g, +194.18%) | |
| Sugars, added | N/A | |
| Protein | 12.22g (+0.90g, +7.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-5.00mg, -2.53%) | |
| Iron, Fe | 1.11mg (+0.17mg, +18.09%) | |
| Potassium, K | 156.0mg (+29.00mg, +22.83%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mini Bun: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains Less Thai 2% Of The Following: Palm Oil, Salt, Gum Arabic, Corn Syrup Solids, Oat Fiber, Sodium Stearoyl Lactylate, Guar Gum, Mono And Diglycerides, Sodium Alginate, Xanthan Gum, Enzymes, Maltodextrin, Dextrose, Modified Corn Starch, Natural Flavors, Medium Chain Triglycerides, Acetic Acid, Ammonium Chloride, Calcium Sulfate, Calcium Propionate (preservative), Tricalcium Phosphate, Calcium Peroxide Buffalo Chicken Mix: Buffalo Style Chicken Dip: Water, Cooked Seasoned Chicken White Meat With Juices (chicken White Meat, Water, Salt, Sodium Phosphate), Cream Cheese (pasteurized Cultured Milk And Cream Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gums]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate), Cream, Vinegar, Modified Food Starch, Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Contains Less Than 2% Of Salt, Sodium Phosphates, Spices, Blue Cheese Type Flavor (maltodextrin, Modified Corn Starch, Medium Chain Triglycerides, Natural Flavor), Annatto Extract, Soy Lecithin Shredded Chicken Breast, Chicken, Water, Dehydrated Chicken Flavor Chicken Broth, Natural Flavor), Vinegar, Potato Canola Oil, Rice Starch, Salt, Spice Processed Swiss American Cheese: Pasteurized Processed Swiss And American Cheese [(cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives), Butter Flavored Oil Soybean Oil, Natural Flavor Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+27.00kcal, +9.85%) | |
| Total Fat | 15.93g (+5.55g, +53.47%) | |
| Saturated Fat | 7.08g (+1.42g, +25.09%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 40.0mg (-17.00mg, -29.82%) | |
| Sodium | 752.0mg (+16.00mg, +2.17%) | |
| Total Carbohydrates | 26.55g (-7.41g, -21.82%) | |
| Dietary Fiber | 0.9g (-1.00g, -52.63%) | |
| Sugars | 1.77g (-0.12g, -6.35%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+1.95g, +17.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (-21.00mg, -10.61%) | |
| Iron, Fe | 1.59mg (+0.65mg, +69.15%) | |
| Potassium, K | 124.0mg (-3.00mg, -2.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Olive Oil, Salt, Soybean Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Filling: Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt And Enzymes), Ricotta Cheese (pasteurized Whey, Cream And Milk), Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Minced Garlic, Black Pepper, Topping: Romano Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-33.00kcal, -12.04%) | |
| Total Fat | 10.34g (-0.04g, -0.39%) | |
| Saturated Fat | 4.83g (-0.83g, -14.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-23.00mg, -40.35%) | |
| Sodium | 745.0mg (+9.00mg, +1.22%) | |
| Total Carbohydrates | 23.45g (-10.51g, -30.95%) | |
| Dietary Fiber | 1.4g (-0.50g, -26.32%) | |
| Sugars | 1.38g (-0.51g, -26.98%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (+1.78g, +15.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+2.00mg, +1.01%) | |
| Iron, Fe | 1.72mg (+0.78mg, +82.98%) | |
| Potassium, K | 110.0mg (-17.00mg, -13.39%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Baguette (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Salt, Active Dry Yeast, Enzymes, Gum Arabic, Mono And Diglycerides, Soybean Oil, Cellulose Gum, Guar Gum, Calcium Sulfate, Cultured Wheat Flour, Vinegar), Smoked Cherrywood Ham (ham, Contains Up To 10% Of A Solution Of Water, Salt, Turbinado Sugar, Cultured Celery Powder, Baking Soda, Cherry Powder, Sea Salt), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted Tomato (tomatoes, Sunflower Oil, Garlic, Salt, Oregano), Hard Salami (beef And Pork, Salt, Contains 2% Or Less Of Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Lettuce, Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-2.00kcal, -0.73%) | |
| Total Fat | 13.97g (+3.59g, +34.59%) | |
| Saturated Fat | 5.88g (+0.22g, +3.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-28.00mg, -49.12%) | |
| Sodium | 750.0mg (+14.00mg, +1.90%) | |
| Total Carbohydrates | 26.47g (-7.49g, -22.06%) | |
| Dietary Fiber | 0.7g (-1.20g, -63.16%) | |
| Sugars | 0.74g (-1.15g, -60.85%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-2.50g, -22.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-36.00mg, -18.18%) | |
| Iron, Fe | 1.18mg (+0.24mg, +25.53%) | |
| Potassium, K | 125.0mg (-2.00mg, -1.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Taco Bean Dip (refried Beans [cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Chili Pepper, Onion Powder, Spices, Natural Flavor, Garlic Powder], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose {to Prevent Caking}], Sour Cream [cultured Cream], Tomatoes [tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Cream Cheese [pasteurized Cream And Milk, Cheese Culture And Or Lactic Acid, Salt, Stabilizers {xanthan, Locust Bean And Guar Gums}], Green Onions, Jalapeno Pepper, Contains 2% Or Less Of: Hot Pepper Sauce [distilled Vinegar, Red Pepper, Salt], Onion Powder, Chili Powder, Granulated Garlic, Spices, Paprika, Vinegar Powder, Salt, Cultured Milk Powder), Crostini Crackers (wheat Flour, High Oleic Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Brewer's Yeast, Wheat Malt), Pico De Salsa (tomato, Red Onion, Green Dell Pepper, Tomato Juice [tomato Juice From Concentrate {water And Concentrated Juices Of Tomatoes}, Salt, Vitamin C {ascorbic Acid}], Red Bell Pepper, Lime Juice, Garlic, Salt, Cilantro), Nacho And Taco Cheese Blend (colby Jack Cheese [pasteurized Milk,, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Nacho Taco Seasoning [spice, Salt, Sugar, Garlic Powder, Onion Powder, Soybean Oil, Citric Acid, Lime Oil]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-13.00kcal, -4.74%) | |
| Total Fat | 13.77g (+3.39g, +32.66%) | |
| Saturated Fat | 6.52g (+0.86g, +15.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-24.00mg, -42.11%) | |
| Sodium | 703.0mg (-33.00mg, -4.48%) | |
| Total Carbohydrates | 21.01g (-12.95g, -38.13%) | |
| Dietary Fiber | 0.7g (-1.20g, -63.16%) | |
| Sugars | 2.9g (+1.01g, +53.44%) | |
| Sugars, added | N/A | |
| Protein | 12.32g (+1.00g, +8.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (+12.00mg, +6.06%) | |
| Iron, Fe | 1.38mg (+0.44mg, +46.81%) | |
| Potassium, K | 116.0mg (-11.00mg, -8.66%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Wood Fired Style Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Fermented Wheat Flour), Sauce (tomato Puree [water, Tomato Pastej, Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Smoke Flavored Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes May Contain Potato Starch And Or Powdered Cellulose [anti Caking Agents]), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Potato Starch And Or Powdered Cellulose [anti Caking Agents]), Contains 2% Or Less Of: Grated Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+19.00kcal, +6.93%) | |
| Total Fat | 16.16g (+5.78g, +55.68%) | |
| Saturated Fat | 6.06g (+0.40g, +7.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-32.00mg, -56.14%) | |
| Sodium | 747.0mg (+11.00mg, +1.49%) | |
| Total Carbohydrates | 27.27g (-6.69g, -19.70%) | |
| Dietary Fiber | 1.0g (-0.90g, -47.37%) | |
| Sugars | 2.02g (+0.13g, +6.88%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-2.23g, -19.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-16.00mg, -8.08%) | |
| Iron, Fe | 2.12mg (+1.18mg, +125.53%) | |
| Potassium, K | 101.0mg (-26.00mg, -20.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Seasoned Ground Beef Crumbles (beef, Salt, Flavoring, Caramel Color), Pasteurized Process Cheddar Cheese (cheese [pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Extracts Of Annatto, Paprika, Apocarotenal, Beta Carotene [for Color]), Enchilada Sauce (red Chiles, Modified Food Starch, Dehydrated California Chile Pods, Soybean Oil, Salt, Distilled Vinegar, Dehydrated Pasilla Pods, Garlic, Spice), Onion, Red Bell Peppers, Contains 2% Or Less Of: Water, Corn And Or Soybean Oil, Corn Starch, Seasoning (spices, Onion, Salt, Garlic, Sugar, Dextrose, Citric Acid, Paprika, Canola Oil, Natural Flavors), Egg White Powder, Methylcellulose, Xanthan Gum, Guar Gum, Chopped Garlic, Seasoning (natural Flavor, Torula Yeast, Soybean, Wheat, Maltodextrin), Spices Flour Tortilla: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening (interesterified And Hydrogenated Soybean Oils), Sugar, Salt, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Fumaric Acid, Calcium Propionate, Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-5.00kcal, -1.82%) | |
| Total Fat | 12.82g (+2.44g, +23.51%) | |
| Saturated Fat | 6.41g (+0.75g, +13.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-28.00mg, -49.12%) | |
| Sodium | 712.0mg (-24.00mg, -3.26%) | |
| Total Carbohydrates | 26.28g (-7.68g, -22.61%) | |
| Dietary Fiber | 1.3g (-0.60g, -31.58%) | |
| Sugars | 2.56g (+0.67g, +35.45%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+0.22g, +1.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (+9.00mg, +4.55%) | |
| Iron, Fe | 0.64mg (-0.30mg, -31.91%) | |
| Potassium, K | 159.0mg (+32.00mg, +25.20%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Beer [water, Barley, Malt, Corn, Maltose Yeast, Hops], Rye Flour, Soybean Oil Yeast, Vital Wheat Gluten, Contains 2% Or Less Of The Following: Honey, Butter [pasteurized Cream, Natural Flavors], Vinegar, Oat Bran, Salt, Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Cultured Whey, Whey, Seasoning [fractionated Coconut Oil, Flavors, Ethyl Alcohol, Triethyl Citrate, And Propylene Glycol], Molasses, Seasoning [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (a Processing Aid), Lactic Acid, Acetic Acid], Soy Lecithin And Canola Oil Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes]), Beer Cheese Sauce (water Beer Cheese Seasoning [whey, Modified Corn Starch, Beer Flavor {maltodextrin, Beer (malted Barley, Corn Syrup, Hops, Yeast)}, Creamer Powder (coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides), Salt, Natural Flavors, Torula Yeast, Sugar, Onion Powder Extractives Of Annatto And Turmeric]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Parika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Diced Provolone Cheese (pasteurized Mlk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk Cheese Cultures, Salt, Rennet]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+12.00kcal, +4.38%) | |
| Total Fat | 15.58g (+5.20g, +50.10%) | |
| Saturated Fat | 7.79g (+2.13g, +37.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-21.00mg, -36.84%) | |
| Sodium | 695.0mg (-41.00mg, -5.57%) | |
| Total Carbohydrates | 20.78g (-13.18g, -38.81%) | |
| Dietary Fiber | 0.6g (-1.30g, -68.42%) | |
| Sugars | 1.3g (-0.59g, -31.22%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+2.97g, +26.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-16.00mg, -8.08%) | |
| Iron, Fe | 1.3mg (+0.36mg, +38.30%) | |
| Potassium, K | 123.0mg (-4.00mg, -3.15%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Oat Bran, Oat Fiber, Enzymes), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate [preservative], Potassium Sorbate [preservative], Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Meatballs, Caramel Color Added, Bha, Bht, And Citric Acid Added To Help Protect Flavor (beef, Pork, Water, Bread Crumbs [wheat Flour, Salt, Yeast], Romano Cheese [pasteurized Cow's Milk, Culture, Salt, Enzymes], Ricotta Cheese [whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum {stabilizers}], Liquid Egg Whites, Textured Soy Protein [soy Protein Concentrate, Caramel Color], Salt, Dried Garlic, Spices, Dried Parsley, Brown Sugar, Caramel Color, Disodium Inosinate, Disodium Guanylate, Bha, Bht, Citric Acid), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Fully Cooked Bacon Bits (pork Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), No Smoke Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Or Less Of Grated Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+14.00kcal, +5.11%) | |
| Total Fat | 14.4g (+4.02g, +38.73%) | |
| Saturated Fat | 7.2g (+1.54g, +27.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-21.00mg, -36.84%) | |
| Sodium | 752.0mg (+16.00mg, +2.17%) | |
| Total Carbohydrates | 24.0g (-9.96g, -29.33%) | |
| Dietary Fiber | 2.4g (+0.50g, +26.32%) | |
| Sugars | 2.4g (+0.51g, +26.98%) | |
| Sugars, added | N/A | |
| Protein | 14.4g (+3.08g, +27.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (+34.00mg, +17.17%) | |
| Iron, Fe | 0.8mg (-0.14mg, -14.89%) | |
| Potassium, K | 152.0mg (+25.00mg, +19.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Contains 2% Or Less Of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Wheat Gluten, Semolina Flour, Vinegar, Ground Millet, Natural Flavor, Guar Gum, Sunflower Oil, Enzymes, Clarified Butter, Cultured Nonfat Milk), Tomato Bell Pepper Sauce (tomato Puree, Red Bell Pepper, Onions, Sugar, Sunflower Oil, Salt, Corn Starch, Garlic, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid, Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Basil, Dehydrated Oregano), Uncured Pepperoni No Nitrates Or Nitrites Added Except Naturally Occurring In Sea Salt And Cultured Celery Powder (pork, Beef, Sea Salt, Water, Contains 2% Or Less Of: Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin Of Paprika, Lactic Acid Starter Culture, Rosemary Extract), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (a Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-9.00kcal, -3.28%) | |
| Total Fat | 8.82g (-1.56g, -15.03%) | |
| Saturated Fat | 4.41g (-1.25g, -22.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+2.00mg, +3.51%) | |
| Sodium | 755.0mg (+19.00mg, +2.58%) | |
| Total Carbohydrates | 33.33g (-0.63g, -1.86%) | |
| Dietary Fiber | 2.0g (+0.10g, +5.26%) | |
| Sugars | 0.98g (-0.91g, -48.15%) | |
| Sugars, added | N/A | |
| Protein | 10.78g (-0.54g, -4.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (+52.00mg, +26.26%) | |
| Iron, Fe | 0.98mg (+0.04mg, +4.26%) | |
| Potassium, K | 130.0mg (+3.00mg, +2.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta Lactone, Spinach Flakes, Filling: Ricotta Cheese (pasteurized Whey, Cream, Milk, Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzyme), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Olive Oil, Potato Flakes, Spinach Flakes, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+8.00kcal, +2.92%) | |
| Total Fat | 13.45g (+3.07g, +29.58%) | |
| Saturated Fat | 6.3g (+0.64g, +11.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-15.00mg, -26.32%) | |
| Sodium | 710.0mg (-26.00mg, -3.53%) | |
| Total Carbohydrates | 28.99g (-4.97g, -14.63%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 3.36g (+1.47g, +77.78%) | |
| Sugars, added | N/A | |
| Protein | 12.61g (+1.29g, +11.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 245.0mg (+47.00mg, +23.74%) | |
| Iron, Fe | 2.1mg (+1.16mg, +123.40%) | |
| Potassium, K | 118.0mg (-9.00mg, -7.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Buttermilk [skim Milk, Dry Buttermilk, Bacterial Culture], Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt, Ghee [clarified Butter], Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast), Mozzarella Cheese (low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Clams, Sour Cream (cultured Cream, Enzyme), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Clam Juice, Mayonnaise (soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor), Clam Broth (clam Broth, Maltodextrin), Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Basil, Parsley, Modified Food Starch, Salt, Garlic (garlic, Water, Citric Acid [as Preservative]), Lemon Juice, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+8.00kcal, +2.92%) | |
| Total Fat | 13.45g (+3.07g, +29.58%) | |
| Saturated Fat | 6.3g (+0.64g, +11.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-15.00mg, -26.32%) | |
| Sodium | 710.0mg (-26.00mg, -3.53%) | |
| Total Carbohydrates | 28.99g (-4.97g, -14.63%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 3.36g (+1.47g, +77.78%) | |
| Sugars, added | N/A | |
| Protein | 12.61g (+1.29g, +11.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 245.0mg (+47.00mg, +23.74%) | |
| Iron, Fe | 2.1mg (+1.16mg, +123.40%) | |
| Potassium, K | 118.0mg (-9.00mg, -7.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate Riboflavin, Enzyme, Folic Acid], Buttermilk [skim Milk, Dry Buttermilk, Bacterial Culturej, Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt, Ghee [clarified Butter], Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast), Mozzarella Cheese (low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Clams, Sour Cream (cultured Cream, Enzyme), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Clam Juice, Mayonnaise (soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor), Clam Broth (clam Broth, Maltodextrin), Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Basil, Parsley, Modified Food Starch, Salt, Garlic (garlic, Water, Citric Acid [as Preservative]), Lemon Juice, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-17.00kcal, -6.20%) | |
| Total Fat | 20.0g (+9.62g, +92.68%) | |
| Saturated Fat | 5.71g (+0.05g, +0.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-14.00mg, -24.56%) | |
| Sodium | 743.0mg (+7.00mg, +0.95%) | |
| Total Carbohydrates | 11.43g (-22.53g, -66.34%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 2.86g (+0.97g, +51.32%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-5.61g, -49.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+2.00mg, +1.01%) | |
| Iron, Fe | 0.0mg (-0.94mg, -100.00%) | |
| Potassium, K | 174.0mg (+47.00mg, +37.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Imitation Crab (fish Protein [pollock Whiting], Water, Wheat Starch, Rice Wine [water, Sugar, Alcohol, Rice, Salt], Egg White, Sugar, Sorbitol, Soybean Oil, Potato Starch, Contains Less Than 2% Of Calcium Carbonate, Hydrolyzed Corn Soy Protein, Isolated Soy Protein, Modified Tapioca Starch, Natural & Artificial Crab Flavor [crab], Oat Fiber, Potassium Chloride, Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Wheat Gluten, Autolyzed Yeast Extract, Carrageenan, Color Added [carmine, Caramel Paprika], Neufchtel (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Mayonnaise (soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Water, Seasoning (salt, Dehydrated Garlic And Onion, Dextrose, Xanthan Gum, Spices, Yeast Extract, Parsley, Paprika, Hydrolyzed Soy Protein, Natural Flavors, Torula Yeast, Spice Extractives Including Paprika), Pimentos (pimentos, Water, Citric Acid), Phosphoric Acid, Glucono Delta Lactone, Potassium Sorbate, Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+3.00kcal, +1.09%) | |
| Total Fat | 15.97g (+5.59g, +53.85%) | |
| Saturated Fat | 5.88g (+0.22g, +3.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 84.0mg (+27.00mg, +47.37%) | |
| Sodium | 739.0mg (+3.00mg, +0.41%) | |
| Total Carbohydrates | 25.21g (-8.75g, -25.77%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 1.68g (-0.21g, -11.11%) | |
| Sugars, added | N/A | |
| Protein | 9.24g (-2.08g, -18.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (-30.00mg, -15.15%) | |
| Iron, Fe | 2.02mg (+1.08mg, +114.89%) | |
| Potassium, K | 168.0mg (+41.00mg, +32.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flour Tortilla: Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend Of Vegetable Oils (soybean Oil And Hydrogenated Cottonseed Oil), Contains 2% Or Less Of The Following: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Calcium Propionate (preservative), Dough Conditioner (wheat Flour, Sorbic Acid), Mono And Diglycerides, Potassium Sorbate (preservative), Fumaric Acid, Sodium Metabisulfite Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors) Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% Or Less Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color Three Cheese Sauce: Water, Cheese Blend (cheddar, Parmesan, And Low Moisture Mozzarella Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Whey, Butter (cream, Salt), Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Methylcellulose, Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Sorbic Acid (preservative), Spice, Vinegar, Xanthan Gum Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative) Contains 2% Or Less Of: Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-16.00kcal, -5.84%) | |
| Total Fat | 12.5g (+2.12g, +20.42%) | |
| Saturated Fat | 5.47g (-0.19g, -3.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 98.0mg (+41.00mg, +71.93%) | |
| Sodium | 750.0mg (+14.00mg, +1.90%) | |
| Total Carbohydrates | 25.0g (-8.96g, -26.38%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 1.56g (-0.33g, -17.46%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (-0.38g, -3.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-36.00mg, -18.18%) | |
| Iron, Fe | 2.11mg (+1.17mg, +124.47%) | |
| Potassium, K | 133.0mg (+6.00mg, +4.72%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Bleached Wheat Flour [wheat Flour; Niacin; Reduced Iron; Thiamin Mononitrate; Riboflavin; Folic Acid]; Water; Vegetable Shortening [intersterified Soybean Oil; Fully Hydrogenated Soybean Oil]: Contains 2% Or Less Of The Following: Salt; Mono And Diglycerides; Dextrose; Leavening [sodium Bicarbonate; Sodium Aluminum Phosphate; Sodium Aluminum Sulfate]; Fumaric Acid; Yeast; Preservatives [calcium Propionate; Potassium Sorbate]; Corn Starch; Carboxymethyl Cellulose Gum; Wheat Starch; Xanthan Gum; Enzymes [wheat Starch; Microcrystalline Cellulose]; Dough Conditioner [sodium Metabisulfite]); Scrambled Egg Patty (whole Eggs; Water; Whole Milk Powder; Soybean Oil; Salt; Xanthan Gum; Citric Acid); American Cheese (milk; Water; Cream; Sodium Citrate; Salt; Cheese Culture; Tetrasodium Pyrophosphate; Sorbic Acid [preservative]; Enzymes; Soy Lecithin; Citric Acid; Color Added); Bacon (pork Cured With: Water; Salt; Sugar; Smoke Flavoring; Sodium Phosphates; Sodium Erythorbate; Sodium Nitrite) | ||